Dining Guide 2012

March 29, 2012A SPECIAL SUPPLEMENT TO

Fine Thai Cuisine

CELEBRATE THAI NEW YEAR’S& 5 YEAR ANNIVERSARY!

April 13th - 15thwww.SiamValee.com

20 IVES RD. • WALLINGFORD • 203-265-6331• 203-265-6331

member quinncham.com

LUNCH SPECIALSMon-Sat: 11:30 am-2:30 pm(Includes choice of soup or salad, spring rolls & dessert)

BUSINESS HOURSMon-Thurs: 11:30 am-9:30 pmFri & Sat: 11:30 am-10:00 pmSunday: 12:00-9:30 pm

FREE DELIVERY(within 2 miles) (Min. $30)

TOM YUMKOONGThe Thai’s famous spicy shrimp soup prepared in a shrimpbouillon. Refined & powerful.

PAD THAI NOODLESDelicate pan fried noodles with egg, tofu,

scallions, bean sprouts, carrots and crushed peanuts with PAD THAI sauce.

SOFT SHELL CRABWITH PANANG CURRY

The Panang Curry is a medium spicy rich gentle sauce with zucchini, pineapple, carrots, onions and peanuts.

Visit our completely renovated Banquet Facility

Now with 2 Banquet Rooms & Private Bridal Suite!Accommodations for 30-400 Guests • Book Now & Save on 2013 Weddings!

HAVE A Royal Wedding AT TESTA’SFull 6 hour event

Open Bar 5 1/2 hours Chair Covers Included

Hors D’oeuvres - Imported & Domestic Assorted Cheese table with Pepperoni, Raw Vegetables & Dip, Bruschetta, Home Style Fried Mozzarella, Caprese Salad, Stuffed Mushroom, Clams Casino, Scallops wrapped in Bacon, Fried Calamari, Crab Bites, Assorted Olives, Roasted Artichokes, Stuffed Breads, Roasted Vegetables & Peppers, Manicotti, Spaghetti Aglio e Olio, Shrimp Cocktail, Broccoli Rabe with Grilled Italian Sausage, Chicken Tenders, and Butcher Block Antipasto - Imported Italian Cured Meats; Capicola, Sopressata , Mortadella, Prosciutto Di Parma

Entrée - Your choice of up to any 3 entrees:Domenico Cut Prime Rib • Center Cut Filet Mignon • Garlic Roasted Rack of Lamb • Twin Stuffed Lobster Tails • Baked Stuffed Shrimp Chilean Sea Bass • Sole Francaise • Chicken Francaise • Chicken Cordon Bleu • Chicken Melina (Chicken Breast with home style stuffi ng)

*All entrees are served with Fresh Garden Vegetables and Potato

ChampagneToast

Salad Course Pasta CourseIntermezzo

Dessert- Coffee, Tea,

Decaffeinated Coffee, Espresso

All of this for just

$89.95 p.p.Other Packages starting at just $19.95 p.p

FREE Valet Parking26 South Center StreetSouthington, CT

Call for more information or to schedule a tour.

Visit us online at www.Testas.net860-628-8509

Tax & service charge not included. Certain restrictions apply.

SPARTAN IIItalian-American Cuisine

Open For LunchDaily Specials From

$6.99 & upor

Stop In For DinnerOPEN EVERY NIGHT

Parties For All OccasionsShowers • Birthday Parties

Communions • Graduation • Corporate PartiesBusiness Meetings • Post Funeral

• Can accommodate up to 100 people• Private Room & Full Service Bar• Special Banquet Menu

932 Meriden -Waterbury Turnpike • Rt. 322 • Southington (across from Tops IGA)

Sun-Thurs 11 am - 1 amFri & Sat 11 am - 2 am

(860)276-0090www.spartan2restaurant.com

Visit Our LoungeWith 6 Plasma

Screen TVs

Hours:

www.vespuccis.comDaily Specials

**Lunch Menu Also Available**Gift Certifi cates • Closed Mondays

Italian Restaurant & Pizzeria150 Main St., Cheshire, CT 06410

203-271-9143

APPETIZERS SEAFOOD DINNERS

SOUPS

PASTA

CHICKEN DINNERS

VEAL DINNERS

PIZZA

SPECIALTY PIZZASICILIAN PIZZA THICK CRUST

We are bringing over 30 years of experience in the restaurant business to Cheshire residents and the surrounding areas. We hope you enjoy it.

STEAKS

FILET MIGNON

We are bringing over 30 years of experience in the restaurant business to Cheshire residents and the

NEW EXPANDED

DINING ROOM

CHOPS

Cliff ’s Is Back In Cheshire!� e Best Roast Beef Grinder In New Haven County

Served On Our Oven-Baked Bread

15 S. Main St. (corner of Rt. 10 & Rt. 68)

Cheshire | 203-439-2543www.cliff sdeli.com | Open Monday-Saturday

ServingOmar

Co� ees

Greek Specialties:Gyros, Spinach Pie,

Greek Salads &Rice Pudding

Cliff ’sDeli & Bakery

� e Best Roast Beef Grinder In New Haven CountyServed On Our Oven-Baked Bread

HomemadeSoupsDaily

ServingServing

Based on Cliff Sr.’sLegendary Recipes

Cliff ’s Deli & BakeryOf Cheshire Specializes

In Making Fine SandwichesAnd Baked Goods

Cliff ’s

Villarina’sPasta &...

Italian Specialty StoreTwo Town Center • Cheshire, CT 06410

Ph: 203-271-1172 Fx: 203-271-1176

Delivery Available Free in Cheshire for orders

$25 or more

Order your Special Occasion Pie and Cookie trays early

HoursMon-Fri: 10-6; Sat: 10-4

*Visit us on*

Facebook.com/CheshireVillarinasPasta

Catering(1/2 & full trays for your next party or event )

Gift Bags & BasketsImported Olive Oil& Balsamic Vinegar

(refi llable bottles)

Gourmet ChocolatesStuffed Breads

Fresh Bread (from Arthur Ave. New York)

Fresh Pasta Cut to Order(or by the sheet)

Fresh Sauces(alfredo, vodka, red pepper cream & more)

Large Selection of Ravioli(over 20 varieties)

Gluten-free ProductsThe Best Cannolis Filled Fresh

Frozen Prepared Dinners(serves 1-2, microwavable)

Delicious Soups

CheshireAcademyRoute 70

Route 10

Villarina’s

Cheshire Town Hall

MochiIce Cream

from Hawaii

It’s fresh, quality ingredients and consistency of workmanship that

gives us a product that we proudly sell in our stores.

Back NiNe TaverNSouthington Country Club 150 Savage St., Southington, Ct

www.baCkninetavern.Com • 860-621-6383

Located and overlooking the Southington Country Club

Coal fired briCkoven pizza

gourmet burgerS

open year roundto the publiC860-621-6383

Voted #1 Grinderyear after year!- Connecticut Magazine

Open Monday-Saturday9am to 9pm

540 Plank Road (I-84)Waterbury, CT 06705

(203) 754-5600

515 Watertown AveWaterbury, CT 06708

(203) 753-7400

87 Maple StreetNaugatuck, CT 06770

(203) 729-9470

Union Square Plaza385 Main St. South

Southbury, CT 06488(203) 405-3250

100 Newtown RoadDanbury, CT 06810

(203) 743-5888

396 Washington StreetMiddletown, CT 06457

(203) 346-6666

84 Oxford RoadOxford, CT 06478(203) 888-2800

Featured on theTravel Channel!

Learn more about Grinder and check

out our specialoffers, our iPad2

Giveaway and ways to stay in the mix.

Purchase gift cards, download special offers,catering, full menus and more at

www.nardellis.com

Cold & Hot GrindersItalian Combo, Cheese Combo, Pruzitini, Buffalo Chicken, Pulled Pork, Eggplant, Turkey Club, Baked Ham, Capocola, Pepperoni, Salami, Mortadella, Prosciutto, Bacon, Roast Beef, Salami, Tuna, Veggie, and much more!

SaladsTortellini, Macaroni, Fresh Mozzarella & Tomato, Potato, Cavatelli & Broccoli, Antipasto, Crab, Tuna, Chicken, Long Hot Stuffed Banana Peppers and a variety of Green Salads.

Special Child MenuChild Size Grinder • Chips • Cookie • Child Size Beverage •Narde & Elli Tattoo

Hot ServingsMozzarella-n-Corrozza or Pepperoni Bread, Broccoli & Sausage, Stuffed Portabella Mushrooms, Stuffed Eggplant Parmigiana, Lasagna, Soup of the Day, and much more!

DessertsFruit Salad, Cheesecake Burritos, Large Cannoli, Cheesecake Parfait Cups, Cheesecake Factory® Cheesecake Gourmet Sliced Cakes, Yogurt Parfait, 3-Pack Cookies, Chocolate/White Chip Brownie, Rice Pudding

Voted one of the Top 23 Places In CT for Breakfast – CT Magazine

“WHERE WHO’S WHO COMES TO CHEW!”1127 Highland Ave. Cheshire

203-271-FOOD (3663) • www.paulsrestaurant.netMon-Fri: 6:30am - 3pm, Sat: 6:30am - 2:30pm, Sun: 8am - 2pm

BREAKFAST SERVED ALL DAY, EVERY DAY.• Burgers, Sandwiches & more

• Wraps

• Salads

PAUL’S SUGGESTIONS Featuring

~ The Panini Grill ~~ Paul’s Famous Veggie Burger ~~ Heart Healthy Salmon Burger ~

Celebrating 26 Years

The Victorian House Restaurant & Tavern

226 Maple Avenue Cheshire 203-272-5743 www.thevichouse.com

A legend & landmark for great food, fun and company for decades! Live entertainment on weekends! Karaoke every Saturday! Happy Hour 4-6 pm. Drink & Appetizer Specials 4-6 pm! Make your family reservations now for Easter and Mothers Day! Sign-up now for the Annual Vic House Open Golf Tournament to benefit the Wounded Warriors!

Two Great Restaurants - Both Nearby! Extensive Menus – Daily Lunch & Dinner Specials – Open 7 Days a Week

Monday Martini Madness – two for one Martinis

Tuesday – Half Price Bottles of Wine

Free Glass of Wine with pasta on Wednesday

Raw Bar open all day, every day!

Happy Hour specials Monday-Friday 3-6 pm

Watch for the patio grand re-opening in April!

K.T. Baxter s728 North Colony Rd

Wallingford 203-269-2800

’

Restaurant & Tavern226 Maple Ave Cheshire 203-272-5743 www.thevichouse.com

A legend & landmark for great food, fun and company for decades!

Live entertainment on weekends!

Karaoke every Saturday!

Happy Hour 4-6 pm Drink & Appetizer Specials 4-6 pm!

Make your family reservations now for Easter and Mother’s Day!

Sign up now for the Annual Vic House Open Golf Tournament to benefi t the Wounded Warriors!













’

Happy Hour Absolut Martinis



PATIO NOW OPEN













’













’

THE WAVERLY INN286 Maple Avenue Cheshire

FOR RESERVATIONS PLEASE CALL

203-272-2441

HAPPY HOUR BUFFET ~ Wed - Fri 4 PM - 7 PM

LUNCH HOURS ~ Tues - Sun 11:30 AM - 5 PM

DINNER HOURS ~ Tues - Sun 5 PM - 10 PM

SUNDAY BRUNCH ~ All Day

Sinfully Delicious Dark is caramel dipped in dark chocolate and sprinkled with sea salt.

Mint, lime and rum blended in a white chocolate ganache and dipped in dark chocolate.

The Pumpkin Pie truffle is made with a fresh pumpkin ganache in white chocolate, dipped in white chocolate and rolled in crushed graham cracker crumb.

Coco-Nutty is a dark chocolate coconutganache dipped in dark chocolate and rolled in toasted coconut.

I’m Nuts for You is milk chocolate ganache, dipped in milk chocolate and rolled in crushed pistachio nuts.

Kahlua blended into a dark chocolate ganache, dipped in milk chocolate sprinkled with crushed coffee beans.

The Original truffle is dark chocolateganache, dipped in dark chocolate and rolled in cocoa powder.

The Peanut Butter Truffle Time is a dark chocolate and peanut butter ganache dipped in dark chocolate.

Sinfully Delicious DarkMojito

Pumpkin Pie Truffl e

Coco-Nutty I’m Nuts for You Mexican Coffee

The Original Peanut Butter Truffl e TimeTRUFFLES

CONFECTION

55 Elm St. • Cheshire CT 06410203-272-2128

www.cocoashak.com

Find us on Facebook!

Follow our Twitter!

Order forEaster Now!

MICHAEL’S TRATTORIAAuthentic Italian CuisineZAGAT SURVEY AWARD WINNER

334 Center Street · Wallingford, CT203-269-5303 • www.MichaelsTrattoria.com

PASTA ENTRÉES• Meat Lasagna • Eggplant Parmigiana

• Fettuccine Alfredo • Chicken and Spinach Alfredo• Penne alla Vodka

• Cappellini with Spinach & Capers, Sautéed with Olive Oil & Garlic• Penne with Basil, Roasted Red Peppers and Sausage

Cavatelli with Broccoli Rabe & Sausage in a white wine Garlic Sauce• Wild Mushroom Ravioli, with a Mushroom Demi-Glace

• Lobster Ravioli, with shrimp, in a Vodka SauceCheese Ravioli, with spinach, in an Alfredo Sauce

• Spaghetti and Meatballs or Sausage

CARNE ENTRÉES• New York Strip Steak, Black Angus Steak, Flame Broiled, with

Garlic Bread & Garlic Mashed Potatoes• Filet Mignon, 8 oz. fi let with an Au Poive or Portobello

Mushroom Demi-Glace, with Garlic Mashed Potatoes• New Zealand Rack of Lamb, prepared with a Mint Demi-Glace and

served with Garlic Mashed Potatoes

Please call for our full appetizer & lunch menu or go to our website www.MichaelsTrattoria.com

VITELLO ENTRÉES• Veal Piccatta, sautéed veal, served in a lemon, caper & white wine sauce, with a touch of Demi-Glace

• Veal Sorrento, sautéed veal, with proscuitto, mozzarella, with a light brown sage sauce • Veal Parmigiana, breaded veal, topped with tomato sauce and mozzarella, served with pasta

• Veal Marsala, sautéed veal, in a marsala wine & mushroom sauce

POLLO ENTRÉES• Chicken & Artichokes, sautéed chicken, artichoke hearts, roasted peppers, &

eggplant in a plum tomato sauce• Chicken Piccatta, sautéed chicken, served in a lemon, caper & white wine sauce, with

a touch of Demi-Glace• Chicken Parmigiana, breaded chicken, topped with tomato sauce and mozzarella, served with pasta

• Chicken Marsala, sautéed chicken in a marsala wine & mushroom sauce

PESCE ENTRÉES• Scallops Amante, scallops over cappellini with spinach, & sun-dried tomatoes, in a white wine sauce

• Swordfi sh Florentine, egg battered sautéed swordfi sh, in a plum tomato sauce with capers & olives, served over spinach

• Swordfi sh Puttanesca, slices of swordfi sh, in a plum tomato sauce with capers & olives, served over penne• Salmon, fresh baked salmon, with a creamy dill sauce, served with spinach

• Seafood Linguine, shrimp, clams & mussels, sautéed in a red or white sauce, served over linguine• Fresh Clams, sautéed in a red or white sauce, served over linguine

• Fresh Mussels, sautéed in a red or white sauce, served over linguine• Shrimp Sherry, jumbo shrimp, served with peppers & mushrooms, in

a lightly creamed sherry sauce, served over pasta• Shrimp alla Vodka, jumbo shrimp, served with a blend of tomato sauce, cream & vodka, served over penne

• Zuppa Di Pesce, lobster tail, clams, mussels, shrimp & scallops, over linguine in a red or white sauce

NOW OPEN!

We have two Outdoor

Decks with seating for

80 guests!

Michael’sDELI

FAX YOUR ORDERFOR PICK UP

TO 203-272-70082 TOWN CENTER, CHESHIRE

203-272-1107HOURS:

MONDAY-FRIDAY 7:30AM - 3PMSATURDAY 8AM - 2PM

Welcome to Michael’s Deli. The Gould Family is committed toserving the freshest amd best quality foods in a friendly,

comfortable atmosphere at a reasonable price.

Daily SpecialsSpecialty Sandwiches

Wraps • SaladsHomestyle Soups

Catering for all occasionsFull Service Breakfast

MONDAY-FRIDAY 7:30 - 11AMSATURDAY 8 - 11:30AM

Visit our website for daily specials

www.MichaelsDeliCheshire.com

7 South Main St. (across from Cheshire Academy)

www.grandapizzaofcheshire.com

203-250-0004You already know our famous Apizza. This is a portion of our menu.

Free Delivery!

OTHER HOUSE SPECIALTIES

Sausage, Peppers & Mozz.11.50

Penne w/Roasted Peppers & Artichokes12.50

Penne w/Broccoli 12.00w/chicken add 3.00

Lobster Ravioli w/Vodka Sauce14.95

Penne w/Rabe & Sausage14.95

FOR THE KIDSHamburger & Fries 6.50Chicken (3) & Fries 6.50Penne & Meatballs 6.50Fried Dough 4.50

BAKED PASTASPECIALTIES

Lasagna 11.50Baked Ziti 9.95

Ricotta add 2.00Ravioli 9.95

Stuffed Shells 9.95Manicotti 9.95

With meatballs or sausage

Add 2.50

VEAL OR CHICKENFranceseSautéed in a delicate white wine & lemon sauce

Parmigiana Thin cutlets lightly breaded & baked with red sauce and three cheeses

MarsalaSautéed in a marsala demi glace w/fresh mushrooms

PicattaSautéed in a delicate white wine, caper & lemon sauce

Florentine Francese topped with spinach

Linguine, Angel Hair, Rigatoni or Penne

Add 2.00

SpinachSpinach, Sausage

& PepperoniBroccoli

Broccoli & SausageSausage & Mozzarella

Pepperoni & ProvoloneEggplant Parmesan

Steak & CheeseRoasted Pepper & Provolone

Broccoli RabeBuffalo Chicken

Chicken FlorentineChicken Cordon Bleu

Chicken & Roasted PeppersChicken MarsalaHam, Cheese & Sliced Tomato

OVERSTUFFED BREADSAll our breads are made to order - Eat in or take out

Any combination of bread can be made for the same price 8.50 Each

Catering

OTHER HOUSE

Any Dinner can be

ordered for lunchin smallerPortions

Gluten Free Pizza,

Beer, Lunch &Dinner Menu

Coming to a Neighborhood near you

“The Pizza Trailer”from

You already know our famous Apizza. This is a portion of our menu.

Of Cheshire& Bethany

Of Cheshire& Bethany

-

Deli and More

$2 OFFany 9” Phillys

Not to be combined with any other offer.

-

Deli and More

CH

Over 30 specialty Philly sandwichesAmoroso Bread from Philly • Daily specials

Hot and cold Phillys • Hummel HotdogsHouse made soups • Fresh cut french fries

Variety of salads • Child's menuHouse made Pepper Jack sticks

House made Mozzarella Sticks • Weekday specials

ASK US ABOUTOUR 18” PHILLYCHALLENGE!!!!!

Monday-Saturday 11 am - 9 pm Sunday 11 am - 7 pm

684 North Colony Road • Wallingford

203-679-0022Fax: 203-679-0002

Call ahead and we’ll hand your order through our convenient drive-thru pick-up window.

Hours:

-

Deli and More

-

Deli and More

2 YEAR ANNIVERSARY!

POP’S PIZZA

Large CheesePizza

$8.00No limit

Mon-Thurs only

Show ad to receive specials

Expires 4/30/12

DinnerSpecial

• 2 Dinners• 2 Salads• 2 Drinks

$16.99Mon-Thurs only

Celebration Breads always Available!!

They’re not just forChristmas anymore

Visit us atwww.popspizza.netfor full menu & more info

POP’S PIZZA532 West Main St., Cheshire

203-272-4655Open Mon-Sat 11 am - 9 pm

Celebrating 26 Years

DAILY SPECIALS BY THE SLICEMonday: Pepper & Onion/BBQ Rib ~ $1.75Tuesday: Meatball ~ $1.75Wednesday: Big Guy Special ~ $2.00Thursday: Mushroom or Buffalo Chicken ~ $1.75Friday: White Broccoli or Tomato or Spinach w/Garlic

~ $1.75

Join Now& Get 1 FREE Slice &Receive Future Discounts!

Show ad to receive specials

Expires 4/30/12

Open Seven Days a Week

Restaurant & Banquets Cozy Atmosphere, Great Food & Service

Join us for lunch or dinner Appetizers priced 5.95 - 9.95 Fried Calamari, Buffalo Wings, Fresh Mozzarella & Tomato, Mussells Romano, Shrimp Cocktail Stuffed Mushrooms, Potato Skins, Crab Cakes, Escargot Soups & Salads priced 2.50 - 8.95 Old Fashion Pasta Fagioli, Caesar Salad, Chopped Salad, Grilled Cajun Chicken Salad, French Onion Soup au gratin Sandwiches priced 5.95 - 7.95 8 oz Black Angus Burger, Clubs, Eppplant Parm Grinder, Philly Steak Grinder, Italian Combo Pasta priced 6.95 - 18.95 Seafood Combo, Sausage & Peppers, Lasagna, Ravioli, Gnocchi, Penne ala Vodka Chicken & Veal priced 7.95 - 19.95 Parmigiana, Braciole of Veal, Piccata, Marsala, Chicken Florentine, Veal Sinatra, Old Fashion Chicken Cacciatore Steaks priced 7.95 - 24.95 Prime Rib available 7 days a week Lunch & Dinner, London Broil, NY Sirloin, Filet Mignon, Broiled Pork Chops, Tenderloin Tips, Sizzling Steak, Calf's Liver Seafood priced 8.25 - 18.95 Stuffed Shrimp, Salmon with Apricot Maple Glaze, Broiled Scrod, Fish & Chips, Tilapia, Sole Francaise

as featured on

Southington’s Best Place for a WeddingSouthington’s Best

Place for a Wedding

Choose from one of our packages including:

Showers from 16.95Buffets from 19.95 & Catering from 8.95

Just call and we can assist you with your choice Visit us at www.ManorInnRestaurant.com to view all menus and sign up for our

BIRTHDAY CLUB for a FREE dinner and be emailed our many promotions.

Broiled Scrod, Fish & Chips, Tilapia, Sole Francaise

Visit us at www.ManorInnRestaurant.comto view all menus and sign up for our

BIRTHDAY CLUB

HOURS: LUNCH - MON - SAT 11:00 - 3:00 DINNER: SUN 12:00 - 9:00, MON - THURS 3:00 - 9:00, FRI & SAT 3:00 - 10:00

1636 Meriden-Waterbury Turnpike • Milldale, CTwww.ManorInnRestaurant.com

860-628-9877

Large deck overlooking Sleeping Giant Golf CourseServing Lunch & Dinner Daily

Private Parties and Catering Availablewww.auntchilada.com • 203-230-4640

Voted Best Mexican Restaurant, New Haven Advocate 2007-2010

Aunt Chilada’s

3931 Whitney Ave. (Rt. 10) Hamden

Serving all your Mexican and American favorites •Fajitas, Quesadillas, Burritos, Tacos •Char-Broiled Burgers, Steaks, and Chicken •The Freshest Seafood •Wings, Nachos, and More •Full Kids Menu $5.95

Kids Eat Free Sundays 4-8 p.m.

460 West Main St.Cheshire, CT

OPEN 7 DAYS A WEEKMon. - Thurs.: 11:00AM - 10:00PM

Fri. & Sat.: 11:00AM - 11:00PM, Sunday: 12:00 Noon - 10:00PM

203-272-8400 · 203-272-8401

C1. Chicken (or Shrimp) Chow Mein .................................7.75 C2. � Hot & Spicy Shredded Chicken (or Pork) ..................7.75 C3. Roast Pork Egg Foo Young (or Chicken).....................7.75 C4. Shrimp with Lobster Sauce ..........................................7.95 C5. Pepper Steak with Onion..............................................7.75 C6. Chicken with Chinese Vegetable ................................7.75 C7. Bar-B-Q Boneless Spare Ribs .....................................7.95 C8. Sweet & Sour Chicken (or Pork) .................................7.75 C9. Lo Mein (Pork, chicken or shrimp) ..................................7.75 C10. Shrimp (or Beef) with Broccoli ...................................7.95 C11. Chicken (or Pork) with Broccoli .................................7.75 C12. � Chicken with Garlic Sauce ..........................................7.75 C13. � Shrimp or Beef with Garlic Sauce ..............................7.95 C14. � Chicken with String Bean with Garlic Sauce ..............7.75 C15. Chicken with Cashew Nuts..........................................7.75 C16. Golden Finger and Teriyaki Beef .................................7.95 C17. Chicken Finger and Boneless Spare Ribs .................7.95 C18. Chicken Tenders and Teriyaki Chicken .....................7.95 C19. � General Tso’s Chicken (or Orange Flavor) .................7.95 C20. � General Tso’s Shrimp .....................................................7.95 C21. Sesame Chicken.............................................................7.95 C22. � Szechuan (or Hunan) Chicken .....................................7.75 C23. � Szechuan (or Hunan) Beef ............................................7.95 C24. Sauteed Crispy Shrimp with Pepper Onion ..............7.95 C25. � Shrimp and Chicken in Brown Sauce ........................7.95 C26. � Kung Po Chicken ............................................................7.75 C27. Beef (or Shrimp) with Chinese Vegetable ................7.95 C28. Chicken with Asparagus and Broccoli ......................7.95 C29. Chicken with Mixed Vegetable ...................................7.75 C30. Fried Chicken Wings .....................................................7.75 C31. Chicken with Snow Peas .............................................7.95 C32. Fried Shrimp ....................................................................7.95 C33. Chicken or (Pork) with Green Cabbage .....................7.75

SPECIAL COMBINATION PLATTERS (Each Plate Served with Egg Roll and Pork Fried Rice)

APPETIZER 1. Egg Roll (Each) ...................................................................1.35 2. Shrimp Roll (Each) .............................................................1.45 3. Spring Roll ( no meat) ...................................(1) 1.35 (2) 2.45 4. Fantail Shrimp (each) .......................................................1.35 5. Shrimp Toast (4) .................................................................3.65 6. Fried Wonton (10) ...............................................................4.15 7. Fried Crab Rangoon (8) .....................................................4.65 8B. Teriyaki Beef (2) .................................................................3.95 8C. Teriyaki Chicken (3) ..........................................................3.55 9. Bar-B-Q Spare Ribs (with bone) ....... (Sm.) 6.95 (lg.) 11.55 10. Bar-B-Q Boneless Spare Ribs ...........(Sm.) 6.95 (Lg.) 10.85 11. Chicken Finger or Fried Chicken Tenders.....................6.65 12. Fried Shrimp .......................................................................6.65 13. Fried Chicken Wings ........................................................5.95 14A. Pork Dumplings (Pan Fried or Steamed) (8 pcs.) .........4.95 14B. Chicken Dumplings (Pan Fried or Steamed) ................4.95 14C. Vegetable Dumplings (Pan Fried or Steamed) .............4.95 14D. Shrimp Dumplings (Pan Fried or Steamed) 6 pcs) .......4.95 15. Fried Dough Nuts with Sugar (10 pcs) ...........................3.45 16. Kid Pu Pu Platter ................................................................6.65 Chicken tenders (3), fried wonton (3), sweet & sour pork (3), fried shrimp (3), spring roll, teriyaki chicken. 17. Pu Pu Platter (for 2) .........................................................11.25 Egg roll (2), fantail shrimp (2), golden fi nger (6), teriyaki beef (2), spare ribs (2), and chicken wing (3).

TAKE OUT OR EAT IN

$4 OFFthe purchase of

$40 or moreOne coupon per customer. Not valid with any

other o er. CH. Expires May 31, 2012.

FREEgeneral tso’s chicken or

chicken and broccoli with purchase of $35 or moreOne coupon per customer. Not valid with any


FREE2 egg rolls or large wonton soup with

purchase of $25 or moreOne coupon per customer. Not valid with any


FREEcrab rangoon or

chicken wings with purchase of $30 or more

One coupon per customer. Not valid with any other o er. CH. Expires May 31, 2012.

CHINESE RESTAURANT

YellowFin’s � e FinIs In

(203) 250-9999Gift Cards Available www.yellow� nsseafoodgrille.com1027 S. Main St., Cheshire (In the Everybody’s Plaza)

Sautéed Clams Calabrese

SUNSET SPECIAL $17

ANY SEAFOOD OR

CHOP HOUSE ENTRÉE

SER VED WITH A DINNER SALAD

MONDAY - FRIDAY: 5 - 6 PM

WEDS. 1/2 PRICERAW BAR

• WELLFLEET OYSTERS

• CLAMS ON THE HALF SHELL

Pan Seared Scallops

Pn

Searara erer d Scalala llll o

Saauuauaaua ttéétét dd CCllClC ammama ss Calala ababa

rbrberer

seses Gril

led

Long Boned Veal Chop

HAPPY HOURSPECIAL

1/2 LB KOBE BEEF BURGER

OR FISH TACO

$5 (BAR ONLY)DAILY 3:30 - 6:30 PM

Documents

Dining Guide 2012