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I

DIHRER MEHUServing Great Food Since J987!

The Hawkê e Restaurant was opened on Juî l3tK 1987 in the old Hotel Iowa Building indowntown Keokuk Startir̂ with 9employees, the restaur̂ rt servedseated 160 people. Over̂ gear5,The Hawkege become one of the areas GM)riteeating establishments and in 1989 lunches weix added. Several remodeling projects

enlar̂ the seating capacity to220and added two private partg rooms.

On June 29tK 19̂ The Ite wkege R ĵrant op̂ at its new location at105 NPcTk Dr in Keokuk hV)nths of planning, construction and decorâ

presto create arestaurant that catered to its customers and employees.

The new280-seat restaurant has the state of the art cooking t̂ lities,3prK^ paî roorm, oak bar and anice comfy atmosphere.

The Hawkege prides itself on providing the best quality and service in the areaDoug and Vickie hope gouthinkso also

105 NPark Or -Keokuk, la

phone -319.52^75‘f90 0

Things to Share● ● ● ● ● ~R u m a k i Buffalo Chicken Dip

Gril led all white chickenb l e n d e d w i t h c r e a f r i '

cheese, buffalo sauce... .^homemade torti l la chips

8 . 4 9

t -

favorite for years...“ C h i c k e n l i v e r s & w a t e r

chestnuts wrapped inapplewopd bacon, breaded&deep-fried, hot mustard^ s w e e t ‘ ^ n s o u r s a u c e

All appetizers are served with one sauceextra sauce- iO.SO each

Jalapeho Chicken Poppersc o m b i n a t i o n o f

8 . 4 9 M u s h r o o m s vFresh button mushrooms

handbreaded &deep- fried,served with ranch dressing

8 . ^Shrimp or Scoops

Five bacon wrappedshrimp or scallopsb r o i l e d & s e r v e r

w / l e m o n & c o c k t a i l s a u c e

_9.^Cheesy Broccoli Bites

hghtly breaded broccoliflorets &Cheddar cheese,

fried golden brown &s e r v e d w i t h r a n c h

8 . 4 9

S I X

Hawkeye Sampleplatter of 2chicken jalapehopoppers, breaded mushrooms,

.3mozzarella sticks,,spicy buffalo chicken bites

(sorry, no substitutions)1 1 . 4 9

chicxen &ja lapehos. . .wrapped with bacon,

t h e n h a n d b r e a d e d &deep-fried golden,

served with chipotle mayo8 . 4 9

Onion RingsC a u l i fl o w e rW h i t e c a u l i fl o w e

florets l ivhtTOur onion rings

a re made f r om sc ra t ch . . .S w e e t o n i o n s l i c e s‘^‘'freshly breaded"*^

deep-fried to agolden brown,served

w i fl i o u r o w n h o u s e s a u c e8 . 4 9

SedLtiy Dreaaaled, served: s a u c e

&

8 . 4 9

Chicken Fingers4 t e n d e r s — c h o i c e o f . . .

plain, mild,honey bbq,spicy or very hot sauce

celery &choice of dressingMushroom CapsSix large mushroom

caps nlled with adelicious crab meat stuffing...

8 . 4 9

Mozzarel la Sticks8 . 4 9Mozzare l la cheese s t i cks

dipped in apremiumbeer batter &deep-fried,s e r v e d w i t h m a r i n a r a

Shrimp Cocktailchilled shrimp ,

s e r v e d w i t h c o c k t a i l

sauce &kmon wedge Cheddar Oiecse Ballslightly breaded white cheddar

cheese balls, fried golden browna n d s e r v e d w i t h r a n c h

8 . 4 9

Shrimp JammersSix shrimp stuffed with

jalapehos, monterey jack& c r e a m c h e e s e

Cheese &CrackersAmedley of

ccompanied byh e d d a r c h e e s ec r a c k e r s

an agedspread...

8 . 4 9: a '

9 . 4 93 . 5 0

Soup and SaladDressing: Our Signature House Red Roquefort...

French,Honey Mustard, Fat Free Raspberry Vinaigrette, Fat Free Ranch, Thousand island

● ● ●

Ranch, Bleu Cheese, Oily Italian, Creamy itailan

SOUP& SAIAD .Asteaming hot bowl of soup...with ahouse salad

. C A E S A R S A L A DRomaine lettuce with grated parmesan9.49 cheese, topped with abroiled or handbreaded, skced chicken breast, eggs,tomatoes, red onions and croutons, servedwitli caesar dressing on the side

j n W M

CHEF« SALADFresh greens topped with julienned strips of ham,turkey, cheese, cucumbers, tomatoes, eggs, red

unions &croutons, served with your fevorite

1 1 4 9

^ B R E A S T S A L A DIIX^ Abed of Iresh greens topped with abroiledor hand breadea chicken breast, cukes,

tomatoes, eggs, red onions &croutonsserved with your favorite dressing!

1 £ D S M M m S A I A DMixed greens, almonds, mandarin oranges,grapes and croutons, topped witliounce grilled salmon fi2eL, served vrithraspbery vinaigrette.

. ■ k

BUFFALO CHICKEN SALADFresh greens topped with abroiled or hand.breaded chicken breast tossed in our hot sauce,icucumbers, tomatoes, eggs, red onions &’croutons, served with blm cheese dressing.

1 1 4 9t

m \1 1 4 9

a S K

r i E R R A N E A N S A L A DFresh greens topped with tomato, red onion,mandarin oranges, grapes, cranraisins, slicedalmonds, bleu cheese crumbles and croutons,served with abalsamic vinaigrette dressing Addagrilled chiclcen breast for 2.50

IV l » l 1 4 4 9

TURKEY AVOCADO SALADbacon, turkey, egg, tomatoe, red onionserved on abed of mixed greens toppedwitli bleu cheese crumbles.1 2 4 9 1 1 4 9

sharing ameal -$2.50 charge (policv)15% gratuitv on parlies of 8or more...

17% grafuifv on private parties...

f ;;!■

S a n d w i c h e s; ; 3

● ●● ● ●

add «amepH mushrooms -1.00, onions -1.00, bacon-I.OO, cheese 1.00 (Hot Pepper, (lieddar, Swiss, American)add aHouse or (jeasar Salad to your sandwich ~$2.00

comes with choice of one side listed below

Tenderloin ■■●if—● ● * ●RibeyefHawkeye Burger « ' ' iUSA TODAY D ISH OF THE YEAR!m a d e f r o m s c r a t c h !

hand cut &tenderized pork loin,flame-broiled or freshly breaded

&deep—fried top withbacon and cheese 2.00 ext ra

1 0 . 0 0

Qioice, ribeve closely ,tr immed &served

on atoasted hoagje1 2 . 4 9

Eight ounce,flame-bro i led

beef patw i t h a l l t h e x̂in’s

9 . 4 9Bufi^o Qudciai

S, chicken breast,or hand breads,d^—fried &smothered

in our bufialo sauce,w/ bleu cheese dressing

10.49

F rend iOur favor i te!

^Tender beef...I.topped with melted

Swiss cheese on a

toasted hoâ e,served au jus

10.49

^Avocado Bspatty topped with avoqado, bacon,

blue and cheddar cheeses &caramelized red onion

11 . 4 9

BurgerA l l

V

Cordon Kai Sandwichgrilled or hand breaded &

deep-fried, topped w/ ham,Swiss &amencan cheese,

served on toasted dabatta bunwith lettuce,tomato,

pidde &honey must^11 . 4 9

CroissantSlices of steak with

sauteed onions,green peppers

&melted swiss cheese11 . 4 9

Musijuicy butger topped withsaut̂ mushrooms, swiss

cheese &bourbon sauce10 .49

S w t e

W r a p s● ● ● ● ● ●comes with choice of one side l isted below

add aHouse or Ceasar Salad to your sandwich -$2,00

Turkey BLT Wrap BufEalo Chicken Wrap Veggie Wrapch icken smoo the red i n

our buffalo sauce,cheese, lettuce, tomato

&ranch dressingrolled in alarge

s o f t t o r t i l l a

spinach, lettuce, tomato,green peppers, red onion,cukes &carrots, rolled in

alarge soft tortilla9 . 0 0

smoked turkey, bacon,cheese, lettuce, tomato

&ranch dressingrolled in alarge

s o f t t o r t i l l a9 . 4 9 1 0 . 0 0

Philly WrapChicken Bacon RanchChidcen Avocado Sl ices o f s teak wi thsauteed onions, green

peppers &melted swiss^eese, rolled in alarge

s o f t t o r t i l l a

chicken, bacon, cheeselettuce, tomato

&ranch dressingrolled in alarge

s o f t t o r t i l l a

chicken, avocado, bacon,cheese, lettuce, tomato &●onion...rolled in alarge

s o f t t o r t i l l a1 1 . 0 0 1 0 . 4 91 0 . 0 0

Up^aded Sides ~$2.00 extoS a n d w i c h S i d e sr O A s H C O TA - r e R S a n d G R AV / V

B A K E D TAT E R ~ H A S H B R O W N S ~ F R E N C H F R I E S

F R E S H S T E A M E D V / E G G I E S O R B R O C C O L I

G R E E N B E A N S ~ R I C E

P O TAT O S A L A D ~ C O T TA G E C H E E S E S ~ C O L E S L A W

CUP OF SOUP OF THE DAV

C U P O F O U R S I G N AT U R E W I S C O N S I N C H E E S E S O U P

L O A D E D F R E N C H F R I E S

L O A D E D B A K E R

S W E E T TAT E R F R I E S w i t h M A R S H M A L L O W C R E A M

TASTEBUD'SHOMEMADEBAKEDBEANS '

BACON WRAPPED ASPARAGUS

O N I O N R I N G S

L O A D E D C H E E s y M A S H E D T A T E R S

*indicates items may be cooked to order*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk offoodborne illness

¥●● S t e a k s● ● ● ● ●ail steaks are USDA choice or higher and cut fresh daily by chef doug

add; sauteed mushrooms 150 ̂ blackened 1.00 ~steak rub 1.00 sauteed onions .79 blue cheese 150

comes with choose of two sides l isted below

*NewYoikSti:^ ●BibeyeThick and juicy well

marbled to ensuregreat flavor &tenderness

12 oz 24^ 1 8 Q Z 3 Z 4 9

chef’s favorite!thick and juicy,flame broiled to

your specifications12 oz 24w49 18 GZ 31.48

*FOetlk^The Filet Mignon....

Favored by many for itsmelt-in-your-moû texture

Most tender of all steaks6 O Z 2 4 4 9 1 0 o z 3 2 . 4 9

Gounby Fried Steak'"’fiieaTly breaded ’̂ beefied to agolden brown,

c o v e r e c i w i t hok fashioned county gravy

1 5 . 4 9

*QDund Sirioinfiesh ground daily cookedto your perfection, served

with brown gravyadd mushroom 1.50

1 4 4 9

t z s ^

*BeefX^ S t ^Tender beef tiips with saut^peppers and onions in a

brown gravy sauce, served overabm of rice or linguini

17^19

*Whidcey ShknnEî t OZ choice sirloin toppedwim mushroom vdiiskey sauce

18.48

*Pr ime Rib(SERVED WED, FRI, SAT)

Hand seasoned &oven roastedslowly to perfection

12 oz 24 .49 20 oz 32 .48

*medium uiell-slightly pink center *ujelhbroujn center, no pink*rare~cool red center ^medium rare-ujarm red center *medium~rosy pink center

¥●● Seafood- ● ● ●comes with choose of two sides l isted below

tShrimpPlump shrimp dusted m

acoconut breading, servedwith our raspbeiTV sauce

1 6 . 4 9

GGatfisbBoneless fillet, choice of

‘̂ ‘fiTeshly breaded̂ ^&deep-nied

try blackened or cajun 1.0015.49

Ks Honey Shri .lightly battered jumbo shrimp,C^jun &honey drizzled on top

Served on abed of ricewith lemon wedge

18.49

11 ■11111.

grilled or

T

J t n j i M ] n i i i i i iFive, jumbo shrimp_h£breadec apd dee>mer S e a fi

i; Six ounce citrus salmon,:two bacon wrapped shrimp,itwo bacon wrapped scallops

and three sauteed shrimp2 5 . 4 9

i S i i i11 i j / ^ e a w i m a l e m o neand cocktai l sauce

1 5 . 4 9Shrinq) &Choose fom shrimp or scallop

’in smoked bacon,broil^ in lemon butter then

served over rice or tcy 1/2 and 1/21 9 . 4 9

Blackened ̂broiled &lightly blackened

topped with aTsky lime sauce18.49

W r W (

atrus Sall l l I I J IAdelidoiw r a i ; o u n c e

a m o r

with our deliaous alius glazeJ7.49

Shrimp

i o n

SI & 1 1 1 I I 111 ■1111 ¥Two of each, jumbo shrimp,

stufled shrimp, coconut shninp&shrimp jammers. Served withpa cocktau &raspberry sauce

2 0 . 4 9 1 6 . 4 9

Upgraded Sides ~$2.00 extraD i n n e r S i d e sHOUSE SALAD ~CAESAR SALADBAKED TATER ~FRENCH FRIES ~HASH BROWNSMASHED TATERS AND GRAVYFRESH STEAMED VEGGIES OR BROCCOLIGREEN BEANS ~RICEPOTATO SALADCOTTAGE CHEESES ~COLE SLAWCUP OF SOUP OF THE DAYCUP OF OUR SIGNATURE WISCONSIN CHEESE SOUP

LOADED BAKERLOADED FRENCH FRIES

SWEET TATER FRIES WITH MARSHMALLOW CREAMTASTEBUD'S HOMEMADE BAKED BEANSBACON WRAPPED ASPARAGUS

ONION RINGSLOADED CHEESY MASHED TATERS

MAC NCHEESE

●● ̂

‘indicates items may be cooked to ordering raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk offoodborne illness‘consum

B B O ~ C h i c k e ncomes wi th choice of two s ides

Chidfien Codon BleuHomemade! chicken breast

stuffed widi sliced ham,American &Swiss cheêfried golden,

smothered with alfiedo sauce,'served ona tfed of rice

1 7 ^

Iowa Pok ChopsTwo marinated, thidchouse cut poik chops

served with bourbon sauce hand headed and0 0 6 1 4 4 9 t M O i a 4 8

Big L!s Giyun 1lightly battered chicken, Cajup

&honey drizzled on topServed on abed of rice

with lemon wedgei a 4 9

BBQ Baby Back RibsOur Spedalty...Smothered withBBQ sauce or a îature mb...

slow cooked until juicy &tender1 / 2 1 4 4 9 F l i l l 2 2 > l 9

Chkken TendecsFour jumbo tenders,

fieshly breaded, servedwith choice of dipping sauce

1 4 4 9

Cbidfim Bnastsgrilled chicken breast served

on abed of rice toppedwith homemade bourfon sauce

ooe 1449 two 17^ «

Marinated Chickenboneless chicken breastin an Italian marinade,

served over abed of rice,o o e 1 4 4 9 t w o 1 7 ^

C h k k e n & R i b s1/2 Rack smothered inBBQ with abroiled orhand breaded &deep

Med chicken breast2 0 4 9

BBQ Ham SteakAn old feshioned, txme-in...

ham steak smothered inbbq sauce &flame-broiled

1 7 ^

● ● ● *

add one of the following to any dinner(Want something you don't see? Just ask your server)

BONELESS CHICKEN BREAST (hand breaded or broiled) $4.00BBQ BABY BACK PORK RIBS $8.00

SHRIMP (sauteed~stuffed~fr ied~coconut) $5.00BACON WRAPPED SCALLOPS $7.00

BACON WRAPPED SHRIMP $7.00

'J?'

* ■Vr.

P a s t a b i l i t i e sf ● ● ● ● ■ a. i i ' S ' V 'i

comes with choice of house or ceasar saladadd; broccoli $1.00 -mushrooms $1.00I '

Steak (jotgonzola■Sauteed shrimp &scallops Grilled sirloin over p<

tossed in our creamy noodles, with our alffhomemade alfredo sauce,

over penne noodles1 8 . 0 0

■■ --itSeafood Alfredo S h i ihr* Seal 1l i r a

eme Plump shrimp sauteed inj.,^ g a r l i c b u t t e r w i t h a t o u c h

tossed with fresh spinach Qp white wine, served over&Gorgonzola cheese;

then topped withsun d r ied tomatoes

■Hhnguine noodles, sprinkledsun d r i ed toma toes? ●

i c ken A l f r edom 1 8 . 0 0 ■ . t v I1 8 . 0 0tender grilled chicken,over linguine &topped

w i t h o u r m a d e f r o m'scratch alfredo

1 7 . 0 0

■■ ■.*:

C h i c k e n M a r s a l a C h i c k e n P a n n e s a i i VC-i

Creamy marsala wine sauce ,lightly breaded chickenwith mushrooms over grilled breast, smothered with ^

chicken breasts, topped marinara sauce &meltedwi th me l ted cheeses and

sun-dried tomatoes,servered over linguine

1 8 . 0 0

,Spicy Shrimpthe shrimp will take abath

in aspicy vodka sauce, ,served over penne noodles

J 8 . 0 0

Italian cheeses, servedover our linguine '

1 7 . 4 9

‘indicates items may be codeed to order^ellfish or eoas mav increase vour risk offoodbome illness‘consumino raw or undercooked meats, poultry, seafood

\ m1

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Bsvikeye BrownieChooolate Peanut Butter Blast.,: Tlie popular carufy bar in apie!

Dffik diocolate and peanutbutter mousse Mof reese^

peanut butter chips

Two scoops of vanilla ice creamtopped with fudge, whipped cfeamnd nuts, all nestled on abrownie..., ,You might want to share this one!

9 . 4 9

M i l k S h a k e shand dipped

choice of Chocolate,Strawberry or Vanilla

4 . 0 9

a n

& 4 9

*Pecan Bread Pudding I c e C r e a m. = Homemade. .Yeast rolls laced ;

‘with caramel, white chocolate chipsand pecans, topped with asweet

rum sauce &whipped topping6 . 4 9

C i n n a m o n I c e C r e a m 3 . 0 0Va n i l l a I c e C r e a m 2 . 5 0

With chocolate syrup, cherries,caramel, nuts or blueberries 3.00

C a r r o t C a k eMoist, dense, delicious

c a k e w i t h c r e a m c h e e s efrosting wrapped in

chopped walnutsWhite Chocolate Ra^beny6 . 9 9Chocolate Lovn* Spoonful

Agiant mouthful of chocolate pudding^veen layers of dark, moist chocolate

drenched in chocolate cake» 6 . 4 9

yummy, dense creamy cheesecakerilling enhanced with abuttery

grahmn cracker crustswirled with raspberries

7 . 4 9

A

Roo t Bee r F loa tA16 oz frosted glass

filled with vanillai c e c r e a m a n d 1 9 1 9

d r a f t r o o t b e e r Granny Apple Overload-Old Fashioned CheesecakesServed warm..This delicious pie

is infused with apples and caramel,fi n i s h e d w i t h s t r e u s e l c r u m b *

a n d s e r v e d w i t h c i n n a m o n i c e c r e a m

Aperfect cheesecake nestled ina b u t t e r w a l n u t c r u n c h e d

crust &finishedwith awhisperof honeyed sour cream, servedwith your choice of strawberry,

blueberry or cherry toppings6 . 9 9

4 . 0 0

8 . 4 9

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●indicates items may be cooked to order●consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk offoodborne illness