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Our current brochure which showcases both client work and our capabilities as a Design Agency
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Digital Storm is a Dorset based design and marketing agency with a wealth of national and international experience. As an agency, our approach is simple. We want your business to be successful and so we work with you as a creative partner to produce striking, functional design solutions that speak directly to your customer.
Web Design Design for PrintDigital Marketing Brand Development
Design for printPoole Hospital Charity funds equipment and care above and beyond that provided by the NHS and supports all wards and departments across the Hospital. Digital Storm work with the charity to provide design services for the vital fundraising materials that are sent out to their supporters.
A5 booklet, designed to conform to Poole Hospital Charity brand guidelines
“Digital Storm is extremely
pleased to be supporting
Poole Hospital Charity.”
Newsletter design which
showcases fundraising events past
and present!
MarketingField International came to Digital Storm for some help in redesigning their corporate presentation. After several in-depth consultations it was clear they had a need for a holistic approach to all their printed and digital media.
Exhibition design for an international aerospace technology show
“Design and marketing for Field International must appeal to national and international markets.”
Bright, bold, communicative visuals showcasing the services
that Field International offers
Professional photography to make engineering and manufacturing appealing and engaging
Digital MarketingWe create and deliver digital marketing campaigns to promote and encourage online sales of the Atlas Editions product range.
● Email campaigns
● Direct marketing
● Search Engine Optimization
● PPC Campaigns
“Digital communications that support and integrate with the marketing that you do off line.”
PPC campaigns, email campaign and direct offer landing pages engaged consumers resulting in the fastest and most successfully online product launch.
Product information straight to your
inbox – we design, build and transmit
fishsea bass 14.95whole chargrilled sea bass served with a warm salad of asparagus, cherry tomatoes, spring onions and new potatoes gf
moules frites 16.95shetland mussels served in a garlic, white wine and cream sauce with fries
breaded fish and chips 11.95scottish cod and chips served with tartare sauce and minted mushy peas
fish pie 12.95smoked haddock, cod, salmon, peas and leeks in a white wine and cream sauce topped with mash, cheese and crevette
seared tuna steak 13.95sustainably caught sri lankan tuna served sashimi style in sesame crust with an asian salad, soy sauce and wasabi gf *this dish is served cold
local dressed crab 12.95served with fries, mix salad and a paprika and roast garlic mayonnaise*this dish is served cold
sides
see our boards for todays specials
mains
all of our fish dishes may contain bones
appetisers champagne flutes
isle of wight chargrilled lobster
freshly caught lobster with garlic butter, mixed salad with fries or roasted new potatoes gf
half 14.95 whole 25.95
roasted new potatoes 3.50 with rosemary and sea salt
grilled asparagus 3.95 with rocket and parmesan
spinach and pinenut salad 3.75
grilled garlic ciabatta 3.95
tomato and red onion salad 3.50
mix salad 4.00
tobacco onions 3.00
sweet potato fries 3.50
fries 3.00
chips 3.00
starterscornish scallops 6.95pan seared with pea purée and crispy pancetta gf
glazed goats cheese 6.95on a portabello mushroom with basil pesto, beetroot and pinenuts v gf
homemade fishcakes 6.95 smoked haddock muddled with fresh chilli, coriander and spring onion served with sweet chilli sauce and a rocket garnish *may contain bones
beef carpaccio 7.95served with rocket, parmesan and english mustard dressing
loch fyne classic smoked salmon 7.95thinly sliced with capers, cream cheese and rustic bread gf
charcuterie selection 11.95selection of italian meats and salamis served with sunblush tomatoes and feta, olives, balsamic pickled onions, cornichons and mix marinated vegetables
crispy squid 6.50served with sweet chilli sauce
homemade soup 5.50served with rustic bread
louise dornier 7.00
bellini 7.50 champagne with a splash of peach puree
kir royale 7.50 champagne with a splash of crème de cassis
testarossa 7.50 champagne with a splash of raspberry purée
mediterranean olives gf 3.50
smoked almonds 2.00
rustic bread board 3.50 with balsamic vinaigrette
roasted broad beans 2.00 coated in spicy batter
boathousechristchurch quay
boat burger 10.95homemade beef burger topped with melted chedder and crispy bacon served with coleslaw and fries add mushroom 1.00 add tobacco onions 1.00
sweet potato salad 9.95 warm baked sweet potato, proscuitto ham and rocket, topped with parmasan shavings and balsamic vinaigrette gf
chicken milanese 12.95rosemary and garlic breaded chicken on a chunky vegetable ratatouille
chilli nachoscrispy tortilla chips topped with melted cheddar and jalapeños served with sour cream and guacamole tomato salsa v 7.50 spicy beef chilli 10.50
aubergine tian 9.95 layers of aubergine with vegetable ratatouille and mozzarella on a napoli sauce with balsamic glaze
chicken caesar salad 10.95chargrilled chicken, baby gem, crispy bacon, sunblush tomatoes, croutons, parmesan shavings and caesar dressing gf
spaghetti bolognaise 9.95traditional ragu of beef, herbs and pancetta, topped with parmesan shavings and fresh rocket
roast lamb 13.95lamb rump with dauphinoise potatoes, green beans and a rosemary and red wine jus
chargrilled steakserved with roasted tomato, grilled portobello mushroom and asparagus with cognac and peppercorn sauce or bearnaise sauce, served with chips or wholegrain mustard mash 8oz sirloin 17.50 14oz t - bone 23.95
see the key overleaf for our food and wine pairings
at the boathouse, we believe in sourcing sustainable local fresh foods. our seafood is sourced locally where possible and we try to stay clear of trawlers. however, due to poor weather or supply difficulties some origins of our seafood will vary. we are always looking to be as economically responsible as possible by supporting local fishermen
all our dishes have been carefully selected and prepared and most cannot be changed. everything is cooked fresh so make take longer during busy periods. due to the presence of nuts within our kitchen, we cannot guarantee the absence of nuts in any of our dishes. if you have an allergy please make your server aware at the start of your meal. 10% service charge is added onto all tables of 10 and over.
beach house
restaurantis open every night
summer at the
every tuesday night in july and august, book now!
throughout july and august
live music
locally caught fresh fish
with george holloway
enjoy the full a la carte menu and waitress service
reservations are now being taken
our evening
www.beachhousecafe.co.uk 01202 423474available every evening
isle of wight lobster and
breakfastspecial 6.952 smoked bacon, sausage, hash brown, tomato, 2 eggs, mushrooms, toast
vegetarian 6.95hash brown, tomato, mushrooms, sauteed new potatoes, spinach and onion, 2 eggs, toast
smoked salmon 6.75scrambled egg, smoked salmon, toasted bagel
egg & bacon bagel 6.25toasted bagel, cream cheese, lightly poached eggs, crispy bacon
eggs 4.25toast, poached, fried or scrambled eggs
nyc 5.95lightly poached eggs, crispy bacon, maple syrup drizzled on pancakes
health 5.95fruit granola, yoghurt, honey
boathousechristchurch quay
2 bacon 1.70
2 sausages 1.70
2 hash browns 0.80
grilled tomato 0.80
mushrooms 1.00
2 eggs 2.00
spinach and onion 1.50
sauteed potato 1.50
baked beans 1.00
round of toast 2.25 granary or white
extras
sorry no swaps during busy periods
www.boathouse.co.uk
choco mocha cheesecake 5.75citron tart 5.75
with raspberry compotesticky toffee pudding
5.75 with vanilla ice cream selection of luxury local cheeses 7.95 served with chutney and fudges crackers perfect with our chilled 10 year old tawny otimer port 4.00pedro ximinez
100ml 5.75
americano 1.90/2.40cappuccino 2.00/2.50espresso 1.75/2.20cafe latté
2.30add hazelnut, caramel syrup or extra shot 50pflat white 2.30cafe mocha 2.50jimmy’s iced coffee 2.30baileys latte 4.50liqueur coffee 5.50hot chocolate 2.30luxury hot chocolate 2.75 with marshmallows, cream and flake
cheeky hot chocolate 4.50 with rum or cointreau
www.boathouse.co.uk
we use the finest illy blend, 100% arabica beans from 9 countries around the world blended for perfection
desserts
coffees
boathousechristchurch quay
vanilla dreamstrawberrymaple walnutcappuccinoswiss chocolatewhite chocolate1.80 a scoop
ice cream sorbetraspberry and strawberry passionfruit and mango
1.80 a scoop
enjoy with a glass of pedro ximinez dessert wine
THE ART OF SWISS ICE CREAM
Design and Web Following refurbishments, the Boathouse and Beach house wanted a new look for their menus, promotional materials, websites and signage. The innovative design and idyllic location of the venues was the perfect starting point for Digital Storm; a new identity was born.
boathousebeach house
beach house
restaurantis open every night
summer at the
every tuesday night in july and august, book now!
throughout july and august
live music
locally caught fresh fish
with george holloway
enjoy the full a la carte menu and waitress service
reservations are now being taken
our evening
www.beachhousecafe.co.uk 01202 423474available every evening
isle of wight lobster and
“It is important to have a good looking, yet functional and accessible website as this is what represents your brand.”
Since the launch, the Boathouse
website attracts over 100 visits
per day
Packaging, web design and digital marketing Capturing the essence of the brand ‘Refreshingly local’, we have worked with Dorset Tea to create an online and on-shelf presence. Offering innovative web design, combined with our vast experience of tea and coffee packaging, we ensure that the brands persona is reinforced and that the product really engages with the consumer.
A local product that Dorset can be proud of. Digital Storm are
proud to play an active part in the Dorset business network
People are attracted to a site that is eye catching, interesting and keeps their attention.
“Packaging designs must do more than simply look pretty. They must work to cut through the white noise of the crowded supermarket shelf, and attract a potential buyer.”
Events driven website with simple CMS architecture for easy maintenance
B D
CC
Web Design & Club MagazineBournemouth and District Car Club tasked Digital Storm with reimagining their website. So successful was our solution that they requested that the design be transferref to their much loved ‘195 Magazine’. As always Digital Storm prides itself in delivering media neutral design that works in any context.
New design applied to the Club’s much-loved A5 magazine
Complete rebrandForeSolutions approached us with a brief to redesign and relaunch their brand. Innovative and ambitious they wanted a futre-proof brand that was modern, fresh and flexible - something that would grow with the company and appeal to their blue-chip and global custome base.
Bright, modern design that has the flexibility to grow with the business
Complete suite of marketing collateral:
website, stationery, vans, newsletters, signage
Field House Fordingbridge Business Park Ashford Road Fordingbridge Hampshire SP6 1BY T: 01425 651470 www.barrelltreecare.co.uk
Barrell Tree Care Ltd. Registered in England no. 5135242
Registered Office: Field House, Fordingbridge Business Park, Ashford Road, Fordingbridge. Hampshire SP6 1BY
LETTERHEADS.indd 1 28/10/08 16:57:43
Field House Fordingbridge Business Park Ashford Road Fordingbridge Hampshire SP6 1BY T: 01425 651470 [email protected] www.barrelltreecare.co.uk
Barrell Treecare Ltd trading as Barrell Tree Consultancy. Registered in England no. 5135242
with compliments
compslip.indd 1 16/2/09 15:02:29
Untitled-6 1 6/8/08 14:25:17
Marketing communicationsWith the aim to grab consumer attention and build a stronger brand, we have worked with Barrell Tree Consultancy on various marketing communications.
Design and production of a range of corporate stationery and literature
Applying the ‘what is in it for me’ principle, one campaign consisted of email, direct mail, follow up calls and leave behind brochures.
“We understand that marketing is about identifying and understanding your customer and giving them what they want.”
BOURNEMOUTH
COMEDYFESTIVAL
Logo design Logos are the centrepiece of a company’s brand. We have worked with a variety of companies to create a logo which is a symbol for everything that they represent.
BRITISHDiner
Queen’sPar k Pav i l ion
E a t D r i n k R e l a x
BOURNEMOUTH
COMEDYFESTIVAL
BOURNEMOUTH
COMEDYFESTIVAL
BOURNEMOUTH
COMEDYFESTIVAL
“A good logo should be appropriate, dynamic, distinctive, memorable and unique.”
h o s p i c e
forestholme
MarketingWe have worked with Callidus Resourcing since the business started. Initially we designed the logo and their corporate literature. We now partner them as their creative department, administrating all offline and on line marketing; from web design, email campaigns to social media.
“Digital Storm really got to know us as company and what we wanted to achieve from our brand.” Ben Maguire, Director
Job board functionality, candidate login, full content management system and social media integration “Before working with
any company, we need to understand
which direction you want to go in.”
CALLS TO ACTION
Army BrAND GUIDELINES
Contents
Rationale p2Logos p3Typefaces p13Colours p16Callstoaction p20
12/03/07
Educational Resources development The British Army provides free curriculum resources to schools. Working in partnership with Education Connections, Digital Storm develop a variety of resources, interactive media and films.
Interactive PE resource development which calculates your diet alongside exercise
Design and print of educational board games and
associated teacher guides.
Printed and 3D visualisation of map to demonstrate what the Army are required to do following a disaster
On location film shoot – an earthquake hits the fictitious Island of St. Marks
Exhibition stand design for Army in Education
Database-driven Web designInnomed Clinic Services required a bespoke tailored administration portal that was accessed by clinics and doctors to create appointments for their cosmetic treatment business.
A bespoke administration system developed for the clients requirements
Front end website design and development with login capability
Web designNannyworld required a website that would demonstrate the three areas of their recruitment business. Offering search functionality, job boards and a content management, a website has been developed that mixes these corporate elements with the fun and creative side of their recruitment.
Showcasing 3 core areas of business with the same template but a different design
Bespoke in-house illustration
Marketing and web designNorco is a forward thinking and dynamic company who is always advancing with R&D and technological changes. It is important that the communication that we provided refect this contact change.
Engaging photography that captures that showcases the composites, GRP and carbon fibre industry
NorcoGRPLtd
A dynamic, unique and interactive website
Close working relationships with our clients generates a better understanding of their products and markets
Queen’sPar k Pav i l ion
E a t D r i n k R e l a xBranding and design Initially developing the brand to increase public recognition, we have now been working with Queens Park Pavilion to design and deliver a range of promotional materials and menus. The identity was developed to create a connection with the location, history and aspect of leisure within the grounds.
The most important thing to keep in mind when designing your menu is your customers.
“Branding is a way of clearly highlighting
what makes your product or service
different to and more attractive than, your
competitors.”
Arrgghh! There’s too much stuff to fit in
one booklet!
07708 058142
craftscandybutton .co.uk
Karen Candy
KARENS BUSCARD.indd 1 02/03/2012 13:43
CraftCraftThe
JunketJunket
You are invited to
the Creativity of Local Crafters
CelebratingCelebrating
BRITISHTakeaway
MENUBEEF BURGER £3.00CHEESE BURGER £3.50JUMBO HOT DOG £3.00CHICKEN BURGER £3.90VEGGIE BURGER £3.90BACON BAP £3.00BACON & EGG BAP £3.50SAUSAGE & CHIPS £3.90SAUSAGE BAP £3.00SAUSAGE & EGG BAP £3.50CHICKEN NUGGET & CHIPS £3.90FISHCAKE & CHIPS £3.90COD & CHIPS £5.95SCAMPI & CHIPS £5.95CHIPS £2.00
PLUS A SELECTION OF SANDWICHES AND
BAGUETTES
Visit our website: www.reefsidecatering.com
