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Digestion in Ruminants
Ruminants 2.8 billion domesticated ruminants ungulates Pregastric fermentation 4 compartment stomach
reticulum rumen omasum abomasum
Reticulum Honeycomb lining Formation of food
bolus Regurgitation
initiated here Collects hardware
(nails, wire)
Rumen Digestion and
fermentation vat Contains
anaerobic microbes
Papillae lining Absorption of VFA
Omasum Laminae/manyply lining
muscular folds Reduces particle size Absorption of water Absorption of VFA
Abomasum True gastric stomach Proteolytic enzymes Gastric digestion Decreased pH from 6 to 2.5
Denatures proteins Kills bacteria and pathogens Dissolves minerals (e.g., Ca3(PO4)2)
Omasum and Abomasum
Rumen Fermentation World’s largest
commercial fermentation 100 billion liters in
domestic animals 1010 to 1012
cells/mL 200 liters (50
gallons) in cows
Ruminants Continuous culture fermenters
input and output Lignocellulosic substrates used 8 x 1015 mouths to feed
Rumen Environment pH 6.0 – 7.0 Highly reduced 10 – 15% dry matter 39°C 260 – 280 mOsm
Rumen Microbes Bacteria
>200 species with many subspecies 25 species at concentrations >107/mL
1010 to 1012 cells/mL 99.5% obligate anaerobes
Rumen Microbes Protozoa
Large (20-200 microns) unicellular organisms
Prey on bacteria Numbers affected by diet
Rumen Microbes Fungi
Known only for about 20 years Numbers usually low Digest recalcitrant fiber
Symbiotic Relationship Microbes provide to the ruminant
Digestion of cellulose and hemicellulose
Provision of high quality protein Provision of B vitamins Detoxification of toxic compounds
Microbes to Ruminants Digestion of cellulose and
hemicellulose Cellulases are all of microbial origin Without microbes, ruminants would not be able to use forage crops such as pasture, hay or silage
Microbes to Ruminants Provision of high quality protein
50-80% of absorbed N is from microbes Improved microbial efficiency will provide
more microbial protein Can get over 3 kg of microbial protein per
day High biological value protein source
Amino acid pattern is very similar to that required by the ruminant animal
Microbes to Ruminants Provision of B vitamins
Meets the ruminant’s requirements under most conditions
Niacin may be beneficial in early lactation dairy cows
Microbes to Ruminants Detoxification of toxic compounds
Example Mimosine in Leucaena causes problems
poor growth, reproduction and hair loss Hawaiian ruminants, but not those from
Australia, have microbes that degrade mimosine so Leucaena could be fed
Transferred rumen fluid to Australia Inoculated rumen Fed Leucaena
Symbiotic Relationship Ruminants provide to microbes
Housing Garbage removal Nutrients Neutral environment
Ruminants to Microbes Housing
Reliable heat 39 ± 2°C
Guaranteed for 18 to 96 hours depending on diet and type of animal
Straw-fed water buffalo – longest rumen residence time
Small selective browsers (mouse deer or duiker) – shortest time
Ruminants to Microbes Garbage removal
Absorption of VFA Energy to ruminant
Eructation CO2 and CH4
Passage of indigestible residue and microbes to lower GI tract
Ruminants to Microbes Nutrients
Animal eats Saliva provides urea (N source for
bacteria)
Ruminants to Microbes Neutral environment
pH 6.5 to 7.0 Saliva contains bicarbonate and
phosphate buffers Cows produce up to 46 gallons of saliva
daily Added during eating and rumination Cow ruminates 10-12 hours/day
Ruminants to Microbes Neutral environment
If pH 5.7 rather than 6.5 50% less microbial synthesis Rate of carbohydrate use is decreased More lactate and less acetate is produced Further downward pH spiral
In concentrate selectors (like deer), parotid salivary glands are 0.3% of body weight
Rumination 10 – 12 hours/day Reduces particle size
only small particles leave reticulorumen
Increases surface area for microbial fermentation
Breaks down impervious plant coatings
Bacterial Digestion of Protein Microbes utilize N, amino acids and
peptides for their protein synthesis Microbes convert dietary proteins
into their own proteins some amino acid conversion occurs
so dietary amino acids does not equal amino acids leaving the rumen
Bacterial Digestion of Lipid Microbial lipases act on
triglycerides Biohydrogenation
Addition of H across double bond to saturate unsaturated fatty acids
Lipolysis
+ 3H+ 3H2200
++
Esterified Plant Lipid
Lipases
Free Fatty Acids
Biohydrogenation
Weight percent of fatty acids
Fatty acid Diet Abomasal digesta
16:0 (palmitic)18:0 (stearic)18:2 (linoleic)18:3 (linolenic)
2661731
294546
Sheep fed alfalfa hay
Biohydrogenation Reduction of double bonds Result: fatty acids that are more
saturated with hydrogen
Saturated
Unsaturated
0
20
40
60
80
100
0 1 2 3 4 5 6
18:2 con. 18:2 t11 18:1 18:0
Biohydrogenation
Time (h)
18:2
co
nve
rted
(%
)
(adapted from Harfoot et al., 1973)
Biohydrogenation of Linoleic Acid
Linoleic acid
cis-9, trans-11 CLA
trans-11 18:1
18:0
isomerase
reductase
reductase
Factors that Reduce Microbial Growth
Rapid, dramatic ration changes Takes 3-4 weeks for microbes to stabilize
Feed restricted amounts of diet Feed lots of unsaturated fat
Bacteria do not use fat for energy Inhibit fiber digestion and microbial growth Different types of fat have different effects
Factors that Reduce Microbial Growth
Feed lots of non-structural carbohydrate to lower rumen pH (rumen acidosis) Slug feeding Feed barley or wheat To prevent acidosis, must balance
lactate users and producers
Bacteria and pH Tolerance
Species Type pH
Ruminococcus flavefaciensFibrobacter succinogenesMegasphaera elsdeniiStreptococcus bovis
fiberfiber
lactate userlactate
producer
6.156
4.94.55
Factors that Maximize Microbial Growth
Maximum dry matter intake Balanced carbohydrate and protein
fractions Bacteria need both energy and N for
amino acid synthesis Gradual ration changes Maintain rumen pH Keep feed available at all times
Why Worry about Rumen Microbes? Microbes make ruminants less
efficient
Aerobic fermentation
Anaerobic fermentation
Glucose + O2 ATP + CO2 + H2O
Glucose acetic acid + propionic acid + butyric acid + CO2 + H2O + CH4 + Heat