We’re not going to use the word fusion here at all. That’s been done and doesn’t mean much in today’s market. What we will say, is Panjab is in our blood. It’s the language we use to speak to our parents with, the music we’ve grown up listening to and, most of all, the food that warms our hearts. We’vebeen born and brought up here in Britain, but we love Panjab and what it has given us. So let us show you how Panjab lives in us in the UK.

We’ve taken the food we have been taught to cook at home to another level, but kept all those unbeatable gems still there. We’ve put it all into a setting designed to make you feel that warm feeling we get from being back“home”. So relax with us, try something new, sit back and enjoy our Panjabi soul sing through our dishes.

We endeavour to keep our ingredients & dishes as fresh and exciting as we possibly can. Please visit our website or facebook page to stay up-to-date with menu changes and the specials we have on offer.

Thank you for dining with us.Sat-Sri-Akal

Check into PanjabWiipassword:pguest118

Did you know?We can provide meeting lunches at your office We supply home & event cateringWe have a fantastic lunch time menuWe do a Sunday morning breakfast brunchWe are available for private hire

For any enquiries or ideas you have, you can email us or talk to us now - info@panjabrestaurant.co.uk

...Let’s start herePoppadum & Chutney (N) 1.75 (sml) 2.25 (lrg)Just a very little something to get your appetite going... deep fried popped lentil discs & chutneys.

Small platesChaat houseALL OUR CHAATS ARE TOPPED WITH YOGHURT, TAMARIND SAUCE AND TRADITIONAL CHUTNEYS. A REFRESHING AND LIGHT START TO YOUR MEAL, AND PERFECT COMBINED WITH A SPICIER STARTER!

Papdi Chaat (V) 5.50Crispy salted shortcut pastry topped with chickpeas & potatoes.Aloo Tikki Chaat (V) 5.95A lightly fried and spiced potato Patti on a bed of spicy channa masala.Samosa Chaat (V) 5.95Our fabulous, traditional mixed vegetable Panjabi samosas with channa & chutneysSweet Potato Chaat (V) 6.95An out of this world combo of sweet potato & crispy shortcrust pastry.Chilli Chicken Chaat 6.95A cool and refreshing mix of spicy chicken tikka, & chickpeas covered in yoghurt & tamarind.

Samosa’sOUR SAMOSA’S ARE ONE OF A KIND. THEY’RE ARE ALL MADE IN HOUSE WITH A TRADITIONAL PANJABI SHORTCRUST PASTRY, AND ARE SERVED IN 4’S WITH AN ACCOMPANYING CHUTNEY.

Panjabi Veg Samosa (V) (LF) 5.50Stuffed with potatoes and lightly spiced mixed veg.Panjabi Meat Samosa (LF) 6.50Stuffed with minced lamb and peas.Panjabi Paneer Samosa (V) 6.00Lightly spiced cottage cheese and potato.Duck Samosa 8.95Shredded duck spiced and sautéed with onions, ginger and garlic.King Prawn Samosa (LF) 8.95Diced king prawn & potato, garlic and coriander

Something a little differentSO HERE ARE SOME OUR MORE EXCITING CREATIONS. CLASSIC DISHES, GIVEN THE PANJAB TWIST. HAVE ONE EACH – OR EVEN BETTER – CHOOSE A HOST OF DIFFERENT DISHES ACROSS A TABLE AND TRY A BIT OF EVERYBODY’S

The Panjabi Pakoreh (V) 5.95The Panjab alternative to an onion Baaji. Seriously amazing, traditional, desi veggie pakoreh made with potato, onions & spinach. Deliciously crispy on the outside, soft and warm on the inside.Beer Battered Chicken Pakoreh 7.00Panjabi men like nothing more than a cold one and a plate of meat. Well, we’vecombined the two! Seriously crispy, spiced, beer battered chicken pieces - a must try!Chilli Paneer (V) 7.00Strips of deep fried paneer tossed with bell peppers, onion and Panjabi style chilli sauce. Chilli Garlic Pizza Naan 5.95 - 6.75Available with our without chicken tikka, this is our fab creation, perfect to start,our signature Naan bread, topped like a pizza but desi’d up... of course!Stuffed Paneer Parcels (V) 7.50Incredibly delicious small triangles of our soft paneer, filled with potato, mintand desi herbs, deep fried and tossed in a sweet chilli sauce.Spicy Gobi Tikki (V) 6.95Small balls of minced cauliflower, rolled in batter, fried and coated in a tangy, sweet, spicy sauce.Pindi Fries (V) 6.50Thin okrah slices, in a light and crispy batter, with fresh red chillies as a tasty garnish.Chilli Garlic Mushroom (V) 7.00Button mushrooms sautéed in spices and stuffed with a hint of cheese & chilligarlic sauce. A delicious take on what is now a British Panjabi dish.Fish Amritsari (LF) 7.95One of Panjab’s finest exports. Spiced Tilapia fish deep fried in a crispy and light batter, flavoured with subtle hints of chaat masala to give it that tangy kick.Chicken 65 (LF) 7.95Spicy chicken pieces tossed with coriander, fresh curry leaves and tamarind sauce.Jack Daniels Chilli Chicken Wings (LF) (GF) 8.95Chicken wings marinated in a Jack Daniels chilli sauce, cooked until sticky and sweet. Need we say more?Panjabi Calamari (LF) 9.00Small squid rings, coated in a gram flour batter, fried and tossed with fresh greenchillies & a squeeze of lemon

FROM THE TANDOORHEALTHY OPTIONS, AVAILABLE AS A STARTER OR PART OF A MAIN COURSE. ALL OF THE BELOW ARE BAKED IN OUR TRADITIONAL CLAY OVEN AND DELIVERED TO YOU ON HEATED SLATES.

Paneer Shashlik (V) (N) (GF) 7.95Paneer with Panjabi spiced marinade, roasted with bell peppers & red onions andbaked to perfection.Tandoori Chicken (GF) 8.95Spicy glazed chicken marinated and cooked in the tandoor until tender.An unbeatable classic. Coriander & Lime Chicken Tikka (GF) 8.95Tender chicken cubes marinated with yoghurt, fresh coriander & kaffir lime leaves.Lightly spiced and fragrant.Murgh Methi Malai Tikka (N) (GF) 8.95Chicken roasted with fenugreek, and soft cheese, a marinade that really tenderisesthe meat. A true delicacy from Panjab.Tandoori Lamb Chops (GF) 10.00Spring lamb chops, marinated with ground fresh herbs, served with a traditionalcoriander & mint dhey chutney.Sheekh Kebab (LF) (GF) 8.95Minced spring lamb, delicately spiced and rolled into kebabs, to produce one ofthe most mouth watering Panjabi dishes yet.Masala Pork Ribs (GF) 8.95Spicy, sticky and meaty barbequed pork ribs! Trust us - this is a must try!Tandoori Salmon (GF) 9.95Simple, yet delicious fresh wild salmon, marinated with ginger and garlic andPanjabi spices. Baked in the tandoor until its irresistible.Tandoori King Prawns (GF) 11.50Black tiger prawns, marinated in a smokey blend of chilli and garlic. One ourchefs finest dishes, and a real taste of the tandoor.

Sharing PlattersLET US TAKE THE HARD WORK OF CHOOSING OUT FOR YOU. SIT BACK AND RELAX AND ENJOY A SELECTION OF SOME OF OUR BEST STARTERS PUT TOGETHER JUST FOR YOU.

Best of the Veg! (V) 25.00A generous combination for 4, some of our favourite starters. A little papdi chaat,veg samosa’s, aloo tikkis, chilli paneer and of course garlic chilli mushrooms.Panjab Mixed Grill (GF) (N) 17.00A platter of 2 pieces of each: malai tikka, chicken tikka, lamb chops, sheekh kebab& fish tikka. Finished on our unique coal BBQ for a mouth-watering chargrilled taste.Premium Mixed Grill (GF) (N) 23.50All of the above, with the addition of king prawns and pork ribs too. Yes, our mixed grill got even better!Panjab’s Monster Mixed Grill (GF) (N) 45.00For parties of 6 or more, our signature mixed grill, on an epic proportion!

Salads (V) (GF)

ALL OF THE BELOW WOULD GO GREAT WITH MOST OF OUR DISHES, IN PARTICULAR THE ITEMS FROM THE TANDOOR. WE HAVE SOME TRADITIONAL ITEMS, AND SOME RATHER EXCITING ONES…

Green Salad with Kala Loon (LF) 2.25Traditional Desi Salad, slices of cucumber, carrots, mooli, onions and green chillies,with a sprinkle of black salt. And that’s it. Very, very desi.Onion Salad (LF) 1.75The only thing more Desi than the salad above. A plate of red onions and green chilliesDesi-slaw 3.50Our fab, Panjabi inspired, spiced up coleslaw with fresh green chillies.Panjab Potato Salad 3.95Warm soft potatoes dressed with spring onions, mayonnaise & green chillies–delicious.Tandoori Salad (LF) 3.95A medley of tandoori peppers, pineapple and beetroot. Incredibly delicious.Chickpea Salad (LF) 3.95A fresh, colourful and fragrant salad of chickpeas, red onions, green chillies alldressed in a tangy tamarind sauce.

speciality dishesTHIS REALLY IS THE GOOD STUFF. THESE ARE ALL UNIQUELY CREATED BY US,

AND DEFINITELY WORTH TRYING. ALL THE BELOW SHOWCASE OUR TALENTED CHEFS TO THE MAX.

LAMB LEG CURRY (GF) (LF) 11.00Fiery hot in colour, this tender, slow cooked lamb leg curry is only for the brave!

CHICKEN PISTACHIO & CASHEW CURRY (N) (GF) 10.00Incredibly tender tandoor cooked chicken, in a deep green coloured pistachio sauce. Dreamy, rich and it for kings.

PRAWN MALAI CURRY (N) (GF) 12.00Succulent king prawns, onions and ginger cooked in a creamy malai curry with asubtle a hint of coconut. Divine!

MALAI BROCCOLI (V) (N) 7.50Broccoli lorets in a creamy, gently spiced curry sauce with a hint of cheese.

PULLED PORK CURRY (GF) (LF) 10.00Bet you’ve never seen this before! Slow cooked pulled pork in an aromatic sauce –one of our chefs best dishes yet.

GARLIC, CHILLI & GINGER SEABASS (LF) 14.50An entire meal on its own – a delicious pan fried illet of Seabass on a bed ofmixed vegetables with a tamarind drizzle. One of our best.

Now the Main bit...Gourmet Burgers and Rolls

ALL OF THE BELOW ARE SERVED WITH TRIPLE COOKED CHILLI CHIPS AND ARE AVAILABLE WITH OR WITHOUT CHEESE (50P EXTRA). A BRILLIANT AND FILLING ALTERNATIVE TO ANYONE NOT IN THE MOOD FOR A CURRY – AND WELL WORTH A TRY EVEN IF YOU ARE!

Chicken Tikka Burger 9.95Our succulent chicken tikka with fresh salad and our naan inspired bun. Original, funand bringing Panjabi to the burger!Lamb Tikka Burger 9.95A spiced lamb patti with onions and green chillies, in a naan bun, with a drizzle of our dheymint sauce and a crispy fresh saladKebab Roll 8.95Our delicious lamb kebab rolls, crispy salad, onions and a generous drizzle of ourchutneys make this an irresistible an unforgettable dish.Paneer Tikka Burger (V) 8.95So the veggies don’t miss out! Our chargrilled, tandoori paneer in a naan bun, with freshsalad and chilli chutney. This may even beat the meat burgers on taste!

CurriesIT’S THE CURRY SECTION. WE’VE GOT SOME OF THE BEST DISHES PANJAB HAS TO OFFER FOR YOU TO CHOOSE FROM. ALL ARE FRESH, AND AS YOU CAN SEE, PREPARED AND COOKED RIGHT IN FRONT OF YOU.

The veggie sectionOUR VEGETARIAN DISHES ARE SO GOOD, EVEN THE MOST CARNIVOROUS GUESTS ARE SWAYED. CHOOSE FROM DEEP AND RICH CREAMY CURRIES, OR FRAGRANT AND LIGHT VEGETABLE SABJIS. THERE REALLY IS SOMETHING FOR EVERYONE HERE.

Paneer Dishes (V)Mutter Paneer (GF) 6.95 Paneer Butter Masala 6.95Saag Paneer 6.95 Paneer Tikka Masala 6.95Aloo Dishes (V)Aloo Gobi (GF) 6.50 Saag Aloo 6.50Mixed Vegetable Sabji (V) (LF) (GF) 6.50Panjabi’s can improvise like no-one else, and this dish shows you what greatness cancome of it! A medley of mixed vegetables in a delicious heart warming curry.Fresh Bhindi (V) (LF) (GF) 7.00A real Panjabi favourite. Okra tempered with a traditional Panjabi tarka, and finishedwith a few hints of fresh mango to compliment the mango powder.Malai Kofta (V) (N) 7.00Delicious potato & vegetable dumpling balls, served in a creamy malai sauce.

Taarka Dhaal (V) (GF) 6.75Mixed yellow lentils, tempered with fresh garlic, cumin and red chilli. A staple part ofthe Panjabi diet.Dhaal Makhni (V) (GF) 7.00Mouth wateringly creamy black lentils, slow cooked with traditional spices. A rich dhaaldish for special occasions.Masala Wala Baingain (V) (LF) (GF) 7.00Spicy baby aubergine, roasted and gently mashed into a traditional Panjabi curry.Pepper & Potato Sabji (LF) (GF) (V) 7.00Definitely one of the best sabji’s on the list, sweet assorted peppers and gently cookedpotatoes simmered with a desi tarka base.

Proper Panjabi MeatTHIS IS IT CARNIVORES... THE MEATY CURRIES. GRAB A NAAN OR ROTI WITH ANY OF THESE ANDGET MOPPING UP ALL THAT DELICIOUS SAUCE

Kadai Lamb (GF) (LF) 9.95Kadai Chicken (GF) (LF) 8.95Kadai Prawns (GF) (LF) 12.00All of our Kadai dishes have the same base sauce. Tomatoes, bell peppers, onions, gingerand garlic will be prominent throughout. They all taste fantastically fresh and can be madeas hot as you dare.Lamb Rogan Josh (N) (GF) (LF) 9.95Boneless lamb, slow cooked in a lightly spiced Kashmiri style. Really tender and deeply spiced.Panjabi Keema (GF) (LF) 8.95You won’t get the feeling of home cooked food without trying this delicious minced lambcurry with peas and potato. It really does have a special place in our hearts.Panjabi Murgh (N) 9.00Traditional tandoori cooked chicken, in a rich tomato based sauce.Butter Chicken (N) (GF) 9.00A delicious rich, creamy buttery sauce with chicken tikka pieces. One of the finest dishesPanjab has to offer.Thaari Wala Chicken on the bone (GF) (LF) 9.00Succulent slow cooked chicken that just slides off the bone, in a very traditional Panjabi gravy.Masala Fish Curry (GF) (LF) 11.00Cooked with onions, ginger garlic and tomato, finished with a touch of fresh coriander ina rich yet fresh sauce.

Rice, Breads & side’sA MUST HAVE WITH ANY CURRY & GREAT WITH TANDOORI ITEMS TOO. YOU DEFINITELY WILL WANT SOMETHING FROM HERE TO MOP IT ALL UP WITH.

Plain Rice 3.25 Keema Naan 4.00Jeera Rice 3.50 Wholemeal Naan 3.00Mutter Rice 3.50 Lacha Paratha 2.75Plain Naan 1.75 Tandoori Roti 1.75Butter Naan 2.00 Raita 2.25Chilli Garlic Naan 2.25 Plain Yoghurt 2.00Garlic Naan 2.25 Triple Cooked Chilli Chips 4.00Cheese Naan 3.25

We kindly request that you advise us immediately if you suffer from any allergies, so that we can take extra care to prepare your meal. For your information, we have marked on our menu dishes which are :

(V) Vegetarian (GF) Gluten Free (N) Contain Nuts (LF) Lactose Free

Please note despite our best efforts to prepare food in separate areas, there may be a risk of cross contamination

All prices shown are inclusive of VAT. Service charge is not included, but a discretionary 12.5% will be added onto your final bill.