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Developing the Tools Necessary to Systematically Quantify the Vegetative Composition of the Andean Bear Diet (Tremarctos ornatus) Proposal by Tara Ball Mentors: Dr. Janet Rachlow (UI) and Rodrigo Cisneros (UTPL) (Dale, 2008)

Developing the Tools Necessary to Systematically Quantify the Vegetative Composition of the Andean Bear Diet (Tremarctos ornatus) Proposal by Tara Ball

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Page 1: Developing the Tools Necessary to Systematically Quantify the Vegetative Composition of the Andean Bear Diet (Tremarctos ornatus) Proposal by Tara Ball

Developing the Tools Necessary to Systematically Quantify the Vegetative Composition of the Andean Bear Diet

(Tremarctos ornatus)

Proposal by Tara Ball

Mentors: Dr. Janet Rachlow (UI) and Rodrigo Cisneros (UTPL)

(Dale, 2008)

Page 2: Developing the Tools Necessary to Systematically Quantify the Vegetative Composition of the Andean Bear Diet (Tremarctos ornatus) Proposal by Tara Ball

Outline

• Background• Introduction• Research Questions• Goal• Objectives• Methods• Preliminary Analyses• Conservation Implications• Support

Page 3: Developing the Tools Necessary to Systematically Quantify the Vegetative Composition of the Andean Bear Diet (Tremarctos ornatus) Proposal by Tara Ball

Background…

Page 4: Developing the Tools Necessary to Systematically Quantify the Vegetative Composition of the Andean Bear Diet (Tremarctos ornatus) Proposal by Tara Ball

Dietary Analysis

• One of the most important tools in conservation management

• Food resources are an important parameter in:– Habitat analyses– Carrying capacity estimates– Conservation plans

(Hewitt & Robbins, 1996)

Page 5: Developing the Tools Necessary to Systematically Quantify the Vegetative Composition of the Andean Bear Diet (Tremarctos ornatus) Proposal by Tara Ball

Introduction…

Page 6: Developing the Tools Necessary to Systematically Quantify the Vegetative Composition of the Andean Bear Diet (Tremarctos ornatus) Proposal by Tara Ball

The Conservation Issue

(Britannica, 2011)

Page 7: Developing the Tools Necessary to Systematically Quantify the Vegetative Composition of the Andean Bear Diet (Tremarctos ornatus) Proposal by Tara Ball

Current Threats

(McDowell, 2011)

(Black Sheep, 2011)

Page 8: Developing the Tools Necessary to Systematically Quantify the Vegetative Composition of the Andean Bear Diet (Tremarctos ornatus) Proposal by Tara Ball

The Andean Bear(Tremarctos ornatus)

(URSA, 2011)

Page 9: Developing the Tools Necessary to Systematically Quantify the Vegetative Composition of the Andean Bear Diet (Tremarctos ornatus) Proposal by Tara Ball

Current Dietary Information

Page 10: Developing the Tools Necessary to Systematically Quantify the Vegetative Composition of the Andean Bear Diet (Tremarctos ornatus) Proposal by Tara Ball

Overarching Research Questions

1) What is the relative contribution of different plant species to the diet of the Andean bear?

2) How does the diet of the Andean bear vary across seasons and geographic range?

Page 11: Developing the Tools Necessary to Systematically Quantify the Vegetative Composition of the Andean Bear Diet (Tremarctos ornatus) Proposal by Tara Ball

Project Goal

• To establish a reference collection of plants known—or—suspected to be part of the Andean bear diet.

Page 12: Developing the Tools Necessary to Systematically Quantify the Vegetative Composition of the Andean Bear Diet (Tremarctos ornatus) Proposal by Tara Ball

Project Objectives

To develop the following:

1) Voucher collections that will contribute to the ongoing growth and research of the UTPL herbarium, the National Herbarium of Ecuador, and the University of Idaho Stillinger Herbarium;

2) Silica-gel dried tissue collections to be used for DNA extraction;

3) A microhistological reference collection of plant tissues; and

4) A DNA bank that will be housed at UTPL to be used for future genetic analyses.

Page 13: Developing the Tools Necessary to Systematically Quantify the Vegetative Composition of the Andean Bear Diet (Tremarctos ornatus) Proposal by Tara Ball

Methods…

Page 14: Developing the Tools Necessary to Systematically Quantify the Vegetative Composition of the Andean Bear Diet (Tremarctos ornatus) Proposal by Tara Ball

Andean Bear plot

Study Area

(Cisneros, 2011)

Page 15: Developing the Tools Necessary to Systematically Quantify the Vegetative Composition of the Andean Bear Diet (Tremarctos ornatus) Proposal by Tara Ball

Field1) Plant Collection

2) Silica-gel Dried Tissue Collection (plant leaves)

3) Fecal Collection

(CeCalCULA, 2004)

Page 16: Developing the Tools Necessary to Systematically Quantify the Vegetative Composition of the Andean Bear Diet (Tremarctos ornatus) Proposal by Tara Ball

Laboratory

1) Prepare Microhistological Plant Reference Slides

2) Prepare Plant DNA Bank

(University of Miami, 2000)

Page 17: Developing the Tools Necessary to Systematically Quantify the Vegetative Composition of the Andean Bear Diet (Tremarctos ornatus) Proposal by Tara Ball

Preliminary Diet Analyses…

Page 18: Developing the Tools Necessary to Systematically Quantify the Vegetative Composition of the Andean Bear Diet (Tremarctos ornatus) Proposal by Tara Ball

Process and Analyze 5 Fecal Samples

1) Prepare fecal reference slides

2) Quantify vegetative composition using grid technique• 10X10 square grid• 25 randomly located

microscope views per slide

Page 19: Developing the Tools Necessary to Systematically Quantify the Vegetative Composition of the Andean Bear Diet (Tremarctos ornatus) Proposal by Tara Ball

Conservation Implications

• Developing the baseline tools needed for future diet analyses

• 1st step in addressing overarching research questions

• Produce the information necessary to develop realistic conservation management plans for the Andean bear

Page 20: Developing the Tools Necessary to Systematically Quantify the Vegetative Composition of the Andean Bear Diet (Tremarctos ornatus) Proposal by Tara Ball

Support

• National Science Foundation

• Mentors: Dr. Janet Rachlow (UI) and Rodrigo Cisneros (UTPL)

• Field Botanist: Nixon Cumbicus (UTPL)

• Others: Bruce Davitt (WSU), Dave Tank (UI) and Jorge Armijos

(UTPL)

Page 21: Developing the Tools Necessary to Systematically Quantify the Vegetative Composition of the Andean Bear Diet (Tremarctos ornatus) Proposal by Tara Ball

Literature Cited• Buytaert W., Célleri, R., Bièvre, B.D., Cisneros, F., Wyseure, G., Deckers, J., and Hofstede,

R. 2006. Human impact on hydrology of the Andean páramos. Earth Science Reviews 79:53-72.

• Cuesta, F., M.F. Peralvo, and F.T. van Manen 2003. Andean bear habitat use in the Oyacachi River Basin, Ecuador. Ursus 14:198-209.

• Kattan, G., O. L. Hernández, I. Goldstein, V. Rojas, O. Murillo, C. Gomez, H. Restrepo, and F. Cuesta. 2004. Range fragmentation in the spectacled bear Tremarctos ornatus in the northern Andes. Oryx 38:155-163.

• Mondolfi, E. 1989. Notes on the distribution, habitat, food habits, status and conservation of the spectacled bear (Tremarctos ornatus) in Venezuela. Mammalia. 53:525-544.

• Paisley, S., and D. L. Garshelis. 2006. Activity patterns and time budgets of Andean bears (Tremarctos ornatus) in the Apolobamba Range of Bolivia. Journal of Zoology 268:25 – 34.

• Peyton, B. 1980. Ecology, distribution, and food habits of spectacled bears, Tremarctos ornatus, in Peru. Journal of Mammalogy 61:639-652.

Page 22: Developing the Tools Necessary to Systematically Quantify the Vegetative Composition of the Andean Bear Diet (Tremarctos ornatus) Proposal by Tara Ball

• Peyton, B. 1999a. Spectacled bear conservation action plan. In: C. Servheen, S. Herrero, and B. Peyton (eds). Bears. Status survey and conservation action plan. pp: 158-197. IUCN/SSC Bear and Polar Bear Specialist Groups, Gland Switzerland and Cambridge, UK.

• Ríos-Uzeda, B., H. Gómez, and R. Wallace. 2005. Habitat preferences of the Andean Bear (Tremarctos ornatus) in the Bolivian Andes. Journal of Zoology 268:271-278.

• Rodríguez, D., F. Cuesta, I. Goldstein, A.E. racho, L.G. Naranjo, and O.L. Hernandez. 2003. Ecoregional strategy for the conservation of the spectacled bear (Tremarctos ornatus) in the northern Andes. WWF Colombia, Fundación Wii, EcoCiencia, Wildlife Conservation Society, and Red Tremarctos.

• Troya, V., F. Cuesta, and M. Pervalo. 2004. Food Habits of Andean Bears in the Oyacachi River Basin, Ecuador. Ursus. 15:57-60. International Association of Bear Research and Management.

• Wilcox, B.A. 1984. In situ conservation of genetic resources: Determinants of minimum area requirements.In National Parks, Conservation and Development, Proceedings of the World Congress on National Parks. J.A. McNeely and K.R. Miller, Smithsonian Institution Press, pp. 18-30.

• Yerena, E., and D. Torres. 2004. Spectacled Bear Conservation and Dispersal Corridors in Venezuela. Bears: Their Biology and Management. 9:169-172. International Association of Bear Research and Management, Missoula, Montana, USA.