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WHEN BREWING TEABAGS For each 1 litre of water, fill a disposable teabag with 2 heaped tbsps of loose leaf tea and drape the teabag over the side of the brewing vessel, securing in place with the lid. Allow to brew for 3 minutes, then quickly swirl the teabag in the brew and remove. Bring the water to a roaring boil and first "scald" the container by filling it with boiling water, letting it sit for a few moments, then emptying the container. This helps retain the temperature of brewed tea.
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PRODUCT DEMO TRAINING SHEET
Thank you for choosing to demo our products in your store. To be sure everything goes as smoothly as possible, and to
ensure our teas demonstrate their best character, please review this demo guide closely.
In addition to sampling the taste of our loose leaf teas, we would like people to be able to experience them visually and
sensorily. Please display a few teaspoons of each product on a small white saucer/tray on the demo table. This will
enable customers to see the quality of the tea leaves and it will also allow the wonderful aromas to permeate the demo
area. Be sure to convey that Hampstead Teas are both biodynamic and fair trade products. Having at hand a display of
tins for purchase enables you to easily call attention to the value of our loose leaf teas compared to packaged teabags.
BREWING INSTRUCTIONS
You will need a clean vessel in which to brew the teas. If the vessel is not clean, the tea will be tainted and will not
taste correct. Tea absorbs flavours and odours from other beverages; if you brew tea in an air pot that contained
coffee it will taste like coffee. This is because tea is hygroscopic (absorbs water and flavours).
Bring the water to a roaring boil and first "scald" the container by filling it with boiling water, letting it sit for a few
moments, then emptying the container. This helps retain the temperature of brewed tea.
Use filtered or bottled water.
WHEN BREWING TEABAGS
Use 3 teabags for each 1 litre of water. Drape the teabags
over the side of the brewing vessel, securing in place with
the lid. Brew for 3-4 minutes. A high-quality, flavoursome
tea should be ideal at this point. When finished brewing,
quickly swirl the teabags in the brew and remove.
It is very important that you brew the tea for the correct amount of time. Most people who talk about drinking bitter
tea, they are referring to tea that is over-brewed. Please do not allow the tea to steep for longer than the designated
time.
WHEN BREWING LOOSE TEAS
For each 1 litre of water, fill a disposable teabag with 2
heaped tbsps of loose leaf tea and drape the teabag over
the side of the brewing vessel, securing in place with the
lid. Allow to brew for 3 minutes, then quickly swirl the
teabag in the brew and remove.
TASTING AND OBSERVATION GUIDE
Teabags
All of our teabags contain the highest quality biodynamic and organic teas and herbs, we never use artificial flavourings
or colourings nor do we use substandard base teas in blends such as Earl Grey. Cut open a teabag and notice that the
pieces inside resemble actual bits of leaves and herbs, not dust like the contents of many other brands, all of our
teabags are staple free and non-chlorine bleached in order to avoid any contaminents.
HERBAL INFUSIONS
Jewel bright infusions with clear, true flavours, made with herbs from certified organic and fairtrade farms.
GREEN TEAS
Because our biodynamic green tea is of a very high quality and grown at a high altitude, it is never grassy or bitter.
BLACK TEAS
These classic fermented teas all have our signature single estate darjeeling as their base (except Assam).
*These statements are not intended to diagnose, treat, cure or prevent any disease and have not been evaluated by the FDA.
ROYAL CAMOMILE
This beautiful golden
liquor with no chalky
aftertaste soothes and
comforts.*
FENNEL LIQUORICE
Fennel, liquorice root
and peppermint balance
the digestive system and
freshen breath.*
LEMON GINGER
Zesty, invigorating and
naturally stimulating
due to ginger’s warming
effect.*
LEMON VALERIAN
Soft, smooth lemon
balm, camomile and
valerian promote rest
and relaxation.*
PEPPERMINT
Digestive and cooling
with intoxicating
aromas of peppermint
and spearmint.*
ROSEHIP HIBISCUS
Fruity and garnet
coloured. Rosehip’s
natural vitamin C lifts
the immune system.*
GREEN TEA
Mellow, fresh tasting
and slightly sweet.
Commended by a
prominent UK food
magazine.
ASSAM
Full bodied and bright,
it possesses the
coveted malty flavour.
GINGER GREEN
Made with flavourful
organic ginger, this tea
is energising and good
for digestion.*
MINT GREEN
Refreshingly flavoured
with cooling aromatic,
biodynamic pepper-
mint.
GREEN JASMINE
Sweet, exotic oil of
jasmine lends its
seductive fragrance to
our fresh green tea.
LIME GREEN
The tropical, floral zest
of lime is a sophisti-
cated complement to
our green tea.
BLACK SAFFRON
Our saffron black tea is a
unique brew, full of
youthful capricIousness.
DARJEELING
Our signature, award
winning tea with a
mellow flavour and
delicate fragrance.
ENGLISH BREAKFAST
A robust yet elegant
brew strengthened by
assam tea.
BIOCHAI
Full of exotic organic
spices like ginger,
cardamon and
lemongrass.
EARL GREY
Made with darjeeling
and natural oil of
bergamot for fragrant,
superior taste.
GREEN VERVEINE
The lemony essential
oils of verveine combine
with green tea leaves
for a smooth and
relaxing drink
TASTING AND OBSERVATION GUIDE
Loose leaf teas available in tins and pouches
Loose leaf teas offer superior flavour because the large intact leaves retain more moisture, always look for a scattering of
lighter coloured, fuzzy ‘tips’ in loose leaf teas. These young buds contain the most nutrients and flavour. Also, pay close
attention to the size and shape of loose leaf teas, ours are large and expertly twisted to achieve optimum flavour retention.
Because the majority of our loose leaf teas are from a single estate, they have complex flavours that vary slightly from year
to year depending on that season’s growing conditions. This is akin to a fine wine and imparts cherished nuance and
character.
BLACK TEAS
Knowing the precise moment to stop fermentation and begin rolling leaves is a difficult skill that our artisan teamakers
have mastered.
BIOCHAI
Full of exotic organic
spices like cardamon and
lemongrass, delicious
served like a latte.
ENGLISH BREAKFAST
A robust, yet elegant brew
strengthened by assam
tea. enjoy with a dash of
milk or on its own.
DARJEELING
Our signature award
winning tea with rosy,
mellow flavour and
delicate fragrance.
EARL GREY
Made with natural oil of
bergamot for a superior
taste that is fragrant but
not overpowering
GREEN TEAS
Unfermented delicate leaves
GREEN TEA
Mellow, fresh tasting and
slightly sweet, commended
for exceptional taste by a
prominent UK food magazine.
SPECIAL RESERVE TEAS
Made in limited supply and adored by tea connoisseurs
WHITE TEA
Full of delicate natural
sweetness and brimming
with antioxidants. Made
in the Pai mu Tan style.
FIRST FLUSH
A grand cru tea made
from the first tender new
leaves of spring. Bright
and youthful.
OOLONG
Brimming with polyphenols,
our semi-fermented oolong is
a tea of balance. Flavourful,
yet mellow, it has a
deliciously fruity peach
finish.
Many of our teas are also delicious iced. Brew using half the normal amount of water, sweeten
and add any flavourings such as orange slices or fresh mint. Fill with ice to chill and enjoy.
Suggestions include rosehip hibiscus, earl grey, camomile, biochai and mint green.
TALKING POINTS
We believe that our partner estates produce some of the world’s finest teas and herbs. Using these
special ingredients, we ensure the natural flavours are drawn out in subtle combinations. We use only the
highest quality natural ingredients, never any artificial flavours, sweeteners or colourings. Our teas have
ben recognised by food critics and acknowledged with awards for their superior taste and quality.
SINGLE ESTATE
Hampstead's Single Estate teas defy tradition, using hand-picked leaves whose flavor, like fine wine, varies
slightly with each harvest. This is opposed to the common practice of blending tea purchased from the open
market to achieve a uniform, nondescript flavour, year after year. Harvested from the world's most renowned
tea estates, our award winning teas are valued for their unique taste.
BIODYNAMIC AGRICULTURE
Our tea is grown using the coveted and rigorous system of environmentally sound agriculture known as
Biodynamics. Biodynamic farming is often referred to as "organic plus" as it follows many organic farming
practices. However, biodynamics is more deeply concerned with the health of the farm and its natural
ecosystem. All of our teas are Demeter certified biodynamic and organic. Explain why tea should be
organic. Unlike fruits, for example, tea leaves are never washed after they are harvested. All chemicals that
are applied to conventionally farmed plants ultimately land in your cup.
FAIR TRADE CERTIFIED
At Hampstead Tea we believe that, in addition to preserving and protecting the land we use to grow our
quality teas, we must also respect the people who work there. Fairtrading ensures that a portion of the
proceeds from every package of tea goes directly to the tea estate workers to fund vital social development
programs such as village electrification, education initiatives and medical care.
EARTH FRIENDLY FARMING
Unlike traditional tea estates, where clear cutting and mono-cropping is the norm, our biodynamic partners
strive to support the natural ecosystem and the wildlife that depends on it. Biodynamic estates prove that
people can live in harmony with nature. Mulching, natural bio-gas, tree plantation, permaculture and grass
roots entrepreneurship are all part of the biodynamic way. Biodynamics sees each individual as a self-
respecting unit working with dignity and devotion to the land on which they were born. Workers are given
the opportunity to keep dairy cattle and sell their manure to the estate, which is then infused into the soil
as natural fertilizer. Also, the biodynamic composting process releases methane to run bio-gas stoves, com-
pletely eliminating the need to cut down trees for cooking fuel.
ENVIRONMENTALLY FRIENDLY PACKAGING
With our boxed teas, we use only staple free, non-bleached tea bags. The paper contains no chlorine. This
ensures there is no tea contamination due to packaging materials. Loose leaf teas such as the AFA tins are
even more environmentally sound because there is minimal waste. Loose leaf teas are also a great value.
AWARD WINNING QUALITY
The most important aspect of Hampstead’s products is their exceptionally pure taste. Our teas have won
many taste awards. Our signature Darjeeling tea won the best organic hot beverage award from HRH Prince
Charles. Some of our other teas have won awards from Raymond Blanc and Alice Waters—both internation-
ally renowned chefs and restaurateurs.
Thank you for passionately and energetically sampling our products.
We are very proud of our line and hope you and your customers will enjoy them too!
For further information please contact The Hampstead Tea & Coffee Co. P.O. Box 52474,
London NW3 9DA, England.
Telephone +44 (0) 207 4319 393 Fascsimile +44 (0) 207 4313 700
Email [email protected] www.hampsteadtea.com