34
Delivering Success Working Smarter- Not Harder in the area of Malnutrition Corrina Grimes AHP Consultant Public Health Agency

Delivering Success Working Smarter- Not Harder in the area of Malnutrition Corrina Grimes AHP Consultant Public Health Agency

Embed Size (px)

Citation preview

Delivering SuccessWorking Smarter- Not Harder

in the area of MalnutritionCorrina Grimes

AHP Consultant

Public Health Agency

A Public Health Problem …

Malnutrition originates in the community

Malnutrition affected 29% of Adults admitted to hospital (BAPEN 2014)

Malnutrition contribute to and also occurs as a result of illness

Malnutrition…. At first glance

Malnutrition

Malnutrition

Psycho- social issues

Policy and Standard

Impacts & Outcomes

Infancy to adulthood

Dietetics and Medicines

Management role and other professionals

roles

Promoting Good Nutrition Strategy

Malnutrition Dietary Intervention

Approach

Malnutrition

Oral Nutrition Supplemements

Oral Nutrition Supplemements

Enteral and Parenteral nutrition

Food First Approach

Regional Medicine Management Dietetic Initiative…

Working Smarter- Not Harder

Identify the Dolls we could affect change

Drivers…….

Pharmaceutical Clinical Effectiveness Programme

NICE Guidance CG32 Nutritional Support For Adults & QIPP

Promoting Good Nutrition Strategy

The Pharmaceutical Clinical Effectiveness Programme (PCE)

(PCE) Programme is an umbrella term for a suite of medicines management initiatives, initiated by DHSSPS and now implemented by the HSC Board which include:

The PCE Programme's initiatives continue to contribute to the Department's efficiency strategy

It is based upon the principle that IMPROVEMENT IN THE QUALITY AND SAFETY OF SERVICES WILL LEAD TO HEALTH GAINS AND ASSOCIATED EFFICIENCIES.

Oral nutrition20

09

2010

2011

2009

2010

2011

2009

/10

2010

/11

2011

/12

2009

2010

2011

England Wales Scotland NI

£0

£2

£4

£6

£8

£10

£12UK regions: spend per head

Oral nutrition

NICE CG32Nutrition support in adults: Oral nutrition support,Enteral tube feeding &Parenteral nutrition & QIPP

Nutritional support to reduce or prevent malnutrition

Utilised skills of a Dietitian to ensure appropriate use of Oral nutritional supplements with a food first approach

“Every careful observer of the sick will agree in this, that thousands of patients are starved in the midst of plenty, from want of attention to the ways which make it possible for them to take food.” (Florence Nightingale)

Promoting Good Nutrition Strategy Scope:

Strategy relates to adults in all health and social care settings including individuals in their own home.

For the purpose of this strategy malnutrition will be considered as under-nutrition and does not cover obesity or eating disorders

Synergy and Symbiosis..Work Smarter – Not HarderA joint Initiative

Synergy

The interaction or cooperation

of two or more organizations,

substances, or other agents to

produce a combined effect

greater than the sum of their

separate effects:

Working Harder - Not Smarter…Demonstrating Symbiosis and Synergy

Utilisation of: Dietetic skills and competencies to ensure appropriate clinical

assessment and intervention

Medicines Management (pharmacy) Team’s process and practice experience in other therapeutic areas and their operational and strategic support for this initiative

Data analysis, Informatics,Health Intelligence

Organisation and professional networks

Initiative Structure

Medicines Management Dietitians employed as part of Medicines Management team, professionally responsible to AHP Public Health Agency

Five Dietitians working across Northern Ireland integrated within the HSCB Medicines Management Team

Supported by four prescribing support assistants

Regional Medicines Management Dietitian Initiative Steering Group with key stakeholder membership

Initiative Overview

Dietetic assessment of patients in identified cohort

Implement prescribing change where appropriate

Provide training resource for primary care healthcare professionals

Evaluate the impact

Patient Cohort Patients are identified within each practice who are prescribed Oral

Nutritional Supplements (ONS)

Exclusions – patients under the care of a Trust Dietetic Department or last days of life

These patients are offered an appointment with the Medicines Management Dietitian : within the practice (Clinic) in the care home domiciliary setting Clinic

48%

Home 24%

Care home 28%

Prescribing Cost of ONS/1000NIPUs for each practice in N.Ireland

Prescribing indicators for ONS for individual GP practices across N.Ireland

Outcomes ……

Inappropriate Prescribing

Criteria used by London Procurement Partnership (LPP) to classify a prescription as appropriate:

Patient is at risk of malnutrition (MUST ≥2) ACBS Indication Trial of food first has failed Applying this criteria to these 150 patients in the initial cohort 96% of ONS inappropriately prescribed LPP data = 75% inappropriately prescribed

Productivity: April 2014

Total number of practices contacted = 47 across Northern Ireland 27 complete

Total number of patients offered an appointment = 946– 506 complete

Prescribing changes

Following assessment and tailored dietary advice by the medicines management dietitian the following prescribing changes were recommended:

56% of ONS discontinued

8% ONS amended

36% ONS continued

“agree in this, that thousands of patients are starved in the midst of plenty, from want of attention to the ways which make it possible for them to take food.”

(Florence Nightingale)

Food First Approach…….

Annual efficiencies Annual efficiencies of £315k to date

– This will be a rolling figure moving forward

Total cost Exclusions Inclusions Efficiencies0

100000200000300000400000500000600000700000800000900000

1000000

£

Practice Feedback

‘The GPs want me to pass on their appreciation with this initiative. They have found it really worthwhile’

Practice Manager E-mail

Settles the stomach when having acid reflux  (1 milkshake ONS)

Thought it was a vitamin/mineral drink, patient didn’t realise kcal content and didn’t want to gain weight (ONS was calogen)

Appetite stimulant

Patient Perceptions of ONS

Patient Perceptions of ONSExamples of how patients are using their ONS:

Calogen (a calorie supplement) being used as an emollient

Ensure Plus Juce used as a laxative

Thought GP gave it to her as she is not drinking enough fluids and doesn’t like water. Thought it was like Ribena (juice style ONS)

Pro-Cal perceived to be a calcium supplement as opposed to a calorie and protein supplement

Build up/tonic

The Rubik’s Cube Effect

Change on one size will have an impact on the others

Be mindful of the impact

The Rubik’s Cube Effect

Regional Medicine Management Dietetic Steering Group

Key stakeholder to share learning and identify solutions

Linkages with other local and regional initiatives

Thank you