SERVICE QUALITY VALUE• •

Delivering Service Quality and Value Nationwide

MEAT SELECTION

SERVICE QUALITY VALUE• •

The purpose of this brochure is to offer a guide to our extensive range of quality chilled and frozen meat products and the unique benefits of making even more of Dalziel as your premier choice supplier.

First things first. Our meat division operates from 6 state-of-the-art EC approved cold stores – Bellshill, Newcastle, Leeds, Chorley, Nottingham and Newport – with a fleet of 60 refrigerated vehicles delivering orders to over 1500 customers, region by region. The scale and penetration of our business with the assurance of financial strength and total reliability ensures priority treatment and continuity of supply of the finest quality meat from tried and trusted producers in the UK, Europe and from all major meat processing centres around the world.

Above all, however, it is the unparalleled experience and expertise of our sales team that really makes the difference at Dalziel. They know exactly when and where to buy, obtaining maximum value for our customers through the special supplier relationships we have built up over 50 years as one of the UK’s largest meat wholesalers. So although we may not carry every item from our range at every depot, you can have complete confidence in the commitment of our dedicated meat team to source whatever non-stock range you may require at any time.

We take tremendous pride in the quality of our meat range ... and as you turn the pages of this brochure, you’ll see exactly why. Every photograph of every range was taken on the spot using standard stock items taken directly from our cold store shelves. But, of course, there’s nothing quite like trying the real thing for yourself. So whatever meat products you may already order from us, why not take a closer look at the other selected ranges featured in this brochure ... we guarantee you’ll never think of Dalziel the same way again!

INTRODUCING THE DALZIEL MEAT SELECTIONwith a great deal more to offer than you might think.

CONTENTS

DALZIEL 1

BEEF Page 2

LAMB AND MUTTON Page 18

MANUFACTURING MEAT Page 32

PORK Page 10

OFFAL Page 38

POULTRY Page 24

VEAL Page 36

2 THE MEAT SELECTION

BEEF“The convenience and cost-effectiveness of buying only what you need with no wastage and maximum profit in every piece!”

DALZIEL 3

5 THE MEAT SELECTION

Times change, tastes change – but it seems that nothing can dull the traditional British appetite for good quality beef. In all its many forms, beef remains the best-selling mainstay of every butcher’s business ... and that’s why it pays to trust Dalziel for the guarantee of quality in quantity to meet the needs of every butcher, large or small.

BEEF

Thanks to the strong working partnerships we enjoy with leading specialist beef suppliers at home and abroad, our customers can count on a continuous supply of top quality beef from the UK and other accredited sources worldwide, including South America and Southern Africa. All our supplies come from EC approved abattoirs and boning plants with, of course, the reassurance of full traceability.

Dalziel customers also benefit from our buying expertise in selecting the most appropriate supplier for different cuts and different regional markets, ensuring the finest quality in every range from prime Scotch fillet to beef trimming. All our fresh cuts are vacuum packed for extended shelf life, and customers requiring frozen beef can order with complete confidence that we only buy products that have been blast frozen at the peak of freshness.

Although most of our customers now choose to buy all their essential beef supplies in boxes from Dalziel, many butchers still prefer to cut carcasses the traditional way and buy boxed products from us to supplement their own butchery. Either way, they all benefit from the convenience and cost-effectiveness of being able to buy only what they need, with no wastage and maximum pound-by-pound profit in every piece!

4 THE MEAT SELECTION

DALZIEL 5

“Weight graded and individually vacuum packed ... beef fillet.”

Frozen

BEEFScotch, English and Imported

6 THE MEAT SELECTION Fresh

Topside

Silverside

Silverside Flat

Salmon Cut

Thick Flank

Knuckle

Heel

D-Cut Rump

Rump Fillet

Bone In Rib and Loin

Bone In Sirloin

Bone In Rib Roast

T Bone End

Striploin 4-5kg

Striploin 5-6kg

Striploin 6kg+

Fillet 3-4lbs

Fillet 4-5lbs

Fillet 5lbs+

Fillet 6lbs+

Flat Rib

Rib Eye 1.5-2kg

Rib Eye 2kg+

Boneless Flank

Bone In Flank

Flank Steak

Thin Skirt

APPROXIMATE PACK

HINDQUARTER CUTS

23Kg

20Kg

20Kg

21Kg

22Kg

25Kg

23Kg

14Kg

13Kg

4 per case

13Kg

4 per case

4 per case

18Kg

18Kg

18Kg

12Kg

12Kg

6Kg

11Kg

15Kg

18Kg

18Kg

19Kg

25Kg

20Kg

20Kg

DESCRIPTION

DALZIEL 7

“Specially selected to guarantee the finest quality.”

Pony

Chuck and Blade

Chuck Roll

Chuck Tender

Feather Blade

Ox Runner

Top Rib (LMC)

Clod and Sticking

Shin

Diced Stew

Full Fore

Robbed Fore

Flat Brisket

Rolled Brisket

Fresh

BEEF

8 THE MEAT SELECTION Frozen

APPROXIMATE PACK

FOREQUARTER CUTS

DESCRIPTION

25Kg

20Kg

22Kg

25Kg

23Kg

26Kg

20Kg

23Kg

19Kg

8x2.5Kg

20Kg

20Kg

23Kg

20Kg

APPROXIMATE PACK

FAT

DESCRIPTION

Beef Fat

Suet Fat

Cod Fat

23Kg

23Kg

15Kg

APPROXIMATE PACK

BEEF TRIMMING

DESCRIPTION

Trim 70% V L

Forequarter Trim 85% V L

18Kg

18Kg

“Guaranteed Scotch diced beef, convenient and ready to use.”

DALZIEL 9

“Brisket rolled or flat - the choice is yours.”

PORK

10 THE MEAT SELECTION

“Lean, tender and delicious pork products you can rely on for consistent quality from the first slice to the last.”

DALZIEL 11

At Dalziel, we only buy the best ... from the best. Pork is no exception. Our priority in sourcing pork products is to choose producers with a proven record for rearing and slaughtering pigs in conditions that not only meet but exceed all international animal welfare standards.

PORK

That’s why, as well as the UK, we buy from all the leading European centres including Holland, Denmark and Belgium – renowned the world over for producing lean, tender and delicious pork that can be relied on for consistent quality from the first slice to the last.

Shelf life is also a particular consideration for pork products, so the relative proximity of these continental markets offers Dalziel customers the reassurance of a regular daily supply of freshly slaughtered meat on exactly the same basis as we receive supplies from selected producers here at home.

Vacuum packed for the guarantee of total freshness, our comprehensive range of premium pork products includes everything a busy butcher could wish for on their counter display. From primal cuts such as our perennially popular boneless loins and fillets to full bellies, ribs (fresh or frozen), boned and rolled shoulders, gammon and bacon, whole back or sliced ... for range, assured quality and permanent availability, the only supplier you’ll ever need is Dalziel.

12 THE MEAT SELECTION

DALZIEL 13

“Pork fillet, individually wrapped for convenience and freshness.”

Fresh Frozen14 THE MEAT SELECTION

PORKHome Produced and Imported

APPROXIMATE PACK

CHUMP

DESCRIPTION

Bone In

Boneless

15 per case

25Kg

APPROXIMATE PACK

LOIN

DESCRIPTION

Bone In Euro

Bone In Rind On

Bone In Rindless

Boneless 5mm Fat

Boneless Scalped

5 per case

4 per case

4 per case

4 per case

4 per case

APPROXIMATE PACK

BACON

DESCRIPTION

Whole Back

Back Sliced and Rindless

Back Sliced and Rindless

Back Smoked Sliced and Rindless

Middle Sliced and Rindless

Streaky Sliced and Rindless

4 per case

4x2.25Kg

16x454Kg

4x2.25Kg

4x2.25Kg

4x2.25Kg

APPROXIMATE PACK

PORK SHOULDER AND COLLAR

DESCRIPTION

Shoulder Boned Rolled and Netted

Collar Bone In I W

Collar Boneless 1.8-2.2Kg I W

20Kg

6 per case

7 per case

APPROXIMATE PACK

GAMMON

DESCRIPTION

Steak

Horseshoe

Whole

Corner Joint

Flash Roasted

Converter

Green Hough

Smoked Hough

4x227g

4 per case

3 per case

6 per case

6x2.5Kg

4 per case

18Kg

18Kg

DALZIEL 15

“Ready prepared pork shoulder and gammon, rolled and netted.”

Fresh Frozen16 THE MEAT SELECTION

PORKHome Produced and Imported

APPROXIMATE PACK

BELLY

DESCRIPTION

Square Cut Rind On

Square Cut Rindless

3 per case

3 per case

APPROXIMATE PACK

FILLET

DESCRIPTION

Tenderloin I W 10Kg

APPROXIMATE PACK

PORK RIND

DESCRIPTION

Poly Wrapped 20Kg

APPROXIMATE PACK

RIB

DESCRIPTION

Belly Rib Ex Sternum

Meaty Belly Rib

Loin Rib Parallel Cut

Bacon Rib

10Kg

10Kg

10Kg

10Kg

APPROXIMATE PACK

LEG

DESCRIPTION

Bone In 8-10Kg

Boneless Rindless

Boneless Rind On

2 per case

3 per case

3 per case

APPROXIMATE PACK

PORK FAT

DESCRIPTION

Back Rindless

Cutting Rindless

Cutting Rindless Poly Blocked

Back Diced

25Kg

25Kg

20Kg

15Kg

APPROXIMATE PACK

TRIMMING

DESCRIPTION

Belly Trim 50% V L

Shoulder Trim 75% V L

Leg Trim 85% V L

Skirt

25Kg

25Kg

25Kg

15Kg

DALZIEL 17

“Fresh vacuum packed pork loins, well trimmed and ready to slice and display.”

LAMB AND MUTTON

18 THE MEAT SELECTION

“The Dalziel range offers a one-stop source for everything ... from legs to loins, shanks to shoulders, chumps to chops.”

DALZIEL 19

As British lamb is at its delicious best for only a few short months of the year, we look further afield to the Southern Hemisphere – primarily New Zealand – to meet the demands of our customers for an uninterrupted supply of finest quality lamb and mutton all the year round.

LAMB AND MUTTON

New Zealand is the natural choice for its temperate climate, superb sheep rearing grassland and, most of all, for the world leading expertise of its top brand producers. From decades of experience sourcing the vast majority of our lamb supplies from selected NZ producers, we know that nobody does it better. Their packaging and labelling is second to none, with the reassurance of totally consistent product quality inside every box. And as a large proportion of our lamb and mutton goes to catering butchers and specialist wholesalers supplying the restaurant trade, we also choose New Zealand lamb for the assurance of supplies from Halal licensed abattoirs backed up by full certification.

The Dalziel range offers a one-stop source for everything a retail or catering butcher could wish for from legs to loins, shanks to shoulders, chumps to chops – all vacuum packed and frozen to capture the freshness and flavour that has always hallmarked New Zealand lamb at its very best. Superb!

20 THE MEAT SELECTION

DALZIEL 21

“Various cuts of lamb shoulder to meet every customer requirement.”

FrozenFresh22 THE MEAT SELECTION

LAMB AND MUTTONUK, New Zealand, Australian

LAMB

APPROXIMATE PACK

CARCASE

DESCRIPTION

New Zealand YL

New Zealand YM

New Zealand YX

United Kingdom

15Kg

17Kg

19Kg

21Kg

APPROXIMATE PACK

LEG

DESCRIPTION

Carvery Chump On

Carvery Chump Off

XXX M Grade

XXX X Grade

Half Cut Knuckle End

481 Max 8lbs

Boneless

Shank Hindquarters 450-550g

Leg Chop Layer Packed

Chump Chop I W

Chump Chop Vacuum Packed

20Kg

20Kg

20Kg

20Kg

20Kg

20Kg

10Kg

20Kg

20Kg

20Kg

20Kg

APPROXIMATE PACK

BREAST

DESCRIPTION

Bone In

Boneless Block Pack

Lung Lobe Block Pack

20Kg

20Kg

20Kg

MUTTON

LEG

DESCRIPTION

I W

Block Pack

Shank Boneless Block Packed

Skirt Block Pack

Trunks 65% V L

Trunks 80% V L

Backstrap Vacuum Packed

APPROXIMATE PACK

20Kg

20Kg

20Kg

20Kg

20Kg

20Kg

20Kg

APPROXIMATE PACK

LOINS - VACUUM PACKED

DESCRIPTION

1 Rib M Grade

1 Rib X Grade

Full M Grade

Full X Grade

Rack M Grade

Rack X Grade

Rack French Trimmed

Boneless 2Kg

20Kg

20Kg

20Kg

20Kg

20Kg

20Kg

20Kg

10Kg

SHOULDER

DESCRIPTION

Square Cut M Grade

Square Cut X Grade

Oyster Cut M Grade

Oyster Cut X Grade

Neck Fillet Vacuum Packed

Full Fore

APPROXIMATE PACK

20Kg

20Kg

20Kg

20Kg

20Kg

4Kg each

DALZIEL 23

“Extensive lamb and mutton stocks always available.”

24 THE MEAT SELECTION

POULTRY“For the reassurance of freshness, we receive new supplies for immediate delivery daily – all carefully selected for the finest quality in every grade.”

DALZIEL 25

We have developed a particular expertise in the supply of poultry products over recent years, not only to offer more variety of choice to our traditional retail butchery customers but to meet ever increasing demand from specialist butchers and wholesalers serving the catering sector.

POULTRY

26 THE MEAT SELECTION

With such a limited shelf life, freshness is an all important consideration for any butcher buying chicken products ... and, therefore, a major factor in choosing a supplier. So it’s reassuring to know that we receive all our supplies daily from established quality sources both in the UK and throughout Europe, carefully selected to provide the finest quality in every grade.

We can supply trussed and untrussed whole chickens in a full range of sizes (usually in batch quantities of 6-8 birds per box), either fresh or frozen depending on individual customer preferences. We also supply a complete range of cuts such as legs, drumsticks, thighs and wings, with chicken fillets by far our most popular range with customers in every region. These are supplied in either gas flushed 10kg boxes, each containing 2 trays of approximately 25 fillets per tray – the ideal choice for immediate counter display direct from the box – or, if you prefer, you can choose the value price option of vacuum packing.

TURKEYTurkey isn’t just for Christmas ... so for the assurance of all year quality, we source the vast majority of our supplies from Italy as the recognised European centre of excellence for turkey production and primal cut processing. While demand for whole fresh or frozen turkeys is always high, we find that the increasing preference amongst our customers these days is for breasts only which we supply in vacuum packed quantities of 4 double breasts per box.

SPECIALIST POULTRYWe pride ourselves on our record for meeting every customer need. So whenever you have the need to source specialist poultry such as Quail, Geese, Guinea Fowl or Barbary and Gressingham Duck, it’s good to know you can count on Dalziel to deliver with a normal turnaround time of just 48 hours.

DALZIEL 27

“Fresh whole birds ready for immediate re-sale or further added value processing.”

Frozen

POULTRY & GAMEEnglish, Irish and Imported

Fresh28 THE MEAT SELECTION

POULTRY

8 birds per case

8 birds per case

8 birds per case

8 birds per case

8 birds per case

8 birds per case

6 birds per case

6 birds per case

6 birds per case

6 birds per case

6 birds per case

6 birds per case

6 birds per case

6 birds per case

APPROXIMATE PACK

WHOLE CHICKEN - TRUSSED AND UNTRUSSED

DESCRIPTION

1000g

1100g

1200g

1300g

1400g

1500g

1600g

1700g

1800g

1900g

2000g

2200g

2300g

2500g

APROXIMATE PACK

CHICKEN BREAST FILLET - GAS FLUSHED

DESCRIPTION

180-200g

220g+

2x5Kg

2x5Kg

APPROXIMATE PACK

CHICKEN BREAST FILLET - VACUUM PACKED

DESCRIPTION

180g Calibrated

200g Calibrated

190-210g

Diced

Inner Fillet

2x5Kg

2x5Kg

2x5Kg

10Kg

2x5Kg

DALZIEL 29

“A full range of weight graded fresh and frozen chicken.”

2.3Kg

2.4Kg

2.8Kg

APPROXIMATE PACK

WHOLE DUCK - VACUUM PACKED

DESCRIPTION

6 birds per case

6 birds per case

6 birds per case

APPROXIMATE PACK

TURKEY

DESCRIPTION

Whole

Butterfly (Double Deboned Breasts) 4-5Kg

Crown (Bone in Saddle)

Butterfly Cooked Vacuum Packed

Thigh Boned, Rolled, Netted

Thigh Meat Block Packed

Kebab Layer Packed

3 birds per case

4 per case

2 per case

4 per case

10 per case

15Kg

16 per case

Geese

Guinea Fowl

Grouse

Poussin

Pheasant

Quail

Rabbit Chinese

Venison Haunch

Venison Loin Polywrap

Venison Steak Vacuum Packed I W

APPROXIMATE PACK

GAME

DESCRIPTION

2 birds per case

10Kg

10Kg

10Kg

10Kg

10Kg

10 per case

2 per case

10Kg

10Kg

Frozen30 THE MEAT SELECTION Fresh

APPROXIMATE PACK

LEG

DESCRIPTION

IQF 10Kg

APPROXIMATE PACK

DRUMSTICK

DESCRIPTION

IQF

Bulk Pack

Shatter Pack

15Kg

15Kg

15Kg

APPROXIMATE PACK

CHICKEN BREAST

DESCRIPTION

Block Pack

Layer Pack

Cooked I W Quick Frozen

200g without Inner Fillet

Inner Fillet (Goujon)

Supreme

10Kg

10Kg

10Kg

2x5Kg

2x5Kg

10Kg

APPROXIMATE PACK

THIGH

DESCRIPTION

Bone In I W

Boneless I W

Boneless Block Packed

15Kg

15Kg

15Kg

APPROXIMATE PACK

CHICKEN CUTS

DESCRIPTION

Portion

Wing Loose

Half Chicken Cooked

Flavoured - Garlic, Herbs, etc.

Kebab Layer Packed

15Kg

15Kg

10Kg

8 birds per case

16 per case

APPROXIMATE PACK

DUCK BREAST

DESCRIPTION

Breast Fillet 8-10oz

Breast Fillet 10-12oz

Duck Breast Block Pack

Barbary Breast

10Kg

10Kg

15Kg

10Kg

APPROXIMATE PACK

DUCK LEG

DESCRIPTION

Duck Leg I W

Duck Leg Boneless Skin On

Duck Leg Boneless Skin Off

Barbary Leg

10Kg

15Kg

15Kg

10Kg

POULTRY & GAME

DALZIEL 31

“Turkey butterfly – more convenient for the customer.”

MANUFACTURING MEAT

32 THE MEAT SELECTION

“A complete range to meet the needs of every manufacturing butcher.”

DALZIEL 33

Fresh

Although demand may vary from region to region, supplementing our primary product ranges with conveniently packaged quantities of meat off-cuts and by-products specifically for the manufacturing retail butcher has always been a major part of our business.

MANUFACTURING MEAT

We supply a full range from beef trim to boneless flanks, beef and pork fat ... whatever you might need to make your own sausages, burgers, black and white puddings, haggis, kebabs and pies.

34 THE MEAT SELECTION

MANUFACTURING MEAT

Frozen

APPROXIMATE PACK

BEEF

20Kg

20Kg

20Kg

20Kg

20Kg

20Kg

20Kg

20Kg

20Kg

DESCRIPTION

Trim 70% V L

Trim 85% V L

Flank Boneless 70% V L

Shin I W Vacuum Packed

Shin Block Packed

Thin Skirt Block Packed

Thick Skirt

Fat

Suet

PORK

20Kg

20Kg

20Kg

20Kg

20Kg

20Kg

20Kg

20Kg

DESCRIPTION

Belly Trim 50% V L

Shoulder Trim 75% V L

Leg Trim 85% V L

Skirt Block Pack

Back Fat

Cutting Fat

Diced Fat

Pork Fat Poly Blocked

APPROXIMATE PACK

DALZIEL 35

MANUFACTURING MEAT

APPROXIMATE PACK

LAMB AND MUTTON

20Kg

20Kg

20Kg

20Kg

20Kg

20Kg

20Kg

20Kg

20Kg

20Kg

DESCRIPTION

Lamb Trim

Lamb Breast

Lamb Fat

Mutton Skirt

Mutton Shank Block Packed

Mutton Trunk Block Pack 65% V L

Mutton Trunk Block Pack 85% V L

Mutton Fat

Mutton Leg I W Vacuum Packed

Mutton Leg Block Pack

“Top quality meat trims for all your sausage making requirements.”

APPROXIMATE PACK

HINDQUARTER CUTS

7 per case

7 per case

7 per case

15 per case

9 per case

6 per case

As Required

20Kg

As Required

As Required

As Required

15 per case

As Required

15Kg

DESCRIPTION

Topside

Silverside

Rump D Cut

Rump Fillet

Thick Flank

Striploin

Hind Shank

Sliced Osso Bucco

Haunch IW

Best End IW

Chines and End IW

Fillet

Loin Bone In IW

Thick Skirt

Always much in demand by quality retail and catering butchers, we supply a full range of the finest veal cuts from topsides and silversides to haunches, loins and bones – most vacuum packed for the reassurance of excellent shelf life.

VEAL

Many cuts are sourced to order and, as we receive fresh supplies weekly, Dalziel customers can always rely on the benefit of guaranteed same week delivery on all orders placed before Monday lunchtime.

Frozen36 THE MEAT SELECTION

APPROXIMATE PACK

FOREQUARTER CUTS

DESCRIPTION

Stewing Veal

Cut Marrow Bone

Rib Bones

20Kg

20Kg

20Kg

Fresh

“For the perfect veal escalope every time.”

DALZIEL 37

“A complete range of veal cuts delivered fresh to order.”

38 THE MEAT SELECTION

We know from our long experience that it’s not just the range we can offer that matters to the busy retail butcher but the care we take in packaging our products for convenience and ease of use. Our offal range is a prime example, supplied in manageable pack sizes for easy storage and ideal for accessing small quantities without compromising the integrity of the remaining pack.

OFFAL

“A fresh look at traditional offal.”

DALZIEL 39

“Supplying the traditional butchery trade ... cooked tripe.”

OFFAL

Frozen40 THE MEAT SELECTION Fresh

APPROXIMATE PACK

BEEF

DESCRIPTION

Liver

Kidney

Heart

Thick Skirt

Cooked Tripe

Tongue

Oxtail

6x4.25Kg

6x4.25Kg

20Kg

18Kg

10Kg

20Kg

20Kg APPROXIMATE PACK

PORK

DESCRIPTION

Liver

Kidney

Heart

20Kg

15Kg

10Kg

APPROXIMATE PACK

DESCRIPTION

Liver

Kidney

Heart

Lung

Sweetbread

LAMB

6x4.54Kg

6x4.54Kg

4x5Kg

20Kg

20Kg

APPROXIMATE PACK

CHICKEN

DESCRIPTION

Liver 18Kg

APPROXIMATE PACK

VEAL

DESCRIPTION

Liver I W

Kidney

Heart

Sweetbread

As Required

10Kg

10Kg

20Kg

Offal is predominantly supplied frozen but can be supplied fresh to meet individual butcher preferences. As with all our other products, we buy from the best producers worldwide – lamb offal from New Zealand, chicken livers and tripe from

the UK, pork from the UK and Europe and beef from both the UK and Ireland – all sourced from EC approved abattoirs for the guarantee of superior Dalziel quality in every pack.

New Zealand, UK and European

“It’s offal ... but it’s never looked so good!”

Dalziel would like to thank Bailey & Smiths Ltd for the supply of refrigerated display counters used in much of the photography featured in this brochure.

DALZIEL 41

“We sell from the heart.”

SERVICE QUALITY VALUE• •

BELLSHILLDalziel Limited, 8 Belgowan Street, Bellshill North Indstl. Estate, Bellshill ML4 3NS

Tel: 01698 749 595

NEWCASTLEDalziel Limited, Unit 2, Monkton Business Park North, Hebburn NE31 2JZ

Tel: 0191 496 2680

CHORLEYDalziel Limited, Unit C3, Chorley North Business Park, Drumhead Rd, Chorley PR6 7DE

Tel: 01257 226 000

NOTTINGHAMD.F. Dickens Limited, Little Tennis Street South, Trent Lane, Nottingham NG2 4EU

Tel: 0115 950 4084

LEEDSDalziel Limited, Unit F1 Summit Park, GlasshoughtonWest Yorkshire WF10 5HX

Tel: 01977 605 590

NEWPORTDalziel Limited, Unit 2, Afon Ebbw Road, Rogerstone, Newport NP10 9HZ

Tel: 01633 898 150