Dedi FardiazVientiane, LAO PDR, 212309051 Consumer Participation in Food Safety Dedi Fardiaz Deputy Chairman for Food Safety and Hazardous Substance Control

Dedi Fardiaz Vientiane, LAO PDR, 21230905 1

Consumer Participation in Food Safety

Dedi Fardiaz

Deputy Chairman for Food Safety and Hazardous Substance ControlNATIONAL AGENCY FOR DRUG AND FOOD CONTROL

REPUBLIC OF INDONESIA

Consumer Participation in Food Safety

Dedi Fardiaz

Deputy Chairman for Food Safety and Hazardous Substance ControlNATIONAL AGENCY FOR DRUG AND FOOD CONTROL

REPUBLIC OF INDONESIA


CONSUMER GOVERNMENT INDUSTRY/TRADE

WHO Leadership for International Concensus on Food Safety Issues, Policies, and Actions

SHARED RESPONSIBILTY

SAFE FOOD FOR ALLWHO, 1996WHO, 1996

Food Legislation and Enforcement

Advice for Industry/Trade

Consumer Education

Information Gathering and

Research

Provision of

Health-Related Services

Educated and Knowledgeable

Public

Discriminating and Selective

Consumers

Safe Food Practices in the Home

Community Participation

Active Consumer Groups

Good Practices by Primary Producers

and Distributors

Quality Assurance and Control of

Processed Food

Appropriate Processes and

Technology

Trained Managers and Food Handler

Informative Labelling and

Consumer Education


InspectionInspection

Government(Food Control Authorities)


Food Producer/IndustryFood producer/Industry is responsible to produce better quality and safer foods

Food Producer/IndustryFood producer/Industry is responsible to produce better quality and safer foods

ConsumerConsumer has a right to select

better quality and safer foods of their choice

ConsumerConsumer has a right to select

better quality and safer foods of their choice

Better Quality and Safer FoodsBetter Quality and Safer Foods

LaboratoryLaboratory

Food LegislationFood Legislation

Food Control ManagementFood Control ManagementInformation, Education,

Communication and Training

Information, Education,


Government provides consumer protection and ensures that all foods are fit and safe for human consumptionGovernment provides consumer protection and ensures that all foods are fit and safe for human consumption

Food control system should be developed and implemented in a

transparent manner

Food control system should be developed and implemented in a

transparent manner


InspectionInspection



LaboratoryLaboratory

Food LegislationFood Legislation

Food Control ManagementFood Control ManagementInformation, Education,


Information, Education,


ConsumerConsumerFood Producer/IndustryFood Producer/Industry

Consumer participates in food safety?Consumer participates in food safety?

Communication through Label, Advertisement or Special Events (Consumer Education)Communication through Label, Advertisement or Special Events (Consumer Education)

Complaints Complaints

Participation in Food Legislation and IECT (Information, Education, Communication and TrainingParticipation in Food Legislation and IECT (Information, Education, Communication and Training


ConsumerConsumer

Who should participate in food safety?

General Public?Consumer Association?Special Groups in District Governments? Parents of School Children?School Teachers?Other Target Groups?

Objective?

Increase awareness in food safety

Who should participate in food safety?

General Public?Consumer Association?Special Groups in District Governments? Parents of School Children?School Teachers?Other Target Groups?

Objective?

Increase awareness in food safety

Dedi Fardiaz Vientiane, LAO PDR, 21230905 6ConsumerConsumer

What kinds of participation?

Participation in reviewing food legislation (food safety standards)?Participation in consumer education?Participation in food safety campaign?Participation in monitoring the safety of food?Other kinds of participation?

What kinds of participation?

Participation in reviewing food legislation (food safety standards)?Participation in consumer education?Participation in food safety campaign?Participation in monitoring the safety of food?Other kinds of participation?


1

HIGHER COMPETENCY

LEVEL OF NATIONAL

AND LOCAL CONTROL

AUTHORITY

2

MORE EFFECTIVE

AND EFFICIENT

FOOD SAFETY CONTROL

POLICY

3

MORE READILY

AVAILABLE AND

APPLICABLE FOOD

LEGISLATION

4

HIGHER FOOD SAFETY

AWARENESS LEVEL OF

FOOD PRODUCERS

5

HIGHER FOOD SAFETY

AWARENESS LEVEL OF

CONSUMERS

OUTCOMES

HIGHER LEVEL OF FOOD SAFETYHIGHER LEVEL OF FOOD SAFETYOVERALL GOAL

Approach of National Agency for Drug and Food Control in Enhancing Awareness in Food Safety through OOPP

(Objective-Oriented Project Planning)

Approach of National Agency for Drug and Food Control in Enhancing Awareness in Food Safety through OOPP

(Objective-Oriented Project Planning)


Our Efforts?Our Efforts?

NADFC has developed food safety training program (including training modules) for • trainers (ToT), • district extention workers, • district food inspectors, • food producers and consumers

NADFC has also developed food safety education materials for consumers

NADFC-District Government Cooperation in Developing Food Safety Training for Food Producers and Consumers

Food Safety Campaign for General Public

NADFC has developed food safety training program (including training modules) for • trainers (ToT), • district extention workers, • district food inspectors, • food producers and consumers

NADFC has also developed food safety education materials for consumers

NADFC-District Government Cooperation in Developing Food Safety Training for Food Producers and Consumers

Food Safety Campaign for General Public


BIOLOGICAL HAZARDS

“FREE” OF HAZARDS

CHEMICAL HAZARDS

PHYSICAL HAZARDS

BASIC PRINCIPLES:Understanding that Foodborne Diseases

caused by:

Understanding how to avoid, remove or manage:

BASIC PRINCIPLES:Understanding that Foodborne Diseases

caused by:

Understanding how to avoid, remove or manage:

Consumer Education in Food Safety Communication Strategy:

Examples:Do and Don’tParticipatory Multi Level Food Safety Campaign

Communication Strategy:

Examples:Do and Don’tParticipatory Multi Level Food Safety Campaign


PARTICIPATORY MULTI LEVEL FOOD SAFETY CAMPAIGN

Campaign by participating as many stakeholders (including consumers) as

possible to promote Food Safety Messages in the form of Posters which are saved in a CD and distributed to other parties using

Multi Level Distribution Approach (similar to multi level marketing)

PARTICIPATORY MULTI LEVEL FOOD SAFETY CAMPAIGN

Campaign by participating as many stakeholders (including consumers) as

possible to promote Food Safety Messages in the form of Posters which are saved in a CD and distributed to other parties using

Multi Level Distribution Approach (similar to multi level marketing)


JANGAN BIARKAN PANGAN TERBUKA !!! karena Mikroba Patogen dan Pembusuk akan mencemarinya !!!

TUTUP SELALU PANGAN SEBELUM DIMAKAN !!! agar terhindar dari cemaran mikroba yang dibawa oleh lalat, kecoa

dan hewan kotor lainnya

AWAS PENCEMARAN MIKROBA MELALUI SERANGGA ATAU HEWAN KOTOR LAINNYA

Pesan Keamanan Pangan Posters are

saved in a CD Posters are

saved in a CD

CD containing Food Safety Posters is ready

for distribution to stakeholders

CD containing Food Safety Posters is ready

for distribution to stakeholders


Participatory Multi Level Food Safety CampaignParticipatory Multi Level Food Safety Campaign

CD contains Food Safety

Posters


Posters

NADFCNADFC


Posters


Posters

STAKEHOLDERSTAKEHOLDER

Posters are printed for food safety promotion

Posters are printed for food safety promotion

CD is copied for distribution to other stakeholders

CD is copied for distribution to other stakeholders

Distributed to other Stakeholders

Distributed to other Stakeholders



SUMMARY

• Food safety is a shared responsibility among government (food control agency), all parties involved in the food chain including primary production, handling, storage, processing, packaging, transportation, distribution and sale of food products, and CONSUMERS.

• CONSUMERS need to be made aware of the importance of food safety in protecting themselves against food safety hazards both in the choice and preparation of food.

• Food control system should be developed and implemented in a transparent manner. The confidence of consumers in the safety and quality of the food supply depends on their perception of the integrity and effectiveness of food control operations and activities. Therefore, it is important that stakeholders (including consumers) are allowed to participate in reviewing food legislation, where appropriate.

SUMMARY

• Food safety is a shared responsibility among government (food control agency), all parties involved in the food chain including primary production, handling, storage, processing, packaging, transportation, distribution and sale of food products, and CONSUMERS.

• CONSUMERS need to be made aware of the importance of food safety in protecting themselves against food safety hazards both in the choice and preparation of food.

• Food control system should be developed and implemented in a transparent manner. The confidence of consumers in the safety and quality of the food supply depends on their perception of the integrity and effectiveness of food control operations and activities. Therefore, it is important that stakeholders (including consumers) are allowed to participate in reviewing food legislation, where appropriate.


• For effective and efficient participation, target group of consumers should be defined in accordance with the kind and objective of participation.

• Government (in cooperation with stakeholders or other agencies) should establish a diversity of approaches to enhance consumer awareness and participation in food safety.

• For effective and efficient participation, target group of consumers should be defined in accordance with the kind and objective of participation.

• Government (in cooperation with stakeholders or other agencies) should establish a diversity of approaches to enhance consumer awareness and participation in food safety.


BIOLOGICAL HAZARDS CHEMICAL HAZARDS

PHYSICAL HAZARDS FREE HAZARDS

SAFE THE FOODand

FREE THE PRODUCTfrom

HAZARDOUS SUBSTANCE

SAFE THE FOODand

FREE THE PRODUCTfrom

HAZARDOUS SUBSTANCE

Thank You Very MuchThank You Very Much

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Dedi FardiazVientiane, LAO PDR, 212309051 Consumer Participation in Food Safety Dedi Fardiaz Deputy Chairman for Food Safety and Hazardous Substance Control