Integrated Food Safety System in Indonesia - selamat.net · Dedi Fardiaz SELAMAT, 25/06/2008 3 Food Control Infrastructure and Regulatory Framework (FAO/WHO, 2003) Food Control Infrastructure

Dedi Fardiaz SELAMAT, 25/06/2008 1

Integrated Food Safety Systemin Indonesia

Dedi Fardiaz

Deputy Chairman for Food Safety and Hazardous Substance ControlNATIONAL AGENCY FOR DRUG AND FOOD CONTROL

REPUBLIC OF INDONESIA

Integrated Food Safety Systemin Indonesia

Dedi Fardiaz

Deputy Chairman for Food Safety and Hazardous Substance ControlNATIONAL AGENCY FOR DRUG AND FOOD CONTROL

REPUBLIC OF INDONESIA


Republic of Indonesia

Where?Where?

220 millions of people 18000 islands


Food Control Infrastructure and Regulatory Framework

(FAO/WHO, 2003)


(FAO/WHO, 2003)

1. Food Legislation

2. Food Control Management (Single Agency System, Multi Agency System, Integrated System)

3. Inspection Activities

4. Laboratory Services

5. Information, Education, Communication and Training

1. Food Legislation





2001 - 2005NADFC in DEVELOPMENT STAGE2001 - 2005NADFC in DEVELOPMENT STAGE

Targeted Indicator



(FAO/WHO, 2003)


(FAO/WHO, 2003)

1. Food Legislation





1. Food Legislation





• Food Law (Law No. 7/ 1996)• Consumer Protection Law

(Law No. 8/1999)• Government Regulations:

No. 69/1999 on Food Labeling and AdvertisementNo. 28/2004 on Food Safety, Quality, and Nutrition

• Food Law (Law No. 7/ 1996)• Consumer Protection Law

(Law No. 8/1999)• Government Regulations:

No. 69/1999 on Food Labeling and AdvertisementNo. 28/2004 on Food Safety, Quality, and Nutrition

Integrated Food Safety System in Indonesia


Inspection of Food Establishment, Distributor/Retailer, Export/ImportInspection of Food Establishment, Distributor/Retailer, Export/Import

Central NADFC Laboratory supported by 26 Regional Branch Laboratories

Central NADFC Laboratory supported by 26 Regional Branch Laboratories

Training of District Food Inspectors, Extension Service for Household Food Industry, Food Star Award and Food

Safety Campaign

Training of District Food Inspectors, Extension Service for Household Food Industry, Food Star Award and Food

Safety Campaign



(FAO/WHO, 2003)


(FAO/WHO, 2003)

1. Food Legislation





1. Food Legislation







How do we develop this system?

How do we develop this system?




“Together we can improve food safety in Indonesia”“Together we can improve food safety in Indonesia”


(Risk Assessment)

(Risk Communication)(Risk Management)

Food Watch

Rapid Response

Food Stars

NATIONAL FOOD SAFETY

COMMITTEE

Food Intelligence

Food Safety PromotionFood Safety Control

This brings together agencies involved with foodborne disease monitoring, food surveillance and food assessment including

government, industry, academia and consumers

This brings together agencies involved with administration of food law, the inspectorate and

analysis of food

This brings together government, industry and

consumers to communicate on food safety issues


Integrated Food Safety System

Risk Assessment

Risk CommuniRisk Management

Food Intelligence

Food Safety PrFood Safety Control

Food Watch

Rapid Response

Food Star

Rapid response for public protection such Food Recall Instruction and Public Warning

Rapid Alert Information System


Risk Assessment

Risk CommunicationManagement

Food Intelligence

Food Safety Promotionafety Control

Food Watch

Rapid Response

Food Star

Early Warning

Warning

Watch

From Food Watch to Public Warning


Risk CommunicationRisk ManagementFood Safety PromotionFood Safety Control

Food Watch

Rapid Response

Food Star

To encourage food industries in improving their product quality and safety

The Application of Basic Food Safety Principles

The Application of Good Food Manufacturing Practices

The Application of Food Safety Management based on HACCP Principles

Qua

lity

Sys

tem

International Quality Management Certification (ISO, etc)Collaboration between NADFC

with District GovernmentsCollaboration between NADFC with District Governments


CONSUMERGOVERNMENT INDUSTRY/TRADE

The Integrated System is supported by the participation of all stakeholders

SHARED RESPONSIBILTY

SAFE FOOD FOR ALLWHO, 1996WHO, 1996

Provision of Health-Related

Services

Information Gathering and

Research

Consumer Education

Advice for Industry/Trade

Food Legislation and Enforcement

Active Consumer Groups

Community Participation

Safe Food Practices in the Home

Discriminating and Selective

Consumers

Educated and Knowledgeable

Public

Informative Labelling and

Consumer Education

Trained Managers and Food Handler

Appropriate Processes and

Technology

Quality Assurance and Control of

Processed Food

Good Practices by Primary Producers

and Distributors


What constraints we have to challenge in controlling food safety?

• Wide coverage area of control and large diversity of foods• Inadequate knowledge and skill to produce better quality and safer

foods (SMEs in particular) • Low level of consumer awareness in food safety• Limited number of competent food inspectors




NADFCCenter Office/Laboratory

NADFCCenter Office/Laboratory

26. NADFCBranch Office/Laboratory






PROVINCIAL AND DISTRICT

GOVERNMENTS


GOVERNMENTS PROVINCIAL AND DISTRICT GOVERNMENTS

PROVINCIAL AND DISTRICT GOVERNMENTS


GOVERNMENTS


GOVERNMENTS


GOVERNMENTS


GOVERNMENTS





How to challenge these constraints? By building a strong food safety network


Building Government Capacity in Regulating and Controlling Food Safety

Building Government Capacity in Regulating and Controlling Food Safety

Improving the Knowledge and Skill and Raising Food Safety Awareness of Food Producers (SMEs in particular)

Improving the Knowledge and Skill and Raising Food Safety Awareness of Food Producers (SMEs in particular)

Raising Food Safety Awareness of ConsumersRaising Food Safety Awareness of Consumers

Our Needs?Our Needs?


Our Efforts?Our Efforts?NADFC has developed food safety training program (including training modules) for trainers (ToT), district extension workers, district food inspectors, food producers

NADFC has also developed food safety education materials for consumers

Target minimum 6000 District Food Inspectors (DFI) and District Extension Workers (DEW) in the whole country

NADFC-District Government Cooperation in Developing Food Safety Training for Food Producers

Food Safety Campaign for General Public

NADFC has developed food safety training program (including training modules) for trainers (ToT), district extension workers, district food inspectors, food producers

NADFC has also developed food safety education materials for consumers

Target minimum 6000 District Food Inspectors (DFI) and District Extension Workers (DEW) in the whole country

NADFC-District Government Cooperation in Developing Food Safety Training for Food Producers

Food Safety Campaign for General Public


BIOLOGICAL HAZARDS CHEMICAL HAZARDS

PHYSICAL HAZARDS FREE HAZARDS

SAFE THE FOODand

FREE THE PRODUCTfrom

HAZARDOUS SUBSTANCE

SAFE THE FOODand

FREE THE PRODUCTfrom

HAZARDOUS SUBSTANCE

Thank You Very MuchThank You Very Much

Documents

Integrated Food Safety System in Indonesia - selamat.net · Dedi Fardiaz SELAMAT, 25/06/2008 3 Food Control Infrastructure and Regulatory Framework (FAO/WHO, 2003) Food Control Infrastructure