December 23, 2014

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Tuesday, December 23, 2014

zWorks to open in 2015 / P3

Potpourri building to get a

facelift / P10

Plan Commission puts brakes on senior

living facility / P12

Adrienne Conces brings life to Civic’s “Wizard of Oz” / P13

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2 December 23, 2014Current in Zionsvillewww.currentzionsville.com

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3December 23, 2014Current in Zionsville

www.currentzionsville.comCOMMUNITY

ON THE WEB

Current contributor Brittany Fleetwood recently caught a preview of “The Nutcracker” during children’s story time at Hussey-Mayfield Memorial Library. To see photos of Central Indiana Dance members gathering with Zionsville children, visit www.CurrentZionsville.com.

Local fitness guru Kara Babcock gives tips on how to stay in shape dur-ing the holidays. To read her “12 Days of Christmas” workout regiment, visit CurrentZions-ville.com.

The Knights of Columbus group of Zionsville donated $8,000 to lo-cal organizations this month. To read about these donations, visit www.CurrentZionsville.com.

Nutcrackers

Twelve Days of Christmas

Knights of Columbus

DISPATCHESCollege news – The Honor Society of Phi Kappa Phi announced that Adam Poliskie of Zionsville was recently initiated into Phi Kappa Phi, the nation’s oldest and most selective collegiate honor society for all academic disciplines. Po-liskie was initiated at Ball State University.

Women’s health event – Riverview Health will host a women’s health and wellness event from 8 a.m. to noon Jan. 24 at Riverview Health Women’s Pavilion, Entrance 11, 395 Westfield Rd. Enjoy a morning filled with health informa-tion, screenings and assessments designed to educate and inspire women. Topics will include Are Periods Running Your Life, Midlife Transi-tions and Hormones, and The Secrets to Healthy Aging. Participants will have a chance to win a free two-month membership to Riverview Health Rehab & Fitness. For more information, visit www.riverview.org or call 776-7999.

High quality maternity services – Riverview Health has announced its maternity services achieved an 82 percent overall quality score in a recent Centers for Disease Control and Pre-vention survey of Maternity Practices in Infant Nutrition and Care. This exceeds the state average score of 76 percent and the national average score of 75 percent. The survey is administered to all hospitals and birth centers with registered maternity beds. Through this survey, the CDC aims to help facilitate improve-ments in maternity care services by providing evidence-based care to patients.

Library programs – Holiday hours for Hussey-Mayfield Memorial Public Library are as follows: Dec. 24, 25, 28 and Jan. 1 – closed; Dec. 31 – close at 5 p.m. Winter reading programs for all ages begin Jan. 5 at the library. Reading logs are available to pick up and prizes are being awarded in all age groups. For more informa-tion on these or any other library program, visit www.zionsville.lib.in.us.

Nature Center programs – The Zion Nature Center has a full line up of programs avail-able for this winter. Children ages 6 to 12 are invited to Winter Nature Camp from 10 a.m. to 2 p.m. Dec. 30. Activities and games will focus on animal adaptations for winter. Fee is $20. Register by Dec. 24. Project FeederWatch takes place every weekend through March. Attendees will identify and count birds that visit the na-ture center’s feeders. For more information on these and other winter programs, visit www.zionsville-in.gov/zionnaturecenter.

Founded March 20 2012, at Zionsville, INVol. III, No. 43

Copyright 2013. Current Publishing, LLC

All Rights Reserved.30 South Range Line Road

Carmel, IN 46032317.489.4444

[email protected]

The views of the columnists in Current in Zionsville are their own and do not necessarily

reflect the positions of this newspaper.

Want to advertise?Current in Zionsville reaches 100 percent of the households in 46077 by U.S. Postal Service every Tuesday. For more information about how to reach that audience, call Rob Schaefer at 677.5244 or e-mail him at [email protected].

On the Cover Zionsville native Adrienne Conces. (Photo by Terri Spilman)

Contact the EditorHave a news tip? Want to submit a cal-endar event? Have a photograph to share? Call Sophie Pappas at 489.4444 ext. 208 or e-mail her at [email protected]. You may also submit information on our website, currentzi-onsville.com. You can find the Contact Us form under About Us in the upper-left corner. Remember our news deadline is typically eight days prior to publication.

Join our communitywww.facebook.com/currentinzionsvillewww.twitter.com/CI_Zionsville

Wanna write us a letter? E-mailing it to [email protected] is the quickest and easiest. Keep letters to 200 words max (we may make exceptions), and be sure to include your home ZIP code and a daytime number for verification.

zWorks aims to help Zionsville businesses, employees

COMINg SOON

By James Feichtner • [email protected]

Tired of working out of your home? Looking for a productive environment that’s locally based and

offers co-working space and fosters en-trepreneurial growth?

Coming to Zionsville this spring, zWORKS is a nonprofit organization that’s dedicated to furthering anyone’s work experience and moving businesses or start-ups in the right direction.

Founded by Zionsville residents, zWORKS is designed to be what is called a coworking space.

“One of the most important things that were try-ing to make sure comes through with what we’re doing is really about economic development but it’s sort of underpinned with co-working space,” said co-founder Dan Moyers. “But also business acceleration and support for start-ups so that they would start here, grow here and stay here. So if you’re starting a new business through this we would provide a sort of education around key aspects of starting to move your business forward. Maybe it’s mentorship from another successful entrepreneur that understands the world that you’re going into; access to resourc-es. Maybe it’s angel investors or investor groups with the idea of ‘how do we help nurture these new entrepreneurs’ in a way that they want us to start their business here and when they get their busi-ness going they don’t want to leave.”

With the organization being founded by residents

of the Zionsville, zWORKS is dedicated to perpetuat-ing local growth.

“The real opportunity is the space will bring people that aren’t normally going to be [in town,]” Moyers

said. “It’s kind of like a small to medium sized business of 15 to 25 people settling, connecting to downtown. They can come [to Bites] for a cup of coffee or Greek’s for pizza. Maybe stop by the jewelry shop or the wine store. None of our founding mem-bers are doing this to make money. We’re all either from here and work here, or we live here. We’re all committed to the community

long-term so there’s no outside focus for the found-ing team. We’ve been pretty adamant about that.”

The membership-based program will offer member amenities such as hi-speed internet, whiteboards, printers, scanners, copy and fax machines, bever-ages and snacks as well as access to several work zones like solo workshops, collaboration areas, pri-vate conference rooms and casual meeting rooms, all with 24/7 secure access using member distrib-uted key fobs. There is even talk of offering premium services such as permanent desks, mailboxes and lockers.

A location is still being finalized, but Moyers guar-antees the location will be Zionsville based.

“We’ll absolutely be in Zionsville,” he said. “It will be on or near Main Street so we’re very committed to being right in the downtown area of Zionsville.”

For more information on zWORKS, visit their web-site at zworks.org.

Moyers

A co-working space is coming to Zionsville. (Stock photo)

4 December 23, 2014Current in Zionsvillewww.currentzionsville.com COMMUNITY

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Officials say pipeline is nearly complete

[email protected]

Vectren’s work in Zionsville is nearly complete, but there is still one section left of a project

to upgrade nearly four miles of pipeline affecting 330 homes in the Village.

According to Vectren’s Senior Operations Of-ficer Brian Hall, Miller Pipeline has 3,000 feet of pipe left to replace. The project, which began in late summer, is scheduled to be complete by spring.

“If the weather holds up we could be finished as early as late February,” Hall told Current.

This excludes final street cleanup and lawn repair, which won’t happen until the weather is warmer. Miller Pipeline has been executing the work in Zionsville on behalf of Vectren with Case Remodeling undertaking some additional cleanup such as cement repair.

Hall said that right now Miller Pipeline’s work is primarily fixing street holes and tidying lawns. After the holidays Miller Pipeline will return to a smaller area of the Village for the last section of pipeline replacement.

The last phase will be limited to an area south of Oak Street.

“We are done on Oak,” Hall said. More than 65 households along West Pine Street, West Haw-

VIllAgE

Miller Pipeline will continue cleanup on behalf of Vectren through the holidays. (File photo)

thorne Street, Laurel Street, 9th Street and 8th Street remain.

Earlier this summer Vectren crews began the process of replacing gas mains and service lines throughout the state as part of the company’s pipeline replacement program, which is a multi-year program to replace about 1,300 miles of bare steel and cast iron pipeline infrastructure in nearly 75 cities and towns in Indiana.



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Make mealtime

Memorable

After mother’s death football keeps a family togetherBy Mark Ambrogi • [email protected]

It started with a son taking a long shot to get his father Super Bowl tickets. What has evolved

is a family tribute to its late mother.

Lebanon High School football coach Kent Wright was watching his team’s game film with Sunday Night Football in the background. A spot on an NFL contest called “Together We Make Football” caught his atten-tion. The grand prize group winner receives a trip to the Super Bowl, including game tickets and transportation. The prize is up to 62 guests (im-mediate family members).

Trouble was he had just a half-hour before the midnight deadline. Kent didn’t even have time to proofread and made the deadline by two minutes. His last line of his essay stated he had more to tell.

A NFL Films producer wanted to hear more and called the next day. What followed has been a whirlwind for the Wrights, long Indiana’s first family of football. Kent’s father Bud Wright has been Sheridan’s coach for 49 seasons, winning nine state titles. Older brother Kevin, Carmel High School coach, has won four state crowns, three with Warren Central and one with Carmel, and formerly led the Noblesville High School team. Younger brother Travis is a Frankfort High School assistant coach. Cheri Hune is Sheridan assistant athletic director. Another sister Lana

CONTEST

The Wrights, bottom row, Cheri (Hune), Bud, Lana (McHugh), top row, Travis Wright, Kevin and Kent. (submitted photo)

McHugh still lives in Sheridan with her family.The Wrights were selected as one of three

group finalists in the contest (there is a separate voting for three individuals). National voting con-tinues until Jan. 5 on togetherwemakefootball.com.

In the video, the family members describe how football has helped the family continue to move on after the loss of their mother Jayne, who committed suicide in 2003 after years of battling depression.

“Dad got all the fame and the glory but mom kept the family together,” Kent said. “She was the glue that kept us all together.”

Kevin said the family wanted to make sure

the story served as a tribute to both parents. All coaches’ wives make sacrifices. Kevin said his mother was always on the go, doing things not only for her five children but Sheridan players as well.

“I told how she used to run the concession stand and do the laundry for the team,” Kevin said. “She was there 24/7. We knew she was dealing with (depression) throughout. But it’s one of those things you don’t understand fully when (you) don’t see the typical signs. She was so wrapped up as a mom, as a coach’s wife and as a mom to other kids on my dad’s teams.”

Both Kent and Kevin said they have received calls and e-mails thanking them for being up front about their mother’s depression. At the time of her suicide, it was hard for the family to address.

“As time goes on, it’s something that has been easier to talk about and we felt that it’s a story that needed to be told,” Kevin said. “There’s a lot of people in similar situations.”

In the video, Bud is seen talking to himself before each game, but he is actually talking to his late wife.

“It helps him get through it,” Kevin said.Sheridan’s gymnasium was full for his moth-

er’s funeral. But after the community’s outpour-ing of love, the family had to deal with the loss of the family’s central figure.

To vote for the family, visit www.currentzions-ville.com.


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Vivian and Clara Keiper of Zionsville have their picture taken with three members of the cast: Lukas Pringle as the Nutcracker Prince, Lauren McClain as Clara and Josie Voris as The Sugar Plum Fairy.

Lauren McClain as Clara pauses with fellow cast mate and angel Olivia Gardner. (Submitted photos)

Central Indiana Dance Ensemble opened its 15th anniversary season with “The Nutcracker” Dec. 12 -14 at the Zionsville Performing Arts Center featuring 130 dancers ages 6 through adult. Approximately 400 children and their parents attended the 10th annual Sugar Plum Fairy Tea held prior to both matinees. The tea included crafts, lunch, cook-ies, story time and a photo opportunity with the Nutcracker, Sugar Plum Fairy and Clara.

CIDE celebrates 15 years




Registration is now open for all Eagle Rec programs for the winter and spring sessions, for

kids from elementary levels and beyond.

“Most of our classes are elementary [kids], except engineering classes go through middle school,” Eagle Rec program manager Sue Gregerson said. “In the summer we offer more sports camps that will target older kids, but for the most part everything we offer is for K through eighth grade.”

The more than 40 programs aren’t just for Zionsville students, either. Programs are open to all children in the area.

“First of all you do not have to attend Zions-ville schools to attend these programs. So we do cater to some home school kids. Definitely in the summer we had quite a few kids come over from Carmel because we did advertise,” said Gregerson.

The programs are provided by various organi-zations and each year they come back to offer their programs again, such as Team Witskin Ten-nis and KidzArt.

“Most of our programs are recurring programs and are offered year to year,” said

Gregerson. “Basically they [organizations] come back to us and they ask if we can offer classes again and we get them online. We use a software called My Online Camp to put them out

From left to right Holden Caito, Ethan Edds, Alexander Fritts, Jackson Rodriguez and Ben Rodriguez play during their Engineering for Kids Medieval Times summer camp last year. Engineering for Kids is just one of the many programs offered through Eagle rec. (Submitted photo)

Signups under way for Eagle Rec sports, other programs

on our website and people register online.”Programs range from music and singing, art,

computer based, various sports, engineering, foreign language and more.

“I’ve gotten feedback from parents because

they love it. You don’t have to drive your kids anywhere. Their kids can just stay after school and attend the activities,” said Gregerson.

One group of programs that have been popu-lar through the years are the foreign language

programs. Amy Molett, head of the Spanish department through Learning Another Language, Inc., has been offering Spanish classes for young students since 1999.

“This is the 15th year of this program,” said Molett. “We started back in 1999. I was the first teacher and basically began as a mom coming to me and saying ‘I’m really wanting my daughter to learn Spanish, but they don’t offer it at the elementary school level, and I was wondering if you would do a class for her at her school.’ And so I set up a classroom, a little, tiny space in the library, and that was the first year.”

Since then the LAL Spanish program has grown to 15 staff members at various Zionsville elementary and middle schools with approxi-mately 150 students enrolled.

Molett believes that the program has had a positive impact on the community and provides young kids a great advantage for their foreign language classes provided by schools.

“I think it impacts the community in a great way because I think it heightens the awareness for the need of bilingualism and for speaking Spanish in the community, and just how much it opens up their world, it opens up their opportuni-ties and gives them many more experiences that they may not have if they didn’t have the ability to speak two languages,” she said.

For more information or to register for one of the numerous programs offered this winter and spring, visit http://www.zcs.k12.in.us/?q=node/139

EDUCATION


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By Dawn Pearson • [email protected]

Running and needing more flexibility for mara-thons helped Robbin Schneider step into yoga

more than 15 years ago.Schneider, former owner

of Lotus Heart Yoga Centre in Carmel, is stretching her yoga experience and teaching into and new program for young wom-en not only to strengthen their physical bodies, but also to open their hearts and minds with her new program, Joiful Life.

“My yoga journey began years ago just so I could get more flexibility for running marathons,” Schneider said. “My time on my mat has truly changed and inspired my life’s path.”

And she is bringing this mobile experience to Joiful Life hoping to help young women of Carmel and Zionsville from the ages of 8 to 18, by empowering and instilling them with awareness, choices and confidences for their futures.

“Youths today are overwhelmed and riddled with worry, anxiety and stress as well as massive amounts of incoming information via technology, this program gives them tools to navigate through the chaos of emotions, growth and maturity,” Schenider said. “It will enable them to progress through their teen years with the strength of personal self-worth and belief in their own inherent value.”

This yogini, mother, wife and teacher will bring this program to the community’s homes, schools’

Yoga for young women: exploring life from the mat

WEllBEINg

Robbin Schneider is the founder of Joiful Life. (Submitted photo)

studios, businesses and churches.“I can bring this program to you,” Schneider

said. “It is set up as a series or workshop that will cover a set number of topics or specific topics to a group. Each class has a purpose and theme encouraging conversation, discussion, sharing and trust.”

Here are one mom’s thoughts.“Robbin’s yoga program has been a wonderful

experience for my daughter, Lauren,” Ellen Cooler, of Carmel, stated. “Lauren has had such a posi-tive experience and gained new insight about herself and her world. Middle school can be a tough place sometimes and Robbin has provided

a fun, safe place for Lauren and her friends to talk and share their thoughts and feelings as well as have fun doing yoga. Lauren loves Rob-bin, she is such a positive role model for her and someone she can turn to for help and trusted advice.”

Cooler continued: “As a parent, I am thrilled that Lauren has another adult to turn to that has only her best interests at heart, especially since she might not always want to hear things from me. Lauren definitely wants to continue to be a part of Robbin’s program. We think the world of Robbin.”

For pricing and more information on how to be a part of Joiful Life, visit www.joifullife.com.



it takes to make it at that level. You don’t have to be born with talent as long as you are willing to work hard.”

Oak Trace third-grader Dominic Parisi said having a former Pacers player “helping us getting better at basketball was fun. I’ve never met a real Pacers player before.”

Fellow Oak Trace third-grader Nathan Luprich said Gill offered some good tips.

“He taught us to dribble to the side a lot, not in front so they don’t steal the ball,” he said.

Gill has been running All Out Training for about two years, teaching basketball fundamentals for boys and girls. Gill said this was a natural fit since throughout his career he participated in camps and NBA Cares.

On Sundays, Gill holds training sessions at The Jungle, 16707 Southpark Dr., in Westfield. He also has individual and group sessions at the SportZ-one in Indianapolis.

“I love to see the personalities,” Gill said. “After they’ve struggled and then had some success, the look on their faces is priceless. I get a kick out of that for sure.”

For more information on Gill’s training, visit www.allout-eddiegill.com.

By Mark Ambrogi • [email protected]

Former Indiana Pacers guard Eddie Gill forged his 12-year professional basketball career with

hard work.Now he wants to share

his message of “Hard work beats talent if talent doesn’t work hard” with youngsters.

“I thoroughly enjoy working with kids,” Gill said. “I feel like it is a form of giving back to the community as well. Indianapolis has been great for me and my family. I’ve been here since 2004. It’s obviously a hotbed for basketball. There are a lot of times that kids are coming up and they’re not necessarily learning the correct way. I want to take time to give back and teach the game the right way.”

Gill, 36, played in 187 games for six teams in seven seasons in the NBA, including the 2004-05 and 2005-06 seasons with the Pacers. He also played in Europe and Australia and the NBA De-velopment League.

Gill, a Carmel resident, spent the first week of December as a teaching volunteer in Peggy Grim-mer’s third- and fourth-grade physical education classes at Oak Trace Elementary in Westfield.

“He’s been teaching them about hard work and having a positive attitude and if you have those two things you can achieve anything,” Grimmer said. “He’s just a great role model for these kids. We think it’s awesome that he’s

Parisi

Luprich

Ex-Pacers guard Gill shares skills with kids

EDUCATION

volunteering his time to come to our school and share his talent and abilities with us.”

“He talks about the hard work and dedication

Eddie Gill helps Oak Trace Elementary student Roen Elbert properly position her hand on the basketball. (Submitted photo)


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By Dawn Pearson • [email protected]

The latest recipient of the town’s Façade Grant Program is Ken Price, owner of the Pot-

pourri Building.Ken Price is excited

about his award for res-toration to the back of his building that faces First Street (the front which faces North Main is not being restored). He and ZBD are holding off on starting the reconstruction until next spring to save money on construction costs during winter.

“The Zionsville Façade Grant Program was set up to enhance the face of your building,” Price said. “The budget comes from our town council, It is administered by the Zionsville Architectural Review Committee. What (the ZARC) did yester-day is give a commitment they will fund it and we have to work out details. We agreed we won’t agree on final funding until next spring.”

The preliminary cost to restore the back of Price’s Potpourri building is $39,000 and he is hoping for the grant to approve 40 percent of that.

Contractors for his façade grant rehabilitation are Burkhard Construction, for general contract-ing, Mushalla Electric, for lighting and electrical, Indy Kaldahl, for painting and Beyond Architec-ture, for architecture.

“I love our building and what we’ve accom-plished,” Price said. “This group of tenants is great right now too.”

The Potpourri Building is like much of Zionsville folklore too, shrouded in mystery and stories. Ac-cording to Price his building is famous even out-side of Zionsville for a couple different reasons.

“This building was at one time one complex and all they did was wedding gowns,” Price said. “We still get an occasional mother with daughter coming in looking for that special dress.”

And the history on the building is sketchy

Potpourri gets a facelift

DEVElOPMENT

The renderings of what the Potpourri Building on North Main will look like. (Submitted image)

• The property must be in or contiguous to the Zionsville Business District.

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• The rehabilitation projects must contrib-ute to the enhancement and character of the building a well as ZBD.

fAçADE grANT CrITErIA:

at best, including the original architectural drawings.

“It was built in the late 40s, early 50s but we don’t know exactly when. The interesting part is there were fires in the records department in Lebanon and almost everything about the build-ing was lost in the fire,” Price said.

Even the only rendering of the building layout has little details.

“The only drawing of it has parcel numbers and boxes laid next to each other, just sketched out, like a kid’s drawing,” Price, a trained civil engineer, said.

But even with a lack of traceable history for it’s early beginnings, the Potpourri Building will remain a part of the business district’s future.

“The real story about this building, since 2012, is the number of tenants,” Price said. “It was four retail spaces and what we’ve done in the last year is convert it into seven spaces, including the retail front on North Main. The back is an al-ley with pipes, air conditioners and facility equip-ment and with the grant, First Street will look like Main Street, but more modern than Main, it will be pretty and beautiful and all the utilities will be hidden, it will be a vast improvement.”

Price, 72, and his wife Christine, also 72, own CK Price Properties, LLC., which has residential holdings the Potpourri Building, a project he hopes to see completed when he retires. He is now CEO of Heritage Environmental Services, of Indianapolis.



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Loving low gas prices, for nowCommentary by Ward Degler

Gas prices are the lowest they’ve been in four years. I can’t believe I’m actually applauding

$2.50 a gallon.Years ago when a peanut

farmer from Georgia was in the White House, the nation was struck dumb when a short chapter of political buffoonery drove prices at the pump from a lackadaisical 75 cents a gallon to a whopping two bucks a shot.

Suddenly, there was a shortage of petroleum in America, and we waited in long lines to get gas, often only a few gallons at a time. More than once I got to the head of the line only to learn the station was sold out. The next delivery truck wasn’t due for several days, if then.

Instantly, gasoline was the most precious commodity to be found. Desperate drivers paid black market prices for a few gallons. Late night gas tank theft was rampant, and folks eagerly bought devices to insert into the gas filler open-ings of their cars to prevent siphoning. Ads ap-peared for magical doodads promising to stretch mileage to impossible levels. They didn’t work, but we bought them anyway.

We purchased bicycles for trips to the grocery store. We parked our gas-guzzling land yachts and cancelled Sunday drives.

When the crisis subsided, gas prices inched downward again and the nation breathed a cautious sigh of relief. Detroit saddled up and

Ward Degler lives in Zionsville with his wife and dog. He is author of “The Dark Ages of My Youth ... and Times More Recent.”You may con-tact him at [email protected].

galloped off in quest of economy cars. Congress bellowed about foreign oil. Petroleum exploration hit unprecedented highs.

One senior industry analyst quietly announced that this was just the beginning, and one day America would be thrilled to pay $2 a gallon for gasoline. We didn’t believe it, but we realized the days of gasoline for a few cents a gallon along with neighborhood gas wars driving prices even lower were a thing of the past.

For a few years prices hovered below the one-dollar mark. Then things heated up in the Middle East, OPEC got seriously organized, and gasoline prices once more inched skyward.

Then came 9/11 and suddenly the world was a dif-ferent place. Overnight, prices soared. Some stations tried to set the bar at $5 a gallon, and for the past four years prices have stubbornly approached $4.

Then several weeks ago a combination of re-lentless high OPEC production and efficient drill-ing methods in the U.S., dramatically increased the supply of crude oil. Pump prices tumbled below $3 for the first time in years.

Will it last? Probably not. One thing for sure though. That analyst was

dead right. I’m loving $2 a gallon.

PlAIN TAlk


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Town Hall’s Beverly Harves meeting room was packed with local residents Dec. 15 for the

monthly Zionsville Plan Commission meeting. More than 60 neighbors

from Ind. 334 neighborhoods gathered to hear a petition for the rezoning of 25.33 acres from a single-family residential zon-ing district to a planned unit development.

The petition relates to Bloomington based CarDon Development Company LLC’s intention to build a senior living facility at the corner of 8775 W. Oak St.

A meeting was held last month by CarDon to educate neighbors of the property on what the company intended to build at the location. The Dec. 15 ZPC meeting was expected to be the first presentation to the plan commission, but a re-quest for a continuance was submitted by Mike Andreoli, representative of The Enclave residents and other neighborhoods, due to the fact many neighbors were just becoming aware of the pro-posed project.

“What we’ve seen is widespread remon-strates and concerns about this particular

Plan Commission puts the brakes on new senior living facility

DEVElOPMENT

To read more about the proposed senior liv-ing facility, visit http://www.currentzionsville.com/?p=11392.

frOM THE ArCHIVES

property,” Andreoli said. “Given the notice of the project with the fact that many in the neighbor-hood have just become aware of this over the Thanksgiving holiday, we’ve submitted a writ-ten request of continuance.”

The petition will continue at the Jan. 19 ZPC meeting.

Other things that happened at the meeting:• A petition to divide two lots, 250 and 251, in

the Stonegate neighborhood into four sepa-rate lots each for a total of eight lots. The petition was approved with a vote of 5-2 by commissioners.

• A petition for a comprehensive plan amend-ment to update the town’s current reference mapping of the southeast quadrant of Boone County, which will include parts of Perry Township. The change is simply an update from the current maps that date back to 2009. The petition was approved unanimously.

• A change in sign regulations regarding lan-guage clarity of ground identification sign illumination in local subdivisions. The peti-tion was approved unanimously.

Andreoli

Donate used books – Share your child’s love of books by passing them on to others. In an effort to expand ZCS Universal Preschool library, Zionsville schools are looking for books that your family may have outgrown. Cleaned and gently used picture books, first readers, fiction and nonfiction for children ages 3 to 6 would all be appreciated. Books can be dropped off on school days at Pleas-ant View Elementary, Door 2 from 9:15 to 9:30 a.m. and from 3:45 to 4 p.m. Pull up to the curb and we will unload them for you. If this is not convenient, contact Shelley Lantz at [email protected] to make ar-rangements for a more convenient drop off.

DISPATCHESZionsville HOA Roundtable – Covenant enforcement will be the subject for discussion at the next Zionsville HOA Roundtable meeting, to be held at 7 p.m. Jan. 13 in the Fireplace Room at Zionsville Town Hall, 1100 W. Oak St. The Homeowner Association Roundtable is a free quar-terly meeting, which provides a forum for HOA volunteers to share ideas and learn together. Attorney Greg Chan-dler of Eads, Murray, and Pugh, will answer questions.

Aquatic Center activities – Zionsville Aquatic Center has ongoing swim lessons through the winter, as well as ZAC-PC pre-competitive swim team. Lifeguarding cours-es are being offered throughout the season, including a winter break session Dec. 26 through 28.



By Terri Spilman • [email protected]

There’s no place like home for costume de-signer Adrienne Conces as the Zionsville native

and Ball State graduate sews her magic to bring an iconic cast of charac-

ters to life in the Carmel Booth Tarkington Civic Theatre’s production of “Wizard of Oz,” on stage until Jan. 3.

Conces and her staff (that only includes one assistant and a handful of volunteers) have the laborious task of building individual costumes for each member of the cast of “Wizard of Oz.” The cast is made up of 42 munchkins played by children and 27 adult characters.

In celebration of the 100th anniversary of L. Frank Baum’s story coupled with the 75th an-niversary of the Civic Theatre, a special costume theme of gold and sparkly seemed the logical choice to Conces.

“We put in a lot more sparkle, and for the Ozians, it’s typically all different shades of green,” Conces said. “I incorporated gold and lots and lots of sparkles to add a whole new level of glam so when the lights hit everything, there will be a whole other level of sparkle and magic.”

Conces turned to the classic MGM film for in-spiration yet was given free reign by the show’s

“I incorporated gold and lots and lots of sparkles.”

-Adrienne Conces

• The Booth Tarkington Civic Theatre’s pro-duction of “Wizard of Oz” runs until Jan. 3.

• For show times and ticket information, visit www.civictheatre.org.

Adrienne Conces brings life to Civic’s “Wizard of Oz”

director as the stage production primarily relies on the costumes to bring the show alive.

“I watched the movie several times,” she said. “At the same time, I knew our director did not want to go the Ozian route that they did in the movie which is the 20s and 30s look.”

According to Conces, every character has something that they wear that sets them apart

and makes them memorable and most costumes start out plain built from basic patterns.

“What you see on the pattern is not whimsical or fairytale, so it’s really just a base foundation and your imagination is what makes it - the ruffles, the extra bow in the back, all that is what ends up making it,” she said. “I knew I wanted everything to have gold buttons, which is a theme.”

In between completing her internship at the Civic Theatre and serving in her position as costume designer, Conces spent three years in Fort Lauderdale, Fla. as the Costume Designer at American Heritage Center for the Arts which allowed for many trips to the costume designer’s paradise, Disney World. Her love of Disney served as inspiration for outfitting Glinda the Good Witch of the North.

“My favorite is probably Glinda because it reminds me of when I was a little girl and I just loved big skirts and sparkly fabric. She is much glitterier than the previous one,” she said. “The previous gown had more beadwork so it was beautiful when you were right next to it, but from the audience, you couldn’t necessarily see all the beadwork. So hopefully all the extra se-quins will give it an extra level of wonder.”

Conces especially loves designing costumes for the children.

“They love how whimsical everything is. They have these little flowerpot hats,” she said. “I think the adults love it, but the kids; they just love feeling a part of a fantasy land, especially because they usually have to wear their regular school clothes.”

After all the hard work of Conces and her staff since September when the show was cast, her hope is that their labors of love will evoke the audience’s imagination.

“I hope that the costumes do transport you to another world, that they evoke the imagination,” she said. “I think that’s what it’s all about.”

cover story

Civic Theatre Costume Designer Adrienne Conces. (Photos by Terri Spilman)

This Emerald City guard’s jacket was fashioned from a basic revolutionary war uniform pattern and then transformed with vintage coat buttons that were shined up and repainted in gold.

Each Ozian girl’s green dress will look unique according to age differentiation and economic status to create more of a realistic village setting.

These character shoes are sure to dazzle on stage as sequins were replaced by sparkly glitter.

Glinda the Good Witch’s glamorous gown is made from a combination of four different patterns and adorned with sequins and jewels. A special addition to the costume this year is a light-up magic wand.

14 December 23, 2014Current in Zionsvillewww.currentzionsville.com VIEWS

Even Russia, has used quick serve as a ba-rometer of east-west detente. With glasnost came the first McDonalds in Moscow and the accompanying long lines (and good service) that one might expect. And now as Putin has thrown his people back a few decades, McDonalds has been banished from the would-be soviet-again capital to prove, one might guess, that they’d rather starve than eat a McNugget.

But for all the happy meals, pardon the refer-ence, amateur critique and international intrigue, drive-thru joints are a staple. A bell weather of our economy and, it seems, of geopolitical ten-sion, these establishments also are workplace to millions. With us ensconced in our vehicles and them sheathed in some monotonous cinder block building, it is easy to forget the humanity of the process.

Q U O T E O f T H E W E E k

f r O M T H EB A C k S H O P

Commentary by Terry Anker

The American drive-thru restaurant is a mod-ern marvel. Sure, we can criticize that it has contributed to the raging obesity epidemic or even that it can claim its share of impact on the decline of the traditional family dinner, but one cannot deny that it moves more tasty calories to more people more quickly than any mechanism here-to-fore imagined.

In our own home, food passed through a pick-up window is generally reserved for family trips. When we are collectively on the road for vacation or to visit relatives out-of-town, the usual aver-sion to eating in the car is relaxed. In fact, we of-ten start the adventure with a stop at the ubiq-uitous fast food joint at the interstate highway entrance before “officially” getting underway. Nothing inaugurates a long journey like lava-hot coffee and a potato product stamped into an oval puck. Over the years, my youngest son and I have taken an unofficial survey of french fries, measuring each based upon a plethora of factors from shape to shelf-life.

A happy meal

Terry Anker is an associate editor of Current Publishing, LLC. You may e-mail him at [email protected] Kelly, publisher,

and Steve Greenberg, general manager, are co-owners of

Current Publishing, LLC. Write them at [email protected].

(With apologies to Clement Clarke Moore, who penned “A Visit from St. Nicholas” we offer this shortened parody.)

Twas two days night before Christmas, when all through the county The shopkeepers were tallying, counting their bounty. The stockings were stuffed with consumers’ good deeds, Now they’re looking for tax dough somewhere in the weeds.

Politicians were nestled quite smug in their beds, As thoughts of more spending raced in their heads. And Obama at the helm with Biden on his lap, Just staggered our minds with more useless (stuff).

When out in the streets there arose such a clatter, We hopped in the car to see what was the matter. In a matter of moments, we arrived to take in, The news that a Bush could be running again.

One side of the aisle sent forth a sigh, Because Hillary’s announcement soon would be nigh. So a nation divided we assume will be clear, And the election won’t come for a whole ‘nother year.

There’s but little time to change up this state, And a third party’s coming just might be too late. But we know the truth and it’s far out of sight, As America wonders, Is “Idol” on tonight?

So we sprang to our cars, to our crew gave a whistle, And straight to the bar we both flew like a missile. You might’ve heard us exclaim, ‘ere we drove out of sight, “Can someone right this ship and do it tonight?”

OK, maybe it’s a weak-humored Christ-mastime take on a classic, but our nation continues to be a horrid study in dysfunc-tion. From politics to social issues, and from special interests to pure vanity (and the vain know who they are), there is so much to clean up and accomplish. And so, here it is, our Christmas wish for you and us: We all need to give ourselves the gift of holding our leaders accountable, and that, we believe, ultimately will get our nation back on course. Meantime, we sincerely wish you and yours a wonderful, safe and restful holiday.

The reality is this is no dream

Wanderer, there is no path. The path is made by walking.

– Antonio Machado

B E l I E V E I T !Our nation has all sorts of arcane, nonsensical laws on the books. Each week, we’ll share one with you. In Ohio, it is illegal for more than five women to live in a house.

Source: dumblaws.com

Magic touch?Commentary by Danielle Wilson

I’ll be honest, certain “magical creatures” are starting to tangle my tinsel, and I’m not afraid to name names. This may end me up on someone’s naughty list, but the time for silence is over.

First up, the stupid Tooth Fairy. Maybe she’s super busy this month, or perhaps her nostalgia for the rockin’ eighties has led her to the liquor cabinet more frequently than usual, but she has really dropped the mistle-toe ball lately. My youngest lost a tooth two weeks ago, and we’re still waiting on Madame Tooth Fairy to make an appearance. I could have sworn I heard her the first night that little molar went under Maddie’s pillow, but three mornings later, my daughter was still complaining about her absence. And when I pointed out a stray dollar at the end of her bed as evidence that the TF had indeed paid a visit, Maddie declared that that particular buck was left over from her money-counting spree the day before. Come on! Why would the Tooth Fairy breaks a little girl’s heart like this? Especially at the holidays? I discussed the importance of the Tooth Fairy’s return out loud the other day with my husband, and I’m pretty sure she heard me, but Maddie contin-ues to proclaim that she has yet to receive cash. Either that TF is playing reindeer games or my daughter’s just discovered the definition of “embezzlement.”

Which brings me to my next controversial, supposedly joy-bringing seasonal visitor, Pick-leknuckle, our resident elf-on-the-shelf. When he arrived six years ago, he was super-cute and funny, and would always surprise us with his inventive hiding places. Each morning brought another mystery [“Where’s PK?”] and a sleigh of giggles [“Fishing in the toilet with Geoffrey’s toothbrush? Hilarious!”]. Now he’s about as exciting as Ebenezer Scrooge on a spending splurge. Sometimes he doesn’t even change his location! I won’t go so far as to call him a drunk, but a lot of wine does seem to be disappearing lately. And his eyes have taken on that glazed-over, elf-in-headlights kind of look. It’s almost as if he’s, shhh, not real. I know one thing, if Pickleknuckle doesn’t get his act together soon, he might be looking for a new family next Christmas, or worse yet, sent down to the minors where he’ll spend his golden years as an ornament. Yeah, I said it.

So Santa, if calling out your cohorts puts me on the “Not Nice” list, so be it. But perhaps you could pull off a little miracle of your own, and bring an extra three hours for every day in December. I know the Tooth Fairy and Picklek-nuckle (and parents everywhere) would greatly appreciate it! Peace out!

Danielle Wilson is a contributing columnist. You may e-mail her at [email protected].


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TO RSVP CALL 317.846.2600 OR VISIT www.caSeIndy.cOm

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THURSDAY, JANUARY 15, 7:00PM – 8:30PMSATURDAY, JANUARY 17, 9:00AM – 10:30AMAt the the Case Design/Remodeling Design Studio99 E. Carmel Drive, Carmel, IN 46032

Join us at our brand new Design Studio and discover the latest trends in kitchen & bath design, plus the secrets for planning your home remodel or addition.

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Live CookingDemonstration!

Dick Wolfsie is an author, columnist, and speaker. Contact him at [email protected].

Commentary by Dick Wolfsie

Here’s my annual shout-out to all the folks who made writing a weekly humor column a little easier in 2014. So, my thanks goes to:

• Black & Decker, whose weed whacker user guides aren’t half as scary as their new toasters’ instructions. You are clearly warned of the dangers of connecting your appliance to other devices, which means, I guess, that I can’t upload iTunes directly from my iPad to my toaster. They also advise that the cord is made intentionally short so you won’t become entangled in it and fall. If you are running an extension cord from your outdoor deck through the living room and into the kitchen to plug in your toaster, apparently this is not a good idea.

• The maker of the HydroFloss, an expensive dental gadget that my hygienist convinced me to buy because she said I had deep pockets, and stupidly I thought she meant my gums. Here was another product with scary warnings, like, “Don’t use this when drowsy,” which kind of makes brushing your teeth before bed a real problem. Also, “Do not look at yourself in the mirror when you use this device.” Have you ever brushed your teeth and not looked in the mirror? I ended up spraying water all over the sink,

‘If it would have been for …’the mirror and the floor. I even got some in my mouth.

• Hammacher Schlemmer, for my favorite item of 2014: The SHARK BAIT SLEEPING BAG. The photo shows a toddler snuggled inside the bag with only his head sticking out of the shark’s mouth. According to HS, this neat gift “devours children with shark-in-duced slumber.” Soothing, huh? But there’s more! “It facilitates restful sleep even while the child is being digested.” My suggestion is to wait to buy this on Craigslist for one-tenth the price on Dec. 26.

• To my wonderful wife, for two reasons. First, she laughs even at jokes made at her own expense. Like on our trip to Italy, where she dragged me to Roman ruins in the morning, then Roman ruins after lunch. We saw ruins for 12 straight hours. “Did you like how I planned our Tuesday activities?” she asked that night. “Oh, yes,” I said. “No one can ruin a day better than you.”

• And finally, my gratitude to her for letting me join a strip club. Now every month I get a different kind of bacon in the mail.

HUMOr


December 23, 2014 • currentnightandday.com

16

Winter Wonderland on Ice – Lace up your skates and glide around the ice during public

skating sessions at Zotec Partners Carmel Ice Skadium, 1040 East Third Ave. SW. The

rink will be transformed into a Winter Won-derland complete with a Christmas tree at center ice. Themed public skating sessions are noon to 5 p.m. and 6 to 10:30 p.m. daily now through Jan. 1 with sessions at 2 to 4 p.m. Dec. 24 and 6 to 10:30 p.m. Dec. 25. For more information, call 844-8889 or visit www.carmeliceskadium.com.

Take Santa Home – Share Santa’s ride home to the North Pole by train at 3:30, 5:30 and

7:30 p.m. Dec. 27 at the Fish-ers Train Station, 11601 Mu-nicipal Dr. During the journey,

visit with Santa and receive a final gift of the season. Santa waves goodbye to all from the platform of the North Pole Depot when it is time for the train to depart and he returns to his workshop to get toys and gifts ready for next year. Total trip will be 80 minutes. Cost is $10-15. For more information, call 773-6000 or visit www.itm.org.

The 12 houses of Christmas – Noblesville Preservation is hosting its third annual

showcase from 6 to 9 p.m. now through Dec. 31. This fun and

engaging holiday driving tour will focus on the exterior of 12 showcase homes, each from one of Noblesville’s historic neighborhoods. Maps of showcased homes are available for $1. For more information, call 426-1672 or visit www.noblesvillepreservation.com.

Christmas Bird Count – Celebrate the holidays with a day of hiking and birding by

helping Hamilton County Parks and Recreation and the National Audubon So-

ciety conduct its annual Christmas Bird Count from 8 a.m. to 1 p.m. Dec. 27 at Cool Creek Park, 2000 E. 151st St. Lunch will be provided. A $5 donation is requested to help cover the production costs of the result report. For more information, call 774-2500 or visit www.myhamiltoncountyparks.com.

Winter Nature Camp – Looking for some-thing to do this winter break? Celebrate the

season with activities and games focused on animal adaptations

during winter break. Explore animal tracks, search for their homes and discover what it takes to survive winter from 10 a.m. to 2 p.m. Dec. 30 at Zion Nature Center. Registration is required by Dec. 24 and may be made at [email protected] or 873-8950. Cost is $20 and the camp is for ages 6-12.

CArMEl

fISHErS

NOBlESVIllE

WESTfIElD

zIONSVIllE

T H I S W E E k

‘The Odd Couple’ hits the stage Dec. 27

THEATEr

By Sophie Pappas • [email protected]

Beef and Boards Dinner Theatre will premiere their rendition of the Neil Simon comedy

“The Odd Couple” on Dec. 27.The comedy, which celebrates

its 50th anniversary in 2015, will feature longtime Beef and Boards actors like Ed-die Curry as the uptight Felix Unger and Jeff Stockberger as the laid back Oscar Madison.

“The main thing that’s in-teresting is that everyone has worked with Beef and Boards before,” Curry said. “It’s just like playing basketball. [Jeff and I] know how to work off each other because we know what to expect from one another.”

Curry and Stockberger began their profes-sional and personal friendship in 1989, when

they met while performing outdoor theater shows in Texas. Stockberger eventually moved to New York while Curry joined Beef and Boards in Carmel, Ind. After September 11, 2001, Stockber-ger left New York to live in St. Louis. Once a job opened up at Beef and Boards, Curry was quick

to suggest Stockberger apply.“My unemployment had just run out,” Stock-

berger said. “There was certainly no work. I had [a moving] truck for six days, so I stopped and visited with my friend. [Beef and Boards] offered me a job. I worked as stage manager for four-and-a-half years.”

While Stockberger says the job gave him a deeper respect for behind-the-scenes theater

workers, he often ended up being thrown onstage for vari-ous roles, earning him a con-sistent acting job with Beef and Boards.

“The audience loves him,” Curry said. “He and I get paired

up in Martin Lewis-type roles. We have a pretty good time together.”

Despite a great sense of camaraderie, working at Beef and Boards requires a quick turnaround on rehearsal times and set design.

“Most theaters probably take three to four weeks for rehearsal, to sit down and discuss

the script. We don’t take time for that,” Curry said. “We’re looking for people who can do that process on their own. The actors will get about

six days of rehearsal before we start throwing costumes, lights and other set elements into the piece.

Curry says that the newly acquired rehearsal space for Beef and Board productions allows for a highly polished production.

“It makes me come in a lot more prepared than other people,” Stockberger said.

Both occasionally work for other theater groups, which they say afford them an often awkward amount of preparation.

“I get antsy now whenever I work some place where they have a longer process,” Curry

said. “I think ‘What are you going to do with all this time?’”

Both Curry and Stockberger hope to provide a classic, even nostalgic interpretation of

“The Odd Couple.”“‘The Odd Couple’ is just fun,” Curry said. “The

writing is a road map to the rhythm ofdelivery. I want to make sure you can hear

Neil Simon’s intended delivery. You have to re-gard Simon as one of the classic comedy writers of our time.”

The Odd Couple runs Dec. 27 through Feb. 8. For more information and ticket pricing, visit beefandboards.com.

Returning from Beef & Boards’ 2001 cast to perform in the upcoming production of “The Odd Couple” are (from left): Eddie Curry as Felix Unger, Dan Schar-brough as Murray, and Jeff Stockberger, who will play Oscar Madison. (Submitted photo)

Curry Stockberger


www.currentzionsville.com

Happy Hol idaysfrom

One of Indiana’s favorite holiday traditions!Journey by train to the North Pole.Visit Santa. Enjoy a story and a treaton the way. Hurry! Seats sell quickly.

Find out more! Visit ITM.org today!

NIgHT & DAYGingerbread Village at Conner Pra-rie•Strollthroughtheamazinganddelicious-looking holiday gingerbread

house village. Marvel at the many exhibits from both amateurs and professionals. Take the time to notice all the little details and try to choose a favorite display!Kidscanalsostopbytheindoorplayarea.•13400AllisonvilleRd.,Fishers•10a.m.to3p.m.todaythroughJan.4.ClosedJan.1.•Freewithgeneraladmission•776-6006•www.connerprairie.org

Reynolds Farm Equipment Annual Lights Dis-play•Packupthehotchocolate,hopinthecarand head to Reynolds Farm Equipment near 126th Street and Ind. 37. Drive through winding paths and marvel at the holiday scenes lit up in glori-ousChristmaslights.•12501ReynoldsDr.,Fishers•TonightthroughJan.1•Free•849-0810•www.reynoldsfarmequipment.com

Gifted 2014 at Nickel Plate Arts•Visitthefineartsandhand-made goods exhibition

at Nickel Plate Arts and consider purchasing some oftheunique,locallymadepiecesforgiftgiving.•107S.EighthSt.,Noblesville•Noonto5p.m.todayandDec.26and10a.m.to5p.m.Dec.27•Free•452-3690•www.nickelplatearts.org

The Loft Restaurant – Paul Holdman & Rebeka Meldrum, blues & gospel •Lookingforafarm-to-tableres-

taurant and live music on a Friday night? Dine at the Loft Restaurant at Traders Point Creamery and enjoy freshly made meals with seasonal ingredi-ents and a rotating schedule of performances from localmusiciansonFridaynights.•9101MooreRd.,Zionsville•6to9p.m.,restaurantopenfrom5to9:30p.m.•733-1700•www.tpforganics.com

TODAY

SATUrDAY

SUNDAY

WEDNESDAY

frIDAY

Race to the New Year •Headout to Cool Creek Park and com-mit to fitness for the upcoming

New Year. This is the 10th annual 5k run and walk and awards will be presented across several cat-egories.•2000E.151stSt.,Westfield•Registrationstartsat8:15a.m.;racebeginsat9:30a.m.•Adults$25,kids15andyounger$15.•770-4400•www.hamiltoncounty.in.gov

‘Jingle Rails: The Great Western Adventure’ at the Eiteljorg Museum•Visitthisuniquelocomotivewonderland and get in the spirit of the holidays while watching the trains roam around replicas of Indianapolisbuildingandnationalsites.•500W.WashingtonSt.,Indianapolis•10a.m.to5p.m.andvarioushoursanddaysthroughJan.19.•Adults$12, youth 5-17 $6, ages 4 and younger are not charged•636-9378•www.eiteljorg.org

Mass on Main Holiday Pop Up Shop in Carmel •AgroupofIndy’sMass Avenue retailers are creating

shopping opportunities in Carmel. Stop by to see displays by Silver in the City, Crimson Tate, Nurture Baby and Handmade Promenade; these special shopswillbeopenthroughDec.31.•110W.MainSt.,Suite130,Carmel•11a.m.to5p.m.todayand11a.m.to8p.m.WednesdaythroughSaturday•Free•facebook.com/massonmain

Booth Tarkington Civic Theatre Presents: “The Wizard of Oz”•Thisholidayshowcelebratestheclassic Wizard of Oz tale with dazzling song and dance.•3CenterGreen,Carmel•7p.m.tonightandDec.27and2p.m.Dec.27and28•Adulttickets$46.50and$24forkids.•843-3800•www.thecen-terfortheperformingarts.com

Commentary by Jillian Albrecht

The first time I met Sylvia Gray, she was giving a free demonstration during the Second Saturday

Gallery Walk in the Art District. There in the space (which now proudly hosts the Hoosier Salon) I saw a plain, white,

silk scarf attached to something I assumed the Inquisition would have used to interrogate natu-ral fibers that were under suspicion.

However, Gray uses the contraption as an easel for painting silks, and I can assure you that no silks are harmed in the process. They are very much changed, though. I had the chance to watch Gray paint an entire scarf, while discuss-ing art, technique, different mediums and doting on her adorable pack of rescued dogs and cats. Her brushstrokes were as fluid as the gorgeous abstract she created.

“I try not to have expectations,” she said. “When I expect something, I’m usually disap-pointed. I have a vague idea of what I’d like to do, but I just have fun and go where it leads me.”

She makes it look so simple, but watching closely, I can see how deftly she mixes her dyes to tell stunning color stories that have obviously been developed by years of practice and experi-ence. Gray clearly loves to learn and expand.

“Recently I started doing figures,” she said. “When I began I always thought, ‘That’s what artists do.’”

Silk scarves by Sylvia Gray

Sylvia Gray in her studio. (Photo by Jillian Albrecht)

ArT

Her scarves with figures are fascinating, and definitely remind me of what I find so fantastic about Gray’s creations -their extreme versatility. Her silks could hang as beautifully on a wall, as they could around your neck. One scarf I admired in particular was priced at $40.

The price is determined by the type of silk, and number and difficulty of the processes that are used to create it. To learn more about Gray visit www.sylviagray.net.


ALL-NEW 2015 SHOW | WITH LIVE ORCHESTRA

THE BESTHOLIDAY GIFT!

“5,000 years of Chinese musicand dance, in one night!”

—The New York Times

CLOWES MEMORIAL HALL OF BUTLER UNIVERSITY

ShenYun.com/IndianapolisTicketmaster.com/INShenYun

800-982-2787 | 317-429-0916 | 888-974-3698Clowes Hall Box Office (4602 Sunset Ave, Indianapolis)

FRI, Jan 16, 7:30pmSAT, Jan 17, 2:00pmSAT, Jan 17, 7:30pm

A Feast For Your Eyes, A Feast For Your Ears, And A Feast For Your Heart — An Experience Not To Miss!

Prices: $120, $100, $90, $80, $70, $60(plus $3 restoration fee per ticket)

Are you taking picture of your pets sitting by the Christmas tree or dressed up in their Santa hats?

Send them to Current!

Current is hosting the Annual Holiday Pet Contest.Photos will be posted online and the winner's photo will be in the paper.

HolidayPet Contest

Deadline for submission: December 23Send all photos, with the names of the pet and owner, to:

[email protected]

NIgHT & DAY

MOON DOG TAVERN – 4825 E. 96th St., Indianapolis – moondogtavern.comDec. 27 – Living ProofTHREE D’S PUB & CAFé – 13644 N. Meridian St.,

Carmel – threedspuband-cafe.com

Dec. 26 – Rocker BoxDec. 27 – The Meatball Band

HOOSIER PARK RACING & CASINO – 4500 Dan Patch Circle, Anderson – hoosierpark.com

Dec. 26 – Endless Summer Band8 SECONDS SALOON, 111 N. Lynhurst Dr., Indianapolis – 8secondssaloon.com

Dec. 26 – LoCash CowboysDec. 27 – Bigg Country

MOOSE LODGE – 950 Field Dr., Noblesville – 773-9916Dec. 27 – Rodney Collins and The Second Hand Smoke Band

HOPWOOD CELLARS WINERY – 12 E. Cedar St., Zions-ville – hopwoodcellars.com

Dec. 27 – CPR RevivalOLD NATIONAL CENTRE – 502 N. New Jersey St., In-dianapolis – oldnationalcentre.com

Dec. 28 – Led Zeppelin 2VOGUE NIGHTCLUB – 6259 N. College Ave., India-napolis – thevogue.com

Dec. 26 – Hairbangers Ball and Decibel THE HI-FI – 1043 Virginia Ave., Indpls. – hifiindy.com

Dec. 28 – Kate Lamont with Devon Ashley, and Sarah Grain & the Billions of Stars

ALE EMPORIUM – 8617 Allisonville Rd., Indianapolis – ale-emporium.com

Dec. 26 – My Yellow RickshawBLU LOUNGE – 240 S. Meridian St., Indianapolis – bluindy.com

Dec. 26 – Slater Hogan, Cadillac G, Jon Scott and Dusty Beats

*Performers are scheduled, but may change

lIVEMUSIC

Salsa golf, great for New Year’s

Golf sauce with shrimp makes a perfect appetizer for the holidays. (Photo by Ceci Martinez)

Are you planning a gathering or a party for New Year’s celebration and you find yourself al-ready overwhelmed by what to cook? ... Have you thought of just having some spectacular appetiz-ers and a gorgeous and delicious dessert?...this is a FANTASTIC way to entertain!! It is not only easy and fun but more importantly you will be able to enjoy your guests! You can include this recipe “Shrimp Cocktail with Salsa Golf” in your signature menu. This is a very popular dish in Latin America. The Golf sauce is used as a salad dressing, especially for cold seafood in salads. It is heavenly with burgers, hot dogs and as a dip for French fries!

SHRIMP COCKTAIL WITH GOLF SAUCE:Prep: 25 minutes / Cook: 10 minutes Ingredients: 1 pound medium size shrimp, 1

tablespoon good quality olive oil, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper

Sauce: 1 cup pre-made or homemade mayon-naise, 6 tablespoons ketchup, 1/2 teaspoon Dijon mustard, juice of half lemon, 1/2 teaspoon salt, Tabasco (to taste), a dash of cognac, whiskey or vodka (optional), a handful of finely chopped parsley (optional)

Directions: Pre-heat oven to 400F. Peel and devein the shrimp, leaving the tails

on. Place them on a sheet pan with olive oil, salt and pepper

and spread them in 1 layer. Roast for 8 to 10 minutes, just until pink and firm and cooked through. Set aside to

cool. For the sauce, combine all the ingredients in a bowl and

mix well. Chill until ready to serve as a dip with the shrimps.



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NIgHT & DAY

Your weekly serving of TABLES

Alexander’s On-the-Square

The Scoop: Alexander’s On-the-Square is an old-fashioned ice cream and soda shop housed in a century-and-a-half-old building. Sandwiches and salads are served for lunch, as well as a variety of ice cream flavors. They also sell a delicious assortment of old-style candies, truffles and chocolates.Type of Food: AmericanAverage Price: Sandwiches and salads range from $5.99 to $7.49. Ice cream cones and sundaes ranges from $1.99 to $4.79.Food Recommendation: Breaded Tenderloin. Hearty tenderloin lightly breaded and served with onion, lettuce, tomato and mayo.

Behind Bars: Tropical Depression

Ingredients: 1 cup ice cube. 1.5 fluid ounces mango fla-vored vodka. 1/2 fluid ounces orange juice. 1/2 fluid ounces apple juice. 1/2 fluid ounces pineapple juice.Directions: Fill a glass with ice cubes. Pour in vodka, then orange juice, apple juice and pineapple juice. Stir and serve.

allrecipes.com

Directions: Preheat oven to 350 degrees. Cover cookie sheet with foil. Spray foil with cooking oil spray. Place crackers on foil in 5-by-7-inch rows. Microwave butter on high for two minutes. Add brown sugar and stir. Microwave on high for two minutes, stirring every 30 seconds. Pour over crackers. Bake 17 to 20 minutes (should bubble but not burn). Sprinkle chocolate chips over hot crackers. Spread after two minutes (chips have softened). Sprinkle nuts on top. Refrigerate one hour. Break into pieces. Can be frozen.

allrecipes.com

Chocolate Brittle Suprise Ingredients: 35 unsalted soda crackers. 1 cup butter. 1 cup packed brown sugar. 2 cups semisweet chocolate chips, 1 cup chopped pecans (optional)

Reservations: None.Hours: 9 a.m. to 9 p.m. Monday through Thursday; 9 a.m. to 10 p.m. Friday; 10 a.m. to 10 p.m. Saturday; and 11 a.m. to 9 p.m. Sunday.Address: 864 Logan St., NoblesvillePhone: 773-9177


Wassail Punch, Ingredients: 2 quarts apple cider. 2 cups orange juice. 1/2 cup lemon juice. 12 whole cloves. 4 cinnamon sticks. 1 pinch ground ginger. 1 pinch ground nutmeg.Directions: In a slow-cooker or a large pot over low heat, combine apple cider, orange juice and lemon juice. Season with cloves, ginger and nutmeg. Bring to a simmer. If using a slow cooker, allow to simmer all day. Serve hot. Makes 12 servings.

- allrecipes.com

Roasted Pears with Brie & PistachiosIngredients: 2 tablespoons honey mustard. 1 tablespoon extra-virgin olive oil. 1 teaspoon lemon juice. 1/4 tea-spoon salt. 1/2 teaspoon freshly ground pep-per. 2 ripe pears, preferably Bosc. 2 ounces Brie cheese, cut into 4 slices. 4 teaspoons chopped pistachios, toasted.Directions: Preheat oven to 425 degrees. Coat an 8-inch-square (or similar-size) metal baking pan with cooking spray. Whisk mus-tard, oil, lemon juice, salt and pepper in a small bowl. Cut pears in half lengthwise, hollow out the core and slice a small piece off the other side so they will lie flat when served. Brush all over with the mustard glaze and place cored-side down in the prepared pan. Bake the pears for 30 minutes, basting halfway through with the glaze. Gently turn them over, baste again and place a piece of Brie in the hollow of each pear. Bake until the pears are tender and the Brie is slightly softened, 3 to 5 minutes. Sprinkle each pear half with 1 teaspoon pistachios. Makes 4 servings.

-eatingwell.com

Chocolate-Mint CakeIngredients:Chocolate Velvet Cake Batter. 1/2 recipe Vanilla Buttercream Frosting. 1/4 teaspoon pepper-mint oil. Chocolate Ganache.Directions: Spoon batter evenly into 2 greased and floured 10-inch round cakepans. Bake at 350° for 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pans on a wire rack 10 minutes; remove from pans, and let cool completely on wire rack. Stir together Vanilla Buttercream Frosting and peppermint oil until well blended. Spread frosting mixture evenly between cake layers. Spread Chocolate Ganache evenly over top and sides of cake.

- myrecipes.com

Roasted Rack of Venison with Red Currant and Cranberry SauceIngredients: 4 cups veal or beef stock, preferably homemade. 2 dried bay leaves. 1 bunch fresh thyme. 3/4 cup ruby port wine. 1 one-inch piece fresh ginger, peeled and chopped. 1/2 cup red-currant jam. 4 tablespoons whole black peppercorns. 4 tablespoons whole juniper berries. 4 tablespoons dried rosemary. 1 tablespoon salt. 1 tablespoon olive oil. 1 tablespoon plus 2 teaspoons butter. 2 (1 1/2 to 2 pounds each) racks venison, well trimmed. 2 teaspoons all-purpose flour. 1 cup fresh or frozen cranberries.Directions: Combine stock, bay leaves, thyme, port, ginger, and jam in a large saucepan. Bring mixture to a boil. Reduce heat, and simmer until stock has reduced to 1 cup, about 1 hour. Remove from heat, strain, and transfer to a clean small saucepan. Set aside. Com-bine peppercorns, juniper berries, and rosemary in a spice grinder. Grind, allowing some texture to remain. Heat oven to 350 degrees. Place a large roasting pan in the oven. Salt both sides of each rack well, and rub the ground spice mixture into the meat. Heat olive oil and 1 tablespoon butter in a large skillet set over medium-high heat. Place both racks in skillet, and brown each side, about 2 minutes per side, using tongs to maneuver racks in skillet. Transfer racks to the preheated roasting pan. Roast venison 30 to 35 minutes for medium rare. Remove roasting pan from oven, and trans-fer meat to a cutting board to rest 15 minutes. Return sauce to a boil. In a small bowl, combine remaining 2 teaspoons butter with flour; mix until a paste forms. Reduce heat, stir in cranberries; let simmer until berries are soft and sauce is glossy. Whisk in the butter mixture. Serve the red-currant-and-cranberry sauce with the venison.

- www.marthastewart.com

Holiday Recipes

NIgHT & DAY

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Teacherof theMonth!

ATTENTION, KIDS!Send your name, address & telephone number

along with a 100-word essay of why yourteacher should be honored as the

BMO Harris/Current in Zionsville Teacher of the Monthto [email protected]

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12050 N. Michigan Rd.Zionsville, IN 46077 317.344.0930

Rock Your Holidays With Confidence.Be Thinner Before New Year’s!

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Commenatary by Chintan Amin, M.D.

While many people commit to exercise, fewer commit to stretching before they exercise.

Stretching offers a number of important benefits, including improving the quality of aerobic

exercise and strength training workouts. There are also benefits to stretching outside of physi-cal activity, for instance if you stretch when you awaken in the morning or before bed at night.

Overall, stretching increases blood flow and keeps the body limber by releasing muscle ten-sion and tightness. Tight muscles can’t function like they should. Stretching also promotes flex-ibility, which ensures muscles and joints are able to move through the full range of motion. That’s why it’s important to stretch and complete mild warm-up exercises before any moderate or vig-orous exercise. Additionally, exercise results in a shortening of the muscles, which stretching alleviates. It also helps decrease the chance of injury to muscles, ligaments and tendons.

Here are tips for stretching:• Don’t attempt to stretch muscles when

they are “cold.” Walk or light-jog for five to 10 minutes before stretching.

• Stretch at least two to three times per week. If you work out that often, just make stretching a part of your normal routine.

• Stretch each muscle group (quadriceps, hamstrings, calves, shoulders, chest, back) using slow, gentle movements. Be sure to breathe while you stretch, exhaling as you move into the stretch.

• Hold onto a chair or the wall for standing stretches to provide stability.

• Don’t overstretch. To improve flexibility, you must stretch and hold a muscle beyond its normal point. However, be sure to stop stretching if you feel pain. Improper stretch-ing can harm muscles by creating small tears that will enlarge during activity or exercise. Stretch muscles to a comfortable point and hold for 15 seconds.

• Avoid bouncing. This can increase the likeli-hood of injuries and isn’t recommended for beginners or anyone recovering from injury.

Talk to your primary care doctor before begin-ning a stretching or exercise regimen if you have musculoskeletal disease or symptoms such as joint or muscle pain. Your doctor and/or a certi-fied fitness trainer are good resources if you have questions about proper stretching.

Learn the basics of stretching

fITNESS

Chintan Amin, M.D., a guest colum-nist, specializes in internal medicine at IU Health North Hospital. For more information, you may call 688.5800.

[email protected]

Local schools in the Indianapolis-metro area are reporting large numbers of student and

teacher absences, mostly as a result of the flu or a strain of pertussis, commonly known

as whooping cough, that has been confirmed by the Center for Disease Control to be making its way across the Midwest.

According to a report from St.Vincent Hospital, an average of 36,000 Americans die; and more than 200,000 are hospitalized from serious flu-related complications. At the same time, the CDC stated in a December Surveillance Trend Report that the number of whooping cough patients has slowly risen since 1990, with the last two years seeing a nearly 10 percent increase.

Noblesville Schools Spokeswoman Marnie Cooke said the district has not been notified of any confirmed cases of whooping cough, but that if they were they “have cleaning and com-munication procedures in place.”

Westfield Washington Schools Supt. Dr. Mark Keen also said his district is not dealing with any cases of whooping cough to their knowledge but the flu has seemed worse this year.

“We have had a higher than normal number of absences at a couple of schools,” he said, add-ing protocols are in place for a viral outbreak. “In every instance, our procedure is to work with the Hamilton County Health Dept. and follow

Flu, whooping cough infiltrating local schools

• Vaccination is the single best way to protect against the flu and pertussis. In addition, Indiana residents should follow the recom-mendations below to prevent the spread of illness:

• Stay home from work, school, travel and social gatherings for at least 24 hours after your fever is gone except to get medical care or other necessities.

• Wash hands often with soap and water for 20 seconds.

• Avoid touching eyes, nose and mouth with unwashed hands.

• Avoid kissing, hugging and sharing cups or eating utensils with people who are sick.

• Disinfect frequently touched surfaces, such as toys and doorknobs, especially if someone is sick.

Source: St.Vincent Hospitals

kNOW MOrE

WEllNESS

whatever directions and procedures they give to us. They’re the experts.”

Dr. Tracey R. Ikerd, medical director of infection control at Riverview Health, said the hospital is not experiencing any specific outbreaks associ-ated with pertussis at this time. He added that Riverview Health has policies and protocols in place to protect patients and staff members from infection.

“If a patient arrives at a doctor’s office or the hospital with a cough, they should wear a mask,” he said. “The staff treating the patient is also in-structed to wear a mask. If a patient has confirmed pertussis, contact and droplet isolation precautions would be initiated; meaning anyone entering the patient’s room would wear a gown, gloves and a mask. In addition, hand hygiene would be per-formed before and after patient contact.”

Apart from vaccination and encouraging booster shots for pertussis, one thing local hospitals, such as St.Vincent, are doing to pre-vent the spread of these illnesses is restricting visitors in hospital rooms and telling patients to stay home from school or work if they exhibit any signs of illness.

“By temporarily restricting visitors, we can help limit the spread of influenza, and continue to provide exceptional care to our patients,” stated Dr. Richard Fogel, chief clinical officer at St.Vincent.

Dr. Michael Tsangaris, pediatric pulmonolo-gist for Riley Children’s Specialists at IU Hospital

North, encourages families with new babies at home to take extra precautions.

“Ask visitors if they’ve experienced a lingering cough that’s lasted for two or more months – this could be a sign of pertussis. For anyone who wants to hold the baby, insist that they wash their hands,” he said.

Although expectant mothers receive a TDaP booster as part of routine prenatal care, he en-courages new fathers to take the same preven-tative measure.

22 December 23, 2014Current in Zionsvillewww.currentzionsville.com DOUgH

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Indy Healing Center

On Dec. 12, Indy Healing Center at 99 N. 1st St., Suite 201, in Zionsville, celebrated its opening with an official town ribbon-cutting ceremony. Melissa Laborsky, MD, center, the owner of Indy Healing Center, cuts the ribbon. (Photo by Steven Aldrich)

Indy Healing Center

[email protected]

Brandon Litz has been hired as the director of guest experience for the Endurance House flag-

ship store in Zionsville. In his role, Litz will manage day-to-day

store operations and ensure a high-quality experience for customers.

He will oversee staff development, merchandising and displays, special orders and more. Litz previously worked for Athletic Annex and Pacers and Rac-ers Running Store. He served as the track and field assistant coach for Zionsville Community High School and cross-country assistant coach at Pike High School. A native of Plainfield, Ind., Litz ran cross-country and track and field for Franklin College and Plainfield High School.

He graduated from Franklin College with a Bachelor of Arts in Health Science and Univer-sity of Louisville with a Masters of Exercise

Physiology.Endurance House is a national family of spe-

cialty retail stores catering to triathletes, run-ners and endurance athletes. Local entrepreneur

and triathlete, Jay Miller is bringing two specialty Endurance House retail stores to Central Indiana. The flagship store, located in the South Village of Zionsville development, will open its doors on Jan. 9. A second location, scheduled to open in early February, will be located in Fish-ers in the Delaware Commons shopping area.

“Our goal is to help people redefine their pos-sible,” Miller said. “In order to reach our goal, we are assembling a team of individuals who share our passion for endurance running, cycling and swimming. We feel Brandon is the perfect fit to ensure our customers have the ability to make educated purchasing decisions and have a qual-ity guest experience.”

Litz joins Endurance House

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As you prepare for holiday travel, keep in mind these hiding places for germs. In a study from the University of Arizona’ Germa Lab, scientists applied test swabs to various areas in hotel rooms, associ-ated with a variation of the top chain hotels in the country. A meter provided instant readouts of the bacteria counts. Anything over 100 on the scale was considered an unacceptable level of bacteria.

The single dirtiest thing in all rooms was the TV remote control.

All of the remotes in the rooms tested registered sky-high levels of bacteria, with one delivering a 498.

At nearly every hotel tested, the phones were teeming with bac-teria — double or even more than triple the acceptable limit of 100.

gErMS fAVOrITE HIDINg PlACES IN HOTEl rOOMS

Light switches were the cleanest, with readings as

low as 6.

Commentary by Don Knebel

Christians all over the world travel to Bethle-hem this time of year to see the cave below the

Church of the Nativity where tradi-tion says Jesus was born. Another Bethlehem cave honors the man

who created a translation of the Nativity story that remained unchanged for almost 1,600 years.

Saint Jerome was born in about 342 A.D. and studied Latin and Greek in Rome. Rejecting what he considered the depravity of Roman life, he converted to Christianity, studied theology, and traveled to churches around the Empire, eventu-ally becoming a priest. In 382, Pope Damasus asked Jerome, then back in Rome, to make a definitive Latin translation of the four Gospels from their original Greek. While completing his assignment, Jerome aroused suspicion because of his close relationship with a wealthy Roman widow named Paula and her daughter Eustochi-um. The three moved to Bethlehem, where Paula and Eustochium established monasteries and convents. They also supported and assisted the ascetic Jerome as he worked alone in a tiny cave for 34 years, translating most of the remainder of the Bible into Latin from the original Hebrew and Greek.

Jerome’s life’s work, the “Vulgate” or “com-mon” translation, became the standard Bible of Roman Catholics until the twentieth century, but it was not error free. His mistaken translation of the Hebrew word meaning “radiant” as “horned” led artists including Michelangelo to depict Mo-ses with horns on his head.

The cave where Jerome labored is now a cha-pel beneath Bethlehem’s Church of St. Catherine of Alexandria. Wall mosaics depict Eustochium, Paula, Jerome, and Eusebius of Cremona, who managed the monasteries after Jerome’s death. All became saints, with Paula considered the patron saint of widows, and all were buried in an adjacent cave. Jerome’s remains were later moved to Rome and parts of his body are claimed by several churches. A statue outside the church depicts Jerome with a human skull at his feet, his constant reminder of the shortness of life.

Every visit to Bethlehem begins with a visit to the cave of Jesus’ birth. It should end with a visit to the cave of Saint Jerome.

Saints Eustochium, Paula, Jerome, and Eusebius of Cremona in Jerome’s Bethlehem Cave (Photo by Don Knebel)

Bethlehem’s other cave

TrAVEl

Don Knebel is a local resident who works for Barnes & Thornburg LLP. For the full column visit donknebel.com. You may contact him at [email protected].


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RESULT: “What we love most about the kitchen is the openness and the over-all look. We love to cook and entertain. We can now do both of those things at the same time because of the open layout and extra seating at the island.”

Commentary by Larry Greene

EXISTING KITCHEN: Built in 1916, this home located in the Meridian Kessler area featured

many historical design elements including a maid’s quarters, butler’s pantry and a small

kitchen. “Our house has been in the family for three generations. The last renovation was done in 1950. The cabinets were in bad shape and the layout no longer functioned well in today’s world. We wanted to modernize the kitchen with clean lines and a gray color pallet and preserve the historical look to be consistent with the rest of our home.”

OPEN-CONCEPT: The walls separating the kitchen, butler’s pantry and maid’s quarters were removed to create one large open space. A new beam was installed to support the second floor. Two double hung windows with colonial lights replaced the existing doors and helps fill the room with natural light.

CABINETS & COUNTERTOPS: The shaker style of the gray perimeter cabinets is clean lined, while the traditional hardware adds to the historic look. The large island features maple cabinetry in an “Arctic White” finish topped with black pearl granite. The island features plenty of seating space which allows the homeowners to mingle with guests while cooking for large parties.

BlUEPrINT fOrIMPrOVEMENT

Revitalizing kitchen in historic home opens spaceBEfOrE & AfTEr

CLASSIC FINISHES: The backsplash features traditional 3-by-6 “Ice White” subway tile with a contrasting gray colored grout. A Kohler apron front sink was chosen for its classic look and ability to easily wash large pots and pans. “The flooring was one of the most important details considered during the design phase. The rest of the first floor is all original wide plank peg and groove hardwood and we wanted to continue that look into the kitchen.” New engineered wood flooring blends perfectly with the existing hardwood and is more cost effective.



316 S Range Line Rd, Downtown CarmelHours 9-6 M-F and 10-3 Sat. Call anytime.

317-867-0900www.CTCarmel.com

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Hardware TroubleshootingSoftware TroubleshootingInternet/Email Setup and AssistanceNetworkingApplication Setup and SupportRegular Computer MaintenanceiPhone & Tablet repairsVirus Protection & RemovalInternet Security TroubleshootingRemote Access & DiagnosticsService PlansResidential and Business ServicesPC and Mac Service and Sales

Help is just around the corner.

Computer Troubleshooters

Free In-shopDiagnosis

up to $55 value.

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13 14 15

16 17 18

19 20 21

22 23 24 25 26

27 28 29 30 31

32 33 34 35

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38 39 40 41 42 43 44

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49 50 51 52

53 54 55 56 57

58 59 60 61

62 63 64

65 66 67

Across1. Le Peep omelet ingredient4. To father, biblically9. Contemporary Dental Concepts request13. Grazing spot14. U.S. ___ 3115. Hendricks County home of Terry Lee Honda16. Start of an Angela Buchman Christmas pun? (4 wds.)19. Most skilled20. Salon01 worker, at times22. Indiana Convention Center

freebies23. Ossip Optometry nerve26. Local place to see a Monet, initially27. Colts coach30. Barely beat the Eagles31. Built like Reggie Miller32. Carmel City Council affirma-tive vote33. Upright35. Tiddlywinks or Frisbees36. Part 2 of pun (3 wds.)38. Crooked Stick gimme (2 wds.)41. IMPD stun gun

42. Hollywood techie’s special effects: Abbr.45. Black, to the Indiana Poet Laureate46. Dan Coats pos.47. Bend out of shape49. Westfield HS pitcher’s asset50. Annoying52. Burden53. Lowe’s carpentry tool55. Total nonsense58. End of pun (2 wds.)62. Buzzing pest63. Lubricated at Jiffy Lube

64. Clay Terrace map blurb: “You ___ here”65. Butler Latin 101 verb66. Hot, spicy drink67. Was ahead at Mackey Arena

Down1. Colonel Lilly2. Vacation spot3. What’s at your disposal?4. The Cheese Shop variety5. Ages and ages at the Indiana Geological Survey6. Schlitz motto: “Go for the ___”7. End-of-list abbr.8. Starbucks alternative drink9. Like a 100-level class at UIndy10. 1985 Indianapolis Tennis Cham-pionship winner: ___ Lendl11. Oft removed tissues at Riley Hospital for Children12. Native to a certain region17. Morse Reservoir organism18. Indiana excursion21. Colts foe22. Ology of Carmel, e.g.24. Financial institution that took over National City (2 wds.)25. Shakespeare’s “___ Andronicus”28. Element #10 in a Noblesville HS science class29. Zionsville Chamber of Com-merce web address ending31. PetSmart obedience school command

34. Local car czar35. In ___ straits36. Cacophony at a Murat Theatre rock concert37. Montana Grill name38. Go like heck on I-6939. Condense, as an audio book40. Pacemates’ shakers42. Hide43. See 4-Down44. Local raceway inits.46. Stitched at First Street

Alterations48. Marsh offering50. Oak Trace Elementary School sticky stuff51. INDOT triangular sign54. Caribbean and others56. Conked out57. The Circle City, briefly59. Teddy Bear Day Care attendee60. ___ de Janeiro61. Fishers HS color

Answers on Page 27

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2 5

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4 2 7 1 9

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NQ N O

B O O K TR E T N E C N

J E W E L R Y Y IG R E Y H O U N D S L

Z S T E A K N S H A K E CE O V U B U L L D O G S YR E I T K C E N S U S A N

R Q E R E T A E W S C Z B OB V C S L G E I L A O G S

E I S R A E N G N U S M A S0 A O S E N I A M A B O R K

P C C O W Z Y M H E EP Y V T D L S A N

L O F V U G NE E B A E

L N DY

6 Computer Brands 4 Holiday Gifts__________________ ____________________________________ ____________________________________ ____________________________________ ______________________________________________________ 3 Indy Fuel Positions

__________________5 U.S. Presidents ____________________________________ ______________________________________________________ 2 Indy College Mascots__________________ ____________________________________ __________________

1 Local Restaurant__________________

Find the items in the puzzle going up, down, sideways or diagonally and list them. Each letter is used no more than once.

lIfESTYlE


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Clarity personal Care servicesIs a company offering in-home-care for the elderly and we are looking for experienced

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seeking two (2) roommates in Carmel

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Hiring 5 full time experienced janitors

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Copyright©2014 Caperion Client: SVH Job Name: Women’s Center Marketing Campaign—Print Ad Job Number: SVH-WOM-WOM-4223

Specs: 10” x 11” NO BLEEDS / 4C Publication: Current Layout Date: 11/20/14 Designer:CD

If you have any questions regarding this art, please call Kaylee Bonneau at 317-816-8810 or e-mail [email protected]

In March 2015, St.Vincent Carmel begins a new era in convenient healthcare access for women at each stage of their unique lives, from adolescence and onward. Women’s lives are a journey. The St.Vincent Carmel Women’s Center will be devoted to helping women take the steps that lead to a healthy destination.

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December 23, 2014