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DAVID OVERTON EMAIL: [email protected]
2303 W. RAINWATER CT. • MERIDIAN, IDAHO 83646 • PHONE (208) 2759814
OBJECTIVE To obtain a position within your company, and develop a career within an industry and culture that drives my ambition. I am confident that by using my diverse sets of skills, I can assist your company in its journey to continue to grow, show profitability, and maintain an extraordinary level of customer loyalty.
PROFESSIONAL SUMMARY ● Strong interpersonal and presentation skills.
● Technologically savvy and computer literate, but also excited to learn and adapt to new programs.
● Experienced in decoding and translating large amounts of analytical data.
● Outstanding knowledge of grammar and writing techniques.
● Excellent ability to work independently or collaboratively with team members.
● Proven talent to meet deadlines and goals with time constraints and limited resources.
● Ambitious, with a desire to succeed, promote growth, and to be held accountable for my efforts.
● Very organized and competent at prioritizing tasks.
● Displays a high level of integrity and takes pride in a positive past and background.
COMPUTER SKILLS ● Knowledgeable in Microsoft Office (Excel, Word, PowerPoint,) ● Used Kronos (payroll system) and Prism.
EMPLOYMENT 2014 Present Zorroco Packaging Nampa, ID
Production Manager, Baked Goods and Specialty Items (Gluten/Allergen Free) ● Manage, hire, train and supervise production employees within the company. ● Oversees all production lines and goods produced. ● Responsible for the start up of a Gluten Free Bakery within the company. ● Research and Development of products. ● Works with clientele for product satisfaction. ● Involved with new products, production, and packaging of goods. ● Ensure GMP’s and employee safety practices. ● Oversees sanitation within the facility. ● Equipment movement for maximum production proficiency. ● Weekly productivity report. ● Set, create, and manage employee schedule and hours.
2007 – 2013 Sorrento LactalisNampa, ID
Supervisor, Fresh Mozzarella and Mascarpone Production and Packaging ● Supervise 50 employees within the department and additional (20) from other departments over
three different shifts.
● Prepare departmental schedule for all employees.
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● Served as lead on projects such as Cream Trial and Supply Chain Remediation. ● Have completed training on Excel I and II; Cheese Making at Twin Falls through University of Idaho;
Interview Training through Sorrento; HACCP through Sorrento (University of Idaho) ; Dale Carnegie Course; The Cheese Making Process (Wisconsin Center for Dairy Research).
● Conduct monthly safety audit of the department.
20002007 Meadow Gold Dairy Boise, ID
Production Supervisor, last position held upon leaving to join Sorrento Lactalis) ● Started as a parttime Temporary employee; advanced to Supervisor. ● Supervised 50 people over three different shifts ● Supervised Blow Mold area; Milk Production; Cottage Cheese and Sour Cream Production. ● Conducted testing of incoming milk for quality and assurance of state guidelines.
Specialized Experience:
● Managed teams of employees at Meadow Gold Dairies, Boise, Idaho and Sorrento Lactalis, Nampa, Idaho.
● Knowledge of computer operations including Word and Excel. ● Class B CDL and have been certified to receive milk loads. ● Driven routes. ● Supervision of maintenance personnel.
EDUCATION ● Total of 110 credits of College Level work from Boise State University ● University of Phoenix Emphasis in Business Management. 25 credit hours.
REFERENCES Peggy Everts Sandy Larsen Cybele Pascal Bill Marshall Meridian High
School University of Idaho Cybele’s Free To Eat Meadow Gold Dairy
Family Friend Alumni Coordinator President Operations Manager
1204 Santa Rosa Way Meridian, ID,
83646
167 E. Burney Glen Ct. Meridian, ID
83642
NA 240 N. Countryside Ave. Kuna, ID 83634
Personal:
2086958842 Personal:
2087393759 Personal:
6463378126 Personal:
2084091528
Office: 2088884480
NA NA NA
