hjbaker.com

Under the direction of Drs. Sniffen and Chandler, an estimate of the output of amino acids from the rumen of lactating cows was developed.[J. Dairy Sci., 82:728-737, 1999], [J. Dairy Sci., 83:Supp. 1:268, 2000], [J. Dairy Sci., 83:Supp. 1:289, 2000], [J. Dairy Sci., 83:1530-1542, 2000], [J. Dairy Sci., 83:1813-1828, 2000], [J. Dairy Sci., 84:Supp. 1:364, 2001], [J. Dairy Sci., 84:213-224, 2001], [J. Dairy Sci., 87:Supp. 1:161, 2004],

[J. Dairy Sci., 87:Supp. 1:339, 2004], [J. Dairy Sci., 88:2537-2570, 2005]

In response, an estimate of the AAs needed to supplement that profile became the goal for a concentrated animal protein mix. PRO-LAK® was designed to provide a high percentage of all 10 essential amino acids.

PRO-LAK® is a highly efficient by-pass protein blend that gives you ease of formulation to increase milk yield in high producing dairy cows. It is a quality protein backed by over 10 years of research.

Copyright© H.J. Baker & Bro., Inc. 2014. All Rights Reserved.

DAIRY

E s ta b l i s h e d 1 8 5 0

LITTLE ROCK, ARFeed Products Sales Office1123 South University Ave.

Suite 215Little Rock, AR 72204Phone: 501.664.4870

H.J. Baker H.J. Baker has been a global manufacturer and supplier of agricultural goods and services for over 160 years.

We’ve built relationships that last decades, and continue to invest in innovative products, the environment and the community.

Our proteins feature:

• Highly uniform analysis

• Nutrient density

• Microbial control through every plant

• Delivery by appointment

• amino acid measurability

w

CreatiNg Pro-Lak®

H.J. Baker began extensive research on suitable protein applications for the dairy industry in the 1990s. This research resulted in a protein supplement designed to complement the protein from rumen microbial activity.

PRO-LAK’s® combination of product uniformity, essential amino acid profile and standardized formulation has proven efficacious in commercial and research dairy herds.

DAIRY

Pro-Lak®

75

70

65

60

55

45

40

35

25

Profit increase: $.20 per cow, per day, with a move from 1.5 to 1.6.

Feed Efficiency

Lbs.

of D

M In

take

1.0 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 1.9 2.0

QuaLityDelivers the essential amino acid profile for maximum production

CoNsisteNCyFixed formula product delivers a nutrient profile with less variation than most standard feed ingredients

researCHIn a 7,289 cow multi-university study, early lactation cows produce 5.82 lbs more milk

exPerieNCeOver 60 years experience in manufacturing protein concentrates

FeeD saFetyH.J. Baker remains committed to delivering the safest products. To achieve this, each of our feed manufacturing facilities meets the rigorous standards set by the AFIA’s “Safe Feed/Safe Food” program. We go beyond even FDA guidelines to aggressively reduce risks and will continue to develop advanced feed safety protocols. Dr. Mike Hutjens, University of Illinois

PRO-LAK® CONSISTENCY / AMINO ACIDS

Essential AA n Mean % AS IS

SD CV

ARG 374 4.16 0.21 5.00

ILE 374 2.11 0.11 5.35

LEU 374 6.50 0.25 3.78

LYS 374 4.51 0.23 5.02

MET 374 1.23 0.12 9.66

THR 374 3.04 0.15 4.86

VAL 374 4.75 0.24 5.03

HIS 374 2.38 0.18 7.72

PHE 374 3.64 0.16 4.32

Non-Essential AA n Mean % AS IS

SD CV

ALA 374 4.86 0.25 5.07

ASP 374 6.36 0.25 3.87

CYS 374 1.54 0.13 8.14

GLU 374 7.75 0.33 4.24

GLY 374 5.65 0.22 3.90

PRO 374 4.71 0.36 7.60

SER 374 4.53 0.23 4.97

% CP / AS IS 374 73.82 1.65 2.23

% DM 374 93.05 0.84 0.90

PRO-LAK® provides amino acids with less variation than most feed ingredients in the dairy industry.

Low variation in DM & CP ensures formula specifications are consistent across loads.

PRO-LAK® delivers a balanced essential amino acid profile to support optimum milk production.