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Hyatt Regency IndianapolisFall/Winter

2019

Fall/Winter Menus are offered October, 2019 through March, 2020

Culinary Philosophy

The entire culinary team at the Hyatt Regency Indianapolis shares a

philosophy that cooking is to use the very best and freshest local

products in a way that pays respect to the food's flavors, textures and

colors. We believe food can be "simply perfect" when a culinary team

member has respect for cuisine. It's not always about extravagance;

simple can be best. Bringing food together on a plate where all the

tastes make sense and complement each other is a beautiful thing.

Partner

Location: Fair Oaks, Indiana

Partner: Gary Corbett

Products: The difference between Fair Oaks Farms' cheeses is that they

control all aspects of the cheese making process beginning with

growing the feed that their cows receive, providing incredible cow

comfort and harvesting of the freshest milk.

Partner

PEAPER BROTHERS, INC.

Location: Indianapolis, Indiana

Partner: Paul Peaper

Products: 130 years of farming experience and now the 5th generation

has joined the farming team. Known for their purple top turnips, they

also grow kale, peppers and squash.

Partner

SMOKING GOOSE

Location: Indianapolis, IN

Partner: Chris Eley

Products: Old world craft, new world flavors of handcrafted and slow

cured smoked meats, salami and sausages.

Hyatt Regency Indianapolis Fall/WinterChef & Partners 9/23/2019

One South Capitol Avenue Indianapolis Indiana United States +1 317 632 1234 2 / 40

Fuel up for the day by choosing the day's featured menu, carefully crafted by our Chef.

Daily Menu Pricing:

$32.00 per guest on Designated Day, $34.00 on All Other Days

Monday - The Naptown Breakfast

Selection of Chilled Juices

Seasonally Inspired Fruit

Freshly Baked Danish, Croissants, Muffins &

Bagels

Warm Egg & Cheese Croissants

Tuesday - The Wabash




Bagels

Brioche French Toast with Toppings to

Include Whipped Cream, Berry Compote and

Assorted Local Flavored Syrups

Wednesday - The Boilermaker




Bagels

Assorted Cold Cereals with 2% and Skim Milk

Yoplait Fruit Yogurt

Thursday - The Harrison Breakfast




Bagels

Warm Breakfast Sandwiches with Shaved

Ham, Cage-Free Overhard Eggs and Cheddar

Cheese on a French Baguette

Saturday & Sunday - The AmericanContinental

Hyatt Regency Indianapolis Fall/WinterBreakfast of the Day 9/23/2019


All Breakfast Menus Include Starbucks Coffee and Selection of Premium TeasAll prices are subject to 25% service charge and current sales tax.

Friday - The Monon Rail




Bagels

Steel Cut Oatmeal with Raisins, Brown Sugar

& Walnuts



Freshly Made Bakeries (No Two Days A Like)

Bagels with Cream Cheese, Jam & Peanut

Butter

Served with Butter, Preserves and Cream

Cheese

Gluten Free Muffins & Bagels Available UponRequest

Hyatt Regency Indianapolis Fall/WinterBreakfast of the Day 9/23/2019


All prices are subject to 25% service charge and current sales tax.

Protein Box

Almond Butter, Fuji Apple Selection, Quartered Hard Cooked Egg &

Grapes

$9.00 Per Guest

Plated Sliced Fruit (GF)

$10.00 Per Guest

Cup of Mixed Berries (GF)

$7.50 Per Guest

Whole Fruit (GF)

$3.75 Per Piece

Assorted Granola Bars

$4.50 Each

Kind & Cliff Protein & Energy Bars

$6.00 Each

Cold Cereal with 2% and Skim Milk

$6.00 Each

Assorted Fruit Smoothies

$7.00 Each

Mini Yogurt Parfaits

$7.00 Each

Hard Boiled Eggs (GF)

$48.00 Per Dozen

Nova Lox (GF)

$11.00 Per Guest

Egg & Cheese Croissants

$8.00 Each

Turkey Sausage or Chicken & Apple Sausage (GF)

$6.50 Per Guest

Applewood Smoked Bacon (GF)

$6.50 Per Guest

Yoplait Fruit Yogurt, Dannon Oikos Greek Yogurt

$5.50 Each

Hyatt Regency Indianapolis Fall/WinterBreakfast Enhancements 9/23/2019


All Breakfast Menus Include Starbucks Coffee and Selection of Premium Teas.An additional $5 per person surcharge will apply for all buffets less than 25. All prices are subject to 25% service charge and current sales tax.

Minimum of 25 People

The American Buffet

Orange, Grapefruit, Tomato & Apple Juice

Market Style Seasonal Fruit & Berries (GF)

Cold Cereals with 2% Milk and Skim Milk

Cage Free Scrambled Eggs (GF)

Breakfast Sausage Links, Applewood Smoked

Bacon & Breakfast Potatoes (GF)

Freshly Baked Danish, Breakfast Muffins &

Croissants

$36.00 Per Guest

Southwestern Buffet


Market Style Seasonal Fruit and Berries (GF)

Cage Free Scrambled Eggs with Chorizo

Sausage, Pico de Gallo, Cheddar Cheese,

Guacamole, Frijoles and Warm Flour Tortillas

Breakfast Potatoes

Texas Style Biscuits with Sausage Gravy$40.00 Per Guest

The Fresh Start


Energy Juice made with Cucumber, Spinach,

Ginger, Fuji Apple and Cilantro

Market Style Seasonal Fruit & Berries (GF)

Freshly Baked Danish, Croissants, Bagels,

Blueberry, Banana Nut and Raisin Bran

Muffins served with Butter, Preserves and

Cream Cheese

Yoplait Fruit Yogurt, Greek Yogurt

Breakfast Quinoa with Dried Cranberry and

House Made Granola

Cage Free Egg White Frittata Popovers;

Spinach, Roasted Tomato, Caramelized Onion

(GF)

Turkey Sausage, Skilled Roasted Potatoes (GF)$38.00 Per Guest

Hyatt Regency Indianapolis Fall/WinterBreakfast Buffet 9/23/2019


All prices are subject to 25% service charge and current sales tax. *Requires a Chef Attendant at $200.00/Each - One Chef Attendant per 75 Guests

Individually Crafted Plated Breakfast

Orange Juice

First Course (Select One)Mixed Berry Granola Parfait

Overnight Oats: Oats, Almond Milk, Fresh Berries

Seasonal Melon Display (GF)

Second Course (Select One)Cage Free Eggs, Crispy Bacon, Skillet Roasted

Potatoes (GF)

Brioche French Toast; Vanilla Infused French

Toast, Pork Sausage Links, Maple Syrup

Egg White Frittata; Spinach, Roasted Tomato,

Avocado, Turkey Sausage, Skillet Potatoes (GF)

Freshly Brewed Coffee, Decaffeinated Coffee & Teas

$30.00 Per Guest

Breakfast Stations

**Stations can only be purchased as an

enhancement to a buffet or plated meal**

Omelette Station*Cage Free Eggs, Egg Beaters, Egg Whites

Smoked Applewood Bacon, Diced Ham, Sausage,

Grilled Chicken, Mushrooms, Peppers, Tomatoes,

Scallions, Onions, Cheddar Cheese, Monterey Jack

Cheese and Bleu Cheese, Avocado & Salsa

$12.50

Hyatt Regency Indianapolis Fall/WinterPlated Breakfasts 9/23/2019


An additional $5 per person surcharge will apply for all breaks less than 25. All prices are subject to 25% service charge and current sales tax.

The Natural

Fruit and Yogurt Granola Parfaits to Include

Strawberries, Blueberries and Raspberries

Miniature Tropical Fruit Plates (GF)

Protein Box - Almond Butter, Fuji Apple Sections,

Quartered Hard Cooked Egg & Grapes (GF)

Freshly Brewed Coffee, Decaffeinated Coffee

and Teas

$22.00 Per Guest

The Smoothie

(3) Types of Smoothies Blended with Yogurt

Fresh for You:

Blueberry/Raspberry Smoothie

Orange/Strawberry Smoothie

Kale/Kiwi Smoothie

Market Style Seasonal Fruits (GF)

Kind Bars, Larabars and Clif Bars


and Teas$22.00 Per Guest

The Energizer

Build Your Own Trail Mix with Nuts, Raisins,

Coconut Shavings, Chocolate Chips, Dried

Fruit, Housemade Granola and Pretzels

Protein Box - Almond Butter, Fuji Apple

Section, Quartered Hard Cooked Egg, Grapes

(GF)

Bottled Spring Water, Gatorade ,Regular and

Sugar Free Red Bull


and Teas

$22.00 Per Guest

Mid-Morning Coffee Klatch

Variety of Seasonal Coffee Cakes and

Croissants

Buttermilk Breakfast Tarts Filled with

Blueberry & Granola and Banana & Walnuts

Apples, Oranges, Seasonal Whole Fruits,

Macerated Berries and Fresh Bananas



Hyatt Regency Indianapolis Fall/WinterMorning Break Packages 9/23/2019


Low-Carb

Individual Vegetable Crudite Shooters,

Chiplote Ranch and Hummus

House Made Giardinera, Gourmet Olives (GF)

House Kettle Chips

Build Your Own Trail Mix with Nuts, Raisins,

Coconut Shavings, Chocolate Chips, Dried

Fruit, House Made Granola and Pretzels

Infused Water Station

$22.00 Per Guest

Seattle Coffee House

Frappuccino's and Double Shots

Bottled Cold Brew Coffee


and Teas

Blueberry, Cinnamon, Cranberry Orange

Scones and Almond Biscotti

$22.00 Per Guest

All Day Beverage Break

Assorted Regular and Diet Sodas (Pepsi

Products)

Bubly Flavored Sparkling Water

Bottled Spring Water

Ice Cream Break

Assorted Ice Cream and Frozen Fruit Novelties

House Baked Cookies


and Teas

$22.00 Per Guest

The County Fair

Fried Pork Tenderloin Sliders

Bavarian Pretzel Sticks with Beer Cheese

Sauce and Spicy Mustard

House Made Kettle Chips, Freshly Popped

Popcorn and Cinnamon Sugar Churros

Meyer Lemonade


and Teas

$22.00 Per Guest

The Cookie Monster

Gourmet Cookies to Include:

White Chocolate Chip Macadamia Nut,

M&M's, Chocolate Chip, Peanut Butter and

Oatmeal Raisin

Chocolate Fudge Brownies

Served with Chilled Regular and Chocolate

Hyatt Regency Indianapolis Fall/WinterAfternoon Break Packages 9/23/2019


All breaks are 45 minutes maximum service time, excluding the All Day Beverage Break. All prices are subject to 25% service charge and current sales tax.

Tropicana Bottled Juices



Milk


and Teas

*Gluten Free Cookies and Brownies Available

Upon Request*$22.00 Per Guest

Hyatt Regency Indianapolis Fall/WinterAfternoon Break Packages 9/23/2019



Starbucks Coffee

Freshly Brewed Regular and

Decaffeinated Coffee

$95.00 Per Gallon

Assorted Sodas & BublySparkling Waters

Pepsi Products, Assorted Flavors

$5.50 Each

Red Bull & Sugar Free Red BullEnergy Drinks

$7.50 Each

Starbucks Double Shot

$7.00 Each

Hot Herbal Teas

$95.00 Per Gallon

Nestle Bottled Water

$5.50 Each

Assorted Gatorades

$7.50 Each

Muscle Milk Protein Shakes

$7.00 Each

Icelandic Bottled Water

$6.00 Each

Icelandic Sparkling Water

$6.00 Each

Starbucks Cold Brew - Black

$7.00 Each

Individual Smoothies

$7.00 Each

Hyatt Regency Indianapolis Fall/WinterA La Carte Beverages 9/23/2019



Bagels with Cream Cheese

$55.00 Per Dozen

Fruit Filled Danish

$55.00 Per Dozen

Freshly Baked Muffins

$55.00 Per Dozen

Assorted Scones

$55.00 Per Dozen

Kind Bars and Clif Bars

$6.00 Each

Freshly Baked Cookies

$55.00 Per Dozen

Fudge Brownies

$55.00 Per Dozen

Gluten Free Muffins (GF)

$62.00 Per Dozen

Soft Pretzels with Spicy Mustardand Beer Cheese

$55.00 Per Dozen

Chocolate Dipped Strawberries(GF)

$96.00 Per Dozen

Tostadas and Guacamole

$55.00 Per Dozen

Vegetable Crudite Shooters (GF)

Chiplote Ranch and Hummus

$92.00 Per Dozen

Shrimp Shooters (GF)

Spicy Cocktail Sauce

$108.00 Per Dozen

Hummus and Naan Shooters

$92.00 Per Dozen

Shrimp Ceviche Shooters (GF)

$108.00 Per Dozen

Hyatt Regency Indianapolis Fall/WinterA La Carte Bakeries and Snacks 9/23/2019



Allow Your Guests to Have Control of Their Own Menu. Guests Order in the Morning of the Meeting. For Groups of 15 or Less.

Personal Preference Lunch

Featuring Our Favorite Items from the fat

Rooster diner

Indiana Cobb SaladAvocado, Hardwood Smoked Bacon, Bleu Cheese,

Grilled Chicken Breast, Hard Cooked Eggs & Roasted

Corn with Choice of Dressing

Red Quinoa SaladGrilled Chicken (upon request), Avocado, Spinach,

Roasted Corn, Red Onion, Vine Ripe Tomatoes &

Honey Balsamic Dressing

Seared Ahi Tuna SaladMixed Greens, Hard Cooked Eggs, Roasted Peppers,

Tomatoes, Cucumber Noodle Salad, Sherry Mustard

Vinaigrette

Traditional Turkey ClubHouse Made Oven-Roasted Turkey, Hardwood Bacon,

Bibb Lettuce, Tomato, Swiss Cheese, Mayonnaise and

Served with French Fries

$25.00 Per Guest

Entree Items Continued...

Grilled CheeseSwiss and Provolone Cheeses, Grilled Sourdough & a

Cup of Roasted Tomato Soup

ReubenSlowly Simmered Corned Beef Brisket, Swiss Cheese,

Sauerkraut, 1000 Island, Grilled Rye Bread and


Margarita FlatbreadRoma Tomato, Fresh Mozzarella, Fresh Basil

Classic BurgerBibb Lettuce, Tomato, Sweet Onion, Brioche Roll and


Choice of Pepsi Product

Chef's Choice of Dessert

Hyatt Regency Indianapolis Fall/WinterPersonal Preference 9/23/2019


Each day our Culinary Team Offers a Special Featured Buffet for Your Attendees to Experience and Enjoy.

Daily Menu Pricing:

$49.00 per Guest on Designated Day, $52.00 per Guest on All Other Days

Buffet of Your Choice on Saturday & Sunday

Monday - Stay Fit

Fire Roasted Tomato Soup (GF)

Composed Salad of Mixed Greens, Apricots,

Cranberries, Candied Walnuts, Bleu Cheese &

Walnut Vinaigrette

Roasted Beet Salad with Chevre Cheese and

White Balsamic Vinaigrette (GF)

Savory Roasted Chicken; Natural Sage Jus

Salmon with Saffron Honey Blossom

Gluten-Free Gnocchi with Butternut Squash

Green Beans and Baby Carrots

Chef's Choice of Petite Fours and Miniature

Pastries

Tuesday - South of the Border

Chicken Tortilla Soup

Street Tacos - Fresh Fish Tacos, Chicken

Machaca, Shredded Monterey and Cheddar

Cheeses, Guacamole, Sour Cream, Onions,

Jalapeno Peppers, House Made Pico de Gallo,

Shredded Lettuce

Three Cheese Quesadilla

Beef Barbacoa Taquitos - White Cheddar and

Cotija Cheese, Corn Tortillas

Mexican Rice with Peas and Corn

Black Beans with Cilantro and Cumin

Arroz con Leche (Mexican Rice Pudding)

Cinnamon & Brown Sugar Churros

Hyatt Regency Indianapolis Fall/WinterBuffet Lunch of the Day 9/23/2019


Wednesday - Little Italy

Pasta e Fagioli Soup

Caesar Salad, Caprese Salad, Red Quinoa

Salad and Balsamic Grilled Vegetables

Rigatoni a la Vodka with Mushrooms

Chicken Milanese with Arugula and Tomato

Concasse

Roasted Vegetable Flatbread

Miniature Napoleons, Cream Puffs and Eclairs

Friday - Comfort

Country Ham and Lentil Soup

Fresh Field Green Salad with Assorted

Dressings (GF)

Country Macaroni Salad

Braised Brisket with Bourbon-Peach Glaze

Thursday - Deli Express

New England Clam Chowder

Fresh Fruit Salad, Spicy Potato Salad, Cole

Slaw

Roasted Breast of Turkey, Sliced Roast Beef,

Shaved Ham with Sharp Cheddar Cheese, Big

Eye Swiss and American Cheeses

Wheat, Sourdough, Multi Grain Petite Rolls,

Tomatoes and Pickles, Mayonnaise, Specialty

Mustards to Include Horseradish and

Peppercorn

House Made Kettle Chips and Sweet Potato

Chips

Petite Fours and Cheesecake Pops

In-And-Out Salad Bar (Available Any Day)

Chef's Seasonal Soup of the Day

Create Your Own Salad



Buttermilk Fried Chicken

Roasted Garlic Mashed Potatoes

Green Beans with Roasted Red Peppers

Biscuits with Sweet Honey Butter

Sweet Potato Pie

The Rockefeller (Available Any Day- Minimum50 People)

Chef's Choice of Seasonal Soup

Salad Selection (Choice of Three Salads):

Red Quinoa Salad, Caesar Salad, Mixed Field

Green Salad with Assorted Dressings, Cole

Slaw, Spicy Potato Salad, Tuna Salad, Chicken

Salad, Egg Salad

Hand Carved Sandwiches Served on

Miniature Artisan Rolls and Served on Tapas

Plates (Choice of Four Sandwiches):

Chilled Shaved Beef Brisket with Horseradish

Aiolo

Greens - Arcadian Spring Greens, Spinach &

Romaine Lettuce

Toppings - Baby Heirloom Tomatoes, English

Cucumber, Red Onion, Julienne Bell Peppers,

Julienne Carrots, Red Onion, Pickled

Vegetables, Chick Peas, Broccoli Florettes, Fire

Roasted Artichokes, Sun Dried Tomatoes,

Hard Cooked Eggs, Dried Cranberries,

Sunflower Seeds, Olive Medley, Feta Cheese,

Goat Cheese, Bleu Cheese, Sharp Cheddar,

Shaved Parmesan & Croutons

Dressings - Balsamic Vinaigrette (GF), Ranch

(GF), Bleu Cheese (GF), Cilantro Lime

Vinaigrette, Italian (GF), White Balsamic

Vinaigrette (GF)

Proteins - Sliced Skirt Steak, Herbed Grilled

Chicken Breast, Seared Salmon, Tuna Salad,

Chicken Salad, Egg Salad (GF)

Chef's Choice of Miniature Desserts$56.00 Per Guest



All lunch buffets include coffee and tea service. An additional $5 per person surcharge will apply for all buffets less than 25 people. All prices are subject to 25% service charge andcurrent sales tax.

Cuban Sandwich - Roast Pork, Cured Ham,

Swiss, Pickle Chips & Spicy Mustard

Pesto Chicken Sandwich - Fresh Mozzarella,

Roma Tomato, Ciabatta

Pulled Pork with Carolina BBQ Sauce

Miniature Ruben - Shaved Corned Beef,

Sauerkraut, Swiss, 1000 Island Dressing

Grilled Vegetable and Quinoa Wrap

House Made Kettle Chips and Sweet Potato

Chips

Accompaniments to Include: Gourmet Olives,

Pepperoncini, House Made Pickles, Giardinera

Miniature French Pastries$54.00 Per Guest



Greens

(Select One)

Baby Field Green SaladArcadian Mixed Greens, English Cucumber, Baby

Heirloom Tomato, Sliced Radishes Served with White

Balsamic Vinaigrette (GF)

Caesar SaladRomaine Lettuce, Parmesan Garlic Croutons, Caesar

Dressing, Shaved Parmesan Cheese

Baby Arugula SaladArugula, Frisee, Goat Cheese, Granny Smith Apples,

Caramelized Pecans, Baby Heirloom Tomatoes,

Served with White Balsamic Vinaigrette (GF)

Red Quinoa BowlAvocado, Spinach, Roasted Corn, Red Onion, Vine

Ripened Tomato with Honey Balsamic Vinaigrette (GF)

Desserts

Sweet Potato Pie

Banana Bread Pudding, Cinnamon

Entrees

(Select One)

Roasted Frenched Chicken Breast (GF)Peppered Lentils, Capers, Chardonnay Jus

$48.00

Pan Seared Red Snapper (GF)Red Quinoa, Carmelized Squash

$55.00

Petite Filet Mignon (GF)Roasted Root Vegetables, Fingerling Potato Hash,

Green Peppercorn Pan Sauce

$78.00

Caprese Seared Frenched Chicken (GF)Pesto Marinated, Fresh Mozzarella, Roasted

Cauliflower, Heirloom Tomato Relish

$48.00

Braised Beef Short RibsCheddar Grits, Green Beans with Butternut Squash

$55.00

Hyatt Regency Indianapolis Fall/WinterPlated Lunches 9/23/2019


All lunches include bread service, coffee and tea selection. All prices are subject to 25% service charge and current sales tax.

Anglaise

Pumpkin Cheesecake with Gingerbread

Crust

Local Beer Battered Chocolate Cake

Flourless Chocolate Cake, Hazelnut

Brittle

Chocolate Cake with Cappuccino Cream

Lighter Side Plated Salads

All Salad Entrees are Served with Warm Rolls

and Butter & Table Centerpiece of Miniature

French Pastries

Caesar SaladRomaine Lettuce, Parmesan Garlic Croutons, Caesar

Dressing, Parmesan Cheese

Greek SaladRomaine Lettuce, Kalamata Olives, Sliced Red Onion,

Pepperoncini, Feta Cheese, Red Wine Vinaigrette (GF)

Quinoa SaladArcadian Mixed Greens, English Cucumber, Julienne

Red Peppers, Baby Heirloom Tomato, Feta Cheese

Served with Citrus Dressing (GF)

Seared SalmonStir Fried Snow Peas, Leeks, Mushrooms

$55.00

Lighter Side Plated Salad Proteins

(Select One)

Grilled Chicken

$29.00

Grilled Shrimp

$33.00

Fillet of Salmon

$34.00

Hyatt Regency Indianapolis Fall/WinterPlated Lunches 9/23/2019


Choice of Three Selections for your Experience (Salad or Sandwich, Composed Salad and Dessert) All Boxed Lunches Include Fresh Whole Fruit, Individual Bags

of Miss Vicki's Potato Chips and a Bottle of Water

All Boxed Lunches are $36.00 per Person

Grilled Chicken Caesar Salad

Herb Marinated Chicken Breast, Romaine Lettuce, Parmesan Garlic

Croutons, Caesar Dressing, Shaved Parmesan Cheese

Turkey BLT

House Roasted Turkey Breast, Applewood Smoked Bacon, Lettuce,

Tomato, Mayonnaise, Swiss Cheese on a Multi Grain Roll

The Beefeater

Shaved Deli Roasted Beef on a French Baguette, Cheddar Cheese,

Horseradish Mayonnaise

Gluten Free Rolls & Cookies Available Upon Request

Composed Salads

(Select One)

Southern Potato Salad

Orzo Greek Salad

Red Quinoa, Spinach, Roasted Vegetables with White Balsamic

Vinaigrette

Desserts

(Select One)

Chocolate Chip Cookie

Chocolate Fudge Brownie

Oatmeal Raisin Cookie

Box Lunch Enhancements (Priced on Consumption)

Assorted Regular and Diet Sodas (Pepsi Products)

Bubly Flavored Sparkling Water

Icelandic Spring Water

Hyatt Regency Indianapolis Fall/WinterBoxed Lunch 9/23/2019


(Priced per 50 Pieces)

Cold Hors d'Oeuvres

Caprese Salad Skewers (GF)

$375.00

Tuna Poke in Bamboo Cup

$400.00

Jumbo Shrimp Cocktail Shooters (GF)

$450.00

Vegetable Crudite Shooters (GF)

$375.00

Ahi Tuna with Wakame & Wasabi Aioli

$400.00

Smoked Salmon Crostini

$400.00

Assorted Charcuterie BitesCured Meat & Sliced Cheese on a Crostini

$375.00

Beef Tataki on Brioche Crostini

$400.00

Bruschetta Pomodoro

Hot Hors d'Oeuvres

Spanakopita

$375.00

Scallops Over Nueske Bacon and Cajun

Aioli

$425.00

Parmesan Artichoke Hearts with Boursin

Cheese

$400.00

Thai Peanut Chicken Sate

$400.00

Lamb Gyro on a Miniature Pita

$400.00

Thai Chicken and Lemongrass Spring Roll

$375.00

Beef Bourguignonne Bites

$400.00

Quinoa Zucchini Fritters

$375.00

Hyatt Regency Indianapolis Fall/WinterHors D’oeuvres 9/23/2019


$350.00

Chilled Sweet & Spicy Pork Belly

$375.00

Smoked Salmon with Spicy Asian Sauce

$400.00

Cucumber Ribbons and Watercress

$350.00

Shrimp Ceviche Shooters (GF)

$400.00

Assorted Sushi RollsServed with Soy Sauce, Ginger & Wasabi

$400.00

Dry Snacks

Priced per Pound

House Made Kettle Chips with French

Onion Dip or Bleu Cheese Dip

$30.50

Tortilla Chips and House Made Salsa

$30.50

Pita Chips and Hummus

Chicken Yakatori

$375.00

Chorizo Empanadas

$375.00

Scallops Wrapped in Applewood Smoked

Bacon

$400.00

Maui Shrimp Spring Roll

$400.00

Bourbon Glazed Bacon Wrapped Shrimp

$400.00

Wild Mushroom Artisan Tart

$375.00

Chicken Tandori

$375.00

Asian Garlic Chicken Wings

$375.00

Goat Cheese Stuffed Dates Wrapped in

Bacon

$400.00




$30.50

Terra Veggie Chips and Yogurt Dip

$30.50

Mixed Nuts in Bamboo Cups

$32.50

House Made Trail Mix in Bamboo Cups

$30.50

Guacamole with Corn Tortilla Chips

$30.50

Craft Your Own Hors d'Oeuvres Reception

All Items are Butler Passed and Priced per

Person for One Hour of Service

Three Hot or Cold Hors d'Oeuvres

$28.00

Four Hot or Cold Hors d'Oeuvres

$32.00

Five Hot or Cold Hors d'Oeuvres

$35.00



Each Stationed Display Serves 50 People

Italian Antipasta

Prosciutto, Soppresata, Genoa Salami,

Capicola, Gourmet Olives, Fire Roasted

Artichoke Hearts, Pepperoncini, House Made

Giardinera, Fresh Mozzarella, Provolone

Crusty Italian Bread and Flavored Italian Oils

$775.00 Each

Domestic & International Cheeses

Maytag Bleu, Gorgonzola, Sharp Cheddar,

Smoked Gouda, Boursin, Brie, Camembert,

Pepper Jack, Havarti, Manchego and Fontina

Cheeses Garnished with Berries and Served

with Crostinis and French Baguettes

$650.00 Each

Grilled Balsamic Vegetables

Jumbo Asparagus, Eggplant, Zucchini,

Portobello Mushrooms, Fire Roasted Artichoke

Hearts, Roasted Marinate Peppers, Squash

and Sweet Onion, Drizzled with Aged

Balsamic Vinaigrette Glaze (GF)$500.00 Each

Fresh Vegetables

Green Asparagus, Baby Carrots, English

Cucumbers, Baby Zucchini, Baby Sweet

Peppers, Baby Yellow Squash, Baby Heirloom

Tomatoes, Broccolini, Rainbow Cauliflower

Florets with Chef's Selection of Dips

$550.00 Each

Fresh Cut & Whole Fruit

Mango, Baby Papaya, Figs, Cantaloupe, Red

and Black Grapes, Kiwi, Cantaloupe, Seedless

Watermelon, Strawberries, Pineapple,

Honeydew Melon, Seasonal Berries and

Honey Yogurt Sauce

$550.00 Each

Pickled Vegetables

House Garlic Herb Pickled Baby Sweet

Peppers, Jumbo Asparagus, English

Cucumbers, Japanese Eggplant, Artichoke

Hearts, Rainbow Cauliflower, Baby Carrots

(GF)$500.00 Each

Hyatt Regency Indianapolis Fall/WinterPresentation Displays 9/23/2019



Hyatt Regency Indianapolis Fall/WinterPresentation Displays 9/23/2019


* Requires a Chef Attendant at $200/each - One Chef Attendant per 75 Guests. All prices are subject to 25% service charge and current sales tax.

All Stations are Attended by One of Our Talented Chefs

Rosemary Roasted Australian Lamb Rack

(Serves 8 People)

Mint Au Jus & Artisan Silver Dollar Rolls

$175.00 Each

Glazed Smoked Spiral Carving Ham

(Serves 30 People)

Maple Citrus Glaze, Vidalia Onion Relish,

Dijon Mayonnaise and Served with Artisan

Silver Dollar Rolls

$450.00 Each

Bourbon Citrus Pork Belly

Served with our Signature "Lugar" Sauce and

Artisan Silver Dollar Rolls$450.00 Each

Roasted Beef Tenderloin

(Serves 30 People)

Rolled in Black Peppercorns and Roasted,

Served with Garlic Cream Horseradish and

Artisan Silver Dollar Rolls

$550.00 Each

Roast Breast of Turkey

(Serves 30 People)

Honey Mustard, Cranberry Relish, Served with

Artisan Silver Dollar Rolls$425.00 Each

Hyatt Regency Indianapolis Fall/WinterCarving Stations 9/23/2019


Packages Price Per Person (Based on Final Guaranteed Headcount) for One Hour

The Happy Hour

Domestic & Imported Cheeses Garnished with

Fresh Fruit

House Made Giardinera

Gourmet Olives

Potato Chips with Sweet Onion Dip

Tortilla Chips with Salsa

$19.00 Per Person

Valencia Paella Station

Classic Presentation of Seafood & Chicken

Tossed with Saffron Rice, Tomato, Pepper,

Onions and Peas

$28.00 Per Guest

Fresh Market Seafood Display

Minimum of 50 people, priced per person

Jumbo Shrimp (3 per person)

Fresh Oysters (2 per person)

Alaskan King Crab Leg (1 per person)

Served Over a Bed of Ice with Cocktail Sauce

and Migonette Sauce

The Mediterranean

Grilled Vegetable Platter: Asparagus,

Eggplant, Zucchini, Portobello Mushrooms,

Squash, Roasted Marinated Peppers and

Sweet Onion, Drizzled Balsamic Vinaigrette

Dressing (GF)

Italian Hard and Soft Bread Display with

Garlic Infused Olive Oil

Caprese Salad Skewers, Spanakopita,

Parmesan Artichoke Hearts$22.00 Per Guest

Hyatt Regency Indianapolis Fall/WinterReception Packages 9/23/2019


An additional $5 per person surcharge will apply for all presentation stations less than 25 people. All prices are subject to 25% service charge and current sales tax.

Enhance Your Raw Bar with a Customized Ice

Carving with Your Company Logo or a Decorative

Display (Additional Charges Apply)

Hyatt Regency Indianapolis Fall/WinterReception Packages 9/23/2019


Each Based on One Hour of Service. Stations can be Pre-Made or Served by a Chef Attendant.

Pasta Station

Select Three Pastas and Three Sauces:

Rigatoni, Tortellini, Penne, Farfalle

Carbonara, Puttanesca, Bolognese, Basil Pesto

Cream

$19.50 Per Guest

Korean BBQ

Choice of Protein

Grilled Flat Iron Steak or Grilled Chicken

Sauces

Gochujang Sauce, Korean BBQ Sauce, Sesame

Garlic Ginger Sauce

Ingredients

Bok Choy, Napa Cabbage, Julienne Peppers

and Onions, Spinach, Zucchini, Eggplant,

Steamed Jasmine Rice

$19.50 Per Guest

Sweet Endings Station

Chef's Choice of (5) Assorted Miniature

Dessert Options

Freshly Brewed Coffee, Decaffeinated Coffee,

El Pedragal Taco Station

Choice of Protein, Type of Tortilla & Ingredients

Pork Carnitas, El Burro Pinto Beans, Halibut,

Chicken Machaca

Flour or Corn Tortillas

Served with Cabbage Slaw, Monterey Jack &

Cheddar Cheeses, House Made Pico de Gallo,

Guacamole, Sour Cream

$22.00 Per Guest

Caesar Salad Station

Grilled Chicken, Grilled Salmon, Hearts of

Romaine, Parmesan Cheese, White Anchovies,

Roasted Garlic Croutons Tossed with Caesar

Dressing$17.00 Per Guest

Hyatt Regency Indianapolis Fall/WinterAction Stations 9/23/2019


All prices are subject to 25% service charge and current sales tax. Chef Attendants are $200.00/Each - One Chef Attendant per 75 Guests

Hot Tea, Whipped Cream, Raw Sugar and

Sugar Sticks, Cinnamon Sticks, Orange and

Lemon Zest and Chocolate Shavings$19.00 Per Guest

Hyatt Regency Indianapolis Fall/WinterAction Stations 9/23/2019


Three Courses: Choice of Salad, Entree and Dessert Crafted for Your Event

Greens

(Select One)

Strawberry Fields Salad (GF)

Classic Caesar Salad

Mixed Baby Field Green Salad (GF)

Baby Wedge Salad

Greek Salad (GF)

Arugula Salad (GF)

Entrees

(Select One)

Balsamic Glazed Frenched Chicken BreastSwiss Chard, Seasonal Squash, Red Quinoa, Carrot

Puree and Chicken Jus

$59.00

Herb Frenched Chicken BreastMashed Sweet Potatoes, Broccolini & Meyer Lemon

Broth

Duet Plated Entrees

(Select One)

Roasted Chicken Breast and Blue Crab

CakeFrenched Chicken Breast, Marsala Infused Chicken

Jus, Jumbo Lump Crab Cake, Corn Salad, Ancient

Grains Pilaf and Grilled Asparagus

$88.00

Braised Short Ribs and Jumbo ShrimpCabernet Demiglace, Light Tarragon Cream, Yukon

Gold Mashed Potatoes and Roasted Brussels Sprouts

$91.00

New York Strip and Grilled Fillet of SalmonGrilled Strip Paired with a Grilled Fillet of Salmon,

Merlot Demiglace, Lemon Beurre Blanc, Broccolini

and Roasted Fingerling Potatoes

$102.00

Filet & ChickenPetite Filet Mignon Paired with Herb Frenched

Chicken Breast, Parmesan Mashed Potatoes, Roasted

Hyatt Regency Indianapolis Fall/WinterPlated Dinner 9/23/2019


All dinners include bread service, coffee and tea selection. All prices are subject to 25% service charge and current sales tax.

$59.00

Filet MignonCenter Cut Filet Mignon, Bordelaise Sauce

Yukon Gold Mashed Potatoes and Seasonal Vegetable

Medley

$90.00

Braised Short RibsSlow Cooked Short Ribs, Cabernet Demiglace, Yukon

Gold Mashed Potatoes and Roasted Brussels Srpouts

$78.00

Grilled Flat Iron Steak ChimichurriSliced Grilled Sirloin, Traditional Parsley, Vinegar, Oil,

Fresh Asparagus and Potatoes Au Gratin

$65.00

Fillet of SalmonTamarind Glazed Seared Fillet of Salmon, Bulgar

Wheat, Haricot Vert, Apricot Honey Blossom

$59.00

Brussels Sprouts, Pinot Noir Demiglace

$106.00

Desserts

(Select One)

Chocolate Mousse

Pumpkin Cheesecake

Bavarian Apple Pie

Tiramisu

Chocolate Bread Pudding

Vegetarian & Vegan Meals

Unique and Prepared Especially for You by our

Chef$48.00 Per Guest

Hyatt Regency Indianapolis Fall/WinterPlated Dinner 9/23/2019


Dinner Buffet Options with Fresh Seasonal Ingredients, Hand Crafted by Our Chef

Harvest

Kale and Sausage Soup

Composed Salad of Mixed Field Greens

Toasted Farro, Macerated Beet and Radicchio Salad

Rosemary Rubbed Chicken with Herb Veloute

Country Style and Herb Braised Beef Roast

Charred Brussels Sprouts with Bacon Vinaigrette

Herb Mashed Potatoes

Pumpkin Cheesecake

Bavarian Apple Pie

$74.00 Per Guest

Surf & Turf

Clam Chowder, Oyster Crackers

Organic Mixed Greens, Grape Tomatoes, Cucumbers, Corn, Feta Cheese,

Lemon Vinaigrette

Autumn

Sherried Mushroom Bisque

Composed Chophouse Salad

Quinoa Salad with Winter Fruits and Arugula

Herb Roasted Chicken, Yukon Potatoes with Pearl Onions

Pan Seared Mahi Mahi with Blistered Tomatoes and Herb Cream Sauce

Oven Roasted Root Vegetables

Harvest Wheat Bread, Butter

Chocolate Banana Bread Pudding

Tiramisu Mousse

$76.00 Per Guest

Craft Your Own Three Entree Dinner Buffet

Salad Platters

(Select Three)Tuscan Kale/Romaine Caesar Salad

"Freddy Salad" - Romaine, Diced Tomato, Bacon & Ranch Dressing

Hyatt Regency Indianapolis Fall/WinterDinner Buffet 9/23/2019


All dinner buffets include coffee and tea selection. An additional $5 per person surcharge will apply for all buffets less than 25 people. All prices are subject to 25% service charge

Red Bliss Potato Salad

Roasted Sirloin Steak, Mushrooms and Roasted Garlic

Grilled Salmon with Haricot Vert, Artichoke and Swiss Chard

Rigatoni with Shrimp, Chicken, Spicy Sausage, Arugula, Tomato, Basil,

and Garlic

Broccolini with Julienne Peppers

Sea Salt Ciabatta Bread, Butter

Chocolate Mousse Cake$78.00 Per Guest

Mixed Baby Field Green Salad with Assorted Dressings

Caprese Salad - Fresh Mozzarella, Beefsteak Tomatoes, Arugula & Balsamic

Glaze

Grilled Balsamic Vegetables - Jumbo Asparagus, Eggplant, Zucchini,

Portobello Mushrooms, Fire Roasted Artichoke Hearts, Roasted Marinated

Peppers, Squash and Sweet Onion Drizzled with Aged Balsamic Vinaigrette

Glaze

Entrees

(Select Three)Sliced Lugar Steak - Hand Carved Strip Loin, Natural Jus, Tomato, Onion &

House Made Lugar Sauce

Sliced Roast New York Strip - Roasted Cippolini Onions, Wild Mushroom

Ragout, Cabernet Demiglace

Braised Beef Short Ribs - Gremolata, Port Wine Reduction

Brown Sugar/Mustard Glazed Pork Belly - Pear Demiglace

Chicken Napoli - Breaded Breast of Chicken, Fire Roasted Tomato, Roasted

Garlic, Grilled Artichokes and White Wine Sauce

Seared Lemon Pepper Chicken - Tomato Fennel Relish and Balsamic Glaze

Miso Glazed Seared Salmon - Sugar Snap Peas and Roasted Pepper Coulis

All Buffets Served with Chef's Choice of Seasonal Vegetables, Rice

Pilaf & Chef's Choice of Starch

Chef's Seasonal Dessert Selection

$86.00 Per Guest



and current sales tax.



Proverb Wines

Sauvignon-BlancOur 2016 Sauvignon Blanc boasts lively grapefruit

and apricot notes with hints of pineapple and lime.

This vintage delivers a bright, balanced and fragrant

wine with an expressive mouthfeel.

$42.00

ChardonnayThis wine features layers of baked apple and

pineapple with whispers of vanilla and caramel. This

vintage is noteworthy for its vibrant flavors and

aromas.

$42.00

Pinot NoirVelvety & smooth, delights with notes of supple red

cherry and delicate florals with a hint of molasses. A

perfectly-timed harvest yielded rich red color and

lush tannins.

$42.00

MerlotMerlot offers notes of plum and dark cherry woven

with hints of vanilla and spice. This vintage delivered

grapes with remarkable fruit character and a deep

garnet color for a balanced, intense tasting red wine.

RODNEY STRONG (Deluxe Offering)

Rodney Strong Chardonnay Sonoma

CountyWine Spectator-Sonoma,California- "Pure and

charming, with an elegant core of pear, honeydew

and apple flavors, ending smooth and complex"

$58.00

Rodney Strong Cabernet SonomaSonoma, California- Aromas of blackberry, cocoa and

currant lead to a rich, layered mouthfeel, replete with

black cherry, cedar and cassis. Structured with lush,

mature tannins.

$58.00

Rodney Strong Merlot SonomaSonoma, California- Supple and well oaked aroma,

with a toasty, buttery edge to the plum and cherry

laced fruit flavors. Body is firm and chunky, but well

made, with a complex finish.

$58.00

Canvas

CANVAS CHARDONNAYOur Canvas California Chardonnay expresses the

freshness and richness of pure fruit woven beautifully

Hyatt Regency Indianapolis Fall/WinterSignature Wine Series 9/23/2019



$42.00

Cabernet SauvignonThis wine boasts rich blackberry notes with a hint of

blended mocha, vanilla, and oak. An early harvest

produced perfectly ripe berries with lush flavor and

fruity aromatics

$42.00

White Zinfandel (Sutter Home)This wine is light-bodied with hints of strawberry,

cherry and watermelon flavors and a smooth crisp

finish.

$42.00

with subtle toasty oak to create a delicious

combination of flavors.

$49.00

CANVAS MERLOTA wonderful balance of pure Merlot fruit and subtle

toasty spice combined with rich, ripe tannins that give

this wine elegance in your glass.

$49.00

CANVAS CABERNET SAUVIGNONOur Canvas California Cabernet Sauvignon offers

aromas of cedar and tobacco that complement the

lush textures and rich dark fruit flavors found on the

palate. Subtle hints of oak and spice, married with

lively tannins.

$49.00

Hyatt Regency Indianapolis Fall/WinterSignature Wine Series 9/23/2019


HOST-SPONSORED BAR PER PERSON

These packages include Full Bar Setups and

are designed to assist your budget

guidelines. The packages are priced per

guest, and are charged based on the

guarantee or actual attendance, if higher.

Signature First Hour

$23.00

Signature Second Hour

$9.00

Signature- Each Added Hour

$9.00

Deluxe First Hour

$28.00

Deluxe Second Hour

$10.00

Deluxe- Each Added Hour

$10.00

Beer, Wine and Soda First Hour

$22.00

Beer, Wine and Soda Second Hour

HOST-SPONSORED BAR PER DRINK

Full Bar Setups are included in the package

and charges are based on the actual number

of drinks consumed.

Signature Cocktails

$10.00

Deluxe Cocktails

$13.00

Domestic Beer

$7.00

Select Wine

$9.00

Premium Wine

$10.00

Cordials/ Specialty Cocktails

$12.00

Soft Drinks/Water/Juices

$5.50

CASH BAR

Signature Cocktails

Hyatt Regency Indianapolis Fall/WinterBar Packages 9/23/2019


$10.00

Beer, Wine and Soda- Each Added Hour

$10.00

TIERS

SignatureNew Amsterdam Vodka, New Amsterdam Gin, Cruzan

Aged Light Rum, Jim Beam Bourbon, J&B Scotch

Whiskey, Sauza Signature Blue Tequila, E&J Brandy,

Seagram's 7, Hiram Peach Schnapps

DeluxeTito's Vodka, Kettle One Vodka, Deep Eddy Ruby

Grapefruit Vodka, Deep Eddy Lemon Vodka,

Tanqueray Gin, Cruzan Aged Light Rum, Captain

Morgan, Makers Mark Bourbon, Johnnie Walker Red,

Sauza 901 Gold Tequila, E&J Brandy, Jack Daniels

Whiskey, Crown Royal Whiskey, Bailey's Irish Cream,

Hiram Peach Schnapps, Disaronno Amaretto, Sauza

Silver Tequila

LABOR CHARGES

Bartenders, each

$12.00

Deluxe Cocktails

$14.00

Domestic Beer

$8.00

Premium/ Local/ Imported Beer

$9.00

Select Wine

$12.00

Premium Wine

$13.00

Cordials/ Specialty Cocktails

$13.00

Champagne (by the glass)

$13.00

Soft Drinks/Water/Juices

$5.50




up to three hours

$200.00

Each additional hourper bartender

$50.00



Documents

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