1. Post Of apply for Junior Sous Chef S. MUTHU PATTAN Sr. CHEF
DE PARTIE OMAN HOTELS & TOURISM CO.SAOG (Al Falaj Hotel ) P.O.
Box 2031 RUWI-112, Muscat, Sultanate of Oman. TEL: +96899607002
(Mobile) e mail : [email protected] Mission "My goal is to
obtain a position in a professional atmosphere that will present me
with new and challenging ideas and concepts. My strong initiative
and exceptional organizational skills, combined with my ability to
work well under pressure, will enable me to make a substantial
contribution to your company. I believe that a challenging
environment such as yours will allow me to best utilize my skills."
Work Experience Al Falaj Hotel (Oman) - 2002 to Up-to-date I count
more than 12 years of work experience at Al Falaj Hotel and
presently work as a Chef de Partie. I hold my present designation
since January 2011 and my key responsibilities under the current
position are as follows; Responsible for daily production of menu
items through different outlet stations. Responsible for
organization and cleanliness of main kitchen as well as other
stations. Maintaining all safety procedures and sanitation
guidelines. Providing all product usage and ordering documentation
to Executive Chef and training of other staff. Adhering to all
proper handling and storage of weekly food deliveries.
2. Served in multiple culinary roles, floating between stations
while ultimately being responsible for all food items being
prepared for large passenger vessels. Managed all other level of
cooks in assigned area to ensure the highest culinary quality.
Responsible for set up, break down and coordinating replenishment
for buffet. Monitoring of hours and breaks to keep labor cost down
and training of new staff. Marco Polo Hotel (Dubai) - 1997 to 2002
I worked as a south Indian specialty cook at Marco and hold mainly
responsible for running my own station with less supervisions. I
was also responsible for production of all categories of south
Indian foods. Madura Coast Club (India) - 1995 to 1997 I started my
worked as a trainee at Madura Coast Club and laid a strong
foundation to my carrier with the commitments and hard worked.
Areas of Experience I have worked in India, Dubai and Oman with
wider range of experience on the following areas; Continental
Menus; Indian Menus; Chinese Menus; Sri Lankan and Arabic Menus
Country of Experience India, United Arab Emirates and Sultanate Of
Oman Special Achievements Completed a Course in Food Safety &
Science in 2013 National Hospitality Institute Oman Participated
Mystery Basket Competition 2013 Oman Chefs Guild Participated at
the Professional Chefs Competition Oman 2013 Become the Employee of
the Year at Al Falaj Hotel 2012. Won the Bronze Medal at the Chefs
competition on "Five Courses Gourmet Dinner Category" in year 2009.
Become the Employee of the Month at Al Falaj Hotel June 2008
Personnel Details Date of Birth : 21st May 1974
3. Permanent Address : S Muthu Pattan 28 A East Car St, Near
theradi , Vickramasingapuram , pin code 627425 Ambai( TK),
Tirunelveli DT, Tamil Nadu. Contact Number: 00917418424256
Nationality : Indian Languages Spoken : English, Hindi, Tamil,
Malayalam and fair knowledge of Arabic. No of Years Experience : 15
Years Civil Status : Married Holding Oman Driving License.