CUSTOMER TESTIMONIAL - tallguyandagrill.com · taco bar $14.99/person one of the hottest food trends on the market this year. includes corn and flour tortillas, tomato salsa, peach

private party drop-off

Our passion for great food inspires us to create

exceptional dishes using the highest quality,

locally sourced ingredients. All items on these

menus are designed for delivery/drop-off catering

orders. Tall Guy’s conscientious service team

will deliver, set-up, and leave you and your

guests to enjoy the party!

menu

Food was absolutely fantastic at

the WSMI course at Pewaukee High

School. We have had a mixture of BBQ, a

taco bar, and Italian so far. I’m looking

forward to the Mediterranean lunch

tomorrow! CUSTOMER TESTIMONIAL

“

”

Tall Guy and a Grill Catering 6735 W. Lincoln Ave. West Allis, WI 53219 ph: 414-777-0770 www.tallguyandagrill.com

hotminimum order 2 dozen pieces for each hot item

Mini Bourbon BBQ Pork Meatballsground pork, house breadcrumbs, Tall Guy Bourbon BBQ Sauce$15.99/dozen

Mini Pretzel Bite & Brat Skewer with Sprecher Root Beer MustardWisconsin brat and pretzel bites, bamboo skewer, mustard dipping sauce$15.99/dozen

Rumakidates stuffed with cream cheese, wrapped in Nueske’sbacon$15.99/dozen

Arancini Bitescheesy herbed risotto, panko crusted and fried$15.99/dozen

Wisconsin NapoleonCarr Valley bread cheese, char grilled Wisconsin smoked sausage, potato, mustard vinaigrette, bamboo skewer $17.99/dozen

start 12” platter will serve

up to 15 guests 16” platter will serve

up to 25 guests

Choose from a mix of hot, cold, or trayed appetizers to get the party started.

coldminimum order 2 dozen pieces for each cold item

Elote TartletAlsum Farm sweet corn, queso fresco, mayo, spicedlime vinaigrette, micro cilantro, savory tart shell$16.99/dozen

Grilled Peach Skewerchar grilled peach, fresh mozzarella, basil, Oro di Oliva peach balsamic glaze,bamboo skewer$16.99/dozen

Creole Shrimp SkewersCajun seasoned shrimp on bamboo skewers, spicy house remoulade$20.99/dozen

Caprese Skewerfresh mozzarella, cherry tomatoes, and basil on bamboo skewers with balsamic glaze$15.99/dozen

Fruit Skewerstrio of seasonal fruit on knotted bamboo picks, glazed with rum, lime juice, brown sugar, and honey. can be customized with your favorite fruits upon request$16.99/dozen

trays & platters

Farm Standassorted Wisconsin cheese, sausage, and Potters crackers. includes soft/hard cheeses that are seasonally available, locally sourced salamis, house made pickles, dates, and S.A. Braai seasonal chutney12” platter $54.9916” platter $84.99

Veggiescolorful assortment of seasonal raw veggies. rainbow carrots, purple cauliflower, sliced bell peppers, tomatoes, and broccoli. served with ranch dressing. small tray includes 1 pint of ranch, large tray includes 2.12” platter $34.9916” platter $49.99

Substitute Roasted Red Pepper Hummus for Ranch: $5/pint

Fruitseasonal assortment of sliced fruit.12” platter $39.9916” platter $59.99

Classic Bruschettatraditional mixture of diced tomatoes, fresh basil, garlic, pearled fresh mozzarella, house Italian dressing, toasted baguette slices16” platter $34.99

Pretzel Bites & DipsMiller Baking Company Pretzel bites with Sprecher Root Beer Mustard, Mustard Girl Stone Ground Deli mustard, roasted red pepper hummus, and Tall Guy Pretzel dip.Large Bowl (feeds 20 people)

$54.99

Chips & Guacamolelarge bowl of house fried red corn tortilla chips, 1 pint each of tomato salsa and elote (corn relish), and 1 quart of fresh guacamole. Large Bowl (feeds 15 people)

$59.99

Bar Snackslarge bowl of house lattice cut potato chips, one pint of Tall Guy chip dip, half pint of house made pickles, small bowl of smoky pretzels with local mustard, one pint of artisan nut mixture.(feeds 20 people) $64.99

Cold Smoked Salmon2 to 2.5 pounds of cold smoked Faroe Island Salmon,grilled lemons, capers, aioli, pickled red onions, herbed cream cheese, sliced flatbread, crostini16” platter $79.99

Mediterranean assortment of seasonal cold and balsamic glazed grilled vegetables, olives, hummus, sliced flatbreads, and crostini.12” platter $44.9916” platter $69.99

Tenderloin Slidersthin sliced beef tenderloin, peppercorn horseradish sauce, seasoned greens, served on Miller Baking Company pretzel slider buns1 dozen $49.99

ordering detailsMinimum order is 10 box lunches which can consist of up to 3 different choices.

Orders greater than 20 can include up to 5 different box choices.

To guarantee your selections, please place your order at least 48 hours in advance.

Since we prepare our food fresh to order, ability to fill last minute requests is limited.

Add sliced char-grilled chicken to any salad for $3

Add Creole shrimp to any salad for $4

box lunch $11.99

Remember to place

your order at least

48 hours in

advance!Wraps and sandwiches include house fried lattice cut potato chips, seasonal fruit side, and fresh baked cookie. Salads include pretzel roll, butter, fresh baked cookie, and dressing on the side

sandwich/wrapItalian Sandwichsmoked ham, Genoa salami, pepperoni, fresh smoked mozzarella, mayo, Full Belly giardiniera, greens, and black olive tapenade on ciabatta bread

Smoked Ham & Cheese Sandwichsmoked ham, Martha’s Pimento Cheese, sliced green apples, and greens on ciabatta bread

Roast Beef Sandwichfresh sliced roast beef, crumbled Gorgonzola, balsamic caramelized onions, peppercorn horseradish sauce, and greens on ciabatta bread

5 Lillies Turkey Wrapall-natural peppered turkey breast, Full Belly giardiniera, 5 Lilies seasonal jam, pickled red onion, greens, and sharp white cheddar cheese on a whole wheat wrap

Turkey Bacon Wrapall-natural peppered turkey breast, sharp white cheddar, crumbled Nueske’s Bacon, tomato, greens, ranch dressing, whole wheat wrap

Chicken Salad Wrapchar grilled chicken breast, celery, dates, walnuts, greens, and SA Braai chutney cream cheese spread on a whole wheat wrap

Pesto Chicken Wraphouse basil pesto (nut free), char grilled chicken breast, shaved parmesan, tomato,greens, whole wheat wrap

Chicken Caesar Wrapchar grilled chicken breast, house Caesar dressing, shaved parmesan, tomato, greens, whole wheat wrap

Veggie Hummus Wraproasted red pepper hummus spiced with artisan sriracha from The Brinery, cucumbers, carrots, sliced bell peppers, and black olive tapenade on a whole wheat wrap

Portabella Wrapbalsamic marinated and grilled portabella mushroom, sliced bell peppers, crumbled goat cheese, greens, roasted red pepper sauce

Superfruitheritage greens with petite green and red leaf lettuce, strawberries, blueberries, crumbled goat cheese, walnuts, balsamic vinaigrette(available in Spring/Summer)

Peachpea tendril greens, char grilled peaches, burrata, Treat Bake Shop spiced almonds, peach balsamic dressing(available in Spring/Summer)

Strawberrysunflower shoot greens, strawberries, Treat Bake Shop candied pecans, balsamic bellavitano cheese, champagne vinaigrette(available in Spring/Summer)

Fall/Winter Panzanellakale greens blend, shaved brussels sprouts, cornbread, butternut squash, fresh herbs, creamy peppercorn dressing(available in Fall/Winter)

Winter Greenskale greens blend, green apple, shaved brussels sprouts, carrots, pomegranate, balsamic bellavitano cheese, champagne vinaigrette(available in Fall/Winter)

saladsGardenheritage greens with petite green and red leaf lettuce, cherry tomatoes, carrots, cucumber, house croutons, balsamic vinaigrette

Wisconsin Wedgebutter lettuce, Nueske’sbacon, tomato, crumbled bleu, Treat Bake Shop candied pecans, creamy peppercorn dressing

Caesar Saladromaine, parmesan cheese, house crouton, lemon wedge, house Caesar dressing

Apple Bleuheritage greens with petite green and red leaf lettuce, apple, crumbled bleu cheese, Treat Bake Shop candied pecans, dried cranberries,champagne vinaigrette

Spring/Summer Panzanellaarugula, red onion, cucumber, tomato, basil, shaved parmesan, fresh baked bread, creamy peppercorn dressing(available in Spring/Summer)

ordering detailsMinimum order is 10 people.

Our Sandwich & Wrap Buffet includes your choice of up to 3 unique sandwich or wrap selectionsfor groups of less than 20 people.

For groups of 20 guests or more, up to 5 sandwich or wrap selections can be chosen.

This buffet also includes your choice of any green salad, house made potato chips, and assorted fresh baked cookies.

Earth friendly disposable place setting (fork, knife, napkin, plates, and forks) and serving utensils are provided with each order.

cold buffet$12.99/person

Remember to place

your order at least

24 to 48 hours in

advance.

Each wrap and sandwich is cut in half so your guests can mix and match!

sandwich/wrapItalian Sandwichall-natural ham, Genoa salami, pepperoni, fresh smoked mozzarella, mayo, Full Belly giardiniera, greens, and black olive tapenade on ciabatta bread

Smoked Ham & Cheese Sandwichsmoked ham, Martha’s Pimento Cheese, sliced green apples, and greens on ciabatta bread

Roast Beef Sandwichfresh sliced roast beef, crumbled Gorgonzola, balsamic caramelized onions, peppercorn horseradish sauce, and greens on ciabatta bread

5 Lillies Turkey Wrapall-natural peppered turkey breast, Full Belly giardiniera, 5 Lilies seasonal jam, pickled red onion, greens, and sharp white cheddar cheese on a whole wheat wrap

Turkey Bacon Wrapall-natural peppered turkey breast, sharp white cheddar, crumbled Nueske’s Bacon, tomato, greens, ranch dressing, whole wheat wrap

Chicken Salad Wrapchar grilled chicken breast, celery, dates, walnuts, greens, and SA Braai chutney cream cheese spread on a whole wheat wrap

Pesto Chicken Wraphouse basil pesto (nut free), char grilled chicken breast, shaved parmesan, tomato, greens, whole wheat wrap

Chicken Caesar Wrapchar grilled chicken breast, house Caesar dressing, shaved parmesan, tomato, greens, whole wheat wrap

Veggie Hummus Wraproasted red pepper hummus spiced with artisan sriracha from The Brinery, cucumbers, carrots, sliced bell peppers, and black olive tapenade on a whole wheat wrap

Portabella Wrapbalsamic marinated and grilled portabella mushroom, sliced bell peppers, crumbled goat cheese, greens, roasted red pepper sauce






saladsGardenheritage greens with petite green and red leaf lettuce, cherry tomatoes, carrots, cucumber, house croutons, balsamic vinaigrette

Wisconsin Wedgebutter lettuce, Nueske’s bacon, tomato, crumbled bleu, Treat Bake Shop candied pecans, creamy peppercorn dressing


Apple Bleuheritage greens with petite green and red leaf lettuce, apple, crumbled bleu cheese, Treat Bake Shop candied pecans, dried cranberries, champagne vinaigrette


taco bar$14.99/personone of the hottest food trends on the market this year. includes corn and flour tortillas, tomato salsa, peach salsa, queso fresco, sour cream, house made guacamole, seasonal green salad, house fried corn tortilla chips, and fresh baked cookies.

Choose 2 of the following to complete your taco bar:sliced beef brisket shrimp (add $2/person)flank steak (add $2/person)sliced chickensmoky pulled porksliced portabella with sautéed onions and peppers (vegetarian) pulled bbq jackfruit (vegan)

add Mexican rice with cilantro lime black beans for an additional $2.50/person

additional protein options can be added for $3/person

hot buffet

We are happy to accommodate any dietary restrictions or customize any of our menu items to meet your needs. To guarantee your selections, place your order at least 48 hours in advance. Because we prepare our meals fresh-to-order, our ability to fill last-minute requests is limited. From tacos to bbq to Italian, we’ve got

you covered. Includes earth friendly disposable place setting and serving utensils. Minimum order for any hot buffet is 10 people.

bbq buffet$15.99/personincludes fresh baked cornbread and honey butter, Carolina slaw, seasonal green salad, and fresh baked cookies.

Choose 2 of the following to complete your bbq buffet:smoky pulled porksliced brisket (available smoked or oven roasted)pulled chickenbaby back ribs (add $3/person)pulled bbq jack fruit (vegan)

mediterranean buffet$14.99/personincludes char-grilled chicken breast topped with Mediterranean relish (olive blend, crumbled feta, tomatoes), roasted red potatoes, charred green beans(fresh green beans, topped with smoked gremolata -parsley, lemon zest, garlic), seasonal green salad with dressing on the side, rolls and butter, and assorted fresh baked cookies.

italian buffet$15.99/personincludes Mama Mucci’s fresh garlic and parsley linguine, house marinara sauce, smoked mozzarella alfredo, Grandma Betty’s beef meatballs, sliced grilled chicken, Caesar salad, garlic bread, and fresh baked cookies.

mardi grasbuffet$15.99/persona taste of New Orleans. includes red beans and rice, Cajun braised chicken pan sauce, seasonal green salad, apple cider braised collard greens with Nueske’s bacon, cheddar biscuits, and fresh baked cookies.

chili bar$14.99/personhouse made meat chili and black bean veggie chili served with pickled red onions, fresh limes, queso fresco, sour cream, elbow mac, fresh fried corn tortilla strips, cornbread with honey butter, and house baked cookies.

Choose 1 of the following sides to complete your slider buffet:

Fruit Skewerstrio of seasonal fruit on knotted bamboo picks, glazed with rum, lime juice, brown sugar, and honey. can be customized with your favorite fruits upon request

Tall Guy Pastatri-color rotini, Wisconsin cheese curds, diced bell pepper, sliced black olives, cherry tomatoes, house Italian vinaigrette

Carolina Slawshredded cabbage and carrots, dressed with apple cider vinegar and Dijon mustard Southern style dressing

Fingerling Potatocrumbled Nueske’s bacon, egg, fresh green beans, diced celery, fresh herbs, fingerling potatoes, house vinaigrette

New Potatojalapeno Caesar dressing, diced tomato, shaved brusselssprouts

Southwest CornAlsum farm sweet corn, black beans, green onion, shaved radish, fresh herbs, lime vinaigrette

Caprese Pastafresh mozzarella cheese, basil, sliced cherry tomatoes, penne pasta, house Italian vinaigrette

slider buffet$15.99/personincludes house fried potato chips, seasonal green salad, fresh baked cookies, Miller Baking Company pretzel slider rolls, and condiments. rolls and condiments arepackaged separately so guests can build their own custom sliders.

Choose 2 of the followingentrees to complete your slider buffet:

bourbon bbq pork meatball with Carolina slaw

pulled bbq chicken

smoked pulled pork

sliced beef brisket

cheddar stuffed grass fed beef

bacon, bleu, and garlic stuffed grass fed beef

ground turkey, feta, and spinach

maple glazed pork belly with pickled red onions

mini brats with kraut

vegan black bean

portabella mushroom with spinach and roasted red pepper sauce (vegan)

additional protein options can be added for $3/person

tall guy favoritesBaked Mostacciolifour cheese blend, house marinara, fresh Italian herbs, roasted red pepper flakes.Half Pan $29.99Full Pan $49.99

Wisconsin Grass Fed Beef LasagnaWisconsin sourced grass fed beef, fresh lasagna noodles, four cheese blend, ricotta, house marinaraHalf Pan $44.99Full Pan $79.99

Vegetable Lasagnaseasonal sautéed vegetables,ricotta cheese, fresh lasagna noodles, and smoked mozzarella cream sauce.Half Pan $36.99Full Pan $69.99

a la carte

Half pan size feeds 8-10 guests

Full pan size feeds 20-25 guests

Small Bowl feeds 10 people

Medium Bowl feeds 20 people

Large Bowl feeds 30 peopleMix and match some of our favorites to

create your own custom buffet

sliders$36/dozenThese quarter pound sliders come 12 to an order and include rolls, sliders, and condiments packaged separately.

Bourbon BBQ Pork Meatball with Carolina Slaw

Pulled BBQ Chicken

Smoked Pulled Pork

Sliced Beef Brisket

Cheddar Stuffed Grass Fed Beef

Bacon, Bleu, and Garlic stuffed Grass Fed Beef

Ground Turkey, Feta, and Spinach

Maple Glazed Pork Belly with Pickled Red Onions

Mini Brats with Kraut

Vegan Black Bean

Portabella Mushroom with Spinach and Roasted Red Pepper Sauce

picnicAll items here are available in small, medium, and largesizes.

Small Bowl $29.99Medium Bowl $44.99Large Bowl $59.99


Capresefresh mozzarella cheese, basil, sliced cherry tomatoes, penne pasta, house Italian vinaigrette

Fingerling Potatocrumbled Neuske bacon, egg, fresh green beans, diced celery, fresh herbs, fingerling potatoes, house vinaigrette

New Potatojalapeno Caesar dressing, diced tomato, shaved brussels sprouts

Southwest CornAlsum farm sweet corn, black beans, green onion, shaved radish, fresh herbs, lime vinaigrette

Carolina Slaw*shredded cabbage and carrots, dressed with apple cider vinegar and Dijon mustard Southern style dressingSlaw is available for $19.99/small bowl $29.99/medium bowl$39.99/large bowl






saladsAll items are available in small, medium, and largesizes.

Half Pan (feeds 10) $29.99Full Pan (feeds 20) $44.99Large Pan (feeds 30) $54.99

Gardenheritage greens with petite green and red leaf lettuce, cherry tomatoes, carrots, cucumber, house croutons, balsamic vinaigrette

Wisconsin WedgeButter lettuce, Nueske’sbacon, tomato, crumbled bleu, Treat Bake Shop candied pecans, creamy peppercorn dressing


Apple Bleuheritage greens with petite green and red leaf lettuce, apple, crumbled bleu cheese, Treat Bake Shop candied pecans, dried cranberries, champagne vinaigrette


private party full service event

Our passion for great food inspires us to

create exceptional dishes using the

highest quality, locally sourced

ingredients. Tall Guy’s local partners and

conscientious service team will deliver an

extraordinary, and uncomplicated, event.

menu Incredible!! Tall Guy and a Grill

was amazing from start to finish…

Everyone was exceedingly helpful and

people are still telling me how awesome

the food was.

CUSTOMER TESTIMONIAL

“

”

Tall Guy and a Grill Catering 6735 W. Lincoln Ave. West Allis, WI 53219 ph: 414-777-0770 www.tallguyandagrill.com

passedMini Bourbon BBQ Pork Meatballsground pork, house breadcrumbs, Tall Guy Bourbon BBQ Sauce

Grilled Peach Skewerchar grilled peach, fresh mozzarella, basil, Oro di Oliva peach balsamic glaze, bamboo skewer

Mini Pretzel Bite & Brat Skewer with Sprecher Root Beer MustardWisconsin brat and pretzel bites, bamboo skewer, mustard dipping sauce

Rumakidates stuffed with cream cheese, wrapped in Nueske’s bacon

Pretzel Bites with Sprecher Root Beer MustardMiller Baking Company pretzel bites, mustard dipping sauce

Arancini Bitescheesy herbed risotto, panko crusted and fried

start

Custom selections

are available to pair

with a cocktail or

the theme of your

special dayChoose from a mix of passed or stationary appetizers to greet your guests.

**Passed appetizers can also be served stationary.**

Creole Shrimp SkewersCajun seasoned shrimp on bamboo skewers, spicy house remoulade

Honey Ricotta Crostiniricotta, Wisconsin honey, flake salt, lemon grapeseed oil, micro greens, toasted baguette

Wisconsin NapoleonCarr Valley bread cheese, char grilled smoked Wisconsin sausage, potato, mustard vinaigrette, bamboo skewer

Pretzel Crusted Chicken BitesAddicting Pretzel Company smoky pretzel crusted chicken bites, Mustard Girl sweet and spicy mustard glaze, bamboo skewer

Mushroom and Mascarpone Tartletsautéed wild mushrooms, garlic, herbs, mascarpone cheese, savory tart shell

Elote TartletAlsum Farm sweet corn, queso fresco, mayo, spiced lime vinaigrette, micro cilantro, savory tart shell

stationaryFarm Standassorted Wisconsin cheese and crackers. includes cheese curds and soft/hard cheeses that are seasonally available, house made pickles, pickled mustard seed, 5 Lillies jam, SA Braai seasonal chutney, olives.

Wisconsin Charcuterieaddition to the Farm Stand. locally sourced salami and cured sausage

conesa twist on classic appetizers. choose from a combination of the options below. available as a passed appetizer or a chef action station.

Pokeahi tuna, soy sauce, rice vinegar, sesame oil, thinly scallions, sweet chili sauce, sesame seeds, micro cilantro

Mac and Cheesesharp cheddar mascarpone cheese sauce, smoked paprika, house toasted breadcrumb

Bruschettadiced heirloom tomatoes, micro basil, fresh mozzarella, house Italian dressing

Tikka Masalachicken, garlic, coriander, cumin, paprika, smoky tomato sauce, topped with harissa yogurt

Veggiesassortment of seasonal cold and balsamic glazed grilled vegetables, hummus, ranch, sliced flatbreads, and crostini. available as a stand-alone station, or as a great addition to any Farm Stand.

SalmonFaroe Island salmon, cold smoked in house. grilled lemons, capers, aioli, pickled red onions, herbed cream cheese, sliced flatbread, crostini

House Chips & Diplattice cut potato chips, fried in house, served with Tall Guy chip dip

Fruitseasonal assortment of sliced fruit. add to any Farm Stand, or enjoy as a featured station.

Bread & Butterfresh baked artisan bread, compound butters, cracked black pepper, Himalayan sea salts, Oro di Oliva infused oils and balsamic vinegar

Bar Snackshouse lattice cut potato chips with Tall Guy chip dip, pickles, smoky pretzels with local mustard, artisan nut mixture. great as a feature station or scattered amongst your guests at cocktail tables.

Caprese Skewerfresh mozzarella, cherry tomatoes, and basil on bamboo skewers with balsamic glaze

Chicken & Waffle Skewermini maple waffles, spicy breaded chicken, Boursin cheese, Wisconsin maple syrup

Mini Tacospoke: ahi tuna, soy sauce, rice vinegar, sesame oil, thinly scallions, sweet chili sauce, sesame seeds, micro cilantro

bbq: smoky pulled pork orbeef brisket, Carolina slaw, crispy onion straws, micro greens

shrimp: Asian style slaw, shrimp, micro greens

housethese options are available to enjoy year round

Gardenheritage greens with petite green and red leaf lettuce, cherry tomatoes, carrots, cucumber, house croutons, balsamic vinaigrette

Wisconsin Wedgebutter lettuce, Nueske’sbacon, tomato, crumbled bleu, Treat Bake Shop candied pecans, creamy peppercorndressing


Apple Bleuheritage greens with petite green and red leaf lettuce, apple, crumbled bleu cheese,Treat Bake Shop candied pecans, dried cranberries, champagne vinaigrette

greens

All green salads

available to be

served buffet,

plated, or family

styleChoose a seasonal green salad to pair with any style of service: buffet, plated, family style, or stations. Includes fresh baked dinner rolls and butter.

spring/summerseasonally available

Panzanellaarugula, red onion, cucumber, tomato, basil, shaved parmesan, fresh baked bread, creamy peppercorn dressing

Superfruitheritage greens with petite green and red leaf lettuce, strawberries, blueberries, crumbled goat cheese, walnuts, balsamic vinaigrette

Peachpea tendril greens, char grilled peaches, burrata, Treat Bake Shop spiced almonds, peach balsamic dressing

Strawberrysunflower shoot greens, strawberries, Treat Bake Shop candied pecans, balsamic bellavitano cheese, champagne vinaigrette

fall/winterseasonally available

Panzanellakale greens blend, shaved brussels sprouts, cornbread, butternut squash, fresh herbs,shaved parmesan, creamy peppercorn dressing

Winter Greenskale greens blend, green apple, shaved brussels sprouts, carrots, pomegranate, balsamic bellavintano cheese, champagne vinaigrette

chicken

Lemon Herbchar grilled chicken breast, garlic, fresh herbs, and lemon wedges

Char Grilledhouse marinade, char grilled chicken breast, served with scratch made chimichurri orTall Guy Bourbon BBQ Sauce

Braisedboneless braised chicken, pan sauce, Nordic Creamery butter

Tikka Masalabraised chicken with garlic, coriander, cumin, paprika, smoky tomato sauce, topped with harissa yogurt

turkeyrosemary roasted turkey breast, sliced and served with gravy

entree

Custom selections are

available to pair with any

theme or style of service. Just

ask and we’ll put our talented

culinary team to work to create

a custom entrée just for you!Grass fed ground beef sliders. Midwest sourced beef, pork, and chicken. Sustainably harvested seafood. Vegetarian and Vegan plates.

seafood

Salmonpan seared Faroe Island salmon, served with yourchoice of topping: peach salsa, lemon herb, or roasted tomato butter. custom pairings can be accommodated upon request.

Monkfishpan seared, served with your choice of topping: peach salsa, lemon herb, or roasted tomato butter. custom pairings can be accommodated upon request.

pork

Chopchar grilled, bone in pork chop served with a sauce of your choosing: spiced apples, SA Braai seasonal chutney, or bbq dry rub and Tall Guy Bourbon BBQ Sauce

Ribsbaby back, house smoked, house bbq dry rub, sweet and tangy bbq sauce. served with Carolina (vinegar & mustard based sauce) bbq or Tall Guy bourbon bbq sauce on the side

beef

Flankhouse steak seasoning, sliced and served with roasted tomato butter

Tenderloinhouse steak seasoning, served with peppercorn horseradish sauce

Short Ribsbraised, boneless beef short ribs, pan sauce

Brisketsmoked or braised, sliced and served with Carolina bbq sauce or Tall Guy Bourbon BBQ Sauce

Rosemary Prime Ribfresh rosemary, served medium rare, peppercorn horseradish cream sauce

vegan & vegetarianBlack Bean Cakerolled oats, spinach, herb, and black bean cake served on a bed of greens, dressed with roasted red pepper sauce. vegan.

Linguinefresh garlic and parsley linguine, smoked mozzarella cream sauce, seasonal roasted veg. vegetarian.

Portabella NapoleonLayers of balsamic marinated portabella with fresh herbs and seasonal veg, roasted red pepper sauce. vegan.

Korean BBQ Jackfruitslow cooked & pulled jackfruit, Korean BBQ sauce, Asian style slaw. vegan.

slidersserved with customized condiments and Miller Baking Company pretzelslider rolls

Bourbon BBQ Pork Meatball with Carolina Slaw

Pulled BBQ Chicken

Smoked Pulled Pork

Cheddar Stuffed Grass Fed Beef

Bacon, Bleu, and Garlic stuffed Grass Fed Beef

Ground Turkey, Feta, and Spinach

Maple Glazed Pork Belly with Pickled Red Onions

Mini Brats with Kraut

Black Bean (vegan)

Portabella Mushroom with Spinach and Roasted Red Pepper Sauce (vegan)

Pulled BBQ Jackfruit (vegan)

potato/pasta

Roasted Redroasted red potatoes with fresh herbs & garlic

Fingerlingherb roasted fingerling potatoes with house garlic aioli

Garlic Mashedmashed russet potatoes, garlic, cream cheese, salted butter

Yukon Goldoven roasted, corn meal crusted Yukon gold potato halves, topped with roasted red pepper sauce

sides

Want to incorporate your home brew as a secret ingredient in the mac and cheese, or further customize beyond the options here? We love custom menus and look forward to the challenge of bringing that extra special touch to your special day!Accompaniments for the main course.

Mix and match to design your unique menu.

Baked Mostacciolifour cheese blend, garlic,mostaccioli, marinara, baked golden brown

LinguineMama Mucci’s fresh garlic and parsley linguine, served with a sauce of your choosing (marinara, smoked mozzarella alfredo, or pesto)

Pimento MacWisconsin made Martha’s Pimento Cheese sauce, penne, fresh herbs, house breadcrumb

Gnocchi Macsmoked mozzarella cheese sauce, potato gnocchi, fresh herbs, house breadcrumb

vegetable

Asparagusoven roasted, served with balsamic glaze or fresh lemon and cracked black pepper

Green Beansfresh green beans, topped with smoked gremolata (parsley, lemon zest, garlic)

Cauliflower Gratingruyere cheese sauce, capers,Nueske’s bacon, cauliflower, house toasted breadcrumb

Brussel Sproutsoven roasted, garlic, Oro di Oliva olive oil, salt and pepper

Seasonal Roastedchef’s choice or customize to your personal preference. oven roasted, garlic, Oro di Oliva olive oil, salt and black pepper

Parmesan Broccolioven roasted broccoli, parmesan, garlic, roasted red pepper flake, lemon zest

Collardsapple cider vinegar braised greens with Nueske’s bacon

picnicperfect for pairing with a custom slider or bbq menu

Fruit Skewerstrio of seasonal fruit on knotted bamboo picks, glazed with rum, lime juice, brown sugar, and honey. can be customized with your favorite fruits upon request


Carolina Slawshredded cabbage and carrots, dressed with apple cider vinegar and Dijon mustard Southern style dressing

Fingerling Potatocrumbled Neuske’s bacon, egg, fresh green beans, diced celery, fresh herbs, fingerling potatoes, house vinaigrette

Caprese Pastafresh mozzarella cheese, basil, sliced cherry tomatoes, penne pasta, house Italian vinaigrette

New Potatojalapeno Caesar dressing, diced tomato, shaved brusselssprouts

Southwest CornAlsum farm sweet corn, black beans, green onion, shaved radish, queso fresco, fresh herbs, arugula, lime vinaigrette

carvingchoose from beef tenderloin, flank steak, beef brisket (braised or smoked), rosemary roasted turkey breast, pork belly, or prime rib. pair with any of these sauces: turkey gravy, roasted tomato butter, peppercorn horseradish, Tall Guy Bourbon BBQ, seasonal SA Braai chutney, Korean BBQ, or chimichurri

mardi grasa taste of New Orleans.Creole shrimp and Wisconsin cheddar grits, red beans and rice with sliced andouille sauce, braised chicken with a Cajun pan sauce, apple cider braised collard greens with Nueske’s bacon, and fresh baked cheddar biscuits*can be customized upon request

mashed potatoone of our signature stations. guests can customize their choice of garlic mashed russet or mashed sweet potatoes with toppings including crumbled bacon, shredded Wisconsin cheddar cheese, scallions, sour cream, honey butter, and gravy

stations

Ask about

customizing a

station based on

your personal

tastes!Interactive themed tables of locally sourced cuisine that are sure to have your guests talking well after your special day.

tacoone of the hottest food trends on the market this year. wow your guests with options including beef brisket, sliced chicken, smoky pulled pork, sliced portabella with sautéed onions and peppers (vegetarian), or pulled jackfruit (vegetarian). This station includes corn and flour tortillas, tomato salsa, peach salsa, queso fresco, sour cream, house made guacamole, fresh fried corn tortilla chips, and Mexican rice with cilantro lime black beans.

**ask about custom taco options for your guests**

pastafresh garlic and herb linguine served with your choice of marinara, smoked mozzarella alfredo, or scratch made pesto sauce.

add on any of the following:shrimp scampi, sliced chicken, Grandma Betty’s beef meatballs, or parmesanbroccoli

mac & cheeseMartha’s pimento mac & cheese sauce served with your choice of pasta, crumbled Nueske’s bacon, scallions, and parmesan broccoli

add on any of the following: boneless braised beef short ribs, sliced beef brisket (braised or smoked), or sliced char-grilled chicken breast

greensseasonal display of salad greens, fresh cut veggies, fruit, nuts, cheese, and house toasted croutons. choose two dressing options: balsamic, house Italian, champagne vinaigrette, creamy peppercorn, peach balsamic vinaigrette, ranch, spiced lime vinaigrette, and Caesar. greens and veggie options can be customized upon request.

make this into an action station by adding a “salad-tender” to your greens station. they will be making salad dressings in cocktail shakers as your guests create their own salad.

add any protein off our entrée menu to provide your guests with even more options!

baostart with steamed bao (light steamed flour based bun) and fill with Korean BBQ pork belly, pulled jackfruit (vegetarian), or sliced brisket. top it off with kimchi, Asian style slaw, a variety of sauces, pickled vegetables, fresh cilantro sprigs. a chef will assist guests in building their bao and slicing brisket.

*can be customized upon request

barbecuechoose any combination of:smoked pulled pork, baby back ribs, sliced brisket, pulled chicken, and pulled jack fruit (vegetarian). sides include fresh baked cornbreadand honey butter, Carolina slaw, Southwest corn salad, and your choice of either new or fingerling potato salad.


ramenyour guests will choose from a veggie or beef bone broth to start. from there, they can add thin sliced beef, pork belly, sprouts, pickled eggs, radishes, cilantro, limes, hot sauce, kimchi, and noodles. chopsticks will be provided. a chef will assist guests in building their bowls and slicing proteins to order.


pokestart with ahi tuna which is lightly dressed with soy sauce, rice vinegar, sesame oil, thinly sliced scallions, and sweet chili sauce. guests can further customize their dishes by adding kimchi, Asian style slaw, a variety of sauces, pickled vegetables, and jasmine rice. chopsticks will be provided, along with a chef to assist guests in building their bowls.


Documents

CUSTOMER TESTIMONIAL - tallguyandagrill.com · taco bar $14.99/person one of the hottest food trends on the market this year. includes corn and flour tortillas, tomato salsa, peach