CURRICULUM VITAE

OF

PROFESSOR OLUGBENGA AKINBAJO BEN OGUNMOYELA, FNIFST, FIPAN, C.Chem

(Professor of Food Science and Technology,Maiden Inaugural Lecturer &

Dean, Post-Graduate School, Bells University of Technology, Ota)

FEBRUARY 2016

CURRICULUM VITAEA. PERSONAL DATA

B. NAME: OGUNMOYELA, Olugbenga Akinbajo Ben

C. DATE/PLACE OF BIRTH: 22nd September 1952, Ibadan, Nigeria

D. STATE/PLACE OF ORIGIN: Ondo/Ifon in Ose LGA

E. MARITAL STATUS: Married

F. NO OF CHILDREN & THEIR AGES: Six – 37, 34, 32, 30, 16, 14

G. CURRENT POSITION: Professor & Immediate Past Dean, Post-Graduate School, Bells University of Technology, Idi-roko Road, Benja Village, P.M.B. 1015, Ota, Ogun State,

Nigeria (August 2015 to Date)- On Sabbatical Leave

H. PREVIOUS POSITION: Professor & Dean, College of Food Sciences Bells University of Technology, Idi-roko Road,

Benja Village, P.M.B. 1015, Ota, Ogun State, Nigeria (2006 – 2015)

I. PRESENT CONTACT ADDRESS: Unit G3, Mambilla Close, Osborne Foreshore Estate, Ikoyi, P.O. Box 4675K, Ikeja, Lagos, Nigeria (OR c/o Department of Chemical Sciences, Food Technology and Nutrition, Bells University of

Technology, Ota, Nigeria)

J. CONTACT E-MAIL ADDRESSES: gbenga.moyela2001@gmail.com gbenga_moyela2001@yahoo.co.uk

K. CONTACT TELEPHONE NUMBER: 08034021641 / 08022249484

L. NAME & ADDRESS OF SPOUSE: Mrs. Adeyemi O. Ogunmoyela Chief Compliance Officer,

First Bank Nigeria Limited, Head Office, Marina, Lagos, Nigeria

M. NAME & ADDRESS OF NEXT OF KIN: Mrs Adeyemi O. Ogunmoyela (Contact Address as above)

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N. DATE OF PRESENT APPOINTMENT: 14/06/2006

B. EDUCATIONAL BACKGROUND

i) Educational Institutions Attended with Dates

Government College Ibadan, Ibadan, Nigeria - 1965 - 1971University of Ibadan, Ibadan, Nigeria - 1972 - 1975University of Reading, Whiteknights, England - 1977 - 1981Lagos Business School, Victoria Island, Lagos - 1997

ii) Academic and Professional Qualifications West African School Certificate (Grade One) - December 1969 Higher School Certificate - December 1971BSc (Agriculture) Hons in Biochemistry and Nutrition, Second Class Upper Division (21) - June 1975MSc (Food Technology) Quality Control Option - December 1978PhD (Food Technology) - December 1981Postgraduate Diploma in Advanced Management (AMP-7) - September 1997 iii) Academic Distinctions and Awards (with Dates)

(i) Western Region Nigeria Higher School Scholarship -1970 – 1971

(ii) Head of Grier House & School Prefect, Government College, Ibadan -1971(iii) Institute of Food Science and Technology, (IFST) United Kingdom,

Fellowship to Annual Symposia of the UK Institute of Food Sci & Tech a) on Food Wholesomeness and Storage at Exeter University -July

1978b) on Food Control in Action at the University of Surrey, Guildford -July 1980

(iv) Federal Government of Nigeria in-Service PostgraduateScholarship Award (Cocoa Research Institute of Nigeria) -1977 –

1981(v) British Council 6-week Post-Doctoral Training Fellowship at the

Leatherhead Food Research Association, Surrey on Food Microscopy and Chemistry Department, University of Reading,

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Whiteknights, United Kingdom -July - Sept 1987(vi) President, Afro-Carribean Society, University of Reading,

(National College of Food Technology), Weybridge, United Kingdom -1979 – 1981(vii) Sponsored Vice Chancellor’s Nominee to the 8-week AAU/EEC/UNU

African Regional Project of Food and Nutrition in Africa -July- Oct 1988

(viii) Chairman Western Chapter NIFST (Nigerian Institute of Food Science and Technology -1991 – 1993

(ix) Chairman, Scientific and Technical Committee, Nigeria Instituteof Food Science and Technology -1988-1990

(x) Participant at the National College of Food Technology Weybridge, United Kingdom 32nd Starch convention, Association of Cereal Chemists, Granum Verlag, Detmold, West Germany -1981

(xi) European Chemoreception Research Organization (ECRO) FellowshipAward to the International Conference on Bioflavours, (Bioflavour 90)Glasgow Scotland, United Kingdom -1990

(xii) Departmental Commendation on ‘Food Product Development’ course, Department of Food Science and Technology, University of Jos, (Makurdi Campus) -1987

(xiii) Jaycees International Award for Outstanding Young Persons in the area of Academic Leadership and Development, Abeokuta -1992

(xiv) Member, NUC Maiden Accreditation Panel to the Faculty of Technology, University of Ibadan -Jan 1991

(xv) Listed in ‘Who’s Who in Nigeria’, maiden edition, 1989; ‘Profiles of African Scientists’, maiden edition, -1990

(xvi) Member, Technical Committee of the Association of Food, Beverageand Tobacco Employers (AFBTE), Lagos, Nigeria, -1992 – 2001

(xvii) Qualified as a Certified ISO 9000 Lead Auditor -2002

(xviii) Member, 3-man Implementation for the Construction of thefirst Public-Private Partnership BOT Concession Project in Nigeria -2004 – 2007

(xix) Country Technical Consultant, Global Alliance for Improved Nutrition (GAIN) for Fortification & MIYCN Projects -2007 – 2014

(xx) Award for Outstanding 13th Annual Lecture of IARSAF-IITA, IITA Ibadan -2008(xxi) Post-Graduate Diploma in Theology (with Distinction), The Redeemed

Christian Bible College, Acme Campus, Lagos -2010(xxii) Speaker at the 3rd International Muhlenchemie World Symposium

on the ‘Future of Flour’ held in Hamburg, Germany –20114

(xxiii) Appreciation Award for the 3rd Annual School of Technology Lecture, Yaba College of Technology, Yaba, Lagos -Feb 2012

(xxiv) Ordination as a Deacon of the RCCG -August 2013

(xxv) Award for Outstanding Plenary Lecture delivered at the 2nd Annual Conference on Environmental Health Sciences, Faculty of Public Health, University of Ibadan, Ibadan. - Nov 2014

(xxvi) Award of Excellence for Exemplary and Qualitative Leadership in As Dean, College of Food Sciences, Bells University of Technology, Ota –April 2015

(xxvii) Editor-in-Chief, Nigerian Food Journal (now hosted by Elsevier) -2010-2013

(xxviii) Country Technical Consultant, GAIN (Global Alliance for Improved Nutrition) for Fortification & MIYCN Projects in Nigeria -2007 – 2014

(xxix) Elected Vice President, Institute of Public Analysts of Nigeria, IPAN -2013 –Date

(xxx) Elected Chairman, Body of Fellows, Nigerian Institute of Food Science and Technology at the Annual Conference in Makurdi - Oct 2013 to

Date

C. WORK EXPERIENCE WITH DATES

a. Previous Work Experience Outside the University System

Clerical Officer, Ministry of Lands and Housing, Ibadan, Western Region -1972 Teacher (Chemistry/English language), Adesola High School, Aperin,

Ibadan -1972 NYSC Graduate Teacher, Government Secondary School, Mubi,

North-Eastern State, Nigeria -1975-1976

Part-time Lecturer to Diploma/Higher Diploma Students in FoodProcessing Operations, (Heat and Mass Transfer), The Polytechnic ofIbadan, Ibadan -1983 - 1984

Research Officer-In-Training, Cocoa Research Institute of Nigeria,Idi-Ayunre, Ibadan, Nigeria -August 1976

Senior Research Officer and Head, Crop Utilization Division,Cocoa Research Institute of Nigeria, Idi- Ayunre, Ibadan, Nigeria -1982 – 1985

b. Work Experience in the University System:

Associate Lecturer/Demonstrator, National College of Food Technology, Weybridge, Surrey, United Kingdom - 1978-1981

Pioneer Lecturer, Department of Food Science and Technology,

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University of Jos, Makurdi Campus Makurdi, Benue State - 1985 -1987

Senior Lecturer and Acting Head, Department of Food Scienceand Technology, College of Science and Technology, COSTAB, University of Lagos, Abeokuta Campus, Abeokuta, Nigeria - Oct 1987

Senior Lecturer and Acting Head, Department of Food Scienceand Technology, University of Agriculture, Abeokuta UNAAB,Abeokuta, Nigeria - 1988 -1990

Reader in Food Science and Technology, Department of FoodScience and Technology, University of Agriculture Abeokuta,Nigeria - Oct 1990

Professor of Food Science and Technology & Pioneer Dean, College of Food Sciences, Bells University of Technology,Ota, Ogun State, Nigeria - 2006 - 2015

Professor of Food Science and Technology & Dean, Post-GraduateSchool, Bells University of Technology Ota, Ogun State,Nigeria - 2015 – Date

c. Job Description

a) Teaching

Teaching of the following courses at various times at both undergraduate and postgraduate levels:

Introduction to Food Science and Technology, Food Chemistry and Biochemistry, Food Analysis, Product Development, Food Quality Control and Plant Sanitation, Advanced Biochemistry, Food Packaging, Storage and Transportation, Food Dehydration Technology, Food Rheology, Food and Flavor Chemistry, Sensory Evaluation, Food Processing Technology, Scientific Writing and Presentation and Special Topics In Food Science and Technology.

In addition to these, I have supervised over 45 Undergraduate projects in various Universities since 1985 (Makurdi, Abeokuta and Ota) and co-supervised 2 MSc Dissertations in Food Science and Technology here in Bells University and 1PhD thesis in Nutrition working in collaboration with colleagues in Federal University of Agriculture Abeokuta and the University of Ibadan, even whilst in Cadbury Nigeria Plc. Many of these studies have been published and some of my students have become Professors in various Universities today.

I have also for over twenty years been involved in the heavy Teaching and Research combined with the challenges of pioneering work as an academic staff of the University of Jos, (Makurdi Campus) now Federal University of Agriculture, Makurdi; College of Science and Technology of the University of Lagos (COSTAB), now Federal University of Agriculture Abeokuta, and since 2006 in Bells University of Technology, Ota.

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During this period, I have been able to bring my industry experience to the development and shaping of an innovative curriculum for Food Science with Business, pioneered here in Bells University of Technology, Ota to strengthen the role and relevance of Food Scientists in the industry in the future.

b) Industrial/Academic Research

As a Food Technologist, the industrial research results of having spent about 15 years of my career in technical/leadership positions in industry speak for themselves. It is noteworthy that many products of my research output have been commercialized and some of them still adorn supermarket shelves across the country, including

a) Fortified Bournvita, the first Beverage to be fortified in Nigeriab) Dadawa, a Locust Bean condimentc) Cheff Tomato Puree, using Tomato Puree from Tenti farms in Josd) Cheff Peppersoup cubes, the first such convenience product in Africae) Take-5 Vitaminised sweets, the first multi-vitamin sweets in Nigeriaf) Honeywell Brown Wheat Flour for ‘wheat amala’ My current areas of research are as listed below:i. Product development and evaluation of food and beverage productsii. Food Fortification Technology and Compliance monitoringiii. Analysis and Utilization of Tropical tree crop productsiv. Processing, Preservation and storage of kolanuts (C. nitida)v. Upgrading of indigenous Technologies and Quality Systemsvi. Composite Flours and Baking Technology vii. Characterization and Process modification of local cereals and tubers viii. Development and evaluation of Local soft drink concentrates

d. Work Experience in the Food Industry

i) Technical Manager, Cadbury Nigeria Plc, Ikeja Lagos, Nigeria - 1992-1994

ii) Purchasing Manager, Cadbury Nigeria Plc, Lagos, Nigeria - 1994-1996

Iii) Technical Manager (Business Unit Manager Status), CadburyNigeria Plc Lagos - 1997-

2000iii) Business Unit Manager, Food Drinks Factory, Cadbury

Nigeria Plc, Lagos, Nigeria - 2001iv) Business Unit Manager, Foods Factory, Cadbury Nigeria Plc,

Lagos, Nigeria - 2001v) Quality Assurance Controller, Honeywell Flour Mills Limited,

Tin Can Port, Apapa, Lagos - 2001-2005

vi) Director, Quality Assurance, Honeywell Flour Mills Limited,Tin Can Port, Apapa, Lagos - 2006

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e. Job Description in the Food Industry

For about 15 years in the Food Industry, I held very high positions of management responsibility straight from the classroom as

i) Technical Manager for Cadbury overseeing Research and Development, Quality Assurance for nine factories ranging from Food Drinks (Bournvita, Pronto, Richoco) to Foods (Knorr, Tomapep, Cheff Tomato Puree) and Confectionery (Tom-Tom, Buttermint, Malta Sweets, Trebor Mints, Goody-Goody, Eclairs, etc and Parozone) as well as Environment and Safety Management culminating in the production of the first-ever Environmental Audit Report of Cadbury Nigeria Plc conducted and prepared in-house under my leadership in 1997.

This period witnessed unprecedented growth in the Development of New Food Products in Cadbury’s portfolio of products, including such new introductions as Dadawa, Cheff Peppersoup Cubes, Toffee, Improved Sorghum Extracts, Take-5 Multi-vitamin Sweets and particularly the pace-setting introduction of the first voluntary Vitamin-Mineral Fortified Food Drink in Nigeria, Bournvita, in June 1994. This was before the advent of the Nigerian Food Fortification Programme and the invaluable experience of which has I have continued to provide leadership

in the National Fortification Alliance in Nigeria till today. It was for this reason that I was appointed Country Consultant to the Geneva- Based Global Alliance for Improved Nutrition in Nigeria in August 2007 and continued to support GAIN in various project initiatives, including the First-ever National Large- Scale Fortification Compliance Survey in Nigeria for which I was Project Leader with

Bells University as Grantee (Value $160,000) conducted in 2012, after the Nigeria office was later opened in April 2011.

ii) As Quality Assurance Controller and later as Director, Quality Assurance in Honeywell Flour Mills Limited, I was charged with the responsibility of managing Quality Assurance, Development of New Products, Environmental and Safety Management as well as personally driving the achievement of ISO 9001:2003 which status was attained without the support of any external consultant in November 2005. By this achievement, Honeywell Flour Mills Ltd became the first Flour-Milling Company in Nigeria to be ISO-Certified for Quality Management Systems.

iii) In this position, I was also charged with driving the achievement of the National 10% Cassava inclusion Policy of the Government for the entire Flour Milling Industry which was successfully done as an enduring legacy till today, as well as the commencement of a very successful In-House Training School with a comprehensive 3-week curriculum for Local Bakers as a means of improving the quality and status of Baking Technology in Nigeria. It was from this position that I was persuaded to voluntarily return to the University system as a Professor of Food Science and Technology here in Bells University of Technology in 2005 before eventually assuming duty in 2006.

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D. OTHER ACADEMIC, ADMINISTRATIVE AND MANAGEMENT EXPERIENCE

i) Experience at University of Jos, Makurdi Campus, Makurdi

Member, Sports and Cultural Committee 1985-86 Member, Board of Survey 1985-86 Chairman, Faculty Lectures and Seminars Committee 1985-87 Chairman, Time-Table Committee, Faculty of Agriculture 1986-87

ii) Experience at Cocoa Research Institute of Nigeria, Ibadan Member, National Pesticide Residue Monitoring

Committee for Cocoa Beans/Kolanuts 1984-85 Chairman, CRIN Football Club, Ibadan 1983-85 Officer-in-Charge, Purchase of All Laboratory Equipment 1983-85 Vice-Chairman, CRIN Staff Club 1984

iii) Experience at University of Agriculture, Abeokuta, Nigeria Chairman, University Admissions Committee 1990-1992 Member, Task Force on ‘Academic Brief and Curriculum

Development’ and ‘University Regulations and Guidelines’for the development of the University 1988

Member, Appointment and Promotions Committee 1988 -1992 Senate Representative on Research and Development

Management Committee 1990 -1992 Member, World Bank Project Implementation Committee 1989 – 1991

iv) Experience at Cadbury Nigeria Plc/Honeywell Flour Mills Ltd ‘Finance for non-Finance Managers’ course(In-House) 1992 ‘Negotiation’ course at Lagos Business School, V/I, Lagos 1996 ‘Problem-Solving’ Course, Lagos Business School, V/I, Lagos 1994 Secretary, Total Quality Management Steering Committee,

Cadbury Nigeria Plc, Ikeja, Lagos 1993 One week ISO 9000 Introductory Training Course by

Standards Organisation of Nigeria held at IITA Ibadan 1993 One week ISO 9000 Lead Auditors Course/Examination,

Standards Organisation of Nigeria held at IITA Ibadan 2002 Annual 2-week Baking & Flour Analysis Training at

Muhlenchemie Laboratories, Ahrensburg, Germany 2003 – 2005 Flour Analysis Training at South African Grains Laboratory,

Johannesburg, South Africa 2003 Advance Flour Analysis Training, South African Grains

Laboratory, Johannesburg, South Africa 2005 Executive Flour Milling Course at Buhler Miag Training

Headquarters, St Gallen, Switzerland 2006

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v) Other Cognate Academic Leadership Experiences Member, Nigerian Flour Milling Industry Trade Team to the USA - 2003 Participant, Buhler Executive Milling Course held at The

Training Centre, Buhler Miag, Germany - 2006 Nigerian Delegate to the Codex Meeting of the Committee

on ‘General Principles’ held in Paris, France - April 2007 Member, Special GAIN Appraisal Mission to Yedent

Agro-Processing Ventures Ltd, Sunyani, Ghana, and PKL Industries, Abidjan, Cote d’Ivoire - 2008-2009

Consultant & Co-ordinator, GAIN-Arthur Andersen Landscape Assessment Survey, Nigeria - December 2009

Co-ordinator, Online Executive E-Learning Course on ‘Microbiological Safety of Foods’ hosted by Bells Universityof Technology, Ota in collaboration with European Chair of Food Safety, Wageningen Business School, Netherlands - 2010 to Date

Participant at the 1st GAIN African Regional Forum held in Johannesburg, South Africa - March 2010

Conference Chair, USDA one-Day Seminar on High QualityProtein Foods, held at Protea Hotel, Ikeja, Lagos, Nigeria - March 2011

West African Regional Muhlenchemie Biennial ConferenceChair, Muhlenchemie GmbH on ‘Good Flour Practice’ Accra,Ghana - 2011-2015

Chairman, Examinations Sub-Committee, Institute of Public Analysts of Nigeria (IPAN) - 2011- 2013

Elected Chairman, Body of Fellows, Nigerian Institute of Food Science and Technology (NIFST) - Oct 2013

Chairman/Facilitator, GAIN-NFA National Fortification ProjectClose-Out Meeting, Protea Hotel, Ikeja, Lagos - 27 Sept 2011

Senior Adviser & Facilitator (Nigeria) at the AU-NEPAD-CAADP West African Regional Workshop on “Mainstreaming Nutrition into Agriculture in the National Food Security Investment 2011-2014 Plans”, Le Meridien Hotel, Dakar - 7-12 Nov 2011

Reviewer, UNESCO Workshop on ‘Draft Guide to Effective Teaching and Learning in Higher Education in Africa’, held at theNUC Virtual Library, Abuja, Nigeria - 14-17 Nov 2011

Facilitator/Moderator at the Lagos Business School High Level Dialogue Session on the Nigeria National Fortification Program - Nov 2012

Invited Country Delegate at the FFI-Smarter Futures Inc 4-day meeting on Development of the Final Guide forthe Flour Fortification Monitoring and Surveillance System (FORTIMAS)held in Johannesburg, South Africa - March 4-7, 2013

Lead Presenter and Moderator at the SON (Standards Organisation of Nigeria)-GAIN National Stakeholders Meeting onthe Review of Fortification Standards in Nigeria, Protea Hotel,

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Lagos - March 28 2013 Lead Facilitator and Country Consultant, Institute of

Development Studies, University of Sussex United Kingdom2-day National Workshop on “Nutrient Rich Foods for the Poor” - October 2015

Participant in the 5-day FFFI/USAID/HKI Regional Training of Trainers Course on Flour Fortification Program Planning, Implementation and Monitoring, Abuja, Nigeria - Sept 19-23 2016

vi) Current/Past Major Committee Assignments in Bells University of Technology, Ota (2006-2016)

Apart from Teaching and Research Responsibilities and being of the defunct Dean of College Food Sciences (2006-2015) and now Dean of the Postgraduate School, I have also held the following positions since joining Bells University of Technology Ota:

Chairman, University Linkages Committee 2007 – 2013 Chairman, Bells University-Industry Co-operation Committee 2007 - 2010

Chairman, Staff Disciplinary Committee 2007 - 2010Chairman, University Sports Committee 2007 - 2010Member, Central Admissions Committee 2006 - 2015Patron, Health Advocates Club 2007 - 2011Vice-Chairman, (Rep of VC) Bells University Parents’ Forum 2007 – Jan

2016Member, Committee of Deans and Directors 2006 - 2016Member, University Governing Council 2007 – Date

University Orator 2007 – 2016 Chairman, Convocation Planning/Ceremonials Committee 2009 – 2015

E. PUBLICATIONS

a) Thesis/Dissertation

1. OGUNMOYELA, O. A. (1975). Comparative Utilization of Dried Citrus Pulp, Dry Brewer’s Yeast, Rice bran and Agricare Mix as sources of Riboflavin for Starting and Growing Chicks. B.Sc Dissertation, University of Ibadan, Ibadan. 85 pp.

2. OGUNMOYELA, O. A. (1978). Technological Studies on the potential use of Novel Carbohydrates in Confectionery. M.Sc Dissertation, University of Reading (National College of Food Technology, Weybridge) United Kingdom, 70pp.

3. OGUMOYELA, O. A. (1981). A Sensory and Physico-chemical Appraisal of Sweetener- Surfactant Interactions in Cocoa and Chocolate. Ph.D Thesis.

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University of reading (national College of Food Technology, Weybridge), United Kingdom, 293 pp.

b) Books and Monographs (Authored/Edited/Contributions in Books)

1. BIRCH, G. G, OGUNMOYELA, O. A. and MUNTON, S. L. (1982) Synergism and the Sweetness response in Nutritive Sweetners, Birch G.G. and Parker, K.J. (Eds)Pp

275-282. Applied Science Publishers.

2. OGUNMOYELA, O. A. (1983). Leaf Nutrient status and Fertilizer Requirements of Mambilla-Grown Tea. Consultancy Report prepared for Nigerian Beverages Production Company Ltd. Ardo-Gore Mambilla.

3. OWOSO O.F & OGUNMOYELA, O.A. (2001) Chemical Analysis of Foods: An Outline. Concept Publications Ltd ISBN 978 2309 621; 96 PP.

4. OGUNMOYELA, O. A. (2001). Expectation of Industries from Institutional Research. In: Research Methodology for Young Scientists (Edited by L. Sanni) published by the Nigerian Institute of Food Science and Technology ISBN 978-2951-36-6.

5. AWORH, O. C., OGUNMOYELA, O. A., OKORUWA, A. O., BABAJIDE, J. M., SANNI, S. A., OLAYIWOLA, I. O., SANNI, L. O., OBADINA, A. O., ADEBOWALE, A. A., EBUEHI, O. A.T., GEORGE, A. and ND’IAYE, D. I. G. ONIMAWO (2011). Food Fortification Training Manual. University of Agriculture, Abeokuta, Nigeria. AAU/MRCI Cycle 325-2010 Project

6. OGUNMOYELA, O. A, TAIWO I, and ALAMU, E. A (2016). Scientific Writing and Communication for Developing Countries. University Press Plc, Ibadan. ISBN 9789781475 (limp); 9789789401888 (cased)

c) Published Journal Articles

1. BIRCH, G. G. and OGUNMOYELA, O. A. (1980): Effect of surfactants on the taste and flavour of drinking chocolate. Journal of Food Science, 45, 4 981- 984.

2. BIRCH, G. G. and OGUNMOYELA, O.A (1980): Taste properties of cocoa drinks with an added bitter-sweet sugar: Intensity –Time effects Journal of Food tech (now int. J, of Food Science & Technology), 15, 549 –555.

3. OGUNMOYELA, O. A. (1981): Surfactants in Taste Modification, Journal of Science of Food and Agric., 336, 592-593.

4. OGUNMOYELA, O. A. and BIRCH, G.G (1982): Physicochemical aspects of Sweetness in cocoa drinks. Journal of Agric, and Food Chem., 30 77-81

5. OGUNMOYELA, O. A. and BIRCH, G. G. (1982): Sucrose-surfactant interaction and sweet taste of cocoa. Progress in Food and Nutrition Science, 6, 373-378

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6. OGUNMOYELA, O. A. and BIRCH, G.G (1983): Intrinsic significance of molecular aggregation in sucrose-surfactant separation by dialysis. Food Chemistry, 4, 229-240.

7. OGUNMOYELA, O.A (1983); Prospects for cashew apple processing and utilization in Nigeria. Process Biochemistry, Vol. 18, No 2, 6 –7

8. OGUNMOYELA, O. A. and BIRCH, G. G. (1984): Sensory considerations in the replacement of sucrose by other carbohydrate sweeteners in chocolate. Journal of Food Science, 49, 4, 1024 – 1027; 1056

9. OGUNMOYELA, O. A. and BIRCH, G. G. (1984): Effect of sweetener type and lecithin on hygroscopicity and mould growth in dark chocolate. Journal of Food Science, 49, 4 1088-1089; 1142

10. OGUNMOYELA, O. A. and OBATOLU, C. R. (1984): Nutrient status and fertilizer requirements of Nigerian tea, ‘Café, Cacao, The Vol. XXVIII, 3 179-184

11. OGUNMOYELA, O. A. and AKINPELU, O. A. (1988): An assessment of the Chemical, Sensory and Microbiological quality of locally manufactured biscuits. Journal of Food and Agriculture 2 (1) 47-51

12. AKINPELU, O. A. and OGUNMOYELA, O. A. (1988); Quality aspects of locally manufactured soft drinks: An assessment. Food Science and Technology Today

2, 2, 104-109

13. OGUNMOYELA, O. A. (1988): The use of steam blanching for preserving the quality of kolanuts (C. nitida). Food Chemistry, 32, 163-170

14. OGUNMOYELA, O. A. and ESAN, E. B. (1991); Changes in inorganic composition of Cocoa (Theotroma cacao L.) cotyledons during germination under different nursery shade conditions. Turrialba 40 (4): 509-514

15. OGUNMOYELA. O. A. (1992). Options and Challenges for Developing Appropriate Agricultural and Food Processing Technologies in Rural Nigeria. Rural development in Nigeria 6

16. OGUNMOYELA, O. A. and OYEWOLE, L. O. (1992). Improvisation of Equipment for cottage food processing in developing countries. Food Science and Technology Today

17. MALOMO, O. and OGUNMOYELA O. A. B. (2010) Yeast behaviour with Sorghum barley malt brews. Journal of Research in Bioscience. Volume 6. No. 1. 2010.

18. MALOMO, O. and OGUNMOYELA O. A. B. and OLUWAJOBA, S. O. (2010) Effect of sprouting on the digestible energy. Metabolizable energy, protein content and protein- metabolizable energy ratio of maize and cowpea grains

International Journal of Bioscience. (IJB-2011-003). Vol. 5, No. 3. pp 19-23.

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19. MALOMO, O. and OGUNMOYELA, O. A. B. and OLUWAJOBA, S. O. (2011). Effect of sprouting on Trypsin inhibitor of cowpea (Vigna unguiculata). Journal of Toxicology and Environmental Health Sciences. Vol. 3 (5), pp. 139-141 May, 2011

20. MALOMO, O. and OGUNMOYELA, O. A. B., OLUWAJOBA, S. O., OLURIN, T. O. and OGUNDIPE, M. R. (2011). The development of whole wheat dough meal

enriched with soybeans. International Research Journal of Biochemistry and Bioinformatics. Vol. 1(10) pp. 266-274, November, 2011.

21. MALOMO, O. and OGUNMOYELA, O. A. B. and OLUWAJOBA, S. O., ADIGUN, M. O. and DANIELS, A. O. (2011). Sensory assessment of sorghum brews adjunct and barley lager beer. Journal of Brewing and Distilling. Vol.2 (5). Pp 62-68, December, 2011.

22. MALOMO, O. and OGUNMOYELA, O. A. B. and OLUWAJOBA, S. O. (2011). Effect of sprouting on Trypsin inhibitor of cowpea (Vigna unguiculata). Journal of Toxicology and Environmental Health Sciences. Vol. 3 (5), pp. 139-141 May, 2011.

23. MALOMO, O. and OGUNMOYELA, O. A. B., OMOSAIYE O. B. and OLUWAJOBA, S. O. (2011). The Oxidation Pond System in Food Industry Effluent Management. Joournal of Sustainable Development and Environmental Protection. Vol. 1 No. 3. pg 82-89

24. MALOMO, O. and OGUNMOYELA, O. A. B. and OLUWAJOBA, S. O. (2011). Essential Amini Acid Composition of Sprouted and unsprouted maize (zea mays) and cowpea (vigna unguiculate) grains as compared with FAO reference protein and egg protein. International Journal of Academic Research, Azerbaijan. (IJAR 11368-10) Vol. 3 No. 2 pp. 121-123. March 2011.

25. OGUNMOYELA, O. A. B., ARISA, N. U., ANYANWU, N. U. (2011). Effects of some thermal processing methods on the caffeine content and colour absorbance

of kola nuts. Nigerian Food Journal 29 (2), 28 – 32.

26. MALOMO, O., OGUNMOYELA O. A. B. and ADEYEMI I. A. (2011) Factors militating against the development of the industrial production of Ogi (2010). Africa

Journal of Microbiology Research. Vol. 5 (1), 4 March, 2011.

27. OGUNMOYELA, O. A. B. (2011). Outlook of the Milling Industry: A strategic Partner in Combating Nutrition Insecurity in Africa. E- Proceedings of the 4th

Muhlenchemie World flour Symposium Grand Elysee Hotel, Hamburg, Germany, 8-9, September, 2011.

28. MALOMO, O. and OGUNMOYELA, O.A. B., OLUWAJOBA, S. O. and KUKOYI, I. (2012). Effect of germinated and ungerminated soybean flour on the rheological properties of wheat bred dough. British Journal of Science, January Vol. 3 (i): 28.

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29. MALOMO, O. and OGUNMOYELA, O. A. B. and OLUWAJOBA, S. O., DUDU O. E. and ODEYEMI O. A. (2012). Microbiological and Nutritional Quality of Warankashi Enriched Bread. The Journal of Microbiology, Biotechnology and Food Sciences Vol. 1 No. 6, June-July, 2012.

30. MALOMO, O. and OGUNMOYELA, O. A. B. and OLUWAJOBA, S. O. and KUKOYI, I. (2012). Effect of Germinated Soy flour on the sensory acceptability of soy-

wheat composite bread. Asian Journal of Natural and APPLIED Sciences. (Oyama, Japan) Vol. 1, No. 3, pg. 97-106, 2012.

31. MALOMO, O. and OGUNMOYELA, O. A. B., OLUWAJOBA, S. O. and ADEKOYENI, O. O. (2012). Effect of enzymes on quality of Beer/Wort developed from proportions of sorghum adjuncts. Advances in Microbiology. (Scientific Research Publishing, Irvine, CA 92603-3334, U.S.A.) Vol. 2. No. 4 pg. 447-451, 2012.

32. MALOMO, O. and OGUNMOYELA, O. A. B., OLUWAJOBA, S. O. and ADEKOYENI, O. O. (2012). Evaluation of heavy metal concentration in maize (Zea Mays) from industrial area in Ogun State, Nigeria. Journal of Sustainable Development and Environmental protection. Vol. 2. No. 3 pg. 25-42, 2012.

33. MALOMO, O. and OGUNMOYELA, O. A. B., OLUWAJOBA, S. O. and ADEKOYENI, O. O. DANIA, O. and JIMOH, O. (2013). Effect of Coconut milk substitution on the nutrient and sensory proper ties of malted and unmalted sorghum Ogi. Academic Research International, Vol. 4, No. 2 (ISSN: 2223-9553), 2013.

34. OGUNMOYELA O A , ADEKOYENI O, AMINU F and UMUNNA, L O (2013). Critical Evaluation of Survey Results of Vitamin A and Fe Levels in the Mandatory

Fortified Food Vehicles and some Selected Processed Foods in Nigeria. Nigerian Food Journal, 31, (2), 52-62

35. OGUNMOYELA, O.A., JIMOH, O. and OGABI, O.N. (2016). Development and Evaluation of a Multi-Heat Source Deep Fat Fryer. African Journal of Food Science and Technology, 7 (3); 51-59, April (ISSN 2141-5455)

d) Manuscript under Peer Review For Publication

JIMOH, O. and OGUNMOYELA, O.A. (2016). Influence of Thermal Properties on fat uptake of Deep-fried Plantain. International Journal of Food Science and Technology, USA, Sep. 2016 – IJFST-2016-21162OF

e) Inaugural Lecture

OGUNMOYELA, O. A. (2015). Product Development, Quality Assurance and Nutrition: Whither The Human Senses? Maiden Inaugural Lecture of Bells University of Technology delivered at the Multi-Purpose hall of the University on June 25, 2015

f) Articles in Published/Refereed Conference Proceedings

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1. BIRCH, G. G, OGUNMOYELA, O. A. and MUNTON, S. L. (1982). Synergism and the Sweetness Response. Proceedings of the International Conference on Nutritive Sweeteners, Birch, G. G. and Parker, K. J. (Eds) pp. 275- 282.

2. OGUNMOYELA, O. A. and ESAN, E. B. (1984): Influence of Nursery Shade Regimes on Cotyledon Exhaustion of Cocoa (Theobroma cacao L.): Changes in Basic constituents during germination. Proceedings of the 9th International Cocoa Research Conference, Lome, Togo. Pp 159-163.

3. OGUNMOYELA, O. A. (1987). Soil Productivity, Crop quality and Utilization: The Case of Tea. Proceedings of the National Workshop on Soil Productivity: The Lifeline of Agricultural Productivity: University of Jos, Makurdi Campus.

4. OGUNMOYELA, O. A. (1988): Processing and Storage of Foods in Nigeria. The Missing Gaps. Proceedings of the MAMSER 2-day seminar on Operation Food FirstTowards Achieving Self-sufficiency in Food Availability in Nigeria. P. A Okuneye and O. J. Adebayo (Eds) pp. 55-63.

5. OGUNMOYELA, O. A. (1990) Improvisation of Equipment for Cottage Food Processing. Proceedings of the 5th Annual Symposium of the Nigerian Institute Of Food Science and Technology (Western Chapter) on the Role of Cottage Food Processing in Rural development, Federal Polytechnic, Ado Ekiti, pp 34-47

6. OGUNMOYELA, O. A. (1990). Strategies for meeting the challenges of increased use of local raw materials in the production of food and drink products. Proceedings of National Workshop on Innovative Approach to Quality Control And Marketing of Food and Drinks in Nigeria, Industrial Co-Ordination Unit, University of Ibadan, Ibadan March 27-30

7. OGUNMOYELA, O. A., AKINGBALA, J. O. and OYEWOLE O. B. (1991) Physico-chemical and Sensory aspects of five cowpea varieties in relation to The Processing and quality of paste for ‘Akara’. Proceedings of the AAU/EEC Inter- National Seminar on Development of High-Protein energy foods from Grain Legumes Greehill, Accra, Ghana. February 5-7

8. OGUNMOYELA, O. A. (1991). The constraints of Information gathering for Technological development in developing countries. Proceedings of the Workshop on Third National Information Order, Gateway Hotel, Abeokuta November 19-21.

9. OGUNMOYELA, O. A. (1991). Appropriate small Scale Processing Technology in Local Government Agriculture. Proceedings of a Training Workshop on Local Government Agriculture for Local Government and Extension Workers, Staff Development Centre Ibadan, Oyo State, 16 July.

10. OGUNMOYELA, O. A. (1991). The Need for Processing Industries and their Investment Potentials in Ogun State. Proceedings of a Training Workshop on ‘Effective Management of Agricultural Enterprises at the Local Government Level in Ogun State, Ogun state Hotel, Abeokuta. July 29-31

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11. OGUNMOYELA, O. A. (2008). ”Research for Development: How Efficient are the

Stakeholders?” Published Proceedings of the 13th Annual Symposium of IARSAF, IITA, Ibadan, 13th Feb. Pages 61-71.

12. OGUNMOYELA, O. A. B., SANNI L. O., ADEBOWALE, A. A., DIPEOLU, A., IDOWU, M. A., OLAYIWOLA, I. O, AIYELAAGBE, I. O. O., EGOUNLETI, M. and FOMBA, S. (Eds). (2009). Experimental Designs in Food Product Development. Proceedings of the 1st Regional Training Workshop on the use of Statistical Software for Data Analysis and Documentation in Food Research.

g) Technical Reports

1. BIRCH, G. G. and OGUNMOYELA, O. A. (1981). Comparison of Cheddar Cheese samples of varying composition. Consultancy Report prepared for Miles Laboratories Ltd, Farmhan Common, England.

2. OGUNMOYELA, O. A. and FAMUYIWA O. O. (1982). Studies on the manufacture of cocoawine. Annual Report of the Cocoa Research Institute of Nigeria, Pp. 25

3. OGUNMOYELA, O. A. and BADARU, K. (1982). Effects of Fruit Handling on the Chemicalcomposition and Pharmacological value of Kola. Annual report of the Cocoa ResearchInstitute of Nigeria. Pp. 25-26

4. OGUNMOYELA, O. A. (1982).Chemical Composition and Uses of the By-products of tea manufacture. Annual Report of Cocoa Research Institute of Nigeria p.40- 41

5. OGUNMOYELA, O. A. (1984): Possibilities for the Utilization and Marketing of Nigerian Cocoa and Cashew Products. CRIN Special report submitted to Federal Ministry of Science and technology, Lagos. 7pp.

6. OGUNMOYELA, O. A. (1986) Agricultural Marketing and Product Storage. Consultancy Report prepared for FOYO Agricultural and Management Consultants, Ibadan, 14 pp

7. OGUNMOYELA, O. A. (1989). Improvements in Quality of Roots and Tuber Food Products

in Africa. Workshop Report submitted to AAU on regional AAU/EEC/UNU ‘Food and Nutrition Project for Africa’, 42pp

8. OGUNMOYELA, O. A. and BABARINDE, F. B. (1989). Preparation of a Cola-type Soft Drink Concentrate. Research report submitted to Raw Materials Research And Development Council (Patent under processing) pp

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9. OGUNMOYELA, O. A. (1989). Small-scale Chocolate Processing. A Technical Feasibility Report prepared for Raw materials Research and Development Council.

h) Other Keynote Presentations since Joining Bells University of Technology, Ota

1. OGUNMOYELA, O. A. (2006). Current Issues in Food Fortification. Lead Paper presented at the NIFST-NAFDAC Food Fortification Seminar organized by NIFIST (Lagos Chapter) at Airport Hotel, Ikeja, 17th October 2006.

2. OGUNMOYELA, O. A. (2006) University-Industry Partnership” Invited Paper presented at

the NUC Colloquium on “Research and Development in Nigeria. Universities and Partnership with Industry’’ held at the NUC Virtual Library, Abuja, 20th December.

3. OGUNMOYELA, O. A. (2007) Food, Health and Wellness. Invited Paper presented at the Lagos Business School Alumni Session held at the Victoria Island Campus, September 26.

4. OGUNMOYELA, O. A. (2008). Food and Industrial Raw Materials for Nigerian Industries- The Role of Chemists. Paper presented at the First Annual Symposium of the Chemical Society of Nigeria, Ogun State Chapter, Mandarin Hall, Gateway Hotel, Abeokuta 29th March.

5. OGUNMOYELA, O. A. (2008). Horticulture Potentials in Actualizing the Millennium Development Goals. Keynote Address presented at the NIHORT Annual In- House Seminar, Ibadan, 13th March

6. OGUNMOYELA, O A (2009). The Food Scientist in Developing Countries: Challenges and Opportunities. Presented at the Annual NAFSTS Week during the 33rd Annual Conference of NIFST, Yola, October 15

7. OGUNMOYELA, O. A. (2008). Managing Nigeria’s Human Resources for Economic Turn-around: The Manufacturing Sector Experience. Presented at the Manufacturing HR Forum of the Institute of Personnel Management of Nigeria held at Hilltop Tavern, Abeokuta, 2nd September

8. OGUNMOYELA, O A (2010) Achieving excellence Through Total Quality Management in a Research Environment. Presented at the FIIRO Guest Lecture Series held at the Akinrele Auditorium, Federal Institute of Industrial Research, Oshodi, Lagos, 18TH March

9. OGUNMOYELA, O A (2011) Do we need additional food vehicles to be fortified? Presented at the GAIN- National Fortification Alliance Stakeholders’ Workshop held at Protea Hotel, Ikeja, Lagos, 27th September

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10. OGUNMOYELA, O A 2013. Value Addition - The Heart beat of Food Security. Presentad at the Annual NAFSTS Week, Federal University of Technology, Akure, Feb 5.

11. OGUNMOYELA, OA 2013. Beyond Regulation: Fortifying Flour-Based Products for Competitive Advantage. 2nd Muhlenchemie GmBH Flour Training Workshop for West Africa, 25-26 April

12. OGUNMOYELA, O A (2013). Challenges of Food Fortification in Nigeria. Invited Public Lecture delivered at the Global School of Public Health, Emory University, Atlanta, USA, July 22, 2013.

13. OGUNMOYELA, O A (2013). The Cassava Bread Debate: Towards a Standard Nigerian Composite Bread Using High Quality Cassava Flour. Keynote Address delivered at the C:AVA National Stakeholders’ Forum Safety of Bakery and Confectionery Products from Cassava held at International Conference Centre, Abuja, Oct 23rd

14. OGUNMOYELA, O A (2013). Identification and Quantification of Food Additives and Contaminants. Invited Plenary Paper at the 18th IPAN Training Workshop, Airport Hotel, Ikeja Lagos, Nigeria, Nov.

15. OGUNMOYELA, O. A., AYANO, A. E, and AKPOBOHME, C. (2016). Microbiological Quality and Safety of Street-Vended Ready-To-Eat Fruit Salads in Ado-Odo Ota Local Government Area Ogun State, Nigeria. Presented at the 18th World Congress of the International Union of Food Science and Technology (IUFoST 2016), Dublin, Ireland, August 21-26

16.Papers P resented at Other Conferences/Workshops

1. OGUNMOYELA, O. A. (1983). Some important sensory and physico-chemical considerationsin the design of thermo-resistant chocolate. Paper presented at the monthly seminar of the cocoa research Institute of Nigeria, October 12th.

2. OGUNMOYELA, O. A. (1984) Production of Tropical Chocolates: Problems and Prospects,Paper presented at Departmental Seminar of the Department of Food Technology, University of Ibadan, Ibadan, 18th January, 1984.

3. OGUNMOYELA, O. A. (1984). Prospects for the utilization of by-products of cocoa processing in livestock feeding. Paper presented at the 8th Annual NIFEST Conference, Obafemi Awolowo University, Ile-Ife, November 29th.

4. OGUNMOYELA, O. A. (1985). Effects of micronutrients on the fermenting characteristics and organoleptic quality of tea. Paper presented at the 9th Annual NIFST Conference, Daula Hotel, Kano, 20th October.

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5. OGUNMOYELA, O. A. (1988). Challenges of upgrading the Technology of Roots and Tuber Food Products in Nigeria. Country Paper presented at the AAU/UNU International Seminar on Improvement of Quality of Roots and Tuber Food Products. October 4-7.

6. OGUNMOYELA, O. A. (1988) Preservation of farm Produce. Invited paper presented atthe Training workshop for NYSC Farm Managers. Training and Conference Centre, Ogere, Ogun State, 13th April.

7. OGUNMOYELA, O. A. (1989): Processing and Utilization of Fruits and Vegetables at the household and community level. Invited Paper presented at the Workshop on Post-Harvest technology of fruits and vegetables organized by the Ogun State Home Economics Advisory Committee/FDA and Rural Development, Odeda Farm Institute, 11-12 October.

8. OGUNMOYELA, O. A. (1989): Comparative effects of Selected Dehydration methods on the chemical and sensory qualities of Okra (H. esculentum). Paper presented at the 13th Annual Conference of NIFST, University of Ibadan, Nig.October 30-Nov. 3

9. OGUNMOYELA, O. A. (1990). The Impact of Food Science and Technology on indigenousfood processing and preservation. An invited lecture presented at the Home Economics Day of the World Home Economics day Committee/Home Makers Club of the Federal College of Education, Osiele, Abeokuta, on the theme: Better Life for Rural Dwellers, 3rd April.

10. OGUNMOYELA, O. A. (1990). Improvisation of equipment for cottage food processing.An invited paper presented at the 5th Annual Symposium and General Meeting of theNigerian Institute of Food Science and Technology (Western Chapter On the Theme: ‘Role of Cottage Food Processing Industries in Rural Development At the Federal Polytechnic, Ado Ekiti, Ondo State, May 4th.

11. OGUNMOYELA, O. A. (1990). Women and the Food Crisis in Developing Nations. Aninvited paper presented at the International Conference on Women Communication and Development of the World Association of Christian Communication/African Council of Communication Education held at the Conference Centre, University of Ibadan, Ibadan, July 3-6

12. OGUNMOYELA, O. A. (1991) Challenges of Food Science and Technology in NigeriaUniversities of Agriculture, Text of an invited paper presented at the College Seminar of the College of Natural Sciences, University of Agriculture, Abeokuta, August 28

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13. OGUNMOYELA, O. A. (1991). Curing, Fermentation and Storage of Plantation Crops.Invited paper presented at the Training Workshop on Plantation Management for Agricultural and Agro-Allied Industries, Federal Secretariat, Abeokuta.

F. Local and International Conferences/Workshops Attended since joining Bells University of Technology, Ota

1. 24th Session of the Codex Committee on General Principles, Paris, France, 2-6 April 2007

2. 3rd International Muhlenchemie Symposium on “The Future of Flour”, Hamburg 14-15 June, 2007.

3. Annual Conference /Exhibition of the Institute of Food Technologists, USA on “Health, Wellness and Foods” held in Orlando, Florida 28-31 July, 2007.

4. 31st Conference/Annual General Meeting of the Nigerian Institute of Food Science and Technology on “Food Professionalism: A Critical pathway to Industrialization” Abuja 22-24 October 2007.

5. Brussels 2008 Global Forum on “Food Fortification” Organized by Alliance for Improved Nutrition, Brussels, Belgium 5-8 May 2008.

6. Annual Conference/Exhibition of the Institute of Food Technologists, USA on “Driving Growth and Sustainability through Innovation”, held in New Orleans, Louisiana, 27 June – 1st July 2008.

7. Invited participant at the Smarter Futures/FFI Meeting on Flour Fortification Monitoring and Surveillance System (FORTIMAS held in Johannesburg, SA, 4-7 March, 2013

8. Annual Conferences/Exhibition of the Institute of Food Technologists, USA held in Chicago, Las Vegas & New Orleans, USA, 13-16 July, 2009 - 2015.

9. Participant at the 18th World Congress of the International Union of Food Science and Technology (IUFoST 2016), Dublin, Ireland, August 21-26, 2016.

10.

i) Professional Qualifications

Fellow, Nigeria Institute of Food Science and Technology, FNIFST - 2001 Fellow, Institute of Public Analysts of Nigeria, FIPAN - 2013 Professional Member, Institute of Food Technologists, Chicago, USA - 1998 –

Date Chartered Member of the Royal Society of Chemistry, UK (C.Chem) - 1982 Member, European Chemoreception Research Organization, ECRO - 1978 -

1982

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G. EXRA-CURRICULAR ACTIVITIES Associate Expert & Member, Governing Board, Institute of African Culture and

International Understanding (IACIU), Olusegun Obasanjo Presidential Library (OOPL), Abeokuta, Nigeria

Chairman, Board of Trustees, Justice Babalakin Sigma Foundation Head of Sunday School Department, RCCG Dominion Sanctuary, Acme Parish,

Region 19 Headquarters, Ogba, Ikeja, Lagos since 2011 Chairman, Board of Governors, Supreme Education Foundation Schools, Magodo,

Lagos, Nigeria Board Member, ACCE Foods Limited, Ijoko, Ota Board Member & Technical Expert, Vitachem Nigeria Limited, 12 Olabisi Street,

Ilupeju, Lagos Board Member & Technical Expert, Valleumbra Flour Mills Limited, Km 2 Port-

Harcourt - Owerri Expressway, Aba, Abia State Board Member, Bi-Courtney Aviation Services Limited, mma2 Domestic Terminal,

Ikeja, Lagos

H. MAJOR PROFESSIONAL ACCOMPLISHMENT(S)

SPECIFIC

1. Project Leader for Bournvita Reformulation and Fortification project, Cadbury Nigeria Plc, as Technical Manager (Project formally Launched in March 2000 as the first Voluntary Fortification Initiative in Nigeria)

2. Project Leader and Facilitator for ISO 2001: 9000 Project implementation in Honeywell Flour Mills Limited, the first Flour Milling Industry in Nigeria to be ISO certified, November, 2005

3. Pioneer Facilitator & Trainer, Honeywell Flour Mills Baking School, Apapa, as Director, Quality Assurance, 2006

4. Project Co-ordinator of the GAIN- Sponsored first ever Large-Scale Fortification Compliance Study in Nigeria, 2012

5. First Professor and Maiden Inaugural Lecturer of Bells University of technology, Ota, after successful stints in research, academics and industry.

6. Pioneer mover of the successful idea of on-site farm processing of cassava into intermediate moisture product for cluster processing rather than transporting cassava tubers over long distances in Nigeria.

7. Successfully Repositioning The Nigerian Food Journal as Editor-in-Chief to become one of the most outstanding/leading Scientific Journals in Nigeria now hosted by Elsevier Publishers.

8. Chairman, Body of Fellows of the Nigerian Institute of Food Science and Technology since 2013.

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GENERAL

A. I am privileged to be one of the few scientists in Nigeria to have had such rich and unique scholarship experiences in a career spanning, Research, Academics and Industry, combining theory and practice at the highest levels. My various pioneering experiences over the last forty years of my career have prepared me adequately for this position.

B. The unusual industrial experience and knowledge of the relevant stakeholders in Development Space spanning Government, Private Sector Organizations and International Development Partners, which was the basis of my appointment in 2007 as the Country Technical Consultant for the Food Fortification and other Initiatives in Nigeria by the Global Alliance for Improved Nutrition (GAIN) have also added to my pioneering experiences and helped me to build an international network that will be useful for the University Grants and Fellowships Directorate which is an imperative need for the benefit of academic staff and particularly for staff development

C. In addition, I am personally blessed with a goal-driven, creative and highly analytical mind with excellent organizing, planning and practical trouble-shooting skills which many of my peers will readily attest to. I have always believed in a principled and systemic approach to issues as a way of building a sustainable institutional culture.

D. I am also team-oriented and possess the critical financial and accounting management skills (from the highly reputable Lagos Business School) necessary in the present atmosphere of dwindling resources and opportunities in the country and especially low internally generated revenue in Bells University which is likely to affect both public and private Universities in the long run and which therefore calls for creative leadership and prudent management of resources at this time. In this regard, it is my intention to strongly explore the avenues for creating attractive spin-off industries from academic research outputs of Bells staff as the first of its kind in Nigeria.

H. REFEREES

1) Prof. Charles O. Aworh, Faculty of Technology,University of IbadanIbadan

2) Prof James Ighalo, Dean College of Environmental Sciences

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Bells University of TechnologyOta

3) Prof John O. AkingbalaDean, Faculty of AgricultureBowen UniversityIwo

4) Prof Joseph A. MorakinyoDepartment of Plant BiologyUniversity of IlorinIlorin

Signature: Date: 12th October 2016

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