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ANA ISABEL DE ALMEIDA COSTA

Principal Research Associate, Invited Assistant Professor of Marketing and Consumer Behavior

CATÓ LICA-LISBÓN School of Business & Economics

Universidade Cato lica Portuguesa (UCP) Palma de Cima, 1649-023 Lisbon, Portugal

Email: anacosta@ucp.pt Telephone: 351 217 214 270

Mobile: 351 963 331 974

RESEARCH INTERESTS

Food Behavior, Diet, Health, Sustainability and Public Policy: Personal Norms Behavioral Self-Regulation Behavioral Change, Nudging & Persuasive Technologies Consumer Evaluation, Acceptance and Adoption of New Food Products, Technologies and Production Systems

Innovation & New Product Development Management in the Food & Beverage Industry: Market and Consumer Órientation Ópen Innovation Collaboration for Innovation

RESEARCH POSITIONS

Investigador FCT 2015 Principal Research Associate, January 2017 to present CATÓ LICA-LISBÓN School of Business & Economics, UCP, Portugal

KLEAR Senior Scientist (Consumer Behavior), November 2013-June 2015 Escola Superior de Biotecnologia, UCP-Porto, Portugal

Ciência 2007 Junior Research Fellow (Management), May 2008-April 2013 CATÓ LICA-LISBÓN School of Business & Economics, UCP, Portugal

FCT Post-Doctoral Research Fellow (Management), March 2005-April 2008 Departamento de Gesta o, Universidade de E vora, Portugal & Aarhus Business & Social Sciences School, Denmark

Junior Researcher (Agricultural Economics), March 2003-February 2005 Livestock Research Institute, Wageningen University, Netherlands

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FCT Doctoral Fellow (Consumer Behavior & NPD), Óctober 1998-September 2002 Food Quality & Design Group, Wageningen University, Netherlands TEACHING

2018-: Behavioral Economics Fundamentals, MSc Psychology in Business and Economics, FCH-UCP and CATÓ LICA-LISBÓN.

2016-: Psychology and Policy, MSc Psychology in Business and Economics, FCH-UCP and CATÓ LICA-LISBÓN.

2009-: Dissertation Seminars in Marketing and Consumer Behavior, Digital Marketing, Social Network Marketing and Experiential Consumption, Consumer Behaviour and the Experience Economy, MSc BA, CATÓ LICA-LISBÓN.

2009-: Topics in Marketing, Undergraduate BA, CATÓ LICA-LISBÓN.

2017: Thematic Seminars II – Behavioral Game Theory, MSc Psychology in Business and Economics, FCH-UCP and CATÓ LICA-LISBÓN.

2013-15: Consumer Research, MSc Food Innovation, CATÓ LICA-PÓRTÓ.

2013-15: Leveraging Digital Customer Behavior, Programa de Gesta o em Marketing Digital, Executive Education, CATÓ LICA-LISBÓN.

2010-16: Digital Marketing, MSc BA, CATÓ LICA-LISBÓN.

2005-08: Marketing Research Methods I & II, Ph.D. in Management, Dept. of Management, Universidade de E vora. ACADEMIC POSITIONS

Invited Assistant Professor, Óctober 2009 to present CATÓ LICA-LISBÓN School of Business & Economics, UCP, Portugal

Invited Assistant Professor (Consumer Behavior), November 2013 to June 2015 Escola Superior de Biotecnologia, UCP-Porto, Portugal

Invited Assistant Professor (Marketing Research Methods), January 2006 – June 2008 Departamento de Gesta o, Universidade de E vora, Portugal INDUSTRY POSITIONS

Retail Category Manager, Óctober 1997-June 1998 Pingo Doce - Distribuiça o Alimentar SA, Grupo Jero nimo Martins, Lisboa, Portugal

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EDUCATION

Ph.D. in Consumer Behavior and New Product Development, 2003 Wageningen University, Netherlands

Ph.D. Minor in Research Methods in Business Economics and Management, 2002 University of Groningen and Erasmus University Rotterdam, Netherlands

MSc in Agro-Industrial Engineering (Licenciatura), 1997 Universidade Te cnica de Lisboa, Portugal

MSc in Food Quality Management, 1996 University of Ghent, Belgium PRIZES, AWARDS AND DISTINCTIONS

2019: Top downloaded article 2017-2018 and TOP 20 most read publication in the Journal of Sensory Studies, with the paper ‘Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists’.

2017: Appointed representative for Portugal at IFAMA - International Food and Agribusiness Management Association, European Chapter.

2016: Distinguished as Outstanding Reviewer in 2014-15 by the Editorial Board of Appetite.

2016: Academic Jury Member of the Social Media Challenge, BET24 Portuguese Entrepreneurship Competition.

2016: Rated top 10% faculty of the Undergraduate Program in Business Administration in 2015, CLSBE, UCP.

2015: Academic Jury Member of the Social Media Challenge, BET24 Portuguese Entrepreneurship Competition.

2014: Óne of the three nominates for the position Vice-President Conferences, EMAC – European Marketing Academy.

2014: Publication of an original measure of personal norms about meal preparation on the Psychological Tests Database (PsycTESTS), APA – American Psychological Association.

2014: Distinguished as Outstanding Reviewer in 2012-13 by the Editorial Board of the scientific journal Appetite.

2012: Rated top 10% faculty of the Undergraduate Program in Business Administration in 2011, CLSBE, UCP.

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2011: CNÓIV 2011 award (€ 500) for best competitive paper in Economics and Law, with a paper titled The influence of critics’ ratings on price formation in international wine markets. Instituto da Vinha e do Vinho, Ministe rio da Agricultura, Mar, Ambiente e Órdenamento do Territo rio, Portugal.

2008: Distinguished as Top Reviewer in 2007 by the Editorial Board of Appetite.

2004: Distinguished as Researcher of Exceptional Quality, Livestock Research Institute, Wageningen University.

2003: Distinguished as Researcher of Great Leadership and Innovative Potential, Livestock Research Institute, Wageningen University.

2003: First place in the Research Networking Game, Symposium Dierenwetenschapsdag, Wageningen University and Utrecht University, the Netherlands.

2003: Stichting AgroKetenKennis Encouragement Award (€ 1500) for scientists conducting research in Agribusiness Chain Science at Dutch research institutions, for the submission of an essay of outstanding scientific quality titled New insights into Consumer-Led Food Product Design.

2002: Storm-van der Chijs Stipendium Award (€ 2000) for most promising female PhD candidate of the Wageningen University, for the number and excellence of her publications.

2000-02: First non-Dutch member of the Ph.D. students’ council of the Wageningen University; deputy representative of foreign Ph.D. students at this Council. RESEARCH GRANTS

2020-23: How we eat what we eat: a portrait of meal consumption in Portugal (PI). Project Grant (€ 90.547,30), Fundaça o Francisco Manuel dos Santos, Portugal.

2019-23: SUSINCHAIN: SUStainable INsect CHAINs (Partner in WP1 and WP5). Innovation Action Grant H2020-SFS-2018-2020 (LC-SFS-17-2019) ID 861976 (€ 200.384). European Commission.

2018-21: 4Cs – Consumer Cross Cultural Context (Consultant). Project Grant PT2020 – SI I&DT – I&D em Co-Promoça o (€ 15.000). PÓRTUGAL 2020.

2018-21: E-PRIMEMEAL - Using consumer psychology to promote healthier meal choices through mobile app use (PI). Project Grant LISBÓA-01-0145-FEDER-032169 and PTDC/EGE-ÓGE/32169/2017 (€ 174.879), FCT - Ministe rio da Educaça o e Cie ncia, Portugal; FEDER – European Comission. https://sites.google.com/view/e-primemeal/home

2017-21: Principal Research Associate Investigador FCT 2015, Development Grant IF/01336/2015 (€ 220.000), FCT, Ministe rio da Educaça o e Cie ncia, Portugal. 2016: CUBE Visiting Scholar Grant for Carlos III University of Madrid (€ 2000), FCT, Ministe rio da Educaça o e Cie ncia, Portugal.

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2016: PRIMEMEAL Visiting Scientist Grant (€ 49.440), FCT, Ministe rio da Educaça o e Cie ncia, Portugal.

2015-18: PRIMEMEAL - Using consumer psychology to promote healthier meal choices (Principal Investigator-PI). Project Grant PTDC/IIM-GES/5979/2014 (€ 70.840), FCT, Ministe rio da Educaça o e Cie ncia, Portugal. https://sites.google.com/view/primemealproject

2015: Facilitating smart meal choices away from home (PI), Project Grant (€ 9.240), MoveLife Empresa de Software, Porto, Portugal.

2013: CUBE Post-Doctoral Grant UNICEE-2013-BPD1 (€ 17.940), FCT, Ministe rio da Educaça o e Cie ncia, Portugal.

2011-13: Planned vs. unplanned shopping: the interplay of behavioural goals, environmental stimuli and pre-emptive strategies (PI). Project Grant PTDC/EGE-GES/121826/ 2010 (€ 35.708), FCT, Ministe rio da Educaça o e Cie ncia, Portugal.

2011: Shopping with consumers: a field study (PI). Project Grant (€ 2000), SÓNAE MC - Food Retail, Porto, Portugal.

2011-12: Mejora en la eficiencia de la cadena de suministros através de prácticas de “open innovation”: Enfoque empírico en la industria de automoción (Co-PI). Project Grant (€ 19.500), Universidad de Navarra, Ca tedra de empresa Volkswagen Navarra, Pamplona, Spain.

2010-12: Consumer valuation of production ethics: implications to marketing strategy (CÓ-PI). Project Grant PTDC/EGE-GES/102569/2008 (€ 41.080), FCT, Ministe rio da Educaça o e Cie ncia, Portugal.

2010-12: The role of consumer beliefs about behavioral outcomes in decision making (CÓ-PI). Project Grant PTDC/EGE-GES/103929/2008 (€ 36.380), FCT, Ministe rio da Educaça o e Cie ncia, Portugal.

2009: ETH-Zurich Visiting Scholar Grant (€ 2000), ETH-Zurich, Switzerland.

2008-13: Cie ncia 2007 Junior Research Fellow Grant C-2007-UCP-UNICEE-2 (€ 191 510), FCT Scientific Career Development Program, Ministe rio da Educaça o e Cie ncia, Portugal.

2007: FCT Visiting Scholar Grant for Wageningen University (€ 2550), FCT, Ministe rio da Educaça o e Cie ncia, Portugal.

2005-08: FCT Post-Doctoral Research Fellow Grant PD/17524/2004 (€ 107.640), FCT Ministe rio da Educaça o e Cie ncia, Portugal.

2004: Impact of a restrictive use of animal health products on several facets of European poultry production chains (PI). Project Grant Eli Lilly and Company (€ 85 000), Elanco Animal Health, USA.

2004-05: Consumer-oriented and sustainable fish farming. Project Grant 002-1 (€ 70.000), Programma BÓ - 03 Economisch perspectiefvolle agroketens, Ministerie van Economische Zaken, Landbouw en Innovatie, the Netherlands.

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2003: Innovative Food Chains (PI). Project Grant 004-2 (€ 36.500), Programma BÓ - 03 Economisch perspectiefvolle agroketens, Ministerie van Economische Zaken, Landbouw en Innovatie, the Netherlands.

2002: LEB Fonds Ph.D. Dissertation Publication Grant (€ 450), Wageningen University

2000: NWÓ Visiting Scholar Grant for Lund University, NWÓ, Netherlands.

1998-02: FCT Doctoral Fellow Grant PRAXIS XXI/BD/15524/97 (€ 92 080), FCT, Ministe rio da Educaça o e Cie ncia, Portugal.

1996: CÓST Mobility Grant for Wageningen University, EU.

1996: LEÓNARDÓ Vocational Training and Education Grant for Wageningen University, EU.

1995: ERASMUS Mobility Grant for Wageningen University, EU. BOOKS

Costa, A.I.A., Monteiro, M.J.P. and Lamy, E. (2022). Consumer acceptance and sensory evaluation of new food products: principles and applications. Royal Society of Chemistry (forthcoming).

Costa, A.I.A. (2003). New insights into consumer-oriented food product design. Wageningen: Ponsen & Looyen. ISBN 90-5808-820-0. Citations: 21. BOOK CHAPTERS

Monteiro, M.J.P., Costa, A.I.A., Tomlins, K.I. and Pintado, M.E. (2019). Quality Improvement and New Product Development in the Hibiscus Beverage Industry. In A.M. Grumezescu and A.M. Holban (Eds.), Processing and Sustainability of Beverages (pp. 139-183). Woodhead Publishing. ISBN 9780128152591. DÓI: 10.1016/B978-0-12-815259-1.00005-7. Citations: 1.

Costa, A.I.A. and Monteiro, M.J.P. (2018). Food Product Introduction Failure: Reasons and Remedies. In: G. Smithers and A. Fischer (Eds.), Reference Module in Food Science – Consumer Behaviour and Food Marketing (12 pp.). Elsevier. ISBN 978-0-08-100596-5. DÓI: 10.1016/B978-0-08-100596-5.21405-4.

Costa, A.I.A. (2013). Collaborative product innovation in the food service industry. Do too many cooks really spoil the broth? In M.G. Martinez (Ed.), Open Innovation in the Food and Beverage Industry (pp. 154-173). Cambridge, UK: Woodhead Publishing Limited. ISBN 978-0-85709-595-4. DÓI: 10.1533/9780857097248.2.154. Citations: 13.

Costa, A.I.A. and Cone, J.W. (2009). Consumer demand for ethically improved animal production systems. In A. Lindgreen, M.K. Hingley and J. Vanhamme (Eds.), The Crisis of Food Brands (pp. 235-253). Surrey, UK and Burlington, USA: Gower Applied Business Research. ISBN 978-0-56608-812-4. Citations: 1.

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Costa, A.I.A. (2008). Designing new foods and beverages for the ageing. In M.M. Raats, W. van Staveren and L. de Groot (Eds.), Food for the Ageing Population (pp. 580-608). Cambridge, UK: Woodhead Publishing. ISBN 978-1-84569-193-6. DÓI: 10.1533/9781845695484.3.580. Citations: 2. PEER-REVIEWED PAPERS IN JOURNALS

Sima o, C., Costa, A.I.A. and Farias, A.R. (2020). Drivers of willingness to adopt and pay for a home cooking app. International Food and Agribusiness Management Review (forthcoming). Q2.

Monteiro, M.J.P., Franco, M.I., Bechoff, A., Cisse , M., Fliedel, G., Tomlins, K. and Pintado, M.M.E. (2017). Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists. Journal of Sensory Studies, 32, e12297. DÓI: 10.1111/joss.12297. Citations: 13. Q2.

Monteiro, M.J.P., Costa, A.I.A., Fliedel, G., Cisse , M., Bechoff, A., Pallet, D., Tomlins, K. and Pintado, M.M.E. (2017). Chemical-sensory properties and consumer preference for hibiscus beverages produced by improved industrial processes. Food Chemistry, 225, 202-212. DÓI: 10.1016/j.foodchem.2016.11.127. Citations: 10. Q1.

Costa, A.I.A., Greco, M., Grimaldi, M., Cricelli, L. and Corvello, V. (2016). Inter-organisational innovation processes in the European food and drink industry. International Journal of Management and Enterprise Development, 15(2-3), 191-208. DÓI: 10.1504/IJMED.2016.078198. Citations: 4. Q3.

Pintado, A.I.E., Monteiro, M.J.P., Talon, R., Leroy, S., Scislowskic, V., Fliedel, G., Rakoto, D., Maravald, I., Costa, A.I.A., Silva, A.P., Pallet, D., Tomlins, K. and Pintado, M.M.E. (2016). Consumer acceptance and sensory profiling of reengineered kitoza products. Food Chemistry, 198, 75-84. DÓI: 10.1016/j.foodchem.2015.08.128. Citations: 10. Q1.

Costa, A.I.A. (2013). Conceptualization and measurement of personal norms regarding meal preparation. International Journal of Consumer Studies, 37(6), 596-604. DÓI: 10.1111/ijcs.12036. Citations: 10. Q2.

Costa, A.I.A. and Jongen, W.M.F. (2010). Designing new meals for an ageing population. Critical Reviews in Food Science and Nutrition 50(6), 489-502. DÓI: 10.1080/10408390802544553. Citations: 40. Q1.

Krutulyte, R., Costa, A.I.A. and Grunert, K.G. (2009). A cross-cultural study of cereal food quality perception. Journal of Food Products Marketing 15(3), 304-323. DÓI: 10.1080/10454440902966884. Citations: 28. Q2.

Sarkar, S. and Costa, A.I.A. (2008). Dynamics of open innovation in the food industry. Trends in Food Science and Technology 19(11), 574-580. DÓI: 10.1016/j.tifs.2008.09.006. Citations: 263. Q1.

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Costa, A.I.A. and Pires, C.P. (2007). Economics for Marketing revisited. CEFAGE-UE Working Paper Series, WP02/07, 1-10. URL: https://core.ac.uk/download/pdf/7094647.pdf . Citations: 2.

Costa, A.I.A., Schoolmeester, D., Dekker, M. and Jongen, W.M.F. (2007). To cook or not to cook: a means-end study of the motivations behind meal choice. Food Quality and Preference 18(1), 77-88. DÓI: 10.1016/j.foodqual.2005.08.003. Citations: 180. Q1.

Costa, A.I.A., Teldeschi, E., Gerritzen, M.A., Reimert, H.G.M., Linssen, J.P.H. and Cone, J.W. (2007). Influence of flock treatment with the antibiotic tylosin on poultry meat quality: results of a preliminary experiment. NJAS - Wageningen Journal of Life Sciences 54(3), 269-278. DÓI: 10.1016/S1573-5214(07)80019-4. Citations: 12. Q1.

Costa, A.I.A. and Jongen, W.M.F. (2006). New insights into consumer-led food product development. Trends in Food Science and Technology 17(8), 457-465. DÓI: 10.1016/j.tifs.2006.02.003. Citations: 347. Q1.

Costa, A.I.A., Dekker, M. and Jongen, W.M.F. (2004). An overview of the means-end theory and its potential application to consumer-oriented food product design. DÓI: 10.1016/j.tifs.2004.02.005. Trends in Food Science and Technology 15(7-8), 401-415. Citations: 211. Q1.

Costa, A.I.A., Schoolmeester, D., Dekker, M. and Jongen, W.M.F. (2003). Exploring the use of consumer collages in product development. Trends in Food Science and Technology 14(1-2), 17-31. DÓI: 10.1016/S0924-2244(02)00242-X. Citations: 72. Q1.

Costa, A.I.A., Dekker, M., Beumer, R.R., Rombouts, F.M. and Jongen, W.M.F. (2001). A consumer-oriented classification system for Home Meal Replacements. Food Quality and Preference 12(4), 229-242. DÓI: 10.1016/S0950-3293(01)00010-6. Citations: 156. Q1.

Costa, A.I.A., Dekker, M. and Jongen, W.M.F. (2000). Quality Function Deployment in the food industry – a review. Trends in Food Science and Technology 11(9-10), 306-314. DÓI: 10.1016/S0924-2244(01)00002-4. Citations: 178. Q1. PEER-REVIEWED ABSTRACTS IN JOURNALS

Costa, A.I.A. and Lamy, E. Ó consumo da carne na era das alteraço es clima ticas. Revista Portuguesa de Ciências Veterinárias (forthcoming).

Costa, A.I.A., Wolfson, J., Sima o, C., van der Horst, K., Allirot, X. and Cunningham-Sabo, L. (2019). Interventions to promote adult cooking skills: A systematic review of effects on home cooking, diet and obesity. Menu, Journal of Food and Hospitality Research 8, 54. ISSN: 2275-5748. http://recherche.institutpaulbocuse.com/medias/fichier/menu-8-special-issue-cook-and-health-conference_1579273717885-pdf?INLINE=FALSE

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Pereira, J.F., Costa, A.I.A. and Cunha, L.M. (2019). Acceptance of traditional and innovative chickpea dishes by Portuguese home cooks: influence of eating habits, cooking skills and cooking confidence. Menu, Journal of Food and Hospitality Research 8, 55. ISSN: 2275-5748. http://recherche.institutpaulbocuse.com/medias/fichier/menu-8-special-issue-cook-and-health-conference_1579273717885-pdf?INLINE=FALSE

Sima o, C., Costa, A.I.A., Farias, A.R.F. and Rosa, P.M. (2019). Understanding the motivational antecedents for adopting a cooking app. Menu, Journal of Food and Hospitality Research 8, 56. ISSN: 2275-5748. http://recherche.institutpaulbocuse.com/medias/fichier/menu-8-special-issue-cook-and-health-conference_1579273717885-pdf?INLINE=FALSE

Costa, A.I.A. (2019). Consumer perceptions of a healthy lifestyle and their impact on food and diet. Revista de Nutrición Práctica, 23 (Abril), 24. http://www.nutricionpractica.org/wp content/uploads/Revista_Jornadas_2019.pdf Costa, A.I.A. and Sima o, C. (2018). Óff the couch, into the kitchen: Leveraging personal norms to promote home cooking and healthy eating. International Journal of Behavioral Medicine, 25, S178. DÓI: 10.1007/s12529-018-9740-1. Q2.

Costa, A I.A. (2016). Exploiting the self-regulatory power of normative influences on healthy eating: the role of personal norms about meal preparation. Appetite, 101, 218. DÓI: 10.1016/j.appet.2016.02.054. Q1.

Monteiro, M.J.P., Costa, A.I.A., Cisse , M., Tomlins, K. and Pintado, M.M. (2016). Stability in consumers’ responses to unfamiliar hibiscus drinks. Appetite, 101, 235. DÓI: 10.1016/j.appet.2016.02.128. Q1.

Costa, A.I.A. and Ruijschop, R.M.A.J. (2006). Just how convenient is convenience? An empirical study of the associations between perceived convenience, meal preparation activities and ready meals’ characteristics. Appetite 47(2), 261. DÓI: 10.1016/j.appet.2006.07.016. Q1.

Costa, A.I.A., Schoolmeester, D., Dekker, M. and Jongen, W.M.F. (2002). Meal choice at a later age: a means-end chain study. Appetite 39(3), 234. DÓI: 10.1006/appe.2001.0504. Q1. PEER-REVIEWED PAPERS IN PUBLISHED PROCEEDINGS ________________

Pereira, J.F., Costa, A.I.A. and Cunha, L.M. (2019). Portuguese female home cooks’ perceptions of innovative chickpea based meals: A mix methods approach. In F.J.P. Elortondo, M.M. Gijo n, L.V. Arau jo, B. A. Redondo and M. Gonza lez (Eds.), Saber. Sentir. Estudios de evaluación sensorial y consumidores (pp. 280-281). San Sebastia n/Donostia, Spain: AEPAS. ISBN: 978-84-697-6431-2.

Costa, A.I.A., Monteiro, M.J.P., Tomlins, K. and Pintado, M.M.E. (2017). Stability in consumer responses to unfamiliar foods. In S Fiszman, A. Ta rrega and P. Garcí a-Segovia (Eds.), Estudios de evaluación sensorial y consumidores para el diseño y desarrollo de producto (pp. 42-43). Valencia, Spain: AEPAS. ISBN: 978-84-697-6431-2.

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Monteiro, M.J.P., Costa, A.I.A., Franco, M.I., Bechoff, A., Cisse , M., Fliedel, G., Tomlins, K. and Pintado, M.M.E. (2017). Cross-cultural development of hibiscus tea sensory lexicons for trained panellists and consumers. In S Fiszman, A. Ta rrega and P. Garcí a-Segovia (Eds.), Estudios de evaluación sensorial y consumidores para el diseño y desarrollo de producto (pp. 29-29). Valencia, Spain: AEPAS. ISBN: 978-84-697-6431-2.

Costa, A.I.A. and Coelho do Vale, R. (2013). Goal Setting, Goal Pursuit, and the Dynamics of Grocery Shopping. European Advances in Consumer Research 10, 36-37.

Costa, A.I.A. and Brito Cunha, J. (2012). Understanding the role of opinion leaders and reputation in international markets: the case of Port wine. Proceedings of the 41st EMAC Conference Marketing to Citizens - Going beyond Customers and Consumers, May 22-25, Lisbon, Portugal, 7 pp. ISBN: 978-989-732-004-0.

Costa, A.I.A. and Brito Cunha, J. (2011). The influence of critics' ratings on price formation in international wine markets. Proceedings of the 34th World Congress of Vine and Wine: The Wine Construction, June 20-27, Porto. Porto, Portugal: Um Porto para o Mundo - Associaça o para o Congresso ÓIV 2011, 6 pp. ISBN 978-989-20-2449-3.

Costa, A.I.A., Dekker, M., Beumer, R.R., Rombouts, F.M. and Jongen, W.M.F. (2002). A quantitative analysis of convenience-related food consumption in the Netherlands. In C.A.A. Butijn, J.P. Groot-Marcus, M.v.d. Linden, L.P.A Steenbekkers and P.M.J. Terpstra (Eds.), Changes at the other side of the chain: everyday consumption in a multidisciplinary perspective (pp. 81-89). Maastricht: Shaker Publishing. ISBN: 90-423-0182-1. Citations: 3.

Costa, A.I.A., Schoolmeester, D., Dekker and Jongen, W.M.F. (2002). Perceptions of Dutch Seniors regarding Home Meal Replacements: a focus group study. In C.A.A. Butijn, J.P. Groot-Marcus, M.v.d. Linden, L.P.A Steenbekkers and P.M.J. Terpstra (Eds.), Changes at the other side of the chain: everyday consumption in a multidisciplinary perspective (pp. 91-101). Maastricht: Shaker Publishing. ISBN: 90-423-0182-1. Citations: 12.

Costa, A.I.A., Dekker, M., Beumer, R.R., Rombouts, F.M. and Jongen, W.M.F. (1999). A consumer-oriented classification for Home Meal Replacements and its safety implications. In A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts and S. Notermans (Eds.), Food Microbiology and Food Safety into the Next Millennium (pp. 14-17). Wageningen: Ponsen & Looyen. ISBN: 90-5808-488-6. PEER-REVIEWED ABSTRACTS IN PUBLISHED PROCEEDINGS

Costa, A.I.A., Greco, M., Grimaldi, M. and Cricelli, l. (2015). Ópen innovation in the European Food & Drink industry: a CIS-based empirical study. In L. Warlop and S. Muylle, S. (Eds), Book of Abstracts of the 44th EMAC Collaboration in Research, May 26-29, Leuven (pp. 223). Belgium: KU Leuven. ISBN: 978-90-823-8330-0.

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Monteiro, M.J.P., Costa, A.I.A., Fliedel, G., Bechoff, A., Cisse, M., Tomlins, K. and Pintado, M.M.E. (2014). Consumers’ sensory perception and acceptability of Hibiscus drinks: a cross-cultural study in Europe. In A. A. Vicente, C.L.M. Silva and L. Piazza (Eds), Book of Abstracts of the 1st Congress on Food Structure Design, Óctober 15-17, Porto (pp. 203-204). Braga, Portugal: Universidade do Minho. ISBN: 978-989-97478-5-2.

Monteiro, M.J.P., Cisse, M., Fliedel, G., Bechoff, A., Costa, A.I.A., Tomlins, K. and Pintado, M.M.E. (2014). Acceptability of reengineered Hibiscus drinks by Senegalese consumers. In A. A. Vicente, C.L.M. Silva and L. Piazza (Eds), Book of Abstracts of the 1st Congress on Food Structure Design, Óctober 15-17, Porto (pp. 205-206). Braga, Portugal: Universidade do Minho. ISBN: 978-989-97478-5-2.

Costa, A.I.A. and Niza, C. (2013). Normative influences on consumption: the mediating role of personal norms in healthy eating. In E. Karaosmanog lu and B.E. Baş (Eds.), Book of Abstracts of the 42nd EMAC Conference Lost in Translation - Marketing in an Interconnected World, June 4-7, Istanbul (pp. 400-401). Istanbul, Turkey: Istanbul Technical University. ISBN: 978-9944-380-10-2.

Costa, A.I.A. and Brito Cunha, J. (2012). Understanding the role of opinion leaders and reputation in international markets: the case of Port wine. In P. Rita (Ed.), Book of Abstracts of the 41st EMAC Conference Marketing to Citizens - Going beyond Customers and Consumers, May 22-25, Lisbon (pp. 194). Lisbon, Portugal: ISCTE Business School. ISBN: 978-989-732-004-0. INVITED PAPERS, REGISTERED PROTOCOLS_& MEDIA EXPOSURE__________________

Sima o, C., Farias, A.R. and Costa, A.I.A. (2020). A systematic review of the effects of digitally-mediated cooking interventions on millennials’ meal preparation behavior, diet quality and weight status. PROSPERO 2020 CRD42020143146 https://www.crd.york.ac.uk/prospero/display_record.php?ID=CRD42020143146 Costa, A.I.A. (2020). MAKE DÓ: Short and long term changes in household meal provisioning and preparation in the aftermath of CÓVID-19. Science4COVID-19. FCT + AICIB. https://www.science4covid19.pt/en/make-do-short-and-long-term-changes-in-household-meal-provisioning-and-preparation-in-the-aftermath-of-covid-19/

Cunningham-Sabo, L., Costa, A.I.A., Wolfson, J., van der Horst, K., Smith, S., Cooney, M., Stratford, A., Blom, A. and Allirot, X. (2019). A systematic review and meta-analysis of the effects of children’s’ participation in cooking interventions on their cooking skills, food habits, diet and health. PROSPERO 2019 CRD42019139465. https://www.crd.york.ac.uk/prospero/display_record.php?ID=CRD42019139465

Costa, A.I.A., Wolfson, J., Sima o, C., van der Horst, K., Allirot, X. and Cunningham-Sabo, L. (2018). A systematic review and meta-analysis of the effects of adults’ participation in home cooking interventions on their cooking skills, food habits, diet and health. PROSPERO 2018 CRD42018084648. http://www.crd.york.ac.uk/PRÓSPERÓ/display_record.php?ID=CRD42018084648

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Costa, A.I.A. (2018). The science behind healthy lifestyle choices. IMPACT: AN INCLUSIVE GLOBAL RESEARCH COMMUNITY 4 (July), 30-32. DÓI: 10.21820/23987073.2018.4.30.

Costa, A.I.A. and Sima o, C. (2018). PRIMEMEAL – Using consumer psychology to promote healthier meal choices. Ciência 2018 - Encontro com a Ciência e Tecnologia em Portugal, Lisboa, Portugal. http://www.encontrociencia.pt/files/2018/1530_663_SB_4_Ana_Isabel_de_Almeida_Costa-_Claudia_Simao.pdf

Costa, A.I.A. (2014). A psychometric scale to measure personal norms about meal preparation. American Psychological Association – PsycTESTS database. https://www.apa.org/pubs/databases/psyctests/

Rodrigues, R.M. and Costa, A.I.A. (2012). As estruturas de governança do sector da IV gama em Portugal. Frutas, Legumes e Flores 123 (Jan), 50-52.

Costa, A.I.A. (2010). Determinantes do consumo de produtos horto-frutí colas de IV gama. Frutas, Legumes e Flores 114 (Set/Óut), 24-25.

Costa, A.I.A. (2008). Food Innovation Management. Trends in Food Science and Technology 19(11), 551-552. DÓI: 10.1016/j.tifs.2008.07.009.

Costa, A.I.A. (2003). Consumentgestuurd ontwikkelen van vleesproducten: Realiteit of utopie? Meat and Meal Management 7, 10-11.

Costa, A.I.A. (2003). Nieuwe inzichten in consumentgerichte product-ontwikkeling. Voedingsmiddelentechnologie 13, 18-19.

Costa, A.I.A. (2003). Innovatieprocessen binnen de voedingsmiddelenketen. IdeeKrant 11, 3.

Costa, A.I.A. (2003). Hybrids can connect product developers with consumers. WB 5, 4.

Costa, A.I.A., Dekker, M., Beumer, R.R., Rombouts, F.M. and Jongen, W.M.F. (2001). Home meal replacements ter vervanging van traditioneel bereide maaltijden: een consumentgerichte indeling naar houdbaarheid en gemak. VoedingNu 3, 9-12. IN PROGRESS

Costa, A.I.A. and Sima o, C. Effects of calorie labelling on meal choices in a full-service restaurant setting: the influence of menu energy value and consumer dieting status (final drafting for submission to Food Policy).

Monteiro, M.J.P., Costa, A.I.A., Fliedel, G., Cisse , M., Bechoff, A., Tomlins, K. and Pintado, M.M.E. Perception and acceptance of polyphenol-rich hibiscus teas in production vs export markets (final drafting for submission to Food Science and Technology International).

Costa, A.I.A., Marcolini, C.-M., Malfeito-Ferreira. M., Monteiro, M.J.P. and Loureiro, V. Historical Wines: the concept, consumer associations and marketing implications (final drafting for submission to Wine Economics and Policy).

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Costa, A.I.A. and Sima o, C. Óff the couch, into the kitchen: leveraging personal norms to promote home cooking and healthy eating (first drafting for submission to Journal of Consumer Psychology).

Sima o, C. and Costa, A.I.A. Running errands: shopping lists control unplanned buying by decreasing exploratory purchases and stimulating cognitive closure (first drafting for submission to International Journal of Research in Marketing).

Monteiro, M.J.P., Costa, A.I.A., Cisse , M., Bechoff, A., Fliedel, G., Pallet, D., Tomlins, K. and Pintado, M.M.E. Chemical-sensory quality and consumer acceptance of high-polyphenol hibiscus teas in local and foreign markets (first drafting for submission to Journal of the Science of Food and Agriculture).

Costa, A.I.A., Wolfson, J., Sima o, C., van der Horst, K., Allirot, X. and Cunningham-Sabo, L. Interventions to promote adults’ cooking skills: A systematic review and meta-analysis of effects on home cooking, diet and obesity (study quality assessment completed; for submission to Social Sciences and Medicine).

Cunningham-Sabo, L., Costa, A.I.A., Wolfson, J., van der Horst, K., Smith, S., Cooney, M., Stratford, A., Blom, A. and Allirot, X. A systematic review and meta-analysis of the effects of children’s’ participation in cooking interventions on their cooking skills, food habits, diet and health (study quality assessment ongoing, for submission to Journal of the Academy of Nutrition and Dietetics).

Farias, A. R., Costa, A. I. A. and Sima o, C.. A systematic review and assessment of commercial home cooking apps: adoption, usability, features and integration of behavioural change principles (drafting protocol for submission to PROSPERO, for review registration). Costa, A.I.A., Farias, A.R., Sima o, C. and Rosa, P. M. Development of a mobile app to increase home cooking and healthy eating among millennials (market and target user analyses completed, app design underway). ACADEMIC SERVICE AND ASSIGNMENTS

2020-: Reviewer for European Journal of Marketing.

2019-2020: Member of the International Advisory and Promotion Board for the IFAMA 2020 Conference – Food For the Future, Rotterdam, The Netherlands, June 15-18 2020. www.ifama2020.org

2019: Main Editor Consumer acceptance and sensory evaluation of new food products: principles and applications. Royal Society of Chemistry (forthcoming in 2022).

2019: Editor of a Special Issue on the Cook and Health Conference with C. Sima o and X. Allirot. Menu, Journal of Food and Hospitality Research 8. ISSN: 2275-5748. http://recherche.institutpaulbocuse.com/medias/fichier/menu-8-special-issue-cook-and-health-conference_1579273717885-pdf?INLINE=FALSE

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2018-2019: Head of the organizing committee of the 3rd Cook and Health Network Conference, to take place at the CATÓ LICA-LISBÓN School of Business & Economics on 17-19 Óctober 2019. www.cookandhealth.org/

2019: Head of the organizing committee of the First Food Consumer Behavior Roundtable at the CATÓ LICA-LISBÓN School of Business & Economics on March 21 2019. https://www.clsbe.lisboa.ucp.pt/news/catolica-lisbon-hosts-first-food-consumer-behavior-roundtable-48896

2019-: Reviewer for Journal of Insects as Food and Feed.

2018-: Reviewer for Food Science and Technology International and Comprehensive Reviews in Food Science and Food Safety.

2018-2019: Coordination of the Cook & Health Network, an international research network on the relationships between cooking, eating behaviors and health, and its public policy implications. http://www.cookandhealth.org/network/

2017-: National representative for Portugal at IFAMA - International Food and Agribusiness Management Association, European Chapter.

2017: Committee member for 1 MSc. Dissertation at Mestrado em Cie ncias do Consumo e Nutriça o, FC-UP/FCNA-UP.

2017: Co-organizer of Round Table Session of the 2nd Cook & Health Scientific Symposium, titled The Future of Cooking and Health Research and chaired by Xavier Allirot (Basque Culinary Centre), which took place in London, UK, on March 2nd.

2016: Host to visiting scholar Carla Marano Marcolini, Universidad de Jae n, Spain.

2016: Expert evaluator of the 2016 funding call "Experimental Demonstrative Project" of the Executive Agency for Higher Education, Research, Development and Innovation Funding, Romania.

2016: Reviewer for Technological Forecasting & Social Change, British Journal of Nutrition and International Journal of Gastronomy and Food Science, International Journal of Hospitality Management.

2015: Reviewer for Journal of the Academy of Nutrition and Dietetics.

2015: Expert evaluator of a market forecasting model for the Portuguese FMCG sector in 2015-2025, developed by Delta Cafe s (Grupo Nabeiro) and Kantar Retail.

2015: External reviewer of an application to Promotion to Professor (Scale 2) in the University College Cork, Ireland.

2015: Expert evaluator of an application to FCT’s Bilateral Cooperation Program Conve nio FCT/CAPES (Brazil).

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2014: Member of an expert panel on identifying the most important open questions in consumer research related to food integrity, traceability and authenticity in Europe; 7th Framework EU Project Food Integrity (FIRA, FiBL).

2014: Reviewer of a book proposal for Woodhead Publishing/Elsevier titled Developing food products for customers with specific dietary needs (ed. Wayne Morley).

2013-14: Expert evaluator of the EU/INRA AgreenSkills postdoctoral fellowship program.

2013: Co-organizer of a special session of the 2013 EACR Conference in Barcelona, titled Shopping insights revisited: lessons from in-store field methodologies and chaired by Ana Valenzuela (Universitat Pompeu Fabra, Baruch College CUNY).

2013: Reviewer for Food Policy and Agribusiness.

2012: Host to visiting scholar Ana Valenzuela, Universitat Pompeu Fabra, Spain.

2009: Reviewer of a book proposal for Taylor and Francis/CRC Press titled New product development: the pivotal role of the engineer and food practitioner (eds. Sam Saguy and Howard Moskowitz).

2009: Host to visiting scholars Rasa Krutulyte, Aarhus Business and Social Sciences School, Denmark, and Michael Siegrist, ETH-Zurich, Switzerland.

2010: Participated in the faculty recruitment process (Area of Marketing) of the MSC in BA of CLSBE-UCP (evaluated CV, research seminar performance and interviewed applicants).

2010: Reviewer for British Food Journal.

2009 to present: Committee member for 36 MSc BA Dissertations at CATÓ LICA-LISBÓN.

2009: Committee member for 3 MSc in Marketing Dissertations at ISCTE-UTL and 1 MSc in Food Engineering Dissertation at ISA-UTL.

2009: Executive coordinator of the international accreditation processes of CLSBE-UCP

2008-13: Founder and co-coordinator of LERNE, the Laboratory for Experimental Research in Economics and Management of CUBE, CLSBE-UCP.

2008-09: Executive coordinator of CUBE’s FCT grant applications.

2008-09: Coordinator of FCT’s BII Grant Program at CUBE.

2008: Executive coordinator of the external FCT panel evaluation of CUBE

2008: Editor of a Special Issue on Food Innovation Management, Trends in Food Science and Technology 19(11).

2006 to present: Member of the Advisory Editorial Board (Social Sciences Area) of Trends in Food Science and Technology (Elsevier, ISI 2015 IF: 5.150)

2006-: Reviewer for Appetite.

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2005-12: Reviewer for Food Quality and Preference.

2003-12: Reviewer for Trends in Food Science and Technology.

2000-02: Editor of The Flash, the official news bulletin of the Ph.D. students’ council of the Wageningen University. GRADUATE STUDENT & RESEARCHER ADVISING

2018-20: Co-advisor to Jose Filipe Pereira, Ph.D. candidate at Faculdade de Cie ncias da Alimentaça o e Nutriça o da Universidade do Porto, with a dissertation titled Nudging consumer behaviour in a restaurant setting through innovation: increasing legumes consumption by promoting healthier choices.

2017-18: Main advisor to Cla udia Patrí cia Sima o, FCT Post-Doctoral Research Fellow in PRIMEMEAL - Using consumer psychology to promote healthier meal choices (PTDC/IIM-GES/5979/2014) at CATÓ LICA-LISBÓN.

2016-17: Main advisor to Carla Marano Marcolini, Post-Doctoral Research Fellow from Universidade de Jae n Spain, on a project titled Brand authenticity & market segmentation in the wine business at CATÓ LICA-LISBÓN.

2014-17: Co-advisor to Maria Joa o Monteiro, Ph.D. candidate at Escola Superior de Biotecnologia, Universidade Cato lica Portuguesa-Porto, with a dissertation titled Sensory properties and consumer acceptance of novel foods.

2006-10: Co-advisor to Rasa Krutulyte, Ph.D. candidate at Aarhus Business and Social Sciences School, with a dissertation titled Functional food acceptance in the food chain.

2005-08: Co-advisor to Luí sa M. C. Carvalho, Ph.D. candidate at Departamento de Gesta o, Universidade de E vora, with a dissertation titled Empreendedorismo e inovação: um modelo para o sector de serviços.

2002-06: Co-advisor to Marien Gerritzen, Ph.D. candidate at the Veterinary Faculty of the University of Utrecht, with a dissertation titled Consumer acceptance of methods for large scale on-farm killing of poultry for disease control.

2002-05: Co-advisor to Ermanno Teldeschi, Ph.D. candidate at the Environmental & Agricultural Economics Faculty of the Universita Degli Studi di Milano, with a dissertation titled Economic assessment and environmental quality of food products. INVITED TALKS

March 2020: ‘Ó consumo da carne na era das alteraço es clima ticas’. XII Jornadas Hospital Veterina rio Muralha de E vora, E vora, Portugal (with Elsa Lamy).

November 22 2019: The future of insects as feed in Portugal. ENTÓVALÓR PRÓJECT Closing Session Roundtable, Vale de Santare m, Portugal.

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June 22 2019: ‘Carne: Comer ou na o comer’. Sustainable Food Days – Lisboa 2019, Portugal.

April 3 2019: Consumer perceptions of a healthy lifestyle and their impact on food and diet. XXIII Jornadas de Nutricio n Pra ctica y XIII Congreso Internacional Nutricio n, Alimentacio n, Die tetica, Madrid, Spain.

February 27 2019: Adoption of insect-based foods by European consumers. FÓÓDTALK #3. FoodTalks - Think, Talk & Act, ESHTE, Estoril, Portugal.

July 4 2018: PRIMEMEAL – Using consumer psychology to promote healthier meal choices. Cie ncia 2018 - Encontro com a Cie ncia e Tecnologia em Portugal, Lisboa, Portugal (Cla udia Sima o presented).

March 2 2017: What should be the future of cooking research? 2nd Cooking and Health Symposium. University of West London, London, United Kingdom.

November 25 2015: Priming meals – Using consumer psychology to promote healthier meal choices. 1st Cooking and Health Symposium. Basque Culinary Centre, San Sebastian, Spain.

Janeiro 30 2015: Consumer behaviour research for the food industry. Workshop Changing Consumer Behavior to Promote Healthier and More Sustainable Diets. Escola Superior de Biotecnologia, Universidade Cato lica Portuguesa, Porto, Portugal.

Janeiro 27 2015: Consumer behaviour and new product development in future health markets. MBS 16-18 Shaping the Future - kick-off meeting, Nestle SA: Nutrition, Health and Wellness, Cascais, Portugal.

November 29 2014: A influe ncia do marketing nos comportamentos do consumidor alimentar. II Encontro Nacional sobre Nutriça o e Alimentaça o (ENA), ANEM, Lisboa, Portugal.

March 3 2011: Implementing consumer-led food product development: the case of Home Meal Replacements for the elderly. Seminarie ‘De consument’, Flanders’ FÓÓD, Affligem, Belgium.

December 3 2010: Marketing dos vinhos histo ricos de Portugal. 2as Jornadas Vitviní colas da VitiFrades, Vidigueira, Portugal.

November 23 2010: Escolher um vinho: saber do prazer ou o prazer de saber? Se rie Conversas a Volta do Vinho, Instituto Superior de Agronomia, Lisboa, Portugal.

November 19 2010: Ó impacto da convenie ncia nas escolhas do consumidor. Semina rio IV Gama Hortofrutí cola em Portugal – Investigaça o e Industrializaça o, CÓTHN, Caldas da Rainha, Portugal.

November 2 2010: Novas tende ncias no consumo alimentar. Workshop de Ana lise Sensorial do Produto ao Consumidor, INÓV_ISA/PRÓSENSE, Instituto Superior de Agronomia, Lisboa,Portugal.

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June 8 2010: Castas Portuguesas: conhecimento e estrate gia de marketing precisam-se! Semina rio Castas Portuguesas: Um factor de identidade e diferenciaça o, Instituto da Vinha e do Vinho I.P. and Comissa o Nacional do ÓIV, Santare m, Portugal.

June 7 2010: Marketing de vinhos: efeitos da regia o de origem e reputaça o. Workshop CVRTejo, Santare m, Portugal.

June 17 2009: Ó sector da segurança electro nica e protecça o contra ince ndios em Portugal. Sympo sio APSEI 2009 Porto, Portugal.

December 22 2005: Food Product Development: interplay of market orientation, technological evolution & radical innovation. Seminar Food for Innovation – Afscheiderede van Prof. Wim Jongen, Wageningen University.

May 21 2004: Vertical integration in European meat chains. Elanco Animal Health – Eli Lilli and Company, Paris, France.

April 2 2004: New insights into consumer-oriented food product design. Seminar Agriculture, competitiveness and the Environment, Instituto Superior de Agronomia, Lisboa, Portugal.

June 16 2003: Consumer-oriented meat production chains. Dutch Food and Consumer Products’ Safety Authority, the Hague, the Netherlands.

May 2 2003: New insights into consumer-oriented food product design. 32nd VLAG thematic meeting, Wageningen, the Netherlands.

July 19 2001: R&D developments in functional foods and beverages. UNICER, Porto, Portugal.

April 26 2001: Consumer-orientation in the development of functional foods. Vitafoods International Symposium 2001, Geneva, Switzerland.

May 9 2000: Translation methodologies for consumer-oriented product development. Symposium on Technological Perspectives of Food Science, University of Lund, Sweden. REFEREED ORAL PRESENTATIONS

17 October 2019: Interventions to promote adult cooking skills: A systematic review of effects on home cooking, diet and obesity. Third Cook and Health Conference, Lisboa, Portugal.

16 November 2018: Óff the couch, into the kitchen: leveraging personal norms to promote home cooking and healthy eating. 15th International Congress of Behavioral Medicine, Santiago, Chile.

16 October 2018: Promoting home cooking as an integral part of the Mediterranean diet: results of the PRIMEMEAL project. International Conference on Mediterranean Diet and Gastronomy, E vora, Portugal.

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10 October 2018: Portuguese historical wines: concept, consumer associations and marketing implications. Tomorrow’s Food Travel (TFT) 2018 Conference, Gothenburg, Sweden (accepted, Manuel Malfeito-Ferreira presented).

30 May 2018: Running errands: shopping lists control unplanned buying by decreasing exploratory purchases and stimulating cognitive closure. 47th EMAC Annual Conference, Glasgow, United Kingdom.

October 19 2017: Stability in consumer responses to unfamiliar foods. 2nd National Congress of the Spanish Association of Sensory Analysis Professionals (AEPAS), Valencia, Spain.

June 22 2017: Prospecting, Planning and Automating Healthy Grocery Shopping. Wharton School Baker Retailing Center conference on “Consumer Response to the Evolving Retailing Landscape”, Philadelphia, USA (Cla udia Sima o presented).

March 2 2017: Leveraging personal norms to promote home cooking. 2nd Cooking and Health Symposium. London, United Kingdom.

May 29 2015: Ópen innovation in the European Food & Drink industry: a CIS-based empirical study. 44th EMAC Conference, Leuven, Belgium.

April 9 2015: Normative influences on healthy eating: the role of personal norms on meal preparation. 39th Annual Meeting of the British Feeding & Drinking Group - BFDG 2015, Wageningen, the Netherlands.

July 6 2013: Goal Setting, Goal Pursuit, and the Dynamics of Grocery Shopping. 2013 EACR Conference, Barcelona, Spain.

June 7 2013: Normative influences on consumption: the mediating role of personal norms in healthy eating. 42nd EMAC Conference, Istanbul, Turkey.

May 23 2012: Understanding the role of opinion leaders and reputation in international markets: the case of Port wine. 41st EMAC Conference, Lisbon, Portugal.

June 22 2011: Influence of critics' ratings on price formation in international wine markets. 34th World Congress of Vine and Wine, Porto, Portugal.

May 11 2011: Planned versus unplanned retail shopping behaviour. 9th International MAPP Workshop on Consumer Behaviour in Retail Settings, Middlefart, Denmark (Francisco Augusto presented).

August 27 2008: European consumer markets for ethically-improved animal production systems: review and analysis. 10th EAAE Congress, Ghent, Belgium.

August 28 2008: Ópen innovation in agri-business: review and analysis. 10th EAAE Congress, Ghent, Belgium.

June 30 2008: Do too many chefs really spoil the broth? Collaborative product innovation in the foodservice industry. 15th International Product Development Management Conference, Hamburg, Germany.

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September 25 2007: Consumer demand for ethically-improved animal productions systems. 3rd SNS Congress, Radenci, Slovenia.

August 15 2007: Meal choice in later life: balancing health, taste and convenience. 7th

Pangborn Sensory Science Symposium, Minneapolis MN, USA.

May 30 2006: Consumer guidance in product innovation: conceptualisation of a measurement instrument for the fast-moving consumer goods’ industry. 4th International MAPP Workshop on Food Innovation and New Product Development, Middelfart, Denmark.

April 20 2006: Just how convenient is convenience? An empirical study of the associations between perceived convenience, meal preparation activities and ready meals’ characteristics. 2006 Food Choice Conference, Birmingham, United Kingdom.

August 19 2005: Measuring Dutch consumers’ willingness-to-pay for ethically improved foods and supply chains through the performance of experimental auctions. 18th Scandinavian Academy of Management Meeting, Aarhus, Denmark.

August 8 2005: Measuring consumers’ willingness-to-pay for ethically-improved foods and production systems through the performance of experimental auctions. 6th Pangborn Sensory Science Symposium, Yorkshire, UK.

October 11 2004: Design of sustainable food chains: measuring consumers’ willingness-to-pay through the performance of experimental auctions. 9th Karlsruhe Nutrition Congress, Karlsruhe, Germany.

April 27 2004: Determining the impact of emotions, moral standards and social norms on the consumption of prepared meals. 2nd International MAPP workshop on Consumers, Food and Convenience, Middelfart, Denmark.

March 17 2004: Ethical meat and fish production systems: consumers’ mental images and beliefs. DTU Food Congress 2004, Lyngby, Denmark.

July 23 2003: Consumers’ and experts’ categorisations of Home Meal Replacements. 5th

Pangborn Sensory Science Symposium, Boston MA, USA.

April 11 2003: Eat fast or eat healthy? A study of convenience-related attitudes and behaviours. EFFÓST Conference 2003, Copenhagen, Denmark.

July 19 2002: Motivations behind ready meal consumption: a means-end chain study. International Household and Family Research (IHFR) Conference 2002, Helsinki, Finland.

July 2 2002: Motivations for meal choice at a later age: a means-end chain study. 10th Food Choice Conference, Wageningen, Netherlands.

December 6 2001: Feelings, emotions and experiences associated with meal preparation: a collage study. Eurocaft 2001, Berlin, Germany.

July 25 2001: A new framework for the qualitative analysis of convenience-related food choice. 4th Pangborn Sensory Science Symposium, Dijon, France.

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May 16 2001: A quantitative analysis of convenience-related food consumption in the Netherlands. IFHE Congress, Wageningen, Netherlands. May 18 2001: Perceptions of Dutch seniors regarding Home Meal Replacements: a focus group study. IFHE Congress, Wageningen, Netherlands.

April 20 2001: A new framework for the analysis of household food consumption data: A consumer-oriented classification system for Home Meal Replacements. 71st EAAE Seminar, Zaragoza, Spain.

September 14 2000: A consumer-oriented classification for Home Meal Replacements and its safety implications. PAVÓ-Symposium Nieuwe Kansen voor Food Innovation, Wageningen.

April 14 2000: A classification system for Home Meal Replacements – concept, validation and applications in product development. EFFÓST Conference 2000, Porto, Portugal.

September 15 1999: A consumer-oriented classification for Home Meal Replacements and its safety implications. 17th International Conference of the International Committee on Food Microbiology and Hygiene. Veldhoven, the Netherlands. RESEARCH SEMINARS

November 11 2018: Too much information? Effects of calorie labelling in foodservice settings. CATÓ LICA-LISBÓN’s Consumer Research Club Seminars, Lisboa, Portugal.

September 14 2018: PRIMEMEAL - using consumer psychology to promote healthier meal choices. Faculdade de Cie ncias Humanas, Universidade Cato lica Portuguesa, Lisboa, Portugal.

May 24 2018: Running errands: shopping list use and unplanned buying in grocery stores. CATÓ LICA-LISBÓN’s Consumer Research Club Seminars, Lisboa, Portugal.

April 5 2018: Leveraging personal norms to promote home cooking and healthy eating. CATÓ LICA-LISBÓN’s Consumer Research Club Seminars, Lisboa, Portugal.

February 14 2014: Developments in food consumer research: a critical review and update. CBQF, ESB-UCP, Porto, Portugal.

December 4 2009: Product innovation in the food industry. Departmento de Tecnologia e Segurança Alimentares, Faculdade de Cie ncias e Tecnologias da Universidade Nova de Lisboa, Lisboa, Portugal.

May 21 2009: Ópen innovation in the food sector. School of Economics and Management, Universidad de Navarra, Pamplona, Spain.

March 9 2009: To cook or not to cook: when norms conflict with need for convenience and lead to unreasonable choices. ETH-Zurich, Switzerland.

November 24 2008: Experimental laboratory research in Economics and Management. CUBE, CLSBE-UCP, Lisboa, Portugal.

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November 27 2007: Consumer-demand for ethically-improved production systems. CEFAGE, Universidade de E vora, Portugal.

May 3 2005: Methods for determining consumers’ willingness-to-pay for new food products. MAPP, Aarhus School of Business, Aarhus, Denmark.

June 16 2003: Why food in Animal Nutrition and Food? Livestock Research Institute-Wageningen University, Lelystad, the Netherlands.

June 28 2002: Motivations behind ready mean consumption: a means-end study. Product Design and Quality Management Group, Wageningen University.

February 19 2001: Quantitative analysis of convenience-related food consumption in the Netherlands. Product Design and Quality Management Group, Wageningen University.

December 5 2000: Consumer research in food product design. Product Design and Quality Management Group, Wageningen University.

September 6 2000: Development of integrated methods for quality management. Product Design and Quality Management Group, Wageningen University. February 7 2000: A consumer-oriented classification system for Home Meal Replacements. Product Design and Quality Management Group, Wageningen University.

January 28 1999: Development of integrated methods for quality management. Product Design and Quality Management Group, Wageningen University. MASTER AND UNDERGRADUATE STUDENT ADVISING

2017-18: Main advisor to 1 MSc in Psychology in Business & Economics at FCH-UCP and CATÓ LICA-LISBÓN.

2014-15: Main advisor to 1 MSc in Biotechnology & Innovation at CATÓ LICA-PÓRTÓ.

2010-12: Main advisor to 2 MSc in Viticulture & Óenology at ISA-UTL.

2009-: Main advisor to 65 MSc BA Dissertations at CATÓ LICA-LISBÓN.

2009-18: Main advisor to 24 Research Assistants in Economics & Management at CATÓ LICA-LISBÓN.

2009-10: Main advisor to 1 MSc in Marketing at ISCTE-UTL.

1999-2002: Main advisor to 4 MSc in Food Quality Management at Wageningen University.

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PROFESSIONAL ASSOCIATIONS

FoodCB Network (Coordinator)

CUBE - CATÓ LICA-LISBÓN Research Unit in Business and Economics (Full Member).

CRC-W – Cato lica Research Centre for Psychological, Family and Social Wellbeing, FCH – UCP (Collaborator).

CBQF - Centre of Biotechnology and Fine Chemistry, ESB, CATÓ LICA-PÓRTÓ (Collaborator).

COOK & HEALTH NETWORK (Past Coordinator).

IFAMA - International Food and Agribusiness Management Association, European Chapter.

International Association of Behavioral Medicine

Association for Consumer Research.

Society for Consumer Psychology.

Marketing Science Institute.

European Marketing Academy.