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Current State Marketing Analytics May 2013 Brands on the Go Professional Baking Solutions

Current State Marketing Analytics May 2013 Brands on the Go Professional Baking Solutions

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Page 1: Current State Marketing Analytics May 2013 Brands on the Go Professional Baking Solutions

Current State Marketing Analytics

May 2013

Brands on the GoProfessional Baking Solutions

Page 2: Current State Marketing Analytics May 2013 Brands on the Go Professional Baking Solutions

2© 2009 EVANTAGE CONSULTING

Overview- Marketing Analytics Assessment

Brands on the Go (BOTG) is responsible for a number of digital properties including: •Foodservice (GMIFS)•Convenience (C-Store)•Professional Baking Solutions (PBS)

The team wants to understand the opportunities to improve performance of these digital properties.

Questions we answer set out to answer include:

•How are visitors coming to the site?•What content are they visiting most?•Are visitors returning?•What are visitors engaged with?•Are visitors submitting questions?•Are visitors utilizing the “Find a Sales Rep” functionality?

Page 3: Current State Marketing Analytics May 2013 Brands on the Go Professional Baking Solutions

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Executive Summary

Though the site is less than a year old, there has just over 50k visits to the site.

The site appears to be very search engine friendly, receiving over half of traffic from search engines. •The remaining traffic is somewhat dependent on media

The traffic coming to the site is bouncing at a high rate, indicating a lack of quality with the incoming traffic. •The visitors that stay on the site have high engagement

There is a small amount of conversion activity taking place•Find a Sales Rep receives more visits than the Contact Us/Ask a Question form

Retention is lacking, with only 8% returning to the site.

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Process• Analyzed data from two primary sources:

• Web Analytics: Webtrends • JTMega Media Plans

• Date Ranges: June 1, 2012 through March 31, 2013

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Websites Overview

Evantage Consulting uses the marketing funnel concept to structure and communicate website performance.

Reach: the measurement of methods used to drive traffic to your website Engage: measure the activity of visitors and their interaction with your websiteConvert: quantifies the predefined call-to-actions on the websiteRetain: demonstrates the effectiveness of the methods used to motivate a visitor to return

Compared to other section, PBS is doing this

best.

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Reach– Key Findings

Overall half of the traffic to the site is from the search engines, with the volume of search increasing month over month.

Direct and Referral traffic are dependent on media buys, and without that have low volumes.

Internal traffic to the site (4%) and 17% of visits are international. This means ~80% of the traffic to the site is potential target audience.

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57% of traffic comes from the search engines.

• Search engines send over half of the traffic to PBS

• Direct traffic is 30%• This includes traffic from

print materials• Referring sites are just 13%

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Traffic is consistently growing, with two spikes in October and January.

In email for Modern Baking

In email for Modern BakingInterstitials for

Pizza Marketplace

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Those peaks are occurring in Direct Traffic due to print advertisements.

In email for Modern Baking

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Referring traffic contributes to the peak, but on a smaller scale.

Leaderboards for bake

Leaderboards for Modern Baking

Interstitial Interstitial

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Search traffic is continue to increase and is the major source of traffic to the site.

Page 12: Current State Marketing Analytics May 2013 Brands on the Go Professional Baking Solutions

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Search traffic comes to the site from both branded and non-branded phrases.

Top phrases include: • All Trumps Flour• Pillsbury Puff Pastry• General Mills Flour• Harvest King Flour

Non-branded phrases: • Frozen donuts• Pizza flour• Frozen croissants• Frozen cinnamon rolls

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Referring traffic split between pizzeria and bakery.Referring Site % of

Referring Visits

http://www.pizzamarketplace.com/ 32%

http://www.bakemag.com/ 6%

http://www.enunezpr.com/ 6%

http://www.pizzamaking.com/ 5%

http://cakecentral.com/ 5%

http://www.thefreshloaf.com/ 3%

http://www.pizzaexpo.com/ 3%

http://www.bbga.org/ 2%

http://global.networldalliance.com/ 2%

http://www.generalmills.com/ 1%

• Referrals for pizzeria are concentrated to handful of sites• Media helps Pizza Marketplace

generate a third of referral traffic

• PMQ which also gets media, does not produce significant traffic

• Bakery gets traffic from a broader set of sites

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Engagement – Key Findings

Over half of all the incoming traffic bounces, but the visits that stay on the site consume multiple pages of content.

Flours and Products are most popular sections within the site, with “Pizza” out performing other pages within Flours.

Search and support pages are lightly used.

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While there is traffic coming to the site, 51% of visits are bouncing.

The following are the top landing pages for bounced visits:

• Flour: Pizza• Homepage• Pizza Dough Troubleshooting Tips• Mix: Cake Mix• Frozen: Puff Pastry

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Engagement is high for those who stay on the site.

2.8 pages/visit 3.8 pages/visit

All Visits Non-Bounced Visits

Page 17: Current State Marketing Analytics May 2013 Brands on the Go Professional Baking Solutions

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Flours section receives most page visits; however, products is a close second.

• Mixes and Frozen receive even distribution

• Support Tools are used, albeit lightly

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While Pizza dominates within flours, the rest of category have good distribution of visits.

% displayed represents percent of total page visits

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Search has 2% of page visits, but is not working well.

An onsite search for “Pillsbury Puff Pastry” produces no results.

Page 20: Current State Marketing Analytics May 2013 Brands on the Go Professional Baking Solutions

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Pages with light engagement could indicate findability issues or lack of interest.

Areas with light engagement (less than 1% of page visits)• Videos• Cake Troubleshooting• Which Flour Should I Use?• Why Professional Baking Solutions?

Page 21: Current State Marketing Analytics May 2013 Brands on the Go Professional Baking Solutions

21© 2009 EVANTAGE CONSULTING

Conversion – Key Findings

“Find a Sales Rep” is used more than “Contact Us” with page visits being at 2% and 1.2% respectively. •Without a form on Find a Rep, there isn’t a way to ascertain usage of this content•The contact us does have a form; however, it is not tagged in Webtrends to view successful submissions.

Pizza Apprentice Game has low usage (2%)•Data is from April 1 – May 1, 2013•Difficult to find on the site•Sources that do find the game include:

• Direct• Organic Search• QR Codes from print

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Retention – Key Findings

Just over 3,500 visitors came to the site more than once.

Without a clear retention mechanism, e.g. C-Store emails, this number is likely to continue to be low compared to overall traffic.

Page 23: Current State Marketing Analytics May 2013 Brands on the Go Professional Baking Solutions

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Questions?