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Worksheet for practice with basic math in a culinary setting
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Worksheet # 1Math 110 CulinarySouthSeattleCommunity College1.A
Coffee Shop has 49 Salmon filets in the freezer.There are 27 filets
in the primary refrigerator and 38 more in the auxiliary
refrigerator.How many Salmon filets does the Coffee Shop have on
hand?2.The Deli counter at the local grocery normally prepares 150
Italian Paninis for the mid-morning rush.35 of these sandwiches are
standing order for a business named Go West Travel.For their
special anniversary celebration, Go West Travel orders twice their
standing order.How many sandwiches should the Deli counter
prepare?3.A wedding reception is catered for 415 people.The caterer
charges $36.50 per person which includes tax.What is the total
bill?4.The caterer in question # 3 has charged another wedding
party a total of $12,525 for their reception.This included a $250
discount that was promised.How many people attended the
reception?5.The produce delivery service delivered the following
items:10 lbs of sweet baby carrots ($0.79 per lb.)6 lbs of celery
($0.49 per lb.)12 lbs ofwallawallaonions ($1.09 per lb.)36 tomatoes
($0.59 ea)What was the total bill excluding taxes?6.Asouschef earns
$22.50 an hour.She worked 10 hours on Wednesday.How much did she
earn that day?7.A restaurant receives an order of 255 lbs of golden
delicious apples.If a box holds 15 lbs of apples, how many boxes
did the restaurant receive?
For questions 8 through 10, refer to the following scenario:At
the company picnic, the caterer noted the following drink orders:75
8 oz juice servings38 12oz sodas served43 16 oz mineral waters
served8.How many ounces of soda were served?9.How many total ounces
of fluid were served?10.After the picnic, there was no juice left,
12 sodas remaining, and 7 waters untouched.How many ounces of fluid
were left over?