Research@SBVC.Library

Celia Huston, M.L.S., Ph.D. Professor, Library & Learning Resources 909-384-8574 – Office 909-382-8289 - Reference

Library Tour

Library Services Online Catalog Reference Databases

Library Service Desks

Circulation

• Library Cards

•Check Out Books

• Reserve Materials

• Fines

Open Computer Lab

• Check Out Computers

• Word Processing

• Open Internet

• Printouts

Reference Desk • Librarians

• Reference Books

• Reference Databases

and more……..

Wireless Internet Newspapers Magazines and Scholarly Journals Copy Machines Microfilm Readers Viewing Rooms Study Rooms

Shush… it’s a Library

Online Catalog

Books for Culinary Arts

BIOGRAPHIES • The World Cookbook for Students • Culinary Biographies • Great Women Chefs of Europe • How I Learned to Cook OTHER BOOKS OF INTEREST • Food jobs : 150 great jobs for culinary students… • A history of Food • The Oxford Companion to American Food and Drink • Culinary calculations : simplified math for culinary….

Reference Databases • Thousands of Magazines, Scholarly Journals and Newspapers available in Full-text

• Articles may be Printed, Saved or E-Mailed

• Remote Access via the Internet

• Reference Database Computers do not need to be checked out

• Reference Database Computers are restricted to the databases and Campus services.

Choosing a Database

Comprehensive Databases Academic Search Premier –

Scholarly/Consumer MasterFile – Consumer/Scholarly

Social Issues Databases SIRS – Great for argumentative/persuasive

assignments Ethnic Newswatch

Newspaper Databases National Newspapers 5 – Current Years New York Times Historical – Begins in 1851

Subject Specific Databases Vocational & Professional Collection

Chef Biographies: Search Strategies Databases:

Academic Search Premier; MasterFile Premier; National Newspapers; Vocational and Professional Collection Chef and (interview* or biograph*)

Online Catalog: Subject Searching

Child, Julia (last name, first name) Cooks or Cookery

Keyword Searching Emeril

Beyond SBVC

Chat Reference can connect you with an librarian online 24/7: http://library.valleycollege.edu/chat.php

Chef Biographies http://gourmetfood.about.com/od/chefbiographi2/Chef_Biographies.htm

Biographies in Culinary Arts and Hospitality http://www.ccsf.edu/Library/alice/subjguides/culinarybio.html

BBC Food: Chef Biographies http://www.bbc.co.uk/food/chef_biogs/

http://www.hub-uk.com/pages/biographies.htm

http://www.speedbump.com/librarian.html