CULINARY BANQUET MENUS… · presentation and nutrition. Our culinary team incorporates superfoods high in omega 3’s and antioxidants . alongside foods that are sustainable, all

CULINARY BANQUET MENUS

CHEYENNE MOUNTAIN COLORADO SPRINGS, A DOLCE RESORT

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AN INNOVATIVE DINING EXPERIENCE

Cheyenne Mountain Resort strives to be on the cutting-edge of taste,

presentation and nutrition.

Our culinary team incorporates superfoods high in omega 3’s and antioxidants

alongside foods that are sustainable, all natural, organic and locally sourced,

reducing our carbon footprint as a company while supporting our community.

Let us provide 4-diamond service and an inspiring experience for your

catered event, as well as handpicked wines from our in-house sommelier.

CONTINENTAL BREAKFAST Minimum of 25 Guests

One Hour of Service

TraditionalChilled Fresh Juices

Orange, Grapefruit and Cranberry

Seasonal Sliced Fruit and Berries

Assorted Breakfast Breads and Pastries

Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Premium Teas

EpicureanChilled Fresh Juices


Seasonal Sliced Fruit and Berries

Smoked Ham and Gruyere Quiche Tartlets

CroissantsPlain, Almond and Chocolate

Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Premium Teas

3Applicable service charges, sales tax and PIF will be added to all items. All prices are subject to change.

BREAKFASTBUFFETS

All Breakfast Buffets include Lavazza Italian Coffee and Tea Selections Minimum of 50 Guests. One Hour of Service.

“Brain-Friendly”Chilled Fresh Juices

Orange, Pink Grapefruit, Tomato and Cranberry

Individual Fruit Yogurts with House-Made GranolaSliced Seasonal Fruits

Multi-Bran Muffins, and Whole Wheat Bagels with Cream CheeseAssortment of Cold Cereals with Whole, 2% and Skim Milk

Ice-Cold Hard-Boiled Eggs with FurikakeFluffy Scrambled Eggs with Chives

Canadian Bacon

Country BreakfastChilled Fresh Juices

Orange, Apple and CranberrySliced Fruit and Berries of the Season

House-Made Granola with Plain and Strawberry YogurtAssortment of Cereals with Whole, 2%, Nonfat or Soy Milk

Daily Selection of Breakfast BreadsCinnamon Coffee Cake and Muffins

Blueberry PancakesWarm Vermont Maple Syrup

Scrambled EggsCountry Style SausageCountry Hash Browns

“All-American” Breakfast BuffetChilled Fresh Juices


Sliced Fresh FruitAssortment of Cold Cereals with Whole, 2%, Nonfat or Soy Milk

Assortment of Breakfast PastriesDanish and Muffins

Smoked Salmon and Classic AccompanimentsAssorted Savory Bagels

Fluffy Scrambled Eggs with Chives

Please Choose Two Applewood Smoked Bacon, Country Style Sausage or Maple Cured Ham

Please Choose One Hash Brown Potatoes or Skillet Potatoes with Onions


BREAKFASTENHANCEMENTS

Priced per Guest Minimum order of one dozen each

Breakfast BurritoScrambled Eggs, Pepper Jack and Sausage

Sausage, Egg and Cheese Biscuit

French Toast Sandwich with Egg and CheeseYour choice of Ham or Bacon

Bacon, Egg and Cheese Croissant

Open-Faced Smoked Salmon BagelClassic Garnishes of Cream Cheese, Shaved Red

Onions, Chopped Eggs and Capers

Tartlets — Individual ShellApplewood Bacon, White Sharp Cheddar

and Spring Onions

Individual Granola ParfaitsLayered with Fresh Berries and Yogurt

Interactive Action Stations Priced per Guest

Minimum of 50 Guests

Omelet StationFresh Eggs and Egg Beaters with Tomatoes, Shredded Cheese, Onions, Green Peppers,

Country Sausage, Ham and Bacon Bits

Stuffed Crispy French ToastChoice of Caramelized Bananas,

Cinnamon Apples and Strawberry Compote

Waffle StationCalvados Infused Apples and Whipped Cream

*Chef Attendant RequiredOne per every 50 Guests


PLATEDBREAKFAST All Breakfast Entrées include:

Fresh Orange Juice, Breakfast Pastries,Freshly Brewed Lavazza Italian Coffee, Decaffeinated Coffee, Herbal Teas and Milk


Classic AmericanCountry Style Scrambled Eggs with Chives

Applewood Smoked Bacon or Country Style Sausage LinksRoasted Red Bliss Potato Wedges

Alluvia Sunrise Fluffy Scrambled Egg Beaters or Egg Whites

Turkey SausageO’Brien Fingerling Potatoes

The AnglerRoasted Salmon Filet with Scrambled EggsHash Brown Potatoes in a Dill Butter Sauce

Classic Colorado Steak and EggsA Duo of Poached Eggs Over Petite Filet Mignon

Stacked on English Muffins and Glazed with a White Wine Dijon Mustard Aioli and Home Fried Skillet Potatoes

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Applicable service charges, sales tax and PIF will be added to all items. All prices are subject to change.

SIGNATUREMORNING BREAKS


Light MorningSliced Fresh Fruit with Strawberry Dip

Assorted Protein BarsAssorted Fruit Yogurts Izzie® Sparkling Juices

The Jump Start Assorted Bottled Smoothies

Apple and Nuts Quinoa PorridgeMaple Spiked Pears, Granola and Ricotta Parfait

House-Made Granola Bars

It’s Gluten FreeMixed Nuts with Dried FruitsCheese Display with Grapes

Vegetable ChipsSparkling and Spring Bottled Water

Rocky Mountain BakeryCoffee Cake

Assorted CookiesChocolate Croissants

Assorted DonutsFreshly Brewed Coffee, Decaffinated Coffee and a Selection of Premium Teas


PLATED LUNCHSOUP, SALAD AND DESSERT OPTIONS

All Plated Lunch Entrées served with choice of Soup or Salad, a Dessert, Fresh Baked Bread, Freshly Brewed Lavazza Italian Coffee, Decaffinated Coffee and a Selection of Premium Teas


Please Choose One

SoupsBlack Bean and Smoked Bacon Soup

Green Onions and Basmati Rice

Venetian Style Tomato and Basil SoupMozzarella Crouton

Potato and Leek ChowderScallions

Cream of Asparagus SoupCrème Fraîche

SaladsSpinach and Strawberry Salad

Toasted Almonds, European Cucumbers, Crumbled Blue Cheese, Pickled Red Onions and Creamy Poppy Seed Dressing

Classic Caesar SaladRomaine, Garlic Croutons, Shredded Parmesan and Creamy Caesar Dressing

Baby Field Greens SaladBaby Pears, European Cucumbers, Cornichons, Tomatoes, Julienne Carrots,

and Apple Cider Vinaigrette

Please Choose One

DessertsVanilla Bean Cheesecake

Coconut Graham Cracker Crust and Seasonal Berry Compote

Milk Chocolate and Vanilla Panna CottaSea Salt Caramel

Berry Mascarpone Mousse ParfaitChocolate Toffee Crunch and Vanilla Chantilly Cream GLUTEN FREE

Bourbon Pecan TartChantilly Cream and Sea Salted Caramel

Triple Mousse ParfaitCandied Hazelnut Crunch GLUTEN FREE

Chocolate and Raspberry TiramisuMocha Crème Anglaise


PLATED LUNCHENTRÉE OPTIONS Entrées served with choice of Soup or Salad, a Dessert, Fresh Baked Bread,

Freshly Brewed Lavazza Italian Coffee, Decaffeinated Coffee and a Selection of Premium Teas Minimum of 25 Guests

Chilled Entrées

Pesto Grilled Chicken Breast on a Ciabatta RollDuo of Colored Tomatoes, Romaine,

Kalamata Aioli, served with Cavatappi Salad

Italian Style HoagieProsciutto, Salami, Ham, Provolone, Mayonnaise, Mustard, Lettuce, Tomatoes,

with Dill Pickle Spear, served with Tri-colored Tortellini Pesto Salad

Classic Caesar SaladChilled Grilled Chicken Breast or Thinly Sliced Roasted Beef to top your Salad

Dressed with Truffle Creamy Caesar Dressing

Classic Chef’s SaladMaple Baked Ham, Oven-Roasted Turkey, Mild Vermont Cheddar, Tomatoes, Hard-Boiled Eggs,

Cucumbers, Smoked Gouda, served with Ranch and Balsamic Vinaigrette Dressings

Grilled Portobello Mushroom SaladGrilled Portobello Mushroom with Balsamic Glaze, Tomatoes, Mozzarella,

and Arugula with Lemon Herb Quinoa Salad GLUTEN FREE


PLATED LUNCHENTRÉE OPTIONS

Entrées served with choice of Soup or Salad, a Dessert, Fresh Baked Bread, Freshly Brewed Lavazza Italian Coffee, Decaffeinated Coffee and a Selection of Premium Teas


Hot Entrées

Chicken BistroBoursin Mashed Potatoes, Baby Carrots and Chicken Jus

Chicken A La CarbonaraRisi e Bisi, Broccolini e Aglio and Pancetta Cream Sauce

Chicken RancheroWhite Corn Hominy, Chilaquiles Vegetables and Charred Tomato Sauce

Roasted SalmonSeared Salmon Filet, Oven-Roasted Fingerling Potatoes,

Braised Spinach and Red Clam Chowder “Sauce”

Braised Short RibsDr. Pepper Braised Short Ribs, Green Peppercorn Demi-Glace,

Horseradish Whipped Yukon Gold Potatoes

Mahi EscabecheMahi Mahi with Fricassee of Tomato, Peppers and Onions,

Pimento Mash Potatoes and French Beans


THEMEDLUNCH BUFFETS

The All-AmericanMinimum of 50 Guests

Based on One Hour of Service

SaladsCrisp-Head Wedge Salad

Iceberg Lettuce, California Tomatoes, Julienne Stop-Light Peppers, Oregon Bleu Cheese, Applewood Smoked Bacon and a choice of Buttermilk Ranch or Apple Cider Vinaigrette

Idaho Baked Potato SaladSpuds, Red Onions, Celery, Hard-Boiled Eggs and Southern Style Mayonnaise

Settler’s Style Coleslaw Red and Green Cabbage, Shredded Carrots, Apple Cider Vinegar, Canola Oil and Sugar

Tomato, Cucumber and Red Onion SaladShallot House Dressing

EntréesModern American Meatloaf

Succulent, Slow-Roasted Beef Meatloaf glazed with Preserved Peaches and Rosemary

Buttermilk Fried ChickenDouble Dipped 8-way Chicken served with Local Honey

SidesRoasted Fingerling Potatoes

Tossed with Herb Butter

Buttered Creamed Corn Kernels

DessertsDouble Chocolate Tart

Mini Berry Mousse Parfaits GLUTEN FREE

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THEMEDLUNCH BUFFETS

The SouthwesternMinimum of 50 Guests


SaladsJicama Slaw

Julienne Jicama, Carrots, Green Onions, Cilantro, Stop-Light Peppers and Lemon Pineapple Vinaigrette

Black Bean Salsa SaladBlack Beans, Peppers, Tomatoes and Avocados garnished with Crispy Tortilla Strips

Southwestern Caesar SaladA Southwestern Expression of the Classic with Chipotle Caesar Dressing

EntréesPescado alla Vera Cruz

Catch of the Day with Julienne Peppers, Onions and Tomatoes drizzled with Olive Oil

South of the Border ChickenGrilled Marinated Chicken Thighs served with Spicy Black-Eyed Pea Salsa

SidesEggplant Guisada

Stewed Eggplant with Onions, Tomatoes and Pickled Jalapeños

Laredo PilafRice Pilaf with Corn, Hatch Peppers, Onions and Cilantro

DessertsChocolate Chili Flan GLUTEN FREE

Lemon Coconut Crème Cake


THEMEDLUNCH BUFFETS

The ItalianMinimum of 50 Guests


SaladsClassic Caesar

Freshly Cut Romaine, Garlic Croutons, Shredded Parmesan andClassic Caesar Salad Dressing

Vegetable AntipastoMarinated and Oven-Roasted Bias Cut Vegetables with Gorgonzola Crumbles,

Toasted Pignolias, drizzled with Aged Balsamic and Extra Virgin Olive Oil

Pomodoro MozzarellaRoma Tomatoes, Buffalo Mozzarella and Chiffonade Basil

Entrées“Pesce Di Giorno”

Chef’s Catch of the Day with a Lemon Caper Sauce

Chicken a la RomanaBreaded Chicken Breast served with Marinara and Ricotta Salata

SidesVerduri Oreganato

Sautéed Yellow Squash, Eggplant, Zucchini, Red Onions, Red Peppers, Black Olives and Roma Tomatoes with Extra Virgin Olive Oil and Fresh Oregano

Penne ToscanoPenne Pasta with Olive Oil, Fresh Tomatoes, Herbs and Shredded Parmesan

DessertsCannoli

Vanilla Panna Cotta GLUTEN FREE


THEMEDLUNCH BUFFETS

The DelicatessenMinimum of 50 Guests


Soup for YouChef’s Selection of Soup of the Day

SaladsThe Salad Bar “Make Your Own Salad”

Mixed Field Greens, Cherry Tomatoes, Carrots, Black Olives, Cucumbers, Hard-Boiled Eggs, Onions, Broccoli Florets, Shredded Cheddar Cheese,

Bacon Bits, Croutons and Chef’s Selection of Dressings

New York Style Potato SaladRed Bliss, Sweet Relish, Red Onions, Hard-Boiled Eggs, Mustard and Mayonnaise

Diced Fresh Fruits Fresh Mint

Deli DelightsSmoked Turkey

Brown Sugar Cured HamRoasted BeefGenoa Salami

Vermont CheddarWisconsin Monterey Jack

“American Made” Swiss Cheese

Fresh Sliced Deli BreadsSourdough, Whole Wheat, Rye

CondimentsTomatoes, Lettuce, Onions, Pickles

SaucesMayonnaise, Mustard, Ketchup

SweetsChocolate Chip Cookies

Brownies


“GRAB AND GO”LUNCH BOXES

All boxed lunches include:Tomato Mozarella Salad or Whole-Grain Mustard Potato Salad, Cliff Bars, Whole Fruit,

Oreo Cookies, Assorted Kettle Chips, Soft Drinks and Bottled Waters served on the side.

Minimum order of 12 per item

Multi Grain Chicken Croissant SandwichChicken Salad with Dried Cranberries, Green Apples, Walnuts and Yogurt Dressing

Tenderloin Ciabatta SandwichAncho Sugar-Cured Tenderloin with Gouda Cheese, Burgundy Onion Marmalade,

Whole Grain Mustard Mayonnaise

Mediterranean WrapBaby Mixed Greens, Roasted Red Pepper Hummus, Balsamic Grilled Portobello Mushrooms,

Yellow Squash, Zucchini, Red Onions

Turkey Croissant SandwichRoasted Turkey with Butter Lettuce, Vine Ripe Tomatoes, Swiss Cheese and Cranberry Mayonnaise


SIGNATUREAFTERNOON BREAKS


The SpreadTraditional Olive Tapenade

Roasted Red Pepper HummusBaba Ghanoush

Garlic and Herb Cheese SpreadLavosh and Pita Triangles

The EnergizerNutri-Grain Bars

Protein Bars House-Made Trail Mix

Mixed Nuts, Apricots, Banana Chips, Chocolate Chips, Craisins and Mini Pretzels

Izze® Sparkling Juices

Low-Carb CounterDisplay of Assorted Cheeses

Fresh Vegetable CruditésMixed Nuts

Hummus with Flat Bread Crackers

Chocolate CraveChocolate Brownies

Chocolate Coated PretzelsChocolate Chip Cookies

Chocolate TrufflesHot Cocoa or Chocolate Milk

TotoposHouse-Made Tortilla Chips

Pico de GalloSalsa Verde

Salsa RancheroGuacamoleQueso Dip


A-LA-CARTE BREAK OPTIONS

Beverages


Price Per Items

Milk.....................................................................Assorted Soft Drinks...........................................Izze Sodas............................................................ Bottled Fruit Juices.............................................Gatorade.............................................................Fiji Water..............................................................Voss Water...........................................................Vitamin Water...................................................... Soy Milk..............................................................Starbucks Frappuccino.......................................Red Bull Energy Drink.........................................

Price Per Gallon

Iced Tea.............................................................Lemonade..........................................................Orange, Grapefruit or Cranberry Juice............ Pomegranate Lemonade..................................Tea.....................................................................Ibarra Mexican Hot Chocolate..........................Lavazza Italian Coffee (R/D).............................

Price Per Item

Granola Bar.........................................................Candy Bar............................................................Fruit Yogurt.........................................................Bag of Pretzels....................................................Bag of Chips........................................................Whole Fresh Fruit................................................KIND Bar............................................................. Kashi Bar.............................................................Novelty Ice Cream Bar........................................Bag of Taro Chips................................................

Price Per Bakers Dozen

Assorted Jumbo Cookies.................................Assorted Jumbo Muffins...................................Croissants.......................................................... German Pretzels with Spicy Mustards..............Bagels & Cream Cheese...................................Fudge Brownies................................................Pecan Walnut Cheesecake Bars........................Hazelnut Espresso Brownies.............................Blondies.............................................................Chocolate Strawberries....................................

Sweet & Savory

Price Per Person

Vegetable Cruditè............................................... Sliced Fruit and Berries....................................... Cheese Display Toasties......................................Chips, Salsa Roja and Verde Salsa.......................Add Fresh Guacamole.........................................

COLDHORS D’OEUVRES

ChickenRoast Chicken on Rye

Apple Chutney

BBQ Smoked ChickenJicama Coleslaw on a Cornbread Brioche

Chicken Salad SandwichCrusted with Smoked Almonds

SeafoodTequila Infused Shrimp

Margarita Mousse on a Grilled Crouton

Gazpacho ShooterCrab and Cilantro

Tuna Tartar on Wonton CrispWasabi Cream

Jumbo ShrimpCocktail Sauce and Lemon

BeefOpen-Faced Tenderloin “Slider”

Roasted Beef with Oregon Bleu on French Baguette

Horseradish Churrasco on Dutch Coriander Scented Toast

VegetarianClassic Bruschetta

Balsamic Glaze

Crudité Shots!

Provençale Salad Skewer

Watermelon and Mint Shooter

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Minimum of 50 Pieces, Butler Passed or DisplayedPricing per Piece


HOTHORS D’OEUVRES Chicken

Petite Chicken Cordon Bleu

Chicken SataySweet Chili Sauce

Chicken EggrollsOriental Duck Sauce

Chicken EmpanadaChipotle Mayonnaise

SeafoodCoconut ShrimpSweet Chili Sauce

Bacon Wrapped Bay Scallops

Mini Crab CakesCajun Remoulade

Shrimp DumplingTeriyaki Glaze

BeefMini Beef Wellington

Seared Beef SatayTeriyaki Glaze

Mini Beef Empanada

VegetarianBrie and Raspberry in Phyllo

Vegetable SpringrollSweet Thai Chili Sauce

SpanakopitaTzatziki Sauce

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Minimum of 50 Pieces, Butler Passed or DisplayedPricing per Piece


RECEPTIONDISPLAYS


*Combine one of these displays with a reception package or dinner buffet for half price.

Classic Crudité DisplaySeasonal Vegetables served with various dips:

French Onion, Garlic Cream, Sun-Dried Tomato Boursin and Kalamata Aioli

Fresh Fruit and Berries DisplaySliced Seasonal Fruits and Berries served with Honey Spiked Yogurt Dressing

and Minted Strawberry Coulis

International Cheese DisplayAn array of International Cheeses from the most exclusive dairies around the world

Served with Dried and Fresh Fruits, Water Crackers and a selection of Gourmet Crackers

Domestic Cheese DisplayAn assortment of premium Domestic Cheeses from the most discriminating dairies in the nation

Served with Dried and Fresh Fruits, Water Crackers, and a selection of Gourmet Crackers

Antipasto DisplayA fine selection of Italian Meats, Cheeses and Preserved Vegetables

Served with Lavosh, French Bread and Gourmet Crackers

Seafood BarA Selection of:

Alaskan Snow Crab Claws, Chilled Jumbo Shrimp, Shucked Seasonal Oysters on the half shell with classic Mignonette and Chilled White Wine steamed Mussels

Each selection served with Cocktail Sauce, Lemon Wedges and TabascoOne Piece of each Item per Guest

Smoked Salmon DisplayWhole side of Cold Smoked Atlantic Salmon, accompanied with Capers, Chopped Red Onions,

Chopped Hard-Boiled Eggs, Cream Cheese, Mini Bagels, Melba and Pumpernickel Bread


CARVINGSTATIONS

Peppercorn-Crusted TenderloinMadagascar Sauce, Whole Grain Mustard, Soft Rolls

20 Servings

Jerk Roasted NY StripCool Mango Relish and Fried Plantains

30 Servings

Candied Nueske’s Spiral HamPineapple Bourbon Sauce and Hawaiian Sweet Rolls

40 Servings

Roast Top Round of BeefSlow Roasted with Horseradish Cream, Whole Grain Mustard, Soft Rolls

100 Servings

Deep Fried Turkey Breast Sage Gravy, Cranberry Relish, Mini Cornbread Muffins, Honey Butter

25 Servings

Adobo Rubbed Pork Tenderloins Wrapped in Bacon and Served with Chimichurri Sauce

Four Tenderloins per Order 20 Servings

Serving Attendant Required for each Carving Station 90 Minutes of Service


INTERACTIVEACTION STATIONS Pasta Station

Cavatappi and Gemelli served with Pesto Cream, Marinara, Fresh Parmesan and Garlic Bread Sticks

Chicken Shrimp

Gnocchi StationPotato Gnocchi with a Wild Mushroom Parmesan Cream

Potato Gnocchi with a Tomato Pomodoro

Chicken Shrimp

Steak Cheeseburger Sliders2 oz. Griddled Filet Mignon served on a Brioche Bun, along with Gourmet Cheeses:

Smoked Gouda, Aged Cheddar, Roquefort and GruyereCondiments include Mustard, Mayonnaise and Ketchup

Asian Style Lettuce WrapsChilled Julienne Vegetables, Alfalfa Sprouts, Cilantro, Green Onions,

Rice Noodles for wrapping in Bibb Lettuce Leaves.Sauces to include: Teriyaki Glaze, Sweet Chili Sauce and Wasabi Aioli

Chicken Pork

Shrimp

Street Taco StationVaquero Spiced Mahi Mahi, Salsa Verde, Salsa Quemada and Cotija Cheese

Green Chile Braised Chicken, Roasted Chipotle Salsa and JalapeñosCarne Asada, Radish, Vidalia Onions and Cilantro

Served on Mini Corn Tortillas

Uniformed Chef Required for each Interactive Station 90 Minutes of Service


INTERACTIVEDESSERT STATIONS


*Combine one of these displays with a reception package or dinner buffet for half price.

Liquid Nitrogen Wine SorbetKenwood Sparkling White Wine, Grand Mariner Macerated Berries

Bananas FosterFlambéed Bananas sautèed in Butter and Brown Sugar

Served with Vanilla Bean Ice Cream

Chocolate FondueDark Chocolate Fondue Station with Strawberries, Pineapple, Marshmallows and Pretzel Sticks

Champagne BellinisBuild your own Bellini, Cranberry, Orange, Apple and Raspberry Juice with Pipettes,

Seasonal Berries, Chocolate Dipped Strawberries, Assorted Chocolate Truffles

Dessert ReceptionNitrogen Sparkling Wine Station, Grand Mariner Macerated Berries, Chocolate Pate with Raspberries, Duck Egg Pistachio Crème Brulee,

Assorted Chocolate Truffles and Macaroons

Uniformed Chef Required for some Dessert Action Stations Serving Attendant Required for some Dessert Action Stations

90 Minutes of Service


RECEPTIONDESSERT DISPLAYS


Please Choose Up to Four Desserts

Vanilla Crème Brûlée GLUTEN FREE

Passion White Chocolate Crème Brûlée GLUTEN FREE

Fruit Tarts

Mini Chocolate Eclairs

Hazelnut Praline Truffle Pops GLUTEN FREE

Dark Chocolate Truffle Pops GLUTEN FREE

Caramel Milk Chocolate Truffle Pops

Chocolate Covered Strawberries GLUTEN FREE

Citrus Infused Dark Chocolate Panna Cotta with Raspberry Coulis Shooters GLUTEN FREE

Cake PopsRed Velvet, Chocolate, Vanilla

Strawberry and Chocolate Mousse Shooters GLUTEN FREE

Chocolate Dipped Fire Kissed Strawberries GLUTEN FREE

French Macaroons

Strawberry Marmalade and White Chocolate Mousse Tart with Candied Lemon

Raspberry Crumb Bars

Lemon Bites with Candied Citrus

Assorted Mini Cupcakes


PLATED DINNERSOUP, SALAD AND DESSERT OPTIONS

All Dinner Entrées include a choice of Soup or Salad, a Dessert, Fresh Baked Bread, Freshly Brewed Lavazza Italian Coffee, Decaffeinated Coffee and a Selection of Premium Teas


Please Choose One

SoupsPotato and Leek Chowder

Scallions

Cream of Asparagus SoupCrème Fraîche

6035’ Beer and Cheddar Cheese SoupBacon Crouton

SaladsMixed Baby Greens Salad

Served with Endive, Mache, Craisins, Golden Raisins, Crumbled Bleu Cheese, Candied Walnuts and Port Wine Vinaigrette

Classic Caesar Salad Romaine Heart Spears and Chopped Romaine, Garlic Croutons,

Shaved Parmesan and Creamy Caesar Dressing

Arugula and Baby Spinach Salad With Pickled Fennel, Baby Pears, Grape Tomatoes, Pistachios and Honey Vinaigrette

Layered Belgium Endives and Baby Greens Served with Cornichons, Pickled Pearl Onions, Oven-Roasted Tomatoes and Port Wine Vinaigrette

Please Choose One

Desserts Raspberry Glazed Lemon Cheesecake

Fresh Berries

Flourless Chocolate CakeVanilla Bean Sauce and Almond Crunch GLUTEN FREE

Duo of Chocolate Layers of White and Dark Chocolate MousseCaramelized Graham Cracker Crumb, Sea Salt Caramel and Milk Chocolate Crisps

Chocolate Crème Brûlée GLUTEN FREE

Raspberry and White Chocolate Bavarian CreamChantilly Cream


PLATED DINNERENTRÉE OPTIONS



Single Entrées

Pesto Infused Chicken Breast Served with Mascarpone, Sun-Dried Tomato Potato Purée, Broccolini Aglio e Olio,

Blistered Cherry Tomatoes, Artichokes, Mushrooms and Pancetta Cream

Herb Marinated Natural Chicken Breast Served with Chardonnay Mashed Potatoes,

Medley of Baby Vegetables and Truffle Spiked Chicken Jus

Grilled Natural Chicken Breast Served with Gigante Beans, Oven-Roasted Tomatoes, Cantimpalo Salad,

Glazed Asparagus, Baby Bell Peppers and Thyme Chicken Jus

Oven-Roasted Mahi Mahi Served with a Classic Nicoise Salad, Tarragon Beurre Blanc and Tomato Oil

Pecan Dijon Crusted Salmon Served with Horseradish Mashed Potatoes, Baby Carrots,

Butter Glazed Asparagus and Port Wine Demi

Gorgonzola Crusted Filet Mignon8 oz. Filet Mignon Gorgonzola Cheese Crusted, Three Onions Risotto,

Steamed Jumbo Asparagus and Ruby Port Demi


PLATED DINNERENTRÉE OPTIONS



Dual Entrées

Grilled Chicken Breast Paired with Garlic Marinated ShrimpServed with Hominy, Green Beans, Corn and Green Chiles Cream

Braised Short Rib Paired with Herb Marinated ShrimpServed with Pesto Mashed Potatoes, Broccolini and Beurre Blanc

Bronzed Salmon Paired with Chimichurri Marinated ShrimpServed with Pimento Mashed Potatoes and Green Beans

Petit Filet Mignon Paired with Herb Marinated Shrimp Served with Potato and Leek Risotto, Baby Vegetable Medley and Cabernet Demi

Petit Filet Mignon Paired with Jumbo Lump Crab Cake Served with Basmati Rice Pilaf, Tomato Tartar Relish and Merlot Demi

Petit Filet Mignon Paired with Pecan Dijon Crusted SalmonServed with Chardonnay Mashed Potatoes, Baby Carrots,

Butter Glazed Asparagus and Port Wine Demi

Petit Filet Mignon Paired with Bronzed Mahi MahiServed with Roasted Garlic Mashed Potatoes, Butter-Glazed Asparagus,

Colorado Corn Stew and Bordelaise Sauce

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THEMEDDINNER BUFFETS

Colorado NightsMinimum of 50 Guests

Based on Two Hours of Service

SoupColorado Pasture Beef and Barley Soup

Infused with Caraway Seed Butter

SaladsArkansas River Valley Field Greens

Cherry Tomatoes, Julienne Peppers, Carrot Strings, Crumbled Bleu Cheese, Red Onions, Bacon Bits and Buttermilk Ranch

Apple and Arugula Goat CheeseJulienne Apples, Goat Cheese Crumbles and Cranberry Vinaigrette

Roasted Beet SaladPistachio Dressing

EntréesBraised Short Ribs

Smokey Braising Sauce

Grilled Lemon Pepper ChickenLemon Sage Cream

Blackened SalmonLocal Honey Pepper Glaze

SidesColorado Round Potatoes with Garlic and Fresh Tarragon

Baked Black-Eyed Peas

Creamed Baby Spinach and Corn Kernels

DessertsChocolate Cherry Mousse Shooters

S’more CupcakesPeach and Almond Praline Cobbler



The BBQ Minimum of 50 Guests


SaladsCubed Melon

Fresh Mint Leaves and Lemon Zest

Creamy ColeslawGreen Cabbage, Carrots, Red Onions,

Raisins and Beet Sugar Tossed with Creamy Dressing

Red Bliss Potato SaladApplewood Smoked Bacon, Onions,

Celery, Whole Grain Mustard and Mayonnaise

Four Bean SaladBlack-Eyed Peas, Kidney Beans, Garbanzo Beans, Green Beans,

Peppers, Onions and Apple Cider Vinaigrette

EntréesBBQ Beef Brisket

Six Hours Braised Brisket served with Chipotle BBQ Sauce

Rocky Mountain BBQ Chicken8-Way Roasted Chicken served with Brown Sugar BBQ Sauce

Smoked Baby Back RibsTwice Baked Ribs served with Cola BBQ Sauce

Sides

Hatch Chili Mac and CheeseCreamed Spinach

Smokey Chile Borracho Beans

DessertsPecan Diamonds

Apple Pie ShootersTriple Chocolate Mousse Shooters GLUTEN FREE

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Modern AmericanMinimum of 50 Guests


SoupBeer and Cheddar Cheese Soup

Bacon Crouton

SaladBaked Potato and Roasted Mixed Squash Salad

Red Onions, Celery, Hard-Boiled Eggs and Mustard Vinaigrette

Mixed Petite Field Greens Cherry Tomatoes, Julienned Stop-Light Peppers, Carrot Strings, Crumbled Bleu Cheese,

Red Onions, Bacon Bits and Buttermilk Ranch

Roasted Mushrooms and Spinach Salad Warm Bacon Vinaigrette

Fennel Coleslaw Red and Green Cabbage, Shredded Carrots and Apple Cider Vinaigrette

EntréesLobster “Mac and Cheese”

Maine Lobster sautéed and tossed with Boursin Cream Sauce, Gemelli Pasta and Herb Breadcrumbs

Lemon Pepper Grilled Chicken Breast Thyme Jus Lié

“BLT” StriploinRoasted Top Sirloin served with Bacon, Leeks and Tomato Ragout

SidesRoasted Red Bliss Potatoes Wedges with Garlic and Herbs

Braised Green Beans with Shiitake and Seasonal Tomatoes

DessertsChocolate Orange Coconut Macaroon

Raspberry White Chocolate Cheesecake Shooters

Double Chocolate Mousse Verrines GLUTEN FREE



Pacific RimMinimum of 50 Guests


SoupHon Dashi-Miso SoupBaby Spinach and Tofu

Salads Udon Noodles and Vegetable Salad

Pickled Ginger Vinaigrette

Green Apples Ginger SaladCurry Lime Dressing

Mixed Field Greens and Julienne Vegetable SaladSweet Chili Dressing

EntréesGrilled Marinated Chicken BreastRed Curry Coconut Sauce (Spicy)

Mongolian Style Short RibsSweet Soy Glaze

Teppanyaki Seared Salmon FiletGinger Teriyaki Glaze

SidesSteamed Jasmine Rice

Oriental Vegetables and Tofu Stir Fry

DessertsChocolate Dipped Orange Coconut Macaroons

Pineapple Upside Down Cake

Green Tea Panna Cotta GLUTEN FREE

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Nuevo LatinoMinimum of 50 Guests


Soup Fejioada

Black Bean and Smoked Ham Soup with Red Onions

Salads Fennel and Jicama Salad with Marcona Almond Dressing

Shaved Fennel, Julienned Jicama, Red Onions, Cherry Tomatoes and Belgian Endive

Peruvian Quinoa Salad with Citrus DressingQuinoa, Cucumbers, Tomatoes, Mint, Parsley, Green Onions and Citrus Dressing

EntréesCarne Verde

Marinated Beef Striploin served with Chimichurri

Grilled Mahi MahiVeracruz Sauce

Chicken FajitasChipotle Cream Drizzle

SidesSpanish Rice

Roasted Red PotatoesChipotle

Cilantro Grilled Seasonal Vegetables VEGAN

DessertsMexican Chocolate Pot de Crème GLUTEN FREE

Guava Cheesecake

Carrot and Valencia Orange Cupcakes

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BEVERAGE SELECTIONS


Call Bar Pinnacle Vodka, Bombay Gin, Cruzan Rum, Jim Beam Black, Dewar’s White Label,

Cuervo 1800, E&J Brandy, Budweiser, Miller Lite, Michelob Ultra, Heineken, Corona, Amstel Light, Walnut Crest Reserve Chardonnay, Merlot, Cabernet Sauvignon & White Zinfandel

Premium Bar SKYY Vodka, Tanqueray Gin, Bacardi Superior Rum, Jack Daniels, Dewar’s 12 Year, Sauza Tequila,

Hennessy VS, Budweiser, Miller Lite, Michelob Ultra, Heineken, Corona, Amstel Light, Bristol Beer Selection, Trinity Oaks Chardonnay, Pinot Grigio, and Cabernet Sauvignon

Ultra-Premium Bar Grey Goose Vodka, Bombay Sapphire Gin, Appleton Reserve Rum, Maker’s Mark Bourbon, Glenmorangie, Crown Royal Whiskey, Patron Silver Tequila, Courvoisier VSOP, Budweiser,

Miller Lite, Michelob Ultra, Heineken, Corona, Amstel Light, Bristol Beer Selection, Natura by Emiliana Chardonnay, Sauvignon Blanc and Cabernet Sauvignon

All Bars Include: Imported and Domestic Beers, O’Douls Non-Alcoholic Beer, Soft Drinks, Juices and Water

Bartender Fees One bartender per 100 guests is required

BEVERAGE SELECTIONS

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Sparkling Wines and Champagne William Wycliff, Brut, California

Maschio, Prosecco, Veneto, Italy

Scharffenberger, Brut, Mendocino County, California

Light Bodied White Wines Beringer, White Zinfandel, California

Pacific Rim, Riesling, Columbia Valley, WA

Banfi “Le Rime”, Pinot Grigio, Tuscany, Italy

Trinity Oaks, Pinot Grigio, California

Joel Gott, Sauvignon Blanc, California

Natura by Emiliana, Sauvignon Blanc, Aconcagua, Chile

Natura by Emiliana, Chardonnay, Casabanca, Chile

Walnut Crest Vintners Reserve, Chardonnay, Central Valley, Chile

Medium Bodied White Wines Trinity Oaks, Chardonnay, California

14 Hands, Chardonnay, Washington State

Kendall-Jackson Vitner’s Reserve, Chardonnay, California

Conundrum, White Blend, Rutherford Napa Valley, California

Light Bodied Red Wines Parker Station, Pinot Noir, Central Coast, California

ONEHOPE, Pinot Noir, California

La Crema, Pinot Noir, Sonoma Coast, California

Medium Bodied Red Wines Bogle, Merlot, California

Walnut Crest Vintner’s Reserve, Cabernet Sauvignon, Central Valley, Chile

Joel Gott “815”, Cabernet Sauvignon, California

Terrezas de los Andes, Malbec, Mendoza, Argentina

Alamos, Malbec, Argentina

Kendall-Jackson Reserve, Cabernet Sauvignon, California

Natura by Emiliana, Cabernet Sauvignon, Central Valley, Chile

Lock & Key, Meritage, California

Silver Palm, Cabernet Sauvignon, North Coast California

ONEHOPE, Zinfandel, California


BEVERAGE SELECTIONS

Martinis Minimum of 50 Guests

An Assortment of Martinis to Include:

Dry MartinisDirty Martinis

Muddy Martinis Cosmopolitans

Attendant Fee Required

Colorado Craft Specialty BarPrices and Spirits subject to change based on availability.

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VodkaBreckenridge

Colorado Vodka

TequilaSuerte Blanco

Suerte ReposadoSuerte Anejo

GinDancing Pines

Jinn

Whiskey/Bourbon291 White Dog Rye

291 Colorado Whiskey291 Colorado Bourbon

BreckenridgeDancing Pines

Stranahan’s

RumDancing Pines WhiteDancing Pines Spiced

MiscellaneousBreckenridge BittersDecc (291 product)


Bloody Mary Bar

Classic Bloody Mary Smirnoff Vodka, Tomato and V-8 Juices, Lime Juice, Horseradish, Tabasco and Fresh Ground Pepper

The Bloody MariaSauza Gold Tequila, Tomato and V-8 Juices, Lime Juice, Horseradish, Tabasco and Fresh Ground Pepper

The Bloody Caesar Grey Goose Citron Vodka, Clamato Juice, Spices and Garnished with a Gulf Shrimp

Champagne Revivers

The Cocktail Sparkling Wine Blended with Cognac, Cointreau and Orange Juice

The Mimosa A Blend of Sparkling Wine and Orange Juice

The Bellini Refreshing Italian Concoction of Sparkling Wine and Peach Nectar

POLICIES AND GUIDELINES

General InformationAll food and beverage items must be purchased exclusively by Cheyenne Mountain Resort and consumed in the designated meeting areas. It is not permitted to bring outside food or beverage on to hotel property. Cheyenne Mountain Resort prohibits the removal of food and beverage from our premises or functions.

Meeting and Event ArrangementsCheyenne Mountain Resort provides linen for all functions. Should you wish to order specialty linens, please ask your Conference Planning or Catering Manager for a list of linen options and pricing. Your Manager can assist you with arranging appropriate entertainment, photography services, audiovisual support, buffet and table centerpieces, ice carvings and complete theme decor packages to compliment your event.

Liquor PolicyThe sale and service of alcoholic beverages are regulated by the state of Colorado. As a licensee, Cheyenne Mountain Resort is accountable for the administration of these regulations. Therefore, as the sole licensed purveyor for the property, all liquor must be purchasd from Cheyenne Mountain Resort, unless authorized by your Conference Planning or Catering Manager. The resort will require appropriate ID for anyone who appears to be under the age of 21. The resort reserves the right to discontinue any and all service in the event of blatant or willful disregard for the law on on the part of the event sponsor or guests in attendance. All liquor bottles with unbroken seals may be returned for a a full credit.

Banquet MenusMenu selections are requested fourteen (14) days prior to your scheduled function. Our Catering Staff will assist you in customizing a menu for your special needs.

GuaranteesYour guaranteed guest count is due by 12:00pm noon, 3 business days prior to your event date. This number shall constitute a guarantee and is not subject to reduction. If the attending number of your guests exceeds your guarantee count, every effort will be made to serve your guests. In this case, menu substitutions may be necessary. Cheyenne Mountain Resort will prepare 4% above your food guarantee for functions up to 250 guests and 3% for functions over 250 guests. Cheyenne Mountain Resort is not responsible for any meals exceeding the 3 to 4% overage; however, we will accommodate such occurrences to the best of our ability. Any meals above 3 to 4% will be charged 1.5 times the contracted price. Cheyenne Mountain Resort reserves the right to change menu items as necessary to accommodate the additional number of guests.

Buffet StationsFood preparation for banquet buffets is based on 1 serving person. The minimum number of people required for a buffet is outlined in our banquet menus. The time limit for buffets and receptions is outlined in the banquet menus. Food can be refreshed for extensions on this time limit at an additional cost per person.

Function RoomsThe Resort reserves the right to move an event to banquet/meeting room(s) other than those appearing on the Event Order(s) should there be a significant increase or decrease in the number of guests. If a change from the original room set-up is requested on the day of the function, a labor charge will be added to the banquet check. Function guests will be admitted to the banquet room and expected to depart at the times stated on the Event Order(s). For functions scheduled outdoors, Cheyenne Mountain Resort will make a decision to relocate your function to an indoor location, based on weather forecast and conditions, three (3) hours prior to the start time.

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POLICIES AND GUIDELINES

SeatingSeating is arranged in oval tables of ten (10) for all meal functions. Other seating arrangements are available where equipment and space permit.

Centerpieces/DecorationsFloral arrangements and centerpieces may be brought in from an outside vendor. However, a cleaning fee of $150.00 per hour will apply if confetti, potpourri or glitter is used for decorating. Any décor provided by an outside vendor or client is subject to advance approval by Cheyenne Mountain Resort.

Signs/Displays/DecorationsAll signs, displays and decorations are subject to the approval of Cheyenne Mountain Resort and the Colorado Springs Fire Department. All signs must be printed in a professional manner. Cheyenne Mountain Resort will not permit the affixing of anything to the walls, floors, or ceilings with nails, staples, adhesives, or any other substance without specific permission and supervision from the Catering or Conference Services Manager. All décor associated with your event must be discussed with and approved by your Catering or Conference Services Manager. Any costs to repair or clean resort property as a result of self installation will be added to the final bill. All banners must be hung by the Resort at a charge of $40.00 per banner. Any décor provided by an outsider is subject to advance approval by Cheyenne Mountain Resort.

Audio Visual TechnologyClient and/or outside vendor equipment must be pre-approved by the Catering or Conference Services Manager, and the Audio Visual Department of the Cheyenne Mountain Resort and may incur additional fees.

Hospitality and Entertainment RoomOur banquet floors must close at 2:00 am, and hospitality rooms and suites on guestroom floors must close at 11:00 pm. Maximum attendance for hospitality rooms on guestroom floors is 25 guests.

PricesWhen two (2) entrèe selections are chosen for a plated function, the higher entrèe price will apply. Prices quoted may be subject to change, given market fluctuations. Patron grants the right to the Resort to raise prices accordingly or to make reasonable substitutions on the menu, and agrees to pay such increased prices and to accept substitutions.

Shipping and Receiving PackagesThe customer is responsible for the arrangements and all expenses of shipping materials, merchandise, exhibits or any other items to and from the Resort. Should special arrangements for delivery be necessary, please contact us at least one (1) week in advance of your event. All boxes should be labeled in the following manner:

Group Name/Meeting Name (and “Vendor” name if applicable)

Name of Individual who will be responsible for the package during the eventc/o Cheyenne Mountain Resort 3225 Broadmoor Valley Road Colorado Springs, CO 80906

All boxes may be retrieved through our Business Service Center, located on the conference level of our main lodge. We will accept packages up to one (1) week in advance of the group’s arrival.

* Handling Fees will apply for all packages shipped to and from the Resort through the Resort Shipping Department.37

Documents

CULINARY BANQUET MENUS… · presentation and nutrition. Our culinary team incorporates superfoods high in omega 3’s and antioxidants . alongside foods that are sustainable, all