Cucina Vanina Catering

7/30/2019 Cucina Vanina Catering

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Catering

Cucina Vanina LLC, 2012


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We love to cater! From large formalevents, to grab and go party platters, wehave the experience, matched with apassion to entertain. We will make your

next event an effortless success.

Our catering services include

Menu 1 3Menu 2 5Menu 3 7Menu 4 9Special Chef s Tasting Menu 11

In addition, we offer or can recommend meeting and reception

space for: Private cooking classes Small Private Parties (on site too) Buffet or seated service for luncheons or dinners Large receptions (e.g., weddings) Beverage service

Catering other services information: ask for Vanina or Eric, at(801) 938-9706, or by e-mail ([email protected])

A culinary trip to Italy is our slogan. It emphasizes the twomain aspects of Cucina Vanina: authentic Italian cuisine that is

healthy and fresh, and also the true Italian experience ourcostumers have without traveling to Italy.

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mailto:[email protected]:[email protected]


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Menu 1Includes 3 courses for each person:

1 antipasto (two different selections can be made), 1 piatto principale(two different selections can be made), 1 dolce (same for each)

AntipastoItalian salad

(green mix salad with peppers, fresh cherry tomatoes, and italian vinaigrette )

orMinestrone

(traditional Italian vegetable soup)

Piatto PrincipalePenne al pomodoro

(penne with homemade fresh tomatoes sauce)

orRigatoni meatballs

(rigatoni with meat sauce and homemade meatballs)

DolcePanna cotta al cioccolato

(chocolate panna cotta)

This menu include fresh homemade focaccia

$12.00 per person (20 min)$10 per person over 50 people$8 per person over 100 people

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Menu 2

Includes 3 courses for each person:

1 antipasto (two different selections can be made), 1 piatto principale

(two different selections can be made), 1 dolce (same for each)

Antipasto

Winter salad(mixed greens with grapes, walnuts, gorgonzola cheese and blackberry vinaigrette)

or

Bruschetta alla ricotta(toasted bread with fresh ricotta cheese, parmesan cheese, and roasted peppers)

orButternut squash soup

Piatto Principale

Lasagna bolognese

orPasta alla Vanina

(zucchini, tomatoes, red onion, cream and parmesan cheese)

orPenne with gorgonzola cheese

(penne with gorgonzola cheese)

Dolce

Tiramis

orPanna cotta

(chocolate panna cotta)

$19.99 per person (minimum 25 people)

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Menu 3


1 antipasto (same for each), 1 piatto principale (two different selectionscan be made), 1 dolce (same for each)

AntipastoPiatto di antipasti

(mixed greens, Italian cold meat, cheese and some other specialities)

orBruschetta alla ricotta

(toasted bread with fresh ricotta cheese, parmesan cheese and roasted peppers)

orButternut squash soup

Piatto Principale

Zuppa di pesce (fish and seafood, soup)

orPenne ai funghi (penne, with porcini mushroom sauce and cream)

orPollo al limone (chicken breast with lemon sauce, served with roasted potatoes and

arugula)

orRavioli with butternut squash sauce

Dolce

Tiramis(Traditional coffee)

orLemon, pistacchio tiramis

$24.99 per person (minimum 20 people)7


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Menu 4


1 antipasto (same for each), 1 piatto principale (two different selections

can be made), 1 secondo piatto (same for each), 1 dolce (same for each)

AntipastoPolenta con mozzarella e pomodoro(roasted polenta with tomatoes and mozzarella)

orGamberi con salsa rosa

(shrimp with cocktail sauce)or

Pantesca(traditional Italian salad with fresh cherry tomatoes, potatoes, basil, black olives and sweet

onion.

Primo piatto

Risotto ai frutti di mare(risotto with fresh seafood)

orRavioli al pomodoro

(homemade ravioli, with fresh homemade tomatoes sauce)

orFarfalle al salmone

(bow tie with cherry tomatoes, italian parsley, capers, with roasted wild salmon and asaffron creamy sauce)

Secondo piatto

Involtini di carne(rolled thin sliced beef with mozzarella and prosciutto di Parma, cooked with fresh sage and

white wine, served with arugula and roasted potatoes)

orGamberoni al pomodoro(prawns cooked with fresh cherry tomatoes and capers, served with arugula and

potatoes)

or

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Pollo al limone(chicken breast with lemon juice sauce, served with arugula, and roasted potatoes)

Dolce

Coffee tiramis

orChocolate decadence

$29.99 per person (minimum 20 people)

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Special Chefs Tasting Menu

CUSTOM MENU REQUIRING ADVANCE PLANNINGCHEF ON SITE REQUIRED

Examples

Polenta castle(Polenta, roasted peppers, rosemary and goat cheese)

Cappa Santa con il suo risotto(Diver scallops with risotto and seasonal vegetable (or fruits))

Agnello con Porcini(Lamb rack with porcini risotto and Port wine demi-glace)

Ravioli fatti in casa(Handmade ravioli designed to fit the season and event)

Semifreddo di torrone(Torrone semifreddo with almond and coffee)

Cost varies, and depends on the custom menu(beginning at $35.00 per person)

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Terms and PolicyService and chef

Server $25/hour (per server). Minimum 1 server for 2 hours ($50.00).Chef $100/hour (required for events with more than 40 people, or forthe Special Chefs Tasting Menu).Bar tender $70/hour (beverages not included).

Other services providedEquipment rental: our cost to rent + $30 surchargeComplete event planning: 10% of the total event cost.

Rent our restaurant (1844 Fort Union Blvd.)We rent our restaurant space too, for a total minimal cost (foodincluded) of:Sun-Mon: $550 for lunch or $1200 for dinnerTues-Wed: $650 for lunch or $1350 for dinnerThur-Fri-Sat: $800 for lunch or $2000 for dinner

Special food requestsFor any special food request (allergy, diet, etc.), dont hesitate to contactus please. We will always be glad to cook something different for you ifneeded. The price might change depending on the ingredients.

Reservation and deposit timingFor all menus and events, we ask for 72 hours advance reservation and a

25% down payment. Cancellations with full reimbursement can be doneup to 48 hours before the event. If cancelled later, the down paymentwill not be reimbursed.

Cooking classesCooking classes are offered on Mondays or on Sundays, for a minimumof $65 per person, and 8 people. A 25% down payment is required.If you want to enjoy your nice meal in our restaurant after the class,

there is no additional charge, but beverages and service are notincluded. If you want friends or family to join after the class to enjoyyour meal too, it will cost $20 per additional person.

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This is an example of full planning wedding we made last summer

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Cooking class in Cucina

Vanina's kitchen.

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Cucina Vanina

1844 Fort Union BlvdCottonwood Heights, UT 84121(801)938-9706

[email protected]

C i V i LLC 2013
http://www.cucinavanina.com/http://www.cucinavanina.com/mailto:[email protected]:[email protected]

Documents

Cucina Vanina Catering