CSCC x BENEDICT DELIVERY MENU 8 JUNE 2020 · tempe & terong balado nasi jeruk rantang d ( plant based) 250. 200. all prices are subject to government tax 12 hour beef kalio cumi crispy

CLASSIC LAKSA BETAW I 70.

EGG NOODLES , VERMICELLI , SHREDDED CHICKEN, SOFT BOILED

EGG, SALT BAKED POTATOES , LONTONG, H . MA’RUF LAKSA BROTH,

SAMBAL SOTO

SQUID INK NOODLE LAKSA 95.

PR AWNS, SHREDDED CHICKEN,SATE LILIT, CRISPY SQUID, F ISH BALL ,

TOBIKO, CORIANDER ,H. MA’RUF LAKSA BROTH,

SAMBAL SOTO

LAKSA BETAWI

A V A I L A B L E U N T I L 2 2 J U L Y 2 0 2 0SUPPORTED BY

X

W I T H M I N I M U M O R D E R O F I D R 3 5 0 . 0 0 0( O N L Y F O R D K I J A K A R T A )

H A L F A Y A M B A K A R R U J A K

C U M I P E K A L O N G A N W I T H S A M B A L B E L I M B I N G W U L U H

G U L A I T U N J A N G , K R E C E K , N A N G K A

S A M B A L K E N T A N G , A T I & T E L U R P U Y U H

G O R E N G A N T A H U I S I , T E M P E , T E R O N G G O R E N G

N A S I L I W E T W I T H T E R I & P E T E

R A N T A N G A

395. 315.

O P O R A Y A M W I T H S A M B A L K O R E K

C U M I G O R E N G W I T H P E K A L O N G A N S A U C E



G O R E N G A N T A H U I S I , T E M P E , T E R O N G G O R E N G

N A S I G U R I H W I T H B A W A N G P U T I H

R A N T A N G B

395. 315.

A L L P R I C E S A R E S U B J E C T T O G O V E R N M E N T T A X

G U L A I N A N G K A

R E N D A N G K E N T A N G W I T H M I X E D M U S H R O O M S

T A H U S A M B A L K E C O M B R A N G

S A Y U R S I N G K O N G A S A P

T E M P E & T E R O N G B A L A D O

N A S I J E R U K

R A N T A N G D ( P L A N T B A S E D )

250. 200.


1 2 H O U R B E E F K A L I O

C U M I C R I S P Y W I T H S A M B A L K E C O M B R A N G



T E M P E & T E L U R B A L A D O

N A S I P U T I H W I T H K R E M E S

R A N T A N G C

325. 260.

A Y A M R I C A - R I C A

R E N D A N G K E N T A N G W I T H M U S H R O O M S

G U L A I K R E C E K , N A N G K A

U R A P S I N G K O N G

G O R E N G A N T A H U B A C E M , T E M P E

N A S I L I W E T

R A N T A N G E

395. 315.

I G A B A K A R S A M B A L I J O

G U L A I T E L U R


T E R O N G B A L A D O


N A S I J E R U K

R A N T A N G F

395. 315.



B E B E K G O R E N G C R I S P Y W I T H S A M B A L M A T A H

G U L A I N A N G K A

T E R O N G B A L A D O



N A S I P U T I H W I T H K R E M E S

R A N T A N G G

370. 295.

COMPLIM EN TARY 4 BOT TLE S O FAQUA R EFLECTION STIL L (38 0M L)

A N D A SELECTION OF CR ACK ERSW I T H EV ERY PU RCHASE

A D D 6 0. A N D B R I N G H O M E Y O U R R A N T A N G

GI

Chocolate ChipC O O K I E D O U G HChocolate ChipC O O K I E D O U G H

110.135.

TO OR DER, W H ATSAPP US AT +62 812 8 4 0 4 4181

150. / BATCH

110.135.

Choose your preferred cookie style:CL ASSIC / SOFT ‘N CHEWY /

GOOEY CHUNKY / CRISPY BITE-SIZE

Don’t have an oven? Don’t want too much hasslein the kitchen? No worries! We’ll bake it for you!

GI

Delivery MenuENJOY 20% OFF

A L L I T E M S

A ND FR EE DELIVERYW I T H M I N I M U M O R D E R O F I D R 3 5 0 . 0 0 0

( B E F O R E D I S C O U N T , O N L Y F O R D K I J A K A R T A )

W HATSAPP US AT +62 812 8 4 0 4 4181

GI

C A E S A R S A L A D F R I E D C H I C K E NS A L A D

T O F U A S I A T I Q U E C H I C K E N W I N G S

C R O Q U E T T EP L A T T E R

L A W N M I N IB U R G E R

T R U F F L EM U S H R O O M

P A N A S I A NS A L M O N S A L A D


A L A C A R T E


S T A R T E R S

N I S H I P E A R , B A B Y S P I N A C H , W A T E R C R E S S ,C H E R R Y T O M A T O E S , C U C U M B E R , G R I L L E D B A B Y C O R N ,S E S A M E H O N E Y M U S T A R D D R E S S I N G , R O A S T E D C A S H E W S ,A V O C A D O

P A N A S I A N S A L M O N S A L A D 120.

C A E S A R S A L A DG R I L L E D C H I C K E N P E S T O , R O M A I N E L E T T U C E ,S O F T B O I L E D E G G , B E E F B A C O N , P A R M E S A N C H E E S E ,C R O U T O N S

110.

A D D O N S :C R I S P Y T E M P E H 1 5 . / C R I S P Y T O F U 1 5 . / B E E F B A C O N 2 5 .

F R I E D C H I C K E N S A L A DC H I C K E N B R E A S T , R O M A I N E L E T T U C E , B A B Y C O R N ,B L U E C H E E S E , C E L E R Y , R E D O N I O N , G R A P E S ,R A N C H D R E S S I N G , S R I R A C H A

115.

S M A L L P L A T E S

T O F U A S I A T I Q U ED R I E D C H I L L I E S , G A R L I C , S C A L L I O N S , S W E E T C H I L L I S A U C E

85.

C H I C K E N W I N G SG A R L I C , D R I E D C H I L L I , S R I R A C H A B U T T E R S A U C E ,R A N C H , P O T A T O C H I P S

85.

G A R L I C A I O L I , S A L T E D E G G S N O W , C R I S P Y G A R L I C

F R I E D E N O K I W I T H C H I L L I & S C A L L I O N S 70.

T R U F F L E P O W D E R , S H A V E D G R A N A P A D A N O , T R U F F L E O I L ,T R U F F L E A I O L I , M U S H R O O M K E T C H U P

S H O E S T R I N G T R U F F L E F R I E S 80.


C R O Q U E T T E P L A T T E RT R U F F L E D P O R C I N I , F R E N C H O N I O N B E E F ,C H I C K E N & C H I L I K E T C H U P

70.

L A W N M I N I B U R G E RH O U S E - G R I N D P A T T Y , T R U F F L E A I O L I , B L T ,M U S H R O O M K E T C H U P , R E D O N I O N S , C H E D D A R C H E E S E ,H A N D C U T C H I P S

85.

C H I C K E N C A E S A R W R A PS P I C E D F R I E D C H I C K E N , R O M A I N E , B E E F B A C O N ,E G G S A L A D , L O C A L C H I P S

85.

P A S T A

B E E F B A C O N , G R A N A P A D A N O , C H I L L I O I L

A G L I O O L I O S P A G H E T T I 95.

6 3 º E G G Y O L K , C R I S P Y B E E F B A C O N , B E E F L A R D O N S ,C R E A M Y T R U F F L E S A U C E

B U C A T I N I ' C A R B O N A R A ' 125.

M I X E D M U S H R O O M S , P O R C I N I T R U F F L E S A U C E ,G R A N A P A D A N O , C R I S P Y B A S I L

T R U F F L E M U S H R O O M S P A G H E T T I 155.

S M A L L P L A T E S


R O A S T O R G A N I CC H I C K E N

C & S B U R G E R

B E B E K H I T A MM A D U R A

A Y A M T A L I W A N G

N A S I C U M IP E K A L O N G A N

N A S I G O R E N GK A M B I N G

B U R N TC H E E S E C A K E

T R I O M O L T E NC A K E


M A I N S

W H I P P E D P O T A T O E S , P O R C I N I C R O Q U E T T E S ,S A U T É E D S P I N A C H , T R U F F L E - I N F U S E D M U S H R O O MC R E A M S A U C E , C H I C K E N S A U S A G E ,G A R L I C B U T T E R , H E R B O I L

R O A S T O R G A N I C C H I C K E N 135.

H O U S E - G R I N D P A T T Y , C H A R C O A L S E S A M E B U N ,S W I S S C H E E S E , O N I O N R I N G S , C R I S P Y B E E F B A C O N ,F R E N C H O N I O N M A Y O , C O N F I T T O M A T O E S ,M U S H R O O M S A U C E , F R I E S , P I C K L E S

C & S B U R G E R 130.

S H A V E D R O A S T C H I C K E N , S M O K E D B E E F , E M M E N T A L& G R U Y E R E C H E E S E , C R A N B E R R Y S A U C E , B R I O C H E ,C H I L L I - I N F U S E D M A P L E , P I C K L E S , F R E N C H F R I E S

M O N T E C R I S T O 95.

M A R I N A T E D W A G Y U , B L U E C H E E S E A I O L I , P E P E R O N A T A , R O C K E T , P O T A T O W E D G E S

S T E A K S A N D W I C H 130.

C H O I C E O F :M A S H E D P O T A T O / P O T A T O W E D G E S / S A U T É E D V E G E T A B L E SS A U C E : M U S H R O O M C R E A M S A U C E / T R U F F L E S E S A M E D R E S S I N G

G A R L I C B U T T E R S A L M O N 190.

H A L F C H I C K E N , R I C E P I L A F , C O R I A N D E R , C R I S P Y S H A L L O T S

B B Q C H I P O T L E C H I C K E N 135.


A S I A N

B E E F C H E E K , D O U B L E - C O O K E D T R I P E , C R I S P Y P A R U ,K I K I L , T O M A T O S A L A D , M E L I N J O C R A C K E R S ,C R A C K B R O T H , S T E A M E D R I C E

S O T O B E T A W I 95.

M A K A S S A R P E A N U T S A U C E , S T E A M E D R I C E W I T H K R E M E S ,S A Y U R A C A R K U N I N G , S A M B A L C O L O C O L O ,C R I S P Y S H A L L O T

K O N R O S H O R T R I B S 145.

T O F U U R A P , S T E A M E D R I C E W I T H S E R U N D E N G ,C R I S P Y S H A L L O T , C U C U M B E R S A L A D

B E B E K H I T A M M A D U R A 140.

L A M B L E G , C O N F I T T O M A T O E S , F R I E D C A B B A G E ,C R I S P Y S H A L L O T S , P L U M P G O L D E N R A I S I N S ,G R E E N T O M A T O E S A C A R , N A S I G U R I H

T O N G S E N G K A M B I N G 100.

2 K I N D S O F S Q U I D , S A M B A L I J O , B E L I M B I N G W U L U H S A L S A ,S T E A M E D R I C E

N A S I C U M I P E K A L O N G A N 135.

K A M P O E N G C H I C K E N , N A S I A S A P , S A M B A L P L E C I N G ,B E B E R U K T E R O N G , C R I S P Y S H A L L O T , C H I L L I

A Y A M T A L I W A N G 140.


G R I L L E D C O C O N U T C H I C K E N , C R I S P Y E G G , K R E C E K ,C R I S P Y S Q U I D , N A S I L I W E T , T E M P E H M E N D O A N ,S M O K E D C A S S A V A

N A S I C A M P U R 130.

M E A T B A L L S , B E E F S A U S A G E , S H R E D D E D C H I C K E N , C R I S P Y T R I P E , C A B B A G E , S O F T - S C R A M B L E D E G G , P I C K L E S

N A S I G O R E N G G I L A 110.

A S I A N

C R I S P Y T O F U , N A S I J E R U K , K R E M E S , S A M B A L I J O

B E B E K G O R E N G C R I S P Y 140.

D E S S E R T S

P R A L I N E G A N A C H E , C H O C O L A T E C A K E ,C R U N C H D I P , C R U M B L E

F E R R E R O R O C H E R B A R 65.

B U R N T C H E E S E C A K E 75.

W I T H M A T C H A , W H I T E & D A R K C H O C O L A T E

T R I O M O L T E N C A K E 70.

K E B U L I L A M B C H U N K S , R A I S I N S , T E M P E M E N D O A N ,F R I E D E G G , M E L I N J O C R A C K E R S

N A S I G O R E N G K A M B I N G 135.


R E A D Y M E A L S T O S H A R ET O S H A R E B E T W E E N 3 - 4 P E O P L E

375.

H A L F A Y A M T A L I W A N G , B E B E K M A D U R A , S O T O B E T A W I ,N A S I G U R I H , S I N G K O N G A S A P , T O F U U R A P , C R I S P Y T E M P E H ,

S A M B A L M A D U R A , S A M B A L T A L I W A N G , S A M B A L I J O ,M E L I N J O C R A C K E R S , K E R U P U K B A W A N G

A S I A N - A

H A L F A Y A M O P O R , K O N R O S H O R T R I B S ,N A S I G U R I H , K R E C E K , G U D E G N A N G K A , T O N G S E N G A Y A M ,

T O F U B A C E M , S A M B A L K O R E K , S A M B A L I J O , M E L I N J O C R A C K E R S ,K E R U P U K G E N D A R

A S I A N - B

R E A D Y M E A L S T O S H A R ET O S H A R E B E T W E E N 3 - 4 P E O P L E

H A L F R O A S T C H I C K E N , G R I L L E D S A L M O N , C A E S A R S A L A D ,B E E F R A G Ù S P A G H E T T I , S O F T R O L L & B U T T E R

W E S T E R N - A

M U S H R O O M , B L A C K P E P P E R , T R U F F L E S E S A M E

S A U C E

F R E N C H F R I E S , W E D G E S , S A U T É E D V E G E T A B L E S ,M A S H E D P O T A T O E S

S I D E S

C H O I C E O F T W O S A U C E S & S I D E S

H A L F R O A S T C H I C K E N , P A N A S I A N S A L M O N S A L A D ,B E E F R A G Ù S P A G H E T T I , T R U F F L E M U S H R O O M S P A G H E T T I ,

S O F T B R E A D R O L L & B U T T E R

W E S T E R N - B

M U S H R O O M , B L A C K P E P P E R , T R U F F L E S E S A M E

S A U C E

F R E N C H F R I E S , W E D G E S , S A U T É E D V E G E T A B L E S ,M A S H E D P O T A T O E S

S I D E S

C H O I C E O F T W O S A U C E S & S I D E S

375.



V A C U U M P A C K E D M E A L S

2 P C S H O U S E G R I N D B U R G E R B L E N D ( 1 4 0 G / E A C H )

2 P C S S A L M O N F I L L E T ( 1 4 0 G / E A C H )

2 P C S A U S B L A C K A N G U S R I B - E Y E ( 3 0 0 G / E A C H )

A U S B L A C K A N G U S R I B - E Y E ( 1 K G )

2 P C S A U S S T O C K Y A R D W A G Y U S T R I P L O I NM B 6 + ( 2 8 0 G / E A C H )

A U S S T O C K Y A R D W A G Y U S T R I P L O I N M B 6 + ( 1 K G )

2 P C S D U C K C O N F I T L E G

H A L F B A B Y R O A S T C H I C K E N

W E S T E R N

145.

165.

525.

865.

895.

1,500.

125.

100.



M U S H R O O M S S A U C E ( 2 5 0 G )

B L A C K P E P P E R S A U C E ( 2 5 0 G )

B A R B E C U E S A U C E ( 2 5 0 G )

T R U F F L E S E S A M E S A U C E ( 2 5 0 G )

S A U C E

40.

40.

40.

65.

F R E N C H F R I E S ( 2 5 0 G )

W E D G E S ( 2 5 0 G )

S A U T É E D V E G E T A B L E S W I T H B U T T E R S A U C E

M A S H E D P O T A T O E S

H O M E M A D E S O F T R O L L S

S I D E S

45.

45.

45.

45.

45.

150.

185.

185.

S A U S A G E S B Y T H E D U T C H

C H I C K E N S A M B A L M A T A H ( 1 K G )

D U C K S A U S A G E ( 1 K G )

L A M B M E R G U E Z ( 1 K G )



S A M B A L I J O ( 2 5 0 G )

S A M B A L M A T A H ( 2 5 0 G )

S A M B A L K E C O M B R A N G ( 2 5 0 G )

S A M B A L K O R E K ( 2 5 0 G )

S A M B A L S

40.

40.

40.

40.

S I N G K O N G A S A P ( 2 5 0 G )

K R E C E K ( 2 5 0 G )

B R A I S E D N A N G K A ( 2 5 0 G )

B A L A D O C A S S A V A ( 2 5 0 G )

S A L T E D E G G C H I P S ( 2 5 0 G )

S P I C Y & S M O K E D C A N D I E D C A S H E W S ( 5 0 0 G )

P R A W N C R A C K E R S ( 2 5 0 G )

S A L T E D F I S H & P E A N U T S ( 5 0 0 G )

S I D E S

45.

45.

45.

45.

45.

45.

45.

45.

H A L F G R I L L E D C H I C K E N T A L I W A N GW I T H S A M B A L T A L I W A N G

2 P C S D U C K B R E A S T M A D U R AW I T H S A M B A L M A D U R A ( 2 0 0 G / E A C H )

H A L F O P O R C H I C K E N W I T H S A M B A L K O R E K

S O T O B E T A W I W I T H S A M B A L K O R E K

T O N G S E N G A Y A M W I T H S A M B A L K O R E K

K O N R O S H O R T R I B S ( 7 5 0 G ) W I T H S A M B A L I J O

A S I A N

130.

130.

95.

140.

140.

295.

Steak & Eggs Korean Bowl

Nachos “Flight” Grilled Salmon Salad

Chicken Wings Crispy Chicken Burger

Nasi Goreng IjoIga Bakar

Benedict Burger


Steak & Eggs

145.

FRIED EGG, HANGER STEAK, PICKLED SHALLOTS,PICKLED MUSHROOMS, POTATO WEDGES, CHIMICHURRI

Nachos “Flight”

65.CHILI CON CARNE, CASSAVA CHIPS, GUACAMOLE

70.{Choice of Crispy / Spicy / Flaming}

Chicken Wings

Korean Bowl

100.

{Choice of Beef / Chicken}

FRIED RICE, SOFT BOILED EGG, CAULIFLOWER

Grilled Salmon Salad

90.

POTATOES, EGG, GREEN BEANS, PICKLED JAL APEÑO,SESAME DRESSING, NORI FL AKES, CORN, TOMATOES, CRISPY TEMPEH


Nasi Goreng Ijo Iga Bakar

100.EGGS ANY ST YLE, TEMPE, ACAR, KERUPUK BAWANG

Crispy Chicken Burger

95.

TARTAR SAUCE, BEEF BACON, CORN & JAL APEÑO RELISH,EGG SAL AD, FRIES, FRIED EGG

Benedict Burger

130.

180G PRIME BEEF PAT T Y, CHEDDAR CHEESE, FRIED EGG,MUSHROOM, ONION RINGS, TRUFFLE AIOLI

Rice Box

Beef Mercon

60.NASI LIWET, EGGPL ANT, KREMES, EGG

Mexican

60.CHILI CON CARNE, MEXICAN RICE, GUACAMOLE, AIOLI

Geprek

60.CRISPY CHICKEN THIGH, STEAMED RICE, CABBAGE

Nasi Goreng Sambal Ijo

60.CRISPY CHICKEN, ACAR, EGG

Kimchi Fried Rice

60.BEEF SAUSAGE, CAULIFLOWER, NORI, SESAME SEED


GI

Cake MenuENJOY 20% OFF

A L L I T E M SA ND FR EE DELIVERY

W I T H M I N I M U M O R D E R O F I D R 3 5 0 , 0 0 0( O N L Y F O R D K I J A K A R T A )

W HATSAPP US AT +62 812 8 4 0 4 4181

CHOCOL ATE SPONGE,SILVERQUEEN GANACHE,CANDIED CASHEW

MILO SPONGE,BUT TERCREAM,CHOCOL ATE CRUMBLE,MILO SAUCE

SPECULOOS INFUSED SPONGE,BUT TERCREAM,SPECULOOS CRUMBLE

BROWN SUGAR CAKE,EARL GREY BUT TERCREAM,CREAM CHEESE FROSTING, CRUMBLE

MARIE REGAL INFUSED SPONGE,COFFEE BUT TERCREAM,MARIE REGAL CRUMBLE

Cake Menu

ChocolateCashew Cake

55. / 550. Milo Cake 50. / 500.

Speculoos Cake 50. / 500. Boba Cake 50. / 500.

Marie RegalCake

45. / 450.

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX

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CSCC x BENEDICT DELIVERY MENU 8 JUNE 2020 · tempe & terong balado nasi jeruk rantang d ( plant based) 250. 200. all prices are subject to government tax 12 hour beef kalio cumi crispy