CHRISTMASCELEBRATIONMENUS

HOW TO BOOK

MULLEd CIdER & SNOWBALL

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To make a booking, Please follow These easy sTePs:

• Have a cHat witH our cHristmas co-ordinator about your requirements.

• we need a £5 cHristmas celebration/£15 cHristmas and boxing day per person, non-refundable (sorry!) deposit, to confirm tHe booking. all cHildren’s deposits are £5.00. payment in full is required by 5tH december for all cHristmas day & boxing day bookings.

• wHere we Have an early evening booking, we may book out tHe table for anotHer party later in tHe evening.

• to deliver tHe best service to all our guests, we regret tHat we are unable to split party bills into individual bills.

• promotional offers are not valid wHen dining from tHis menu.

• an optional service cHarge of 10% will be added to parties of 6 or more, wHicH goes directly to tHe team wHo serve you.

naomi House is our cHosen cHarity tHis year and we will be donating 25p from eacH cHristmas booking.

BRIMMINg WITH CHRISTMAS CHEER

A perfectly plump pint! “Brood” fora fuller flavour, the rich roasted maltcharacter is balanced against both

fruity and citrus hop notes.

PICK UP A PARTRIDGENOVEMBER - JANUARY

The Countryside Sett -the perfect gift for any ale lover this Christmas! - Only £37Ask our team for further details and about guaranteed collection before Christmas

A perfectly plump pint! “Brood” fora fuller flavour, the rich roasted maltcharacter is balanced against both

fruity and citrus hop notes.

PICK UP A PARTRIDGENOVEMBER - JANUARY

The gift of Gold, Ferret & more...

Don’t give HIM socks or a tie this year...

The Countryside Sett -the perfect gift for HIM this Christmas! - Only £37Ask our team for further details and about guaranteed collection before Christmas

WIN

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ber

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ew Z

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Zealand’s brisk m

aritime clim

ate, long sunny days and free draining soils are ideal for sauvignon blanc. w

inemaker H

ermann seifried m

arries soil, climate and grape variety to

emphasise the ‘terroir’ of his vinyards. a

romas of ripe gooseberries, nettle and m

own grass

precede a crisp and bone-dry palate, where tropical fruit is superbly balanced by a lovely

freshness. delicious.

£18.50A

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family-ow

ned antech are the m

ost prestigious producer in limoux and berry’s have w

orked exclusively w

ith françoise antech, from

the sixth generation of the family, to craft this

wonderful bubbly. w

ith a blend of chardonnay, c

henin blanc and mauzac this is a beautiful

balanced wine w

ith elegant aromas of orchard fruit and honeyed spice. it’s palate m

arries more

exotic fruits with a clean, pebbly backdrop w

hich gives an impressive depth of flavour.

£22

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BU

BB

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if berry’s don’t tickle your fancy why not pre-order your ow

n choice of wine from

our list and add it below.

wines can only be pre booked by the bottle, but all w

ines listed above are also available by the glass on the day. d

o ask at the bar for details of our full range of drinks.

CH

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what could be m

ore perfectly festive in the queen’s jubilee year than

superb wine from

the cellars of berry bros and rudd, vintners to the

Royal fam

ily?

berry bros & r

udd was established in 1698 at 3 st Jam

es’s street, london and is still ow

ned and managed by the berry fam

ily. berry’s first supplied w

ine to the british royal fam

ily during king g

eorge iii’s reign (about the sam

e time H

all & w

oodhouse started supplying beer to the d

uke of wellington’s troops…

). today, berry’s holds two r

oyal w

arrants for H.m

. the queen and H

.r.H

. the prince of w

ales.

whilst berry’s continues to grow

and prosper, above all, it appreciates that w

ine is meant to be enjoyed and that all w

ine knowledge in the

world can be distilled into one sim

ple question - “is it good to drink?”

boT

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pric

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ber

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ot

es du

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on

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mile per

rin

t

he new berry’s o

wn selection c

ôtes du rhône is from

the superlative 2010 vintage. the w

ine is a special blend, m

ade in conjunction with la fam

ille perrin, all from d

omaine fruit, w

ith equal shares of syrah and g

renache. an elegant, elegant w

ine.

£18.50

please n

ot

e tH

at

pre b

oo

ked

win

e will o

nly

be serv

ed b

y t

He b

ot

tle. a

sk a

t t

He b

ar

for

deta

ils of o

ur

full selec

tio

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f dr

ink

s.

West Street, Blandford Forum, Dorset, DT11 7AJTel 01258 456626

email crownhotel.blandford@hall-woodhouse.co.uk

book a Table online aTwww.crownhotelblandford.co.uk

For our full wine list please visit our w

ebsite ww

w.crow

nhotelblandford.co.uk

THE CROWN HOTEL

THE CROWN HOTEL

A CHRISTMAS TWIST ON THE CLASSIC CLUB SANdWICH

PECKISH?

£3.50

ONLy £6.25

WHy NOT JOIN US ON BOXINg dAy WHEN OUR CHRISTMAS dAy MENU IS HALf PRICE

CHRISTMAS SHOPPINg CAN TAKE IT OUT Of yOU – SO TREAT yOURSELf WITH A COffEE & TWO MINI MINCE PIES fROMSTARTERS

roast red pepper soup Mozzarella croutons

grilled butternut squasH Herb-grilled squash with red onion, garlic, new potatoes & pepper leaf salad with a roast tomato & olive oil dressing

smoked mackerel pâté Wholegrain toasts, pepper leaf salad & a chilli relish

mediterranean style air dried Ham Grilled and marinated Mediterranean vegetables, pepper leaf salad & a balsamic dressing

STARTERS

butternut squasH soup Sage & parmesan toasts

cured & smoked salmon tartare A tartare of organic salmon & Severn & Wye smoked salmon topped with sour cream, with a tomato, herb & cucumber salad

crab & smoked trout fisHcake Homemade fishcake, pepper leaf & herb salad with roast tomato dressing

duck confit Chicory, rocket & orange salad with a walnut & balsamic dressing

MAINS

roast turkey Perfectly roast British turkey, homemade cranberry stuffing, pigs in blankets, honey roast carrots, beef dripping roast potatoes, seasonal vegetables & Tanglefoot ale gravy

siRloin of beef Perfectly roast sirloin of British beef, Yorkshire puddings, beef dripping roast potatoes, honey roast carrots, seasonal vegetables & roast gravy

stilton & walnut tart Classic tart served warm with parsley new potatoes, seasonal vegetables & a roast tomato sauce

crab stuffed monkfisH tail Oven roasted, served with parsley new potatoes, seasonal vegetables and a rich shellfish sauce

PUddINgS

cHristmas pudding Served warm with a rich brandy sauce

new forest gateaux Layers of chocolate sponge soaked in Kirsch filled with vanilla cream & black cherries

cantaloupe melon Freshly cut melon, red berries & mango sorbet

britisH cHeese Classic cheese board of Dorset Drum cheddar, Dorset Blue Vinney & Rosary goats’ cheese, chutney & walnut bread

MAINS

Roast turkey Perfectly roast crown of British turkey, cranberry stuffing, pigs in blankets, beef dripping roast potatoes, honey roast carrots, Brussels sprouts, mashed swede & roast gravy

filleT of beef wellingTon Baked in puff pastry with beef dripping roast potatoes, honey roast carrots, Brussels sprouts, mashed swede & red wine sauce

baked vegetable wellington Stuffed with roasted carrots, red onions & honeyed parsnips with parsley new potatoes, mushroom gravy & seasonal vegetables

RoasT sea bass Oven roasted fillet of sea bass, parsley new potatoes, seasonal vegetables & a white wine, tomato & chive sauce

PUddINgS

cHristmas pudding Served warm with a rich brandy sauce

Hot cHocolate fondant Served warm with glazed orange & Purbeck’s Vanilla Bean ice cream

spiced pear tatin Caramelised tart tatin served warm with Purbeck’s Vanilla Bean ice cream

britisH cHeese Classic cheese board of Dorset Drum cheddar, Dorset Blue Vinney & Rosary goats’ cheese, chutney & walnut bread

CELEBRATION MENU CHRISTMAS dAy

£25 £70

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