Chef Sider has created plated and family-style, season-inspired menus that complement our Redstone wine portfolio beautifully. Entertain an intimate group of up to 22 guests in our beautiful private room or host a larger party in our spacious main restaurant with beautiful views of our estate vines.

Christmas menus are offered to groups of 10 or more in November and December. Large groups will be subject to availability. Please note that exclusive use of the restaurant in order to have live music or a dance may involve a rental fee of $250.00 + HST.

All beverages are additional to the menu price and we will accommodate any dietary restrictions above the menu chosen for the group.

All parties must confirm final guest count no later than 72 hours prior to arrival. This number will be used for billing purposes or the actual number of guests in attendance, whichever is greater. A 50% deposit based on your estimated plans will be required at the time of booking. The additional 50% will be taken 1 week prior to the event date.

Welcome guests to your special event with a glass of Redstone Sparkling wine or a house-created seasonal cocktail. All beverages are billed based on consumption.

-Wine: priced by the glass or bottle-Draft Beer (Oast House Barnraiser, Silversmith Black Lager, Tawse Cider), $8.00++/pint-Spirits/Mixed Drinks, starting at $7.50/per drink

We would be pleased to customize your bar offering to suit your budget or vision for your event. Please inquire with specific questions or requests.

Groups wishing to provide guests with bar tickets will need to supply their own tickets for the group. All beverages will still be billed based on consumption.

Cash bars are available upon request.

CELEBRATE CHRISTMAS 2017AT THE RESTAURANT AT REDSTONE!

COCKTAILRECEPTION

OPTIONS

Option 1: Plated Meal

Bread Service

Unlimited Filtered Water

Set Starter

Choice of Main (from 2)

Set Dessert

Lunch $40.00++ per person

Dinner $55.00++ per person

*Please add $15.00++ per person to make your menu a 4-course

Option 2: Family Style

Bread on the Table

Unlimited Filtered Water

2 Salad Selections

2 Main Protein Selections

2 Side Selections

*2 Dessert Selections can be added for an additional cost

Lunch $30.00++ per person + $8.00++ to add dessert

Dinner $40.00++ per person + $8.00++ to add dessert

All beverages are based on consumption with the exception of our all-inclusive pack-

age. Upon booking your event the current wine list will be sent out for your selections.

You can also look to one of our options below to enhance your Christmas menu.

-3 course lunch wine pairing, $25.00++ per person

-3 course dinner wine pairing, $30.00++ per person

-Red & White wine service with meal, based on bottle price

The all-inclusive beverage package, $40.00++ per person

-1 hour unlimited beverages for your cocktail reception

-Red & White wine served with dinner

-1 hour unlimited beverages after dinner

*$9.50++ per additional hour added after dinner

MENUOPTIONS

BEVERAGEOPTIONS

PLATED LUNCHTo create your menu please choose 1 set starter, 2 mains and 1 set desert

(Four course menus please choose two starters)

Starters

-Spiced Sweet Potato Soup, Pickled Apple, Curry Oil

-Dressed Kale & Dried Fruit Salad, Cranberry, Pumpkin Seed, Poppy Seed Dressing

-Butternut Squash Ravioli, Roasted Squash, Pickled Chili, Sage

Mains

-Slow Roasted Turkey Breast, Crushed Swede, Brussels, Bacon, Natural Jus

-Grilled Beef Flank Steak, Fingerling Potato, Oyster Mushroom, Garlic Spinach, Red Wine Jus

-Crisp Wild Salmon, Beetroot, Brussels, Swiss Chard

-Horseradish-Crusted Haddock, Potato, Leek, Buttermilk, Dill

-Smoked Pork Belly, Sweet Potato Purée, Savoy Cabbage, Mustard Jus

Desserts

-Chocolate & Peanut Butter Praline, Toasted Peanuts, Sea Salt

-Niagara Apple Crumble, Vanilla Ice Cream

-Vanilla Crème Brûlée, Dried Fruit Chutney

MENUS

PLATED DINNERTo create your menu please choose 1 set starter, 2 mains and 1 set desert

(Four course menus please choose two starters)

Starters

-Spiced Sweet Potato Soup, Pickled Apple, Curry Oil

-Dressed Kale & Dried Fruit Salad, Cranberry, Pumpkin Seed, Poppy Seed Dressing

-Butternut Squash Ravioli, Roasted Squash, Pickled Chili, Sage

Mains

-Slow Roasted Turkey Breast, Crushed Swede, Brussels, Bacon, Natural Jus

-Whole-Roasted Beef Striploin, Sifra Potato Gratin, Garlic Spinach, Red Wine Jus

-Crisp Wild Salmon, Beetroot, Brussels, Swiss Chard

-Horseradish-Crusted Haddock, Potato, Leek, Buttermilk, Dill

-Smoked Pork Rack, Sweet Potato Puree, Savoy Cabbage, Mustard Jus

Desserts

-Chocolate & Peanut Butter Praline, Toasted Peanuts, Sea Salt

-Niagara Apple Crumble, Vanilla Ice Cream

-Vanilla Crème Brûlée, Dried Fruit Chutney

FAMILY STYLE(available at lunch or dinner)

To create your menu please choose 2 salads, 2 mains, & 2 sides. If you are choosing to

add on dessert (additional cost) please also choose two dessert options.

Salads

-Dressed Kale & Dried Fruit Salad, Cranberry, Pumpkin Seed, Poppy Seed Dressing

-Grilled Acorn Squash, Pickled Chili, Watercress, Apple Vinaigrette

-Dressed Baby Greens, Shaved Crudité, Mustard Vinaigrette

-Arugula & Sugar Pear Salad, Walnut, Blue cheese

Mains

-Grilled Flank Steak with Oyster Mushrooms & Red Wine Jus

-Smoked Pork Belly with Sweet Potato & Mustard Jus

-Roasted Chicken Suprème with Sautéed Kale & White Wine Jus

-Horseradish-Crusted Haddock with Buttermilk & Dill

-Crisp Atlantic Salmon with Beetroot & Swiss Chard

-Salted Cod with Leek & Potato

Sides

-Brussel Sprouts with Bacon

-Grilled Red Onion with Rosemary & Balsamic

-Braised White Beans with Ham Hock & Mustard

-Spiced Lentils with Roasted Apple & Red Chili

Desserts

-Chocolate & Peanut Butter Praline, Toasted Peanuts, Sea Salt

-Niagara Apple Crumble

-Panna Cotta with Preserved Berries