Croissant Club 10.95 Warm buttery croissant with applewood smoked ham, hickory turkey, swiss cheese, bacon, lettuce and tomato. Served with peppercorn aioli

Classic Tuna 9.95 Citrus tuna on toasted wheatberry bread with cheddar and Monterey jack cheeses, lettuce, tomato

Whiskey Grilled Salmon 13.95 Grilled salmon fillet glazed with whiskey citrus sauce. Served with long grain wild rice and vegetable

Great Lakes Perch 12.95 Flash fried lake perch served with salt & vinegar fries and coleslaw

French Onion Short Ribs 13.95 Boneless short ribs over home style mashed potatoes with french onion demi-glace

Honey Pecan Chicken 10.95 Herb breaded chicken breast topped with our famous honey pecan sauce. With home style mashed potatoes and vegetable

Medium 12” (8 cut) 16.95 Large 16” (12 cut) 20.95

South of the Border White sauce with chorizo sausage, tri-colored peppers, red onion, diced tomatoes, crispy breaded jalapeños, cheddar and monterey jack cheeses. Finished with cilantro sour cream

Margherita Red sauce, fresh mozzarella, roma tomatoes, basil, romano cheese

The Cavalier White sauce, pepperoni, prosciutto ham, banana peppers, red onions, italian seasonings topped with provolone and romano cheeses

Rustica Red sauce with pepperoni, sausage, prosciutto ham, fresh basil and tomato border, topped with mozzarella cheese

Mediterranean White sauce, spinach, artichokes, olives, red onions, provolone, feta cheese, herbs

Zesty Veggie Herb crust with choice of red or white sauce topped with spinach, mushrooms, tomatoes, red onions, goat cheese and provolone cheese

Lobster Pesto White sauce, lobster meat, tomatoes, mozzarella, provolone cheese. Finished with romano cheese and lemon pesto Medium 18.95 Large 22.95

Creekside Specialty Pizza

Traditional Pizza Medium 12” (8 cut) 11.95 Large 16” (12 cut) 13.95

Pizza dough is made fresh daily in our bakery Sauces are hand blended and slowly simmered

All of our pizzas are prepared with your choice of housemade sauces

Marinara Red From red ripe plum tomatoes with the perfect touch of spices

White Simple blend of olive oil, butter, garlic and

basil that explodes with flavor

Pizza ToppingsPepperoni • Italian Sausage • Applewood Smoked Bacon

Mushrooms • Black Olives • Roma Tomatoes • Tri-Colored Peppers Banana Peppers • Roasted Red Peppers • Red or White Onions Broccoli • Artichokes • Spinach • Fresh Basil • Fresh Mozzarella

Medium 2.00 Large 2.50

Premium Toppings Prosciutto Ham • Chicken • Chorizo

Medium 2.50 Large 3.00

SoupDelicious and made fresh daily

Sandwich Combo 8.95 Choice of half sandwich served with bowl of house soup or tossed salad Croissant Club • Southwest BBQ Chicken Wrap • Avocado BLT Chicken Salad Wrap • Classic Tuna • Crab Cake Po’Boy

8” Pizza Combo 12.95 Any of our specialty pizzas served with choice of bowl of house soup or tossed salad

Soup & Salad Combo Choice of half salad with a bowl of house soup

With a premium salad 12.50 Louisiana • Romano Crusted Salmon Spinach & Scallop • Buffalo Calamari Cobb

With a specialty salad 9.50 Creekside House • Strawberry Fields

With any chicken salad 10.50 Oriental • Scarlet • Caesar

Lunch CombosAvailable 11 am to 3 pm Monday thru Saturday

Upgrade to Crab Shrimp Bisque add $1.00

Lunch FavoritesAvailable 11 am to 3 pm Monday thru Saturday

Crab & Shrimp Bisque 6.95 Velvety soup with crab meat, finished with brandy and served with crackers from our bakery

House Soups Cup 2.95 Bowl 4.50

Side Dishes Long Grain Wild Rice • Steamed Broccoli

Baked Potato • French Fries • Potato Pancakes • Cole Slaw Home Style Mashed Potatoes • Pasta Marinara

Cup of Soup • Sweet Potato Fries • Seasonal Vegetable Lyonnaise Potatoes • Fresh Made Potato Chips

Substitute any side for Specialty House Salad (add $3)

Tossed Salad or Caesar Salad (add $2)

8803 Brecksville RoadBrecksville OH 44141

440-546-0555

creeksiderestaurant.com

AppetizersSpinach & Artichoke Cheese Dip 9.95 With warm pita chips sprinkled with our special cheese blend

Skins to the Max 9.95 Smothered with bacon, scallions, cheddar and monterey jack cheese blend

Chicken Quesadilla 9.95 Tortilla stuffed with chicken, pico de gallo, cheddar and monterey jack cheese blend. Served with sour cream

Lobster Quesadilla 12.95 Lobster meat, pico de gallo, pepper jack cheese, sweet red chili sauce in a tomato tortilla with side of cilantro sour cream

Zucchini Planks 8.95 Parmesan breaded zucchini fried and drizzled with lemon aioli

Beef Satay 10.95 Flank steak marinated in honey soy sauce, skewered, grilled and topped with spicy thai peanut sauce

Onion Rings 8.95 Large spanish onions fried in dortmunder beer batter. Served with Route 21 sauce, honey mustard

Cauliflower Flatbread 14.95 Gluten free cauliflower dough topped with olive oil garlic sauce, wild mushrooms, sundried tomatoes, goat and provolone cheeses finished with arugula

Vegetable Pot Stickers 8.95 Shiitake mushroom and vegetable dumplings sautéed with spinach and roasted red peppers in teriyaki sauce

Maryland Crab Cakes 12.95 Housemade crab cakes pan seared served over arugula and drizzled with Old Bay aioli

Creekside Calamari 11.95 Tossed in seasoned breadcrumbs then flash fried and sautéed with cherry and banana peppers, scallions and sweet chili sauce

The Creekside Sampler 14.95 Pick 3 appetizers to create your own combo platter!

Salads

Louisiana Salad 14.95 Blackened jumbo shrimp and sea scallops over romaine lettuce tossed with Caesar dressing, diced tomatoes, crispy onion strings, topped with romano cheese

Carne Asada Salad 14.95 Blackened strip steak grilled and served over salad mix with cheddar monterey jack cheese blend, tomatoes, fire roasted corn, scallions and tri-colored peppers tossed in chipotle lime dressing

Romano Crusted Salmon Salad 14.95 Oven roasted salmon fillet with romano cheese atop a bed of greens, tomato, crispy onion strings

Buffalo Calamari Cobb Salad 12.95 Mixed greens topped with buffalo breaded calamari, crumbled gorgonzola cheese, applewood smoked bacon, fire roasted corn, hardboiled egg, tomatoes, red onions

Spinach & Scallop Salad 15.95 Seared scallops served over spinach with prosciutto ham, sundried tomatoes, artichokes and pine nuts

Our hand tossed salad mix is a blend of romaine, head lettuce and Arcadian which has a flavor profile of European lettuce varieties

Oriental Salad 11.95 Sesame panko breaded chicken over salad mix with mandarin oranges, crispy rice noodles, toasted almonds, cucumbers

Strawberry Fields 9.95 Salad mix and spinach topped with strawberries, goat cheese, candied pecans and red onion drizzled with balsamic glaze

Creekside House Salad 9.95 Cranraisins, tomatoes, red onion, roasted pecans, gorgonzola and romano cheese over salad mix

Scarlet Salad 11.95 Chargrilled chicken breast, feta cheese, cranraisins, red onion, tomatoes, toasted almonds over salad mix. Served with cinnamon bread from our bakery

Caesar Salad Supreme 10.95 Romaine lettuce tossed in Caesar dressing, topped with panko crusted chicken, sundried tomatoes, romano cheese, multi-grain garlic croutons

zucchini planks lobster quesadilla

beef satay onion rings potato skins

chicken quesadilla vegetable potstickers spinach artichoke dip

Most salads can be prepared with Chicken, Steak, Shrimp or SalmonDRESSINGS: Italian • Ranch • Bleu Cheese • Caesar • Chipotle Lime • White French • Olive Oil & Red Wine Vinegar

VINAIGRETTES: Pecan • Zinfandel Blush • Creamy Balsamic • Catalina Fat Free • Sesame Soy

BurgersCreekside Favorite 11.95 Topped with swiss cheese, grilled onions, mushrooms, applewood smoked bacon

Pretzel Cheeseburger 12.95 On pretzel bun with cheddar and spicy jack cheese, applewood smoked bacon, fried jalapeños, crispy onion straws. With Route 21 sauce

French Onion 12.95 Served open face on grilled italian bread, topped with smoked gouda and french onion demi-glace

All American 11.95 Served on a brioche bun with double american cheese, bacon, lettuce, tomato, red onion. With chipotle lime ranch dressing

CHOICE OF: 7 oz Certified Angus Beef – Turkey – Veggie

BURGER TOPPINGS: Bacon • Mushrooms • Sautéed Onions Crispy Onion Strings • Crispy Jalapeños • Fried Egg • Avocado

London 11.95 Cheddar cheese, applewood smoked bacon, garlic dijon aioli

Greek 11.95 Served on a garlic ciabatta bun, topped with feta cheese, sautéed spinach, tomatoes, red onion

Avocado & Egg 12.95 Served on toasted brioche bun with cheddar cheese, sliced avocado, over easy egg, arugula, tomato with peppercorn aioli

Served with French Fries or Fresh Made Potato Chips

Creekside Favorites

Avocado BLT 11.95 Smoked turkey breast, applewood smoked bacon, gouda cheese, avocado, lettuce, tomato on wheatberry bread grilled on panini. Served with lemon pesto mayonnaise

Chicken Salad Wrap 9.95 All white meat chicken salad with whole grain Dijon mustard, cranraisins, sundried apples, cheddar cheese stuffed in a honey wheat tortilla shell

Southwest BBQ Chicken Wrap 9.95 Grilled chicken, tomato, cheddar cheese, fire roasted corn, black beans and chipotle rice in a tomato tortilla.

Steak Sandwich 12.95 5 oz. strip steak, grilled onions, mushrooms, provolone cheese. Served open faced on grilled italian bread

Shrimp Tacos 11.95 Flour tortillas filled with blackened shrimp, pico de gallo, cheddar and monterey cheese blend, drizzled with chipotle lime ranch

Chicken Ciabatta 9.95 Grilled chicken breast topped with provolone cheese, roasted red peppers, spinach and sautéed mushrooms on a ciabatta bun. With lemon pesto mayonnaise

Tex Mex Wrap 10.95 Spicy charbroiled chicken, chorizo sausage, roasted red peppers, scallions, cheddar and monterey cheese blend in a flour tortilla with cilantro sour cream

Crab Cake Po’Boy 12.95 Maryland style crab cakes pan seared on a toasted hoagie bun with arugula, tomato and Old Bay aioli

Perch Melt 10.95 Beer battered perch on a toasted hoagie bun, american cheese, lettuce, tomato

Mulberry Street Parmigiana 16.95 Breaded chicken breast baked with tomatoes, prosciutto ham, mozzarella and provolone cheese, with pasta marinara

Honey Pecan Chicken 16.95 Herb breaded chicken breast with our famous honey pecan sauce. Served with home style mashed potatoes

New Orleans Chicken 16.95 Chicken breast sautéed with chorizo sausage, tri-colored peppers, tomatoes, scallions and garlic finished in a mild cajun cream sauce served over gemelli pasta

Artichoke & Chicken Sauté 16.95 Pan seared chicken sautéed with artichoke hearts, mushrooms and garlic in marsala lemon sauce over egg spaghetti from Ohio City Pasta

Country Chicken 16.95 Boneless chicken coated in seasoned breading and deep fried golden brown, topped with housemade chicken gravy. Served with homestyle mashed potatoes

Vegetable Stir Fry 14.95 Broccoli, zucchini, yellow squash, peppers and carrots tossed with udon noodles in housemade teriyaki sauce. Finished with scallions and crispy rice noodles

Served with Tossed Salad

Chicken & Pasta

New York Strip Steak 22.95 10 oz. grilled strip dusted with herbs and finished with garlic butter. With loaded baked potato and side Caesar salad

Kansas City Baby Back Ribs half slab 16.95 Chargrilled and smothered in your choice of sweet tangy or apple butter bbq sauce. Choice of two side dishes

French Onion Short Ribs 20.95 Boneless short ribs over home style mashed potatoes topped with french onion demi-glace, served with a tossed salad

Creekside Pot Roast 14.95 Slow roasted pot roast served over potato pancakes with gravy and onion strings. Served with a tossed salad

Delmonico Steak 26.95 12 oz. rib-eye broiled to order, finished with garlic butter and a blend of black pepper spice. Choice of two side dishes

Surf & Turf 24.95 10 oz. strip steak topped with gorgonzola scallion butter and sautéed wild mushrooms with crab cakes, tossed salad and choice of one side dish.

Bacon Wrapped Pork Chops 17.95 Two 5 oz. bacon wrapped boneless pork chops glazed with choice of house made apple butter bbq sauce or bourbon maple glaze. Choice of two side dishes

Steaks • Ribs • Chops Our steaks are hand selected and aged by

Blue Ribbon Meats in Cleveland

Great Lakes Perch 16.95 Lightly breaded and flash fried served with salt & vinegar fries and cole slaw

Shrimp Scampi 17.95 Pan seared shrimp with butter, garlic, tomatoes and spinach finished in white wine lemon sauce over egg spaghetti from Ohio City Pasta. Served with tossed salad

Barramundi 19.95 Australian sea bass baked with herb crust and topped with lemon basil butter. Served with long grain wild rice and broccoli

Pretzel Perch 16.95 Pan seared in pretzel breading, with long grain wild rice and broccoli

Whiskey Grilled Salmon 19.95 Grilled salmon fillet, glazed with whiskey sauce. Served with long grain wild rice and broccoli

Shrimp & Lobster Fettuccini 19.95 Jumbo shrimp and lobster meat in a lemon romano cream sauce over tomato fettuccini from Ohio City Pasta with diced tomatoes and basil. Includes a tossed salad

Crab Ravioli Carbonara 19.95 Crab stuffed ravioli from Pasta Ditoni’s in Columbus, topped with cream sauce prepared with lobster meat, bacon, basil and cracked pepper. Served with garlic toast and tossed salad

Scallops Casino 23.95 Seared jumbo scallops served over egg spaghetti tossed with bacon, roasted red peppers, garlic and lemon butter. Finished with toasted breadcrumbs and romano cheese. Includes a tossed salad

Blackened Salmon Chevre 19.95 Salmon fillet lightly blackened then oven baked with goat cheese crust. Served with garlic butter gemelli pasta and tossed salad

Seafood Sandwich BoardIncludes Choice of One Side Dish