Creamy Vegetable Soup

8/15/2019 Creamy Vegetable Soup

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Creamy Vegetable Soup (Terbiyeli Sebze Corbasi)

1

onion, chopped

1 carrot, chopped round

1 large potato, cut into cubes

1 cup sweet peas

1 egg

3 tbsp yogurt

2 tbsp flour

¼ cup canola oil

5-6 cups chicken stock

1 tbsp salt to taste

½ tsp black pepper

In a pot, sauté onions in canola oil for about 3 minutes over medium heat and add flour and sauté till

the flour turns yellow. Stir in potato cubes, carrots and peas. Saute for 2-3 more minutes and add

chicken stock and salt. Bring to a boil and then, cover the lid halfway and simmer over low heat till thevegetables get soft (for about 6-8 minutes).

Meanwhile, beat the egg and yogurt in a bowl. Stir the yogurt sauce into the soup slowly and turn the

heat off.

Sprinkle with black pepper and serve Creamy Vegetable Soup hot.

ENJOY

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TURKCE

1 sogan, dogranmis

1 havuc, yuvarlak dogranmis

1 buyuk boy patates, kup seklinde dogranmis1 su bardagi bezelye

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1 yumurta

2 yemek kasigi un

3 yemek kasigi yogurt

¼ su bardagi kanola yagi

5-6 su bardagi tavuk suyu

1 yemek kasigi tuz

1 cay kasigi karabiber

Soganlari kanola yaginda yaklasik 3 dakika kadar orta ateste kavurun. Unu ilave edin ve un sariya

donene dek kavurun. Sonra, patates, havuc ve bezelyeleri ilave edin. Yaklasik 2-3 dakika daha kavurun

ve tavuk suyu ve tuzunu ilave edin. Kaynayinca kapagini aralik birakarak kapatin ve sebzeler pisene

dek hafif ateste pisirin (yaklasik 6-8 dakika).

Bu sirada, yumurta ve yogurdu cirpin ve corbaya yavasca karistirarak ilave edin. Ocagin altini kapatin.

Corbanin uzerine karabiber serpin ve karistirip sicak servis yapin.

AFIYET OLSUN

Minestrone Soup (Sebzeli Italyan Corbasi)

1 onion, chopped

2 carrots, roundly sliced

1 zucchini, chopped

3-4 Tbsp olive oil

1 green/banana pepper, chopped

2 cups tomatoes, crushed

1 ½ cup beans (any kind), cooked

½ cup green beans, cut into bite sizes

1 cup small shaped pasta

½ cup celery stalks, chopped

4 cups hot water (chicken broth)

1/3 cup parsley, chopped (optional)

½ tsp dried basil

1 Tbsp salt to taste

http://www.turkishfoodandrecipes.com/2011/03/minestrone-soup-sebzeli-italyan-corbasi.htmlhttp://www.turkishfoodandrecipes.com/2011/03/minestrone-soup-sebzeli-italyan-corbasi.html


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Black pepper to taste

Saute onions and garlic with olive oil for about 3-4 minutes. Stir in carrots, zucchini, celery stalks,

peppers and green beans. Cook for 8-10 minutes. Add hot water/chicken broth, beans, tomatoes, pasta,

and basil. Add salt and pepper to taste. Bring to a boil.

Reduce heat; simmer, uncovered, for 15 minutes. Stir in parsley. Cook 5 minutes longer or until past is

tender. Serve hot.ENJOY

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TURKCE

1 sogan , dogranmis

2 havuc, yuvarlak dogranmis

1 kabak, dogranmis

3-4 yemek kasigi zeytinyagi

1 yesil biber, dogranmis

2 su bardagi domates, rendelenmis/ezilmis

1 ½ su bardagi kuru fasulye, pismis½ su bardagi yesil fasulye, dogranmis

1 su bardagi kucuk makarna

½ su bardagi kereviz sapi, dogranmis

4 su bardagi sicak su (tavuk suyu)

1/3 su bardagi maydanoz, dogranmis (istege bagli)

1 cay kasigi kuru feslegen

1 yemek kasigi tuz

Karabiber

Soganlari zeytinyaginda yaklasik 3-4 dakika boyunca sote edin. Sonra, havuc, kabak, kereviz saplarini,

biberleri ve yesil fasulyeleri ilave edin. Yaklasik 8-10 dakika boyunca ara sira karistirarak pisirin.

Tavuk suyu/sicak suyu ilave edin. Kuru fasulye, domates, makarna ve feslegeni ekleyin. Tuz vekarabiberi atin, kaynamaya birakin.

Kisik ateste uzerini kapatmadan 15 dakika kadar pisirin. Maydanozu ilave edin ve 5 dakika ya da

makarnalar pisene dek pisirin. Sicak servis yapin.

AFIYET OLSUN

Creamy Sweet Potato Soup (Kremali Tatli Patates Corbasi)

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2-3

sweet potatoes, peeled and cubed

2 tbsp canola oil

1 large onion, chopped

2 tsp ground cumin

3-5 cup chicken broth

1½

cup yogurt2 tbsp parsley/cilantro, chopped

¼ cup toasted pumpkin seeds (optional)

Saute onions with canola oil and cumin over medium heat for about 3-4 minutes. Add cubed potatoes

and chicken broth. Simmer for about 20-25 minutes. Puree soup and add one cup yogurt and

parsley/cilantro.

Serve soup with a dollop of remaining yogurt and a sprinkle of pumpkin seeds or parsley if desired.

ENJOY

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TURKCE

2-3 tatli patates, soyulup kup seklinde dogranmis

2 yemek kasigi kanola yagi

1 buyuk boy sogan, dogranmis

2 tatli kasigi kimyon

3-5 su bardagi tavuk suyu

1 ½ su bardagi yogurt

2 yemek kasigi maydanoz/kisnis yapragi, dogranmis

¼ su bardagi kavrulmus kabak cekirdegi (istege bagli)

Soganlari kanola yagi ve kimyon ile birlikte 3-4 dakika orta ateste soteleyin. Dogranmis patates ve

tavuk suyunu ilave edin. Kisik ateste yaklasik 20-25 dakika boyunca pisirin. Blendir ile corbayi pure

haline getirin ve bir su bardagi yogurt ile maydanoz/kisnis yapragini ilave edin. Guzelce karistirin.

Corbaya kalan yogurttan bir miktar ilave edin ve arzu ederseniz kabak cekirdegi ya da maydanoz ile

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susleyerek servis yapin.

AFIYET OLSUN

Tortilla Soup (Tortilla Corbasi)-Mexican

3-4

piece 6 inch corn tortillas

¼ cup canola oil

1 onion, chopped

2 gloves of garlic, finely chopped

1 medium pepper, chopped (mix chili and pepper if desired)

4 cups chicken broth/stock

1 ½ cups tomato, diced

1 ½ cups cooked chicken, shredded

½ cup mild melting cheese (Monterey jack/cheddar), shredded

1 cup corn kernels (optional)

1 ripe avocado

Chopped cilantro/parsley/dill

1 lime/lemon, cut into wedges¼ tsp cumin (optional)

½ tsp sugar

1 tsp salt to taste

Cut the tortillas into 2 inch long finger strips and fry them in a large skillet with the canola oil. Both

sides should be lightly browned. Leave them aside.

In a pot, sauté onions over medium heat with the remaining oil. Then, stir in garlic and pepper. Cook

for 2-3 minutes and add tomatoes, salt and sugar. Bring to a boil and reduce the heat. Simmer for 10

minutes and stir in chicken and cook for 5 more minutes. Then turn the heat off and add cumin and

corn kernels (optional).

To serve, cut the avocado into 1 inch slices. Divide tortilla strips into bowls, ladle in soup. And then,

top with avocado, cheese and cilantro/parsley/dill. Serve warm with lime/lemon wedges.ENJOY

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TURKCE

3-4 tane 15 cm capinda tortilla (tercihen misir)

¼ su bardagi sivi yag

1 sogan, dogranmis2 dis sarimsak, kucuk dogranmis

1 ½ su bardagi domates, dogranmis

1 orta boy biber, dogranmis (aci biber ile karistirilabilir)

4 su bardagi tavuk suyu

1 ½ su bardagi pismis tavuk eti, ince didilmis

1 olgun avocado

½ su bardagi eriyen peynir (kasar peyniri/cheddar), rendelenmis

1 su bardagi misir tanesi (istege bagli)

Dogranmis kisnis yapragi/mayadanoz/dereotu

1 limon, dilimlenmis

½ cay kasigi kimyon

1 cay kasigi seker1 tatli kasigi tuz

Tortillalari parmak kalinliginda seritler halinde ve yaklasik 4 cm uzunlugunda kesin. Genis bir tavada

sivi yagda her iki taraflari da hafifce kizarana dek kizartin. Bir kenara ayirin. Haslanmis olan tavuk

etini ince ince didin ve suyunu daha sonra corbada kullanmak uzere ayirin.

Bir tencerede, sogani ve geri kalan siviyagi alin. Orta ateste kavurun ve sarimsak ile biberi ilave edin.

2-3 dakika pisirin. Sonra domates, seker ve tuzu ilave edin. Biraz cevirin ve tavugu hasladiginiz suyu

ilave edin. Kaynamaya baslayinca hafife alin ve yaklasik 10 dakika kadar kaynatin. Daha sonra tavugu

ilave edin ve 5 dakika daha pisirin ve atesten alin. Kimyon ve misir tanelerini ilave edip karistirin

(istege bagli).

Servis yaparken, corba kaselerine kizartmis oldugunuz tortilla seritlerini paylastirin. Avokadoyu 2-3

cm kalinliginda dilimleyin. Corbayi kaselere dokun ve uzerine avocado dilimlerini, peynir rendesini vekisnis yapragi/maydanoz/dere otu koyarak, yaninda limon dilimleri ile servis yapin. AFIYET OLSUN
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Creamy Vegetable Soup