Cornish Native Oyster Festival Recipes 2010

8/9/2019 Cornish Native Oyster Festival Recipes 2010

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Prosenjit Sanjay Kumar

Cornish Native oyster recipe 26/03/2010

Cornish Native Queen Scallops Ceviche With capers and rocksamphire

Makes a good starter portion

Ingredients

100g rock samphire, rinsed12 Cornish Native Queen scallops cleaned1 lime, juiced2 tbsp capers, rinsed and drained2 tbsp extra virgin olive oil

Method

Blanch the rock samphire in boiling water for 30 seconds, then refresh in icedwater and drain well. Shuck each scallop remove the meat and place in a bowland season with some Cornish sea salt. Add half the lime juice and set aside for 5minutes, stirring halfway through. Drain and add to the samphire with theremaining lime juice, capers and olive oil. Divide the mixture between the 12 halfshells. Serve garnished with some fresh Coriander leaves.

Conchiglie Marinara al Bianco

(Cornish Native oyster and Shell pasta in Camel valley cream sauce)

Ingredients:

12 Cornish Native Oysters Shucked250 g Conchiglie (Shell Pasta)50 ml Camel valley white wine5 g Cornish unsalted Butter225 ml Roddas double cream1 bunch flat leaf parsley picked

To make the Chowder:

Shuck the Cornish native oysters and leave them aside to breathe.Meanwhile, heat a large frying pan over a medium-high heat. Add the oil and butterand heat until sizzling, but not browned. Add the Cornish Native oysters and cookfor a minutes, stirring often. Add the Camel valley dry white wine, Roddas doublecream, parsley and oyster liquid and boil vigorously for 2-3 minutes until lightlythickened. Drain the pasta. Spoon over the sauce, and arrange two Cornish Nativeoysters in shells on top of each serving


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Cornish Native Oyster Chowder (with a twist)

Serves..4

Ingredients You Will Need:4 strips bacon, chopped25 g Cornish Unsalted Butter1 Spanish onion, chopped3 cloves garlic, minced2 ribs celery, chopped1 leek, chopped cup flour2 cups whole milk1 cup heavy cream2 Cornish potatoes, peeled, cubed and boiled until tender

2 bay leaves4 sprigs thyme1 pint shucked oysters in their juiceSalt and pepper to taste1 tablespoon minced fresh tarragon

All you do is:

Put the bacon in a large pot, and then set it to medium heat, to render thefat.

Once it is crispy, remove it with a slotted spoon, and reserve.

Add the butter to the bacon fat, and allow it to melt.

Add the onion, garlic, celery and leek. Reduce the heat to medium low, andallow it to sweat until it is translucent, about 10 to 15 minutes.

Add the flour, and stir to combine. Turn the heat back up to medium, andallow the flour to darken slightly in color and take on a vaguely nuttyaroma, add the milk and cream.

Stir to combine, making sure to scrape up anything that is stuck to thebottom of the pot.

Add the potatoes, bay leaves and thyme, and bring up to a simmer. Oncethe chowder is simmering, reduce the heat to low and cover.

Allow to cook for about half an hour, or until the potatoes are tender.


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When they are tender, add the oysters, and season with the salt andpepper.

Simmer uncovered until the oysters are cooked and it thickens to yourdesired consistency, about eight minutes.

Stir in the tarragon, top with the reserved bacon, and serve.

(Kerala) Maroli Oyster Stew

Ingredients

2 lbs of Oyster 1 can of Coconut Milk 2 medium Sliced Onions 3 Green Chillies (slit)

1 tsp Black Pepper 25 grams of Ginger 3 Cloves 10 sprigs Curry Leaves 3 tbsp chopped Cilantro

Method :

1. Heat oil and saut ginger, the green chillies, cloves and curry leaves.2. Add the sliced onions and saut until transparent.3. Then add the cleaned Cornish Native oysters to the pan and sear. Pour in 1/2

a cup of water and half can of coconut milk.4. Add a little salt and crushed black pepper.5. Reduce the sauce and add the rest of coconut milk.6. Heat 1 tsp of coconut oil, add some chopped coriander leaves, and curry

leaves and black pepper.7. Now take the pan with the oysters and mix into the coconut/coriander/curry

leaf mixture.8. Garnish with chopped coriander and crushed black pepper.

For more easy recipes visit,www.sanjayskitchen.co.uk

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Cornish Native Oyster Festival Recipes 2010