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Cookin g With Eggs

Cooking With Eggs. Write the steps in frying, scrambling, hard cooked, deviled eggs, omelets and quiche

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Page 1: Cooking With Eggs. Write the steps in frying, scrambling, hard cooked, deviled eggs, omelets and quiche

Cooking With Eggs

Page 2: Cooking With Eggs. Write the steps in frying, scrambling, hard cooked, deviled eggs, omelets and quiche

Write the steps in frying, scrambling,

hard cooked, deviled eggs, omelets and

quiche.

Page 3: Cooking With Eggs. Write the steps in frying, scrambling, hard cooked, deviled eggs, omelets and quiche

Fried Eggs

Page 4: Cooking With Eggs. Write the steps in frying, scrambling, hard cooked, deviled eggs, omelets and quiche

Scrambled Eggs

Page 5: Cooking With Eggs. Write the steps in frying, scrambling, hard cooked, deviled eggs, omelets and quiche

Hard Cooked

Page 6: Cooking With Eggs. Write the steps in frying, scrambling, hard cooked, deviled eggs, omelets and quiche

Deviled Eggs

Page 7: Cooking With Eggs. Write the steps in frying, scrambling, hard cooked, deviled eggs, omelets and quiche

OMELETS

Page 8: Cooking With Eggs. Write the steps in frying, scrambling, hard cooked, deviled eggs, omelets and quiche

Quiche

Page 9: Cooking With Eggs. Write the steps in frying, scrambling, hard cooked, deviled eggs, omelets and quiche
Page 10: Cooking With Eggs. Write the steps in frying, scrambling, hard cooked, deviled eggs, omelets and quiche

EGG TRIVIA

Page 11: Cooking With Eggs. Write the steps in frying, scrambling, hard cooked, deviled eggs, omelets and quiche

• To fry an egg on the sidewalk, it must reach a temperature of at least 300 degrees F.

• Breaking a raw egg shell requires 9 pounds of pressure on the long axis abut only 3 pounds of pressure from side to side.

• Cloudiness in the white of an egg is caused by the presence of carbon dioxide, which has not had time to escape through the shell. It is the mark of a very fresh egg.

Page 12: Cooking With Eggs. Write the steps in frying, scrambling, hard cooked, deviled eggs, omelets and quiche

1.Which country eats the most eggs per capita?

A. USAB. ChinaC. Europe

Page 13: Cooking With Eggs. Write the steps in frying, scrambling, hard cooked, deviled eggs, omelets and quiche

B. China

Page 14: Cooking With Eggs. Write the steps in frying, scrambling, hard cooked, deviled eggs, omelets and quiche

2.What was the most expensive egg ever sold?

• A. Dinosaur egg• B. Ostrich egg• C. Faberge egg  

Page 15: Cooking With Eggs. Write the steps in frying, scrambling, hard cooked, deviled eggs, omelets and quiche

C. Faberge Egg

Page 16: Cooking With Eggs. Write the steps in frying, scrambling, hard cooked, deviled eggs, omelets and quiche

3. Where did American chickens come from?

 A. SpainB. AfricaC. China

Page 17: Cooking With Eggs. Write the steps in frying, scrambling, hard cooked, deviled eggs, omelets and quiche

A. Spain

Page 18: Cooking With Eggs. Write the steps in frying, scrambling, hard cooked, deviled eggs, omelets and quiche

How can you tell if an egg is hard-cooked or raw?

A. Weigh itB. Spin it C. Shake it  

Page 19: Cooking With Eggs. Write the steps in frying, scrambling, hard cooked, deviled eggs, omelets and quiche

B. Spin it 

Page 20: Cooking With Eggs. Write the steps in frying, scrambling, hard cooked, deviled eggs, omelets and quiche

Why are some hard-cooked eggs hard to peel?

A. Too freshB. Too oldC. Cooked too long

Page 21: Cooking With Eggs. Write the steps in frying, scrambling, hard cooked, deviled eggs, omelets and quiche

A. Too fresh 

Page 22: Cooking With Eggs. Write the steps in frying, scrambling, hard cooked, deviled eggs, omelets and quiche

8. What happens when you over cook a hard-cooked egg?

A. It becomes toughB. The yolk turns blue-greenC. It will explode

Page 23: Cooking With Eggs. Write the steps in frying, scrambling, hard cooked, deviled eggs, omelets and quiche

B. The yolk turns blue-

green

Page 24: Cooking With Eggs. Write the steps in frying, scrambling, hard cooked, deviled eggs, omelets and quiche

1. Name the nutrients in eggs. Why do health experts recommend eating eggs in moderation?

2. Explain why you shouldn't wash eggs when you bring them home from the store.

3. How long should you keep eggs. What method should on use to store eggs?

4. List the disadvantages of using egg substitutes.5. What happens when an egg is cooked properly? 6. What happens when an egg is overcooked7. What is a soufflé?8. List the steps for poaching an egg. 9. Name tour other wavs to cook eggs.9. Explain how to make a basic omelet.10. Why shouldn't you cook eggs in the shell in the microwave?11. Describe custard. Name the two types.12. Why are egg whites used in soufflés, angel food cake, and meringues?13. In beating egg whites, explain why there should he no trace of egg yolk.14. What happens when you overheat egg whites?15. Describe weeping and heading in meringues. How can you prevent either

from occurring?