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C o o k i e D o u g h
Presented by: Whitney Chadwick, Chris Holle, Erin Howard, & Brittanie Turner
G l u t e n - F r e e
• Background• SWOT Analysis• The Product• Market Trends, Needs,
& Segments• Target Markets
• Market Growth & Objectives
• Value & Product Position• Competition• Marketing Mix• Financial Plan• Conclusion & Questions
Agenda
• Initiated in a 1905 merger of the Anglo-Swiss Milk Company, and the Farine Lactée Henri Nestlé Company
• More than 2,000 brands with 330,000 employees worldwide
• Products include: baby food, coffee, snacks, dairy products, ice cream, pet food, etc.
• Objective: Be primary leader in nutrition, health, and wellness
Background
SWOT Analysis
Strengths:-Unmatched Product and Brand Portfolio
-R&D Capabilities
-Distribution Potential
-Expansion Aptitude
Weakness:-Inconsistent Quality
-Nestlé Toll House E. Coli. Recall
Opportunities:-Enter Nutritional Snack Market
-Acquire Health-Based Startups
-Establish New Joint Ventures
Threats:-Food Contamination Liabilities
-Trends Toward Healthy Eating
-Cost of Raw Materials
-Growth of Private Labels
• Ingredients and Nutritional Factors– Teff Flour
• Cheap Gluten-Free Option• Added Nutrional Value: Protein, calcium, and iron
• Different Packaging Types– Cookie Bar Dough– Cylinder Tube– Mini Cookie Bar Dough– Tub
• Customer Satisfaction Guarantee– Increase Quality
The Product
• 18 percent of the U.S. population prefer and buy gluten-free products
Market Needs
Health
FlavorCost
• 3 million Americans diagnosed with celiac disease
• 18 million Americans suffer from gluten sensitivity
• Nearly 50 percent of those surveyed they or someone they know has celiac or other gluten-intolerance
Market Trends
• Geographics– U.S. Focus – West coast– $2.3 billion global market worth
• Demographics– Focus on celiac and other gluten intolerances
• Psychographics & Behavioral– Gluten conscious
Market Segments
Mothers Demographic• 30 to 40 age range• Health conscious• Leads active lifestyle• Values time by use easy
and convenient products
Gluten Intolerant
Demographic• Celiac disease• Other gluten intolerances• 44 million U.S. consumers
Target Market
• 1 in 133 Americans have celiac disease• The appearance of allergen-related claims such as
“gluten-free” on restaurant menus has increased by 200 percent
• $15 billion of gluten-free food category to be generated in annual sales by 2015
• Household purchases double from 5 percent in 2010 to 11 percent in 2013
Market Growth
• Healthy product for celiacs and gluten intolerances• Gluten Intolerance awareness
– 10% of all profits to Celiac Central
• Sale price will not surpass $5• Reach both supermarkets
and health food stores
Marketing Objectives
• A healthy product for consumers– Celiacs, gluten-intolerances
• Allergy free product• Offered in a variety of chain and health food stores• Affordable• Awareness
Value Proposition
Price
More The same Less
Benefits
More
More for more
More for the same
More for less
The same
The same for less
Less
Less for much less
Product Proposition
Brand Name Niche Market• Pillsbury
– Gluten-free chocolate chip cookie dough
• Betty Crocker– Gluten-free cookie, cake,
and brown dough dry mixes
Gluten-Free Market• Kellogg
– Gluten-free cereals
• Pamela’s Products– Gluten-free snack products:
cereals, health bars, cookies, chips, etc.
Competition
• Distribution– Nestlé’s Current Distribution Method– Micro-Distributors
• Pricing– Current Cookie Dough Products: $3.99– Gluten-Free Cookie Dough Products: $4.03
• Marketing Communication
Marketing Mix
- Advertising- PR- Sales Promotion
- Direct Marketing- Social Media
Networking
• Sales price $5• Variable Costs
– Ingredients $2.45– Packaging $0.10
• Net profit $2.45 per unit• Fixed costs $6.4 million• Break even units:
– Monthly: 217,000– Annually: 2.6 million
Financial Mix
Conclusion & Refl ection
Market Trends• 3 million with celiac• 18 million with gluten
intolerance
Market Needs• Health, cost, flavor
Gluten-Free Cookie Dough
Product
C o o k i e D o u g h
Any Questions?
G l u t e n - F r e e
• Amidor, T. (2014, April 21). Hello gluten-free, goodbye organic? Retrieved• From http://health.usnews.com/health-news/blogs/eat-run/2014/04/18/hello-gluten-free-goodbye-
organic• Belt, C. (2014). What does public relations exposure cost?. Retrieved from• http://smallbusiness.chron.com/public-relations-exposure-cost-22390.html• CBS News. (2014). Nestlé recalls cookie dough over Illnesses. Retrieved from• http://www.cbsnews.com/news/Nestlé-recalls-cookie dough-dough-over-illnesses/• European Food Information Council. (2014). Coeliac disease on the rise in Europe. Retrieved• from http://www.eufic.org/article/en/artid/Coeliac-disease-on-the-rise-in-Europe/• Kannall, E. (n.d.). What are the benefits of eating gluten-free?. Retrieved from• http://healthyeating.sfgate.com/benefits-eating-glutenfree-6211.html• Kellogg Company. (n.d.). Cereal: the complete story. Retrieved from• http://www.kelloggcompany.com/content/dam/kelloggcompanyus/PDF/
CerealTheCompleteStory_FINAL.PDF• Kotler, P. & Armstrong, G. (2014). Principles of marketing. Upper Saddle River, New Jersey:• Pearson.• National Foundation for Celiac Awareness. (2014). Celiac disease: fast facts. Retrieved from• http://www.celiaccentral.org/celiac-disease/facts-and-figures/• National Foundation for Celiac Awareness. (2014). Non-celiac gluten sensitivity. Retrieved• from http://www.celiaccentral.org/non-celiac-gluten-sensitivity/• Nestlé. (2013). Annual report 2013. Retrieved from http://www.nestle.com/asset-library/• documents/library/documents/annual_reports/2013-annual-report-en.pdf• Nestlé. (2014). Nutritional value chain. Retrieved from http://www.nestle.com/• randd/nutrition/nutritional-value-chain• Nestlé Global. (2014). Distribution. Retrieved from http://www.nestle.com/randd/• nutrition/nutritional-value-chain/distribution• Nestlé Toll House. (n.d.) Products. Retrieved from https://www.verybestbaking.com/• TollHouse/Products• Nestlé USA. (2014). About Us. Retrieved from http://careers.Nestléusa.com/about-us/locations• Nuts.com. (2014). Teff flour. Retrieved from http://www.nuts.com/• cookingbaking/grains/teff/flour.html• Pamela’s Products. (n.d.). About us. Retrieved from• http://www.pamelasproducts.com/about/• Recalls, market withdrawals, & safety alerts. (2014, June 27). Retrieved from• http://www.fda.gov/Safety/Recalls/ucm403194.htm• Simmons, N. (2013). Consumers' ideas of 'healthy' foods changing. Retrieved from• http://newhope360.com/new-products/consumers-ideas-healthy-foods-changing• Statista. (2014). Global gluten-free food market size.• http://www.statista.com/statistics/248467/global-gluten-free-food-market-size/• The Gluten-Free Agency. (2012). Gluten-Free Market Trends. Retrieved from• http://thegluten-freeagency.com/gluten-free-market-trends/• The Statistics Portal. (2012, August ). U.S. gluten-free target market 2012. Retrieved from• http://www.statista.com/statistics/248572/target-groups-of-the-us-gluten-free-market/• United States Department of Labor. (2014). Wage and hour division. Retrieved from• http://www.dol.gov/whd/flsa/• U.S. News. (2014). Marketing manager: salary. Retrieved from• http://money.usnews.com/careers/best-jobs/marketing-manager/salary• Walmart.com. (2014). All-purpose flour. Retrieved from http://www.walmart.com/• c/ep/all-purpose-flour
References