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CLASSICBUFFET MENU
2018
We are Cooked
Chef Made, Designed for Delivery
We are a team of entrepeneurs, 5-star hotel chefs, tech & logistic experts and foodies aiming to provide you the best quality lunchbox & buffet style meals in Malaysia.
Since our inception, we have fed hundreds of thousands of professionals across the Klang Valley, including many from the following companies:
Classic Buffet Menu
RM 38
Minimum order of 30 people applies.
Orders need to be finalized at least 3 working days prior to event date.
5 courses
Delivery charges vary according to location.
for Lunch Orders
RM 55 for Dinner Orders
Classic Buffet MenuAppetizers
with horseradish dressing
Western Salads
Caesar Salad
Asparagus & New Potato Salad
Pumpkin SaladAubergine Salad
Fusion Salads
ChickPea Salad
Seafood SaladGlass Noodle Salad
Somtham Saladwith diced chicken
with shredded green papaya
Mango Saladwith optional shredded chicken
Kerabu Taugeh
Kerabu Jantung Pisangwith traditional banana hearts
with braised cockles
Malay Style UlamKerabu Ikan Bilis
Jawa Style Pecaljavanese mixed greens with peanut sauce
Popcorn Chicken Salad
Prawn Avacado Salad
Jelatah Timun & Nanas
with fried anchovies
with sliced cucumber and pineapple
mock shark’s fin
choose dressing:Mini Salad / Ulam Counter
Balsamic Vinegar
Caesar Dressing
Honey Lemon Dressing
Sesame Dressing
Horseradish Dressing
Thousand Island Dressing
RM 5 surcharge
Cream of Mushroom Soup
Seafood Chowder
Pumpkin Soup
Soups
Grilled Vegetable Masala Soup
Potato & Leek Soup
Malay Style Chicken Soup
Oxtail Soup
Shark Fin Soup
*minimum 30 pax applies
Choose one from this category
Classic Buffet MenuChoose one rice and one noodle item.
Starch (Rice)
Butter Rice
Butter Masala Rice
Starch (Noodles)
Pilaf Rice
Arabian Butter Rice
Bryani Rice
Steamed Jasmine Rice
Nasi Lemak
Nasi Hujan Panas
Nasi Minyak
Pasta Aglio Olio
Tomato Pasta with Basil
Wild Mushroom Pasta
Basil Pesto Pasta
Chicken Bolognaise Pasta
Mee Goreng Mamak
Penang Char Kuey Teow
Siam Style Beehoon
Kerala Style Beehoon
*minimum 30 pax applies
Beef
Lamb
Choose one item from this category.
Chicken (Traditional)
Ayam Masak Kurmawith potatoes and carrots
Chicken (Western)
Green Curry Chickenwith brinjal
Ayam Masak Merah
Ayam Rendang Hijau
Ayam Masak Hitam
Crispy Lemon Chicken
Classic Buffet MenuMeats
Ayam Masak Lemak Nogori
Ayam Masak Kicapwith dried mushrooms
Ayam Goreng Berempah
Ayam Bakar Wong Solowith sambal, kicap & chilli
Cashewnut Chicken
Ayam Percik Utara/Kelantan
Thai Basil Chicken
Grilled Honey Lemon Chicken
Grilled Teriyaki Chicken
Grilled Chicken Chopwith mushroom sauce
Roasted Rosemary Chicken
Grilled BBQ Chicken
Kung Po Chicken
Stir Fried Ginger Chickenwith spring onions
Dried Chilli Chicken
Salted Egg Chicken
Green Curry Beef
Beef Masala
Daging Kulai Kawah
Beef Masak Kurma
Daging Masak Hitam
Black Pepper Beef
Beef Rendang
Daging Bakar Masak Lemak Nogori
Roast Rosemary Beef
Smoky BBQ Grilled Beef
Lamb Masala
Lamb Mysore
Braised Lamb Shoulder
Lamb Vindaloo
Roast Rosemary Lamb
Grilled Lamb Chop
Moroccan Style
Chicken (Chinese)
PrawnsSalted Egg Prawnsfried in butter sauce, salted egg and curry leaves
Thai Style Petai Prawn Sambal
Udang Masak Lemak Cili Api Dessert Beverage
Bread Butter Pudding Coffee / Tea
www.cookedapp.com
Sardine Currypuffs
Cucur Badak
KuihKuih Lapis
Talam Keladi
Kuih Bakar
Teh Tarik
Cordial Drink (Orange or Grenadine)
Cold Cream Brulee
Mixed Fruit Jelly
Bubur Pulut Hitam
Bubur Kacang
Penggat Keledek
Penggat Pisangwith sago
Bubur Jagung
Sago Gula Melaka
Mixed Cut Fruitswatermelon, honeydew, orange,pineapple, dragonfruit, papaya
Choose one item from this category.
Classic Buffet MenuSeafood
Sweet & Sour Prawns
Crispy Golden Egg Prawns
Squid
Thai Basil Squid
Sotong Sumbat Masak Lemak
Sotong Sambal Petai
Sotong Masak Kicap
Sweet & Sour Fish Fillet
Thai style Ikan Tiga Rasa
Asam Curry Fish Fillet
Sotong Goreng Tepung
Fish
Lemon Sauce Fish
Thai Style Samroot Fish
Shellfish
Kam Heong Style
Lemongrass with Curry Leaves
Masak Sambal
Sambal Hijau
Masak Lemak
Paprik
Choose one item from this category.Dessert
fillet, tenggiri or pari
lala, bamboo clams
Frequently AskedQuestionsContact us further at 010-3662345 or [email protected], or drop us a line onour website’s chatbox.
When should I place my order?
How can I pay for my order?
How soon will Cooked arrive at my loca-tion?
What if I need to cancel my order last minute?
Does Cooked provide chafing dishes/canopies/etc?
When will Cooked pick up the used storage boxes/serving spoons?
Can Cooked customize my order with off-menu items?
What utensils/cutlery will Cooked provide?
Orders should be finalized at least 2 working days before your event. Additional time should be added for customizable menus or personal-ized logistics.
Payment can be made via cash, bank transfer or cheque. Payment via credit cards can be arranged as well.
We can accomodate your compa-ny’s payment terms and can arrange credit terms as well.
We’re confident that our hand-crafted menu can fit all your dining needs.Canned drinks can be provided for an additonal charge.
Additional requests will require 2 days lead time.
We provide a lightweight, minimal and affordable buffet set-up. Unfortunately we do not provide additional services, e.g. glassware/tents/etc.
Cooked will provide disposable forks/spoons, plates,cs and rubbish bags.
We will attempt to pick up all used hardware the day after your event. Should you need an earlier teardown, please contact us at the given number.
We will impose a 50% charge if you cancel your order 2 days after it has been finalized.
We will arrive at your premises by 30 minutes before your arranged time. A trackable link of our dispatch’s location will be sent to your number when he is en route.
What if I have fewer than 20 guests?For orders below 20 persons, we will include a delivery charge depending on your location.
What if I require wait staff?Cooked can supply a dedicated waiter to assist in set-up, waiting and take-down for a fee. Please contact us to discuss further.
