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RECIPE SHEETCATEGORY MENU Hidagang Pembuka Asinan JakartaPORTION SIZE : 5 Porsi
COMPETENCY Pengolahan dan penataan makanan Indonesia NO AMOUNT 1 30 30 11/2
UNIT bks gr gr bhbh
INGREDIENT sawi asin taue kol timun nanasa Rp Rp Rp Rp Rp
UNIT PRICE 9,000 1,500 2,000 2,000 3,000
bh bks bh bh bh
Rp Rp Rp Rp Rp
AMOUNT 9,500 1,000 1,000 1,000 1,500
Hrasan 2 2 secukupnya 1 untuk kuah
bh peg
telur rebus tahu goreng gula pasir kacang goreng cabai kacang tanah dan ebi digoreng digiling halus lalu campur cabe yang sudah dihaluskan cairkan dengan air matang beri gula serta cuka ebi
Rp Rp
1,000 btr Rp 400 bh Rp Rp Rp Rp Rp
1,000 800 200 500 500 2,500
Rp PREPARATION AND SERVICE 1) semua sayuran di iris halus kecuali tauge lalu rendam dalam cuka 2) sajikan dalam mangkuk 3) susun mulai dari sawi, kol, timun, nanasa, tahu dan tauge 4) kuah disiramkan ke atasnya 5) hars dengan hiasan tsb diatas yang sudah diirisFOOD COST Equipment (15%) Fuel (15%) Labour cost (40%) Profit (30%)TOTAL COST SALES PRICE
1,000 15,500
Rp
Rp Rp
23,250 4,650
SMK Widya Praja Ungaran - Kompetensi Keahlian JASA BOGA
RECIPE SHEETCATEGORY MENU soup sop udang bumbu serehPORTION SIZE : 5 porsi
COMPETENCY pengolahan dan penataan makanan indonesia NO AMOUNT 1/4 2 secukupnya 2 1/21
UNIT kg sdm btgbh
secukupnya 2 3 secukupnya 2 1 1/2 secukupnya
bh bh sdt sdt sdm
INGREDIENT udang (sedang) minyak goreng tulang sapi sereh jeruk nipis saus tiram cabai hijau 1 hls sisa diirus cabai merah 1 di iris sisa dihaluskan bumbu peredam lada garam gula daun sledri
UNIT PRICE Rp 30,000
Rp Rp
500 2,000
Rp Rp Rp Rp Rp Rp Rp Rp Rp Rp Rp Rp Rp
AMOUNT 7,500 500 3,000 100 500 2,000 1,000 1,000 500 200 100 100 100
PREPARATION AND SERVICE 1) rendam udang beberapa menit dengan bumbu peredam yang telah diberi bumbu tambahan, selama beberapa menit sebelumnya pembuatan kaldu sapi 2) panaskan minyak dalam wajan, lalu goreng udang hingga warna berubah 3) sementara itu panaskan air kaldu hingga mendidih lalu masukkan air kanldu kedalam wajan yang berisi udang 4) tambah sereh, air, lemon saus tiram, daun jeruk, cabe dan gula 5) masak hingga mendidih 6) angkat hidangkan
FOOD COST Equipment (15%) Fuel (15%) Labour cost (40%) Profit (30%)TOTAL COST SALES PRICE
Rp
16,200
Rp Rp
24,300 4,860
SMK Widya Praja Ungaran - Kompetensi Keahlian JASA BOGA
RECIPE SHEETCATEGORY MENU lauk hewani ayam masak hijauPORTION SIZE : 5 porsi
COMPETENCY pengolahan dan penataan makanan indonesia NO AMOUNT 1 8 4 11
UNIT kg bh siung cmbtg
INGREDIENT ayam (paha) bawang merah bawang putih kencur sereh jahe cabai hijau asam jawa terasi minyak goreng
UNIT PRICE Rp 24,000 kg Rp 20,000 kg Rp 24,000 kg
1 7 secukupnya 1 secukupnya
cm bh sdt
Rp Rp
Rp Rp Rp Rp Rp Rp Rp Rp 1,000 bks Rp 12,000 kg Rp
AMOUNT 2,000 1,000 1,000 100 100 100 2,000 100 100 6,000
PREPARATION AND SERVICE
FOOD COST Equipment (15%) Fuel (15%) Labour cost (40%) Profit (30%)TOTAL COST SALES PRICE
SMK Widya Praja Ungaran - Kompetensi Keahlian JASA BOGA
RECIPE SHEETCATEGORY MENU COMPETENCY NO AMOUNT UNIT INGREDIENT UNIT PRICE AMOUNTPORTION SIZE :
PREPARATION AND SERVICE
FOOD COST Equipment (15%) Fuel (15%) Labour cost (40%) Profit (30%)TOTAL COST SALES PRICE
SMK Widya Praja Ungaran - Kompetensi Keahlian JASA BOGA
RECIPE SHEETCATEGORY MENU COMPETENCY NO AMOUNT UNIT INGREDIENT UNIT PRICE AMOUNTPORTION SIZE :
PREPARATION AND SERVICE
FOOD COST Equipment (15%) Fuel (15%) Labour cost (40%) Profit (30%)TOTAL COST SALES PRICE
SMK Widya Praja Ungaran - Kompetensi Keahlian JASA BOGA
RECIPE SHEETCATEGORY MENU COMPETENCY NO AMOUNT UNIT INGREDIENT UNIT PRICE AMOUNTPORTION SIZE :
PREPARATION AND SERVICE
FOOD COST Equipment (15%) Fuel (15%) Labour cost (40%) Profit (30%)TOTAL COST SALES PRICE
SMK Widya Praja Ungaran - Kompetensi Keahlian JASA BOGA
RECIPE SHEETCATEGORY MENU COMPETENCY NO AMOUNT UNIT INGREDIENT UNIT PRICE AMOUNTPORTION SIZE :
PREPARATION AND SERVICE
FOOD COST Equipment (15%) Fuel (15%) Labour cost (40%) Profit (30%)TOTAL COST SALES PRICE
SMK Widya Praja Ungaran - Kompetensi Keahlian JASA BOGA
RECIPE SHEETCATEGORY MENU COMPETENCY NO AMOUNT UNIT INGREDIENT UNIT PRICE AMOUNTPORTION SIZE :
PREPARATION AND SERVICE
FOOD COST Equipment (15%) Fuel (15%) Labour cost (40%) Profit (30%)TOTAL COST SALES PRICE
SMK Widya Praja Ungaran - Kompetensi Keahlian JASA BOGA
RECIPE SHEETCATEGORY MENU COMPETENCY NO AMOUNT UNIT INGREDIENT UNIT PRICE AMOUNTPORTION SIZE :
PREPARATION AND SERVICE
FOOD COST Equipment (15%) Fuel (15%) Labour cost (40%) Profit (30%)TOTAL COST SALES PRICE
SMK Widya Praja Ungaran - Kompetensi Keahlian JASA BOGA
RECIPE SHEETCATEGORY MENU COMPETENCY NO AMOUNT UNIT INGREDIENT UNIT PRICE AMOUNTPORTION SIZE :
PREPARATION AND SERVICE
FOOD COST Equipment (15%) Fuel (15%) Labour cost (40%) Profit (30%)TOTAL COST SALES PRICE
SMK Widya Praja Ungaran - Kompetensi Keahlian JASA BOGA