Continental Breakfast Selections - Hilton · 2017-05-19 · Decaffeinated Coffee and Tazo Teas Ybor City Breakfast Express Orange Juice, Pineapple Juice Scrambled Egg Frittata with

Continental Breakfast Selections

The Embassy Executive Assortment of Chilled Juices

Fresh Seasonal Fruit Display

Assorted Individual Fruit Yogurts

Assorted Breakfast Breads and Pastries

Bagels with Plain and Flavored Cream Cheeses

Freshly Brewed Coffee

Decaffeinated Coffee and Herbal Teas

Good Morning Tampa Bay Assortment of Chilled Juices

Banana Smoothies and Strawberry Smoothies

Fresh Berries and Cream Parfaits

Lemon Poppy Seed Loaf,

Blueberry Muffins and Banana Nut Bread

Assorted Bagels and Cream Cheese

Freshly Brewed Coffee,


Choice of (select one)

Egg White Frittata with Spinach,

Mushrooms and Feta Cheese

Ham, Egg and Cheese Scramble

on a Toasted Brioche Bun

Southern Style Chicken Biscuit with Honey

Starbucks® Coffee Service Upgrade available for an additional fee

Prices are subject to a 24% service charge and prevailing sales tax

The Starbucks

Start Assortment of Chilled Juices

Tropical Fruit and Berry Cup

Assortment of Danish, Cinnamon Rolls,

Crumb Cakes and Fruit Turnovers

Freshly Brewed Starbucks

Coffee,

Decaffeinated Coffee and Tazo Teas

Ybor City Breakfast Express Orange Juice, Pineapple Juice

Scrambled Egg Frittata with Chorizo Sausage,

Onion and Fried Potatoes on Buttered Cuban Bread

Mango, Papaya, Banana and Pineapple

Fruit Cups with Toasted Coconut

Guava and Cream Cheese Danish

Freshly Brewed Coffee,


Plated Breakfast Selections

The All-American Fluffy Scrambled Eggs

Choice of Applewood Smoked Bacon or Maple Sausage Links

Asiago and Scallion Potato Hash

Fresh Fruit Garnish

Basket of Fresh Breakfast Breads and Pastries with Creamy Butter and Preserves

Chilled Orange Juice

Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas

From the Griddle Cinnamon Swirl French Toast covered with

Caramelized Pecans, Bananas and Berries and lightly dusted with Powdered Sugar

Applewood Smoked Bacon




The Embassy Benedict A Traditional Benedict with Canadian Bacon and Hollandaise Sauce

Served on an oversized Toasted English Muffin

Asiago and Scallion Potato Hash

Marinated Grilled Asparagus




Starbucks® Coffee Service upgrade available for an additional fee


Breakfast Buffet

The Breakfast Express Buffet Assorted Chilled Fruit Juices

Freshly Baked Muffins and Pastries

Creamy Butter and Preserves

Sliced Fresh Seasonal Fruit

Assorted Cold Cereals with Milk

Steel Cut Oatmeal with Brown Sugar, Candied Pecans and Sweet Dried Fruits or Southern Style Grits

Egg White Frittata with Spinach, Mushrooms and Feta

Scrambled Eggs with Fresh Herbs

Crisp Applewood Bacon and Maple Sausage

Banana Crunch Pancakes

Breakfast Hash Browns


Enhance Your Breakfast Buffet

Open Face Bagel Sandwich with Smoked Salmon, Cream Cheese, Red Onion, Capers

Sausage Gravy with Biscuits

Omelet Station

Onions, Peppers, Tomatoes, Mushrooms, Ham, Bacon, Sausage,

Cheddar and Monterey Jack Cheeses made to order by a Chef Attendant

Starbucks®

Coffee Service upgrade available for an additional fee

Chef Attendant fee applies to Chef Attended Stations


Plated Lunch Entrees

Served with Chef’s selection of Rice, Potato or Risotto, Seasonal Vegetable Iced Tea and Coffee served upon request

Salads (Select One)

House Salad

Mixed Greens, Cucumber, Tomato,

Carrots, Black Olives

Classic Ybor Salad

Iceberg Lettuce, Manzanilla Olives, Swiss Cheese,

Tomato, Pecorino Romano

Herb Garlic Vinaigrette

Baby Spinach Salad

Fresh Strawberries, Goat Cheese, Candied Pecans

Raspberry Vinaigrette

Caesar Salad

Romaine, Kalamata Olives,

Roasted Red Peppers, Garlic Glazed Croutons

Prices are subject to a 24% service charge and prevailing sales tax.

Entrees (Select One)

Chicken Roulade

Stuffed with Roasted Red Peppers,

Smoked Gouda, Spinach,

Sun Dried Tomato Beurre Blanc

Three Spice Marinated London Broil

Chantilly Crème or Mushroom Bordelaise

Mediterranean Salmon

Blackened Salmon with Lemon, Wine,

Artichokes, Olives

Dessert (Select One)

Chocolate Toffee Mousse Layer Cake Creme Brulee Cheesecake

Limoncello Cake Key Lime Pie

Box Lunches

For a convenient “grab and go” lunch, consider the following Box Lunch selections:

Orders must be limited to no more than three (3) varieties


Turkey Gruyere Cranberry Aïoli | Kaiser Roll

Roast Beef Smoked Gouda and Horseradish Chantilly | Onion Roll

Deli Ham and Swiss Dijon Mayonnaise | Pretzel Roll

Tampa Cuban Roast Pork, Ham, Salami, Swiss Cheese, Pickles, Mustard | Cuban Bread

Southwestern Chicken Wrap Blackened Chicken, Cheese, Shredded Napa Cabbage, Tortilla Strips and Avocado Ranch

Mediterranean Vegetarian Lettuce, Tomato, Red Onion, Cucumber, Roasted Red Peppers, Feta Cheese

Sun Dried Tomato Hummus, Balsamic Reduction

Three Cheese Focaccia

All Box Lunches are served with

Miss Vickie’s®

Kettle Chips

Fresh Fruit Salad

Chocolate Chip Cookie

Soda (one per guest)

The Trolley Deli Board Soup du Jour

Mixed Garden Greens, Tomatoes, Cucumbers, Olives

Assorted Salad Dressings

Red Bliss Potato Salad

Seasonal Fresh Fruit Display

Roast Beef, Ham, Turkey Breast, Salami

House Made Chicken Salad

Assortment of Cheeses, Condiments, Olives,

Artisan Breads and Rolls

Miss Vickie’s®

Kettle Chips

Desserts of the Moment

“That’s a Wrap” Buffet Soup du Jour

Baby Spinach Salad with Fresh Strawberries, Goat Cheese,

Candied Pecans, Raspberry Vinaigrette

Pasta Salad

Seasonal Fresh Fruit Display

Turkey Club with Bacon, Avocado, Lettuce, Tomato

Roast Beef Wrap with Blue Cheese, Red Onion, Horseradish Chantilly

Southwest Chicken Wrap with Blackened Chicken, Cheese,

Napa Cabbage, Tortilla Strips, Avocado Ranch

Relish Tray with Pickles, Pearl Onions, Beets

Miss Vickie’s®

Kettle Chips


Lunch Buffets

Hot Deli Enhancement Add One Item

Corned Beef with Sauerkraut

Rye Bread, Thousand Island Dressing

Hot Cuban Slider Sandwiches

Luncheon Buffets are designed for a minimum of 25 guests.

Please ask your Catering Manager for alternate suggestions if your group does not meet the required minimum.


Lunch Buffets Continued

Italian Buffet Caesar Salad with Shaved Asiago and Garlic Glazed Croutons

Caprese Salad with Fresh Buffalo Mozzarella and Basil Antipasto Display

Tuscan Chicken Scaloppini stuffed with Prosciutto, Eggplant,

Provolone, Rustic Tomato Cream

Italian Sausage with Peppers & Onions

Penne Pasta with Smoked Gouda Cream

Garlic Roasted Potatoes, Vegetable Ratatouille

Garlic Breadsticks

Tiramisu and Cheesecake with Fruit Topping

Southern Comfort Mixed Greens with Tomatoes, Cucumbers, Black Olives,

Cheddar Cheese and Fried Onion Straws

Ranch and Balsamic Dressing

Home Style Red Bliss Potato Salad, Carolina Coleslaw

Barbecued Beef Brisket, Southern Style Fried Chicken

Shrimp and Cheese Grits

Three Cheese Macaroni

Roasted Cauliflower Mash, Green Beans

Southern Style Corn Bread

Peach Cobbler and Pecan Pie

Sweet Tea and Lemonade

Fajita Buffet Tri-color Tortilla Chips and Salsa

Tortilla Soup garnished with Sour Cream

Mixed Greens with Cilantro Key Lime Dressing

Seasonal Fresh Fruit Cups

Fajita Station with Steak or Chicken, Grilled Peppers,

Onions, Warm Corn Tortillas, Mexican Rice,

Refried Beans, Sour Cream, Pico de Gallo, Black Olives,

Guacamole, Cheddar Cheese,

Grilled Vegetables with Roasted Garlic

Apple Filled Churros, Cinnamon Crispas,

Key Lime Pie

Iced Tea and Coffee served upon request.




Traditional Lunch Buffet

Salads - Select Three

• Mixed Field Greens with Assorted Dressings • Classic Caesar Salad with Garlic Croutons

• Cucumber, Onion and Tomato Salad • Caprese Salad • Quinoa Spinach Salad

• Marinated Grilled Vegetable Display • Sliced Seasonal Fruit Display

• Baby Spinach Salad with Fresh Strawberries, Goat Cheese and Candied Pecans

• Grilled Asparagus Salad with Balsamic Truffle Oil, Hearts of Palm and Fizzled Prosciutto

Entrees - Select Two or Three

• Chicken Marsala with Figs and Goat Cheese

• Chicken Chardonnay with Tomato, Basil, Lemon and Chardonnay

• Chicken Roulade stuffed with Roasted Red Peppers, Smoked Gouda, Spinach, Sun Dried Tomato Beurre Blanc

• Three Spice Marinated London Broil

• Sliced Herb Crusted Beef with Portobello Mushroom Blue Cheese Fondue

• Penne Pasta Primavera • Honey BBQ Salmon • Blackened Salmon with Sun Dried Tomato Butter

Accompaniments - Select Three

• Seasonal Vegetable Medley • Sautéed Julienne Vegetables • Green Beans with Red Pepper Aïoli

• Garlic Roasted Potatoes • Blue Cheese and Spinach Mashed Potatoes

• Rosemary Parmesan Mashed Potatoes • White Cheddar and Boursin Macaroni & Cheese

• Parmesan Crusted Fingerling Potatoes • Sun Dried Tomato Risotto • Lemon Pepper Basmati

• Mediterranean Quinoa • Wild Rice Blend • Amaretto Glazed Carrots

• Honey Roasted Brussel Sprouts

Desserts


Iced Tea and Coffee served upon request.




Lunch Buffets Continued

P.M. Pick-Me-Ups After School Snack

An assortment of Artisan Cookies to include Chocolate Chip,

Oatmeal Raisin, Reese’s Peanut Butter Cup and Butter Sugar,

Seven Layer Bars and Gourmet Brownie Bash Bars,

Candy Rimmed Chocolate Milk Shooters

South of the Border Tortilla Chips with Salsa,

Hot Nacho Cheese and Guacamole,

Santa Fe Eggrolls

Cinnamon Crispas,

Basil Lemonade

The Movie Intermission Smartfood

®

Popcorn,

Hot Pretzels with Mustard and Cheese Dipping Sauce,

Miniature Corn Dogs,

Assorted Candy Bars,

Home-style Lemonade

Eating Smart Imported and Domestic Cheese Display,

Vegetable Crudité with Sun-dried Tomato Ranch,

Grapes, Fresh Whole Seasonal Fruit,

Pita Chips with Hummus, Trail Mix,

Melon Infused Water


The Ice Cream Social Make Your Own Sundae with

Vanilla and Chocolate Ice Cream, Hot Fudge,

Caramel Sauce, Whipped Cream, Chopped Nuts,

Candy Toppings, Maraschino Cherries and Rockslide Brownies

Assorted Individual Ice Cream Novelty Bars

Chef Attended Station Required for More than 25 Guests

Chef Attendant fee required

Reception Stations

The Salad Bar* (Select Two)

Strawberry Spring Mix

Mixed Greens with Strawberries, Pecans, Blue Cheese and Berry Vinaigrette

Margarita Shrimp Caesar Salad

Romaine Lettuce tossed with Key Lime Caesar Dressing and topped with Grilled Jumbo Shrimp

Seared Ahi Tuna

Mixed Field Greens with Cucumber, Edamame, Carrots and Baby Corn,

Toasted Sesame Seeds with Wasabi Vinaigrette

Pasta Creation Station* (Select Two)

Tuscan Bowtie Pasta

Grilled Chicken, Fresh Spinach and Sun Dried Tomatoes

With Wine Olive Oil Sauce, Grated Parmesan Cheese and Crushed Red Pepper

Penne Pasta Primavera

Fresh Grilled Seasonal Vegetables with Roasted Red Pepper Cream Sauce

Jambalaya Pasta

Shrimp, Chicken, Sausage, Onions, and Red & Green Peppers in a Light Cajun Cream

Gorgonzola Cream Gnocchi

Applewood Smoked Bacon, Sun Dried Tomatoes, Gorgonzola and Cracked Pepper Cream

*Chef Attendant fee required.


Chef Attendant fee required

Cajun Shrimp and

Cheese Grits

Served with Sweet Cornbread,

Biscuits and Jalapeño Cheese Poppers

Slider Bar

Mini Hamburgers

Traditional Condiments

Braised Beef Brisket with

Crispy Onion Rings

Pulled Pork with Carolina Slaw

Served on Brioche Buns

Reception Stations Chef Attendant fee required

Gourmet Flatbread Station

An assortment of Italian,

Greek and American

Fusion Flatbreads

Italian Grinder Station

Meatballs with Marinara Grilled Italian Sausage

Peppers and Onions

Petite Chicken Parmesan with Marinara

Petite Italian Rolls

Cuban Martini Bar

Authentic Cuban Style Black Beans and Rice Martinis

With a choice of Chopped Mojo Marinated Pork or Chicken

Top with a selection of Chopped Green Onions,

Roasted Red Peppers and Caramelized Onion Jam


Carving Stations Chef Attendant fee applies to Carving Stations

Fresh Herbs & Olive Oil Crusted Beef Tenderloin With Fresh Chantilly Crème, House Made Jus, and Buttered Rolls

Serves 20 guests

Pesto Crusted Sirloin Strip of Beef With Au Poivre Sauce, Burgundy Tomato Butter, and Buttered Rolls

Serves 30 guests

Chipotle and Roasted Garlic Rubbed Top Round of Beef With Cajun Mustard Rémoulade,

Chantilly Crème, and Buttered Rolls

Serves 50 guests

Whole Roasted Turkey With Citrus Cranberry Relish, Chive Mayonnaise

and a selection of Petite Rolls

Serves 40 guests

Whole Roasted Smithfield Ham With Rum Raisin Sauce, Honey Mustard, Horseradish Cream,

Petite Rolls and Buttermilk Biscuits

Serves 40 guests


Reception Displays

Fresh Vegetable Crudité Blue Cheese and Ranch Dressings

Assortment of Cheeses and Seasonal Fruits Garlic Crostinis and Assorted Crackers

Italian Antipasto Display Prosciutto, Ham, Capacolla, Salami, Provolone, Bocconcini Mozzarella,

Beefsteak Tomatoes, Pepperoncini, Marinated Artichokes,

Herb Marinated Kalamata Olives, Asparagus and

House Roasted Red Peppers with Balsamic Glaze and Olive Oil

Sliced Tropical Fruit Display Fresh Seasonal Fruits and Berries

Baked Brie En Croute Wrapped in Puff Pastry

Served with Strawberry Amaretto Butter,

French Bread Crostinis, Crackers

Serves 30 Guests

Assorted Dry Snacks and Dips Pretzels, Corn Chips, Potato Chips with Dip,

Naked Pita Chips, Mediterranean Hummus


Viennese Desserts and Specialty Coffees Chocolate Flourless Torte, Éclairs, Napoleons, Chocolate Dipped Strawberries,

Fruit Tartlets, Crème Brulé Cheesecake with Amaretto Crème,

Starbucks Coffee with Whipped Topping,

Cinnamon Sticks, Chocolate Shavings, and Rock Sugar Sticks

Lite Bite Station Zesty Spiral Sandwiches to include Spinach,

Sundried Tomatoes and Boursin Cheese,

Waldorf Chicken Salad and Spicy Shrimp Salad

The Pizza Gourmet An Assortment of Pizzas to include Tomato, Basil and Mozzarella;

Pepperoni and Sausage;

Grilled Vegetable;

Prosciutto and Goat Cheese

Raw Bar

Jumbo Shrimp, Alaskan Snow Crab Claws, Oyster and Clams on the Half Shell

Served with Lemon Wedges, Freshly Grated Horseradish,

Mustard Sauce and Cocktail Sauce

The Ice Cream Social* Make Your Own Sundae with Vanilla and Chocolate Ice Cream, Hot Fudge,

Caramel Sauce, Whipped Cream, Chopped Nuts, Candy Toppings,

Maraschino Cherries, Rockslide Brownies and

Assorted Individual Ice Cream Novelty Bars

*Chef Attended Station Required for 25 or More Guests

*Chef Attendant fee required


Hot Hors d’oeuvres Minimum of 50 pieces per item selected is required; selections priced per piece

Chicken

Chicken Tenders with Dipping Sauce

Pecan Chicken with Orange Ginger Sauce

Italian Chicken and Artichoke Brochette

Coconut Breaded Chicken

Mini Chicken Wellington

Steak/Beef

Steak Taco Bites with Chimichurri

Petite Beef Wellington

Empanadas with Ground Beef

Beef Pineapple Brochette

Vegetarian

Vegetable Spring Rolls with Plum Sauce

Spanakopita

Tiropitas

Portabella Filo Triangles

Brie and Raspberry en Croûte

Vegetable Brochette

Calzone with Spinach

Spinach Quiche

Breaded Artichoke Hearts

Spinach, Artichoke and Parmesan Stuffed Mushrooms

Seafood

Scallops wrapped in Bacon

Miniature Crab Cakes with Spicy Remoulade

Coconut Shrimp with Horseradish Marmalade

Crab Rangoon

Shrimp Spring Rolls with Plum Sauce

Shrimp Scallop Brochette

Shrimp Andouille Brochette

Shrimp Wrapped in Bacon

Crabmeat Stuffed Mushrooms

Empanadas with Crabmeat

Cozy Shrimp

A Little Variety

Lollipop Lamb Chops with Balsamic Glaze

Cocktail Franks in Puff Pastry

Water Chestnuts Wrapped in Bacon

Stuffed Mushrooms with Sausage

Italian Sausage en Croûte

For Butler Passed Service, a Butler Passing Fee applies


Cold Hors d’oeuvres

Minimum of 50 pieces per item selected is required; selections priced per piece

Beef

Asparagus Tips wrapped in Beef Tenderloin with Dijon

Beef Tenderloin with Ancho Chili

Roast Beef and Horseradish

Peppered Asparagus with Beef

Roast Beef Rolls

Seafood

Smoked Salmon on Rye Bread with Herbed Cream Cheese and Cucumber

Seared Tuna on Won Ton Crisp with Wasabi

Cucumber with Crab Salad

Chilled Shrimp Cocktail Shooters with Tabasco

Grilled Shrimp Ajillo on Tostone

Lobster Bites with Tarragon Mayonnaise

Shrimp Canape

Smoked Salmon Rosette Canape

Crabmeat Stuffed Artichoke with Shrimp

A Little Variety

Miniature Cuban Sandwiches

Assorted Finger Sandwiches

Cornett Peppered Asparagus with Ham

Vegetarian

Tomato Basil Bruschetta

Caprese Skewer on Rosemary Sprig

Roasted Plum Tomato with Goat Cheese

Grilled Vegetable and Spinach Pesto Crostini

Melon with Prosciutto

Strawberry with Boursin Cheese

Tropical Fruit Skewer

For Butler Passed Service, Butler Passing Fee applies


Dinner Starters

A Selection of Starters to complement your Plated Dinner Entrée

Mediterranean Mix Baby Red Oak with Hearts of Palm, Toasted Pine Nuts,

Kalamata Olives, Feta Cheese, Lemon Thyme Vinaigrette

Port Wine Frisée Salad Frisée and Arugula with Cinnamon Poached Pears, Candied Pecans,

Blue Cheese, Port Wine Vinaigrette

Grilled Asparagus and Radicchio with Hearts of Palm, Toasted Pine Nuts

and Blackberry Infused Goat Cheese

Kale Avocado Salad Crumbled Blue Cheese, Pecans,

and Lemon Olive Oil


Chicken Pancetta Stuffed with Leeks and Pancetta,

Sherry Brown Butter Mustard Glaze

Chicken Chanterelle Stuffed with Chanterelle Mushrooms,

and Gorgonzola

Pecan and Fig Demi Glaze


Plated Dinner Entrées Dinner entrées served with choice of Starter, appropriate Rice, Potato, or Risotto,

Seasonal Vegetable, Rolls and Butter, Dessert, Iced Tea and Coffee service.

Caribbean Grouper Boursin Rock Shrimp Mousse and

Banana Mango Coulis

Blackened Salmon Artichoke Hearts, Hearts of Palm,

Sun Dried Tomatoes,

Garlic and a Sprig of Thyme

Herb Crusted Sliced NY Strip Natural Glacé and Root Vegetables

Duet Plates

Herb Crusted Filet Mignon With Red Wine Bordelaise

Paired with

Chicken Roulade

Spinach, Smoked Gouda,

Roasted Red Peppers

Crab Cake

Key Lime Beurre Blanc

Broiled Pesto Shrimp

Tomato Caponata

House Desserts

Available with Plated Dinner Entrées

Mango Guava Cheesecake

New York Style Cheesecake

with Strawberries

Crème Bruleé Cheesecake

Key Lime Pie

Chocolate Toffee Mousse Cake

Limoncello Cake


The Finishing Touch

Salads - Select Three

• Mixed Greens with Tomatoes, Olives, Cucumbers, Spun Carrots and Croutons with Assorted Dressings

• Baby Spinach Salad with Strawberries, Goat Cheese, Candied Pecans and Raspberry Vinaigrette

• Kale Avocado Salad with Crumbled Blue Cheese, Pecans and Lemon Olive Oil

• Mediterranean Mix with Baby Red Oak, Hearts of Palm, Toasted Pine Nuts,

Kalamata Olives, Feta Cheese and Lemon Thyme Vinaigrette

Entrees - Select Two • Chicken Roulade stuffed with Roasted Red Peppers, Spinach and Smoked Gouda

• Chicken Florentine stuffed with Spinach, Boursin Cheese and Cranberries with Balsamic Glaze

• Tuscan Chicken stuffed with Prosciutto, Eggplant and Provolone

• Honey BBQ Salmon with Cracked Black Pepper • Garlic Ginger Salmon finished with Citrus

• Almond Crusted Trout with Amaretto Butter

Accompaniments - Select Three

• Seasonal Vegetable Medley • Grilled Asparagus with Truffle Oil • Green Beans with Tomato Caponata

• Blue Cheese Spinach Mashed Potatoes • Roasted Cauliflower Mash

• Parmesan Crusted Fingerling Potatoes • Mediterranean Quinoa • Lemon Pepper Basmati Rice

• Jasmine Rice • Wild Rice Blend • Sun Dried Tomato Risotto

Carving Station – Select One

Herb Crusted Beef carved to order by a Chef Attendant served with Au Jus and Horseradish Chantilly

Honey Bourbon Pork Loin with Dried Cherry Beurre Blanc


Rolls and Butter

Iced Tea and Coffee Service on request

The Dinner Buffet is designed for a minimum of 25 guests.

Please ask your Catering Manager for alternate suggestions if your group does not meet the required minimum. Chef Attendant fee applies to Carving Stations.


Dinner Buffets

Dinner Buffets Continued

The All American

Mixed Greens with Tomatoes, Cucumbers, Black Olives,

Cheddar Cheese and Fried Onion Straws

Ranch and Balsamic Dressings

Home Style Red Bliss Potato Salad

Carolina Cole Slaw

Barbecued Beef Brisket

Barbecued Baby Back Ribs

Shrimp and Cheese Grits

Jalapeño Macaroni and Cheese

Roasted Garlic Mashed Potatoes

Green Beans and Fried Okra

Southern Style Corn Bread

Strawberry Shortcake and Pecan Pie

Sweet Tea and Lemonade

Coffee Service

A Touch of Ybor Spanish Bean Soup

Chopped Salad with Iceberg Lettuce, Swiss Cheese, Tomato,

Manzanilla Olives, Grated Romano and Garlic Vinaigrette

Filet Salteado: Tenderloin Tips with Fresh Garlic, Onion, Peppers,

Spanish Sausage, Diced Potatoes and Red Wine

Baked Chicken with Yellow Rice

Fried Plantains

Green Beans with Tomato Caponata

Vegetable Sauté

Cuban Bread and Butter

Coconut Flan and Tres Leches Cake

Iced Tea and Coffee Service


Tuscan Buffet Mediterranean Salad with Baby Red Oak,

Hearts of Palm, Toasted Pine Nuts, Kalamata Olives,

Feta Cheese and Lemon Thyme Vinaigrette

Antipasto Display

Pan Roasted Salmon with Sun Dried Tomato Chive Butter

Chicken Involtini

Five Cheese Ravioli with Vodka Sauce

Vegetable Ratatouille

Three Cheese and Olive Risotto

Garlic Breadsticks

Tiramisu Squares, Cheesecake with Fruit Garnish, Fruit Tartlets

Iced Tea and Coffee Service

A la Carte

Beverages Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Tazo Teas………………………. Price per gallon

Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea………………….………………………… Price per gallon

Assorted Chilled Juices……………………………………………………………………............................... Price per gallon

Iced Tea, Lemonade or Fruit Punch………………………………………………………...………………. Price per gallon

Fruit Infused Water……………………..…………………………………….…………………...………………. Price per gallon

Assorted Bottled Fruit Juices (Orange, Apple, Cranberry)……………………………………............ Price per item

Assorted Sodas………………………………………………………………………………………………………….. Price per item

Bottled Waters………………………………………………………………………….………………………………. Price per item

Red Bull Energy Drinks…………………………………………………………………..…………………………. Price per item

Starbucks® Frappuccino Drinks (Mocha, Vanilla, Regular)……………………………………………. Price per item

Fresh Bakeries and Snacks

Danish, Muffins, Croissants and Doughnuts………………………………………………………………… Price per dozen

Fresh Crumb Cakes, Cinnamon Rolls and Fruit Turnovers…………………………………………… Price per dozen

Bagels with Flavored Cream Cheeses……………………………………………………………………………. Price per dozen

Ham, Egg and Cheese Scramble on a Toasted Brioche Bun…………………………………............ Price per dozen

Egg Frittata with Goat Cheese, Eggplant and Sun Dried Tomato (Egg Whites Optional)……. Price per person

Cheddar Cheese, Potato and Chorizo Sausage (Egg Whites Optional)…….. Price per person

Spinach, Mushrooms and Feta Cheese (Egg Whites Optional)……………… Price per person

Southern Style Chicken Biscuit Sandwich with Honey…………………………………….................. Price per dozen

Kashi Bars…………………………………………………………………………………………………………………. Price per dozen

Tropical Fruit and Berry Cup……………………………………………………………………………………… Price per dozen

Fresh Fruit Yogurt Parfaits………………………………………………………………………………………… Price per dozen

Pound Cake and Berry Parfait with Amaretto Crème…………………………………………………… Price per dozen

Individual Yoplait Fruit Yogurt Cups……………………………………………………………………………. Price per dozen


A la Carte

Continued

Fresh Sliced Seasonal Fruit………………………………………………………………………………………… Price per person

Whole Fresh Fruit……………………………………………………………………………………………………… Price per dozen

Assorted Dry Snacks and Dips…………………………………………………………………………………… Price per person

Smartfood® Popcorn…………………………………………………………………………………………………… Price per dozen

Individual Bags of Chips…………………………………………………………………………………………… Price per dozen

Hot Pretzels with choice of Mustard or Cheese Dipping Sauce……………………………………… Price per dozen

Freshly Baked Cookies and Brownies………………………………………………………………………… Price per dozen

Novelty Ice Cream Bars…………………………………………………………………............................... Price per dozen

Chocolate Dipped Tuxedo Strawberries……………………………………………………..................... Price per dozen

Gourmet Cupcakes………………………………………………………………………................................. Price per dozen

Assortment of Candy Bars………………………………………………………………............................... Price per dozen


Liquor Gold Diamond

Vodka Smirnoff Absolut

Gin New Amsterdam Tanqueray

Rum Myer’s Platinum BACARDI Superior

Tequila Sauza 100% Blue Agave Silver 1800 Silver

Bourbon Jim Beam Jack Daniel’s

Blended Whiskey Seagram’s 7 Canadian Club

Scotch Cutty Sark Dewar’s White Label

Vermouth Martini Martini

Cordials Hiram Walker Hiram Walker

Wine Chardonnay Canyon Road Greystone

Cabernet Sauvignon Canyon Road Greystone

Beer Blue Moon Blue Moon

Bud Light Bud Light

Corona Extra Heineken Lager

Heineken Lager Miller Lite

Miller Lite Samuel Adams Boston Lager

Samuel Adams Boston Lager Stella Artois

Stella Artois


Wine and Spirits

Hosted Bar Package – Unlimited Consumption

Gold Diamond One Hour Price per guest Price per guest

Additional Hours Price per guest Price per guest

Hosted Bar Package – Per Drink

Gold Diamond

Mixed Drinks $9.00 $10.00

Domestic Beer $6.50 $6.50

Imported Beer $7.50 $7.50

Non-alcoholic Beer $6.50 $6.50

Wine by the Glass $8.00 $9.00

Assorted Sodas $4.00 $4.00

Mineral Waters $4.00 $4.00

Assorted Juices $5.00 $5.00

Cordials $7.00 $7.00

Cash Bar – Per Drink

Gold Diamond

Mixed Drinks $10.00 $11.00

Domestic Beer $6.50 $6.50

Imported Beer $7.50 $7.50

Non-alcoholic Beer $6.50 $6.50

Wine by the Glass $9.00 $10.00

Assorted Sodas $4.00 $4.00

Mineral Waters $4.00 $4.00

Assorted Juices $5.00 $5.00

Cordials $8.00 $8.00

Wine Service with Dinner

Greystone Chardonnay

Greystone Cabernet Sauvignon

Bonfi Le Rime Pinot Grigio

Parker Station Pinot Noir

Price per bottle


Wine and Spirits

continued

Butler Passed Specialty Drinks Please check with your Catering Manager for creative options and pricing.

Bartender Fees Bartender fee applicable, per bar (maximum of 4 hours).

Please check with

your Catering

Manager for

prevailing prices

Please check with

your Catering

Manager for

prevailing prices

Documents

Continental Breakfast Selections - Hilton · 2017-05-19 · Decaffeinated Coffee and Tazo Teas Ybor City Breakfast Express Orange Juice, Pineapple Juice Scrambled Egg Frittata with