CONFERENCES & EVENTS 2017/18

CHIC.

CONTEMPORARY.

STYLISH.…A TRULY UNIQUE SETTING FOR YOUR EVENT

Fraser Suites Perth, the newest addition to Perth’s accommodation and

meeting scene, offers stylish meeting & event spaces.

The property offers 4 modern function rooms and an executive boardroom, all

with audio visual facilities and an abundance of natural light.

Three versatile outdoor spaces are perfect for breakouts, sundowners and

private alfresco events.

All of our healthy & delicious menus have been designed by renowned celebrity

chef, Pete Evans, the official Food Consultant for the hotel.

Sleek designer rooms, custom design features, abundance of natural light & a

relaxed cosmopolitan feel, Fraser Suites has it covered.

Leave the planning with us.

Our fully inclusive packages will ensure that your event is as stress free as

possible.

WORLD CLASS

ACCOMODATION

…WITH BREATHTAKING VIEWS

The 19 storey tower in the Perth CBD features sweeping views of the Swan

River. All 236 residences are complemented by world class facilities, including a

24-hour gym, indoor heated lap pool, 24 hour in-room dining, a beauty day spa

and convenience store, all conveniently located within the complex.

Spacious and well-appointed, each residence has been designed for comfort and

practicality. Studio and one or two-bedroom apartments come with open living,

dining and kitchen areas, all with elegant interiors and luxurious finishes.

ACCOMMODATION CONFIGURATIONSStudio Deluxe Room (30 sqm)

Studio Premier Room (35 sqm)

One Bedroom Deluxe Apartment (45 sqm)

One Bedroom Executive Apartment (55 sqm)

One Bedroom Premier Apartment (65 sqm)

Two Bedroom Premier Apartment (95 sqm)

APARTMENTS INCLUSIONSOpen living, dining, kitchen, & separate bedroom areas

40” LCD TV, DVD player

King-size beds

Climate controlled air-conditioning

Generous bathrooms with exclusive L’Occitane amenities

iPod docking station

High speed Wi-Fi & cable internet

Washer & dryer facilities (selected apartments only)

Refrigerator, microwave oven, dishwasher & full kitchen facilities

Private safe

Direct-dial telephone

Iron & ironing board

Complimentary baby cot upon request

Work desk

MEETING ROOM AREA (M2) LENGTH WIDTH BOARDROOM U-SHAPE CLASSROOM THEATRE CABARET BANQUET COCKTAILFRASER ROOM 1 113 15.8 7.2 42 33 54 90 56 80 120

FRASER ROOM 2/3/4 63 7.7 8.2 20 18 27 50 28 40 50

FRASER BALLROOM 318 38.9 8.2 - - 120 300 160 220 300

FRASER BOARDROOM 63 7.7 20 20 - - - - - -

THE TERRACE 219 15 - - - - - 80 100 160

HEIRLOOM RESTAURANT 116 23.5 - - - - - - 120 -

THE DECK 86 23.5 - - - - - - 40 80

VENUE & FLOORPLAN

FRASER 1 | 2 | 3 | 4

Located on Level 1, the Fraser Rooms feature

interconnecting doors that unfold into the Fraser Ballroom.

Modern, with a neutral palette & modern fixtures, Fraser

Rooms are ideal for workshops, conferences, gala dinners &

roadshows

FEATURES:

CEILING PROJECTION

WATER VIEWS

FLOOR TO CEILING WINDOWS

SEATS UP TO 200 GUESTS

THE TERRACE

Located on Level 1, adjacent to the Fraser Ballroom, The

Terrace is the perfect spot for cocktail parties, barbeque

lunches, pre-dinner drinks, or just a refreshing breakout space

FEATURES:

WATER FOUNTAIN

OUTDOOR SPEAKER SYSTEM

OUTDOOR MICROPHONE

COCKTAIL UP TO 160 GUESTS

FRASER BOARDOOM

Located on Level 1, the Fraser Boardroom features

executive seating, world class audio visual facilities &

natural light.

FEATURES:

CEILING PROJECTION

IN ROOM CREDENZA

FLOOR TO CEILING WINDOWS

SEATS UP TO 20 GUESTS

OUR ROOMS

EQUIPMENT HIRE

FRASERS AV PACKAGEDATA PROJECTOR & SCREEN & AUDIO $380

Standard Whiteboard $50

Flipcharts, Pads & Markers $50

Laser Pointer / Slide changer $10

Lectern and Microphone $100

Lapel Microphone $100

Handheld Microphone $100

Laptop Hire $250

Stage (2.4m x 2.5m sections) $80 per section

Additional Power Boards $10

Teleconferencing $180

Dancefloor Hire $500

Casual Bar Piece $300

Tall Cocktail Tables $50

Casual Frasers Furnishings On Request

Extension Cords & Power Boards $10 per piece

• Additional external equipment is available for hire on request

• Must be organised 14 days prior to event

• Please note delivery charges apply

• Externally hired equipment - prices are subject to change

DAY DELEGATE

PACKAGESMINIMUM 15 GUESTS

INCLUSIONSPrimary room hire

Continuous Nespresso coffee & Aurora Teas

Morning tea

Working lunch with fruit juice

Afternoon tea

Iced water, pads & pens

Complimentary Wi-Fi internet access

Registration table

Digital personalised signage

Dedicated Banquet Supervisor

Complimentary WiFi internet access throughout

Natural light in all conference rooms

Outdoor breakout areas available

Direct contact with your event supervisor at any time during the conference

Group rates for residential conferences organised through your Events Co-ordinator

ROOM HIREIf minimum numbers are not reached, a room hire fee will apply

AUDIO VISUALRequirements are available on request (price on application)

SET WEEKLY MENUS WITH UPGRADE OPTIONS AVAILABLE

FROM

$65PP

BREAKFAST MENUMIN 10 – MAX 150

INCLUDES FRUIT JUICE , NESPRESSO COFFEE & AURORA TEAS

CONTINENTAL SWEET ITEMS – CHOOSE 3

Freshly baked pastries

Yoghurt with berries

Bircher muesli with nuts and berries

Banana bread

Carrot cake

Seasonal fruit salad cups

CONTINENTAL SAVOURY ITEMS – CHOOSE 2

Pork and fennel sausage rolls

Smoked ham and cheese croissants

House baked quiche

Lamb pastizzi

Tomato and cheese croissants

HOT PLATED BREAKFAST Served with fruit skewers, yoghurt cups, fruit juices, Aurora teas and Nespresso coffee

CHOOSE 1ALTERNATE DROP $5PP

Poached eggs, spinach, ham on English muffin with hollandaise and vine roasted tomatoes

Scrambled eggs, bacon, roasted tomato, mushroom, hash brown on sourdough

Cured salmon, scrambled eggs, lemon oil and rocket bagel

BUFFET BREAKFAST Classic full breakfast buffet

Served with fruit salad, yoghurt cups, mini croissants, Danish pastries, fruit juices,

Aurora teas and Nespresso coffee

*All menus are seasonal & subject to change.

*Please inform your events coordinator of any dietary requirements 72hrs prior to your event

CONTINENTAL

$28PP

HOT PLATED

$35PPBUFFET BREAKFAST

$38PP

SET MENULUNCH OR DINNER

MIN 10 – MAX 220

INCLUDES NESPRESSO COFFEE & AURORA TEAS

Set Menu 3 Course $75PP

2 Course $58PP

ALTERNATE DROP $7PP PER COURSE

SERVED WITH ASSORTED BREAD BASKET & BUTTER

ENTRÉEEnglish spinach soup with chive cream (V)

Sesame crusted salmon, red pepper, celeriac remoulade, seaweed, micro salad (GF)

Crab salad, compressed watermelon, nam jim, micro coriander (GF/DF)

Cape grim grass fed beef carpaccio, pickled walnuts, quail egg, San Simon cheese mousse (GF)

Chilled prawn salad, tomato jelly, cocktail sauce baby cos lettuce, celery (GF/DF)

Smoked fish with wild rice salad and pea salad curried aioli, samphire (GF)

Jamón Serrano with balsamic, nectarine, asparagus, corn bread crouton, egg

Salmon ceviche with pea mousse, fired capers, micro salad, Avruga caviar (GF)

MAIN COURSE Slow braised beef cheek, kale, brussels sprouts, chat potato, mushroom sauce (GF)

Slow cooked duck leg, silver beet, onion bread, confit mushroom, baby vegetable

Seasonal vegetable risotto (V/GF)

Roasted barramundi, braised endive, watercress, beetroot, Israeli couscous

Pork cheek, glazed shallots, broccolini, sweet potato mash, jus (GF)

Tasmanian salmon with spinach, broad bean salad, fried leeks, caviar cream sauce (GF)

Roasted chicken breast, pancetta, olive and tomato mash, asparagus, carrot and ginger sauce (GF)

Steamed fish, tapenade, vegetable, bouillabaisse (GF)

Twice cooked chicken Maryland, truffled polenta, sautéed kale, baby carrots, gremolata

Potato gnocchi with tomato fondue, pesto, parmesan crumbs, burnt butter (V)

DESSERT Lemon lime bitter cheesecake, Italian meringue and fresh raspberries

Chocolate mousse, raspberry, macaroon, cacao crisp

Orange and Grand Marnier crème brûlée, topped with hazelnut crumble

Mini pavlova with cream and fresh berries

Passionfruit panna cotta with black olive caramel

Almond and orange cake, whipped vanilla mascarpone, citrus salad and coulis

Selection of 3 cheeses with condiments and crackers

*All menus are seasonal & subject to change.

*Please inform your events coordinator of any dietary requirements 72hrs prior to your event

BUFFET MENULUNCH OR DINNER

MIN 30 – MAX 220

INCLUDES NESPRESSO COFFEE & AURORA TEAS

SERVED WITH ASSORTED BREAD BASKET & BUTTER

DELUXE BUFFET $59 PER PERSONPotato salad with bacon and maple dressing (GF)

Pear and radicchio salad, walnuts and blue cheese (V/GF)

Smoked salmon with pickled red onion and capers (GF)

Slow cooked pork belly with Asian greens (GF/DF)

Lamb shoulder stew with green beans and rosemary (GF)

Roast chicken with duck fat potatoes and mushroom sauce (GF/DF/V)

Oven roasted root vegetables with olives and thyme (V/GF/DF)

Selection of 3 cheese with dried fruits, crispbread and lavosh (V)

Passionfruit Cheesecake

PREMIUM BUFFET $69 PER PERSONTraditional Caesar salad

Garden salad with feta and roasted peppers (V/GF)

Natural oysters with shallot vinaigrette (GF/DF)

Barramundi, tomato salsa and lemon butter sauce (GF)

Slow roasted beef striploin with jus (GF/DF)

Thai Chicken curry with jasmine rice (GF/DF)

Tomato and olive mash potato (V/GF)

Steamed vegetables (V/GF/DF)

Selection of 3 cheese with dried fruits, crispbread and lavosh (V)

Seasonal fruit platter (V/GF/DF)

Assorted petit fours

*All menus are seasonal & subject to change.

*Please inform your events coordinator of any dietary requirements 72hrs prior to your event

CANAPE PACKAGESMIN 10 – MAX 300

STANDARD CANAPES PACKAGENatural oysters with lime (GF/DF)

Seared salmon with wasabi aioli (GF/DF)

Vegetarian arancini (V)

Beef satay with peanut sauce (GF/DF)

Chicken tenderloins and harissa aioli (DF)

Vanilla and passionfruit cheesecake

DELUXE CANAPÉS PACKAGE Salmon ceviche with guacamole (GF/DF)

Prawn tempura, wasabi (D/F)

Steak tartare, crouton with horseradish cream

Jammon croque monsieur

Chicken skewer, honey and sesame (DF/GF)

Manchego croquets

Mini lemon tarts

Chocolate truffle

PREMIUM CANAPÉS

Oysters - bloody Mary shooter (DF/DF)

Assorted sushi rolls with soy, pickled ginger (DF)

Brie cheese with fig jam on toast

Mushroom tarts

Salt and pepper Calamari

Mini beef burgers tomato relish (substantial)

Pork belly with Asian slaw and hoi sin sauce (DF) (substantial)

Assorted macaroons (V)

Strawberry tartlet

PACKAGE SUBSTANTIAL CANAPÉS ($8 PER PIECE)Salt and pepper Calamari

Pork belly with Asian slaw and hoi sin sauce (DF)

Petit burgers

Grilled chicken drumettes, chimichurri (GF)

CHEF’S CHOICE PACKAGES

6 canapes (1 hour) $25 PP

8 canapes (2 hour) $35 PP

*All menus are seasonal & subject to change.

*Please inform your events coordinator of any dietary requirements 72hrs prior to your event

DELUXE (REC 1-2 HR)

$38PPPREMIUM (REC 1-3 HR)

$42PPSTANDARD(REC ½ -1 HR)

$28PP

FRASERS PACKAGE

SPARKLING

Angas Brut Cuvee NV

WHITE

Oxford Landing Sauvignon Blanc

RED

Oxford Landing Shiraz

BEER

Hahn Premium Light

Peroni

SOFT DRINKS & MINERAL WATER

1 hour $25 | 2 hours $32 | 3 hours $38 | 4 hours $43 |5 hours $49

DELUXE PACKAGE

SPARKLING

Angas Brut Cuvee NV

WHITE

Driftwood Artifacts Sauvignon Blanc Semillon

Forest Hill Estate Highbury Chardonnay

RED

Driftwood Artifacts ShirazHayshed Hill Cabernet Merlot

BEER

Hahn Premium Light

Peroni

Crown Larger

SOFT DRINKS & MINERAL WATER

1 hour $35 | 2 hours $42 | 3 hours $48 | 4 hours $53 | 5 hours $59

*Beverage selection & prices are subject to change

BEVERAGE PACKAGE

BEVERAGE MENU

WINE BOTTLE

SPARKLING

Angus Brut Cuvee NV $50

Ninth Island Pinot Noir Chardonnay Tasmania $78

Chandon NV Brut Yarra Valley $83

WHITE

Oxford Landing Sauvignon Blanc South Australia $45

Shaw and Smith Sauvignon Blanc Adelaide Hills $67

Driftwood Artifacts Sauvignon Blanc Semillon Margaret River $56

Flying Fish Cove Sauvignon Blanc Semillon Margaret River $62

Faber "The Scarp" Chenin Blanc Verdelho Swan Valley $58

Madfish Riesling Margaret River $50

Tar & Roses Pinot Grigio Victoria $50

Forest Hill Estate Highbury Chardonnay Margaret River $48

RED

Oxford Landing Cabernet Sauvignon Shiraz South Australia $45

Junior Jones Pinot Noir Mornington Peninsula $67

Driftwood Artifacts Shiraz Margaret River $56

Flying Fish Cove Shiraz Margaret River $62

Hayshed Hill Cabernet Merlot Margaret River $46

Mr Riggs "Outpost" Cabernet Sauvignon Coonawarra $65

Tomfoolery "Young Blood" Grenache Barossa Valley $67

Bremerton Special Release Malbec (vegan) Margaret River $75

BEER / CIDER

Hahn Premium Light $8

Little Creatures Rogers $9

Crown Lager $9

Corona $9.5

Peroni $9.5

Custard & Co Pear Cider $10

NON-ALCOHOLIC

Apani Still 750ml $9

Apani Sparkling 750ml $9

JUG

Soft Drinks - Pepsi, Solo & Lemonade $15

Juice - Orange, Apple, Cranberry & Pineapple $19

*Beverage selection & prices are subject to change

RELAX……LEAVE THE PLANNING WITH US

BOOK A SITE INSPECTION TODAY

P (+618) 9261 0021

F (+618) 9261 0001

CONFERENCE.PERTH@FRASERSHOSPITALITY.COM

FRASER SUITES PERTH

10 ADELAIDE TERRACE

PERTH 6004

PERTH.FRASERSHOSPITALITY.COM