Composition Nutritional information Package and shipping

Name or identification

Description

Production code

Minimum portion size (g)

Serves per full tray

Serves per half tray

Composition

Nutritional information

band 3

energy 575 kJ

protein 5.6 g

fat 7.5 g 1.6 Kg and 3.2 Kg

carbohydrate 9.5 g

sodium 550 mg

calcium 55 mg

potassium 443 mg

Allergen advice

gluten free √

lactose free X

vegetarian √

vegan X

May contain Vegetable oil [Soybean]

Made in a facility that also

processes products with:

milk, wheat, soy, fish, egg, shellfish, sesame, mustard

Use of the product

Intended use

Consumer group

Origin Statement

May also be used an ingredient in preparing meals.

Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that

we provide our customers. It is the aim of this company to continue to improve our

services and in turn meet or exceed our customer’s expectations.

Our commitment to food safety and quality is achieved by our quality practices,

through the applications of HACCP and customer driven quality requirements.

We undertake to adhere to Good Manufacturing Practices and to comply with both

legal and regulatory requirements, as described by FSANZ.

Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

Vegetable stir fry (Snowpea, Broccoli, Red and Green Capsicum, Onion, Celery, Carrot,

Cauliflower, Zucchini, Beans), Chickpea, Coconut milk powder [Coconut Milk Solids (78%),

Maltodextrin, Milk Protein (Sodium Caseinate), Mineral Salt (339)], Vegetable Oil, Vegeta

stock [Salt, dehydrated vegetables 15,5% (carrot, parsnip, potato, onion, celery, parsley

leaves), flavour enhancers (monosodium glutamate, disodium inosinate), sugar, spices,

maize starch, colour (riboflavin)], Curry powder [Coriander, turmeric, fennel, pepper,

cumin, chilli, fenugreek, garlic, ginger, salt ], Cumin seeds, Turmeric ground, Salt

Package and shipping

Packaging method /

MaterialStainless steel gastronorm trays

Size, weight, etc.

LabelLabels are date coded and attached

during production

Instructions for

preparationKeep product refrigerated until

consumption, serve cold

Milk, Msg Storage conditions and

distribution

All products shall be stored, handled

and transported (in an approved

Food Transport Vehicle) at 0-5°C

chickpea & veg curry

Inse

rt pro

duct p

icture

C732

16

8

200

Site Document

Medichef

Version Number / Issue

1.1/January 2019

Date Authorised / By / Page number

11/01/19 / NR / 1 of 1


Description

Production code




Composition


band 3

energy 534 kJ

protein 10 g

fat 2 g 2 Kg and 4 Kg

carbohydrate 19 g

sodium 213 mg

calcium 104 mg

potassium 512 mg

Allergen advice

gluten free √

lactose free √

vegetarian √

vegan √

May Contain:




Use of the product

Intended use

Consumer group

Origin Statement

Dahl curry with mushroom

Inse

rt pro

duct p

icture

C735

16

8

200


Red Lentil, Onion, Tomato [Peeled tomatoes, tomato juice, citric acid ], Mushroom,

Spinach, Cumin gound, Coriander ground, Curry powder [Coriander, turmeric, fennel,

pepper, cumin, chilli, fenugreek, garlic, ginger, salt ], Fresh Coriander, Vegetable Oil,

Cinammon Ground, Mustard Powder


Packaging method /


Size, weight, etc.


during production

Instructions for



Storage conditions and

distribution






Quality Statement









Site Document

Medichef


1.1/January 2019


311/01/19 / NR / 1 of 1


Description

Production code




Composition


band 1

energy 874 kJ

protein 15 g


carbohydrate 30 g

sodium 172 mg

calcium 69 mg

potassium 476 mg

Allergen advice

gluten free √

lactose free √

vegetarian √

vegan √




Use of the product

Intended use

Consumer group

Origin Statement

Dahl curry with spinach

C749

16

8

200


Red Lentil, Spinach, Onion, Garlic Crushed, Coriander ground, Curry powder

[Coriander, turmeric, fennel, pepper, cumin, chilli, fenugreek, garlic, ginger, salt ],

Garlic crushed [Garlic, salt], Tumeric Ground, Salt


Packaging method /


Size, weight, etc.


during production

Instructions for




distribution






Quality Statement









Site Document

Medichef


1.1/January 2019


11/01/19 / NR / 1 of 1


Description

Production code




Composition


band 3

energy 555 kJ

protein 13 g


carbohydrate 11 g

sodium 119 mg

calcium 305 mg

potassium 457 mg

Allergen advice

gluten free √

lactose free √

vegetarian √

vegan √

May Contain: Vegetable Oil [Soybean]




Use of the product

Intended use

Consumer group

Origin Statement

200

Japanese stir-fry

Inse

rt pro

duct p

icture

C303

20

10


Tofu [Organic Soybean,Mineral Salt 511 (Nigari)], Stir Fry Veg( (Snowpea, Broccoli, Red

and Green Capsicum, Onion, Celery, Carrot, Cauliflower, Zucchini, beans), Garlic

crushed, Ginger minced [Ginger, canola oil, vinegar, salt, acidity regulator], Bean

sprout, Brown Sugar, Soy sauce GF [Water, hydrolysed vegetable protein (soy beans

(9%), maize), colour (caramel) (150d), salt], Vegetable Oil.


Packaging method /


Size, weight, etc.


during production

Instructions for



Soy, SulphitesStorage conditions and

distribution






Quality Statement









Site Document

Medichef


1.1/January 2019


11/01/19 / NR / 1 of 1


Description

Production code




Composition


band 2

energy 657 kJ

protein 10 g


carbohydrate 24 g

sodium 475 mg

calcium 79 mg

potassium 502 mg

Allergen advice

gluten free √

lactose free √

vegetarian √

vegan √




Use of the product

Intended use

Consumer group

Origin Statement

Mexican style beans

Inse

rt pro

duct p

icture

C745

16

8

200


Tomato [Peeled tomatoes, tomato juice, citric acid ], 5 Bean mix [(Red kidney beans,

Borlotti beans, Butter beans, cannelini beans, chickpeas), water, sugar, salt,

antioxidant (ascorbic acid), firming agent (509)], Water, Onion, Carrot, Red Capsicum,

Celery, Garlic crushed [Garlic, salt], Coriander fresh, Coriander ground, Cumin ground,

Paprika, Chilli powder,


Packaging method /


Size, weight, etc.


during production

Instructions for




distribution






Quality Statement









Site Document

Medichef


1.1/January 2019


11/01/19 / NR / 1 of 1


Description

Production code




Composition


band 2

energy 630 kJ

protein 9 g

fat 14 g 1.6 Kg and 3.2 Kg

carbohydrate 6 g

sodium 297 mg

calcium 168 mg

potassium 467 mg

Allergen advice

gluten free √

lactose free X

vegetarian √

vegan X

May Contain:




Intended use

Consumer group

Origin Statement Made in Australia from local and imported ingredients




Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that we provide our

customers. It is the aim of this company to continue to improve our services and in turn meet or

exceed our customer’s expectations.

Our commitment to food safety and quality is achieved by our quality practices, through the

applications of HACCP and customer driven quality requirements.

We undertake to adhere to Good Manufacturing Practices and to comply with both legal and

regulatory requirements, as described by FSANZ.

Yellow curry paste [wheat, soybean, sesame, fish, crustacea], Vegetable oil [Soybean]


during production

Instructions for



Milk, Soy, SulphitesStorage conditions and

distribution




Tofu [Organic Soybean,Mineral Salt 511 (Nigari)] ,Stir Fry Veg (Snowpea, Broccoli, Red and Green

Capsicum, Onion, Celery, Carrot, Cauliflower, Zucchini, Beans), Mushroom, Vegetable Oil, Bean

sprout, Soy sauce GF [Water, hydrolysed vegetable protein (soy beans (9%), maize), colour

(caramel) (150d), salt], Coconut milk powder [Coconut Milk Solids (78%), Maltodextrin, Milk Protein

(Sodium Caseinate), Mineral Salt (339)], Yellow curry paste [Yellow curry paste base (49%)

(lemongrass, garlic, shallot, galangal, turmeric, chilli, kaffir lime peel, spices), water, sunflower oil,

salt, modified tapioca starch, citric acid)], Garlic crushed [Garlic, salt], Ginger minced [Ginger (76%),

canola oil, vinegar, salt, acidity regulator]


Packaging method /


Size, weight, etc.

Mild thai vegetable curry

Inse

rt pro

duct p

icture

C402

16

8

200

Site Document

Medichef


1.1/January 2019


11/01/19 / NR / 1 of 1


Description

Production code




Composition


band 3

energy 550 kJ

protein 6 g

fat 4 g 1.8 Kg and 3.6 Kg

carbohydrate 17 g

sodium 251 mg

calcium 20 mg

potassium 333 mg

Allergen advice

gluten free √

lactose free √

vegetarian √

vegan √

May contain Five bean mix [soybeans], Vegetable Oil [Soybean]

Use of the product

Intended use

Consumer group

Origin Statement



Quality Statement










Beans (44%) [Beans (50%), red kidney beans, great northern beans, baby lima beans,

cannelini beans, chickpeas, salt, sugar, antioxidant (ascorbic acid), firming agent (509)],

Tomato diced [Diced, peeled tomatoes (60%), tomato juice, salt, food acid (citric

acid)], Onion, Celery, Carrot, Vegetable Oil, Corn starch [modified starch (1422)

sulphur dioxide], Juice lemon [Reconstituted lemon juice (100%), preservative 223,

antioxidant 300], Garlic crushed [Garlic, salt], Paprika, Rosemary, Pepper, Chilli


Packaging method /


Size, weight, etc.


during production

Instructions for



Sulphites Storage conditions and

distribution




mixed bean goulash

Inse

rt pro

duct p

icture

C740

20

10

180

Site Document

Medichef


1.1/January 2019


11/01/19 / NR / 1 of 1

Product description form


Description

Production code




Composition


band 3

energy 1640 kJ

protein 10.3 g

fat 22.8 g 1.08 Kg and 2.16 Kg

carbohydrate 35.9 g

sodium 679 mg

calcium - mg

potassium - mg

Allergen advice

gluten free X

lactose free X

vegetarian √

vegan X

May contain: Egg, Soy




Use of the product

Intended use

Consumer group

Origin Statement



Quality Statement










Ricotta Cheese (28%) [Milk, Acidity Regulator (260)], Wheat Flour, Margarine

[Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour],

Water, Reconstituted Spinach (6%) [Water, Dehydrated Spinach], Potato, Onion,

Potato Flakes, Cheese Powder [Milk], Whey Protein Concentrate [Milk], Breadcrumbs

[Wheat], Wheat Fibre, Flavours [Milk], Salt, Glaze [Milk, Natural Colour (160a)].


Packaging method /

Material

Hot fild - stainless steel gastronorm

trays

Size, weight, etc.


during production

Instructions for



Wheat, MilkStorage conditions and

distribution




Spinach & Ricotta Sausage Roll

C107

140

12

6

Site Document

Medichef


1.2/January 2019


11/012019 / NR / 1 of 1


Description

Production code




Composition


band 3

energy 1380 kJ

protein 19 g

fat 15 g 1.08 Kg and 2.16 Kg

carbohydrate 27 g

sodium 642 mg

calcium - mg

potassium - mg

Allergen advice

gluten free X

lactose free X

vegetarian √

vegan X

May Contain:

Use of the product

Intended use

Consumer group

Origin Statement

Statement by supplier: Due to the nature of the preparation areas we cannot

guarantee our products to be free from food allergens. Our products may contain

cereals containing gluten and their products, namely, wheat, rye, barley, oats and

their hybridised strains, crustacea, fish & shellfish and derivatives, dairy and dairy

derivatives (including lactose), egg and egg derivatives, honey and bee products

(including royal jelly), peanuts and peanut derivatives, sesame and sesame

derivatives, soy and soy derivatives, tree nuts and tree nut derivatives, seeds

including cotton, poppy, sunflower and safflower.



Quality Statement










Outsourced product: Filo pastry (27%) ( wheat flour, wheat corn flour, sunflower oil,

potassium sorbate, (preservative 202), flour treatment agent

(223)water, spinach (15%), ricotta cheese (15%), potato flakes, soy protein, defated

soy meal, color E171, breadcrumbs, (contains Gluten), food starch modified, fetta,

sundried tomato, tasty cheese, parmesan cheese,

Spices, sugar, poppy seeds, vegetable oil, Egg wash, salt, pepper


Packaging method /


Size, weight, etc.


during production

Instructions for

preparation Keep product refrigerated until

consumption, serve coldMilk, Wheat, Soy,

Egg Storage conditions and

distributionAll products shall be stored, handled



spinach & ricotta triangles

Inse

rt pro

duct p

icture

C182

12

6

180

Site Document

Medichef


1.2/January 2019


11/01/19 / NR / 1 of 1



Description

Production code




Composition


band 1

energy 1890 kJ

protein 21 g

fat 27 g 2.2 Kg and 0 Kg

carbohydrate 26 g

sodium 531 mg

calcium - mg

potassium - mg

Allergen advice

gluten free X

lactose free X

vegetarian √

vegan X




Use of the product

Intended use

Consumer group

Origin Statement

Spinach Fetta Olive Frittata

C191

160

0

12


Water, Potato, Spinach, ,Olive,(ferrous gluconate), Water, Milk Powder, Fetta,

Egg, Vegetable Oil, (contains soybean),Salt, Vegetable Booster (contains flavour

enhancer (631),Color ( riboflavin).


Packaging method /

Material


trays

Size, weight, etc.


during production

Instructions for



Milk, EggStorage conditions and

distribution






Quality Statement









Site Document

Medichef


1.2/January 2018


11/01/2019 / NR / 1 of 1


Description

Production code




Composition


band 3

energy 579 kJ

protein 10 g


carbohydrate 11 g

sodium 428 mg

calcium 229 mg

potassium 424 mg

Allergen advice

gluten free X

lactose free √

vegetarian √

vegan √

May Contain: Black bean sauce [crustacea, fish, sesame, peanuts, treenuts], Vegetable Oil (Soybean)




Use of the product

Intended use

Consumer group

Origin Statement



Quality Statement










Tofu [Organic Soybean,Mineral Salt 511 (Nigari)],Stir Fry Veg (Snowpea, Broccoli, Red

and Green Capsicum, Onion, Celery, Carrot, Cauliflower, Zucchini, Beans) Black bean

sauce [Water, Sugar, Fermented Black Bean (Black Bean, Salt), Ginger, Salt, Thickener

(1442, 415), Vinegar, Soybean Oil, Colour (150c), Soy Sauce (Water, Soybean, Salt,

Wheat Flour), Preservative (211)], Brown Sugar, Vegetable oil, Garlic Crushed


Packaging method /


Size, weight, etc.


during production

Instructions for



Soy, Wheat Storage conditions and

distribution




Steamed veg w black bean

Inse

rt pro

duct p

icture

C459

20

10

200

Site Document

Medichef


1.1/January 2019


11/01/19 / NR / 1 of 1


Description

Production code




Composition


band 2

energy 683 kJ

protein 9 g


carbohydrate 14 g

sodium 525 mg

calcium 188 mg

potassium 536 mg

Allergen advice

gluten free √

lactose free X

vegetarian √

vegan X

May Contain: Yellow curry paste [wheat, soybean, sesame, fish, crustacea], Vegetabe Oil (Soybean)

MAPS [sulphites added as part of additive process with amount <10mg/kg]




Use of the product

Intended use

Consumer group

Origin Statement

Thai green vegetables

C409

20

10

200


Stir Fry Veg (Snowpea, Broccoli, Red and Green Capsicum, Onion, Celery, Carrot,

Cauliflower, Zucchini, Beans), Tofu [Tofu [Organic Soybean,Mineral Salt 511 (Nigari)],

Coconut milk powder [Coconut Milk Solids (78%), Maltodextrin, Milk Protein (Sodium

Caseinate), Mineral Salt (339)], yellow curry paste [Yellow curry paste base (49%)

(lemongrass, garlic, shallot, galangal, turmeric, chilli, kaffir lime peel, spices), water,

sunflower oil, salt, modified tapioca starch, citric acid], Onion, Sugar, Juice lemon

[Reconstituted lemon juice (100%), preservative 223, antioxidant 300], Coriander

ground, Vegetable Oil, Garlic crushed [Garlic, salt], MAPS [modified starch (281)


Packaging method /


Size, weight, etc.


during production

Instructions for


consumption, serve coldMilk, Sulphites,

SoyStorage conditions and

distribution






Quality Statement









Site Document

Medichef


1.1/January 2019


01/011/19 / NR / 1 of 1



Description

Production code




Composition


band 3

energy 886 kJ

protein 5.8 g

fat 9.8 g 0.6 Kg and 1.2 Kg

carbohydrate 23.7 g

sodium 578 mg

calcium - mg

potassium - mg

Allergen advice

gluten free X

lactose free X

vegetarian √

vegan X




Use of the product

Intended use

Consumer group

Origin Statement



Quality Statement










Vegetables (58%) (corn, carrot, peas, onion), wheat flour, water, canola oil, thickeners

(1414, xanthan gum, 1404, 464), dehydrated potato, salt, egg white powder, whey

protein (from milk), maize flour, canola oil , yeast extract, potato fibre, yeast, acidity

regulators (450, sodium bicarbonate), onion powder, natural flavour, food acid (citric),

pepper, maltodextrin (maize).


Packaging method /

Material


trays

Size, weight, etc.


during production

Instructions for



Wheat, Milk, EggStorage conditions and

distribution




Vegetable Cakes

C184

110

12

6

Site Document

Medichef


1.2/January 2019


11/01/2019 / NR / 1 of 1


Description

Production code




Composition


band 3

energy 574 kJ

protein 5 g

fat 4 g 2.2 Kg and 0 Kg

carbohydrate 25.6 g

sodium 653 mg

calcium - mg

potassium - mg

Allergen advice

gluten free X

lactose free X

vegetarian √

vegan X

May Contain Produced in facility that contains Crustacea, Fish, Sesame, Peanuts, Treenuts, Bee Polon


processes products with:Crustacea, Egg, Fish, Tree nuts, Sesame, Peanuts, Soy and Sulphites

Use of the product

Intended use

Consumer group



Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that we

provide our customers. It is the aim of this company to continue to improve our services

and in turn meet or exceed our customer’s expectations.

Our commitment to food safety and quality is achieved by our quality practices, through

the applications of HACCP and customer driven quality requirements.

We undertake to adhere to Good Manufacturing Practices and to comply with both legal

and regulatory requirements, as described by FSANZ.


Outsourced product:Vegetable Sauce (47%)(vegetables (38%) (onion, zucchini, capsicum,

carrot, celery, garlic(food acid(330))), water, tomato (20%)(thickener (1422), firming

agent(509)), mushroom, modified starch(1422), tomato paste(3%)(food acid

(300,330)),wine (preservative(220)), flavour(contains soy, flavour enhancer (627, 631),

colour(150a)), salt, sugar, pepper, vegetable gums(412,415)), Béchamel sauce

(20%)(water, skim milk powder, modified starch(1422), cheese (milk, salt, culture,

enzyme (non animal rennet)), anti-caking agent (460),preservative (200)),butter,

parmesan cheese powder (mineral salt(339), food acid(270, 330, 331),flavour (milk)),

parmesan cheese(contains milk),salt ,flavour (contains soy, flavour

enhancers(627,631)),vegetable gum(412,415), pepper, Cooked Pasta (28%)

(semolina(durum wheat),wheat flour (thiamine, folic acid), water ,egg, Cheese (4%)(milk,

salt, culture, enzyme (non animal rennet))


Packaging method /


Size, weight, etc.


during production

Instructions for


consumption, serve coldWheat, Milk, Egg,

Soy, SulphitesStorage conditions and

distributionAll products shall be stored, handled

and transported (in an approved Food

Transport Vehicle) at 0-5°C

vegetable lasagne

Inse

rt pro

duct p

icture

C186

0

12

160

Site Document

Medichef


1.1/January 2019


11/01/19 / NR / 1 of 2


Site Document

Medichef


1.1/January 2019


11/01/19 / NR / 2 of 2


Description

Production code




Composition


band 3

energy 450 kJ

protein 11 g


carbohydrate 4 g

sodium 251 mg

calcium 227 mg

potassium 445 mg

Allergen advice

gluten free √

lactose free √

vegetarian √

vegan √

May Contain: Vegetable oil [Soybean]




Use of the product

Intended use

Consumer group





Quality Statement









during production

Instructions for



Soy, Sulphites Storage conditions and

distribution




Tofu [Organic Soybean,Mineral Salt 511 (Nigari)], Stir Fry Veg (Snowpea, Broccoli, Red

and Green Capsicum, Onion, Celery, Carrot, Cauliflower, Zucchini, Beans), Bean sprout,

Soy sauce GF [Water, hydrolysed vegetable protein (soy beans (9%), maize), colour

(caramel) (150d), salt],Vegetable Oil, Garlic crushed [Garlic, salt]


Packaging method /


Size, weight, etc.

Vegetable tofu

Inse

rt pro

duct p

icture

C412

20

10

200

Site Document

Medichef


1.1/January 2019


11/01/19 / NR / 1 of 1

Documents

Composition Nutritional information Package and shipping