Complete abstract critiques.... Where does your grade for this class come from? From the syllabus... Pretty simple

Example critique.Complete abstract critiques...

A comment on grades...

Where does your grade for this class come from?

From the syllabus...

Pretty simple




Pretty simple




Pretty simple




Ok, harder




Ok, harder

But let’s think about this...say you got A’s in the first three. That’s an average of 95% (say) in 50% of the

grade. What do you have to get in the remainder to still get an “A”? (For those of you who are arithmetically

challenged, the answer is anything greater than 84.9%)




Ok, harder

But let’s think about this...say you got A’s in the first three. That’s an average of 95% (say) in 50% of the

grade. What do you have to get in the remainder to still get an “A”? (For those of you who are arithmetically

challenged, the answer is anything greater than 84.9%)

So the question

should be, how hard is

that?


Getting a middle B on the exam and the group projects: First, the exam is on blackboard.

Therefore, it is open book Second, the group projects are group

projects – you get to help each other Third, and most importantly, in terms of

getting a high grade, what do you actually have to do (how will they be graded?)▪ Listen up...

The full abstract...

A professor was curious about the impact of student diet, especially sugar and caffeine, on test performance. She invited students from her classes to participate in a study before their mid-term exams. Forty students accepted the invitation to participate. The professor randomly assigned them to her experimental groups. The students in one group were told not to change their food and drink consumption during the week before their exams but to record everything they ate and drank in a diary. The students in the second group were also asked to record their nutritional intake in the same kind of diary, but were also given unlimited free coffee at the campus coffee shop. The students in the third group received both free coffee and free donuts at the coffee shop, and again were asked to record everything they ate and drank in a diary. The professor planned to use the average of their mid-term grades in her classes as the dependent variable.

a) the independent variable Diet (3 levels: normal vs caffeine vs

sugar and caffeine) b) the dependent variable

Test performance c) the study design using design

notationR X1 OR X2 OR X3 O

d) a critique of the external validity

What is the relationship being studied?▪ A professor was curious about the impact of

student diet, especially sugar and caffeine, on test performance▪ This will provide the starting and finishing

point for all critiques (the next would too, usually, but as you’ll see...)

What are the study findings, if any?▪ None – no data collected yet.

e) a critique of the external validity

What is the sampling strategy? Well, she is a professor, and “She invited

students from her classes to participate in a study before their mid-term exams. Forty students accepted the invitation to participate.”

SO:1. It is non-probabilistic2. It is a sample of convenience3. It is a volunteer study (not all will have volunteered)

e) a critique of the external validity To what population/time/setting is the study

being generalized/targeted (either implied or actual)? (Look for author wording confirming the attempted generalization) A professor was curious about the impact of

student diet, especially sugar and caffeine, on test performance▪ The only qualifiers are that she is interested in

students’ diets, and she is interested in its effects on test performance only.

▪ So there is something about population (students) and something about setting/timing (effects on test performance – so being applied to when they are taking a test)▪ The test performance will be taken care of by construct validity

(it’s one of the constructs in the study, so doesn’t need to be considered here)...so we’ll restrict ourselves to the population issue here.

▪ Also all recorded their food consumption in a diary (part of study settings)


What does the sampling strategy and the actual time and settings of the study imply about the merits of any generalization found in (b) above? (Is there a good match, or do you see some mismatches?) Ok, now we get to the crux of it. Does allowing volunteers

from her classes in some way provide a biased sample for the study, such that these students do not adequately represent other students? Or in other settings?▪ Clearly there are potential problems here. It is very likely that this

sample has systematic differences from the general population due to ▪ All participants are from one college, one department, one instructor’s classes▪ All participants are volunteers▪ All recorded their food intake (general population does not, explicitly anyway)


To what extent do you think there is a problem of generalization? In other words, do you think the relationship under investigation (see 1.B.), or the results of the study (see 1.C.) would have potential to change given any of the issues raised in 2.C? To answer this question, we have to consider:

▪ What moderator variables might have been unwittingly introduced by the sampling strategy

▪ Whether these moderators could interact with the study variables

So what moderators do we have?▪ SES? Education level?▪ Interest in research? Responsibility?▪ Overall awareness of diet?

Based on one college etc.

Based on volunteerism.

Based on diaries.


But ultimately the goal is to provide a rationale as to whether your moderators would in fact interact with the study findings (have the potential to change them) SES? Education level?

▪ Could this change the results of a study looking at diet and performance?▪ (e.g. if these students were more than typically capable, would they be

less susceptible to anxiety effects and the concomitant hypertension that caffeine might bring about?)

Interest in research? Responsibility?▪ Could this change the results of a study looking at diet and performance?▪ (e.g. if people are more interested in research, are they more likely to be

the kind of disciplined student whose preparation for the test is diligent enough to allay crises of confidence? Or are they likely to be precisely the people who have such crises of confidence, and therefore be more likely to participate...and be more sensitive to the effects of caffeine/sugar dosing)

Should be considered but a definitive answer is not needed for an “A”

e) a critique of the construct validity What are the constructs in the study intended to measure?

State the idea(s) behind the dependent measures State the idea(s) behind the independent measures

Test Performance: Likely, a capacity to produce competent academic work in a

stressful situation. Type of work/test? Duration?

Diet (especially sugar and caffeine): Probably getting at energy highs and lows, and memory and

cognition type effects, and the supposed effects of S & C Sugar and caffeine...what are the supposed effects? When do

they exert their influence? Long term? Short term? Dose? Likely you’d have further questions about these 2 from a

“full paper”

e) a critique of the construct validity

How is each construct in the study operationalized? State how dependent measures are

operationalized State how independent measures are

operationalized Dependent measure:

Average of mid-term grades Independent measure:

Free coffee, doughnuts (depending on group assignment) at campus coffee shop.

e) a critique of the construct validity What are the strengths and/or weaknesses of the

observed operationalizations? Consider the types of validity: face, content, etc. Consider the laundry list of threats. Do so for both constructs!

Mid-term grades representing test performance Has face validity...looks right. Details? What kind of test was the

mid-term? This was only one kind of test...how hard was it? Multi-choice? Essay? Timed? Untimed? Level of class (es)? Need more details!

Diet and free coffee/doughnuts Did they actually partake? Did all of them? On a consistent basis?

What we really expect to see are elevated levels of caffeine and or sugar in the diet (for the treatment groups). Is this going to achieve it?

No control of dose, so potentially very weak operationalization.

e) a critique of the construct validity Is the construct validity issue as described in

previous slide likely to alter the results of the study?

Midterm grades: Could. What does the effect depend on? Exam stress and

it’s response? If so, an easy test might mean a null response, a difficult test an exaggerated one.

Diet: Could: If the resultant dosing was too low on average

across either group, then null results might come out. Might also get great variability within groups (this also lessens the chance of getting a result).

Note: no group with just doughnuts. So no way to examine the effect of sugar alone. Incomplete design.Should be considered, but a

definitive answer is not needed for an “A”

e) a critique of the internal validity What is the study’s design?

R X1 OR X2 OR X3 O

e) a critique of the internal validity Does the study’s design establish

temporal precedence? Yes.

e) a critique of the internal validity Does the study’s design establish

covariation of cause and effect? Yes, potentially. (Did they drink and eat?)▪ In this case the uncertainty over dosage (a

construct threat) also impacts internal validity, because it makes it less certain that we will gather good, clean evidence of covariation of cause and effect.

e) a critique of the internal validity

To what extent does the study’s design control for alternate interpretations of the causal relationship? Does it control for: Single group threats?▪ yes

Multiple group threats?▪ Yes (random assignment – and 40 seems an adequate

number). Social interaction threats?▪ Nope.


Using your response to A-D, to what extent is the assertion that the relationship under investigation is causal a reasonable one? While groups were probably equal at the start

of the experiment, the fact that they all attended the same classes suggests they may have become aware of the alternate conditions of the experiment.

The nature of the conditions was such that numerous social issues could have arisen.


In the event of observed weak internal validity, can you suggest an alternative causal interpretation? Can the social issues change the results of the

experiment?▪ Possibly. ▪ Frustration and feeling cheated could conceivably

result in people in the control group over-compensating by trying harder, or feeling aggrieved and getting extra stressed and doing poorly. ▪ Note the different pattern of results these possibilities would result

in.

Should be considered, but a definitive answer is not needed for an “A”

Documents

Complete abstract critiques.... Where does your grade for this class come from? From the syllabus... Pretty simple