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COMIDA
PANZA DE CERDO 16Braised pork belly, apricot jam, poached apricot, fennel salad, orange supreme
PAN CON TOMATE 9Toasted bread, garlic, olive oil, tomato pulp BIKINI SANDWICH 15Paleta Ibérica, manchego, truffles, panini
HUEVOS ESTRELLADOS 15Fried eggs, crispy potato, paleta Ibérica,
chipotle aioli, chives
ALBONDIGAS 14Roasted lamb meatballs, lemon-yogurt, cucumbers
VIEIRAS A LA PLANCHA 28Seared scallops, cauliflower, pickled raisins, red mojo
ERIZOS CON HUEVOS 26Fresh sea urchin scrambled eggs, miso butter toast (add Caviar: Mkt price)
CROQUETAS DE POLLO 14Creamy chicken fritters
PULPO A LA GALLEGA 18Warm Spanish octopus, fingerling potatoes, pimentón, Spanish olive oil
RABO DE TORO 18Red wine braised beef oxtail, wild mushrooms
ENSALADA DE REMOLACHA 15Roasted beets, saffron poached pears, caña de cabra, watercress,caramelized Sherry-honey vinaigrette
ENSALADA PICADA 15cabbage, romaine, avocado, beet, goat cheese, Marcona almonds, Dijon citrus vinaigrette
CANELON DE POLLO AHUMADO 24Smoked chicken cannelloni, foie gras sauce, Sherry reduction
BUTIFARRA 14Grilled pork sausage, white bean purée, parsley salad
ALBACORE TATAKI 16Albacore tataki, strawberry, yuzu-ginger-soy, toasted sesame seeds, crispy quinoa, cilantro
GAMBAS AL AJILLO 16 Sautéed shrimp , olive oil, garlic, chili flakes, grilled bread
HIGADO DE PATO(Seared Foie Gras) 36 Black pepper crusted, Sauternes roasted mango, duck ham, almond financier
CALAMARES SZECHUAN 19salt & pepper calamari, piquillo, Szechuan pepper, sweet peppers
LAMBCHETTA 22Stuffed lamb belly, citrus labneh, braised artichoke
LA BOLA 14Crispy potato and ground beef balls, garlic aioli, salsa roja
PIQUILLOS RELLENOS 16Beer battered, cheese stuffed piquillo peppers, pickled grapes, peanut romesco
HUESOS AL HORNO(Roasted bone marrow) 20Beef cheek toast, frisée, citrus
CEVICHE DE CAMARON 23Watermelon- tomato gazpacho, rock shrimp ceviche, cilantro
COSTILLAS DE CERDO 19Baby back ribs, papaya chutney, green papaya salad
MOJAMA DE TRUFA 19 Salt cured tuna, duck egg, caper-truffle salsa, fingerling potatoes
ANCHOAS Y PIMIENTOS 15Salted anchovies, tomato pulp, marinated piquillo, toasted garlic
JAMÓN IBÉRICO DE BELLOTA CINCO JOTAS 36 per oz 5J acorn fed Ibérian ham, cured over 2 yrs, hand carved to order
JAMÓN IBÉRICO FERMÍN 26 per oz Fermin grain fed Ibérian ham, cured over 2 yrs, hand carved to order
PALETA IBÉRICA DE BELLOTA CINCO JOTAS 24 Cured Ibérian boneless pork shoulder
JAMÓN SERRANO FERMÍN 13 24 month cured Spanish ham JAMÓN DE PATO 13 House-cured duck ham
CHORIZO DE PALACIOS 10Cured Spanish chorizo by Palacios
IBÉRICO CHORIZO 14Cured Ibérian pig chorizo
LOMO DE BELLOTA CINCO JOTAS 15Dry-cured Ibérian pork sausage
TAPAS
LAS PAELLAS
EMBUTIDOS
PAELLA DE MARISCOS 58Seafood paella, prawns, clams, mussels, octopus, saffron bomba rice, garlic aioli PAELLA DE CARNE 49Meat paella, pork belly, chorizo, blood sausage, duck confit, beef cheek, bomba rice, garlic aioli
PAELLA DE VEGETALES 38 Vegetable paella, roasted vegetables, fideuà, saffron aioli
PAELLA VALENCIANA 56 Scallops, shrimp, chicken, chorizo, saffron bomba rice, saffron ailoi
QUESOS
A service charge of 20% will be added to all parties of 6 or more.
AL L
AD
O
SHEEP’S MILK
IDIAZABAL 9 / MANCHEGO 3MO 8
COW’S MILK
CABRALES 9 / MAHON SEMI SOFT 8 / MAHON AGED 12 MO 9
GOAT’S MILK
ROCINANTE 9 / CAÑA DE CABRA 8
CABRA AL ROMERO 10
MAÍZ 12Charred corn, lime, pimentón, Idiazabal PATATAS BRAVAS 13Spicy potatoes, tomato sauce, garlic aioliSETAS AL AJILLO 13Mushrooms, olive oil, chili flakes, garlic, grilled breadCOLIFLOR 14Roasted cauliflower, tahini, raisins, lemon ESPÁRRAGOS VERDE 14Grilled asparagus, romesco, almonds BRUSELAS 14Brussels sprouts, chorizo, Sherry gastriquePIMIENTOS DE SHISHITO 9Charred shishito peppers, lemon, Spanish olive oilALCACHOFA 13Crispy baby artichokes, anchovy aioli, preserved lemon
ALLERGY WARNING: Normal kitchen operations involve shared cooking and preparation areas. Cross contact with other foods may occur during production. We are therefore unable to guarantee that certain menu items are completely free from any particular allergen.
3 Cheeses - $22 // 5 Cheeses $30
CARNEs Y PESCADOSWe source our beef from Aspen Ridge Farm in Greeley, Colo-rado. All of our beef is hormone & antibiotic free and
grilled over a wood fire
PRIME RIBEYE STEAK 58 PER LB House specialty - aged 50+ days
PRIME SKIRT 8OZ 38
PRIME HANGER 8OZ 31
PRIME NEW YORK STRIP 12OZ 50
STRAUSS GRASS FED NEW YORK STRIP 12OZ 54
SANTA CAROTA NEW YORK STRIP 10OZ 52
PRIME FILET MIGNON 8oz 57
A5 JAPANESE WAGYU MKT PRICE (3oz min)
PLATO DE IBÉRICO SECRETO 41(Spanish Meat Platter)Presa, secreto, chorizo bilbao, romesco, sherry
CORDERO(Rack of Lamb) 52 Wild mushroom cous cous, milk braised turnip, oloroso Sherry lamb jus
“WANDERER” FLAT IRON 31
FENNEL STUFFED BRANZINO 47
An introduction to conservas, the canned seafood delicacies beloved by the Spanish and Portuguese alike, try one of our selection - Ask your server for current selections!
CÓCteleS
714.463.6060695 Town Center Dr Suite 170, Costa Mesa, CA 92626
vACARESTAURANT.COM
MÁSCOMER BEBER JUGAR
SHERRY LESSON
CARIBBEAN QUEEN $17 Lustau Don Nuño Oloroso, Macadamia Nut Orgeat,
Plantation Original Dark Rum, Lime Juice, Crème de Banane, Coconut Liqueur
LA PERITA DEL DESIERTO $18 Hidalgo Alameda Sherry, Lustau Brandy de Jerez,
Opuntia Prickly Pear Brandy, Lemon Juice, Prickly Pear Jam, Sevilla Orange Bitters
SHERRY COBBLER #19 $15 Cesar Florido Moscatel, Bimini Coconut Gin,
White Orchid Tea-Apricot Syrup, Lemon Juice, Angostura Bitters
POOR BOY’s RUIN $16House Cream Sherry, François Voyer VS Cognac,
Turbinado, Orleans Bitters
CON TONIC
GTL $16Neversink Gin (New York),Q Indian Tonic Water,Juniper, Orchid, Lemon
SGDT $18 Fred Jerbis 43 Gin (Italy),
Fever-Tree Mediterranean Tonic,Coriander, Fennel, Orange
OG $15 Hendrick’s Gin (Scotland),
Fever-Tree Elderflower Tonic,Cucumber, Rose, Lemon
NGWD $15 Nordés Atlantic Gin (Spain),East Imperial Burma Tonic,
Bay Leaf, Pink Peppercorn, Lime
VERMUT DE GrIFO
LAS MENINAS $16Xicaru Silver Mezcal, House Vermouth,
Lemon Juice, Club Soda,Blackberry-Apple Cider Reduction
LAM-BRUTO $14St. George Bruto Americano,
House Vermouth, Grapefruit Juice, Cinnamon, Sparkling Lambrusco
FIREBIRD $22 El Tesoro Añejo Tequila,
House Vermouth, Lemon Juice, Becherovka, Hibiscus, Ginger
SEVENTY-TWO HUNDRED SUNS $16Katún Gin de Yucatán, House Vermouth,Campari, Giffard Fruits de la Passion
RED OR WHITE SANGRIA $15
VAXXED AND WAXXED $16Capurro Moscatel Pisco,
Liquore Strega, Lime Juice, Thai Bitters,
Papaya-Mango Jam
ROSA MAREIA $17Gin Mare,
Giffard Wild Elderflower Liqueur, Lemon Juice, Grapefruit Cordial
COPACABANA $16Strawberry-Infused
Novo Fogo Silver Cachaça, Lime Juice, Fennel, Pineapple Sherbet
GOKSTAD $16Brennivin Aquavit,
St. George Green Chile Vodka,Lemon Juice, Cointreau,
Grenadine
THE VACA TONIC 14 G
OUR SIGNATURE COCKTAIL Brooklyn Gin (NY), Frozen Gimlet, Fever Tree Mediterranean Tonic, Basil Blossom
F Ñ
We have spirit free cocktails upon request!
C & R R
“VERMUT DE GRIFO" Is a staple in Spanish bars. We've developed our own recipe from over 20 botanicals, made entirely
in-house. Try it on the rocks with an orange twist!
SHARE AND ENJOYAt the heart of Vaca is the sharing of meals. Enjoy the
finest wines, handcrafted cocktails, and the best Spanish cuisine in the presence of your friends and
family.
CORKAGEFees are $30 per bottle for the first two 750ml. For any
additional bottles, please see your server for more details.
SURCHARGEAn optional 3% service charge will be applied to all checks to support our efforts in improving the wages of our non-tipped employees. Please inform your server if you would like to have this charge removed. Thank you for your continued patronage.
MAMA SANTANA FLAN 10
BUDÍN DE CHOCOLATE 12
CHURROS CON CHOCOLATE 12
BIZCOCHO TRES LECHES 13
TARTA DE QUESO 13
HOUSE-MADE ICE CREAMS AND SORBETS 10-12 PO
STRES
ORIGINALES
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