comfort food memories from inay’s table

LET’S START Discover our San Pablo flavors

in easy-to-eat starters

KULAWO DIP

Our traditional eggplant salad in a smoked coconut cream vinaigrette served as a dip for crunchy, sweet

Tiaong biscocho • • P120

TINAPA CHEESE DIP

A cream cheese dip flavored with smoked fish and dill. Served with

Tiaong biscocho • P120

CHEESE TINAPA DUMPLINGS

Soft cheese and tinapa balls wrapped in crunchy dumpling

pouches. Served with tomato salsa • P120

DESTAQUITO

Miniature paper thin tacos with ground meat and tomato salsa

• P150

LONGANIZA NACHOS

Our favorite cheesy nachos spiked with San Pablo hamonado longaniza

crumble • P150

POTATO CROQUETTE

• P165

FRENCH FRIES BASKET

Prepared just as our grandmother made them from real potato strips

• P235

FISH & SQUID BALLS

We just gotta have street food. Skewered fish and squid balls in

sweet & sour dip. • P100

QUICK BITES Open faced and childhood favorite sandwiches

CHEESE PIMIENTO SANDWICH

Chewy homemade cheese spread with salty-sweet pimiento on soft white

bread • P150

MOZARELLA BURGER

• P235

CLUBHOUSE• P225

HAM & EGG SANDWICH

Classic favorites — a thin scramble egg layer over sweet ham on soft

white bread • P150

BACON-LETTUCE-TOMATO

SANDWICH • P195

Noodles*

Longganiza Phad Thai

• P295

Longaniza Fried Noodles San Pablo longaniza over vegetables and

crispy fried noodles • P245

Pasta*

Spanish Sardine Pasta

• P205

*New!!!

Sisig roll

• P195

Puttanesca with Destaquitos

• P265

Pesto with tinapa cheese dip

• P265

Meatballs spaghetti with nachos

cheese

• P265

BREAKFAST ALL DAY Kitchen stories and memorable dishes from our home

NAKAKALOKA LONGANIZA San Pablo’s take on Lucban longaniza, a leaner sausage, packed with the same garlic and oregano flavors but with less fat. You must try it. Still brings back memories. – An • Served with fried egg and fried rice. • P190

AH ADOBO! It was at my grandmother’s table that I first enjoyed crispy adobo flakes. She served it to trick us away from our usual bacon fare, so she shredded the stewed chicken and fried them to crunchy bits. I fell for the trick. Then and even now, I like to mix the tidbits into garlic rice. — Boots • Served with fried egg and fried rice. • P190

TAPATAN This is a match up of our favorite breakfast fare: tender beef tapa from Batangas back-to-back with sun-dried salted biya from Laguna de Bay. Our grandmother always planned her menu based on a contrast of textures and flavors: sweet and salty, tender and crispy. Dip both in vinegar or pile them up with salted egg as we always do. — Boots • Served with salted eggs, tomato and onion bits and fried rice. • P250

SISIG PANGGISING San Pablo’s take on the Kapampangan favorite, a spicy dish made from parts of the pig’s head and liver, grilled, chopped and seasoned according to our Inay’s recipe. — An • Served with fried rice and fried egg. • P190

HAWOT AT ADOBO Hawot is our colloquial term for tuyo or sun-dried salted fish. Our grandmother liked to serve this with the classic chicken pork adobo because its sour-sweet flavor works well with the saltiness of the fish. I liked to pour the adobo sauce over my sinangag and then mix in the tuyo. Sarap! — Boots • Served with fried rice. • P190

LONGGA BONGGA Prepared fresh every morning by the same family for over three generations now, our San Pablo longaniza is hamonado. It is sweet and fried until the sugar on the sausage skin caramelizes. We serve this with dried biya (a freshwater fish from our lakes) and a side dish of atsara. Really good. — Boots • Served with fried rice and sunny side up. • P250

BIDANG BINALOT This was our picnic food. Steam rice with adobo wrapped in banana leaves. To remind us of those trips our grandmother used to take us on, we serve our binalot here with an extra serving of chicken pork adobo and fried egg — Boots • P190

DYING FOR DAING For our daing na bangus the real star is the inihaw na kamatis sawsawan that goes with it. The tomatoes are grilled, skinned, and mashed, then mixed with soy sauce and garlic. It goes so well with the bangus.— Boots • Served with fried rice and fried egg • P190

MINATAMIS NA HOT DOG Try our childhood favorite: hotdogs cooked in maple syrup. Every time Inay served this, the platter was wiped out in seconds. It is a hit among the kids, an unexpected play on the common hotdog. — Boots • Served with bread and egg • P190

HOME SWEET HOME Yet one more hit among the kids on visits to our grandmother’s house, our homemade pancakes with maple syrup. Inay liked to serve this not just for breakfast but for merienda, too. We serve it here with bacon on the side. — Boots • P190

CONTINENTAL BREAKFAST When you just want to go for the familiar and predictable, go for the classic bed and breakfast fare if bacon, sunny side up, and sliced bread. • P190

RICE TOPPINGS All that home-cooked goodness in a single bowl of rice

Chicken with Sesame Seeds

Pan-roasted chicken breast with sweet sauce and sesame seeds • P250

Beef Teriyaki

Tender beef slices tossed in teriyaki sauce • P250

Chicken Steak • P265

Longganiza Fried Rice P185 Tinapa Fried Rice P185/plate P185/plate P49/bowl P49/bowl

Soups

Miswa soup • P150

Corn soup • P170

Sinigang na Baka Slow-cooked beef in sour stew • P395

Sinigang na hipon Shrimp boiled in a sour tamarind soup, served

with sili leaves. • P445

FAMILY DISHES Kitchen stories and memorable dishes from our home

Fish and Seafoods*

Escabecheng Tilapia Pan-fried tilapia smothered with sweet and sour sauce. Good for two to three. • P270

Crispy tilapia Tilapia with a crispy and crunchy outer crust and tender fillet. • P225

Bangus with Salsa Milkfish belly with a topping of mango tomato salsa • P245

Daing na bangus Butterflied bangus marinated in vinegar and deep-fried to a crisp • P210

Vegetables*

Gising Gising String beans in spicy coconut milk • P190

Chopsuey Stir-fried vegetables with pork • P230

Lumpiang Togue Mung bean sprouts in a spring roll • P165

Kangkong guisado with tofu Leafy greens in soy sauce with tofu strips • P170

Chicken*

Chicken and fries Our family-style crispy fried-chicken served with fries • P245

Honey chicken with sweet potato Crispy bite-size chicken tossed in honey and served with kamote chips • P270

Pork*

Bicol Express Pork cubes in spicy hot coconut cream • P280

Sitaw con Tapa Baguio beans and tender pork slices in soy sauce. • P290

Lechon con Kangkong Crispy lechon kawali served over adobong kangkong • P310

Lechon Paksiw Usually served after a fiesta, this is lechon stewed in vinegar, garlic, and liver sauce. • P325

Pork adobo ala humba Sweet adobo served with hard-boiled egg •P295

Pork inalamangan Our San Pablo version of pork cooked in fermented shrimp paste •P295

Best seller*

Chili Garlic Shrimp Juicy shrimps sautéed in garlic and then topped with chili sauce. • P420

Beef kare kare Beef and vegetables simmered in a peanut- based sauce, served with bagoong • P385

Crispy Pata • P465

sizzling plate bar chow*

Garlic Mushroom

• P190

Spicy Hotdog with Onions

• P190

Squid balls & Mushroom in Garlic

Sauce • P190

Chicken sisig

All the sizzling flavors of sisig in a

healthier chicken mix • P345

Sisig

Our best-selling sisig served on a sizzling plate • P345

desserts*

*delicious sweets that highlight our local flavor

Oreo Cheesecake

Quezo de Bola Cheesecake

Dulce de Leche Cheesecake

Toblerone Cheesecake

Dark Walnut Torte

Tablea Chocolate Cake

Triple Layer Cheesecake

Carrot Walnut Cake

COFFEE Can Be served Hot or Iced

Kapeng Barako • P80

Mocha Latte • P145

Vanilla Coffee • P145

Cinnamon Coffee • P120

Oreo Choco Coffee • P145

DRINKS

JUICE By the glass P75 • By pitcher P275

Kamote Tops Juice

Pineapple Juice Calamansi Juice

Iced Tea

HOT DRINKS Kapeng barako • P80 Hot chocolate • P80 Hot tea • P80

SEASONAL DRINKS Banana Shake • P130 Buko Shake • P115 Mango Shake • P115 Cucumbermansi Shake • P115

BOTTLED & CANNED Softdrinks in can • P80 Softdrinks 1.5 Liter • P115 San Miguel Light • P75 San Miguel Pale Pilsen • P75 Tanduay Ice • P75

Fresh Buko Juice • P65

NEW!!!

Inihaw na saging with butter • P65

Nilagang saging na saba with

bagoong • P85