Cebu Inasal Filipino Lechon7537 S Rainbow BlvdLas Vegas, NV 89139

(702) 960-7577

Food Explanations

Lumpiang Shanghai: crispy fried egg roll with a filling of pork, carrots, and green onions; comes with sweet & sour sauce

Calamari: breaded squid deep fried and seasoned with salt and pepper; comes with sweet & sour sauceChicharong Bulaklak: deep fried pork ruffle fat, typically dipped in a sauce made of sweet onion, soy sauce and vinegarTokwa’t Baboy: fried tofu with pork, typically dipped in a sauce made of sweet onion, soy sauce and vinegar

Inasal na Manok: grilled BBQ-style chicken (leg and thigh) flavored with a sweet, tomato-based marinade served with a side of rice and a garnish of pickled papaya

Inasal na Baboy: grilled BBQ pork belly (liempo) flavored with a sweet, tomato-based marinade served with a side of rice and a garnish of pickled papaya

Lechong Baboy: pork belly roasted for hours until the skin becomes thin and crispy and the meat becomes sofWhole / Half Lechong Manok: chicken roasted on a spit for hours until the skin becomes thin and crispyInasal na Pusit: grilled whole squid stuffed with tomatoes and onionsInasal na Bangus: grilled whole boneless milkfish, stuffed with tomatoes and onionsPork BBQ on Stick: 2 pork BBQ skewers flavored with a sweet, tomato-based marinade served with a side of rice and a

garnish of pickled papayaLechong Kawali: deep-fried pork belly (liempo); typically dipped in slightly sweet vinegar and soy sauceLechong Paksiw: roasted pork belly cooked in a peppery, sweet and vinegary stewCrispy Pata: deep fried whole pork hock; typically dipped in slightly sweet vinegar and soy sauceSisig Pork: lemon-marinated pork snout and ears mixed with mayonnaise, onions, red and green bell peppers, and

sliced serrano pepper; served on a sizzling plateSisig Lechong Kawali: crunchy deep-fried pork belly mixed with mayonnaise, onions, red and green bell peppers, and

sliced serrano pepper; served on a sizzling plateSisig na Bangus: tart boneless milkfish minced and mixed with mayonnaise, onions, red and green bell peppers, and

sliced serrano pepper; served on a sizzling plate Sisig Tofu: tofu fried so it is crunchy on the outside and sof on the inside, mixed with mayonnaise, onions, red and

green bell peppers, and sliced serrano pepper; served on a sizzling plateKare Kare: an annatto-colored, peanut-based stew of oxtail, cooked with Chinese long beans, baby bok choy, and

eggplants; typically served with shrimp paste (Bago’ong) to elevate the flavorDinuguan: a stew based on pork and beef blood, mixed with pork butt, ears, snout, and deep fried pork ruffle fat

(Chicharong Bulaklak)Caldereta: a tomato-based stew simmered until the meat is fork tender and juicy, mixed with bell peppers, onions, and

carrotsPork Adobo: a pork dish cooked in soy sauce and garlic. We serve a Cebuano version which is of a sweeter flavor.Chicken Adobo: a dish using chicken, cooked in soy sauce and garlic. We serve a Cebuano version.Fried Bangus: vinegar-marinated boneless milkfish fried to give it a crunchy textureGinisang Monggo: a stew of sautéed mung beans, mixed with shrimp, pork, and bitter melon leavesPinakbet: Kabocha squash, bitter melon, eggplant, okra, onions, and Chinese long beans cooked until tender and

sautéed in salty shrimp paste, mixed with shrimp and porkTortang Talong: silky eggplant omelet, garnished with tomatoes and green onions; typically eaten with banana ketchup

or shrimp pasteGinataang Sitaw at Kalabasa: Kabocha squash and green beans, cooked in rich and creamy coconut milk with pork

and shrimp

Ensaladang Talong: grilled eggplant doused with vinegar, garnished with diced tomatoes, green onions, white onions, and a slice of lemon; typically served with shrimp paste

Ginataang Langka: unripened jackfruit cooked in rich, thick coconut milk combined with chicken and shrimp; said to beas toothsome as tuna

Ampalaya con Carne: tender, stir-fried bitter melon cooked with ground pork and shrimp paste Fresh Lumpia: fresh spring roll using a sof, house-made egg roll wrapper with a filling of bamboo shoots (ubod),

carrots, shrimp and ground pork; comes with a sweetened, peanut-based sauce

Oxtail Soup: a luscious broth of oxtail infused with peanut butter, and cooked with baby bok choy; served with a side of ginger and sliced serrano

Sinigang na Baboy: pork boiled in a sour tamarind soup with baby bok choy, Chinese long beans, eggplant, daikon radish (labanos), and a green serrano pepper

Nilagang Baka: tender beef cooked in a simple but comforting broth alongside cabbage and baby bok choySinigang na Bangus: milkfish simmered in a sour tamarind soup with baby bok choy, Chinese long beans, eggplant,

daikon radish (labanos), and a green serrano pepperSinigang na Hipon: shrimp simmered in a sour tamarind soup with baby bok choy, Chinese long beans, eggplant,

daikon radish (labanos), and a green serrano pepper

Bam-i: a combination of egg and rice noodles for a complimentary blend of textures, stir-fried with shrimp, pork, and chicken and a combination of vegetables including mushrooms, cabbage, and carrots

Pancit Canton: an egg noodle dish stir-fried with shrimp, pork, and chicken along with a combination of vegetables including mushrooms, cabbage, and carrots

Pancit Bihon: a rice noodle dish stir-fried with shrimp, pork, and chicken along with a combination of vegetables including mushrooms, cabbage, and carrots

Pancit Palabok: rice noodles coated with a thick shrimp-based sauce alongside more cooked shrimp, topped with ground pork skin (chicharon), fried garlic, boiled egg, and garnished with green onions

Bangsilog: a Filipino-style breakfast item including vinegar-marinated fried milkfish, garlic rice, and two eggsLongsilog: marinated sweet Filipino sausage complimenting garlic rice and two eggs for a filling Filipino breakfastTapsilog: thinly sliced beef marinated in a sweet soy sauce, served alongside garlic rice and two eggs

Calamansi Juice: a type of lemonade made with Filipino limesBuko Juice: a refreshing juice made from sweet coconut water and coconut pulpGuyabano Juice: soursop juice, a taste similar to a combination of strawberry and pineapple with an underlying creamy

flavor like a bananaSago Gulaman: a vanilla-flavored drink with a mix of large tapioca pearls and jellyBuko Salad Juice: a refreshing coconut milk juice with coconut jelly and coconut pulp

Leche Flan: a rich and decadent creamy custard topped with caramelBuko Pandan: a blend of coconut jellies, small tapioca pearls, and coconut sport in a cream flavored with an aromatic

leaf, similar to the taste of vanillaHalo Halo: a blend of coconut jelly, coconut sport, sweet mung beans, floral ripened jackfruit (langka) nestled

underneath shaved ice drizzled with sweet milk, topped with ice cream, a sliver of leche flan, and a wafer rollTuron: an egg roll filled with sweet banana and floral ripened jackfruit (langka)