COMC79) 613 final 30th October 1979aei.pitt.edu/34078/1/COM_(79)_613_final_1.pdf · COMC79) 613 final Brussels, 30th October 1979 IMPLEMENTATION OF THE GATT NEGOTIATION AGREEMENTS

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COMMISSION OF THE EUROPEAN COMMUNITIES COMC79) 613 final

Brussels, 30th October 1979

IMPLEMENTATION OF THE GATT NEGOTIATION AGREEMENTS

5 PROPOSALS FOR A COUNCIL REGULATION

ON THE AGRICULTURAL SECTOR

(presented by the Commission to the Council)

COMC79) 613 final

collsvs

Text Box

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~.OMM·.ISSIQ·:N OF THE EUROPEAN COMMUNITIES COMC79> 613 final

Brussels, 30th October 1979

lMPLEMENTATION OF THE GATT NEGOTIATION AGREEMENTS ,, ' ..

~ PROPOSAlS FOR .A COUNCIL'REGUl.ATION

: ON T~E AGRICl)L TURAL SECTOR ·

·I I

(presented by the Co"'mission to the Council)

COM(79) 61~ final

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EXPL.AlTATOHY IvlEMO RAJ:IDUM

Under the latest multilateral tr::1de negoti.J,tions, the Communit;y udnertook to

ad.o)t provisions in several agricultural sector. 'These ado.:ptations concern

in ·;->articular the O)ening of tariff quotas in the beef/veal and cl1eese

sectors, amendment of the Common Customs Tariff nomenclature in the poultrymee..t

sector and the alteration of customs duty rates in several sectors. Hith

regard to cheese, it a:rrqears advisable to recast Hegu.lation i325/Gi3 at the srune

time.

Although, legally, consultation of the Euro)ean Parliament is not necessary in

all cases, it is desirable that it should be informed. of the li.102.S1.U'es 1·rhich are

to be ado::Jted as from 1 January 1980. I\1oreover, it :.s anticipated that the

methods of aL1Plication Nill have to be ().etermined. in accordance Hi th the

Management Committee .':")rocedure •

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PROPOSAL FOR A COUNCIL REGULATION CEEC)

AMENDING REGULATION (EEC) No 805/68 ON THE COMMON

ORGANIZATION OF THE MARKET IN BEEF AND VEAL

PROPOSAL FOR A COUNCIL REGULATION (EEC)

OPENING A COMMUNITY TARIFF QUOTA FOR HIGH-QUALITY, FRESH,

CHILLED AND FROZEN BEEF AND VEAL WITHIN SUBHEADINGS

02.01 A II a) AND 02.0A A II b) OF THE COMMON CUSTOMS TARIFF

PROPOSAL FOR A COUNCIL REGULATION ·CEEC)

AMENDING REGULATION (EEC) No 950/68

ON THE COMMON CUSTOMS TARIFF


DETERMINING THE GROUPS OF PRODUCTS AND THE SPECIAL PROVISIONS

FOR CALCULATING LEVIES ON MILKJAND MILK PRODUCTS


AMENDING CERTAIN RATES OF CUSTOMS DUTIES FOR AGRICULTURAL

PRODUCTS AND AMENDING REGULATION (EEC) No 516/77

ON THE COMMON ORGANIZATION OF THE MARKET IN

PRODUCTS PROCESSED FROM FRUIT AND VEGETABLES

(presented by the Commission to the Council)

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COUNCIL RIDULATI ON (EEC)

amending Regulation (EEC) No 8o5/68 on the common organization of the market in beef and veal.

THE COUNCIL OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

and in particular Articles 43 and 113 thereof,

Having regard to the proposal from the Commission,

Having regard to the Opinion of the European Parliament, (l)

Whereas, in the case of frozen beef and veal falling within subheading

o2.ol A II b) of the Common Customs Tariff, the Community has untertaken

in an exchange" of letters with certain non-member countries to take the

necessary measures to ensure that the lev.y applicable to those products

may on application be fixed in advance; whereas it is therefore necessary

to amend Article 16 of Council Regulation (EEC) No 8o5/68 of 27 June 1968

on the common organization of the market in beef and veal( 2), as last

amended by Regulation (EEC) No 425/77()),

HAS ADOPTED THIS RmULATIONa

Article 1

I

Article 16 of Regulation (EEQ) No 8o5/68 is replaced by the following: I

OJ No OJ No L 148, 28.6.1968, p. 24. OJ No L 61, 5.3.1977, P• 1 •

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"Article 1.6

J. The J.evy to be charged shall be that applicable on the day of import.

2. However, on application by the interested party submitted at the time

of the application for a certificate, the levy applicable on the day

when the application for an import licence is submitted shall be

applied on the import of:

products falling within subheading o2.ol A II a) of the Common

Costoms Tariff originating in and coming from non-member countries

respecting an agreement concluded in this matter with the Community

by reason of the length of the sea voyage and including satisfactory

guar~tees;

products falling within subheading o2.ol A II b) of the Common

Customs Tariff.

3. When the Community market is disturbed or is in danger of being disturbed

by reason of the application of paragraph 2, it may be decided, in

accordance with the procedure provided for in Article 27, to suspend

such application for the period of time strictly necessary.

4· The methods of application of this Article shall be adopted according

to the procedure provided for in Article 27."

Article 2

This Regulation shall enter into force on the 1st January 1980.

This Regulation shall be binding in its entirety and directly applicable

in all Member States.

Done at Brussels, For the Council

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FINANCIAL STATEMENT Date :

1. BUDGET HEADING : 100 APPROBIATioNs : 1 706 Mio. UCE

2. TITLE : Draft Council Regulation amending Regulation 805/68 on the common organization of 1he market in beef and veal

3. LEGAL BAsis : Articles 43 and 113 of the Treaty

4. AIMS OF PROJECT:

To introduce the system of prefixation of levies in the beef and veal sector

5. FINANCIAL IMPLICATIONS

5.0 EXPENDITURE - CHARGED TO THE EC BUDGET

(REFUNDS/ IN:~s-RVENTIONS)

- NATI~~-I.'L- AD-MINIST~ATION - OTHER

5.1 RECEIPTS - OWN RESOURCES OF THE EC (LEVIES/~~

- NATIONAL

5.0.1 ESTIMATED EXPENDITURE 5.1.1 ESTIMATED RECEIPTS

5.2 METHOD OF CALCULATION

PERIOD OF 12 MONTHS FOLLOWING ~NANCIAL YEAR < tsO >

p.m.

1981 1983

p.m. p.m.

pre-It is impo~sible to~resee the effect financial of this amendment. The(fixation of a levy could result in higher or lower final expenses, depending on the development of Community and world market prices. In general the consequences could be estimated at ~ o.

6.0 XMOC

6.1 XMOC

6.2

6.3 WILL FUTURE BUDGET APPROBIATIONS BE NECESSARY ? XSSXNO

OBSERVATIONS :

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COUNCIL REGULATION tEEC)

opening a Community tariff quota for high-quality, fresh, chilled and frozen beef and veal within subheadings 02.01 A II a) and 02.01 A II b) of the Common Customs Tariff.


Having regard to the Treaty establishing the European Economic Community, and

in particular Articles 43 and 113 thereof,


Having regard to the opinion of the European Parliament (1),

Whereas the Community has undertaken within the General Agreement on Tariffs

and Trade (GATT), to open an annual Community tariff quota at a rate of duty

of 20% for a quantity fixed at 21.000 tonnes of high quality fresh, chilled

and frozen beef and veal falling within subheadings 02.01 A II a) and 02.01 A

II b) of the Common Customs Tariff; whereas the said tariff quota should

accordingly be opened with effect from 1 January 1980;

Whereas there should be guarantee of equal and continuing access by all inte

rested operators within the Community to the said quota and of uninterrupted

application of the rate laid down for that quota to all imports of the product

in question in all the Member States upto the limit of the volume of the quota;

that it seems appropriate, to this end, to set up a system of use of the Commu

nity tariff quota, based on the presentation of a certificate of authenticity

guaranteeing the nature of the products, where they are coming from and their

origin;

(1) OJ n° C

2.-

Whereas the detailed rules to implement these provisions should be drawn up

in accordance with the procedure Laid down in Article 27 of Council Regulation~

(EEC) n° 805/68 of 27 June 1968 on the common organization of the market in

beef and veal (1), as Last amended by Regulation (EEC) n° 425/77 (2);

HAS ADOPTED THIS REGULATION

Article one

1. A community tariff quota for a total volume of 21.000 tonnes expressed in

product weight, of high quality fresh, chilled and frozen beef and veal falling

within subheadings 02.01 A II a) and 02.01 A II b) is hereby opened for the

year 1980.

2. Within the said quota, the applicable Common Customs Tariff duty rate shall

be fixed at 20 %.

Article 2

Detailed rules for the application of this Regulation shall be adopted in

accordance with the procedure Laid down in Article 27 of Regulation (EEC)

n° 805/68 and in particular

a) provisions to guarantee the nature, provenance and origin of the products;

b) provisions concerning recognition of the document to enable verification of

the.guarantee listed under a).

Article 3

This Regulation shall enter. into force on 1 January 1980.

This Regulation shaal be binding in its entirety and directly ap~lic~ble in

all ·Member States.

Done at Brussels,

(1) OJ n° L 148, 28.6.1968, p. 24. (2) OJ ~n° L 61, 5.3.1977, p. 1.

For the Council •

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FINANCIAL STATEMENT

1. n:; :-·~!:.T Lr:•~ co::cm::ED a 100 Approb'i;:;.tions: 1 70G i:Iio. UCE

2. AC':'lON I Council nr.:gt.1..lation opening a CO,U1'!'~mnity ta.riff quota for high·-·quality, frr;nh, chilled a.ncl. frozen beef e,nd v0al Hi thin sub1E:adinc;s 02.01 A II a) and. 0:?. 01 A II b) of the Common Cu.r;torns Tc:-:J.riff.

I

3. LE·;~.:. BA.~as a ArtiGJ.es 43 abel 113 of the Treaty

4· CB.:i::CTI ViS I T'.n:::; i).[J(c:ning ot a Co::l!!HJ_nity t?.riff quotD- e.t ~O% of tho Common C: . .:L:Jtorcr:.: Tor iff for ~1, 000 tormE';;.:: of br:;,l~f in tlh; f:ra·re.-:',;orJ<{ of t?1e general r> .o•·,~,:-.p:r·cc .• l·l+ r'r· 1 Ct-1.·· ~· "- fJ" ,.,,.::; !- i-1!'1. f' f'~ ( ('![<. 'fl'T1) · r.:;~,u- ..,., ..... u -· - .., J • "-' v 1.. ...... '.,/. ~ __ ...... . ...... -.s. .........

5. FI:::..:;cu:. ccu:r~!JI.l-ICE

5.0 L<; <::: ~1r 'l'I.J:m -r.'!!ARCr:D '£'0 'l'HE EC l3UDGE'l'

( 1~:r~.::: W/l ::r:.:av-.::zTI c:;s) -CI'Aa:;E:) TO ~!ATIO!?AL ADY.INISTR.

.. c::A.I~~l-":1) TO OT'rm! NATIOrlAL CROOPS

~.1 J(!;::t::I f' .-s ... ():;~; !:::::.;ct.mc~.:; OF T!!E EC

(I.E-Vl w/e."J'..f'ro~<..WT.lW)

-r;.t-~1 o::A..L

5. 0.1 l ~.:_ P. u:: :-IU AI. PATT!::='.N OF EXP~IDI TURE

5.1.1 ':.t.ii:IA.\'X~AL PATT~I OF RECEIPTS

5.2 )~::.iO: OF CALCULATION

.ehe e f~t irn::;_ t e i ~~ m D/.le ()'"1 a ·the ~)rc tic:- 1 oa. sis. It ir1 !not certe.in ·;:h?t che Ll09..i: \·.JOnLl h.S,VE

in other circ,_:J:l~;-~.l:i.:nce r:> •

............... YEAR ••••••••••••••••

?1,000 "L

YEAR ••••••••••••••

6. 0 Fl ~l.A:i.C.l!i.Ci:<.POC:UBZZ. t.~rJ:J: .Ca&::Dll'S.:·:.I.NSCRI.BZ.tt.lN .. JtEt.EVA1lt>. CHA.P.'rr::R:·~O~XClJRru..."'fr:.mJ~ ... J: ·YFZi/.'SO , •

~-------------------------------------------------------------------·-----------

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COUNCIL REGULATION (EEC)

amending Regulation (EEC) No 950/68 on the Common Customs Tariff

'!HE COUNCIL OF 'IBE EOROPEAB · COMMUNITIES,

. Having reg8rd to the Treaty e/stablishing the Jhropean ~onomio COIIIIIIUni t7, am in particular Articles 43 and 113 thereof,

Having regard to the proposal from the CoDDission,

Having regard t,o the Opini'on ~f the European Parliament,

Having regard to, the Opinion of' the Economic and Social CoiiiiDi ttee,

Whereas subheading 16.02 B I of the Common Customs Tariff includes prepared am. preserved poul trymeat or poul._r1' offal; whereas a flow ot i~orts into the

Communi t7 of ·new preparations. containing mainly uncooked turkeymeat has appeared;

Whereas it is neoessar,y to have precise details of' the trend of these imports;

whereas, tor this purpose, it is necessar.r both to defi~e the products which are .. .

subject to the leV7 and to subdi 'ride the subheading which includes the products

in question b7 amending·the Common Ou.at0118 Tarif't annexed to Council Regu.latioD

(EEC) !~o 950/68 of 18 June 1968. (1), aa lut aaellded b7 Reaulation (EEO) (2);

HAS ADOPTED 'MIS IDDJLA!l'IOI"a • j

Article 1

The Oommo~ Ollstou Tariff annexed to Rep,lation (EEC) llo 950/68 is amend8d as

foll~s: r'i

1. : The ,additional note io Chapter 16 ia ~eplaoed bi th• tollowin, additioD&l

note: .;,

l f1

(1) OJ No L 172, 22~7.1978, P• 1. '(2) OJ Jfo L

I>

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"Additional note:

For the purpose of subheadings 16.02 B I a), B III a) 1 and B III b) 1 aa), ~ the term ''uncooked" shall apply to products which have not been subjected

to any heat treatment or which have been subjected to a heat treatment in-

sufficient to ensure the coagulation of meat proteins in the whole of the

product and which therefore show traces of a pinkish liquid on the out

surface when the product. is out along a line passing through its thickest

part".

2. Subheading 16.02 B I is amended as follows:

Heading no

1

16.02

Description

2

Other forms of pre'pared and preserved meat or meat offal t

B. Other:

I. Poul trymeat:

a) containing 57% or more b;y weight of poultrymeat (b) ·

1. uncooked, mixtures of cooked .and uncooked·· meat

aa) containing exclusi vel;y tut.k~eat •••••••••••••••••

bb) ot~er •••••••••••••~•••••••• . 2. other •••••••••••••••••••••o•~~·

b) oontaining 25%· or more but less than 57% by weight of poul trymeat·

{b) ······························~ I~

c) ()ther •• _j • ......................... • •

l( .

Rate of duty Autonomous Conventional

~ or levv I (L) . .,

3

21 (L)

21 (L)

21 (L)

21 {L)

21 (L)

4

17

17

17

1.7

(b) PQr the purpose of ·determining the percentage of p9ul try meat, the weight

ot &rrl' bonea shall be crisregarded. ·1

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Article 2

This Regulation shall enter into toroe on lat J8Zlll&r7 1980.

This Regulation shall be biDding in ita entirety and directly applicable in

all Kember States.

Done at Bruaaela, Por the Council

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determining the groups of products and the special provisions

for calculating levies on milk and milk products·


Having regard to the Treaty establishing the European Economic Community,

Having regard to Council Regulation CEEC) No 804/68 of 27 June 1968 on the 1)

common organisation of the market in milk and milk products , as last

amended by Regulation CEEC) No 1761/78 2', and in particular Articl' 14 (6)

thereof;


Where.as the provisions of Council Regulation CEEC.> No ~23/68 of 28 June 1968

determining the groups of products and the special provisions for calculating

levies on milk and milk products 3), as last amended by Regulation CEEC)

No 1000/78 4), have been altered several times; whereas it seems desirable for

the sake of clarity to recast this Regulation;

Whereas the products referred to in Article 1 (a) 2 and (b) to (g) of Regulation

(EEC) No 804(68 should be divided into groups, each group being composed of

products with sufficiently comparable characteristics for trade purposes;

whereas the most representative product for each group should be described as

the pilot product;

Whereas, however, special provisions must be made for calculating the levy on

assimilated products where the levy calculated for the pilot product does

not correspond to the difference between the prices of those products in world

trade and on the Community market;

Whereas, for products in small packages, the levy must be calculated on the

basis not only of the price difference for the product itself but also of a

fixed component intended to give a certain amount of. protection to the

Community processing industry. I

1) O.J. No L 148, 28.6.1968, p. 13 2) o.J. No L 204, 28.7.1978R p. 6 3) O.J. No L 151, 30.6.1968, p. 3 4) O.J. No L 130, 18.5.1978, p. 7

-2-

Whereas, for products containing sugar, the levy must include a fixed

component representing the value of the sugar used in their manufacture;

whereas in such cases the milk component of the levy on those products must

be derived by means of a coefficient expressing the weight ratio between the

milk ingredients and the product itself;

Whereas, for powders with a fat content of over 1.5%, the levy, or in the case

of compound products or products in small packages the milk component of the

levy, should be calculated on the basis of the fat content of the pilot

product unless the fat content of those various products is greater than that of the

pilot product; whereas, in the Latter case, the levy or the milk component

of the Levy must be calculated on the basis of a standard fat content

corresponding to that of the products on the market;

Whereas the most usual ingredients of compound feeding-stuffs and those having

most effect on price formation are cereal products and milk products; whereas,

therefore, provision should be made for calculating the levy on these foodstuffs

on the basis of their starch and milk product content; whereas, however, a

starch content of not more than 10% need not be taken into ac~ount; whereas,

with this method of calculation, feeding-stuffs must be grouped under tariff

headings according to the contents referred to above and a standard starch and

milk product content must be taken into account for each tariff heading;

whereas the Lowest possible starch content and the highest possible milk

product content should be used for this purpose; whereas in fact milk ingredients

have a much greater effect on price formation than cereal ingredients; whereas

the cereal component of the Levy may be derived, on the basis of the starch

content assumed, from the average levy on maize, that being the product most

commonly used in the manufacture of compound feeding-stuffs; whereas the most

usual milk ingredient of compound feeding-stuffs is skimmed milk powder;

whereas, therefore, the Levy on that product should be used to calculate the

milk component of the Levy; whereas the Levy on compound feeding-stuffs must

include a fixed component for the protection of the processing industry and

whereas the component is Likely to offset the disparity between Community

prices and world market prices for products other than cereals and milk products

which may be used in compound feeding-stuffs;

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Whereas, for processed cheeses other than those derived from Emmenthaler,

Gruy~re or Appenzell and for the same reasons has Led to the adoption of the

present system, a system for deriving the Levy should be adopted which is

identical to that used for those products up to the present time; whereas a

central feature of this system is the use as calculation factors of the Levies

on butter and on the pilot product of Group 11; whereas a change in the

manufacturing process of these products and a growth in demand for a product

with a higher fat content have shown that the percentages used up till now

for such derivation do not in all cases allow the objectives of the Levy system

to be attained; whereas therefore they must be fi~ed at more suitable Levels;

Whereas the quantity of primary milk products required for the manufacture

of fresh cheeses and curds is Less than that required for the manufacture

of the pilot product of the group; whereas, therefore, a Levy derived from

the Levy on the pilot product should be applied to these primary products, that

Levy being adjusted by a coefficient expressing the overall ratio of the

above-mentioned quantities;

Whereas for certain kinds of fresh, condensed or concentrated milk with a high

fat content the Levy may be calculated on the basis of the Levy on butter,

using standard coefficients representing the fat content ratio; whereas the

same applies to butter other than that falling within the same tariff sub

heading as the pilot product;

Whereas, because of their composition and in particular their very high fat

content, certain products falling within tariff sub-heading No 04.04 E II are

Likely, after importation into the Community, to be used as a basic product

in place of butter for the manufacture of other goods; whereas, consequently,

the Levy must be fixed at a Level which will ensure that outlets for Community

produced butter used in the manufacture of these other goods are not diminished

by the importation of the products in question;

Whereas the import Levy on special milk for infants, Havarti cheese and

processed cheeses derived from Emmenthaler, Gruyere or Appenzell as well as

Cheddar and other cheeses ~ntended for processing must be calculated consistently

with relevant Community commitments;

Whereas the tariff nomenclature resulting from application of this Regulation is

adopted in the Common Customs Tariff; •. I ..

-4-

HAS ADOPTED THIS REGULATION:

Article 1

1. The groups of products referred to in Article 14 (3) of Regulation (EEC)

No 804/68 and the pilot product for each group shall ·be as indicated in

Annex I.

2. The description of the goods mentioned in this Regulation shall be as Listed

in Annex II.

Article 2

The Levy on 100 kg of a product in Group 2 shall be equal:

1. if it falls within tariff sub-heading No 04.02 A II (a), 1, to the sum of

the following components~

a) a component equal to the Levy on the pilot product; and

b) a component equal to 7.25 ECU;

2. if it faLLs within tariff sub-heading No 04.02 B. I(b) 1 (aa), to the sum

of the following components:

a) a component calculated in accordance with 3 (a);

b) a component equal to 7.25 ECU, and

c) a component to take account of the quantity of added sugar;

3. if it fall·s within tariff s~b-headin~ No 04.02 B !(b) 2 (aa), to the sum of

the following components:

a) a component equal to the Levy on the pilot product, multipli~d by a

coefficient expressing the weight ratio between the milk ~owder content of

the product and the product itself; and

b) a component to take account of the quantity of added sugar;

•

•

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'•

4.

-5 . ..b

if it falls within tariff sub-head{ng No ex 23.07 B, to the sum of the following components:

a> a component applicable only if the starch content of'the product in

question exceeds 10% and ~qual to the average.of the levies for 100 kg

of maize, multiplied by a coefficient of

- 0.16 for products falling within tariff sub-heading No 23~07 B I (b) 3;

- 0.50 for products falling within tariff sub-heading No 23.07 B I(c) 3.

The average of the levies on 100 kg·of maize shall be equal to the

average of the levies c~lculated for the first t~enty-five days of the

month preceding the month of importation, adjusted where necessary by

reference to the threshold price ruling in the month of importation;

b) a component equal to the levy on the pilot product of Group 2

multiplied by a coefficient of

- 0.75 for products falling within tariff sub-heading No 23.07 B I (a) 3;

- 0.98 for products falling within tariff sub-headings Nos 23.07 B. l(a) 4

and 23.07 8 II;

- 0.90 for products falling within ·tariff s.ub-heading 'No 23.07 8,I (b) 3;

- 0.70 for products fallin~ within tariff sub-heading No.23.07 8 I (c) 3;

and

c) a component equal to 2.42 ECU.

Article 3

The levy on 100 kg of a product in Group 3 shall be equal:~

1. if it falls within tariff sub-heading No 04.02 A II (a) 2, to the sum of




-6-

2. if it falls within tariff sub-heading No 04.02 A II (a) 3~ ~o the

sum of the following components:

a) a component equal to the Levy calculated in accordance with point

4; and


3. if_ it falls within tariff sub-heading No 04.02 A II (a) 4, td the sum


a) a component equal to the Levy calculated in accordance with point

5; and


4. if it falls within tariff sub-heading No 04.02 A II (b) 3, to the sum


a) a component equal to the Levy on the pilot product, and


5. if it falls within tariff sub-heading No 04.02 A II (b) 4, to the sum



b) a component fixed on the basis of the amount by which the value of

a product falling within that sub-heading and with a fat content

by weight of 45%, or with a higher fat content if it is found that

products with a higher content are on the market, exceeds the value

of the pilot product;

6. If it falls within. tariff sub-heading No 04.02 B I (a) to 36.27 ECU. I

• • I .•

•

•

•

•

7.

-7-

if it falls within tariff sub-heading No 04.02 8 I (b) 1 Cbb), to the


a) a component calculated in accordance with point 9 (a),

b) a component equal to 7.25 ECU; and

c) a component to take account of the quantity of addaded sugar;

8. if it falls within tariff sub-heading No 04.02 8 I (b) 1 (cc), to the


a) a component calculated in accordance with point 10 (a),

b) a component eaual to 7.25 ECU; and

c) a component to take account of the quantity of added sugar;

9. it it falls within tariff sub-h~ading No 04.02 8 I (b) 2 (bb), to the


a) a component equal to the Levy on the pilot product, multiplied by a

coefficient expressing the weight ratio bet~een the milk powder contained

in the product and the product itself, and


10. if it falls within tariff sub-heading No 04.02 8 I (b) 2 (cc), to the sum


a) a component equal to the Levy calculated in accordance with point 5, multiplied by a coefficient expressing the weight ratio between th~

milk powder contained in the product and the product itself; and

b) a component to take account of the quantity of added sugar.

. . I ..

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Article 4

The levy on 100 kg of a product in. Group 4 and falling within tariff sub

heading No 04.02 A III (a) 2 shall be equal to the levy on the pilot product

multiplied by a coefficient of 1.35.

Article 5

The levy on 100 kg of a product in Group 6 shall be equal:

1. if it falls within tariff sub-heading No 04.01 A I (a), to the sum of


a) a component calculated in accordance with 5 (a),

b) a component calculated in accordance with 5 (b),

c) a component equal to 6.0~ ECU;

2. if it falls within tariff sub-heading No 0~.01 A I (b), to the sum of




c) a component equal to 3.63 ECU;

·3. if it falls within tariff sub-heading No 04.01 A II (a) 1, to the sum of




c) a component equal to·3.63 ECU;

•• 1 ••

•

•

User

Rectangle

•

•

4.

-9-

if it falls within tariff sub-heading No 04.01 A II (a) 2, to the sum of





5. if it falls within tariff sub-heading No 04.01 A II (b) 1, to the sum of

the following .components:

a) a component equal to the levy on the pilot product of Group 2,

multiplied by a coefficient of o.0862,

b) a component equal to the levy on the pilot product of Group 6, multiplied

by a coefficient of o~0476p


6. if it falls within tariff sub-heading No 04.01 A II (b) 2, to the sum of


(a) a component equal to the levy on the pilot product of Group 2; multiplied by a coefficient of 0~0862,

(b) a component equal to the levy on the pilot product of Group 6,

multiplied by a coefficient of 0~0714,

(c) a component equal to 2.42 ECU.

However, where the price on importation into the Community of a product falling

within tariff sub-heading No 04.01 A is recorded as not being in a normal

relationship to the prices usually prevailing in respect of other milk products,

a levy may be fixed equal to the sum of the following components:

..1 ••

-10-

a) a component equal to the amount resulting from the provisions Laid down

in the preceding subparagraph.

b) an additional component fixed at a Level allowing the normal relationship

between the price of the product in question and the prices of other

milk products on importation into the Community to be re-established.

Article 6

The Levy on 100 kilograms of a product in Group 6 shall be equal:

1. if it falls within tariff sub-heading No 04.01 8 I, to the Levy on the

pilot product multiplied by a coefficient of 0.26;

2. if it falls within tariff sub-headings Nos 04.01 8 II or 04.02 A III

(b) 1, to the levy on the pilot product multiplied by a coefficient of

0.55;

3. if it falls within tariff sub-heading No 04.01 8 III or 04.02 A III

(b) 2, to the Levy on the p1Lot product multiplied by a coefficient

of 0.85;

4. If it falls within tariff sub-heading No 04.02 8 II (b) 1, to the sum


a) a component equal to the Levy calculated in accordance with point 2,

multiplied by a coefficient expressing the weight ratio between the

milk ingredients of the product and the product itself, and

b) a component to take account of the quantity .. of added sugar;

5. if it falls within tariff sub-heading No 04~02 8 II (b) 2, to the sum of


a) a component equal to the Levy calculated in accordance with point 3,

multiplied by a coefficient expressing the weight ratio between the

milk ingredients of the product and the product itself; and


•

•

User

Rectangle

•

•

6.

-11-

if it falls within tariff sub-heading No 04.03 B, to- the Levy on the

pilot product multiplied by a coefficient of 1.22 •

Article 7

The levy on 100 kilograms of a product in Group 7 shall be equal:

- if it falls within tariff sub-headings Nos 04.04 A I (a) 1 or 04.04 A I

(b) 1 (aa) to 18;13 ECU;

- if it falls within tariff sub-heading No 04.04 D I , to 36.27 ECU.

Article 8

The levy on a product belonging to Group 9 aod falling within sub•heading

04.04 B shall be limited to 6% of its customs value.

Article 9

1. Within the tariff quotas referred to in paragraph 2, the Levy on 100

kilograms of a :product in Group 10 or 11 and falling within tariff

sub-headings Nos 04.04 E I (b) 1 (aa), 04~04 E I (b) 1 (bb), 04.04 E I

(b) 1 (cc) and 04.04 E I (b) 5 (aa) in Annex II of this Regulation shall

be equal to 12.09 ECU;

2. The said annual tariff quotas shall be as follows:

3.

a) 2750 tonnes for a product falling within tariff sub-heading No 04.04 E I

(b) 1 (aa),

b) 9000 tonnes for a product falling within tariff sub-heading No 04.04

E I (b) 1 ( bb),

c) 3500 tonnes for products falling within tariff sub-headings Nos

04.04 E I (b) 1 <cc) and 04.04 E I (b) 5 (aa),

The rules of application of this Article ·shall be decided -in accordance with

the ~')roceclure laid d.oHn in Article 30 of Regulation (EEC) l'Jo 804/68.

-12-

Arti~le 10

The levy on 100 kilograms of a product in Group II shall be equal:

1. if it falls within tariff sub-heading No 04.04 D II (a)1,to the sum of


a) a component equal to 80% of the levy on the pilot product of Group 11,

b) a component equal to 5% of the levy on the pilot product of Group 6,and


2. . if it falls within tariff sub-heading No 04.04 D II (a) 2, to the sum of


a) a component equal to 60% of the levy on the product of Group 11,

b) a component equal to 24% of the levy on the pilot product of Group 6, and


3. if it falls within tariff sub-heading No 04.04 D II (b), to the sum of the

following components:

a) a component equal to the levy calculated in accordance with point 2; and


4. if it falls within tariff sub-heading No 04.04 E I (c) 1, to 75% of the

levy on the pilot product;

5. if it falls within tariff sub-headings Nos 04.04 E I (c) 2 or 04.04 E II

(b), to the sum of the following components:

•

a) a component equal to the levy on the pilot product of Group 1t and •

b) a component equal to 96.72 ECU.

•

•

-13-

Article 11

When it is observed that the price on importation into the Community from

non-member countries of products fallin~ within Group 11, originating in and

coming from thos non-member countries, is not· less than:

- 181.34 ECU per 100 kilograms, in the case of products falling within

sub-heading 04.04 E I (b) 2 or

193~43 ECU per 100 kilograms, in the case of products falling within sub

heading 04.04 E I (b) 3, or

175.30 ECU per 100 kilograms, in the case of products falling within sub

heading 04.04 E I (b) 4,

the levy applicable per 100 kilograms shall be equal:

1. if the product falls within sub-heading 04.04 E I (b) 2 (aa), to the

threshold price less 193.43 ECU;

2. if the product falls within the sub .. ·heading 04.04 E I (b) 3 or 04.04

E I (b) 4, to the threshold price less 193.43 ECU;

3. if the product falls within sub-heading 04.04 E I (b) 2 (bb), to the sum


a) a component equal to the levy calculated in accordance with point 1;

b) a component equal to 24.18 ECU.

Article 12

Where the price on importation into the Community of an assimilated product,

the levy on which differs from that on its pilot product, is recorded as

being considerably less than the price which would normally apply in relation

to the price of the pilot product, the levy shall be equal to the sum of the following components:

-14-

a) a component equal to the amount resulting from those provisions of

Articles 2 to 7 which apply to the assimilated product in question, and

b) an additional component fixed at a Level allowing the normal relationship

between prices on importation into the Community to be re-established,

taking into consideration the composition and quality of the assimilated

products.

Article 13

A component to take account of the quantity of added sugar shall be equal

to the average of the Levies on 50 kilograms of white sugar during the first

twenty days of the month preceding the month when the Levy on the pilk product

in question is applicable •.

Article 14

1. The milk product content of products falling within tariff sub-heading

No ex 23.07 B shall be determined by applying a coefficient of 2 to the

Lactose content per 100 kilograms of the product in question.

2. The methods for defining the starch content of products falling within

tariff 'sub-heading No ex 23.07 B shall be determined according to the

procedure Laid down in Article 26 of Regulation (EEC) No 2727/75.

Article 15

1. Regulation (EEC) No 823/68: is. hereby repealed.

2. In all Community instruments where there is reference to Regulation

(EEC) No 823/68 or to certain Articles thereof, that reference shall

be considered to refer to this Regulation or to the corresponding

Articles thereof.

Article 16

The "Common Customs Tariff" Annex to Regulation (EEC) No 950/68 is hereby

amended in accordance with Annex III of this Regulation.

•

•

•

•

-15-

Article 17

This Regulation shall enter into force on 1 January 1980.

This Regulation shall be binding in its entirety and directly applicable

in all Member States.

Done at Brussels, For the Council

Number of Group

2

3

4

5

-16·-

ANNEX 1

Groups of products according to the nomenclature in Annex II

01~.02 AI

04.02 A II (a) 1 04.02 A II (b) 1 04.02 B I (b) 1 (aa) 04o02 B I (b) 2 (aa)

ex 23.07 B

04.02 A II (a) 2 04.02 A II (a) 3 04.02 A II (a) 4 04.02 A II (b) 2 04.02 A II (b) 3 04.02 A II (b) 4 04.02 B I (a) 04.02 B I (b) 1 (bb) 04.02 B I (b) 1 ( c c) 04.02 B I (b) 2 (bb) 04.02 B I (b) 2 (cc)

04.02 A III (a)

04.02 B II (a)

Pilot product for each group of products

Powdered whey, obtained by the spray process, with a water content Less than 5% by weight, in packages normally used in the trade of a net content of 25 kg or more.

Milk powder, obtained by the spray process, with a fat content less than 1.5% by weight and a water content Less than 5% by weight, in packages normally used in the trade of a net content of 25 kg or more.

Milk powder, obtained by the spray process, with a fat content of 26% by weight and a water content Less than 5% by weight, in packages normally used in the trade of a net content of 25 kg or more.

Concentrated milk, with a fat content of 7.5% by weight and a dry matter content of 25% by weight, in cases or cartons of 96 tins of a net content of 170 g.

Concentrated milk with added sugar, with a fat content of 9% by weight and a Lactic dry matter content of 31% by weight, in cases or cartons of 48 tins of a net content of 397 g •

. . I ..

•

•

•

•

Number of Group

6

7

8

9

10

11

12

-17-

Groups of products according to the nomenclature in Annex II

04.01 04.02 A I I I (b)

04.02 B II (b)

04.03

04.04 A 04.04 D I

04.04 c

04.04 E I (a)

04.04 B 04 .• 04 E II (a)

04.04 E I (b) 1

04.04 D II 04.04 E I (b) 2 04.04 E I (b) 3 04.04 E I (b) 4 04.04 E I (b) 5 04.04 E I <c) 04.04 E II (b)

17.02 A II

21.07 F I

Pilot product for each group of products

Butter with a fat content of 82% by weight, in packages normally used in the trade of a net content of 25 kg or more.

Emmentaler loaf cheese having matured for 3 to 4 months; with fat content of 45% by weight referred to dry matter, without packaging.

Blue-veined cheese, whole with a fat content of 45% by weight referred to dry matter, in packages normally used in the trade.

Parmigiano Reggiano loaf cheese having matured for 18 months, with a fat content by weight of 32% referred to dry matter, without packaging.

Cheddar cheese, whole, having matured for 3 months, with a fat content by weight of 50% referred to dry matter and a water content by weight of the non-fatty matter greater than 50% and not more than 57%, without packaging.

Whole cheese, having matured for 6 to 8 weeks, with a fat content of 45% by weight referred to dry matter without packaging.

Lactose containing, in the dry state, 98.5% by weight of the pure product, in packages normally used in the trade.

CCT headif'lg No

04.01

Oft. 02·

-1-

ANNEX II

Description

Milk and cream, fresh, not concentrated or sweetened:

A. Of a fat content, by weight, not exceeding 6%:

I. Yoghourt, kephir, curdled milk, whey, butter-milk and other fermented or acidified milk:

a) In immediate packings of a net capacity of 2 Litres or Less

b) Other

II. Other

a) In immediate packings of a net capacity of 2 Litres or Less, and of a fat content, by weight:

1. Not exceeding 4%

2. Exceeding 4%

b) Other, of a fat content, by weight;

1. Not exceeding 4%

2. Exceeding 4%

B. Other with a fat content by weight:

I. Exceeding 6% but not exceeding 21%

II. Exceeding 21% but not exceeding 45%

III. Exceeding 45%

Milk and cream, preserved, concentrated or sweetened:

A. Not containing added sugar:

I. Whey

II. Milk and cream, in powder or granules:

a) in immediate packings of a net capacity of 2.5 kg or Less and of a fat content by weight:

1 • Not exceeding 1.5%

2. Exceeding 1.5% but not exceeding 27%

3. Exceeding 27% but not exceeding 29%

4. Exceeding 29%

•

•

•

•

CCT heading No

-2-

Description

--------+----------------

04.02 (cont'd)

(b) Other, of a fat content by weight:

1. Not exceeding 1.5%

2. Exceeding 1.5% but not exceeding 27%

3. Exceeding 27% but not exceeding 29%

4. Exceeding 29%

A. III. Milk and cream, other than in powder or granules:

(a) In immediate packings of a net capacity of 2.5 kg or Less and of a fat content, by weight, not exceeding 11%:

1. Of a fat content, by weight, net exceeding 8.9%

2. Other


1. Not exceeding 45%

2. Exceeding 45%

B. Containing added sugar:

1. Milk and cream, in powder or granules:

(a) Special milk for infants 1), in hermetically sealed containers of a net capacity of 500 g or Less and of a fat content, by weight, exceeding 10% but not exceeding 27% (2)

(b) Other:

1. In immediate packings of a net capacity of 2.5 kg or or Less and of a fat content, by weight:

3) (aa) Not exceeding 1.5%

(bb) Exceeding 1.5% but not exceeding 27% 3 )

(cc) Exceeding 27% 3)

2. Other, of a fat content, by weight:

(aa) Not exceeding 1.5% 3)

(bb) Exceeding 1.5% but not exceeding 27% 3 )

(cc) Exceeding 27% 3 )

-3-

-----------------~---··-- -- ..... --- ---··~- .. - ~-- --CCT heading No

04.02 (cont'd)

04.03

04.04

II.

Butter:

Description

Milk and cream, other than in powder or granules:

Ca) In immediate packings of a net capacity of 2.5 kg or Less and of a fat content, by weight, not exceeding 9.5%


1. Not exceeding 45% (3)

2. Exceeding 45%

A. Of a fat content,by t-Je-igrt ... Pot e>:.C(·c:·c:~r{! 85%

B. Other

Cheese and curd

A. Emmentaler, Gruyere, Sbrinz, Bergkase and Appenzell, not grated or powdered:

1 •. 0f a minimum fat content of 45% by weight, in the dry matter, matured for at Least three months (2):

(a) Whole cheeses 4), of a free-at-frontier value 5), per 100 kg net weight of:

1. 274.4 ECU or more, but Less than 296.92 ECU

2. 296.92 ECU or more

(b) Pieces patked in vacum or in inert gas~

1. With rind on at Least one side, of a net weight:

(aa) Of not Less than 1 kg but Less than 5 kg and a free-at-frontier value (5) of not Less than 296.92 ECU, but Less than 330.77 ECU per 100 kg net weight

Cbb) Not .tess than. 450 g and of a free-atfrontier value (5) of not Less than 330.77 ECU per 100 kg net weight

2. Other, of a net weight of not Less than 75 g but not more than 250 g (6) and of a free-at-frontier value (5) of not Less than 354~95 ECU per 100 kg net we.i ght

II. Other

• B. Glarus herb cheese <known as Schabziger), made from skimmed milk and mixed with finely-ground herbs (2)

•

•

•

•

CCT heading No

04.04 (cont'd)

-4-

Description

C. Blue-veined cheese, not grated or powdered

D. Processed cheese, not grated or powdered:

I. In the blencing of which only Emmentaler, Gruy~re and Appenzell have been used and which may contain as an addition, Glarus herb cheese <known as Schabziger), put up for retail sale (7), of a freeat-frontier value (5) of not less than 181.34 ECU per 100 kg net weight and a fat content, by weight, in the dry matter, not exceeding 56% (2)

II. Other, of a fat content, by weight:

(a) Not exceeding 36% and of a fat content, by weigh~, in the dry matt~r;

1. Not exceeding 48%

2. Exceeding 48% (b) Exceeding 36%

E. Other:

I. Not grated or powdered, of a fat content, by weight, not exceeding 40% and a water content, calculated by weight of the non-fatty matter:

(a) Not exceeding 47%

(b) Exceeding 47% but not exceeding 72%:

1. Cheddar:

(aa) Cheddar cheeses, made from unpasteurised milk, of a minimum fat ~ontent of 50% by weight, in the dry matter, matured for at least nine months (2)

(11) Whole cheeses (4) of a free-atfrontier value (5) of not less than 205.52 ECU per 100 kg net weight (8)

(22) Other, of a net weight:

(aaa) of not less than 500 g and of a free-at-frontier value (5) of not less than 223.66 ECU per 100 kg net weight (8)

(bbb) of less than 500 g (6) and of a free-at-frontier value (5) of not less than 235.75 ECU per 100 kg net weight (8)

CCT heading No

04.04 (cont'd)

-5-

Description

-- .______,. ···~ -··- ... ~ .... ------------(bb) Whole Cheddar cheeses (4) of a minimum fat

content of 50% by weight, in the dry matter, matured for at Least three months and of a free-at-frontier value (5) of not Less than 199.48 ECU per 100 kg net weight C2)

(cc) Cheddar for processing (9) of a free-atfrontier value of not Less than 175.30 ECU per 100 kg net weight (2)

(dd) Other

2. Tilsit and Butterkase, of a fat content, by weight, in the dry matter (2)

(aa) Not exceeding 48%

Cbb) Exceeding 48%

3. Kashkaval (2)

4. Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles (a)

5. Other

(aa) for processing (9) of a value of not less tbao 175.30 ECU per 100 kg net weight (2)

(bb) other

(c) Exceeding 72%

1. In immediate packings of a net capacity not exceeding 500 g

2. Other

II. Other:

(a) Grated or powdered

(b) Other

ether sugars; sugar syrups; artificial honey (whether or not mixed with natural honey); caramel:

A. Lactose and Lactose syrup:

II. Other (than thos containing, in the dry state, 99% or more by weight of the pure product) •

•

CCT heading No

21.07

23.07

-6-

Description

F. Flavoured or coloured sugar syrups:

I. Lactose syrup

Sweetened forage; other preparations of a kind used in animal feeding (adjuvants etc.);

B. Other, containing glucose or glucose syrup falling within sub-headings 17.02 Band 21.07 F II, or products containing starch or milk products (10)

I. containing starch or glucose or glucose syrup, with a starch content by weight:

(a) not exceeding 10%

1 • • ••••••••

2. ~ ........ .

3. containing not Less than 50% but not more than 75% by weight of milk products

4. containing not Less than 75% by weight of milk products

(b) exceeding 10% but not exceeding 30%

1 • • ••••••••••

2. . ••...•. w ••

3. containing not Less than 50% by weight of milk products

(c) exceeding 30%

1 M ••••••••••

2. . ..•.•..••

3. containing 50% or more by weight of milk products

II. containing no starch, glucose or glucose syrup but containin-g rni Lk products ..

(1) For the purposes of this tariff sub-heading, special milk for infants means products free fran pathogenic and toxicogenic germs and containing per gram Less than 10.000 revivifiable aerobic bacteria and Less than 2 coliform bacteria.

-7!""

(2) Inclusion under this tariff sub-heading is subject to conditions to be Laid down by ~he competent authorities.

(3) In calculating the fat content the weight of any added sugar shall be disregarded.

(4) (a) Whole cheeses' means whole cheeses of the conventional flat cylindrical shape having the following net weights:

- Emmentaler: not less than 60 kg but not more than 130 kg inclusive

- Gruyere and Sbrinz: not less than 20 kg but not more than 45 kg inclusive

- Bergkase: not Less than 20 kg but not more than 60 kg inclusive

- Appenzell: not less than 6 kg but not more than 8 kg inclusive

(b) 'Whole Cheddar cheeses" means

- whole cheeses of the conventional flat cylindrical shape of a net weight of not Le~s than 33 kg but not more than 44 kg,

- cubic blocks of cheese of a net weight of 10 kg or more.

(5) 'Free-at-frontier value' means: the free-at-frontier price or f.o.b. price in the country of exportation,· plus a fixed amount to be determined in respect of the customs territory of the Community.

(6) This tariff sub-heading number shall be taken to apply only to goods, the packings of which bear at Least the following particulars:

- the name of the cheese,

- the fat content by weight referred to dry matter,

- the packer responsible,

- the country of origin of the cheese.

(7) For the purposes of this sub-heading, the expression "put up for retail sale" shall be taken to apply to cheese put up in immediate packings of a net weight not exceeding 1 kg containing portions or slices of an individual net weight not exceeding 100 g.

(8) The value Limits are adjusted automatically in Line with the factors determining the price of Cheddar in the Community. This adjustment consists of an increase or reduction equal to any increase or reduction in the threshold price for Cheddar in the Community by 100 kg net weight.

(9) The relevant Community provisions are applied to ensure that it is used ior that particular purpose.

(10) For the purposes of tariff sub-heading No ex 23.07 B 'milk products' means the products falling within tariff headings and sub-headings Nos 04.01, 04~02, 04.03, 04.04, 17.02 A and 21.07 F I.

•

NB: For the purposes of heading No 04.04, the exchange rate to be applied in ~ converting into national currencies the ECU referred to in the subdivisions of this heading shall, notwithstanding general rule C 3 contained in Part I, Section I, of the Common Customs Tariff, be the representative rate, if such rate is fixed for the purposes of the common agricultural policy.

- 1 -

ANNEX III

~ The Common Customs Tariff, is amended as follows:

1. The text of Additional Note 4 to Chapter 4 is replaced by the following:

"4. The expression "whole cheeses", as used in sub-heading 04.04 A I (a), shall

be taken to apply to whole cheeses of the conventional shape of the follo

wing net weights:

- Emmentaler : not Less than 60 kg but not more than 30 kg,

- Gruyere and Sbrinz : not Less than 20 kg but not more than 45 kg,

- Bergkase : not Less than 20 kg but not more than 60 kg,

- Appenzell : not less than 6 kg but not more than 8 kg.

2. Heading No 04.04 is amended as follows:

Heading Rate of duty number Autonomous Conventional Description % %

or Levy (L)

1 2 3 4

04.04 Cheese and curd (b) : A. Emmentaler, Gruyere, Sbrinz,

Bergkase and Apprenzell, not grated or powdered:

L, Of a minimum fat content of 45% by weight, in the dry matter, matured for at Least three months (a):

a) Whole cheeses of a free-at frontier value per 100 kg net weight of:

1. 272.4 ECU or more, but Less than 296.92 ECU 23 (L) (c)

2. 296.92 ECU or more 23 (L) (c)

(a) Entry under this subheading is subject to conditions to be determined by the competent authorities.

(b) The exchange rate to be applied in converting into national currencies the ECU referred to in the subdivisions of this heading shall, notwithstanding General

• Rule C 3 contained in Part I, Section 1, be the representative rate, if such rate is fixed for the purposes of the common agricultural policy.

<c) See Annex.

Heading number

04.04

- 2 -

Description

2

Rate of duty

~----------~-· Autonomous Conventional % %

or Levy (L)

3 4

( cont • d) A. I. b) Pieces packed in vacum or in inert gas:

1.With rind on at Least one side, of a net weight:

(aa) of not Less than 1 kg but Less than 5 kg and of a free-atfrontier value of not Less than 296.92 ECU but Less than 330.77 ECU per 100 kg net weight

(bb) Of not Less than 450 g and of a free-at-frontier value of not Less than 330.77 ECU per 100 kg net weight

2. Other, of a net weight of not Less than 75 g but not more than 250 g and of a free-at-frontier value of not Less than 330.77 ECU per 100 kg net weight

II. Other

B. Clarus herb cheese (known as Schabziger), made from skimmed milk and mixed with finely-ground herbs (b)

C. Blue-veined cheese, not grated or powdered

D. Processed cheese, not grated or powdered: I. In the blending of which only Emmentaler,

Gruyere and Appenzell have been used and which may contain, as an addition, Glarus herb cheese <known as Schabziger), put up for retail sale, of a free-at-frontier value of not Less than 187.34 ECU per 100 kg net weight and of a fat content, by weight, in the dry matter, not

23 (L)

23 (L)

23 (L)

23 (L)

23 (L)

23 (L)

exceeding 56% (b) 23 (L)

II. Other, of a fat content, by weight: (a) Not exceeding 36% and of a fat content,

by weight in the dry matter: 1. Not exceeding 48% 2. Exceeding 48 %

(b) Exceeding 36%

23 (L)

23 ( L)

23 (L)

(a)

(a)

(a)

12

(a) See Annex • (b) Entry under this sub-heading is subject to conditions to be determined by the compete~t

authorities.

, jl,

{';

•

•

Heading number

04.04 (cont'd)

- 3 -

Description

2

E. Other:

I. Not grated or powdered, of a fat content, by weight, not exceeding 40% and a water content, calculated by weight of the non-fatty matter:

(a) Not exceeding 47%

(b) Exceeding 47% but not exceeding 72%

1. Cheddar~

2. Tilsit and Butterkase, of a fat content, by weight, in the dry matter (a):

(aa) Not exceeding 48%

(bb) Exceeding 48%

3. Kashkaval (a)

4. Cheese of sheep's milk or buffalo milk, in containers containing brine, or in sheep or goatskin bottles (a)

5. Other

(c) Exceeding 72%:

1. In immediate packings of a net capacity not exceeding 500 g

2. Other

II. Other:

{a) Grated or powdered

(b) Other

Rate of duty

1\utonomous %

or Levy (L)

3

23 (L)

23 (L)

23 (L)

23 (L)

23 (L)

23 (L)

23 (L)

23 (L)

23 (L)

23 (L)

23 (L)

Conventional %

4

(b) (c)

(c)

(a) Entry under this sub-heading is subject to conditions to be determined by the competent authorities.

. • I .•

- 4 -

(b) 12.09 ECU per 100 kg net weight in whole chees•s up to an annual tariff quota of 9.000 tonnes. The expression "whole cheeses", shall be taken to apply to:

-whole cheeses of the conventional flat cylindrical shape of a net weight of not Less than 33 kg but not more than 44 kg;

cubic blocks of cheese of a n•t we;ght of 10 kg or more of a minimum fat content of 50% by weight, in the dry matter, matured for at least three months and of a free-at-frontier value of not less than 199.48 ECU.

The value limits are adjusted automatically in Line with the factors determining the price of Cheddar in the Community. This adjustment consists of an increase or a reduction equal to any increase or reduction in the threshold price for Cheddar in the Community for 100 kg net weight. However, entry under this quota is subject to conditions to be determined by the competent authorities.

(c) 12.09 ECU per 100 kg net weight for Cheddar falling within subheading No ex 04.04 E I (b) 1 and other cheeses falling within sub-heading No ex 04.04 E I (b) 5 intended for pro~essing up to an annual tariff quota of 3500 tonnes of a free-at-fr6ntier value of not Less than 175.30 ECU. The relevant Community provisions are applied to ensure that it is used for that particular purpose. The value limits are adjusted automatically in Line with the factors determining the price of Cheddar in the Community. This adjustment consists of an increase or a reduction equal to any increase or reduction in the threshold price for Cheddar in the Community per 100 kg net weight. Moreover, entry under this quota is subject to conditions to be determined by the competent authorities.

•

•

j FINANCIAL STATEMENT

'--------------------------------------------------------------.&-o.·~t-• ______ 1_6_._o_c __ t_o_b_c_r_. _1_~_/_7_?------~ ~ ~-·-·_f_l·,_~_~_f_T~H·£•A•~-:~-~-----G-·:.;: •. ;_.~_.~_:_z-__ (_~_· ________________ ~--------------A•P•P•R•OS•l•A•T .• 10•N•S ____ 4_,_7_0 __ 9_._5_7_2 __ fl_i~-:~--t--~

, • t PLE , .. , / (.' C· ·' r r·:.,; :, ; t : c

•

r . ~-·

.L LfGAL. (iA$lS )

'-• All'IS Of PROJECT '• I • ...a •.• ~- :)~)1 ic::-1,·[ ion

S. FINANCIAL IMPLICATIONS

5.0 [XP£~jO!TURE

PERIOD Of 12 ~ONTHS CURR£NT FINANCIAL YEAR FOLLOWING iiNANCIAL YEA~

• (~A~~(~ TO TMf EC 8UCGET (IEf~~~S/l~TE~VENTIONS)

- ~ATIONAL A~M1N!STRAT10~

- OTH£11

S. 1 R£C£ IPTS - 0·~ Ri~O~IICfS Of THE EC

(~(Vlf~/CuS70MS CUTl£S)

- NAT IC'•4L

.5.0.1 £ST!~4T£0 !XPEN~lTUR£ 5.1~1 ESTI~ATEO RECEIPTS

S.2 METHOD OF CALCULATION

. ,,. £ . .;.•J· ... r

. .. ~-· : -·- ~ .. T' -~·- : : '\~

,· '··."'\ , -' .j to-;,·· b•;;--~.c;· ~v·t·:·: C>:": of'~:,-:_).-;

1 . ., ;::. t of r<: i ::;: .. :-; ' i j L ·~ .-,·;· .• er :·: ..

; ~. ; ·. j.

( .. ) l '' .. J )

,.,.,.

1 ::'.'")

j~ •

6.0 CA!'i THE PRO.;ECJ BE flNAP-tC£0 fROM 'APPR013lATIONS ENTERED I~ TrtE RELE'IIANT CttAPTER Of neE CURRENT eu::>GiT ?

YES/NO:

6.1 CA~ THE P~O~ECT SE ·f1NA~CEO SY TRANSFE~ BETWEEN CHAPJERS Of THE CURRE~T BUDGET ?

6.2 1S A SUPPLE~ENTARY &UDGET SE ~ECESSARY ?

6.3 ~lLL Fur~~E SuCGfT APPRCB~ATlO~S SE NECESSARt ? YES/NO ..

. (.

... ·., ~? .. '1 f: L:C c.i·.n· C l1C Ct; '::. ':' P.:!'J, .:.. ·. ~··c· :. (:. ~ ·.~_:r· (: 4 r: ~ ~::: ~C~U-

tl:e

•

•


amending cer•tain rates of customs duties for agricultural products and amending Regulation (EEC) No 516/77 on the common organization

the market in products processed from fruit and vegetables


~-'_: .. ;~~~

,c':dt~S, .. ; .,, ' ' .. ,~\~

,f. ' ',.:!-

Having regard to the Treaty establishing the European Economic Community, and" in particular Article 43 thereof,

Having regard to the proposal from the Commission (1),

Having regard to the Opinion of the European Parliament (2),

Whereas in the context of GATT the Community has agreed to amend certain

customs duties for agricultural products; whereas the applicable rates

be incorporated into the Common Customs Tariff annexed to Council

(l:!:EC) No 950/68 of 28 June 1968 (3), as last amended by Regulation (EEC)

No ( 4);

Whereas the.Community has in the context of GATT also agreed that the

additional duty on sugar contained in certain prepared or preserved fruits

it;:· 1::: ·,

. ~ ~r,

~- ;

falling within heading No 20.06 of the Common Customs Tariff should be applfed!,··~,~·:··:: as a standard rate of 2% of the customs value of the products; whereas, t~~~::ri'.L}:., this end Council Regulation (EEC) No 5I6/77 (5), as last amended by Regula·:t~~~;::;.:.~t

f -.. ~-

(EEC) No 1639/79 (6), should be amended;

( 1) (2) (3) OJ NO L 172, 22.7.1968, p. 1 (4) (5) OJ No L 73, 21.3.1977' p. 1 (6) OJ No L 192, 31 . 7. 1979' p . 3

- 2 -

Whereas the nomenclature of the Common Customs Tariff could be simplffied by

amending the rates of autonomous customs duty for certain apples and pears

falling within heading 08"06 of the Tariff and for unmanufactured tobacco and

tobacco refuse falling within heading No 24"01 of the Tariff; whereas such

amendments could be done without harming the Community ma~ket,

HAS ADOPTED THIS REGULATION

•

•

•

•

- 3 -

Article 1

1. The conventional rates of duties for the products shown in Annex I shall

in accordance with the timetable laid down in paragraphs 2 to 4 be aligned

to the level indicated in Annex I in the column "conventional rate".

2. The alginment for the products shown in part I of Annex I shall take effect

on 1 January 1980.

3. The alginment for the products shown in part II of Annex I shall be implemented

by equal annual reductions of 25% of the difference between the "existing rate"

and the "conventional rate". The reductions shall take place each 1 January,

the first reduction taking place 1 January 1980.

4. The alginment for the products shown in part III of Annex I shall be implemented

by equal annual reductions of 12,5% of the difference between the "existing rate"

and the "conventional rate". The intermediate rate shall be rounded

to the nearest first decimal point. The rate so .rounded may not exceed the

intermediate rate, when not rounded, by mq~e than 0,05%.

The reductions shall take place each 1 January, the first reduction taking

place 1 January 1980. However, the reductions to be made from 1 January 1985

shall be implemented only if the Community decides within the context of

GATT so to do.

. .. I . ..

- 4 -

Article 2

Regulation (EEC) No 516/77 shall be amended as follows

1. In Article 2 the following paragraph 1a shall be added :

"1 a. Products shown in Annex I, Part I, shall be considered as containing

added sugar. The import levy for such products is 2% ad valorem of the customs

value".

2. Article 2(2) is replaced by the following

"2. For 100 kilograms net of the imported product, shown in Annex I, Part II,

the import levy shall'be equal to the difference between

(a) the average of the threshold priced for one kilogram of white sugar for

each month of the quarter for which the difference is being determinedt

and

(b) the average of the cif prices for one kilogram of white sugar used in

fixing the levies on white sugar, calculated for a period consisting of

the first 15 days of the month preceding the quarter for which the

difference is being determined and the two months immediately preceding

that month, this difference being multiplied by the figure for the product

in question appearing in column 1 of Annex I, Part II.

No levy shall be charged if the amount at (a) is higher than the amount

at (b)."

3. In Article 2 (6) and (7) the expression "appearing in column I of Annex I"

shall be replaced by the expression "appearing in column I of Annex I,

Part II.

4. In Article 2 (8) the expression "Annex I" and the expression "column II of

Annex I" shall be replaced by the expression "Annex I, Part II" respectively

"column II of Annex I, Part II".

5. Annex I is replaced by the text shown in Annex II of this Regulation.

•

•

•

•

- 5 -

Article 3

1 .. The rates of autonomous customs duties for apples and pears falling within

subheadings No 08 .. 06 A II b) and 08 .. 06 B II b) of the Common Customs Tariff

shall be as follows :

CCT Rate of Heading Description autonomous duty No

' .•. .

08 .. 06 Apples, pears and quinches, fresh :

A .. Apples :

II .. Other :

b) from 1 January to 31 March 10% with a min .. of 2;.30 EUA per 100 kg net (a)

8,. Pears :

II,. Other :

b) from 1 April to 15 July 10% with a min .. of 2 EUA per 100 kg net (a)

(a) In cert ain conditions a countervailing tax is provi ded for

in addi tion to the customs duty,.

- 6 -

~2.The rate of customs duties for unmanufactured tobacco and tobacco refuse falling

withing heading No 24.01 of the Common Customs Tariff shall with effect from

1 January 1980 be as follows :

CCT : Heading

No Description

Rate of duty

·------------·------------· . . . : Autonomous :Conventional:

·-----------·----------------------------------------------·------------·------------· . . ' . . . 24.01 Unmanufactured tobacco; tobacco refuse :

A. Flue cured Virginia type and light air cured Burley type (including Burley hybrids), light air cured Maryland type and fire cured tobacco (a)

B. Other

30% 23% with a min.: with a min.: of 29 EUA of 28 EUA and a max. of 70 EUA per 100 kg

net

30%

and a max. of 30 EUA per 100 kg

net

14% :with a min. :with a min.

of 29 EUA of 28 EUA and a max. of 70 EUA per 100 kg

net

and a max. of 70 EUA per 100 kg

net

a) Entry under this subheading is subject to conditions to be determined by the

competent authorities.

Article 4

The tariff nomenclature and the rates of customs duties resulting from the

implementation of this Regulation shall be incorporated in

Tariff.

Article 5

I

This Regulation~hall enter into force on 1 January .1980.

the Common Customs

This Regul:~ shall

Member Stafs.

be binding in its entirety and directly applicable in all

I Done at Brussels,

I

I

•

•

•

•

CCT :Heading:

No

A N N E X I

Part I

Description Rate of duty

:------ .. -------·---··-------: : Existing : Conventional :

rate .rate :-------:----------------~--------------------------:----------:-------~------:

02.01

03.01

08.01

Meat and edible offals of the animals falling t-lithin heading No 01.01, 01.02 1 01.03 or 01.04, fresh, chilled or frozen:

B. Offals:

II. Other (than for the manufactu're of pharmaceutical products):

· b) Of bov:tne animals: 1. Livers 2. Other

c) Of domestic swine: 1. Heads and cuts of heads;

necks 2. Feet and tatls 3o Ktdneys 4. Ltvers 5. Hearts, tongues and lungs 6. Livers, hearts, tongues and , o

lungs attached to the trachea and gullet

1. Other

Fish, fresh (live or dead), chilled or frozen:

A. Freshwater fish: ex IV. Other:

- Aquarlum fish

Dates, bananas, coconuts, Brazil nuts, cashew nuts, pineapples, avocados,mangoes, guavas and mangosteens, fresh or dried, sh~lled or not:

E. Coconuts F o Cashew "nut.s

' . .

.'(a) Autonomous rate of. duty o

11% 7%

9% 9% 9%

11% 9%

9% 9%

8%

2% (a) 2,.5%

. ' .

.. .

4% 4% 4% 7% 4%

4% 4%

free

2% free

CCT :Heading:

No

- 2 -


: ------- ...... .._- .. ~ .. ---·-------------: : Existing : Conventional :

rate rate

:-------:-------------------------------------------:----- ·----:--------------

08.12

09.01

Fruit, dried, other than that falling within heading No 08.01, 08.02, 08.03 or 08.05:

C. Prunes

Coffee, whether or not roasted or freed of caffeine; coffee husks and skins; coffee substitutes containing coffee in any proportion:

A. Coffee: I. Unroasted:

a) Not freed of caffeine

09 .02 Tea:

09.04

09.06

A. In j_mmediate packings of a net capacity not exceeding 3 kg

B. Other

Pepper of the genus "Piper"; pimento of the genus "Capsicum" or the genus "Pimenta":

A. Neither crushed nor ground:

I. Pepper: a) For the industrial manufacture of:

essential oils or ~esinoids (a) b) Other

Cinnamon and c.;_nnamon-tree flowers:

A. Ground B. Other

16%

7%

11.5% 9%

17% 17%

13% 10%

12%

5%

5% free

free 10%

10~ 8%

(a) Entry under this subheading is subject to conditions to be dete~mtned by the competent authorities.

•

•

•

•

CCT :Heading:

No Descr i.pt1_ on

Rate of duty :- . ._._,.........,. ____ '"' ,...,.,...,,..._,_,...~ _...._ .. c-o,..l...-nlolo.,..,..,.,,.,._ -·:

: Existing : Conventional : rate rate

: .... ____ ............ : .. _, ...... , ~ ..................... _- 0 ............ - .... .,. ................ , .. .,Jj ................... A-··* - ....... ,, .• ~ ... - ~ ..... -.- ......... ~ ...... •: "'"'~~ '''" • .., .. ·-~- : -- .... ~ ~··• - '"'"""""'..,'' '·--·- : --~-· ... ,.,.. 0 ......... - .... ..., ...... ~--:

09.08

09.09

0'). 10

11. O't

Nutmeg, maee and car-damoms

A. Neither crushed nor ground: II. Other:

a) Nutmeg

B. Cr-usl1ed or gr·ound: I. Nutmeg

II. ~·!ace

III. Car>damoms

Seeds of an~se. bad5an, fennel, co~iander,:

cumtn, caraway and juniper:

B. Crushed or ground: III. Other·

Thyme, s3.ffron and bay leaves; other spi.c•38:

F. Other sp·Lces, i.nclucU.ng tlje m:i.xt1.F'A · referred to ~n Note 1 (b) to thig

ChApter:

T. Neither crushe~ nor ground II. r~ushAd or ground

b) Oth0!"'

Flour cf the dPied leguminous VAgetahles fqlltnr~ ~-:ith5 .. n henrl~_'1P: ·no 07 .or.; or· of the :f~'u_i_ ts fall :_np; \r; t'-1:Ln a~·1y head:!.ng ~_n

r.r;.1.pteY' 8; flam." ~uid menl of sago an.0. of ·~"'oots and tu~'Gi"'S fall.J.np: ~ .. r~_ th:Ln he~ ad~-ng Uo 07.06:

B. F'lou-e of th; f··"'tc: __ t;; :'.s.ll i.nr: Hi tr-1.n P~.ny

hea(i!ng- ~~) c·-!r::.ptcr· 8:

( ;?_) Autonornou.s "'~ • .. .Jl dut'.:.

15%

18% 12.5%

5%

10% (g)

20% ( (l)

?1)% (a)

17% (a)

10%

12% 8%

free

10%

20%

?Stf,

17%

CCT :Heading:

No

- 4 -


:-------- ----------------: : Existing .: ronventional :

rate rate

:-------:-------------------------------------------:----------:--------------:

12.01 Oil seeds·and oleaginous fruit, whole or broken:

ex B. Other: - Groundnuts

12.07 Plants and parts (including seeds and fruit) of trees, bushes, shrubs, or other plants, being goods of a kind used pri-

: marily in perfumery, in pharmacy, or for insecticidal, fungicidal or similar pur~ poses, fresh or dried, whole, cut, crushed, ground or powdered:

D. Other:

Cinchona· bark, crushed or ground

Quassia amara (Hood and bark)

Other, excluding cinchona bark, crushed or ground, Calabar beans, cubeb, coca leaves, other wood, roots and bark and mosses, lichens .and algae

18.01 Cocoa beans, whole or broken, raw or •· roasted

18.02 Cocoa shells, husks, skins and waste

20.06

. ' .

Fruit otherwise prepared or preserved, whether or not containing added sugar or spirit:

B. Other (than nuts, roasted, in immediate packings):

II. Not containing added spirit:

(a)Autonomous rate of duty.

free (a) free

free (a) free

1% .fre'e

1.5% free

5.4% 3%

5.4% 3%

•

•

,. CCT Rate of duty : Head.!_ng: : .-~-.. ~·.,- _.,.. ·-- • ~----·· .......... - _ ..... ''""- 4~ .... - ... ~ .......... •: ··- ....... - ..... :

No : Extsting : Conventional : rate rate

: ..... _ -·•- .......... : .,.,~- -·- ....... .., ,..,. · ... , -~· ............. -.._,..,.,., ·~,.. - · • ....... .,_ ... ._~,··· ·-~·· ,..., •·• ·At..,_,.,._--- •·'- .. .., .. - ... ·- _., __ ,,._ ••<f : ""'"~""·- ... .,. ... .... .Jf/-.'-* .,.. : ...,.,.,..,.. .- ... ..,.r .... ·-- ··•~ ••·••-••N• :

: 20.0G : : (contd):

B.II.~) Contain~ng added sugar, in lmn~diate p;::;.c:d.ngs of a net cnpact ty of 1 kg or· 1 ess:

(a)

(x)

1. Peaches and Ppricots: ex aa) Ni th a sugar· content

exceed::..ng 15% by ~~e:tght: -Peaches,

ex bb) Other: Peaches

9. Mixtures of frutt: aa) ~ttxtur·es in Hh:i.ch no slngle

fruit exceeds 50% of the total Height of the fruits

Unmanufactured tobacco; tob~cco refuse:

A. Tobacco of a value, per ~ackage, not less than 280 EUA per 100 kg net wetght

I. Flue cur·ed Vi.rgin5.a type r-md 1 i.ght all" cur·8d Burley type ( includ5_ng Burley hybr•ids) (a)

II. Other Light aj_r cured Haryland type and fire. cured tobacco (a)

Other

?.'~% + ads

2'-~%

:

?2% + ads

14% :) :w:tth a max:) : of ll5 EUA : ) :per 100 J<:g:)

net :)

15% Htth a max of 70EUA per 100 kg net

15% r..rith a max.of 70EUA per 100 kg net

. ) • I

: ) : ) : ) : ) : ) : )

22% + ?~ .... , ... ads (x)

22%

15% + 2% ads

23% wtth a min.

of 28 EUA per 100 kg net and a max~of 30

EUA per 100 kg net

14% wit:1 a min. of 28 EUA

and a max.of 70 EUA per 100 kg net

Entry under thj_s subheadtng i.s subject to conditions to be determlned by the competent authorities. The symbol "2% ads" indicates that the applicable rate of the additlona1 duty on sugar is fj .. xed. at a standard rate of 2% ad valorem of the customs value of the goods. -----

CCT :Heading:

No

- 6 -


:-------------------------: : Exist:i.ng : Conventional :

rate rate

:-------:-------------------------------------------:----------:--------------: : 24. 0 1 : B. Other: : ( contd): Flue cured Virg:tnia type and light

air cured Burley type (including Burley hybrids), light air cured Maryland type and fire cured tobacco (a)

- Other

23% 23% with a with a min. min.of of 28 EUA

28t:UA and: and a max.of a max.of : 30 EUA per 33EUA per: 100 kg net

100 l{g

net

23% 14% with a with a min. min.of of 28 EUA

28EUA anrl: and a max.of a max.of : 70 EUA per ~3EUA per: 100 kg net

100 ~g weight net

(a) Entry under this subheading is subject.to conditions to be determined hy the competent authorities.

• CCT :Heading:

No Description

- 7

Part II

Rate of duty

:-------------------------: Exi.sting

rate Conventlonal

rate

:-------:-------------------------------------------:----------:--------------: 08.04 Grapes, fresh or dried:

A. Fresh:

I. Table grapes: a) From 1 November to 14 july

from 1 December. to 31 January of the species Emperor (Vitis vinifera c.v.).(a) 18% (b) 10%

(a) Entr-y under th:ts subheadj_ng is subject to conditions to be determi.ned by the competent authoriti.es .

• (b) In certain condttions a countervaili.ng tax is provided for in addition to the customs duty.

CCT :Heading:

No Description

- 8 -

Part III

Rate of duty :-------------------------: : Existing : Conventional :

rate rate

:-------:-------------------------------------------:----------:--------------: 01.06

02.03

02.04

02.06

Other live animals:

A. Domestic rabbits

Poultry liver, fresh, chilled, frozen, salted or in brine:

A. Fatty liver of goose or duck B. Other

Other meat and edible meat, offals, fresh,: chilled or frozen:

A. Of domestic pigeons and domestic rabbits

B. Of game

Meat and edible meat offals (except poultr-y liver), salted, in brine, dried or smoked:

A. Horsemeat, salted, in brine or ~ried

c. Other I. Of bovine animals:

b) Offals

Fish, fresh (live or dead), chilled or frozen:

A. Freshwater fish:

I. Trout and other salmonidae: b) Salmon

II. Eels

B. Saltwater fish:

I. Whole, headless or in pieces: h) Cod (Gadus morrhua or Gadus

callarias) :

5% 14%

11% 5%

13%

24%

6%

3% 10%

10% 3%

10%

20%

•

•

•

•

- 9 -

Rate of duty CCT :Heading: Description :-------------------------:

No : Ex:i.sting : Conventional : rate rate

:-~--··--:-------------------------------------------:- --------:--------------: : 03.01 : :(contd): B. I. h) 1. Fresh or chilled

2. Frozen

.. ' .

II. Fillets: b) Frozen:

4) Of redfish (Sebastes marinus)

03.03 Crustaceans and molluscs, whether in shell:

06.02

or not, fresh (live or dead), chi.lled, :. frozen, salted, in brine or dried; crustaceans, in shell, simply boiled in water:

A. Crustaceans:

II. Lobsters (Homarus spp): a) Live b) Other:

1. Whole ex 2. Other:

- Frozen

ex III. Crabs and freshwater crayfish: Crabs of the species Paralithodes camchaticus, Chionoecetes spp and Callinectes sapidus

Other live plants, including trees, shrubs, bushes, roots, cuttings and slips::

A. Unrooted cuttings and slips: II. Other

06.04 Foliage, branches and other parts (other than flowers or buds) of trees, shrubs, bushes and other plants, and mosses, lichens and grasses, being goods of a kind suitable for bouquets or ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:

B. Other: II. Not further prepared than· dried

15% 15%

15%

10%

13%

20%

15%

12%

8%

12% 12%

12%

8%

8%

16%

8%

8%

4%

. . .

CCT :HeacU .. ng:

No

.. 10 -·

Desc·r1 pti.on

• - ..... ...... • ~ ........... : - .... ' l'• ;., .. - ......... --~ ........ ~---- ....... "'' ..... '.... • ....... -~ ... • .. • •• .. .... • ••• • • •.• . ........ ' ....... ,..., ..... rr> ... ..

07.01

07 .OJ.~

07.05

08.02

08. OJ~

08.06

Vegetables, fresh or chi.lled:

A. Potatoes: I. Seed potatoes (a}

Dr~ed, dehydrated or evaporated vegAtables, ~.,!11018, cut, sl-1_c 13d, hl"Olcen or in poHder', but not further p}··eparAd:

A. Oni.ons

Dried legumi.nous vegetables, sh8lled ~

~{het!1er or not skinned or sp 11 t:

A. For· sov.r.!.~1g:

I. Pens (inclurting chick peas) and b~~ans (of the sp~c ~ es P~8.seolus)

B. Other: I. Peas (i..ncludj_ng ch~.C 1< peas) anc~.

beans (of the species Phaseolus)

Citrus fru~t, fresh or dired:

D. Grapefru5_t

Grapes, fresh o~ dried:

B. Dr::i.ed

Apples, pears and quinces, fresh:

A. Apples: II. Other:

Rate of duty . , ... -~ .... ·'·• ...... .... ... .. -~" .. . . . ... · .... ··- .. . ....... _..,. .. ··~· ...... .

: Existing Convention~l

rate "Rte ' ............ ~ ~ ...

18% ,r;%

l~. 5t!,

1~. 5% 3%

(a) Entr·y unde·r thts subheading ls eubject to condi t:Lons to be determined by the competent authorities.

•

•

•

•

CCT :Heading:

No

- 11 -

Descript::.on Rate of duty

:----------------------·---: : Existing : Conventional :

rate rate : ______ .... : _________________ .. _ .. __________________ ,.. ____ . __ : ----------: __ ,. _________ ... ___ : : 08.06 : A. II. b) From 1 January to 31 March : ( contd):

08.07

08.08

08.10

B. Pears: II. Other:

b) From 1 April to 15 July

Stone fruit, fresh:

D. Plums: II. From 1 October to 30 June

Berries, fresh:

ex F. Other: Fruit of the species Vaccin:tum maeroca?"pam and Vaccin:!.um corymbosum

Fruit (whether or not cooked)~ preserved by freezing, not containing added sugar:

ex A. Strat-rberries, raspberr-:!.es. black currants, red currants, bilberries (fruit of the species Vaccinium myrtillus), blackberries (brambleberries), mulberries and cloudberries:.

Red currants, bilberries (fruit of the species Vaccinj.um myrtillus), mulberrj_es and cloud berries

B. Other Bilberries of the varieties Vaccinium myrtilloides and Vaccini.um august:Lfolium

Other

10% :with a min: :of 1.70EUA: :per 100 kg:

net

7% :\-ri th a min: :of 1.50EUA: :per 100 kg:

net

10%

12%

18%

20%

20%

8% with a min. of 2.30 EtTA per 100 kg

net

51: with a min. of 2.00 EUA per 100 kg

net

8%

4%

1'5%

4%

18-t

- 12 -

CCT Rate of duty :Head:i.ng: Descri.pt.ion :-------------------------:

No : Exj_sting : Conventi.onal : rate rate

:-------:--------------------------~----------------:----------:--------------: 12.02

12.03

15.02

Flours or meals of oil seeds or oleaginous: fruit, non-defatted (excluding mustard flour):

A. Of soyabeans

Seeds, fruit and spores, of-a kind used for sowlng:

C. Grass and other herbage seeds:

I. Headow fescue (Festuca p:ratensis) seed; vetch seed; seeds of the genus Poa (Poa palustr1.s, Poa trivialis, Poa pratensis); rye grass (Lolium perenne, Lolium multiflorum); timothy grass (Phleum pratense); red fescue (Festuna rubra); cocks foot grass (Dactyl ts glomerata); bent grass (Agrostis)

D. Flower seeds; kohlrabi seeds (Brassica oleracea, caulorapa and

· gongylodes var~eties)

E. Other

Fats of bovine cattle, sheep or goats, unrendererl; rendered or solvent-ext~acted fats (including .,premier jus") obtai.ned from those unrendered fats:

B. Other:

I. Unrendered fats of bovine cattle; rendered or solvent-extracted fats (including "premier jus") obtained from those fats

II. Unrender·ed fats of sheep; ren·dereri or solvent-extracted fats (including "premier jus") obtained from those fats

III. Other

. . .

8%

6%

8%

10%

7%

7%

7%

. . .

7%

6%

7%

5%

5%

5%

•

•

•

•

CCT :Heading:

No

- 13 -


:------·-------------------: : Existing : Conventional :

rate rate

:-------:-------------------------------------------:----------: . - ...... -.... ---···---- ....... 15.03

15.05

16.03

16.04

17.02

20.01

Lard stearin, oleostearin and tallow stearj_n; lard oi.l, oleo-oil and tallow oil, not emulsj_fied or mixed or prepared in any \-ray:

C. Other

lrJool grease and fatty substances derived therefrom (including lanolin):

B. Other

Meat extracts, meat juices and fish extracts, in immediate packings of a net capacity of:

B. . more than 1 kg but less than 20 kg

Prepared or preserved fish, including caviar and caviar substitutes:

ex B. Salmonidae: - Salmon

Other sugars in solid form; sugar syrups, not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

C. Maple sugar and syrup: IT. Other

Vegetables and fruit, prepared or preserved by vinegar or acetic acid, with or without sugar, whether or not containing salt, spices or mustard:

ex B. Other, excluding cucumbers and gherkins

10%

6.5%

4%

7%

20% 10%

22% 20%

CCT :Head:tng:

No Desc:-:i.ption

Rate of duty : ..... -. ••-·'WI'-·-·•·----·-"- o· ----·-····to_._.,..,: : Existing : Conventional :

rate rate ' : ·-- "--•• ·•: -·-r• _., ... ____ ._,...~-·• .,.,., ....... •• . .._.4,,...,..,._.,~ •-••• ~-• .. -•·•-·•••-- ""• -···•-• ........ ,,.,. ·-- ,.._,..,.~ .... ~-: -- "·"' .,.,.,.,. .,, ---·-: ____ ,.,..._ .. - ....... ____ .._:

20.05

20.06

Jams, fruit jellies, ma~malades, fruit puree an~ fruit pastes, being cooked prepa~at~ons, whether o~ not contain!ng added sugar·:

B. Jams and marmalades of citrus fruit:

I. With a sugar conterit exceeding 30% by weight

II. With a sugar content exceeding 13% but not exceeding 30% by weight

C. Other:

I. With a sugar content exceeding 30% by weight:

a) Plum pur~~e and plum paste, in i..mmed i~te pacl<ings of a net capacity exceeding 100 kg, for industrial processing (a)

Fruit other\vise pr-epared or preserved, whether or not containing added sugar or spirit:

A. Nuts (including ground-nuts), roasted, in immediate packings of a net capacity:

I. Of more than 1 kg

II. Of 1 kg or less

27% + ads

27% + ::J.ds

30% + ads

15%

17%

25% + ads

25% + a.ds

28% +ads

16%

(a) Entry under this subheading is subject to conditions to be determi.ned by the competent authorities.

•

•

• - 15 -

R:3.te of ctuty CCT :Heading: Description : ------·--- ----·-~-- ... ·---··" ___ .. __ :

No : Ex~sting : Convent1onal : rate rate

: --- .. ""·--- .. -: ------·- ·-·-·-··., ... - ..... -.-.. ---·- ....... ,_ ..... ·'*'··-· ............. - ···--· ... -- .. ----~---~-·-"'--: ---·-~ .. ----·--: ---.--------·-···--:

: 20.06 : B. I. Containing added spi"it: :(contd):

ex a) Ginger: Of an actual alcohollc strength by mas not exceeding 11.85% mas

d) Peaches, pears and apricots, in immediate pack~ngs of a net capacity:

1. Of more than 1 kg:

ex aa) With a sugar• content exceeding 13% by Height:

Of an actual alcoholic st t•ength by mas not exceed5.ng 11.85% mas

12% 20%

30%

. . .

32% + L + 2% ads (x):

bb) Other•: Of an actual alcoholic strength by mas not exceeding 11.85% mas

e) Other fruits:

ex 1. With a sugar content exceeding 9% by weight:

Of an actual alcohol.ic: strength by mas not exceeding 11.85% mas

ex · 2. Other" : Of an actual alcoholic strength by mas

·not exceeding 11.85% m::ts

32%

32% + L

32%

..

30%

30% + 2% ads ( x):

30%

(x) The symbol "2% ads" ·indicates that the applicable rate of the ad.di .. tional duty on sugar is fixed at a standard rate of 2% ad valorem of the customs value of the goods.

CCT :Headj_ng:

No

·- 16 -


: .. _____ .... - ·-4--·- .......... -.._- -....... -............... ·----: : Exist~ng : Conventjon~l :

rate rate : __ .. ____ .._.._: --·-,-·---··--- .. -·-·-·-- .. ··--·----..... --,. ... -.~ -- ·-·---·----·-·-----: __ ....... ,..-- .... -- .... : -- .. -~ .. ·--- ·-·- .. -----~·:

: 20.06 : B. I. f) Mixtures of frutt: : ( contd):

ex 1 • Wtth a sugar content ex-ceedtng 9% by weight

Of an actual ~lcoholic strength by mas not exce8ding 11.85% mas 32% 30%

+ L + 2% ads (x) ex 2. Other:

Of an actual ~lcoholic strength by mas not exceeding 11.85% mas 32% 30%

II. Not containi.ng added spirit:

a) Conta.i.ning added sugar, in irnme-diate packings of a net capacity of more than 1 kg:

2. Grapefruit segments 20% 17% + ads + 2% ads (x)

3. Mandarins (includ5.ng tan- . gerines and satsumas); cl~mentines, wilk:Lngs and 21% 21% other simj.lar ci.trus hybrlds + ads + 2% ads (x)

4. Grapes, 22% 22% + ads + 2% ads (x)

5. Pineapples: aa) With a sugar content ex-

ceeding 17% by weight 22% 22% + ads + 2% ads (x)

6. Pears: aa) With a sugar content ex-

ceeding 13% by weight 20% 20% + ads + 2% ads (x)

7. Peaches and apricots: aa) With a sugar content ex- 22% 22%

ceeding 13% by weight + ads + 2% acts (x)

8. Other fruits 22% 20% + ads + 2% ads (x)

(x) The symbol "2% ads" indicates that the applicable rate of the additional duty on sugar is fixed at a standard rate of 2% ad valorem of the customs value of the goods.

•

•

•

•

- 17 -

.. ,.._ ~- .... ---------- .... ___ _.._ ·-·----- ...... - ...-- ..• ··-~- .. ~- ·- ·--·- ·- -·----- ... ---- .. ..., ··--- ....... -- .. ~.- .. --·-·--·--_.,-----------·-CCT

:Heading: No

Descr·i.ption Rate of duty

:-------------------------: : Ex5sting : Conventional :

rate rate : -·--·-···--: -.. ··--~ ....... _ -·-·-- ........ _ ... ·-·-·-···- ...... _- ..... -- ......... .- ·-·-···- .. -·-···--··· -· ... -·-~~ : __ , .............. -- .,. -: -- ~ ... --·----·----·· : : 20.06 : B. 11 • a) 0 t-Extures of fl"'Uit: ..J •

: (contd): aa) Mixtures in r,vhich no s~.ngle fru:tt exceeds 50% of the total vlei.p;ht of the frui.ts 21% 20%

+ ads + 2% Bds (x) bb) Other 22% 20%

+ ads + 2% ads (x) b) Conta5.ning added sugar, 5.n

immediate packings of a net capac~ty of 1 kg or less:

2. Grapefruit segments ~0% 17% + ads + ~% ads (x)

3. M:1ndari.ns ( includ5.ng tan-gerines and satsumas); clementines, wi.lki.ngs and 22% ?0% other similar' citrus hybrids + ads + 2% a <is (x)

4. Grapes 24% 24% + ads + 2% ads (x)

5. Pineapples: aa) Wi .. th a sugar content 24% 24%

exceeding 19% by vreight + ads + 2% ads (x)

6. Pears: aa) With a sugar content 22% ?.2%

exceeding 15% by weight + ads + 2% ads (x)

8. Other fru:i.ts ?4% 22% + ads + 2% ads (x)

9. Mj_xtures of fruits bb) Other 24% 22%

+ ads + 2% acts (x)

(x) The symbol "2% ads" indicates that the appli.cable rate of the addj_tional duty on sugar is f:txed at a standard rate of 2% ad valorem of the customs value of the goods •

CCT :Heading:

No

A N N E X I I

" A N N E X I

Part 1

Descriptton

:-------:--------------------------------------·-----: 20.06 Fruit otherwise prepared or preserved,

whether or not containing added sugar or sp:i.rit:

B. Other

I. Containing added spirit:

d) Peaches, pears anct apricots, in i.mmed:i.ate pack.i.ngs of a net capacity:

1 • Of more than 1 kg: aa) Wi..th a sugar content

exceeding 13% by weight:

11. Of an actual alcoholtc: strength by mass not exceeding 11.85% mas

2. Of 1 kg or less: aa) ~vi th a sugar· cont~nt

exceeding 15% by weight

e) Other fru~-ts: 1. With a sugar content exceed

tng g% by weig~1t:

aa) Of an actual alcohol.ic strength my mass not exceeding 11.$51 mas

f) Mixtures of r~uit: 1. Wtth a sugar conte~t exceed

a% by 'lrveight:

aa) Of an alcoholic strength by mass not exceeding 11.85% mas

II. Not containing added spirit:

a) Contaln:Lng added sugar, in immediate pactdngs of a net capacity of more than 1 ~g:

•

•

• •

T

CCT :Headi.ng:

No

- 2 -

Description

:-------: ---------·-------·--------------·-----·- ............ -···--: ·: 20.06 : B 11. a) 2. Grapefruit segments

: ( contd): 3. Mandarins (including tan

gerines and satsumas); clementines, wilkings and other similar citrus hybrids

4. Grapes

5. Pi.neapples: aa) With a ~ugar content

exceeding 17% ·by ~-reight

6. Pears: aa) T<\fi. th a sugar content ex

ceed:i.ng 13% by we1ght

7. Peaches and apricots: aa) Hith a sugar content ex

ceeding 13% by weight

8. Other fruits

9. Mixtures of fruit

b) Containing added sugar, in immediate packings of a net capacity of 1 kg or less:

2. Grapefrutt segments

~ ~andarins (including tangerines and satsumas); clementine~, wtlkings and othe:' s:tmi.lar citrus hybrirls

1.1 Gr2pes

5. Pineapples: aa) With a suga~ content ex

ceedj_ng 19% hy ~,reight

t:; Pea:''S: ~ aa) With a sugar content ex-

• ceedj_ng 15% hy r,,rei.ght

7. Pe~ches and apricots: :la) Hith 3 sur;ar content ex

ceed1.np; 15% by Hei.p:ht

CCT :Heading:

No

3

Description

: -------.-,.~: ·--------- .. -------···--------------------- ............. -.. ,, -----: 20.06 B 11. b) 8. Other fruits

: (contd):

. .

9. Mixtures of fru~t

• •

T

•

• ?0.03

20.011

?.0.01)

20.06

•••

.. !J -·

( 1 ) (2)

.............. ·~ ~- .,._ : .. ' ........... _ ~ .... -....... . -........ : ....... ..... . . .... ·- ............ _ .. , ................ : Fr•ui.t flr•es~PV00 ~)y fr:)f·~z~ .. nf!.. cont~::-~rL!nr:

?.':'dcri sn3~1.r:

IL ~,;:._tll :t sugF:~!' cont0nt excel3(15.ng 13% ~,.v

t.re.Lg~t

F·eu!.t, f,•t:J. t--peel ?.nr1 pn.rts of pl:~nts, P~"e.s0.r.'v•~(_: "::7 sura" ( dJ."'a:i_n.oc!, p;la.c ~ o:·· cr·ystn 11 i.s~d):

B. O.thec

1. ~-.Ji .. th ~1 suga;-· content exce8<U. ng 13'f. hv 1.-:e -:. P:h t

,J:lmg. fr·u. ~- t jell iJ!3, m8J''rJ~_la0.es, f, ... n: t !)U~5:.: ~nd. fru~- t pastes, he.:_ng coo1\ed pre·-· pa":'"'at~ons, ~·'!hethn;" m' ~ot contai.n5n~ d.<"Jc1e,J ::>tJr:ct~:

A. Chestnut pur~e and paste:

I. With a sugar content exceeding 13% by 1,-;e t E~:-1 t

I. 1-n th a sugr-u·· content e"l:ce.:~d i_ng ~0% by t-:ej_ r.;h t

II. With a sugar content exce8ding 13% hut not excced.i.np; 30% by Height

C. Other-

I. ~fi th a sugar• content exceeding 30% by weight:

b) Other

II. Hi_ th a sugar- content AxceecU.ng 13% but not exceed:tng 30% by , .. re5.ght

Fruit otherwise prepared or preserved, whether or not contRin~ng added sugar or spirits:

?0

57 1?

13

13

10 13

55 13

10 13

CCT :Heading:

No Descr•i.ption

- 5 -

( 1 ) (2)

: -- ........ ~ ... -- ..... --: _____ ,.. ....... ~--- ........ -.- .... --····" ~--- ~ ... ... ow.¥,o~ ...... \l._,) ........... ..................... - .... - ...... ~- - ...... - .... ~.- ....... _: _ .. _ ........ ~•-.cto.••·--· .. -: .,,. .... "" ._ ............ _ .. "" .......... ~ ....... _

: 20.06 : B. Other: : ( contd):

20.07

1. Contq.i.n:::ng added spiri.t:

b) Pineapples, in immect~qte packings of ~ net capacity:

1. Of more than 1 kg: aa) vn t!'l a sugEF' content ex

ceed5.ng 17% by ~·,rei.ght

~. Of 1 kg o~ less: aa) liJi th a sugar' content ex

c~ed:i.ng 19% by ~.yej.ght

d) Peaches~ pear3 and apr~cots, in i.mmedin.te pack:i..l1gs of a net capRcity:

1. Of more thRn 1 'kg: aa) With ~ sugar content ex

ceed·i.ne; 13% by uei.p;ht: 22. Other

? . Of 1 t.~g 01" less: :1a) ~F t!-"1 2. 8Ug8.e content ~~<-··

ceerl~ng 15% by weig~t

e) Other' fruit.:~:

1. U1t~ a sug~r content evc0~~i. n g o % by ~,ret Gh t : bb) Other

f) r::ixtu.<·"es of fr'u-tt: 1. With a suga~ cortent exc~ed

~ng 9% ~y W8ight: bb) Ot~101~

Fru~ t jui.cGs ( -tnclud :i '1C g····n pe mu,:::lt) ~P1d vegeti~hle ju:ces, uhptJ::e}:'"' o;" not conta~-!.1-· ::Lng addt?(1 snga"', bnt unfe~~mente0 and not. cont~~nine spi~~t:

A. Of a specif~c ~~av5ty e~ceed~.~g 1.3~

.::-t~ 15°C:

~T. 1i.pple F.n( p<:::<):·· J'.r.c-::; n; ·xtu~ .. c~ of 2pplo and p~ar juice:

b) Of ~ vnlue not ~xceed~~f ?? ETJ,\ pe·-. 100 ~~i! ret ~-.;e·i_p:Lt

6 13

10 q

10

10 9

1Q

•

•

•

•

CCT :Hen.d:ing:

No Descri. pt: on ( 1 ) (2)

: ,..,,. ........ -~""·<~~-*'•: .. .,., ~ ... "' .. ~=•.,.•_... .......... eo.._ ............... .,._.-o;...,.,.-~..,. ..... .- . ....,..,.1'/'~ ...... ,.,..,,..,., • ..,,,, . .,.. ·•~•·.-M·-·•• ... ,. ......... - •.. ~N-,.•411--: ~-·-··..., .. ...,.:.-~·-'fl.,. .. u.,.+'lllh'".;.: ,.,..~, ""*"f .. •·•"'-··~~-· .. ,.,.. •. _

: 20.07 :A. It. b) 1. Wtth an adrterl sugar content : ( contd): exceP.<i i ng JO% by ~-rei_ght:

Apple ju~_ce

Pear juice and mixtures of apple arid pE"~~_r' ju~ .. ce

III. Oth~l~

b) Of a valne :1ot cxceerl:i.ng 30 EUA per 100 kg net weight

1. \'Jith an added ~ugm"' contt?.nt exceeding 30% by t-:etght:

Lemon juice and tomRto juice

Other fru~_t .:::nd V'~e;et::t~·)lG

juices ~nclu~~ng mixtures of ju::.ces

B. Of a specific eravity of 1.33 o~ less .:-::t 15°C:

I. Gr"npe, 8pple a:1.rl p~:.>~~ .... juJce (i.n·-clud~ne gr3p8 rrust); mixtures of 2pplc and pea~ juice:

b) 0!' 8. V3lue of 18 SUA o ., less per· 1 00 :.c,;~ net ~ .. re 5. r~J t:

?. Apple juoi.ce: a:1) H~.th t1.n arl0Ad ~~urrc:r-· con-~

tf?~tt excE!~cF:1g 30% by ~-)'1~-i.ght

3. P~ai"'' jtJj. ce: ::'?.a) l:;.th :1.:n s.c~c,t')c~ sur;:Jc con-

tent oxcee~in~ ~0% hy ~·1'2 5.e.;h t

1~9 11

13

. ..

49 3

1j

11

13

.. 7 ~-

CCT :Heading: Descr;_pt~:.. on ( 1 )

No ...... - ................ : .... ...- ..... ,_ ________ , • .,..,, .... -.-............. --.- ...... * .. -·-·"'-•< ....... .-~--.-. .. ·-·······, ............ , .... ,.., ..... ,..,. ................... - ..................... "' .. ,-20 • 07 B • I • h) !+. Ei .. xtures of ':l.pple a~d pea!'

jui.ce: : ( contd):

II. Other·:

0.a) H~.th a~ nc1 '~ted suga'" content exceeding 30% ~Y w·~.1.ght

b) Of a value of 30 EUA or less per 100 't:g r.et He~.ght:

1. Or-ange juice: aa) \·.Ji th an added suga·;--. con

tent exceeding 30% by \-Yeight

2. Grapefru~t juice: aa) With An arlded suga~ con

tent exceeding 30% by r.veight

3. Lemon juice: &'l) Hi th an added suga.~ con

tent exceeding 30% by Height

4. Other citrus fruit juices: aa) Hi. th an acided Sl.lgal"' con

tent exceeding 30% by Height

5. Pineapple juice: aa) H5_th an added sugar con

tent exceeding 30% by \>teight

6. Tomato juice: aa) With an added sugar con

tent exceeding 30% by t~eight

1. Other fruit and vegetable jui.ces: aa) With an added sugar con

tent exceeding 30% by ~-reight

1~9

1~9

49

~~9

(2)

13

1"" )

13

13

13

13

3

• ' .

..

•

• •

•

8

: H8a1:-l. Lng: D(~scri. pt~- on Eo

. ~ ......... ~ • ...... ,, ... ~ • " • ·~ .,., .. h,O • <• .... , ...... ~ • .. • 1- ·I'•

20.07 : ( contc1):

. • • i

D. II. b) 8. Mixtu~es: 0.a) Of c1. tr·us fn1i. t juices

3.Ivl pt1v::::tpple j11ice:

11. W~th an added suga~ content 8Yceeding 30% by HCip:ht

bb) Othm"':

11 • 1:-1~. th 3!1. ::::.dderJ. sugar content exneed!ng jO% bJ ~:ei.eht

( 1 ) (2)

"'"" .. : ___ ,.

13

1.!-9 13 "

FINANCIAL STATEMENT Date : 8 w 1 0 w 79

•·~~--~--------------~~--------~ 1~ SUt>GET HEADING: 120 (revenue) APPROBIATIONS :4,745 •5 m EUA

I ·, '

f

•

2. TITLE: ~raft Council Regulatibn amending the customs duty rates on agricultural products and Regulation 516/77 introducing CbM's in products processed from fruit and vegetables"

3. LEGAl- BASIS : i )

Article 43 of the Treaty

4'. AlMS. OF PROJECT : Following the multilateral trade negotiations, the Community needs

to adjOst c~rtain customs dtity rates.

i

!

5. FINANCIAL tMPLICATIONS

5.0 EXPENDITURE

PERIOD OF 12 MONTHS CURRENT FINANCIAL YEAR FOLLOWING FINANCIAL YEAR

~ CHARGED TO THE EC BUDGET (REFUNDS/INTERVENTIONS)

- NATIONAL ADMINISTRATION

- OTHER

5.;1 REC~IPTS

( - ) ( 8.0 )

~ OWN RESOURCES OF THE EC (LEVIES/CUSTOMS DUTIES) - 45 to 50 m EUA

- NATIONAL .·

5.0~ 1 ESTIMATED EXPENDITURE 5.1.1 ESTIMATED RECEIPTS

11981 1982 1983

~ 4-8 to 53 m - 51 to 56 m·- 54 to 59 m i EUA EUA EUA

5.2 METHoo.oF CAL.CULATioN : On the basis of the trade figures for 1976, the non-Levying ot the c0stom~ duty, following the reductions agreed under the MT~may be estimated at between 60 and 70 ~ EUA p.a" at the finat stage. For 1980, the reduction applying to certain a~fected products concerns 1/4 or 1/8 of the total reduction applicable in 1~88. It entails non-Levying for 1980 estimated at between 45 and 50 m EUA" :

I

~XCX~~X~~)(~~X~~~R~~~X~K~Wm~~X~"K~f<~X~~~~~xq{X~)(tXJJ(~XX3M~X~X

~~~

6.3 WILL FUTURE BUDGET APPROBIATIONS BE NECESSARY ? veS)(t(c)(

Documents

COMC79) 613 final 30th October 1979aei.pitt.edu/34078/1/COM_(79)_613_final_1.pdf · COMC79) 613 final Brussels, 30th October 1979 IMPLEMENTATION OF THE GATT NEGOTIATION AGREEMENTS