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Columbus' Curry menu.
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ALLERGY ADVICE : Many of the ingredients we use in our food prepara ere processed on machinerythat also processes Wheat, Peanuts, Treenuts, Sesame Seeds and Sunflower Seeds.
3 ENTRÉE SELECTIONSRice + 1 Protein Entr eé+ 2 Vegetarian Entr es $ 7.99 é
Rice + 3 Vegetarian Entr es $ 7.65 é
Rice + 4 Vegetarian Entr es $ 7.99é
4 ENTRÉE SELECTIONSRice + 2 Protein Entr esé+ 2 Vegetarian Entr es $ 8.99 é
Craft Beer / IPA $ 4.25Wine (glass) $ 4.50
$ 3.00
Gulab Jamun $ 3.75Ras Malai $ 3.75
DESSERTSBEER / WINE
GESamosas $ 3.75
$ 3.75Vegetable PakorasNaan Bread $ 1.50
Fountain Drink $ 1.65Mango Lassi $ 3.00Masala Chai Bottled Water $ 1.50
SIDES BEVERA S
RICE
Brown Rice : Plain steamed naturally high-fiber brown riceV
Basma : A ged fragrant basma y snow-fed Himalayan rivers, steamed and infused with cumin flavorings
V
- Vegan | - Spicy | * $1 Extra V
PROTEIN ENTRÉESChicken Tikka Makhani : Succulent pieces of chick a cooked in a mild creamy tomato sauce
*Beef Keema Matar : Minced beef cooked with peas and ground spices
Chicken Masala Curry : Chicken dices marinated in spices and yogurt, grilled, and slow cooked in a pepper sauce
SELECTION OPTIONS2
VEGETARIAN ENTRÉES
Daal : A very tr ellow len y slow cooked and infused with cumin and garlic flavors
Aloo Gobi : Cauliflower and potatoes cooked with tangy herbs and spices
V
t Mix Vege ables Curry : Vegetable medley in a rich curry tomato gravy
V
Chana Masala : Chickpeas slow simmered in a tr Indian Sauce
V
Bhindi Masala : Okra infused with an aroma sauteed to perf
V
*Shahi Paneer : Cubed Indian Cheese cooked in a sweet-tart tomato gravy
SELECTIONS1