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ONION BHAJI: deep fried onion mixed with gram flour, chopped coriander and crushed chillies, served with mint yoghurt. SAMOSA: crisp fried pastry parcels stuffed with spicy vegetables or chicken tikka, served with mango chutney. TANDOORI CHICKEN: chicken wings marinated and cooked in an authentic tandoori spice, served with mint yoghurt. Garlic Naan Masala Chips Pilau Rice Poppadoms £2.00/£1.80 £1.85/£1.66 * * * * £3.85/£3.46 £4.50/£4.05 Dirty Duck Curry Night Duck Dirty The £4.50/£4.05 £1.50/£1.35 £1.00/£0.90 TIKKA MASALA: this traditional Indian dish, popularized in England, consist of grilled chicken breast marinated in yogurt and Indian spices, simmered in a rich tomato- cream sauce. KORMA: mild creamy sauce with a blend of sweet coconut and almond. Chicken: Vegetable: King Prawn: £7.00/£6.30 BALTI: a traditional recipe with roasted tomatoes, onions & coriander. Chicken: Lamb: Vegetable: King Prawn: £6.00/£5.40 £6.00/£5.40 £5.50/£4.95 £6.00/£5.40 £6.50/£5.85 £5.50/£4.95 £7.00/£6.30 LAMB ROGAN JOSH: tender cooked lamb of the bone with Onions, Tomatoes & sweet fiery peppers in a rich medium sauce. £6.50/£5.85 THAI RED CURRY: an authentic Thai red curry made with lemon grass, red chilli paste & coconut milk. Chicken: Vegetable: King Prawn: £7.00/£6.30 £6.00/£5.40 £5.50/£4.95 (All Mains served with Rice) Heat Level Mild Hot

Dirty Duck Curry Night Menu

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Menu for Curry Night

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ONION BHAJ I : deep fried onion mixed with gram flour, chopped coriander and crushed chi l l ies, served with mint yoghurt.

SAMOSA: cr isp fr ied pastry parce ls stuffed with sp icy vegetab les or ch icken t ikka, served with mango chutney .

TANDOORI CH ICKEN: ch icken wings mar inated and cooked in an authent ic tandoor i sp ice , served with mint yoghurt .

Gar l i c NaanMasa la Ch ips

Pi lau Rice Poppadoms

£2.00/£1.80£1.85/£1.66

** **

£3.85/£3.46

£4.50/£4.05

Dirty DuckCurry Night

DuckDirty

The

£4.50/£4.05

£1.50/£1.35£1.00/£0.90

TIKKA MASALA: th is trad it iona l Ind ian d ish , popu lar ized in Eng land , cons ist of gr i l l ed ch icken breast mar inated in yogurt and Ind ian sp ices, s immered in a r ich tomato-cream sauce .

KORMA: mi ld creamy sauce with a b lend of sweet coconut and a lmond . Ch icken : Vegetab le : King Prawn: £7.00/£6.30

BALTI : a trad it iona l rec ipe with roasted tomatoes, on ions & cor iander . Ch icken : Lamb: Vegetab le : King Prawn:

£6.00/£5.40

£6.00/£5.40£5.50/£4.95

£6.00/£5.40£6.50/£5.85£5.50/£4.95£7.00/£6.30

LAMB ROGAN JOSH: tender cooked lamb of the bone with On ions, Tomatoes & sweet f iery peppers in a r ich med ium sauce . £6.50/£5.85

THAI RED CURRY: an authent ic Tha i red curry made with lemon grass, red ch i l l i paste & coconut mi lk . Ch icken : Vegetab le : King Prawn: £7.00/£6.30

£6.00/£5.40£5.50/£4.95

(A l l Ma ins served with Rice )

Heat Leve lMi ld Hot

Duck

www.warwicksu.com

Please note that some of our food may conta in traces of nuts .

Warwick SU does not use GM ingred ients in any of its food out lets in l ine with Un ion Pol i cy .

Pr ices l isted in p ink ava i lab le when pay ing with the Eat ing@Warwick card .

We accept the fo l lowing cards :

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Dirty DuckCurry Night

Every WednesdayFROM 7-10PM