WEDDING MENU

L E B A N E S E C U C U M B E R , L E B N E H & O R A N G E B L O S S O M H O N E YSlices of fragrant baby cucumber with thick strained yogur t drizzled with orange blossom honey and our special blend of za’atar

H A L O U M I , C A R A M E L I S E D O N I O N & R O S E M A R Y M A N A K E E S HBite-sized Arabian-style pizza bread topped with haloumi cheese, sweet caramelised onions, sprigs of rosemary and toasted sesame seeds

S P I C Y M E R G U E Z S A U S A G E SGrilled spicy free-range lamb sausages on sticks

C H I C K E N & P I S TA C H I O K I B E HCrispy parcels of wholemeal bulgur wheat with fresh herbs and sweet aromatic spices stuffed with pieces of free-range chicken, onions and pistachios

M U H U M M A R A O N T O A S TSmoky chargrilled sweet red peppers, sultanas and crushed walnuts with a hint of roasted red chilli on toasted bread

HOT & COLD CANAPÉS

S T O N E- C R A C K E D G R E E N O L I V E SStone-cracked green olives pickled in brine with bay leaves and lemons

A P L AT T E R O F C R U D I T I E SFresh crunchy whole vegetables including fragrant baby cucumbers, vine-ripened tomatoes, radishes,spring onions, baby carrots and a delicious mix of crunchy Arabian pickles with fresh herbs

R E A L A R A B I A N H U M M U SPure and simple as it should be, a creamy blend of chickpeas and tahini with lemon juice and extra virgin olive oil

M O U TA B E LChargrilled smoked aubergine mashed with tahini, fresh parsley, lemon juice and a hint of garlic

C H E E S E & T H Y M E S A L A D S H A N K L E A S H S A L A DSharp, air-dried organic cows milk cheese rolled in wild thyme tossed with cherry tomatoes, red onions, fresh mint leaves and extra virgin olive oil

A R T I C H O K E , B R O A D B E A N A N D P R E S E R V E D L E M O N SArtichoke hear ts, green broad beans and preserved lemons with with extra virgin olive oil, a squeeze of lemon juice and fresh dill

V I L L A G E- S T Y L E TA B O U L E HHand cut leaves of fresh parsley and mint mixed with wholemeal bulgur, baby cucumbers, spring onion, tomatoes with a zesty dressing

FAT O U S H S A L A DA fresh salad of crisp cos lettuce leaves, fragrant baby cucumbers, sweet cherry tomatoes, red onion, radish and wild rocket with za’atar croutons

A S S O R T M E N T O F A R A B I C B R E A D S

COLD MEZE BUFFET

WEDDING MENU

S L O W R O A S T F R E E- R A N G E L A M B O U Z IThe famed feasting dish of Lebanon is a must have at any special occasion. We marinade a whole lamb in our own blend of freshly ground aromatic spices before stuffing it with rice. It is slow cooked until meltingly tender and served with caramelised onion rice garnished with toasted almonds, pistachios and pine nuts. Served with a crisp green salad and thick strained yogur t.

LIVE COOKING STATION

M I L K I C E C R E A M W I T H C H I O S M A S T I C A & I S PA R TA R O S E P E TA L Swith English strawberries

A R A B I A N C O F F E E A N D F R E S H M I N T T E Awith sesame, pistachio and orange blossom cookies

DESSERT