Coffee Planet Roastery - Single Origins

www.coffeeplanetroastery.com

Roast

02PROVINCE OF YORO

HONDURAS Irrigated by natural springs, this 146 acre organic plantation is located on the outskirts of the famous Honduran national forrest preserve Pico Pijol in the Province of Yoro. Comprising of just 6 microlots, the clay and sandy loam soil enables these coffees to develop complex flavor notes andfloral aromas.The Hawit family has owned and managed this farm through four generations of family members and loyal workers. Brothers, Munir and Raul Hawit's vision still is to focus on small yield production varieties such as Typica & Bourbon to produce the highest quality in the cup.

Our Roastmaster has personally selected the beans in this bag. Nurturing nature by hand through the delicate roasting process is a careful blend of art and science. His skill is knowing the exact second the beans are roasted to perfection to bring out their true potential for you to enjoy. Savor the aroma, allow the flavor notes to develop with every sip and know that every bean that created this coffee was destined for greatness.

Welcome to Coffee Planet.

THIS IS MY ROAST

DISCOVER THE CREAMY CHARACTER OF THEMEDIUM-FULL BODY MATCHED BY ITS CRISPACIDITY. ORANGE PEEL, PEACHES ANDJASMIN-LIKE AROMAS PENETRATE THECARAMEL, CLOVE ANDBERRY FLAVORS.

Roast

02

WHOLE BEANMEDIUM ROAST

1350-1480 M

100% Arabica

Washed, sun dried

1 (SHG)

Pacamara

December-February

Finca Santa Marta

Organic

Microlot Bandeira

A COMPLEX MIXTURE OF CLOVESWITH CARAMEL SWEETNESSCOMBINED WITH THE SCENTS OFORANGE PEEL AND HONEY MAKETHIS MEDIUM-FULL BODY COFFEEA PLEASURE IN EVERY CUP.

ALTITUDE:

SPECIES:

PROCESSING:

GRADE:

VARIETAL:

HARVEST:

FARM:

CERTIFICATION

LOT:

PROVINCE OF YORO

HONDURAS

ORGANIC

Pantone 375 M

Roast

02PROVINCE OF YORO

HONDURAS Irrigated by natural springs, this 146 acre organic plantation is located on the outskirts of the famous Honduran national forrest preserve Pico Pijol in the Province of Yoro. Comprising of just 6 microlots, the clay and sandy loam soil enables these coffees to develop complex flavor notes andfloral aromas.The Hawit family has owned and managed this farm through four generations of family members and loyal workers. Brothers, Munir and Raul Hawit's vision still is to focus on small yield production varieties such as Typica & Bourbon to produce the highest quality in the cup.



THIS IS MY ROAST

DISCOVER THE CREAMY CHARACTER OF THEMEDIUM-FULL BODY MATCHED BY ITS CRISPACIDITY. ORANGE PEEL, PEACHES ANDJASMIN-LIKE AROMAS PENETRATE THECARAMEL, CLOVE ANDBERRY FLAVORS.

Roast

02


1350-1480 M

100% Arabica

Washed, sun dried

1 (SHG)

Pacamara

December-February

Finca Santa Marta

Organic

Microlot Bandeira

A COMPLEX MIXTURE OF CLOVESWITH CARAMEL SWEETNESSCOMBINED WITH THE SCENTS OFORANGE PEEL AND HONEY MAKETHIS MEDIUM-FULL BODY COFFEEA PLEASURE IN EVERY CUP.

ALTITUDE:

SPECIES:

PROCESSING:

GRADE:

VARIETAL:

HARVEST:

FARM:

CERTIFICATION

LOT:

PROVINCE OF YORO

HONDURAS

ORGANIC

Pantone 375 M

A complex mixture of cloves with caramel sweetness combined with the scents of orange peel and honey make this medium-full body coffee a pleasure in every cup.

Irrigated by natural springs, this 146 acre plantation is located on the outskirts of the famous Honduran national forrest preserve Pico Pijol in the Province of Yoro. Comprising of just 6 microlots, the clay and sandy loam soil enables these coffees to develop complex flavor notes and floral aromas.

The Hawit family has owned and managed this farm through four generations of family members and loyal workers. Brothers, Munir and Raul Hawit's vision still is to focus on small yield production varieties such as Typica & Bourbon to produce the highest quality in the cup.

Available to buy online atwww.coffeeplanetroastery.com

1150-1450 M

100% Arabica

Wet Process

1

Caturra

December-March

Finca La Bastilla

Rainforest Alliance

ALTITUDE:

SPECIES:

PROCESSING:

GRADE:

VARIETAL:

HARVEST:

FARM:

CERTIFICATION:

Roast

03


JINOTEGA

NICARAGUA

WE DESCRIBE THIS COFFEE AS THECOFFEE DRINKERS COFFEE! A CRISP,CLEAN CUP, RICH IN AROMA WITHINTENSE ACIDITY COMPLEMENTEDWITH THE FRUITY SWEETNESS OFPEARS AND CITRUS FRUIT.SAVOR. ENJOY. REFILL.

Roast

03JINOTEGA

NICARAGUA Recognized for its superior quality coffees, La Bastilla integrates sustainable farming practices into their 865 acres of certified Rainforest Alliance plantation. Located high in the mountainous Jinotega region of Nicaragua, this farm has been redeveloped by its latest owner after many years of over production which pushed their soil quality to the limit but now it’s back to it’s best.Education is prized as high as ecology at La Bastilla and a joint initiative with the Panamerican Agricultural School in Honduras sees their workers given the potential to be the highest educated in the country.



THIS IS MY ROAST

DISCOVER THE FRUITY SWEETNESS OFPEARS, GREEN APPLES AND CITRUS WITHA HINT OF ALMOND. THE WELL ROUNDEDBODY PROVIDE UNDERTONES OF CARAMELGIVING A PLEASANT FINISH.

Pantone Purple C

1150-1450 M

100% Arabica

Wet Process

1

Caturra

December-March

Finca La Bastilla

Rainforest Alliance

ALTITUDE:

SPECIES:

PROCESSING:

GRADE:

VARIETAL:

HARVEST:

FARM:

CERTIFICATION:

Roast

03


JINOTEGA

NICARAGUA

WE DESCRIBE THIS COFFEE AS THECOFFEE DRINKERS COFFEE! A CRISP,CLEAN CUP, RICH IN AROMA WITHINTENSE ACIDITY COMPLEMENTEDWITH THE FRUITY SWEETNESS OFPEARS AND CITRUS FRUIT.SAVOR. ENJOY. REFILL.

Roast

03JINOTEGA

NICARAGUA Recognized for its superior quality coffees, La Bastilla integrates sustainable farming practices into their 865 acres of certified Rainforest Alliance plantation. Located high in the mountainous Jinotega region of Nicaragua, this farm has been redeveloped by its latest owner after many years of over production which pushed their soil quality to the limit but now it’s back to it’s best.Education is prized as high as ecology at La Bastilla and a joint initiative with the Panamerican Agricultural School in Honduras sees their workers given the potential to be the highest educated in the country.



THIS IS MY ROAST

DISCOVER THE FRUITY SWEETNESS OFPEARS, GREEN APPLES AND CITRUS WITHA HINT OF ALMOND. THE WELL ROUNDEDBODY PROVIDE UNDERTONES OF CARAMELGIVING A PLEASANT FINISH.

Pantone Purple C

We describe this coffee as the coffee drinkers coffee! A crisp, clean cup, rich in aroma with intense acidity complemented with the fruity sweetness of pears and citrus fruit. Savour. Enjoy. Refill.

Recognized for its superior quality coffees, La Bastilla integrates sustainable farming practices into their 865 acres of certified Rainforrest Alliance plantation. Located high in the mountainous Jinotega region of Nicaragua, this farm has been redeveloped by its latest owner after many years of over production which pushed their soil quality to the limit.

Education is prized as high as ecology at La Bastilla and a joint initiative with the Panamerican Agricultural School in Honduras sees their workers given the potential to be the highest educated in the country.


Roast

04RWANDA


MELLOW. WE LIKE MELLOW.NOTHING TOO EXTREME WILLBE FOUND HERE, AN EASYDRINKER WITH CHOCOLATEYNOTES AND MEDIUM ACIDITYWITH THE HINTS OF FRUIT & NUTS.

1000-2200 M

100% Arabica

Sun/shade dried

1

Bournon

March-June

Kopakabi Co-op

ALTITUDE:

SPECIES:

PROCESSING:

GRADE:

VARIETAL:

HARVEST:

FARM:

MISOZI

DISCOVER MELLOW. THIS CLASSIC BOURBONVARIETY DELIVERS MELLOW CHOCOLATENOTES WITH HINTS OF FRUIT AND NUTS.DEVELOPING A MEDIUM ACIDITY, THIS COFFEEHAS GOOD SWEETNESS IN A CLEAN CUP.

Roast

04MISOZI

RWANDA Misozi is the Kinyarwanda word for 'hills', signifying where the coffee is grown. From the volcanic rooftop of Africa in the North through to the natural forests of the south - this country with its unique character and beauty delivers coffee of the highest quality.The Kopakabi Co-op is located on the slopes surrounding Lake Mugesera, a tranquil expanse surrounded by the lush banana plantations of the eastern province. With the average temperatures ranging between 17 - 23 degrees celsius, the combination of volcanic soils and stable climate allows the Bourbon coffee cherries to mature slowly to a good size bean rich in flavor and aroma.



THIS IS MY ROAST

Pantone Process Cyan C

Roast

04RWANDA


MELLOW. WE LIKE MELLOW.NOTHING TOO EXTREME WILLBE FOUND HERE, AN EASYDRINKER WITH CHOCOLATEYNOTES AND MEDIUM ACIDITYWITH THE HINTS OF FRUIT & NUTS.

1000-2200 M

100% Arabica

Sun/shade dried

1

Bourbon

March-June

Kopakabi Co-op

ALTITUDE:

SPECIES:

PROCESSING:

GRADE:

VARIETAL:

HARVEST:

FARM:

MISOZI

DISCOVER MELLOW. THIS CLASSIC BOURBONVARIETY DELIVERS MELLOW CHOCOLATENOTES WITH HINTS OF FRUIT AND NUTS.DEVELOPING A MEDIUM ACIDITY, THIS COFFEEHAS GOOD SWEETNESS IN A CLEAN CUP.

Roast

04MISOZI

RWANDA Misozi is the Kinyarwanda word for 'hills', signifying where the coffee is grown. From the volcanic rooftop of Africa in the North through to the natural forests of the south - this country with its unique character and beauty delivers coffee of the highest quality.The Kopakabi Co-op is located on the slopes surrounding Lake Mugesera, a tranquil expanse surrounded by the lush banana plantations of the eastern province. With the average temperatures ranging between 17 - 23 degrees celsius, the combination of volcanic soils and stable climate allows the Bourbon coffee cherries to mature slowly to a good size bean rich in flavor and aroma.



THIS IS MY ROAST

Pantone Process Cyan C

Mellow. We like mellow. Nothing too extreme will be found here, an easy drinker with chocolatey notes and medium acidity with hints of fruit & nuts.

Misozi is the Kinyarwanda word for 'hills', signifying where the coffee is grown. From the volcanic rooftop of Africa in the North through to the natural forrests of the south - this country with its unique character and beauty delivers coffee of the highest quality.

The Kopakabi Co-op is located on the slopes surrounding Lake Mugesera, a tranquil expanse surrounded by the lush banana plantations of the eastern province. With the average temperatures ranging between 17 - 23 degrees Celsius, the combination of volcanic soils and stable climate allows the Bourbon coffee cherries to mature slowly to a good size bean rich in flavor and aroma.


Roast

05MALAWI


GENTLE ACIDITY SURRENDERINGTO A MEDIUM BODY GIVES ASILKY BALANCED MOUTHFEEL.ALLOW THE GLORIOUS FLAVOURSTO SATURATE THE LIGHTLAVENDER SCENTS THROUGH TOTHE LINGERING COCOA FINISH.

1600m

100% Arabica

Wet Process

1 (SHG)

Geisha

December-February

Viphya North Hills

ALTITUDE:

SPECIES:

PROCESSING:

GRADE:

VARIETAL:

HARVEST:

FARM:

NORTH HILLS,LAKE MALAWI

Roast

05NORTH HILLS,LAKE MALAWI

MALAWIOn a grassland plateau, overlooking the freshwater Lake Malawi in the Viphya North Hills, these very rare and ancient Geisha coffee trees yield only a small crop each year. The tall and slender trees enjoy atemperature range of between 10 and 25 degrees celsius. Once auctioned off as the most expensive coffee ever sold, this delicate coffee commands a great deal of care and attention considering its rarity and low yield.



THIS IS MY ROAST

DISCOVER THE SOFT AND DELICATE FLAVORPROFILE OF THE MALAWI GEISHA COFFEE,PROVIDING COMPLEX AROMATICS OFFLOWERING GRASS, LAVENDER, COCOA ANDHINTS OF MOLASSES.

Pantone 1925 C

Roast

05MALAWI


GENTLE ACIDITY SURRENDERINGTO A MEDIUM BODY GIVES ASILKY BALANCED MOUTHFEEL.ALLOW THE GLORIOUS FLAVOURSTO SATURATE THE LIGHTLAVENDER SCENTS THROUGH TOTHE LINGERING COCOA FINISH.

1600m

100% Arabica

Wet Process

1 (SHG)

Geisha

December-February

Viphya North Hills

ALTITUDE:

SPECIES:

PROCESSING:

GRADE:

VARIETAL:

HARVEST:

FARM:

NORTH HILLS,LAKE MALAWI

Roast

05NORTH HILLS,LAKE MALAWI

MALAWIOn a grassland plateau, overlooking the freshwater Lake Malawi in the Viphya North Hills, these very rare and ancient Geisha coffee trees yield only a small crop each year. The tall and slender trees enjoy atemperature range of between 10 and 25 degrees celsius. Once auctioned off as the most expensive coffee ever sold, this delicate coffee commands a great deal of care and attention considering its rarity and low yield.



THIS IS MY ROAST

DISCOVER THE SOFT AND DELICATE FLAVORPROFILE OF THE MALAWI GEISHA COFFEE,PROVIDING COMPLEX AROMATICS OFFLOWERING GRASS, LAVENDER, COCOA ANDHINTS OF MOLASSES.

Pantone 1925 C

Gentle acidity surrendering to a medium body gives a silky balanced mouthfeel. Allow the glorious flavours to saturate the light lavender scents through to the lingering cocoa finish.

On a grassland plateau, overlooking the freshwater Lake Malawi in the Viphya North Hills, these very rare and ancient Geisha coffee trees yield only a small crop each year. The tall and slender trees enjoy a temperature range of between 10 and 25 degrees Celsius.

Once auctioned off as the most expensive coffee ever sold, this delicate coffee commands a great deal of care and attention considering its rarity and low yield.


Roast

06


THIS SHADE GROWN, STRICTLYHIGH GROWTH COFFEEDEVELOPS A SWEET HONEYAROMA, FLORAL FRAGRANCEAND SMOOTH ACIDTY. A CITRUSDELIGHT.

1300-1600m

100% Arabica

Washed, sun dried

1 (SHG)

Bourbon

December-March

Santa Barbara Estate

ALTITUDE:

SPECIES:

PROCESSING:

GRADE:

VARIETAL:

HARVEST:

FARM:

APENECA-ILAMATEPEC

EL SALVADOR

Roast

06APENECA-ILAMATEPEC

EL SALVADOR Located high in the Apaneca-Ilamatepec mountain range is the Santa Barbara Estate in El Salvador or Bourbon Country as it is commonly referred to. Sitting atop of the Mountain of Frogs, the fertile volcanic soil microclimate together with its ideal elevation in the country provides some of the best growing conditions for coffees. This region has produced many Cup of Excellence winners due to its notable consistency of taste and smooth acidity.



THIS IS MY ROAST

DISCOVER NOTES OF CHOCOLATE, NUTTY,CREAMY, CITRIC FRUIT TOGETHER WITH ITSFLORAL FRAGRANCE AND SWEET HONEYAROMAS.

Pantone 1235 C

Roast

06


THIS SHADE GROWN, STRICTLYHIGH GROWTH COFFEEDEVELOPS A SWEET HONEYAROMA, FLORAL FRAGRANCEAND SMOOTH ACIDTY. A CITRUSDELIGHT.

1300-1600m

100% Arabica

Washed, sun dried

1 (SHG)

Bourbon

December-March

Santa Barbara Estate

ALTITUDE:

SPECIES:

PROCESSING:

GRADE:

VARIETAL:

HARVEST:

FARM:

APENECA-ILAMATEPEC

EL SALVADOR

Roast

06APENECA-ILAMATEPEC

EL SALVADOR Located high in the Apaneca-Ilamatepec mountain range is the Santa Barbara Estate in El Salvador or Bourbon Country as it is commonly referred to. Sitting atop of the Mountain of Frogs, the fertile volcanic soil microclimate together with its ideal elevation in the country provides some of the best growing conditions for coffees. This region has produced many Cup of Excellence winners due to its notable consistency of taste and smooth acidity.



THIS IS MY ROAST

DISCOVER NOTES OF CHOCOLATE, NUTTY,CREAMY, CITRIC FRUIT TOGETHER WITH ITSFLORAL FRAGRANCE AND SWEET HONEYAROMAS.

Pantone 1235 C

This shade grown, strictly high growth coffee develops a sweet honey aroma, floral fragrance and smooth acidty. A citrus delight.

Located high in the Apaneca-Ilamatepec mountain range is the Santa Barbara Estate in El Salvador or Bourbon Country as it is commonly referred to.

Sitting atop of the Mountain of Frogs, the fertile volcanic soil microclimate together with its ideal elevation in the country provides some of the best growing conditions for coffees. This region has produced many Cup of Excellence winners due to its notable consistency of taste and smooth acidity.


This in my Roast...

www.coffeeplanetroastery.com

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Coffee Planet Roastery - Single Origins