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COFFEEespresso 2.5americano 2.8lungo 2.8espresso macchiato 3cappuccino 3.2cafe latte 3.5latte macchiato 3.5flat white 4chai latte 3.5iced latte 3.5hot chocolate 3whipped cream 0.5hot chocolate vegan 4whipped cream vegan 0.7matcha latte 4extra espresso shot 1

LACTOSE FREE MILK?coconut, oat, soy or sproud 0.5

BEERSheineken draft (5%) 3heineken (0.0%) 3brand weizen draft (5,1%) 4brand weizen (0.0%) 4bintang (4,7%) 4.5desperados (5,9%) 4.5lagunitas IPA (6,2%) 5white mamba (5.1%) – two chefs 5funky falcon (5.2%) – two chefs 5thai thai tripel (8%) – oedipus 5mannenliefde (6%) – oedipus 5affligem dubbel (6,7%) 4affligem tripel (9%) 4

WINESWHITE WINESSAUVIGNON BLANC 4.3 / 21primi soli – italy – 2018

VERDEJO 4.5 / 23tramoya – spain – 2018

CHARDONNAY 5 / 27luc pirlet – france – 2017

RED WINES TEMPRANILLO & SHIRAZ 4 / 21marques de la carrasca – spain – 2018

MERLOT 4.3 / 23rafale – france – 2018

SANGIOVESE 4.3 / 23primi soli – italy – 2018

ROSÉ PINOT GRIGIO 4.5 / 23calusari – romania – 2018

SPARKLING CAVA 6 / 32jaume serra - spain

COCKTAILSMIMOSA 9fresh orange juice mixed with prosecco

BLOODY MARY 10spicy tomato juice and vodka, served with basil and cucumber

A TICKET TO BALI 10sayah Indonesian ‘spekkoek’ licor, gin and ginger ale, topped with a slice of Indonesian spekkoek

BENJI’S MULE 10vodka, ginger beer and a splash of lychee licor, served with fresh mint and lime

CANGGU COLADA 8our most creamy cocktail! Licor 43 and vodka, swirled with our magic coconut milk

ESPRESSO MARTINI 8.5foamy coffee cocktail with kahlua and vodka

INDONESIAN COFFEE 8.5a glass of sayah Indonesian ‘spekkoek’ licor, mixed with our finest dark rainforest coffee blend, topped with whipped cream, cinnamon and a slice of Indonesian spekkoek

MOCKTAILSMI-NO-SA 8fresh orange juice, ginger ale & splash of sleedlip groove alcohol free gin

GROOVE & TONIC 10sleedlip groove alcohol free gin, grapefruit and rosemary tonic, served with blood orange and rosemary

GIN&TONICSGINERATION & TONIC 8amsterdam brewed gin served with classic tonic

BOBBY’S GIN & TONIC 10bobby’ gin, grapefruit and rosemary tonic, served with orange and cloves

FLAMINGO’S VANILLA GIN & TONIC 12sir edmond vanilla gin and classic tonic, served with passionfruit and a cinnamon stick.

TEAenglish breakfast, green, rooibos, earl grey, lemon, forest fruit, chai, ginger lemongrass, chamomille, jasmine, moroccan mint, forest fruit and ceylon 3fresh ginger tea or fresh mint tea 3.5

SODAScoke regular or zero 2.8still or sparkling water small 3still or sparkling water large 5charitea green 3.5classic tonic 3.5grapefruit and rosemary tonic 3.5ginger ale 3.5ginger beer 3.5

FRESH JUICESorange juice 3.5apple, carrot and ginger 4.5apple, beetroot, pear, carrot and ginger 4.5

BOTTLED JUICESapple juice 4.5apple juice with ginger 4.5apple juice with elderflower 4.5apple juice with pear 4.5tom’s tomato juice 3.5

Unfortunately during busy service times I am not able to provide menu modifications or split bills. Also not all ingredients are listed, so If you have any allergies please let me know. X Benji

BREAKFAST BOWLSGRANOLA BOWL VE GF 9.5greek yoghurt with Nola’s granola, blue berries, red berries, strawberries, chia seeds and honey

The granola is produced by our private label Nola’s Granolas. It’s gluten and refined sugar free, with a base of nuts, dates and buckwheat. It’s the ultimate way to start your day (www.nolasgranolas.nl).

ACAÏ BOWL GF DF VG 10frozen acaï with guarana, banana and apple, served with Nola’s granola, blueberries, strawberries, banana, coconut powder, pumpkin seeds and chia seeds

TROPICAL BOWL GF DF VG 10frozen mango, banana and apple, served with Nola’s granola, blue berries, red berries, passion fruit, coconut powder and pumpkin seeds

UNTIL 16.00

Due to the extensive use of nuts in our kitchen, we can not guarantee the 100% absence of nut traces.

VE GFDFVG NFvegetarian vegan dairy free nut free gluten free

TOASTBURRATA BUN VE NF 10burrata served with tomato, fresh basil, homemade pesto and olive oil (add prosciutto €2,00)

SMASHED AVO DF VG NF 8smashed avocado served with lime,sesame seeds and cherry tomatoes add sunny side up egg €1.50 grilled chicken €2.00 crispy bacon €2.00 smoked salmon €5.00

SALMON AVOCADO TERIYAKI DF NF 12smoked salmon served with avocado, teriyaki and spinach in sesame dressing

GOATCHEESE VE 9.5served on toasted bread, with thyme, honey, walnuts, figs and blueberries

TRUFFLED BEEF NF 11roast beef, parmesan cheese, pine nuts and truffle mayo

GOODNESS IN A BOWLBUDDHA BOWL VG DF GF NF 10 our rainbow salad comes with quinoa, black beans, carrot, red cabbage, avocado, homemade beetroot hummus, cucumber, sweet potato, sesame seeds and tahini dressing (add falafel €2,00 or grilled chicken €2,00)

BURRATA SALAD NF VE 11burrata, figs, cherry tomatoes, homemade pesto, balsamic dressing and toast(add prosciutto €2,00)

OH MY GADO BOWL VE 13 steamed vegetable salad with tempeh, sweet potato, sliced egg and peanut sauce (add chicken satay €2,00)

CHICKEN BURRITO BOWL NF 13wild rice with grilled chicken, bell pepper, tomato salsa, corn, jalapeńos, guacamole, spring onion, black beans, sour cream and tacos

BUNSMORNING BAE NF 10brioche bun with crispy bacon, smashed avo and sunny side up egg with truffle mayo

SPICY TUNA MELT NF 10brioche with tuna salad, cheddar cheese, red cabbage, bean sprouts, tomato, pickles, capers, spring onion and sriracha mayo

THE BENJAMIN DF 12brioche with Indonesian style beef, cucumber, bean sprouts, atjar and spinach

SAMURAI NF 12brioche bun with Japanese fried chicken, cabbage and carrot salad, katsu sauce and chili mayo

BEYOND VG DF NF 12our meatless burger served with guacamole, sweet onions, vegan cheddar, roasted vegetables, spinach and vegan mayo

SIDES AND BITESKRUPUK VE 2 cassava crackers

GYOZA NF 8 Japanese dumplings with minced chicken

LUMPIA NF VE 7fried spring rolls with vegetables

TATSUTA NF 8Japanese-style fried chicken

SATAY 7grilled chicken thigh skewers with kecap and peanut sauce

SWEET POTATO FRIES VE NF 7with parmesan cheese, truffle oil and truffle mayo

BALI FRIES DF 8our famous loaded fries with beef rendang, sprouts, seroendeng, crispy onions and chili

slice of multigrain bread SWEETSCROISSANT VE 3served with butter and strawberry jam

ENGLISH SCONE VE 3.5served with clotted cream and strawberry jam

DARK CHOCOLATE COOKIE VE 4fresh and warm from the oven, a wonderful mix of dark and white chocolate

BANANA BREAD VE 4moist banana bread with pear and cardamom

DESSERTRED VELVET CAKE VE 5.5red velvet cake with special cream cheese frosting

CHEESECAKE VE 5.5creamy classic cheesecake with passionfruit topping

CARROT CAKE VE 5.5fluffy and moist carrot cake topped with cream cheese frosting

VEGAN CHOCOLATE CAKE VG 5.5chocolate cake with vegan chocolate frosting topped with vegan chocolate genache