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COCKTAILS
TW
CHANGING THE STATUS QUO OF DRINK MAKING
CREATED BY ROBERT WOOD
BRUMMIEMARTINICREATED FOR MODERN DAY BON VIVANTS AND MARTINI CONNOISSEURS
BRUMMIE MARTINI 12
THE WILDERNESS WOULD LIKE TO INTRODUCE OUR SOPHISTICATED AND UNIQUELY
LOCAL EXPRESSION OF THE UNTAMABLE DRY MARTINI, THE BRUMMIE MARTINI.
STRIVING TO SHOWCASE THE FAMOUS CITY OF A THOUSAND TRADES, WE
ARE DELIGHTED TO PRESENT YOU WITH THE ULTIMATE IN MARTINI DRINKING.
PREPARED WITH EXCLUSIVE SPIRITS AND OUR HOUSE BLEND OF VERMOUTHS
WE PERSONALISE EACH MARTINI WITH YOUR CHOICE OF SIX HAND CRAFTED
EXTRACTS, EACH INSPIRED BY AN ICONIC AREA OF OUR BELOVED CTY.
OUR BRUMMIE MARTINI IS A LARGE MEASURE OF GIN (OR VODKA) AND A SPLASH
OF HOUSE VERMOUTH POURED OVER CRYSTAL CLEAR BLOCK ICE AND TAILORED
TO YOUR TASTE WITH OUR INSPIRED FLAVOURS CREATED EXCLUSIVELY FOR THE
WILDERNESS.
CHOOSE WHICH PART OF THIS FABULOUS CITY YOU WOULD LIKE TO VISIT;
TRANSPORT YOURSELF TO THE STREETS OF CHINATOWN OR MAYBE WANDER
THE STREETS OF DIGBETH, WHIZZ OVER TO THE BALTI TRIANGLE OR HEAD OUT OF
THE CITY TO BOURNVILLE OR EDGBASTON OR PERHAPS STAY RIGHT HERE IN THE
JEWELLERY QUARTER. THE CHOICE IS ALL YOURS…
EACH BRUMMIE MARTINI IS SERVED IN A SPECIALLY DESIGNED GLASS TO KEEP
YOUR MARTINI AT THE PERFECT TEMPERATURE THROUGHTOUT YOUR DRINKING
EXPERIENCE AND IS ACCOMPANIED BY AN EXCLUSIVE PHOTOCARD OF YOUR
DESTINATION.
ENJOY!
“JEWELLERY QUARTER” SAFFRON & GOLD
“CHINATOWN” AGED MANDARIN ZEST & SZECHUAN FLOWERS
“BALTI TRIANGLE” CUMIN & CURRY LEAF
“EDGBASTON” VIOLET, ELDERFLOWER & LAVENDER
“DIGBETH” CUSTARD & BEESWAX
“BOURNVILLE” CHOCOLATE & HAZELNUT
FRUITY CITRUS GROVE PINK GRAPEFRUIT, BERGAMOT & HOPPED GIN
THE GIMLET IS A QUINTESSENTIALLY BRITISH COCKTAIL CELEBRATING
PRESERVED CITRUS FRUITS. VIBRANT AND ZESTY FROM THE OUTSET WITH A
PUNCHY INTENSITY.
VENETIAN KISS SALT BAKED PEACHES, RASPBERRY & ELDERFLOWER COGNAC
THE UNTAMEABLE BELLINI MADE SO FAMOUS AT HARRY’S BAR IN BEAUTIFUL
VENICE IS INSPIRATION FOR THIS WONDERFULLY COMPLEX VERSION OF THE
ORIGINAL.
COSMOPOLIBOMB EUREKA LEMON, SOUR PLUM & DOUBLE CRANBERRY VODKA
FEW COCKTAILS HAVE GARNERED SUCH INTERNATIONAL ATTENTION AS
THE NOW INFAMOUS COSMO. FROM SIMPLE BEGINNINGS TO A 21ST CENTURY
FLAVOUR BOMB.
VICE CITY PIÑA COLADA, STRAWBERRY DAIQUIRI & ATTITUDE!
WHY SHOULD THE WHIMSICAL MIAMI VICE BE A DIVERSION FROM SERIOUS
COCKTAILS. TWO AWESOME DRINKS IN THE SAME GLASS? WHAT MORE
COULD YOU ASK FOR?
ALL COCKTAILS 10 POUNDS
FRESHHOUSE G&T PINK PEPPERCORN, GREEN SHISO & YUZU GIN
THE ULTIMATE APERITIF. OUR EXCLUSIVE HOUSE G&T PROVIDES PERFECT
ENGLISH CLASSISM WITH MODERN JAPANESE FLAVOURS. CRISP WITH
SAVOURY UNDERTONES.
WILDLIFE TRUST WILD NETTLES, DOUGLAS FIR PINE & ENGLISH APPLE VODKA
AN IDYLLIC GREEN FINGERED HIGHBALL THAT SHOULD REALLY COME WITH
A SOUNDTRACK OF A BABBLING BROOK WITH BIRDS TWEETING IN THE
BACKGROUND.
ONE FIVE FOUR SANDALWOOD, VETIVER & GRAPEFRUIT GIN
EXPLORE THE WORLD OF PERFUMERY WITHIN COCKTAILS. INCREDIBLY FRESH
AND COMPLEX FROM EXOTIC CITRUS FRUITS WITH INTRIGUINGLY DEEP
WOODY NOTES.
KANZAN JAPANESE PLUM, CHERRY BLOSSOM & RHUBARB WINE
THE PULCHRITUDINOUS CHERRY BLOSSOM SHOWCASES ITS FLEETING
BEAUTY TO THE EYES BUT MOST HAVE NEVER EXPERIENCED THE TRUE
FLAVOURS OF HANAMI.
ALL COCKTAILS 10 POUNDS
OLD & NEWDIRTY SEXY MARTINIRUSSIAN VODKA, CHAMPAGNE VERMOUTH & CAVIAR
THE VODKA MARTINI IS A NEW INVENTION. FROM THE TIMELY DEPTHS OF
THE 1950’S AN INDULGENT LUXURY MARTINI FIT FOR AN OLIGARCH WITH
CHAMPAGNE & CAVIAR.
SUPER NEGRONI NAVY STRENGTH GIN, VERMOUTH COUPAGE & BITTER CITRUS PEELS
A SUPERCHARGED NEGRONI OF EPIC PROPORTIONS. CLASSIC INGREDIENTS
WITH A FOCUS ON FLAVOUR INTENSITY AND CLARITY. AN EMBODIMENT OF
ITALIANISSIMO!
META MANHATTAN TOASTED RYE WHISKEY, WINE BLEND & SMOKED CHERRY
THE MANHATTAN IS ONE OF THE FEW TRUE CLASSIC COCKTAILS. OUR META
VERSION TURNS THE VOLUME UP ON A COCKTAIL THAT WAS ALREADY
PRETTY LOUD ANYWAY.
NEW/OLD FASHIONEDHIGH PROOF BOURBONS, MARTINIQUE SUGAR & HOUSE BITTERS
MODERN DAY THINKING APPLIED TO OLD SCHOOL COCKTAIL MIXING:
RESULTING IN THE PERFECT OLD FASHIONED BUT WITHOUT THE
UNNECESSARY WAITING PERIOD.
ALL COCKTAILS 12 POUNDS
DIGESTIFAFTER DINNER
DARK CHOCOLATE, SALTED CARAMEL & COFFEE COGNAC
ALL THE INDULGENT THINGS ONE MIGHT WANT AFTER A MEAL BROUGHT
TOGETHER. SALTED CARAMEL PETIT FOURS WASHED DOWN WITH A COGNAC
AND AN ESPRESSO.
SMOKE & OAKSWEET RAISINS, SMOKED MAPLE & PEATED WHISKY
AN INTENSE PUNCH IN THE MOUTH AND CERTAINLY NOT FOR THE FAINT
HEARTED. BIG BOLD FLAVOURS PACKED INTO A SMALL SPACE. BEWARE THE
SMOKE & OAK!
GOLD STANDARD
MACADAMIA NUTS, SALTED CHOCOLATE & DEMERARA RUM
THE HAWAIIAN ISLANDS ARE A VERY SPECIAL PLACE FOR MANY REASONS.
ONE OF THOSE REASONS IS CHOCOLATE COVERED MACADAMIAS. THE GOLD
STANDARD.
PEEL SLOWLY
CARAMELISED WHITE CHOCOLATE, TONKA BEAN & BANANA RUM
INSPIRED BY POP ART PIONEER ANDY WARHOL AND HIS 1967 ALBUM COVER FOR
VELVET UNDERGROUND. CREAMY, DREAMY AND JUST A LITTLE BIT NAUGHTY.
ALL COCKTAILS 12 POUNDS
PANACEA
BERGAMOT, LEMONGRASS & CHAMOMILE
EXPERIENCE A SENSE OF CALM AND PEACEFULLNESS WTH THIS UNIQUE BLEND OF
INGREDIENTS DESIGNED TO SOOTH THE EVERYDAY HUSTLE AND BUSTLE AWAY.
JAMTLAND
LINGONBERRY, RASPBERRY & RHUBARB
INSPIRED BY A VERY REMOTE YET EXTREMELY BEAUTIFUL PART OF THE WORD
WHERE EVERYTHING SLOWS JUST A LITTLE. A SHOWCASE OF PRESERVATION AT ITS
FINEST.
HERBS & FLOWERS
HERBES DE PROVENCE, PINK PEPPERCORN & ELDERFLOWER
A CLEAR BLUE SKY MEETS MEDITTERRANEAN SEAS IN THE DISTANCE. AS YOU
STROLL THE INTOXICATING SCENT OF THE GARDEN FILLS THE AIR WITH HERBS AND
FLOWERS.
PINE FOREST
GOOSEBERRIES, OAK MOSS & SCOTS PINE
ALICE WALKER SAID “IN NATURE, NOTHING IS PERFECT AND EVERYTHING IS PERFECT.”
EMBRACE THE PERFECTION OF IMPERFECTION WITH OUR WALK THROUGH A PINE
FOREST.
HOKKAIDO
YUZU, CEDARWOOD & WHITE TEA
A CELEBRATION OF THE MOST JAPANESE OF TRADITIONS. HOT THERMAL SPRING
BATHS ARE FILLED WITH STUNNING YUZU FRUIT TO RELEASE THEIR PUNGENT
AROMA.
LIQUID GOLD
APRICOT, CHARDONNAY & SEA BUCKTHORN
A BEAUTIFUL DISPLAY OF ENGLISH FRUITS FROM ACROSS THE SEASONS, PRESERVED
WITH RESPECT AND ADULATION FOR THEIR INDIVIDUAL YET PRIZED FLAVOURS.
ALL COCKTAILS 6 POUNDS TRADITIONAL SOFT DRINKS & FRESH JUICES ALSO AVAILABLE
FUN WITH NO BOOZE
SPIRITS & LIQUEURS
For the aid of our patrons, a guideline of alcoholic strengths follows:
Alcohol by Volume:
Cocktails 12.0% - 36.5%
Vodka 40.0% - 50.0%
Gin 40.0% - 57.3%
Rum & Rhum 40.0% - 75.5%
Whisk(e)y 40.0% - 72.8%
Brandy & Cognac 40.0% - 53.0%
Tequila & Mezcal 38.0% - 55.0%
In accordance with Weights & Measures Act 1995, the measure for the sale of gin, rum, vodka and
whisky on the premises is 50ml, 25ml available on request.
Please note from time to time vintages may vary. All prices are inclusive at the current rate of 20%.
All prices are in Pounds Sterling. The Wilderness and all affiliates encourage responsible drinking.
VODKA ALWAYS CLEAR, NEVER FLAVOURLESS
THE VAUDEVILLIAN VISAGE OF VODKA IS SUCH THAT CHEAP VODKA GOES
WITH EVERYTHING AND TASTES OF ABSOLUTELY NOTHING. VODKA SHOULD
SHOWCASE ITS BASE MATERIAL AND OUR COLLECTION DOES EXACTLY THAT
WITH WINTER WHEAT, SUSHI RICE, HERITAGE POTATOES, RED RYE, MALTED
BARLEY AND EVEN MILK WHEY.
SEASONED “TABLE VODKA”40% 9
BLACK COW 40% 9
SUNTORY HAKU 40% 10
CHASE 40% 12
BELUGA GOLD LINE 40% 28
KAUFFMAN LUXURY VINTAGE 2005 40% 36
ABSOLUT ELYX 42.3% 10
SMALL BATCH VODKA PRODUCED ON A SINGLE ESTATE. LOCALLY SOURCED
WHEAT FROM RÅBELOF IS DISTILLED IN A HAND OPERATED VINTAGE COPPER
RECTIFICATION STILL PRODUCING AROMAS OF FRESHLY BAKED BREAD & SOFT
FLORAL FLAVOURS.
EMPIRICALSPIRITSFREEFORM SPIRITS. COOL AS F*CK.
LARS WILLIAMS IS AN AMERICAN LIVING IN COPENHAGEN. FOR SEVERAL
YEARS HE WAS HEAD OF R&D AT NOMA AND HIS DISTILLERY IS CHANGING THE
WAY WE THINK ABOUT SPIRITS FOREVER. NO MORE LABELS, NO MORE STRICT
CATEGORIES. NO MORE STATUS QUO. LARS AND HIS MERRY BAND OF CRAZY
THINKERS ARE DOING SOMETHING TRULY RADICAL AND WE ARE EXCITED TO
SHOWCASE THEIR IDEAS HERE.
CURRENT SPIRITS
AYUK 43% 17
HELENA 40% 14
THE PLUM, I SUPPOSE 32% 15
SPIRITS ARCHIVE
FALLEN PONY (2018) 35% 16
CHARLENE MCGEE (2019) 40% 16
FUCK TRUMP AND HIS STUPID 18
FUCKING WALL BLEND (2018) 27%
GIN GIN GINCLASSIC ROOTS. MODERN OUTLOOK.
AS THE GIN MARKET HAS GROWN TO INCREDIBLE HEIGHTS, THE TASTES FOR GIN
HAVE CHANGED TOO. HERE AT THE WILDERNESS WE ARE HAVE A MODERNIST
APPROACH WITH AN EYE ON THE CLASSICS. OUR GIN SELECTION MIRRORS THAT
APPROACH WITH VIBRANT MODERN GINS USING NEW TECHNIQUES,
FLAVOURS AND IDEAS.
VOLUME 11 “TABLE GIN”40% 9
BEEFEATER 24 45% 10
A GIN BY THE WILDERNESS 42.8% 15
TANQUERAY NO.TEN 12
KI NO BI 45.7% 14
COMTE DE GRASSE 44N 44% 20
KI NO TEA 45.1% 16
MODERN DRY GIN FROM THE AWESOME KYOTO DISTILLERY. BLENDED WITH THE HIGHEST GRADE TENCHA AND GYOKURA TEAS FROM THE UJI REGION OF JAPAN. PHENOMENAL GREEN TEA FLAVOURS LOCKED IN JUST WAITING TO BE RELEASED.
A GIN BY THEWILDERNESS 2020 YUZU - SANSHO PEPPER - GREEN SHISO
A GIN BY THE WILDERNESS 42.8% Limited Edition 15
OUR VERY OWN MODERN GIN CREATED EXCLUSIVELY FOR THE WILDERNESS DURING THE COVID CRISIS OF 2020. A COLLABORATION BETWEEN CHEF PATRON ALEX CLARIDGE, DISTILLER JORDAN LUNN AND HEAD OF DRINKS ROBERT WOOD, A GIN BY THE WILDERNESS AIMED TO ENCAPSULATE THE ‘FLAVOUR CLARITY. FLAVOUR INTENSITY.’ MANTRA OF THE WILDERNESS WHILST INCORPORATING CULINARY INGREDIENTS IN A MODERN STYLE GIN THAT FOCUSED ON A SINGLE COCKTAIL APPLICATION, THE EPONYMOUS DRY MARTINI.
RON/RHUM/RUMMADE FROM SUGAR AND AGED IN OAK
RUM IS REALLY THE WINE OF THE SPIRIT WORLD. VERY FEW RULES AND EVEN
THEY OFTEN GET BROKEN, TERROIR DRIVEN AND VARIATION AT EVERY TURN. WE
HAVE CHOSEN RUMS FROM AROUND THE RUM MAKING WORLD THAT SPAN A WIDE
RANGE OF FLAVOURS, TECHNIQUES AND AGING METHODOLOGIES INCLUDING FIVE
CONTINENTS BY ROBERT WOOD: A RUM OF OUR OWN MAKING.
HAVANA CLUB 3 YEAR OLD 40% 9
DISCARDED BANANA PEEL 37.5% 9
APPLETON ESTATE 8 YEAR OLD 40% 10
DIPLOMATICO PLANAS 47% 10
CASA SANTANA 12 YEAR OLD 58.4% 12
FACUNDO EXIMO 40% 16
DIPLOMATICO RESERVA EXCLUSIVA 40% 12
FIVE CONTINENTS 47.6% 14
APPLETON ESTATE 21 YEAR OLD 40% 35 TWENTY ONE YEARS IS A FUCK*NG LONG TIME FOR CARIBBEAN MATURATION BUT COCKPIT COUNTY HOUSES THE PERFECT LITTLE MICROCLIMATE ALLOWING RUMS TO AGE NICE AND SLOWLY PICKING UP UNBELEIVANLE NUANCES ALONG THE WAY.
APPLETON ESTATE 21 YEAR OLD
PICTURED OLIVIA, 21, BORN BIRMINGHAM 2000
PICTURED APPLETON, 21, BORN JAMAICA 2000
AMERICAN WHISKEY CORN, RYE, WHEAT & MALTED BARLEY
WHISKEY MADE IN THE LAND OF THE FREE AND HOME OF THE BRAVE IS NOT
ALWAYS BOURBON. OUR SELECTION TENDS TO LEAN TOWARD HIGH RYE
CONTENTS AND HIGHER ABVS AS THEY CARRY MORE FLAVOUR BUT WE HAVE
SOMETHING FOR ALL.
KNOB CREEK 9 YEAR OLD 50% 10
WOODFORD RESERVE 43.2% 10
ELIJAH CRAIG SMALL BATCH 47% 12
BAKERS 7 YEAR OLD 53.5% 16
WHISTLEPIG 6 YEAR OLD RYE 48.3% 14
NYDC RAGTIME RYE 45.2% 12
WHISTLEPIG 10 YEAR OLD RYE 52.5% 26 A SINGLE BARREL RYE (CASK NO.96064) FROM THE POWERHOUSE RYE MAKERS AT WHISTLEPIG. LOCATED ON AN EX-DAIRY FARM IN VERMONT, THEIR DEVOTION TO THE RYE GRAIN IS UNPARRAELLED AND RESULTS IN INCREDIBLY COMPLEX PROFILES.
SCOTCHMALTED BARLEY. OAK. TIME.
TO THE QUOTE THE UNTAMEABLE AND UNFORTUNATELY FICTIONAL RON
BURGUNDY: “I LOVE SCOTCH. SCOTCHY, SCOTCH, SCOTCH. HERE IT GOES DOWN,
DOWN INTO MY BELLY.” THIS REALLY SUMS UP ALL WE BELIEVE IN. FORGET THE
REGIONS, THEY DON’T MEAN ANYTHING ANYMORE. JUST FIND SOMETHING YOU
LOVE AND APPRECIATE ITS SUPREME COMPLEXITY AND BEAUTIFUL MARRIAGE
BETWEEN OAK AND TIME.
NAKED MALT 40% 9
THE MACALLAN 12 YEAR OLD 40% 16
ARDBEG 10 YEAR OLD 43% 12
GLENGOYNE 12 YEAR OLD 43% 10
ARRAN SAUTERNES CASK 50% 14
THE DALMORE PORT WOOD 46.5% 18
GLENFARCLAS 25 YEAR OLD 43% 36
HIGHLAND PARK 18 YEAR OLD 43% 24KNOWN AS VIKING PRIDE, THIS INCREDIBLE 18 YEAR OLD ORKNEY SINGLE MALT IS COMPLEX BEYOND COMPARISON WITH FULL BODIED INTENSITY ALONGSIDE A CREAMY SPICY SIDE THAT OPENS UP AT JUST THE RIGHT MOMENT.
JAPANESE WHISKYWHISKY MADE IN JAPAN
THE WORST KEPT SECRET IN THE WHISKY WORLD WAS THAT A HUGE PORTION
OF “JAPANESE WHISKY” WAS IN FACT NOT WHISKY MADE IN JAPAN. NEW RULES
INTRODUCED IN 2021 HAVE NOW TIGHTENED THAT NOOSE. WE PRESENT ONLY THE
GENUINE ARTICLE. WE ONLY POUR JAPANESE WHISKIES THAT HAVE BEEN MADE AND
AGED IN JAPAN.
SUNTORY TOKI 43% 9
SUNTORY HIBIKI HARMONY 43% 20
NIKKA YOICHI SHERRY CASK 46% 60
SUNTORY HAKUSHU RESERVE 43.5% 18 DISTILLED AT THE HAKUSHU DISTILLERY IN THE FOOTHILLS OF MOUNTKAIKOMAGATAKE IN YAMANASHI PREFECTURE, THIS PEATED EXPRESSION OF JAPANESE SINGLE MALT IS A ROLLERCOASTER OF NUANCE FROM THE LIGHTLY PEATED HERBACEOUS CHARACTERISTICS TO THE HEAVILY SMOKED
CITRUS TONES.
IRISH TRIPLE DISTILLED IN ERIE
THE IRISH ARGUE THEY CREATED WHISKEY SOMETIME AROUND 1608, ORIGINALLY
PRODUCING PARLIAMENT WHISKY BUT OF COURSE THEIR BRETHREN OVER THE
WATER WOULD STRONGLY CONTEST THAT. WHOEVER DID IT FIRST, THE IRISH
DEFINITELY DO IT DIFFERENTLY. LIGHTER IN STYLE AND SOFTER IN APPROACH, IRISH
WHISKEY IS THE PERFECT DRAM FOR WHEN BEING SMASHED IN THE FACE BY MALT
AND SHERRY IS NOT THE ORDER OF THE DAY.
SLANE TRIPLE CASK 40% 9
JAMESON BLACK BARREL 40% 12
REDBREAST LUSTAU FINISH 46% 14SINGLE POT STILL IRISH WHISKEY INITIALLY MATURED IN A COMBINATION OF
AMERICAN AND EUROPEAN CASKS FOR A PERIOD OF 12 YEARS BEFORE A FURTHER
YEAR OF MATURATION IN FIRST FILL OLOROSO CASKS FROM LEGENDARY
BODEGAS LUSTAU.
BRANDY / COGNAC GRAPES ARE PROPERLY AMAZING
ALL COGNACS ARE BRANDIES BUT NOT ALL BRANDIES ARE COGNACS. THE SHEER
DEPTH OF FLAVOURS ACHIEVED BY BRANDY AND ITS BRETHREN MAKE IT ONE OF
THE MOST INCREDIBLE SPIRITS PRODUCED ON EARTH. DISTILLED FROM GRAPES,
BLENDED INTO ASSEMBLAGE AND FINALLY AGED FOR EONS, BRANDY IS THE
UNDISPUTED KING.
HENNESSY VS 40% 10
COURVOISIER VSOP 40% 12
H BY HINE VSOP 43% 12
YSABEL REGINA 42% 14
COURVOISIER XO 40% 30
DOMAINE DUPONT VSOP 42% 14
BARON DE LUSTRAC 1984 42% 35
MARTELL CORDON BLEU 40% 30CREATED IN 1912 BY EDOUARD MARTELL HIMSELF, CORDON BLEU IS A COGNAC WITH
LEGACY AND POISE. AN XO GRADE COGNAC PROUDLY DISPLAYING ITS LEGENDARY
BLUE RIBBON; CORDON BLEU IS SIMPLY ONE OF OUR FAVOURITE SPIRITS OF ALL TIME.
TEQUILA / MEZCAL (NOT MADE FROM CACTUS)
DESPITE EVERYTHING THAT YOU MIGHT HAVE HEARD, THE ABOVE STATEMENT
IS 100% TRUE. TEQUILA & MEZCAL ARE ACTUALLY MADE FROM AGAVE (YES, LIKE
THE SYRUP) WHICH IS ACTUALLY PART OF THE LILY FAMILY AND IS ONE OF THE
WORLDS MOST ARDUOUS SPIRITS TO PRODUCE. ENJOY AGAVE SPIRITS SLOWLY AND
RESPECTFULLY.
TAPATIO BLANCO 40% 10
PATRON SILVER 40% 12
DON AUGUSTIN REPOSADO 40% 10
FORTALEZA REPOSADO 40% 18
QUIQUIRIQUI ESPADIN 45% 11
DEL MAGUEY CHICHICAPA 48% 24SINGLE VILLAGE MEZCALS CELEBRATE INDIVIDUALS AND THEIR SKILLSET.
CHICHICAPA IS 100% ESPADIN AGAVE AND IS A SHOWCASE OF BADASS SMOKY
VEGETAL FLAVOURS BROUGHT TO US BY FAUSTINO GARCIA VASQUEZ IN SAN
BALTHAZAR CHICHICAPA.
TAKE ME HOMETW DRINKS BOOK 20
TW T-SHIRT 25
HEAVY METAL C/O THE WILDERNESS 28
SEASONED “TABLE VODKA”
VOLUME 11 “TABLE GIN”
COFFEE+ “TABLE COFFEE”
APRESSUGAR AND SPICE AND ALL THINGS NICE
ALL 10
NARDINI GRAPPA BIANCO 40%
NARDINI ACQUA DI CEDRO LIQUEUR 29%
FERNET BRANCA 39%
BRANCA MENTA 28%
CYNAR 16.5%
CAMPARI BITTER 25%
APEROL APERITIVO 11%
LA FEE PARISIENNE ABSINTHE 68%
CHARTRUESE GREEN LIQUEUR 55%
PRUCIA LIQUEUR 15%
COFFEE+ LIQUEUR 20%
