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THE OURS COCKTAIL MENU TAKES YOU ON A JOURNEY OF DISCOVERY. JOURNEYING ALONG THE MEDITERRANEAN DOWN THROUGH TO NORTH AFRICA, WE HONOUR AND EXPLORE THE ORIGINALITY OF TEN DIFFERENT COUNTRIES – EACH WITH THEIR OWN FLAVOURS, TRADITIONS AND STYLISTICS. FROM THE STRONG ACCENTS OF LIBYA, THROUGH TO THE SWEETER TONES OF SPAIN – THERE IS A COCKTAIL OF COMFORT FOR EVERYONE, TO BE PAIRED WITH A COCKTAIL OF ADVENTURE. OUR LEADING MIXOLOGIST, PIERRE BEDOUILLAT, DESIGNED THIS MENU IN HOPES OF CREATING A SENSORY STORY OF TRAVEL, FLAVOUR AND CULTURE. WE HOPE YOU ENJOY! COCKTAIL MENU

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Page 1: COCKTAIL MENU OCT 2021 - restaurant-ours.com

THE OURS COCKTAIL MENU TAKES YOU ON A JOURNEY OF DISCOVERY.

JOURNEYING ALONG THE MEDITERRANEAN DOWN THROUGH TO NORTH AFRICA, WE HONOUR AND EXPLORE THE ORIGINALITY OF TEN DIFFERENT COUNTRIES – EACH WITH THEIR OWN FLAVOURS, TRADITIONS AND STYLISTICS. FROM THE STRONG ACCENTS OF LIBYA, THROUGH TO THE SWEETER TONES OF SPAIN – THERE IS A COCKTAIL OF COMFORT FOR EVERYONE, TO BE PAIRED WITH A COCKTAIL OF ADVENTURE.

OUR LEADING MIXOLOGIST, PIERRE BEDOUILLAT, DESIGNED THIS MENU IN HOPES OF CREATING A SENSORY STORY OF TRAVEL, FLAVOUR AND CULTURE.

WE HOPE YOU ENJOY!

C O C K T A I L M E N U

Page 2: COCKTAIL MENU OCT 2021 - restaurant-ours.com

SPAIN

FRANCE

MEXICAN MATADORSMOKEY - HERBAL - SPICED - £15

A cocktail with a kick! Casamigos Mezcal infused with red chilli, rose petals and a spiced wine kombucha. 

VALENCIA’GOCITRUSY - SWEET - BITTER - £15

Velvety in texture, sweet in taste, our mandarine Tanqueray gin fusion has a playful sa�ron finish.

LOVE IN PARISSMOOTH - CREAMY - SAVOURY - £15Croissant infused Cîroc vodka, maple syrup infused with tonka and cacoa beans, this creamy and indulgent cocktail is perfect for those that have a sweet tooth. A cocktail that transports you to a Parisian Christmas market.

ESSENCE OF THE SOUTHFLOWERY - SOUR - SMOOTH - £15A floral delight! Whitley Neil violet gin is shaken with lavender, lemon and egg white to create a fragrant and classic tasting cocktail. With a delicate and smooth finish, this is a choice for the purists.

Page 3: COCKTAIL MENU OCT 2021 - restaurant-ours.com

GREECEPOSEÏDONLIGHT - FRESH - HERBAL - £13Poseidon, God of the Sea and brother of Zeus. A refreshing and herbal combination of Tanqueray gin, rhubarb bitters, thyme cordial topped with soda water.

THYME TO THE ROOTSMARTINI - HERBAL - OILY - £15Smouldering and inventive – our feta infused twist on a martini classic is like nothing you would have tried before. Thyme infused Belvedere, Root Mastisha, olive oil and feta liquor combine to create a strong and full-bodied flavour.

ITALYDIABLO

STRONG - SWEET - BITTER - £15Macchu Pisco, Campari, Lillet blanc and Amaro

Montenegro combine to create an earthy warm digestif. The perfect accompaniment to any course, any

moment, and any time.

Page 4: COCKTAIL MENU OCT 2021 - restaurant-ours.com

TURKEYDENIZ

FRESH - INTENSE - CLEAN - £13An intense fresh fusion of jasmine green tea, Whitley Neil

Aloe and Cucumber Gin. A light cocktail to open your evening with, or accompany you throughout the night.

LIBYADARK GOLD

STRONG - PEATY - SALTY - £18A rich and dark unbeatable combination of Talisker 10

infused with sweet liquorice, green chartreuse, sesame oil and Coca-Cola reduction. Di�erent & unmistakeable.

EGYPTNEFERTITICREAMY - FRUITY - PINKY - £13A creamy, rich and fruity blend of Red Berry Ciroc vodka, white chocolate liquor, cream and Peychaud bitter. A full-bodied cocktail with a graceful and velvety finish.

Page 5: COCKTAIL MENU OCT 2021 - restaurant-ours.com

TUNISIA

KUMDAN MARKETCOMPLEX - EXCEPTIONAL - CLARIFIED - £15A smoky and complex mix of Casamigos Mezcal, Dead Man’s Finger Spiced Rum and Havana no. 7. Infused with fresh curry leaves, Jasmine tea and Angostura bitters, Kumdan Market embodies a delicious yet light flavour. 

ROSE OF THE DESERTBUBBLY - CHIC - STRONG - £20A bubbly and bold refined twist on a champagne cocktail. Don Julio Reposado, fresh rose petal shrub topped with Veuve Cliquot Rosé. Vivacious, classic and a beautiful statement cocktail.

ALGERIANOMAD TEA

SWEET - FRESH - LIGHT - £13A light and sweet blend of Havana 3 rum, ka�r lime

leaves mixed with jasmine green tea and fresh mint. A perfect blend of flavours resulting in a distinct and

moreish cocktail.

GUA’KIWIMARGARITA

SMOOTHY - SPICY - FRUITY - £15One of the most original cocktails on the menu. A

creamy and spicy twist on a classic margarita. Don Julio Blanco infused with jalapeños and homemade

guacamole and kiwi puree, creating a truly unique, delicious and innovative cocktail.

Page 6: COCKTAIL MENU OCT 2021 - restaurant-ours.com

CROATIA

VIRGINISLAND

DRUNK BY PISTACHIOSTRONG - TROPICAL - TIKI - £20

Not for the faint hearted - this strong tiki tipple will ignite your night! Casamigos Reposado, Don Julio Anejo, Dead Man’s Finger Banana, Wray & Nephew

mixed with a tropical punch and finished with a pistachio syrup. Expect something unique and

PINA’TEANON-ALCOHOLIC - £9

A fruity and refreshing green tea blend of pineapple, cardamom syrup, lime juice topped with soda water.

AIRTAFAENON-ALCOHOLIC - £9

A fruity mix of apple and lemon with a floral rose finish.