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Mövenpick Heritage Hotel Sentosa Phone +65 6818 3388, Fax +65 6818 3399, 23 Beach View, Singapore 098679 [email protected], www.movenpick.com/singapore-sentosa CHINESE NEW YEAR’S EVE BUFFET DINNER 2016 APPETIZER Marinated Pacific Clams with Spicy Sauce Assorted Smoked Fish Platter with Condiments Marinated Octopus Salad Prawn & Melon Cocktail Jellyfish with Sesame oil Korean Kimchi Salad Tuna Fish with French Beans & Potato Salad Poached Chicken with Spicy Sesame Sauce Black Fungus with Mustard Vinegar Dressing SALAD BAR Mixed Mesclun Salad, Romaine Lettuce, Red Chicory, Endive Salad Marinated Kalimantan Olives, Green Olives, Black Olives Capers, Pickled Onion, Cherry Tomatoes, Chopped Eggs, Cornichon, Croutons Honey Mustard, Thousand Island, French, Balsamic Vinaigrette SEAFOOD ON ICE Emerald Prawns, Flower Crabs, Black Mussels, Shucked Oysters, Crayfish, Lemon Wedges, Chili Sauce, Shallot Vinaigrette, Tabasco, Wasabi, Soy Sauce, Belachan Chilli Price per Adult $88++ Price per Child $38++(1216 yrs) Child $18++ (711 yrs)

CNY Eve Buffet Dinner Menu - Mövenpick Hotels & Resorts · Marinated Octopus Salad Prawn & Melon Cocktail Jellyfish with Sesame oil Korean Kimchi Salad Tuna Fish with French Beans

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Page 1: CNY Eve Buffet Dinner Menu - Mövenpick Hotels & Resorts · Marinated Octopus Salad Prawn & Melon Cocktail Jellyfish with Sesame oil Korean Kimchi Salad Tuna Fish with French Beans

 

Mövenpick Heritage Hotel Sentosa Phone +65 6818 3388, Fax +65 6818 3399, 23 Beach View, Singapore 098679 [email protected], www.movenpick.com/singapore-sentosa

 

CHINESE NEW YEAR’S EVE BUFFET DINNER 2016

         

APPETIZER Marinated Pacific Clams with Spicy Sauce Assorted Smoked Fish Platter with Condiments Marinated Octopus Salad Prawn & Melon Cocktail Jellyfish with Sesame oil Korean Kimchi Salad Tuna Fish with French Beans & Potato Salad Poached Chicken with Spicy Sesame Sauce Black Fungus with Mustard Vinegar Dressing SALAD BAR Mixed Mesclun Salad, Romaine Lettuce, Red Chicory, Endive Salad Marinated Kalimantan Olives, Green Olives, Black Olives Capers, Pickled Onion, Cherry Tomatoes, Chopped Eggs, Cornichon, Croutons Honey Mustard, Thousand Island, French, Balsamic Vinaigrette SEAFOOD ON ICE Emerald Prawns, Flower Crabs, Black Mussels, Shucked Oysters, Crayfish, Lemon Wedges, Chili Sauce, Shallot Vinaigrette, Tabasco, Wasabi, Soy Sauce, Belachan Chilli

Price  per  Adult-­‐  $88++  Price  per  Child  -­‐  $38++(12-­‐16  yrs)    

       Child  -­‐  $18++  (7-­‐11  yrs)    

Page 2: CNY Eve Buffet Dinner Menu - Mövenpick Hotels & Resorts · Marinated Octopus Salad Prawn & Melon Cocktail Jellyfish with Sesame oil Korean Kimchi Salad Tuna Fish with French Beans

 

Mövenpick Heritage Hotel Sentosa Phone +65 6818 3388, Fax +65 6818 3399, 23 Beach View, Singapore 098679 [email protected], www.movenpick.com/singapore-sentosa

 

SOUP Superior Chinese Seafood Soup Cream of Wild Mushroom Assorted Bread Basket CHINESE LIVE CARVING STATION Roasted Crispy Duck Roasted Chicken Roasted Pork Belly Hoisin Sauce, Soya Bean Chilli Sauce, Sliced Cucumber Spring Onion, Plain crêpes, Local Lettuce

WESTERN CARVING STATION Pot-roasted Wagyu Beef Red Wine Merlot Jus, Pomery Mustard, English Mustard Roasted Potato, Ratatouille vegetables in Olive Oil LONGEVITY NOODLES STATION White Noodles in Rich Chicken Broth Chinese Boiled Dumpling (馄吞) with Shredded Chicken, Green Vegetables & Mushroom

HOT STATION ‘Szechuan’ Style Stir-fried Chicken Baked Oyster with Black Moss Spicy Fried Fish Belly Wok-fried Tomato Prawn Chinese Braised Pork Trotter Stir-fried Scallop with Cashew Nuts, Capsicum and Celery in Yam Ring Broccoli with Crabmeat Sauce ‘Lohan’ Vegetables with Bamboo Shoot & Mushroom Rainbow Fried Rice with Dried Scallop

Page 3: CNY Eve Buffet Dinner Menu - Mövenpick Hotels & Resorts · Marinated Octopus Salad Prawn & Melon Cocktail Jellyfish with Sesame oil Korean Kimchi Salad Tuna Fish with French Beans

 

Mövenpick Heritage Hotel Sentosa Phone +65 6818 3388, Fax +65 6818 3399, 23 Beach View, Singapore 098679 [email protected], www.movenpick.com/singapore-sentosa

 

CHINESE NEW YEAR’S GOODIES Love letters, Pineapple Tarts, Spicy Dried Shrimp Spring Rolls, ‘Bak Kua’, Peanut ‘Sugee’, ‘Kueh Bangit’, Peanut Puff, Assorted Sweets, Rabbit Brand Milk Sweets, Red & Black Melon Seeds DESSERT Chilled Mango Pudding with Pomelo Assorted Macarons Chocolate Truffle Cake American Cheesecake Tropical Fruit Platter Fried Red Bean Pancake Coconut Kaya Pandan Cake Lychee & Raspberry Profiteroles Citrus Cheese Verrine with Mandarin Orange Yam Paste with Gingko nut Glutinous Rice Balls with Peanut Deep-Fried ‘Nian Gao’ with Cinnamon Sugar Mövenpick Ice Cream with sauce & condiments